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?Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ?Ordering of stock in cooperation with Executive Chef ?Correct handling of all products and equipment ?Ensuring of perfect cleanliness in working area in accordance with HACCP rules ?Conducting stock takes; inventory according to company procedures ?Preparation to open and close ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loading processes ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs ?Luggage duty on embarkation and disembarkation day

?Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle ?Handling all groceries, products and galley equipment with care ?Inventory according to instructions ?Separation and disposal of waste / garbage ?Conduction of stock takes; inventory according to company procedures ?Preparation of opening and closing ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loadings ?Luggage duty on embarkation and disembarkation day ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs

Duties and Responsibilities工作職責(zé) Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures 按照既定標(biāo)準(zhǔn)和工作程序，對(duì)客房、走廊、布草房和餐具柜進(jìn)行清潔。 Replenishes guest supplies 補(bǔ)充客用品。 Ensures guest services specified by superiors and guests requests are promptly and courteously met 及時(shí)、禮貌的完成上級(jí)指定的對(duì)客服務(wù)并滿(mǎn)足客人的要求。 Reports damage or malfunction in hotel rooms to superior 向上級(jí)匯報(bào)酒店客房?jī)?nèi)的損壞或故障情況。 Maintains equipment in proper state of cleanliness and repair 保證設(shè)備的清潔和修繕。 Maintains a section room report 完成區(qū)域客房報(bào)告。 Maintains a daily room checklist 完成每日客房檢查工作單。 Meets with superior and takes on daily assigned tasks 與上級(jí)會(huì)面并承擔(dān)每日分配的任務(wù)。 Reports and submits lost and found articles to superior immediately 及時(shí)向上級(jí)匯報(bào)和上交與客人遺失物品。 Report guest complaints to superior immediately 及時(shí)向上級(jí)匯報(bào)客人的投訴。 Reports unusual behavior/activities on floors to supervisor 向上級(jí)匯報(bào)樓層里的反常行為和活動(dòng)。 Records room status in allocated section accurately 準(zhǔn)確記錄在劃定的區(qū)域內(nèi)的房間情況。 Complies with hotel’s health, safety and hygiene policy 遵守酒店的健康、安全和衛(wèi)生政策。 Adheres to personal grooming and hygiene standards 保持個(gè)人儀容和衛(wèi)生標(biāo)準(zhǔn)。 Attends meetings and training sessions as required 按要求參加會(huì)議和培訓(xùn)活動(dòng)。 Creates and maintains floral arrangements 制作并保持插花。 Carry out valet services when required including delivery of linen or processing laundry orders 如有需求則完成貼身管家服務(wù)，包括派送布草或處理洗衣預(yù)訂等。 QUALIFICATIONS AND REQUIREMENTS任職要求 Required Skills – 技能要求 Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 擁有在與他人交往時(shí)大多數(shù)時(shí)間所使用的溝通技能；完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。 Able to speak, read and write English ?具有說(shuō)，讀和寫(xiě)英語(yǔ)的能力。 ? Qualifications – 學(xué)歷 Primary Education or equivalent 小學(xué)或相當(dāng)程度 ? Experience – 經(jīng)驗(yàn) Some housekeeping experience. 擁有一些客房工作經(jīng)驗(yàn)