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  • 前臺主管

    4.5千-5千
    阿勒泰 | 3年以上 | 大專
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Provide leadership and guidance to Front Desk staff during the assigned shift to ensure consistent quality service is provided. 負(fù)責(zé)當(dāng)值期間領(lǐng)導(dǎo)前臺接待做好各種接待工作,提供一致高效的服務(wù)。 1.???????? Supervises front desk staff to insure smooth and efficient operation during the assigned shift . 督促管理當(dāng)值期間前臺接待工作,確保提供優(yōu)質(zhì)高效的服務(wù)。 2.???????? Communicates effectively both orally and in writing to provide clear direction to staff. Assigns and instructs guest service agents in the details of work Observes performance and encourages improvement. 與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵。 3.???????? Uses creative management skills to solve guest and team member problems . Ensures compliance with company standards to ensure consistent high quality guest relations . 在遵循酒店規(guī)章制度,維持優(yōu)質(zhì)高效服務(wù)的基礎(chǔ)上設(shè)法解決所有賓客及員工遇到的困難和問題。 4.???????? Manages desk , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment . 管理前臺,用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 5.???????? Greets customers immediately with a friendly and sincere welcome , uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Due to the cyclical nature of the hospitality industry , employees may be required to work varying schedules to reflect the business needs of the hotel . 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團隊中起到表率作用,能應(yīng)酒店需求調(diào)整工作時間。 6.???????? Supports and motivates front desk team members by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵團隊員工。 7.???????? Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 8.???????? Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導(dǎo)師,提高員工水平,促進他們完成所設(shè)立的目標(biāo)。 9.???????? Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. 確保員工手冊,中國的勞動法,HR指南的一致性,必要的時候提供培訓(xùn)。 10.???? Is involved with the development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工,促進工作水平的提高及進一步的職業(yè)規(guī)劃。 11.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個團隊提供高品質(zhì)服務(wù)。 12.???? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 13.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 14.???? Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton honors Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對預(yù)訂信息,希爾頓榮譽客會號,確保入住登記表的完整性及付款方式安全有效。 15.???? Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時送達(dá)。 16.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Service Manager or Night Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動,及時有效的處理顧客的不滿,適當(dāng)?shù)臅r候告知賓客關(guān)系經(jīng)理或夜班經(jīng)理?;卦L客人,確??腿藢鉀Q方法滿意。 17.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 18.???? Acts as the first point of contact for VIP guests, ensuring that they are treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門,要確保他們的個性化服務(wù)。 19.???? Liaises with Sales, Reservations and the Business Development team to handle corporate. ?協(xié)銷售,預(yù)定和商業(yè)發(fā)展團隊共同為客人提供服務(wù)。 20.???? Promotes Hilton honors and its associated benefits to guests who are not already enrolled in the program. Ensures that existing Hilton honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽客會會員,確保會員應(yīng)得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 21.???? Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。 22.???? Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way for the whole shift. 確保當(dāng)班期間所有的賓客檔案信息及時準(zhǔn)確的錄入公安申報系統(tǒng)。 23.???? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 24.???? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton, MEAP & other properties in China. 掌握希爾頓酒店集團的基本概況。 25.???? Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 26.???? Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 確保前臺和其他部門間的溝通交流,特別是客房部,餐飲部,財務(wù)部等。 27.???? Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 維護酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性,便于系統(tǒng)操作,確保前臺運營設(shè)備的正常運轉(zhuǎn)以及工作區(qū)域的整潔清潔。 28.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會及其他會議。 29.???? Ensures that the Assistant Front Office Manager and Guest Service Managers are kept aware and up to date of operational issues. 匯報最新的工作進展,確保前廳副經(jīng)理和賓客服務(wù)經(jīng)理對部門營運狀況的了解。 30.???? Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 確保前臺的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 31.???? Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核對入住登記表,會議及活動信息,預(yù)訂備份等。 32.???? Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的報告,并及時送至所需部門。 33.???? Ensures that the front desk is kept stocked and maintained with requisitions and that par levels are maintained and stock tracked. 確保日常設(shè)設(shè)施備用品的維護保養(yǎng)和必需庫存,所有物品記錄有序。 34.???? Keeps up to date and aware of competitor activities in order to be proactive and create market advantage. 警惕商業(yè)競爭行為, 促進積極的市場發(fā)展。 35.???? Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應(yīng)物有所值的物品。 36.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Service Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危機管理部門,災(zāi)難處理方法,救火程序執(zhí)行。在賓客服務(wù)經(jīng)理不在場的情況下,參與救助行動。 ? 37.???? Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 嚴(yán)格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準(zhǔn)確無誤,收支平衡。 38.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費等服務(wù)時要嚴(yán)格遵守酒店規(guī)定。 39.???? Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 為客人提供保險箱,保證他們的財物安全。 40.???? Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟進擔(dān)保預(yù)訂及付款方式,確保酒店收入。 41.???? Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 確保所有帳單消費的精準(zhǔn)性,為客人提供高效快捷的結(jié)帳服務(wù)。 42.???? Manages costs effectively by minimizing and controlling expenses. 控制花費,節(jié)約成本。 43.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機,用合理的方式提高酒店收入,確??腿烁惺艿轿镉兴?。 44.???? Handles guest relocations as required . 幫助客人解決換房間事宜。 45.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權(quán)更改或補充該職位描述。 46.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
  • 前臺主管

    4.5千-5.5千
    烏魯木齊 | 3年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 周休二
    • 管理規(guī)范
    • 員工生日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    工作技能技巧要求: 1. Ability to read, write, speak and understand the English language to communicate effectively with guests and employees. 能有效的用英語溝通交流。 2. Ability to access and accurately input information using a moderately complex computer system , including Hilton property management systems . 能快速有效的運用電腦操作系統(tǒng), 包括希爾頓自有的管理系統(tǒng)(ONQ)。 3. Interpersonal skills to provide overall guest satisfaction. 以較強的人際交往能力提高客人滿意度。 資歷要求: 1. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. 擅長于處理賓客關(guān)系,能快速有效的應(yīng)對各種問題。 2. Ability to work under pressure and deal with stressful situations during busy periods. 能在強壓下勝任工作。 Preferred Qualifications 更高的資歷要求: 1. 2 or 3 years of related working experience prefered. 兩至三年相關(guān)工作經(jīng)驗者優(yōu)先。
