工作描述Job Description
1.分析餐飲報告,核算餐飲成本。
Analyses F&B reports . Calculates F&B costs.
2.對比發(fā)票、采購申請、銷售并編制成本與銷售報告。
Compares invoices, requisitions, sales & prepare reports showing cost vs. sales.
3.計算所有餐廳及宴會菜單所需采購成本,建立所有食品采購成本的信息。
Spot checks Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
4.抽查采購、收貨、庫存、發(fā)貨工作的執(zhí)行情況,及酒吧庫存量。
On purchasing, receiving, storing, issuing functions and bar inventories.
5.合理控制出品分量,將浪費和失竊情況降至最低。
Controls portion and minimizes- wastages and pilferages.
6.準備每月餐飲成本控制報告并對差異進行分析。
Prepares Monthly F&B Cost Control reports and analyses variances.
7.針對如何降低成本提出合理化建議
Makes recommendations on cost reductions.
8.關注損耗慢的存貨項目。
Highlights slow-moving stock items.
任職資格 Qualification
1.具有很強的計劃、組織、溝通、協(xié)調、領導能力
Strong skills of organizing, planning, communication and coordination
2.熟練運用辦公軟件及相關管理軟件
Skilled in the use of office automation equipment and related management software
3.具備優(yōu)秀的書面和口頭表達能力
Excellent written and verbal communication
4.至少三年以上五星級酒店財務管理同崗位工作經(jīng)驗
Work experience of finance management for three years or above in 5 star international brand hotel
5.原則性強,職業(yè)化規(guī)范度高,具有良好的團隊協(xié)作精神,出色的人際交往能力,誠實可靠、品行端正
Strong principle, professional management ability, strong team spirit of collaboration, excellent interpersonal skills, honest and reliable, ethical and decent.