GENERAL MISSIONS
? Apply and enforce the bar manager's organization
? Centralize and transmit bar day stocks to the bar manager
? Control deliveries and ensure the distribution of products, consumables, PMH and laundry
? Alert the bar manager to the needs, products, consumables, PMH and laundry
? Check the setting up of bars before services
? Supervise the bar team during the various stages of the service
? Check the correct use of technical data sheets
? Welcome, advise and serve GMs: prepare and serve consumption according to technical specifications established in compliance with norms and standards
? Collect payment for drinks sold and record sales
? Ensure compliance with procedures (Free GO, Club Med Talent, Alcohol for Minors, etc.)
? Check the quality, speed, cleaning of the bar and tables during services
? Participate in the management of bars (inventory, invoicing, entry in Economat, budget reconciliation, Point of Sale, planning...)
? Identify malfunctions, implement corrective actions and propose action plans to your manager
? Propose actions to develop the sale of tailor-made products.
? Contribute to the atmosphere of the bar and offer his manager innovative and diversified events
ECONOMIC RESULTS:
? Enforce sales prices, gratuities and receipts.
? Propose actions to achieve business objectives and instill commercial spirit in the team.
? Ensure the proper management of current stocks, and inventories, proper maintenance and use of equipment.
HYGIENE & SAFETY
? Report to his manager difficulties of application relating to procedures and standards or health and safety standards
? Implement, apply and control the H.A.C.C.P. method and the hygiene and safety rules of the Bar
? Respect and control the rules of personal hygiene and clothing
? Make sure that unaccompanied minors do not consume alcohol
? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables
? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers
? Ensure the maintenance and preservation of premises, equipment and materials;
? Apply procedures for closing the activity.
? Respect the resort’s waste management rules (sorting, collection…)
? Limit electricity and water consumption
? Respect the service’s rules for dangerous products management (storage, protection equipment…)
MANAGEMENT
? Ensure the reception, implementation and integration of GO/GEs in your department
? Define personal objectives and support his team or its affiliates, and evaluate them
? Supervise and lead in a transversal logic
? Implement and comply with HR procedures and have them validated by your own manager
? Manager by proximity: show, train and enforce
? Be exemplary through his visibility among teams and customers
YOU NEED
-COORDINATION OF BAR OPERATION
-Contributes to the operational follow-up of bars (organization, supply...).
-Involved in optimizing customer satisfaction and the achievement of business objectives and replaces the bar manager according to needs.
YOUR KEY PERFORMANCE INDICATORS
? Customer: Quality of welcome and service, ability to customize according to nationalities
? Business: respect for bar cost & sales development
? People: team training and development
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