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  • ADD Restaurant Manager

    8千-1萬(wàn)
    全國(guó) | 3年以上 | 大專
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
    SERVICE AND ORGANIZATION ? Ensure compliance with the customer contract for its service by applying standards for all his services ? Be the guarantor of a joyful environment within his perimeter.  ? Support the creation of innovative and diversified events ? Apply the implementation (early season), monitoring (season) and closure (end of season) processes for the entire department. ? Inform your manager of information from the field, dysfunctions observed in your department ? Propose appropriate solutions. ? Customize customer service without incurring additional costs or changes in the standards defined by the Services Department. ? Be present at key moments of the service to coordinate the teams and be the privileged and recognized interlocutor of the GMs. ? Adapt the organization according to infrastructures, ? Respect the pricing and strengthen emphasis, develop turnover on wines for sale if necessary ? Organize and distribute work for the restaurant team. ? To be a force of proposal on the evolution of high-end service in his service. QUALITY / HEALTH AND SAFETY: ? Establish, apply and monitor the application of health and safety standards in his department. ? Make a diagnosis, at the opening, of the state of his service (premises, equipment and resources available), ensure a control throughout the season and take necessary measures in case of problems (decision or request for intervention from his manager) ? Ensure the maintenance and preservation of premises and equipment ? Participate in the Health and Safety Unit. ? Ensure good waste management in the service (sorting, collection…) ? Ensure good management of dangerous products in the service (storage, protection equipment…) ? Limit electricity and water consumption  ECONOMIC RESULTS: ? Guarantee the operation of your service within a given framework (budget, performance, staff)  ? Ensure the follow-up and analysis of the various existing reporting tools and related action plans to rationalize management and optimize incomes in compliance with norms and standards. ? Submit monthly economic results to your manager. MANAGEMENT ? Demonstrate leadership ? Adopt a coaching posture in your management ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Ensure good social climate in your department (pay particular attention to the staff restaurant) and organize meetings for corrective follow-up ? Be exemplary through his visibility among teams and customers We hope: You responsible for the implementation of the Service offer defined by the Management in restaurants and, if necessary, for diswashing.  You are responsible for the quality and relationships of your team with GMs. Your KPI -Client:Quality of reception and service -Business:Respect for equipment and heritage. Orders management And development of sales -People:Absenteeism rates, Turn over and team development
