The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.
大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業(yè)。
About Four Seasons?
關(guān)于四季酒店
We have chosen to specialize within the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts, and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discerning customers, and to maintain our position as the world's premier luxury hospitality company.
We succeed when every decision is based on a clear understanding of and belief in what we do, and when we couple this conviction with sound financial planning. We expect to achieve a fair and reasonable profit to ensure the prosperity of the company and to offer long-term benefits to our hotel owners, our customers, and our employees.
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others as we would have them deal with us.
我們對酒店服務(wù)心無旁騖，矢志不渝，并以高品質(zhì)為重。無論我們的酒店、度假酒店、及住宅俱樂部坐落在何處，目標都是成為舉世公認的最佳酒店管理集團，且盈利可觀。要達到這種卓越的成績，必須在各方面都超越群倫。我們所創(chuàng)建的酒店，在設(shè)計及選料方面，均屬無上之選，務(wù)求能夠滿足客人的高貴品味和嚴格要求，同時保持豪華酒店的優(yōu)質(zhì)崇高地位。
我們的成功，有賴于清楚認定我們對每件事的信念，并與有效的財政計劃相互配合。我們預(yù)計能為酒店帶來合理的利潤，確保業(yè)績蒸蒸日上，并為股東、客人及員工謀求長遠的利益。
我們將四季酒店的信念，通過彼此互敬互重及互相建立榜樣，切實地具體表現(xiàn)出來。我們所堅持的價值觀或原則，正是我們?nèi)绾紊拼腿?、商業(yè)伙伴及同事。
About Four Seasons Dalian?
關(guān)于大連四季酒店
The Four Seasons Hotel Dalian boasts a prime location, situated at the heart of Renmin Road and the core of the Donggang Business District.
It’s this history that inspired the NBBJ Shanghai-designed building’s interiors by acclaimed international firm Hirsch Bedner Associates of Singapore. The design concept for Four Seasons Hotel Dalian draws inspiration from the rich historical of the city, particularly its deep-rooted connection with trains and the romantic allure associated with Dalian.
Artfully designed rooms that offer a brand of comfort and cutting-edge technology, capturing both the city’s magnificent skyline and the stunning ocean vistas.
The interiors of the hotel’s signature restaurants were conceived by Tokyo-based Strickland, which drew inspiration directly from the city’s history and culture to create authentic and unforgettable experience.
A distinguished collection of six restaurants and bars, including Cantonese delicacies, Western fare, Japanese cuisine, specialty bars, lounges, and a deli shop. With top-notch chefs and exceptional ingredients, we create an unparalleled fine dining experience that lingers in memory.
大連四季酒店地理位置優(yōu)越，坐落于人民路東港商務(wù)區(qū)中心地帶，眺望海景和港口景色，是東港商務(wù)區(qū)核心所在。
NBBJ操刀設(shè)計的大樓內(nèi)，新加坡著名的Hirsch Bedner Associates公司由城市悠久歷史中汲取靈感進行室內(nèi)設(shè)計，尤其是與火車密不可分的深厚淵源以及這座城市本身的浪漫情懷。
每間客房都是巧思設(shè)計之作，融合了舒適與前沿技術(shù)，不僅捕捉了城市壯觀的天際線，更有絢爛的海景盡收眼底。
酒店特色餐廳的內(nèi)部設(shè)計由東京知名工作室Strickland操刀，其靈感直接來源于當(dāng)?shù)貧v史文化，旨在打造真實而難忘的體驗。
六個餐廳和酒吧構(gòu)成了獨特的美食合集，包括粵式菜肴、西餐、日本料理、威士忌、大堂吧和甜品坊。憑借頂級大廚和卓越食材，為賓客打造一種無與倫比的高級餐飲體驗，讓人回味無窮。
Key Responsibilities?
主要工作職責(zé)
1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2.Ensures the sanitation standards for kitchen are being met.
3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties.
4.Provides a courteous and professional service at all times.
1. 與其他同事積極靈活的合作，以酒店的總體業(yè)績和客人的滿意為重點。
2. 確保廚房的衛(wèi)生標準達到。
3. 幫助培訓(xùn)員工，以確保他們擁有可以執(zhí)行自己責(zé)任所必須的技能。
4. 隨時保證禮貌和專業(yè)的服務(wù)。
Preferred Skill and Qualification?
任職要求
1. College graduate or Certificate, cooking school or culinary institute education or equivalent experience.
2. At least five years previous experience in culinary or related work experience.
3. Ability to operate, maintain and properly clean work environment.
4. Proficient dim sum skills and ability to multi-task.
1. 食品烹飪相關(guān)大專及以上學(xué)歷或相關(guān)工作經(jīng)歷。
2. 5年及以上相同職位工作經(jīng)驗。
3. 能夠運營、維持及保持工作環(huán)境的清潔。
4. 專業(yè)的粵菜點心技術(shù)，能夠同時進行多項任務(wù)。
Learn more about what it is like to work at Four Seasons – Visit us:
想要了解更多，請登錄以下網(wǎng)站并關(guān)注我們：
四季酒店官網(wǎng)職業(yè)機會：http://jobs.fourseasons.com/