  • 伊犁 | 1年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 員工生日禮物
    • 美女多
    • 包吃包住
    • 帥哥多
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店前臺的日常運營管理工作,確保前臺服務(wù)高效、有序進行; 2、監(jiān)督和指導(dǎo)前臺員工的服務(wù)流程,提升客戶滿意度,處理客戶投訴及突發(fā)事件; 3、負(fù)責(zé)前臺班次安排、員工培訓(xùn)及績效考核,優(yōu)化團隊工作效率; 4、協(xié)調(diào)與其他部門(如客房、餐飲等)的溝通協(xié)作,確保信息傳遞準(zhǔn)確及時; 5、檢查并維護前臺設(shè)備、系統(tǒng)及物資的完好性,確保工作環(huán)境符合標(biāo)準(zhǔn); 6、審核每日賬目及報表,確保財務(wù)數(shù)據(jù)的準(zhǔn)確性和完整性; 7、執(zhí)行酒店管理層的其他工作安排,參與前臺相關(guān)制度的制定與完善。 【崗位要求】 1、具備良好的服務(wù)意識和職業(yè)素養(yǎng),能夠靈活應(yīng)對各類客戶需求; 2、較強的溝通協(xié)調(diào)能力及團隊管理能力,能有效帶領(lǐng)團隊完成工作任務(wù); 3、熟練使用酒店管理系統(tǒng)(如Opera等)及辦公軟件(Word、Excel等); 4、具備一定的抗壓能力,能在高強度工作環(huán)境下保持高效和冷靜; 5、有酒店前臺或相關(guān)崗位工作經(jīng)驗者優(yōu)先,優(yōu)秀應(yīng)屆畢業(yè)生亦可考慮; 6、普通話流利,掌握基礎(chǔ)英語溝通能力者更佳。
  • 前臺主管

    4.5千-4.9千
    烏魯木齊 | 3年以上 | 大專 | 提供食宿
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、健全各種問訊資料。 2、掌握客房預(yù)訂情況,向部門經(jīng)理報告重要團體和客人的訂房情況,檢查VIP通知單的發(fā)送情況,負(fù)責(zé)VIP接待工作的落實。 3、處理總臺工作中的差錯,處理賓客有關(guān)投訴。 4、負(fù)責(zé)總臺財產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作。 5、檢查每日的報表是否有誤,并及時糾正。 6、建立體質(zhì)良好的賓客關(guān)系,努力增加客房銷售。 【崗位要求】 1、大專以上學(xué)歷,有同崗位工作經(jīng)驗3年以上。 2、有良好的團隊領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派。 3、熟練掌握前廳部工作的各個環(huán)節(jié)和程序。 4、身體健康,品貌端正,氣質(zhì)高雅。 5、掌握酒店管理基礎(chǔ)知識,善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
  • 前臺領(lǐng)班

    3.5千-3.7千
    烏魯木齊 | 2年以上 | 大專 | 提供食宿
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、執(zhí)行主管的工作指示,協(xié)助主管的日常工作。 2、參與各項服務(wù)活動,發(fā)現(xiàn)問題及時糾正。 3、檢查員工的儀表儀容、勞動紀(jì)律、行為規(guī)范和工作態(tài)度,使之達(dá)到部門要求。 4、掌握酒店各項優(yōu)惠政策和房價政策,了解客房狀況和出租率。 5、檢查預(yù)訂資料及VIP通知單,合理安排賓客的入住。 6、確保入住登記單詳細(xì)、準(zhǔn)確、清晰,符合有關(guān)部門的規(guī)定。 【崗位要求】 1、大專以上學(xué)歷,有同崗位工作經(jīng)驗2年以上。 2、熟悉前臺的各項業(yè)務(wù)。 3、精通前臺的各項接待程序,溝通能力較強,解決工作中的各種疑難,處理各種投訴。 4、性格開朗,有良好的個人修養(yǎng),工作認(rèn)真負(fù)責(zé),作風(fēng)正派。
  • 前臺主管

    4.2千-5.7千
    巴州 | 2年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 技能培訓(xùn)
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、熟練辦理入住和退房手續(xù),解決客人的疑問。 2、學(xué)握客房預(yù)訂情況,向部門經(jīng)理報告重要團體和客人的訂房情況,檢查VIP通知單的發(fā)送情況,負(fù)責(zé)VIP接待工作的落實。 3、處理工作中的差錯,處理賓客有關(guān)投訴。 4、負(fù)責(zé)財產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作。 5、檢查每日的報表是否有誤,并及時糾正。 6、建立體質(zhì)良好的賓客關(guān)系,努力增加客房銷售。 崗位要求 1、大專以上學(xué)歷,有同崗位工作經(jīng)驗2年以上。 2、有良好的團隊領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派。 3、熟練掌握前廳部工作的各個環(huán)節(jié)和程序。 4、掌握酒店管理基礎(chǔ)知識,善于同賓客交往溝通,處理周到、果斷,能獨立處理各種投訴。
  • 前臺主管

    5千-6千
    烏魯木齊 | 1年以上 | 學(xué)歷不限