  • 全國(guó) | 3年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎(jiǎng)勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡(jiǎn)歷
    1. 具有大專學(xué)歷及三年以上酒店銷(xiāo)售相關(guān)工作經(jīng)歷 2. 尊重客人需求,認(rèn)真對(duì)待客人的提問(wèn)或投訴,熱衷于滿足客人期望,時(shí)刻提供專業(yè)和高水平的服務(wù)質(zhì)量 3. 善于尋求新方法改進(jìn)工作績(jī)效 4. 有較強(qiáng)的溝通能力及語(yǔ)言組織能力,清楚流利地闡述觀點(diǎn) 5. 善于解決問(wèn)題,調(diào)節(jié)沖突,有效分析所有相關(guān)信息,以得出正確結(jié)論 6. 具備良好的相關(guān)財(cái)務(wù)知識(shí),關(guān)注財(cái)務(wù)狀況,積極采取措施有效節(jié)約成本 7. 愿意接受不定班次工作 8. 具有豐富的客戶資源  
  • 全國(guó) | 3年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎(jiǎng)勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1、有同樣工作崗位經(jīng)驗(yàn)者優(yōu)先。 2、該崗位隸屬于門(mén)店,需要能獨(dú)立處理門(mén)店所有人事事務(wù),在門(mén)店獨(dú)立工作1年以上優(yōu)先。 3、協(xié)助門(mén)店總經(jīng)理、部門(mén)經(jīng)理的員工日常招聘工作,建立用工渠道及人才儲(chǔ)備庫(kù)。 4、負(fù)責(zé)辦理普通員工的入職、離職手續(xù), 及人事變動(dòng)的審核工作。 5、合理調(diào)配酒店的人力資源,并提出有效的建議和意見(jiàn)。 6、負(fù)責(zé)各部門(mén)人員編制的審核工作。 7、負(fù)責(zé)員工人事檔案的管理, 及對(duì)外公文之草擬和處理。 8、監(jiān)督酒店人事管理相關(guān)制度、員工保險(xiǎn) 及福利方面的政策。 7、負(fù)責(zé)各種人事政策的具體實(shí)施及檢查工作。 【崗位要求】 1、大專以上學(xué)歷,有相同崗位工作經(jīng)驗(yàn)3年以上。 2、熟悉員工的有關(guān)法規(guī)和條例;掌握教育學(xué)、心理學(xué)以及酒店管理理論。 3、熟悉員工的規(guī)律、特點(diǎn)和崗位培訓(xùn)工作程序。 4、了解酒店員工的服務(wù)工作規(guī)范和質(zhì)量標(biāo)準(zhǔn)的要求。 5、具有良好的溝通能力和協(xié)調(diào)能力。 6、 具有較強(qiáng)的文字綜合能力和口頭表達(dá)能力。
  • 全國(guó) | 3年以上 | 本科 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
    This position will based in Club Med Beidahu Pre-opening Resort (Jilin Province) for at least 1 year. Main Responsibilities: 1.You will report to General Manager - 'Chief de Village' and assist with the Finance & Admin Manager 2.Responsible for high-level executives and management 3.Provide administrative support and performs numerous duties, including writing correspondence, emailing, handling visitors, routing callers and answering questions. 4.The key contact person to liaise with the Owners operation team in terms of VRL and VSL 5.Hands on translation skills from Chinese to English, with an intrapersonal and human skills 6.Others ? Requirements: 1. Possesses good command of written and oral English.? Knowledge of another foreign language will be an added advantage. 2. Professional3. Good appearance4. Creative5. Enthusiastic6. Friendly and polite7. Exceptional inter-personal communication skills8. Shows initiative9. Adaptability and flexibility10.Team spirit *Must be ready to work abroad and commit to a?6 days-a- week resort lifestyle for at least one year If you're interested in G.O.-Secretary to CDV?position, please send your English CV with a recent photo at hr.china@clubmed.com with the title of? ' Your Name - Secretary to CDV'.? Thank you. 