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大專及以上學歷 有從事中高端連鎖酒店管理經驗

Onboard Duties ?Organisationof embarkation and disembarkation ?Ensuring smooth operation of transfers (transfer / luggage / times) ?Coordination of airport representative and assisting with passenger travels ?Handling / filing of cruise, land (if applicable) reports & daily program ?Managing and filing vendor vouchers & onboard bookings ?Organizing guest information documents (city maps/ brochures / hand outs, welcome letter, questionnaires) ?Organisingand presenting guest entertainment (games / lectures / presentations) according to the cruise layout & active guest relation ?Responsible for all public announcements (including bridge commentary) ?Facilitating and assisting guests with onboard cruise bookings ?Travel Concierge desk hours in accordance with the tour layout ?Receipt and handling of guest complaints & private guest excursions. Offer advice on food/restaurants, shopping, and activities during free time Shore Excursion ?Coordination of all excursions including audio equipment ?Liaising with local suppliers (reconfirmation of reservations, busses, guides…) ?Instructing and briefing local guides prior to shore-excursion ?Accompanying of all excursions and walks (with or without local guides) ?Controlling and monitoring of implementation and quality of the excursions

?The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job. ?The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff. ?Conduct and appearance in accordance

?Supervision/support of a professional welcoming and sales orientated F&B Service ?Coordinate with the Executive Chef dietary needs for guests according to manifest ?Ensuring absolute cleanliness and order in accordance with HACCP rules ?Operation of service procedures according to standards (e.g. menus, decoration,) ?Organisationand execution of F&B related ship functions and special events ?Responsible for sales for on-board products such as aperitifs, digestives and wines ?Preparation of opening and closing ships at start and end of season ?Act as Deputy Hotel Manager when Hotel Manager and Asst. HM are not available Management and motivation of the service crew ?Organisation, management and motivation of restaurant and bar (7-16 crew) ?Management of work schedules & Training of service department ?Luggage duty on embarkation and disembarkation day ?Participation in loadings and waste management Responsible for cost control and adherence to set budgets ?Cost control (incl. stock supply/inventory in accordance to the budget &standards) ?Daily closing of restaurant and bar area cash register

崗位職責： 1.負責餐飲廚房日常的經營管理工作； 2.負責餐飲廚房服務品質的維持與提升策劃，以及菜單的制定； 3.督導和檢查各廚房出品質量，并用量化標準進行審核； 4.主持召開餐飲廚房經營例會或專項業(yè)務會議，對業(yè)務工作進行協(xié)調、檢查； 5.督導檢查下屬部門原材料及各項成本控制； 6.根據季節(jié)差異、客人情況研究制定特別菜單； 7.確保廚房的食品安全符合市場監(jiān)管部門要求和規(guī)范； 8.研究當地餐飲市場，極積開創(chuàng)新菜； 9.完成領導安排的其他工作任務。 任職條件： 1.2年及以上行政總廚工作經驗，或具有5年及以上中高端酒店廚師長工作經驗，以廚房負責人身份至少籌備過一家中高端星級酒店。 2.具有中餐、全日餐廚房工作管理經驗及菜品研發(fā)能力； 3.熟悉并掌握食品安全政策法規(guī)； 4.具有較強的培訓能力和帶隊伍能力，并注重培訓和人才發(fā)展； 5.對數字敏感，具有成本管控意識，能夠推動收入和利潤增長，合理控制好食品成本； 6.具有較強的溝通和協(xié)調能力，對烹飪抱有熱情； 7.同等條件下，具有高級廚師資格證優(yōu)先。

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!

1.負責酒店項目調研分析，選址與評估，合作談判，配合項目籌建期的各項協(xié)調工作； 2.3年以上酒店開發(fā)經驗，有較為亮眼的簽約履歷； 3.熟悉酒店開發(fā)流程，具備優(yōu)秀的工作協(xié)調能力； 4.熟悉酒店管理合同的條款內容，具有較為優(yōu)秀的溝通與談判能力。 5.對酒店設計、工程營建、日常運營也有一定的了解。 工作地點：華南、西南、西北、華東、華北、華中