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Position Summary職位概述 Provide leadership and guidance to Lobby and?service agent?during the assigned shift to ensure consistent quality service is provided.?Direct supervision of team member is necessary, while ensuring that all guests receive optimum?.Service in accordance with the standards, policies and procedures of DT by Hilton?Shenzhen. 負(fù)責(zé)當(dāng)值期間領(lǐng)導(dǎo)服務(wù)員做好各個區(qū)域接待工作,提供一致高效的服務(wù)。直接督導(dǎo)員工的工作,通過本酒店的規(guī)章制度以確保為客人提供符合標(biāo)準(zhǔn)的完美服務(wù)。 1.?Supervises staff to insure smooth and efficient operation during the assigned shift . 督促管理當(dāng)值期間部門接待工作,確保提供優(yōu)質(zhì)高效的服務(wù)。 2.?Manages Service Department , resolves guest concerns , handles emergencies and other challenges that may occur during the assigned shift . Implements resolutions by using discretion and judgment. 管理服務(wù)部,用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 3.?Ensures that the day-to-day functions of the?F/D and first line?are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, registration cards?and ADD management. 確保本部門及輔助一線部門的日常管理,包括但不局限于工作的監(jiān)督、房間分配、報告、信用額度核對、電腦數(shù)據(jù)備份、主帳的核對及餐廳管理等。 4.?Greets customers immediately with a friendly and sincere welcome, uses a positive and clear speaking voice , listens to and understands requests , issues and situations from both guests and team members. Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團隊中起到表率作用,能應(yīng)酒店需求調(diào)整工作時間。 5.?Supports and motivates Service Department team members by leading by example and employing competent and consistent management practices. 通過以身作則及實踐管理,領(lǐng)導(dǎo)和激勵團隊員工。 6.Actively takes part in training the team, supporting and leading formal training sessions and focusing on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 7.?Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做員工的導(dǎo)師,提高員工水平,促進他們完成所設(shè)立的目標(biāo)。 8.?Provide leadership and direction for all team members?while on duty by offering professional skills and leading by example. 通過體現(xiàn)自身的專業(yè)素質(zhì),為服務(wù)部其他員工樹立良好榜樣。 9.?Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 10.?Assist the service managers with training all team member for ‘induction training’ and ‘on the job training’. 協(xié)助經(jīng)理進行就職培訓(xùn)及在職培訓(xùn)。 11.?Ensures that the Assistant?Service Department and Guest Service Manager?are kept aware and up to date of operational issues. 匯報最新的工作進展,確保服務(wù)經(jīng)理對部門營運狀況的了解。 12.Assist with preparing rosters and job schedules for team member to meet business needs (taking into consideration internal activities and occupancy and external events, promotions etc). 協(xié)助準(zhǔn)備制定每位員工的排班表,及工作安排。(考慮內(nèi)部活動,客人入住率,特殊活動及產(chǎn)品促銷等) 13.?To supervise the outlet?roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the service standards and budget goals. 在生意變化的基礎(chǔ)上調(diào)整員工排班,做任何變化要確保服務(wù)質(zhì)量及預(yù)算。 14.?By ensuring all team member is briefed for the details of the shift ahead. 確保所有員工提前了解換班的詳細(xì)安排。 15.?Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 16.?Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonors and Frequent Flyer Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對預(yù)訂信息、希爾頓榮譽客會號及航空公司會員號,確保入住登記表的完整性及付款方式安全有效。 17.?Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 18.?Understand and grasp the VIP to store information, to ensure that their personalized service. 了解并掌握VIP到店信息,要確保他們的個性化服務(wù)。 