在Club Med工作,你將最大程度施展你的專業(yè)技能和個(gè)人能力。 每天你都能通過(guò)和不同國(guó)籍的GO團(tuán)隊(duì)合作以及和我們的顧客相處來(lái)提升你的個(gè)人技能。 你將受益于專業(yè)培訓(xùn)以及職業(yè)發(fā)展的機(jī)會(huì)。 你將通過(guò)創(chuàng)造和分享‘一個(gè)幸福的世界’來(lái)代表我們友好、奢華的形象 *歡樂(lè)時(shí)光是指在工作時(shí)間以外的生活方式 到達(dá)指在客人到達(dá)度假村時(shí)歡迎并陪同其到達(dá)房間,出發(fā)指當(dāng)客人結(jié)束度假時(shí),G.O要求去進(jìn)行歡送和告別。到達(dá)和出發(fā)可能發(fā)生在任何時(shí)間,甚至是在午夜以后,清晨或凌晨。 同客人一起享用三餐,參與村子內(nèi)所有的活動(dòng),和客人交往。每晚在舞臺(tái)上表演,Club Med傳統(tǒng)的“Crazy Sign”是指在舞臺(tái)上加入G.O和客人一起舞蹈。不要忘記我們是在酒店服務(wù)業(yè),因此客戶服務(wù)需要做到優(yōu)秀和完美,把客人和G.O有禮節(jié)地當(dāng)作自己最好的朋友。 個(gè)人資質(zhì) ? 專業(yè) ? 個(gè)人意愿 ? 嚴(yán)謹(jǐn) ? 創(chuàng)造力 ? 熱情 ? 良好的人際關(guān)系技巧 ? 積極和團(tuán)隊(duì)精神
  • 酒店總經(jīng)理

    2萬(wàn)-4萬(wàn)
    全國(guó) | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé):? 1.全權(quán)負(fù)責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項(xiàng)目標(biāo);制定酒店經(jīng)營(yíng)目標(biāo)和管理發(fā)展方向,保證經(jīng)營(yíng)業(yè)務(wù)順利進(jìn)行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個(gè)高效率的工作團(tuán)隊(duì);抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵(lì)政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊(duì)伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負(fù)責(zé)酒店年度預(yù)算與決策的編制,嚴(yán)格控制酒店的經(jīng)營(yíng)成本和開(kāi)支,檢查分析每月?tīng)I(yíng)業(yè)情況; 6.全面負(fù)責(zé)酒店的安全管理,有重點(diǎn)地定期巡視公眾場(chǎng)所及各部門(mén)工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗(yàn),最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn) 3.熟悉酒店項(xiàng)目運(yùn)營(yíng)管理,能夠領(lǐng)導(dǎo)團(tuán)隊(duì)搭建起酒店項(xiàng)目的運(yùn)營(yíng)管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
  • 儲(chǔ)備總經(jīng)理

    2萬(wàn)-3萬(wàn)
    全國(guó) | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 人性化管理
    • 年度體檢
    • 員工活動(dòng)豐富
    • 職業(yè)規(guī)劃清晰
    • 發(fā)展迅速
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé): 1、 儲(chǔ)備期間協(xié)助總經(jīng)理做好酒店的經(jīng)營(yíng)管理工作,落實(shí)總經(jīng)理分派的各項(xiàng)工作任務(wù)。 2、 需到體系內(nèi)培養(yǎng)基地掛職培養(yǎng),至少分管兩個(gè)及以上部門(mén),以熟悉體系標(biāo)準(zhǔn),加深企業(yè)文化認(rèn)同。 3、 協(xié)助區(qū)域總參與區(qū)域內(nèi)的籌備項(xiàng)目,負(fù)責(zé)兩個(gè)及以上業(yè)務(wù)模塊的籌備工作。 4、 外部招募的儲(chǔ)備總經(jīng)理,需集中總部學(xué)習(xí),并安排其學(xué)習(xí)酒店SOP及企業(yè)文化培訓(xùn)。 5、 內(nèi)部選拔的儲(chǔ)備總經(jīng)理,需交叉學(xué)習(xí)至少兩個(gè)其他部門(mén)的業(yè)務(wù)。 6、 儲(chǔ)備培養(yǎng)時(shí)間3-6個(gè)月,儲(chǔ)備到期或有需要匹配的新項(xiàng)目時(shí),對(duì)儲(chǔ)備總經(jīng)理進(jìn)行匹配度評(píng)估(包括能力素質(zhì)、企業(yè)文化等),并結(jié)合儲(chǔ)備期評(píng)估標(biāo)準(zhǔn),將通過(guò)評(píng)估的儲(chǔ)備總經(jīng)理推薦至合適項(xiàng)目任職。 崗位要求: 1、需服從全國(guó)外派。 2、年齡30-45歲之間,大專以上學(xué)歷,旅游管理、酒店管理相關(guān)專業(yè)優(yōu)先。 3、5年以上部門(mén)總監(jiān)或3年以上總助、副總工作經(jīng)驗(yàn),酒店市場(chǎng)銷(xiāo)售、房務(wù)管理出身優(yōu)先考慮。 4、良好的溝通技巧,較強(qiáng)的語(yǔ)言表達(dá)能力和靈活的處事能力。 5、較強(qiáng)的組織協(xié)調(diào)能力,能獨(dú)立處理對(duì)內(nèi)對(duì)外各種關(guān)系。