【崗位職責】 1、 全面負責酒店的經營管理。 2、 建立、健全酒店的組織管理系統(tǒng)，使之合理化、精簡化、高效化。 3、 負責實現酒店的營業(yè)收入指標和利潤指標。 4、 負責制定酒店的經營預算和決算，提出更新改造和投資計劃。 5、 落實酒店年度財務預算，向各部門下達年度工作指標。 6、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7、 負責做好酒店與各界人士的公共關系,樹立酒店良好形象。 8、 做好酒店機構設置、員工編制及重要人事變更。 9、 指導培訓工作，培養(yǎng)人才，提高整個酒店的服務質量和員工素質。 【崗位要求】 1、大專以上學歷，相關管理專業(yè)。 2、 從事星級酒店工作10年以上，具有5年以上相關高層管理工作經驗。 3、 熟悉酒店各部門服務及管理流程。 4、 善于管理和經營團隊，事業(yè)心強。 5、 有較強的溝通、計劃、決策和綜合判斷能力。

SERVICE AND ORGANIZATION ? Guarantee the application of standards and ensure an optimal customer experience ? Apply and enforce the restaurant manager's organization ? Ensure the distribution, use and return of laundry ? Allocate consumables and PMH products ? Alert the restaurant manager about the need for laundry, consumables and PMH ? Check the setting up of tables before/during and after the services ? Control the dressing and decoration of buffets to enhance the value of kitchen services ? Be present during the service and welcome GMs to restaurants ? Supervise the restaurant team during the various stages of the service ? Control the quality, speed, service and clearing of tables during service ? Ensure the promotion of wines on the menu ? Control the execution of the task schedule ? Replace the Restaurant Manager in case of absence COMPLY WITH HYGIENE & SAFETY STANDARDS IN RESTAURANTS ? Check the application of H.A.C.C.P method and the health and safety rules ? Alert the restaurant manager to non-compliance with the implementation of the H.A.C.C.P. method and health and safety rules by restaurant teams ? Ensure that unaccompanied minors do not consume alcohol, in particular that they do not help themselves at self-service alcoholic beverage dispensing points ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials ? Transmit to technical services malfunctions and damage observed in restaurants ? Respect and control the application of personal hygiene and clothing rules ? Apply procedures for closing the activity ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers We hope you are ... ? An explorer, available and ready to live in a Club Med resort ? An experienced professional with qualifications ? Enthusiastic about dining services and team management ? A charismatic leader who manages a team of 10 to 30 people ? A indispensable right arm, ready to assist the restaurant Manager with organizing the service and managing the teams ? A friendly server who welcomes, seats and serves in the dining room (300 to 1000 meals per service) ? An outstanding coach who supervises, unites and develops your teams ? A good salesperson who stimulates additional sales ? A sharp manager who can juggle between orders and stocks ? A caretaker who makes certain of application and respect of health and safety standards

崗位要求： 1、中端酒店總經理崗位工作滿三年以上，其中在一處擔任總經理崗位滿二年。 2、熟練掌握OTA,數字敏感，邏輯條理清晰。 3、良好的職業(yè)操守，較強的溝通協(xié)調及抗壓能力。 4、有進取心，有自我驅動力和學習能力。 5、年齡45歲以內，大專以上學歷。 6、服從大區(qū)域委派。 福利待遇： 1、底薪+績效。 2、晉升機會。 3、提供食宿。 4、提供免費培訓，帶薪年假等員工福利。

崗位要求： 1、中端酒店總經理崗位工作滿三年以上，其中在一處擔任總經理崗位滿二年。 2、熟練掌握OTA,數字敏感，邏輯條理清晰。 3、良好的職業(yè)操守，較強的溝通協(xié)調及抗壓能力。 4、有進取心，有自我驅動力和學習能力。 5、年齡45歲以內，大專以上學歷。 6、服從大區(qū)域委派。 福利待遇： 1、底薪+績效。 2、晉升機會。 3、提供食宿。 4、提供免費培訓，帶薪年假等員工福利。

1、善于診斷酒店運營管理中的問題，并提供解決辦法，提升酒店經營水平 2、善于團隊管理，營造好的團隊氛圍 3、善于酒店品質維護及提升 4、掌握線上運營，及線下市場開發(fā) 5、有處理突發(fā)事件，協(xié)調外界關系能力 6、有成功帶店工作經驗

?Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ?Ordering of stock in cooperation with Executive Chef ?Correct handling of all products and equipment ?Ensuring of perfect cleanliness in working area in accordance with HACCP rules ?Conducting stock takes; inventory according to company procedures ?Preparation to open and close ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loading processes ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs ?Luggage duty on embarkation and disembarkation day

?Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck ?Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) ?Organisation, management, motivation and training of bar team (2 to 4 crew) ?Organisationand execution of F&B related ship functions and special events ?Serving drinks in accordance with company standards ?Creation of daily cocktails in accordance with company standards ?Preparation and set up of Café Lunch in the lounge in coorporationwith Executive Chef and Food & Beverage Manager ?Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards ?Cost control for bar in accordance with the budget ?Establishing of weekly stock order in cooperation with Food & Beverage Manager ?Responsible for the daily tallying of the bar revenue ?Conduction of stock takes; inventory according to company procedures ?Preparation of opening and closing ships at start and end of season ?Correct storage of stock; establishing of par levels ?Luggage duty on embarkation and disembarkation day ?Participation in loadings

此崗位為北京融通旅發(fā)酒店管理有限公司旗下項目酒店招聘，包括融悅庭酒店等。 崗位職責： 1.?全面負責酒店的籌備開業(yè)及經營管理工作； 2.?建立、健全酒店的組織管理體系； 3.?負責實現酒店的營業(yè)收入指標和利潤指標； 4.?負責制定酒店的經營預算和決算； 5.?落實酒店年度財務預算和年度工作指標； 6.?督促酒店維修保養(yǎng)工作和酒店安全管理工作； 7.?負責做好酒店與各界人士的公共關系,樹立酒店良好形象； 8.?做好酒店機構設置、員工編制及重要人事變更； 9.?指導培訓工作，培養(yǎng)人才，提高整個酒店的服務質量和員工素質； 10.?做好為軍惠軍服務，提升客戶滿意度； 11.?完成公司領導安排的其他任務。 崗位職責： 1.??？萍耙陨蠈W歷，年齡不超過45歲； 2.?中共黨員優(yōu)先，具有相關專業(yè)資格證者優(yōu)先； 3.?具備酒店3個以上業(yè)務部門崗位工作經歷，熟悉酒店各部門服務及管理流程； 4.?5年以上酒店部門負責人或3年以上總經理助理、副總經理工作經驗，酒店市場銷售、房務管理出身優(yōu)先考慮； 5.?善于管理和經營團隊，事業(yè)心強； 6.?有較強的計劃、組織、協(xié)調、控制和綜合決策能力； 7.?可接受工作地點調配。

 崗位職責： 1. 負責度假村財務部門整體運營，包含財務、采購 2. 協(xié)助度假村高層管理人員提供有效的財務管理、成本控制、流程合法合規(guī)管理、從財務影響面提供專業(yè)的建議和解決方案。 3. 管理團隊并發(fā)展人才，建立一支高效的團隊。 4. 熟悉度假村運營，能夠預測風險并能夠有效進行風控管理。 5. 保證度假村稅務、財務等符合國家各項及Club Med各項規(guī)定。 6. 協(xié)助各運營部門制定合理預算并做好費用把控的管理 崗位要求： 1. 中國籍，學歷本科及以上 2. 英文口語及書寫能力 3. 縝密的邏輯性思維及數據分析能力。 4. 熟悉各類稅務及財務政策、保險政策等法律法規(guī) 5. 誠實、踏實、務實。 6. 團隊管理及建設能力 7. 具有國際品牌五星級度假村同崗位至少3年及以上的工作經歷。 8. 該崗位需每周工作6天 福利 免費住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

【崗位職責】 1. 總結歸納運行和維修、制定和審定設備設施及建筑裝潢的預防性維修計劃. 2. 負責工程部的節(jié)支運行、跟蹤，控制水、電、油、等的消耗并嚴格控制維修費用。 3. 根據營業(yè)情況和氣候及市場能源價格情況，提出節(jié)能運行的計劃和運行維修費用預算。 4. 負責協(xié)調和度假村相關的市政工程等業(yè)務部門的關系，以獲得良好的外部環(huán)境。 5. 審定員工培訓計劃，定期對員工進行業(yè)務技能、服務意識、基本素質的培訓。 【崗位要求】 1. 大專以上文化程度；3年以上同崗位工作經驗。有一定英文水平，能借助工具書閱讀有關專業(yè)文獻。 2. 必須掌握機電工程設計基礎知識、熟悉電子通訊設備、計算機、暖通、空調、給排水設備、電梯等的使用和維護管理，熟悉基建、環(huán)境保護、安全生產、勞動保護方面的政策與法規(guī)。 3. 能充分領會總經理的經營意圖，正確處理上下級之間、部門之間的關系，并能組織指揮工程部各項工作計劃的實施，確保工程部的正常運轉。 4. 有強烈的事業(yè)心責任感，有較強的自學能力和適應性，秉公辦事，不謀私利。 5. 身體健康，精力充沛。 6. 該崗位需每周工作6天? 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