19.?Promotes HHonors and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonors members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽客會會員,確保會員應(yīng)得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 20.?Allocates rooms in accordance to the guest reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management.?Handles guest relocations as required . 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。幫助客人解決換房間事宜。 Specific Job Knowledge, Skill and Ability??工作技能技巧要求: 1.?Ability to read, write, speak and understand the English language to communicate effectively?with guests and employees. 能有效的用英語溝通交流。 2.?Ability to access and accurately input information using a moderately?complex computer system , including Hilton property management systems . 能快速有效的運用電腦操作系統(tǒng),包括希爾頓自有的管理系統(tǒng)。 3.?Interpersonal skills to provide overall guest satisfaction. 以較強的人際交往能力提高客人滿意度。 Required Qualifications必要的資歷要求: 1.?Basic?mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. 優(yōu)越的數(shù)據(jù)理解性,能對日常營運的數(shù)據(jù)給予合理恰當(dāng)?shù)慕忉尅?2.?Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. 擅長于處理賓客關(guān)系,能快速有效的應(yīng)對各種問題。 3.?Ability to work under pressure and deal with stressful situations during busy periods. 能在強壓下勝任工作。 Preferred Qualifications更高的資歷要求: 2?or 3?years of related working experience?preferred. 兩至三年相關(guān)工作經(jīng)驗者優(yōu)先。 2.?Line operations management and labor related experience preferred. 有運作部門工作經(jīng)驗者將被優(yōu)先考慮。
  • 伊犁 | 1年以上 | 大專 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、進行有效的交接班簡報工作,以明確酒店活動和運營要求 2、在當(dāng)班期間監(jiān)督前廳部運營情況,包括: 3、維護客戶信息、維護當(dāng)?shù)鼗顒拥男畔ⅰ?統(tǒng)計入住情況、監(jiān)督公共廣播系統(tǒng)的使用、監(jiān)督團組 ? ? ? 預(yù)訂情況 4、協(xié)助解決嚴(yán)重投訴問題 5、在當(dāng)班期間監(jiān)督收銀活動,包括:現(xiàn)金處理和銀行業(yè)務(wù)程序、處理非法支付情況、就信用政策和設(shè)備對員工進行指導(dǎo)、就現(xiàn)金安全程序?qū)T工進行指導(dǎo)、?實施應(yīng)收帳款控制、準(zhǔn)備財務(wù)報告、對收銀系統(tǒng)實施監(jiān)管 6、與上級領(lǐng)導(dǎo)和人力資源部一起進行人力規(guī)劃和管理需求。 7、與上級領(lǐng)導(dǎo)和財務(wù)總監(jiān)一起編制和管理部門預(yù)算。 【崗位要求】 1、大專及以上學(xué)歷,有同崗位工作經(jīng)驗X年以上。 2、有良好的團隊領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派。 3、熟練掌握前廳部工作的各個環(huán)節(jié)和程序。 4、身體健康,品貌端正,氣質(zhì)高雅。 5、掌握酒店管理基礎(chǔ)知識,善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
  • 克拉瑪依 | 1年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    全服務(wù)中檔酒店/4星級 | 50-99人
    • 投遞簡歷
    崗位職責(zé) ? 督促管理當(dāng)值期間前臺接待工作,確保提供優(yōu)質(zhì)高效的服務(wù)。 ? 與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵。 ? 在遵循酒店規(guī)章制度,維持優(yōu)質(zhì)高效服務(wù)的基礎(chǔ)上設(shè)法解決所有賓客及員工遇到的困難和問題。 ? 管理前臺/餐廳,用敏銳的判斷力和決斷力對當(dāng)值期間的突發(fā)狀況予以迅速解決。 ? 友好誠摯的問候,耐心傾聽,溝通并解決所有賓客與員工的困難和問題。在團隊中起到表率作用,能應(yīng)酒店需求調(diào)整工作時間。 ? 通過培訓(xùn)及一致的管理,領(lǐng)導(dǎo)和激勵團隊員工。 ? 采取必要行動,及時有效的處理顧客的不滿,適當(dāng)?shù)臅r候告知服務(wù)經(jīng)理?;卦L客人,確??腿藢鉀Q方法滿意。 ? 維護顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 ? 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。 ? 維護酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性,便于系統(tǒng)操作,確保前臺運營設(shè)備的正常運轉(zhuǎn)以及工作區(qū)域的整潔清潔。 ? 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 ? 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會及其他會議。 ? 確保前臺/餐廳的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 ? 確保日常設(shè)設(shè)施備用品的維護保養(yǎng)和必需庫存,所有物品記錄有序。 ? 按照衛(wèi)生健康安全,危機管理部門,災(zāi)難處理方法,救火程序執(zhí)行。在賓客服務(wù)經(jīng)理不在場的情況下,參與救助行動。 ? 了解健康食品安全的要求,并可以給出適當(dāng)?shù)慕ㄗh并做好管理; ? 掌握酒店產(chǎn)品知識,并且為員工提供相關(guān)的培訓(xùn)。 ? 了解所有餐廳的菜肴,以便向客人推薦。 ? 熟悉所有餐廳及酒店其他部門的營業(yè)時間。 ? 