  • 全國(guó) | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計(jì)劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績(jī)效管理、薪資福利等方面的策略和計(jì)劃,并推動(dòng)其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會(huì)。 4、建立和維護(hù)良好的勞動(dòng)關(guān)系,處理員工投訴和糾紛,確保員工對(duì)公司的忠誠(chéng)度和滿意度。 5、負(fù)責(zé)部門(mén)內(nèi)各項(xiàng)管理,包括預(yù)算計(jì)劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對(duì)內(nèi)外的聯(lián)系,對(duì)內(nèi)實(shí)際匯報(bào)并落實(shí)工作;對(duì)外界積極主動(dòng)接待聯(lián)系。
  • 全國(guó) | 5年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    職責(zé)描述: 1、負(fù)責(zé)公司酒店項(xiàng)目的業(yè)務(wù)拓展,完成新項(xiàng)目的尋找與開(kāi)拓; 2、根據(jù)公司發(fā)展戰(zhàn)略,擴(kuò)大公司的信息渠道,擴(kuò)大項(xiàng)目在市場(chǎng)的占有率。積極通過(guò)各種渠道收集整理項(xiàng)目信息,安排項(xiàng)目信息整理,跟蹤項(xiàng)目,客戶回訪,挖掘潛在客戶資源; 3、負(fù)責(zé)新項(xiàng)目的SWOT分析與制作; 4、負(fù)責(zé)開(kāi)發(fā)項(xiàng)目的獨(dú)立談判; 5、負(fù)責(zé)與中介機(jī)構(gòu)的合作關(guān)系建立及協(xié)議簽署; 6、負(fù)責(zé)組織酒店項(xiàng)目分析會(huì),根據(jù)各專業(yè)對(duì)項(xiàng)目評(píng)估結(jié)果,完成酒店項(xiàng)目計(jì)劃書(shū)、服務(wù)建議書(shū); 7、負(fù)責(zé)與業(yè)主保持良好溝通,關(guān)注項(xiàng)目進(jìn)度,及時(shí)反饋跟進(jìn)。 任職要求: 1. 大專以上學(xué)歷,有豐富的商務(wù)拓展經(jīng)驗(yàn); 2、熟悉房地產(chǎn)市場(chǎng)或具備良好的酒店投資人人脈關(guān)系,有良好的社會(huì)關(guān)系、社會(huì)資源; 3、有項(xiàng)目獨(dú)立開(kāi)發(fā)成功經(jīng)驗(yàn); 4、良好的溝通、人際交往能力,思路敏捷,敬業(yè)負(fù)責(zé),吃苦耐勞,富有挑戰(zhàn)精神; 5、3年以上開(kāi)發(fā)相關(guān)工作經(jīng)驗(yàn),能適應(yīng)出差; 6、此崗位可以異地辦公。
  • 全國(guó) | 5年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    職責(zé)描述: 1、負(fù)責(zé)公司酒店項(xiàng)目的業(yè)務(wù)拓展,完成新項(xiàng)目的尋找與開(kāi)拓; 2、根據(jù)公司發(fā)展戰(zhàn)略,擴(kuò)大公司的信息渠道,擴(kuò)大項(xiàng)目在市場(chǎng)的占有率。積極通過(guò)各種渠道收集整理項(xiàng)目信息,安排項(xiàng)目信息整理,跟蹤項(xiàng)目,客戶回訪,挖掘潛在客戶資源; 3、負(fù)責(zé)新項(xiàng)目的SWOT分析與制作; 4、負(fù)責(zé)開(kāi)發(fā)項(xiàng)目的獨(dú)立談判; 5、負(fù)責(zé)與中介機(jī)構(gòu)的合作關(guān)系建立及協(xié)議簽署; 6、負(fù)責(zé)組織酒店項(xiàng)目分析會(huì),根據(jù)各專業(yè)對(duì)項(xiàng)目評(píng)估結(jié)果,完成酒店項(xiàng)目計(jì)劃書(shū)、服務(wù)建議書(shū); 7、負(fù)責(zé)與業(yè)主保持良好溝通,關(guān)注項(xiàng)目進(jìn)度,及時(shí)反饋跟進(jìn)。 任職要求: 1. 大專以上學(xué)歷,有豐富的商務(wù)拓展經(jīng)驗(yàn); 2、熟悉房地產(chǎn)市場(chǎng)或具備良好的酒店投資人人脈關(guān)系,有良好的社會(huì)關(guān)系、社會(huì)資源; 3、有項(xiàng)目獨(dú)立開(kāi)發(fā)成功經(jīng)驗(yàn); 4、良好的溝通、人際交往能力,思路敏捷,敬業(yè)負(fù)責(zé),吃苦耐勞,富有挑戰(zhàn)精神; 5、3年以上開(kāi)發(fā)相關(guān)工作經(jīng)驗(yàn),能適應(yīng)出差; 6、此崗位可以異地辦公。
  • 全國(guó) | 3年以上 | 大專
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    一、職位描述 1.完成開(kāi)發(fā)任務(wù)指標(biāo);負(fù)責(zé)管理合同申報(bào)、合同簽訂、項(xiàng)目管理歸納(簽約、歸檔、房量變 更、權(quán)利義務(wù)轉(zhuǎn)讓、項(xiàng)目解約等); 2.負(fù)責(zé)項(xiàng)目評(píng)估、審查、簽約,對(duì)競(jìng)爭(zhēng)對(duì)手研究、收集競(jìng)爭(zhēng)對(duì)手信息、了解競(jìng)爭(zhēng)對(duì)手優(yōu)勢(shì)與不足、對(duì)競(jìng)爭(zhēng)對(duì)手作出客觀分析研究; 3.針對(duì)業(yè)主背景、業(yè)主要求、項(xiàng)目規(guī)模、戰(zhàn)略區(qū)域、周邊環(huán)境、經(jīng)濟(jì)總量、發(fā)展趨勢(shì)、酒店業(yè)發(fā)展水平等方面對(duì)進(jìn)行前期審核,現(xiàn)場(chǎng)調(diào)研物業(yè)的地理位置、周邊市場(chǎng)條件、建筑結(jié)構(gòu)、 面積、業(yè)主情況、產(chǎn)權(quán)性質(zhì)等信息; 4.