· 協(xié)助酒店總經理對酒店進行運營和管理工作，同總經理對酒店的經營目標和計劃負責。 · 協(xié)助酒店總經理組織籌備酒店開業(yè)工作，以服務質量為目標，開展工作,包括但不限于：培訓，經營演練，協(xié)助制定開業(yè)慶典方案等； · 協(xié)助酒店總經理建立健全酒店內部的組織系統(tǒng)、運營機制及各項規(guī)章制度，確保酒店的正常運轉； · 協(xié)助酒店總經理加強對酒店的安全管理，保障酒店員工及賓客的人身安全、財產安全，保障公司的財產安全，配合治安部門進行公共安全、社會安全管理等相關安全管理工作； · 日常保障賓客的服務體驗，保障賓客在酒店區(qū)域享受到應有的服務，并落實品牌賓客服務要求及標準，嚴謹對待賓客投訴，客觀對待員工情緒，及時處理相關客訴； · 日常塑造優(yōu)異的酒店形象，與社會各界人士保持良好的公共關系，負責重要客人的接待等工作； · 定期召開酒店內部辦公會議，定期向酒店總經理匯報，認真貫徹執(zhí)行公司的各項決議； · 加強企業(yè)文化建設，搞好社會公共關系，為公司樹立良好的企業(yè)形象； · 加強廉政建設，搞好精神文明建設，支持各種社團組織工作； · 加強團隊建設，關心員工的生活和福利，不斷改善員工工作條件，增強員工歸屬感； · 落實執(zhí)行品牌的運營標準、服務標準、質量管理等，在過程中反饋合適的意見，提供優(yōu)化方案，促進品牌運營能力提升； · 完成總經理安排的其他工作。

A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!

-????????? 能制作經營風味的各種燒、鹵食品及配料，并掌握菜肴的銷售價格和毛利率核算。 -????????? 負責燒臘食品的提供，保證染料質量和食品質量，了解各種菜肴的特點。 -????????? 制定食品和貨源的規(guī)格，作為驗收標準，做好每季，每月的工作計劃。 -????????? 負責燒、鹵、浸食品工作，能夠品質各種共高級宴會所用的象生拼盤及花色拼盤。 -????????? 與餐廳聯(lián)系，保證食品正常供應，了解當地的市場行情，做好每天所需食品計劃和貨源計劃。 -????????? 執(zhí)行食品衛(wèi)生法則及有關政策，講究個人衛(wèi)生，搞好刀具及砧板的清潔衛(wèi)生。 -????????? 當天所剩的熟食品須用保鮮紙密封后整齊地放入冰箱，將冰箱調整到食品所要求的溫度。 -????????? 做好每天肉品和半成品的清洗，斬劈、上叉、掃付等工作。 -????????? 做好各類食品，半成品，肉類品的保管工作。