遵守服務(wù)程序,保證餐廳的各個區(qū)域都符合早餐、午餐及晚餐的服務(wù)標(biāo)準(zhǔn)。其中包括收銀臺的準(zhǔn)備工作,及和廚師交流,餐廳預(yù)定的詳細(xì)情況。 ? 檢查餐廳當(dāng)天預(yù)定,保證員工能夠按照預(yù)定準(zhǔn)備及正確擺臺,做好相應(yīng)的準(zhǔn)備,并能致電確認(rèn)預(yù)定。 ? 在必要的時候協(xié)助餐廳及廚房的同事,并完成經(jīng)理交代的任務(wù)。 ? 檢查員工的儀容儀表,確保我們的團隊成員以最佳的精神面貌接待我們的客人。 ? 針對工作中的不足制定計劃,以避免影響對客服務(wù)質(zhì)量。 ? 協(xié)助準(zhǔn)備制定每位員工的排班表,及工作安排。(考慮內(nèi)部活動,客人入住率,特殊活動及產(chǎn)品促銷等) ? 協(xié)助前臺與團隊的進行溝通聯(lián)絡(luò),關(guān)心客人。 ? 詢問客人的滿意度,如有意見及時反饋給相關(guān)人員。并且做好顧客意見記錄。 ? 與客房部及工程部門通力合作,保證部門設(shè)備的完好與清潔。 ? 與廚房的員工建立良好的溝通。 ? 完成任何其他合理的職責(zé)和被指派的職責(zé)。 ? 如有必要,該部門有權(quán)更改或補充該職位描述。 崗位要求 ? 能快速有效的運用電腦操作系統(tǒng), 包括希爾頓自有的管理系統(tǒng)。 ? 以較強的人際交往能力提高客人滿意度。 ? 擅長于處理賓客關(guān)系,能快速有效的應(yīng)對各種問題。 ? 能在強壓下勝任工作。 ? 親和力較強,有較強的協(xié)調(diào)溝通能力。 ? 有耐心,高度責(zé)任感并且積極的應(yīng)對各種問題。 ? 強烈的責(zé)任感及自我激勵能力。 ? 較強的團隊合作意識。
  • 前廳主管

    4千-5千
    阿克蘇 | 經(jīng)驗不限 | 學(xué)歷不限
    • 包吃包住
    • 五險
    • 崗位晉升
    • 帶薪年假
    • 管理規(guī)范
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1.?大專及以上學(xué)歷,30歲以上(優(yōu)秀者可放寬),有三年星級酒店同崗位經(jīng)驗,熟悉酒店前臺各項業(yè)務(wù)技能。身體健康,精力旺盛,儀表端莊,普通話流利。
  • 領(lǐng)班

    4.5千-5.5千
    南昌 | 經(jīng)驗不限 | 學(xué)歷不限
    • 投遞簡歷
    1.安排服務(wù)人員崗位工作。2.處理顧客用餐過程中突發(fā)事件。3.負(fù)責(zé)餐前檢查,領(lǐng)位和最后的收銀結(jié)賬。
  • 青島 | 2年以上 | 大專
    • 投遞簡歷
    【崗位職責(zé)】 1. 負(fù)責(zé)餐飲會所的前廳,確保各項服務(wù)流程順暢; 2. 完成迎賓、傳菜、收銀等工作; 3. 維護會所內(nèi)的環(huán)境衛(wèi)生,確保顧客用餐環(huán)境舒適; 4. 負(fù)責(zé)前臺接待,處理顧客咨詢及投訴; 5. 制定并執(zhí)行服務(wù)標(biāo)準(zhǔn),提升顧客滿意度。 【任職要求】 1. 具備良好的溝通能力和團隊協(xié)作精神; 2. 有至少2年餐飲行業(yè)工作經(jīng)驗,熟悉餐桌禮儀和商務(wù)禮儀,標(biāo)準(zhǔn)完成餐飲服務(wù)流程; 3. 持有健康證,具備基本的食品衛(wèi)生知識; 4. 具備一定的管理能力,能夠有效協(xié)調(diào)團隊工作; 5. 適應(yīng)輪班制,能承受一定工作壓力。 【福利待遇】 月休4天,提供食宿、五險
  • 前臺主管

    5千-6千
    蘇州 | 2年以上 | 本科 | 提供食宿
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、健全各種問訊資料。 2、掌握客房預(yù)訂情況,向部門經(jīng)理報告重要團體和客人的訂房情況,檢查VIP通知單的發(fā)送情況,負(fù)責(zé)VIP接待工作的落實。 3、處理總臺工作中的差錯,處理賓客有關(guān)投訴。 4、負(fù)責(zé)總臺財產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作。 5、檢查每日的報表是否有誤,并及時糾正。 6、建立體質(zhì)良好的賓客關(guān)系,努力增加客房銷售。 【崗位要求】 1、大學(xué)以上學(xué)歷,有同崗位工作經(jīng)驗2年以上。 2、有良好的團隊領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派。 3、熟練掌握前廳部工作的各個環(huán)節(jié)和程序。 4、身體健康,品貌端正,氣質(zhì)高雅。 5、掌握酒店管理基礎(chǔ)知識,善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
  • 上海-青浦區(qū) | 2年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    工作職責(zé):1. 管理前臺接待,確保高效有序,提供優(yōu)質(zhì)服務(wù)。2. 與員工溝通,提供指示,激勵表現(xiàn),領(lǐng)導(dǎo)團隊。3. 解決賓客及員工問題,快速應(yīng)對突發(fā)狀況。4. 提供個性化服務(wù),調(diào)整工作時間滿足酒店需求。5. 參加培訓(xùn),提高員工水平,促進職業(yè)發(fā)展。6. 辦理賓客入住,核對信息,確保安全有效。7. 處理顧客不滿,回訪客人,維護顧客檔案。8. 與銷售、預(yù)定等部門協(xié)作,為客人提供服務(wù)。9. 維護前臺系統(tǒng)數(shù)據(jù)準(zhǔn)確性,確保設(shè)備正常運轉(zhuǎn)。10. 遵循品牌標(biāo)準(zhǔn),了解周邊信息,為顧客提供便利。11. 嚴(yán)格遵守財務(wù)手續(xù),確保賬目準(zhǔn)確無誤。12. 控制成本,把握商機,提高酒店收入。13. 管理前臺日常,包括監(jiān)督、報告、數(shù)據(jù)備份等。14. 維護設(shè)施設(shè)備,確保庫存有序。15. 遵守安全與法規(guī),促進市場發(fā)展,執(zhí)行危機處理。任職資格:1. 大專及以上學(xué)歷,酒店管理等相關(guān)專業(yè)優(yōu)先。2. 2年以上前臺或客服經(jīng)驗,酒店工作經(jīng)驗者優(yōu)先。3. 具備良好的溝通能力和服務(wù)意識。4. 熟練使用辦公軟件,如Word、Excel。5. 形象氣質(zhì)佳,普通話標(biāo)準(zhǔn),具備良好的職業(yè)素養(yǎng)。6. 適應(yīng)快節(jié)奏環(huán)境,具備較強的責(zé)任心和應(yīng)變能力。
  • 上海 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)前臺日常運營管理,確保前臺服務(wù)高效、專業(yè),提升客戶滿意度; 2、監(jiān)督前臺員工的工作表現(xiàn),提供必要的培訓(xùn)和指導(dǎo),確保團隊服務(wù)標(biāo)準(zhǔn)一致; 3、處理客戶投訴及特殊需求,及時解決問題,維護酒店品牌形象; 4、協(xié)調(diào)與其他部門(如客房部、餐飲部等)的溝通與合作,確保服務(wù)流程順暢; 5、協(xié)助完成前臺相關(guān)報表的統(tǒng)計與分析,為管理層提供運營數(shù)據(jù)支持; 6、執(zhí)行酒店制定的各項政策與流程,確保符合行業(yè)標(biāo)準(zhǔn)及法規(guī)要求。 【崗位要求】 1、具備酒店前臺或相關(guān)崗位工作經(jīng)驗,有團隊管理經(jīng)驗者優(yōu)先; 2、良好的溝通能力與服務(wù)意識,能夠高效處理客戶需求與突發(fā)情況; 3、熟練使用酒店管理系統(tǒng)(如Opera)及辦公軟件(如Word、Excel); 4、具備較強的抗壓能力,適應(yīng)輪班工作制; 5、注重細(xì)節(jié),責(zé)任心強,能夠帶領(lǐng)團隊達(dá)成服務(wù)目標(biāo); 6、英語口語良好者優(yōu)先。
  • 健身中心主管

    4.5千-5.5千
    棗莊 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1. Communicates effectively both orally and in writing to provide clear direction to team member. Observes performance and encourages improvement. Interviews, selects, trains, supervises, evaluates, counsels, and administers disciplinary procedures for Fitness Centre team member. Makes team membering adjustments as required. 與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵。依相關(guān)程序面試、挑選、培 訓(xùn)、督導(dǎo)、評估、管理健身中心員工,根據(jù)需求進行人員調(diào)配。 2. Manage the Fitness Centre operations by completing a checklist of important daily tasks, making decisions that are in the best interest of the hotel. 監(jiān)督健身中心的運轉(zhuǎn),日常工作的完成,爭取利潤。 3. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. 能應(yīng)酒店需求調(diào)整工作時間。 4. Resolves guest concerns, and implements resolutions by using discretion and judgments. 用敏銳的判斷力和決斷力解決客戶的問題。 5. Leads and motivates team members by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵團隊員工。 6. Actively takes part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 7. Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做團隊的導(dǎo)師,提高員工水平,促進他們完成所設(shè)立的目標(biāo)。 8. Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個團隊提供高品質(zhì)服務(wù)。
  • 前臺主管

    4.5千-5.5千
    棗莊 | 2年以上 | 學(xué)歷不限 | 提供食宿
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1. Well versed on all Brand Standard requirements for Front Desk and related areas. Ensure all Standard Operating Procedure and Local Operating Procedures are adhered to and carried out. 熟知前臺及相關(guān)部門的集團標(biāo)準(zhǔn)。確保所有規(guī)范運行程序和地區(qū)規(guī)范運行程序嚴(yán)格地被遵循和執(zhí)行。 2. Ensure that all associates are adhering to all hotel policies, standards, procedures and regulations. Needs to be able to perform in all front of house functions. 確保所有員工履行并服從部門和酒店的方針政策與程序,能夠執(zhí)行所有前臺功能。 3. Monitor work stationery to ensure there are sufficient supplies and requisite through Managers whenever required. 持續(xù)監(jiān)督和檢查工作所需要文具等相關(guān)用品,保證其充足的貯備與供給,以備之需。 4. Meeting and escorting of VIP guests to their room/s and any other guest as and when required. 迎接VIP客人(及其他相應(yīng)的客人當(dāng)有需要時)并陪同引領(lǐng)到他們的房間。 5. Preparing and Conducting 15 minutes daily training for all Front Office associates. 準(zhǔn)備以及執(zhí)行前廳員工的每日15分鐘培訓(xùn)。 6. Reviews Rooms Controllers daily instructions regarding room blocking. 根據(jù)房控員每日指導(dǎo)檢查房間安排情況。 7. Monitor room assignments to ensure all guests’ requests are met or provided guest with an alternative if unable to meet request. 監(jiān)督所有房間的分配,確保所有的客人的需求得以滿足。在無法滿足客人需求時,提供客人可能性的選擇。 8. Knowing all duties and responsibilities of the Front Office in order to assist associates more efficiently whenever required. 清楚地了解前廳部所有的職責(zé)與義務(wù),當(dāng)員工們需要時更加有效地提供幫助與支持。 9. Check and ensures that all tasks stated on the associate’s daily operations checklists, are completed before the end of each shift. 監(jiān)督員工的工作,保證日常工作檢查表上規(guī)定的任務(wù)在班次結(jié)束前全部完成。 10. Ensure key packets for guest are properly packed according to the hotel’s standard and room/s assigned according to guests’ request. 依照酒店的規(guī)范標(biāo)準(zhǔn)為客人準(zhǔn)備好客房鑰匙及相關(guān)物件,按照客人需求分配房間。
  • 南昌 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    [Job Responsibilities] 1.?Be familiar with all the hotel's rules and regulations, service standards and procedures. 2. Maintain a good working relationship with guests, understand their needs in a timely manner and accurately reflect them to relevant departments in a timely fashion. 3. Maintain good working relationships with colleagues and other departments. 4. Be familiar with the locations, business features and operating hours of all kinds of service facilities in the hotel. 5. Be familiar with all kinds of large-scale conferences, banquets and other important events in the hotel, and have a good understanding of the basic situation of local transportation, business, tourism, weather and customs to meet guests' inquiries. 6. Handle messages and inquiries in accordance with service procedures. [Job Requirements] 1. College degree or above, preferably in hotel management, tourism management, business management or related majors. 2. Excellent English communication skills (required to reach a level of work communication), proficiency in other foreign languages is preferred. 3. Capable of cross-cultural adaptation and able to integrate into an international team work environment. 4. Strong learning ability, enthusiastic about the hotel industry, willing to accept job rotation challenges and grassroots training. 5. Good logical analysis and problem-solving skills, able to adapt to fast-paced work environments. 6. No work experience required, but proof of comprehensive ability through club/internship/project experience during school period is required.
  • 寧波 | 1年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 人性化管理
    • 風(fēng)景如畫
    • 酒店免費房
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1.查看交班記錄,了解上一班的移交事項,并負(fù)責(zé)處理; 2.熟悉預(yù)訂資料,了解客情,尤其要記住即將來電的貴賓、??偷男彰私饩频甑乃谢顒?; 3.熟悉酒店有關(guān)客房銷售的各項政策,向來店賓客推銷客房,努力爭取好的經(jīng)濟效益; 4.熟練總臺各項專業(yè)業(yè)務(wù)和技能,搞好對客服務(wù); 5.熟練掌握店內(nèi)信息,提供準(zhǔn)確的問訊服務(wù); 6.負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù); 7.負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗證制度; 8.制作有關(guān)報表,為其它部門提供準(zhǔn)確的接待信息。 崗位要求 1.大專以上文化程度,流利的英語口語; 2.性格開朗、頭腦靈活、工作踏實,具有較強的服務(wù)意識、推銷意識和責(zé)任感; 3.通曉酒店各項對客政策、設(shè)施設(shè)備及服務(wù)種類以及總臺工作程度和規(guī)范。
  • 前臺主管

    4千-5千
    東莞 | 2年以上 | 學(xué)歷不限 | 提供食宿
    全服務(wù)中檔酒店/4星級 | 50-99人
    • 投遞簡歷
    【崗位職責(zé)】 1、健全各種問訊資料。 2、掌握客房預(yù)訂情況,向部門經(jīng)理報告重要團體和客人的訂房情況,檢查VIP通知單的發(fā)送情況,負(fù)責(zé)VIP接待工作的落實。 3、處理總臺工作中的差錯,處理賓客有關(guān)投訴。 4、負(fù)責(zé)總臺財產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作。 5、檢查每日的報表是否有誤,并及時糾正。 6、建立體質(zhì)良好的賓客關(guān)系,努力增加客房銷售。 【崗位要求】 1、XX以上學(xué)歷,有同崗位工作經(jīng)驗X年以上。 2、有良好的團隊領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派。 3、熟練掌握前廳部工作的各個環(huán)節(jié)和程序。 4、身體健康,品貌端正,氣質(zhì)高雅。 5、掌握酒店管理基礎(chǔ)知識,善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
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