熟悉行業(yè)發(fā)展趨勢(shì),所轄區(qū)域的行業(yè)政策等 的調(diào)查收集和信息的反饋;品牌加盟業(yè)務(wù)的市場(chǎng)調(diào)研分析、規(guī)劃,品牌加盟策略的制定; 5.對(duì)開(kāi)發(fā)結(jié)果負(fù)責(zé),并組織實(shí)施財(cái)務(wù)預(yù)算方案及使用方案,對(duì)差旅等財(cái)務(wù)預(yù)算進(jìn)行管控; 6.代表公司參與相關(guān)項(xiàng)目事務(wù)活動(dòng),提升公司對(duì)外的認(rèn)知度及品牌形象,整合公司內(nèi)部資 源,獲取政策優(yōu)勢(shì); 7.負(fù)責(zé)重要大客戶的接待參觀及投資人關(guān)系維護(hù),灌輸投資人對(duì)品牌企業(yè)文化、發(fā)展前景、 加盟優(yōu)勢(shì)的了解;整合后端職能資源(推薦會(huì) 等),挖掘潛在客戶資源。 二、任職要求 1、 具備至少三年的酒店/公寓的開(kāi)發(fā)、運(yùn)營(yíng)、工程等工作經(jīng)驗(yàn),有成功簽約酒店項(xiàng)目者; 2、 良好的表達(dá)溝通能力與問(wèn)題解決能力; 3、 能夠吃苦耐勞,適應(yīng)出差,負(fù)責(zé)地區(qū)的拓展工作,能經(jīng)常性短期出差; 4、 富有激情,勇于挑戰(zhàn)壓力和高薪。
  • 全國(guó) | 3年以上 | 學(xué)歷不限 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 人性化管理
    全服務(wù)中檔酒店/4星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    大專及以上學(xué)歷 有從事中高端連鎖酒店管理經(jīng)驗(yàn)
  • 全國(guó) | 5年以上 | 學(xué)歷不限
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 美豪麗致酒店總經(jīng)理

    1.5萬(wàn)-2萬(wàn)
    全國(guó) | 3年以上 | 本科 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 人性化管理
    全服務(wù)中檔酒店/4星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    1、善于診斷酒店運(yùn)營(yíng)管理中的問(wèn)題,并提供解決辦法,提升酒店經(jīng)營(yíng)水平 2、善于團(tuán)隊(duì)管理,營(yíng)造好的團(tuán)隊(duì)氛圍 3、善于酒店品質(zhì)維護(hù)及提升 4、掌握線上運(yùn)營(yíng),及線下市場(chǎng)開(kāi)發(fā) 5、有處理突發(fā)事件,協(xié)調(diào)外界關(guān)系能力 6、有成功帶店工作經(jīng)驗(yàn)
  • 酒店店長(zhǎng)

    1萬(wàn)-1.5萬(wàn)
    全國(guó) | 5年以上 | 大專 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 人性化管理
    全服務(wù)中檔酒店/4星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé): 1.負(fù)責(zé)酒店的前期籌備及后期運(yùn)營(yíng)管理工作; 2.指導(dǎo)銷(xiāo)售,參與制定酒店銷(xiāo)售預(yù)算,擬定酒店?duì)I銷(xiāo)計(jì)劃; 3.對(duì)于酒店的發(fā)展和營(yíng)業(yè)額的提高提出可行性操作的建議,以的可能提高酒店贏利; 4.具有良好溝通、協(xié)調(diào)能力及服務(wù)意識(shí); 5.熟悉中端及以上酒店運(yùn)營(yíng)管理,具有戰(zhàn)略制定與實(shí)施能力,以及敏銳的市場(chǎng)感知及客戶開(kāi)發(fā)能力; 6.建立符合麗致標(biāo)準(zhǔn)和要求的團(tuán)隊(duì),有效的傳播麗致的品牌精神; 7.營(yíng)造企業(yè)文化氛圍,塑造和強(qiáng)化酒店客觀價(jià)值; 8. 負(fù)責(zé)酒店員工隊(duì)伍建設(shè),培養(yǎng)、選拔中高層管理人員和優(yōu)秀員工,培養(yǎng)店總及部門(mén)接班人。 職位要求: 1.酒店行業(yè)經(jīng)驗(yàn)10年以上,年齡30-45歲; 2.2年中端及以上酒店總經(jīng)理管理經(jīng)驗(yàn)或2年以上高星級(jí)總經(jīng)理管理經(jīng)驗(yàn); 3.既往酒店RevPAR≥350元,點(diǎn)評(píng)≥4.85優(yōu)先; 4.工作穩(wěn)定、業(yè)績(jī)優(yōu)良,有過(guò)國(guó)際品牌酒店或國(guó)內(nèi)連鎖經(jīng)驗(yàn)者優(yōu)先; 5 .熟知連鎖公司管理體系,對(duì)業(yè)績(jī)提升、品質(zhì)管控要求、團(tuán)隊(duì)管控有一定的經(jīng)驗(yàn)。 6.需要與業(yè)主、管理公司雙線匯報(bào)工作,每日匯報(bào)、每周報(bào)表,達(dá)到業(yè)主與管理公司的協(xié)同。 本崗位為儲(chǔ)備崗位,儲(chǔ)備期間8000元/月,由于是連鎖酒店集團(tuán),需要接受全國(guó)外派
  • 全國(guó) | 3年以上 | 大專 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 五險(xiǎn)一金
    • 管理規(guī)范
    • 人性化管理
    全服務(wù)中檔酒店/4星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1.落實(shí)總經(jīng)理分派的各項(xiàng)工作任務(wù)。 2.審定酒店財(cái)務(wù)計(jì)劃、管理制度和工作程序,落實(shí)崗位責(zé)任制。 3.參與酒店重要經(jīng)濟(jì)問(wèn)題的分析和決策,參加酒店主要經(jīng)濟(jì)合同的談判、簽署,并監(jiān)督執(zhí)行。 4.控制、監(jiān)督酒店的收入、成本和費(fèi)用,協(xié)助建立并督導(dǎo)實(shí)施成本和費(fèi)用控制和各項(xiàng)制度。 5.審查施工合同,監(jiān)督施工過(guò)程中各項(xiàng)資金的使用,確保各投資項(xiàng)目的資金合理使用。 6.審核酒店各類物資采購(gòu)供應(yīng)計(jì)劃。 7.深入各部門(mén),檢查工作情況,發(fā)現(xiàn)問(wèn)題及時(shí)督辦。 崗位要求 1、高中以上學(xué)歷。 2、有同等職位經(jīng)驗(yàn)或在連鎖酒店資深部門(mén)經(jīng)理(前廳、客房、銷(xiāo)售)。 3、良好個(gè)人品質(zhì)和職業(yè)道德,嚴(yán)格遵守有關(guān)法律、法規(guī)和規(guī)章。 4、良好的溝通技巧,較強(qiáng)的語(yǔ)言表達(dá)能力和靈活的處事能力。 5、良好的溝通、組織、協(xié)調(diào)能力,能獨(dú)立協(xié)調(diào)對(duì)內(nèi)對(duì)外各種關(guān)系。 6、本崗位為全國(guó)門(mén)店中檔酒店中層崗位,需接受外派,在總部學(xué)習(xí)后外派到加盟門(mén)店店助崗位。需要接受全國(guó)外派。
  • 全國(guó) | 5年以上 | 學(xué)歷不限
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 希爾頓酒店總經(jīng)理

    4萬(wàn)-8萬(wàn)
    全國(guó) | 5年以上 | 本科
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 餐飲部總監(jiān)(外派)

    1.5萬(wàn)-2萬(wàn)
    全國(guó) | 8年以上 | 大專 | 提供食宿
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    工作職責(zé): 1、負(fù)責(zé)酒店餐飲的日常經(jīng)營(yíng)和管理。 2、研究分析市場(chǎng)狀況,了解客人的飲食需求. 根據(jù)酒店客人的飲食結(jié)構(gòu)和生活習(xí)慣,確定酒店餐飲工作經(jīng)營(yíng)和管理目標(biāo); 3、根據(jù)酒店總體的預(yù)算要求,分析各月、年度的餐飲市場(chǎng)狀況,指導(dǎo)和審定餐飲部門(mén)的月、季、年度預(yù)算指標(biāo); 4、參與和指導(dǎo)餐飲部,定期研究,制定食品推廣計(jì)劃和餐飲部推廣計(jì)劃,審定各種時(shí)令和特價(jià)菜單; 5、制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程、出品部門(mén)的食品(飲品)質(zhì)量及各項(xiàng)規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問(wèn)題及時(shí)糾正和處理; 6、定期檢查所屬部門(mén)的各項(xiàng)經(jīng)營(yíng)情況,會(huì)同財(cái)務(wù)部對(duì)所屬部門(mén)的各項(xiàng)成本預(yù)算進(jìn)行審定,有效地監(jiān)督和控制成本,保證所屬部門(mén)的綜合毛利。 7、激勵(lì)、培訓(xùn)本部門(mén)的員工。 任職資格: 1、大專及以上學(xué)歷,具有五年以上星級(jí)酒店工作經(jīng)驗(yàn); 2、掌握一定的英語(yǔ)口語(yǔ),并能進(jìn)行日常交流; 3、具有豐富的餐飲管理經(jīng)驗(yàn),良好的客戶關(guān)系,語(yǔ)言、文字表達(dá)能力強(qiáng); 4、熟悉國(guó)內(nèi)知名品牌食品的現(xiàn)狀及發(fā)展趨勢(shì),能夠把握行業(yè)技術(shù)發(fā)展趨勢(shì)和發(fā)展動(dòng)向,對(duì)關(guān)鍵技術(shù)有獨(dú)到見(jiàn)解; 5、熟悉星級(jí)酒店籌開(kāi)及運(yùn)營(yíng)標(biāo)準(zhǔn)和流程。
  • 全國(guó) | 3年以上 | 本科
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1.督導(dǎo)會(huì)計(jì)部、成本控制部的業(yè)務(wù)操作。 2.起草各種管理制度,落實(shí)各有關(guān)制度 3.負(fù)責(zé)酒店的財(cái)產(chǎn)管理。 4.檢查各種財(cái)務(wù)報(bào)告的及時(shí)、正確性,向集團(tuán)財(cái)務(wù)總監(jiān)呈報(bào)會(huì)計(jì)報(bào)表。 5.檢查各項(xiàng)稅金的上繳,加強(qiáng)與財(cái)政部門(mén)的業(yè)務(wù)聯(lián)系,協(xié)調(diào)外部關(guān)系,取得有關(guān)信息。 6.配合各級(jí)外部審計(jì)查賬工作,審核檢查所有對(duì)外編報(bào)的數(shù)據(jù)及財(cái)務(wù)報(bào)表,確保無(wú)誤方可報(bào)出。 任職資格 1.財(cái)務(wù)管理、會(huì)計(jì)、金融相關(guān)專業(yè)、大專及以上學(xué)歷。 2.具有3年以上財(cái)務(wù)負(fù)責(zé)人工作經(jīng)驗(yàn),3年以上四星級(jí)及以上財(cái)務(wù)崗位工作經(jīng)驗(yàn),熟悉酒店財(cái)務(wù)管理模式。 3.具有豐富的酒店財(cái)務(wù)管理、營(yíng)運(yùn)分析、成本控制的經(jīng)驗(yàn)和技巧。 4.熟練運(yùn)用會(huì)計(jì)電算化,熟練使用ERP財(cái)務(wù)軟件。 5.工作細(xì)致、嚴(yán)謹(jǐn),具有較強(qiáng)的工作熱情和責(zé)任感。 6.良好中英文書(shū)寫(xiě)和口頭表達(dá)能力,優(yōu)秀的溝通、分析能力,對(duì)酒店忠誠(chéng)度高。
  • 全國(guó) | 8年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1、負(fù)責(zé)酒店人力資源部的全面管理工作,制定和實(shí)施人力資源規(guī)劃。 2、負(fù)責(zé)建立和健全人事、勞資、考核、聘任、晉升、獎(jiǎng)懲等各項(xiàng)規(guī)章制度。 3、負(fù)責(zé)酒店高層管理人事的招聘和儲(chǔ)備人才庫(kù)的建設(shè)。 4、執(zhí)行酒店關(guān)于人事調(diào)配、工資獎(jiǎng)勵(lì)、勞保福利、安全生產(chǎn)的方針、政策和規(guī)定。 5、組織編制工資、人事、考勤、考核等報(bào)表。 6、制定和完善酒店組織架構(gòu)、薪酬體系、績(jī)效管理體系。 任職資格 1.有相同崗位工作經(jīng)驗(yàn)。 2.在酒店招聘、合同管理、薪酬制度、員工培訓(xùn)、績(jī)效考核、事故預(yù)防、政府關(guān)系等方面具有豐富經(jīng)驗(yàn)。 3.熟知國(guó)家、地區(qū)勞動(dòng)法律法規(guī)及相關(guān)政策。 4.具備英語(yǔ)聽(tīng)說(shuō)讀寫(xiě)能力。 5.管理類專業(yè),接受過(guò)系統(tǒng)的人力資源管理理論培訓(xùn)。  
  • 房務(wù)總監(jiān)

    1.5萬(wàn)-1.8萬(wàn)
    全國(guó) | 10年以上 | 大專 | 提供食宿
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé): 1.據(jù)管理公司的戰(zhàn)略發(fā)展規(guī)劃和年度經(jīng)營(yíng)計(jì)劃,制訂酒店房務(wù)營(yíng)運(yùn)標(biāo)準(zhǔn)及操作流程,增強(qiáng)公司營(yíng)運(yùn)管理水平,提高公司總體經(jīng)濟(jì)效益; 2.負(fù)責(zé)制定房務(wù)部門(mén)運(yùn)營(yíng)計(jì)劃,并嚴(yán)格控制房務(wù)運(yùn)營(yíng)成本; 3.定時(shí)查閱部門(mén)工作日記和每周總結(jié)匯報(bào),督查部門(mén)的工作進(jìn)度及時(shí)發(fā)現(xiàn)問(wèn)題,糾正偏差,做出處理; 4.對(duì)安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作; 5.熟悉經(jīng)營(yíng)范圍內(nèi)的經(jīng)營(yíng)管理和行政管理知識(shí),了解與商業(yè)、酒店等經(jīng)營(yíng)有關(guān)的法律法規(guī)知識(shí)。 6.激勵(lì)、培訓(xùn)本部門(mén)的員工。 崗位要求: 1.大專及以上學(xué)歷,五年以上星級(jí)酒店工作經(jīng)驗(yàn); 2.熟悉酒店房務(wù)的整體運(yùn)營(yíng)及管理,具備較強(qiáng)的市場(chǎng)敏感度,和超前的創(chuàng)新意識(shí)、營(yíng)銷(xiāo)思路和豐富的房務(wù)管理經(jīng)驗(yàn); 3.具備極強(qiáng)的親和力和服務(wù)意識(shí),抗壓能力強(qiáng),了解熟悉客人的消費(fèi)心理,關(guān)注客戶需求; 4.能保持和發(fā)展酒店與各界良好的公共關(guān)系,樹(shù)立和提高酒店形象; 5.熟悉星級(jí)酒店籌開(kāi)及運(yùn)營(yíng)標(biāo)準(zhǔn)和流程。
  • 工程總監(jiān)(外派)

    1.5萬(wàn)-1.8萬(wàn)
    全國(guó) | 10年以上 | 大專 | 提供食宿
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé): 1、負(fù)責(zé)部門(mén)內(nèi)部體系搭建、流程管理、團(tuán)隊(duì)績(jī)效等管理工作 2、制定與推進(jìn)相關(guān)項(xiàng)目業(yè)務(wù)工作的技術(shù)與項(xiàng)目管理體系; 3、負(fù)責(zé)各相關(guān)部門(mén)制定工程實(shí)施計(jì)劃并確保實(shí)施和實(shí)現(xiàn); 4、負(fù)責(zé)項(xiàng)目的工程管理;對(duì)工程產(chǎn)品質(zhì)量及完工的項(xiàng)目質(zhì)量負(fù)責(zé); 5、合理組織和安排人員,掌握各個(gè)環(huán)節(jié),做到安全施工、按期檢查、及時(shí)解決、保質(zhì)保量完成各項(xiàng)工程; 6、根據(jù)設(shè)計(jì)方案,領(lǐng)導(dǎo)各個(gè)項(xiàng)目的成本費(fèi)用核算與控制工作; 7、做好工程預(yù)算工作,定期向財(cái)務(wù)匯報(bào)各種核算資料情況; 8、主持與協(xié)調(diào)部門(mén)與其他部門(mén)之間的工作,主持本部門(mén)內(nèi)部員工的考核、培訓(xùn)、管理工作,加強(qiáng)管理。 崗位要求: 1、具有5年以上星級(jí)酒店工作經(jīng)驗(yàn),三年以上項(xiàng)目管理經(jīng)驗(yàn); 2、具有統(tǒng)籌管理能力,流程控制把控能力,優(yōu)化流程,提升效率; 3、精通成本和質(zhì)量控制,熟悉本行業(yè)各種產(chǎn)品材質(zhì),工藝和供應(yīng)市場(chǎng); 4、具備良好的職業(yè)道德和責(zé)任心,良好的辦公軟件操作能力,抗壓性強(qiáng)、有創(chuàng)新力、善于溝通; 5、熟悉國(guó)家、地區(qū)關(guān)于裝飾裝修方面法律法規(guī); 6、熟悉星級(jí)酒店籌開(kāi)及運(yùn)營(yíng)標(biāo)準(zhǔn)和流程。
  • 餐飲總監(jiān)(外派)

    1萬(wàn)-1.5萬(wàn)
    全國(guó) | 8年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    1、在上級(jí)領(lǐng)導(dǎo)下進(jìn)行工作,努力作好上級(jí)領(lǐng)導(dǎo)的參謀助手,起到承上啟下的作用。 2、根據(jù)酒店發(fā)展需要,協(xié)助店經(jīng)理建立并完善各項(xiàng)餐飲管理制度;并定期對(duì)餐飲管理制度進(jìn)行調(diào)整和創(chuàng)新。 3、協(xié)助店經(jīng)理做好相關(guān)年度、季度、月度營(yíng)業(yè)計(jì)劃并提出經(jīng)營(yíng)、管理相關(guān)的意見(jiàn)或建議。 4、協(xié)助店面制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程及各項(xiàng)規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問(wèn)題及時(shí)糾正和處理。 5 、每月召開(kāi)餐飲管理專題會(huì)議.根據(jù)市場(chǎng)變化和客人的需求,及時(shí)調(diào)整餐飲經(jīng)營(yíng)策略。 6、協(xié)助上級(jí)領(lǐng)導(dǎo)協(xié)調(diào)下屬部門(mén)之間的關(guān)系,協(xié)助店經(jīng)理解決好工作難題。 7、督導(dǎo)店面做不同時(shí)期的員工崗位技能培訓(xùn)計(jì)劃,并安排合適的時(shí)間進(jìn)行培訓(xùn)、監(jiān)督;提高一線員工的服務(wù)質(zhì)量。 8、協(xié)助上級(jí)領(lǐng)導(dǎo)作好經(jīng)營(yíng)、服務(wù)及各項(xiàng)管理工作。 9、協(xié)助上級(jí)領(lǐng)導(dǎo)做好各部門(mén)的考核、評(píng)優(yōu)、檢查等工作。 10、抓好管理人員的基本建設(shè)和企業(yè)人才梯隊(duì)培養(yǎng),熟悉和掌握管理人員的思想狀況、工作表現(xiàn)和為務(wù)水平,注意培訓(xùn)、考核和選拔人材。
  • 全國(guó) | 8年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1.制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 2.優(yōu)化房務(wù)部的管理體系。下達(dá)房務(wù)部的運(yùn)行管理目標(biāo). 3.全面控制部門(mén)的管理費(fèi)用、固定費(fèi)用和變動(dòng)費(fèi)用,節(jié)約開(kāi)支。 4.定時(shí)查閱各部門(mén)的工作日記和每周總結(jié)匯報(bào),督查各部門(mén)的工作進(jìn)度及時(shí)發(fā)現(xiàn)問(wèn)題,糾正偏差,作出處理。 5.對(duì)本部門(mén)的安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 6. 熟悉本部門(mén)經(jīng)營(yíng)范圍內(nèi)的經(jīng)營(yíng)管理和行政管理知識(shí),了解與商業(yè)、酒店等經(jīng)營(yíng)有關(guān)的法律法規(guī)知識(shí)。 任職資格 1.五星級(jí)酒店所屬區(qū)域管理經(jīng)驗(yàn)。2.形象氣質(zhì)良好。 3.至少部門(mén)經(jīng)理以上職務(wù)參與過(guò)一家五星以上酒店的全程籌備經(jīng)驗(yàn),具備籌備開(kāi)業(yè)經(jīng)驗(yàn)。 4.了解熟悉客人的消費(fèi)心理關(guān)注客戶需求。 5.全面負(fù)責(zé)房務(wù)部的運(yùn)營(yíng)、管理及使客房利益最大化。 6.具有良好的溝通技巧和對(duì)客溝通能力,和超前的創(chuàng)新意識(shí)、營(yíng)銷(xiāo)思路和豐富的房務(wù)管理經(jīng)驗(yàn)。
  • 工程總監(jiān)(外派)

    1萬(wàn)-1.5萬(wàn)
    全國(guó) | 8年以上 | 學(xué)歷不限 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1.制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理。 2.總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃. 3.負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 4.根據(jù)營(yíng)業(yè)情況和氣候及市場(chǎng)能源價(jià)格情況,提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算。 5.負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門(mén)的關(guān)系,以獲得良好的外部環(huán)境。 6.審定員工培訓(xùn)計(jì)劃,定期對(duì)員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識(shí)、基本素質(zhì)的培訓(xùn)。 任職資格 1.必須掌握機(jī)電工程設(shè)計(jì)基礎(chǔ)知識(shí)、熟悉電子通訊設(shè)備、計(jì)算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動(dòng)保護(hù)方面的政策與法規(guī)。 2能充分領(lǐng)會(huì)總經(jīng)理的經(jīng)營(yíng)意圖,正確處理上下級(jí)之間、部門(mén)之間的關(guān)系,并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 3.有強(qiáng)烈的事業(yè)心責(zé)任感,有較強(qiáng)的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 4.身體健康,精力充沛。
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