崗位職責： 1.負責管理市場銷售部門，包括但不限于酒店市場開發(fā)、客源組織和銷售工作； 2.分析市場動向、特點和發(fā)展趨勢，設立市場目標，并進行相應的市場調研和分析； 3.評估酒店參與的各種銷售渠道，并發(fā)展良好的工作關系，以促進酒店的品牌知名度和市場份額； 4.制定酒店的具體營銷活動和促銷計劃，并組織實施，以推動酒店的收入增長和實現酒店的目標； 5.負責團隊的組建和管理，并對團隊成員進行銷售技巧和專業(yè)知識的培訓，以提升團隊的整體業(yè)績； 6.妥善處理客戶的投訴和問題，保持良好的客戶關系，并通過有效的客戶服務和維護來增加客戶的忠誠度； 7.負責酒店營銷計劃的財務預算和成本控制，以確保營銷活動的經濟效益； 8.持續(xù)關注市場動態(tài)和技術變革，提出創(chuàng)新的營銷理念和戰(zhàn)略，以拓展酒店的市場份額; 9.完成領導安排的其他工作任務。 任職條件： 1.3年以上同崗位工作經驗； 2.熟知酒店產品結構、服務規(guī)范、質量標準和銷售系統(tǒng)并具有良好的溝通能力； 3.具有良好的管理、判斷、決策、創(chuàng)新、應變、人際關系、分析及組織協(xié)調能力，協(xié)調各有關部門之間的合作關系； 4.在預測及預算方面有較強的財務能力，能根據掌握的數據和信息果斷地做出分析并制定策略； 5.具有較強的社會活動能力，能對外界建立廣泛的業(yè)務網絡，熟悉主要客戶的基本狀況，同客戶保持良好的關系； 6.熟悉酒店各營業(yè)部門的情況，掌握最新產品信息，掌握市場動態(tài)。熟悉酒店經營策略和客人需求，了解競爭酒店手段、價格規(guī)律、客戶狀態(tài)，善于做出應變措施； 7.有較強的語言文字表達能力、電腦操作能力和行政事務處理能力； 8.可接受工作地點調配。

崗位職責 1、 有藏區(qū)同樣崗位的工作經驗。 2、全面負責酒店的經營管理。 3、 建立、健全酒店的組織管理系統(tǒng)，使之合理化、精簡化、高效化。 4、 負責實現酒店的營業(yè)收入指標和利潤指標。 5、 負責制定酒店的經營預算和決算，提出更新改造和投資計劃。 6、 落實酒店年度財務預算，向各部門下達年度工作指標。 7、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 8、 負責做好酒店與各界人士的公共關系,樹立酒店良好形象。 9、 做好酒店機構設置、員工編制及重要人事變更。 10、 指導培訓工作，培養(yǎng)人才，提高整個酒店的服務質量和員工素質。 崗位要求 1、 本科以上學歷，相關管理專業(yè)。 2、 從事星級酒店工作10年以上，具有8年以上相關高層管理工作經驗。 3、 熟悉酒店各部門服務及管理流程。 4、 善于管理和經營團隊，事業(yè)心強。 5、 有較強的溝通、計劃、決策和綜合判斷能力。

崗位職責： 1.負責酒店的前期籌備及后期運營管理工作； 2.指導銷售，參與制定酒店銷售預算，擬定酒店營銷計劃； 3.對于酒店的發(fā)展和營業(yè)額的提高提出可行性操作的建議，以的可能提高酒店贏利； 4.具有良好溝通、協(xié)調能力及服務意識； 5.熟悉中端及以上酒店運營管理，具有戰(zhàn)略制定與實施能力，以及敏銳的市場感知及客戶開發(fā)能力； 6.建立符合麗致標準和要求的團隊，有效的傳播麗致的品牌精神； 7.營造企業(yè)文化氛圍，塑造和強化酒店客觀價值； 8. 負責酒店員工隊伍建設，培養(yǎng)、選拔中高層管理人員和優(yōu)秀員工，培養(yǎng)店總及部門接班人。 職位要求： 1.酒店行業(yè)經驗10年以上，年齡30-45歲； 2.2年中端及以上酒店總經理管理經驗或2年以上高星級總經理管理經驗； 3.既往酒店RevPAR≥350元，點評≥4.85優(yōu)先； 4.工作穩(wěn)定、業(yè)績優(yōu)良，有過國際品牌酒店或國內連鎖經驗者優(yōu)先； 5 .熟知連鎖公司管理體系，對業(yè)績提升、品質管控要求、團隊管控有一定的經驗。 6.需要與業(yè)主、管理公司雙線匯報工作，每日匯報、每周報表，達到業(yè)主與管理公司的協(xié)同。 本崗位為儲備崗位，儲備期間8000元/月，由于是連鎖酒店集團，需要接受全國外派

?Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle ?Handling all groceries, products and galley equipment with care ?Inventory according to instructions ?Separation and disposal of waste / garbage ?Conduction of stock takes; inventory according to company procedures ?Preparation of opening and closing ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loadings ?Luggage duty on embarkation and disembarkation day ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs