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  • 全國(guó) | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面負(fù)責(zé)中餐廳運(yùn)營(yíng)管理工作; 2.全面負(fù)責(zé)中餐廳品質(zhì)管理工作; 3.全面負(fù)責(zé)中餐廳營(yíng)收及成本控制管理工作; 4.全面負(fù)責(zé)中餐廳員工培訓(xùn)及發(fā)展工作; 5.全面負(fù)責(zé)中餐廳安全生產(chǎn)管理工作。 6.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年以上酒店或餐飲行業(yè)餐廳經(jīng)理相關(guān)工作經(jīng)驗(yàn); 2.精通中餐的業(yè)務(wù)知識(shí),熟練掌握中餐的業(yè)務(wù)及管理技能; 3.熟悉中餐服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐廳管理的協(xié)調(diào)發(fā)展; 4.具有較強(qiáng)的溝通協(xié)調(diào)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。
  • 全國(guó) | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.熟練操作炒鍋,根據(jù)菜單要求準(zhǔn)確烹飪中餐菜品,確保口味、色澤、質(zhì)地符合酒店標(biāo)準(zhǔn); 2.合理掌握烹飪時(shí)間和火候,保障出餐速度,滿足用餐高峰需求; 3.與切配、打荷等崗位密切協(xié)作,根據(jù)配菜情況調(diào)整烹飪順序,確保菜品制作流暢; 4.及時(shí)溝通菜品信息,如特殊要求、菜品變更等; 5.烹飪前檢查食材的準(zhǔn)備情況,包括種類、數(shù)量、質(zhì)量,對(duì)不符合要求的食材及時(shí)反饋; 6.按需領(lǐng)取食材和調(diào)料,避免浪費(fèi); 7.正確使用和維護(hù)炒鍋及周邊烹飪?cè)O(shè)備,使用后及時(shí)清潔; 8.發(fā)現(xiàn)設(shè)備故障及時(shí)上報(bào),保障正常使用; 9.控制成本,關(guān)注食材成本變化,提出合理的成本節(jié)約措施; 10.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上中餐炒鍋工作經(jīng)驗(yàn); 2.具備嫻熟的中餐菜肴烹飪技能; 3.責(zé)任心強(qiáng),注重細(xì)節(jié),對(duì)食品安全及衛(wèi)生標(biāo)準(zhǔn)有嚴(yán)格認(rèn)知; 4.具備成本控制意識(shí),懂得食品營(yíng)養(yǎng)學(xué)知識(shí)和廚房的設(shè)備使用; 5.具備良好的服務(wù)意識(shí)、團(tuán)隊(duì)意識(shí)和創(chuàng)新意識(shí),良好的溝通協(xié)調(diào)能力。
  • 全國(guó) | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面負(fù)責(zé)全日制餐廳的日常運(yùn)營(yíng)管理工作,確保餐廳服務(wù)質(zhì)量和運(yùn)營(yíng)效率達(dá)到酒店標(biāo)準(zhǔn); 2.制定并執(zhí)行餐廳年度、季度、月度經(jīng)營(yíng)計(jì)劃,完成公司下達(dá)的營(yíng)收和利潤(rùn)指標(biāo); 3.監(jiān)督餐廳食品質(zhì)量、衛(wèi)生標(biāo)準(zhǔn)和服務(wù)流程,定期檢查并落實(shí)整改措施; 4.負(fù)責(zé)餐廳員工排班、培訓(xùn)及績(jī)效考核,提升團(tuán)隊(duì)服務(wù)意識(shí)和專業(yè)技能; 5.處理顧客投訴及突發(fā)事件,維護(hù)餐廳良好形象和客戶關(guān)系; 6.控制餐廳運(yùn)營(yíng)成本,做好食材采購、庫存管理及損耗控制; 7.收集分析市場(chǎng)信息和顧客反饋,提出菜品創(chuàng)新和服務(wù)改進(jìn)建議; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年以上同崗位工作經(jīng)驗(yàn); 2.5年以上酒店或餐飲行業(yè)管理相關(guān)工作經(jīng)驗(yàn), 3.精通餐飲部業(yè)務(wù)知識(shí),熟練掌握全日餐廳、酒吧、茶吧的技能及管理技巧; 4.熟悉全日餐服務(wù)全過程,善于安排各個(gè)環(huán)節(jié)的工作,能保證餐廳管理的協(xié)調(diào)發(fā)展; 5.具有社會(huì)活動(dòng)能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。 6.服從工作地點(diǎn)調(diào)配。
  • 全國(guó) | 3年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.負(fù)責(zé)客房部的整體經(jīng)營(yíng)和運(yùn)作; 2.分配督導(dǎo)員工工作,制定工作計(jì)劃; 3.確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制; 4.根據(jù)酒店的運(yùn)營(yíng)標(biāo)準(zhǔn),隨時(shí)對(duì)房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查; 5.制定部門的年度預(yù)算,并確保部門的經(jīng)營(yíng)費(fèi)用控制在預(yù)算之內(nèi); 6.檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率; 7.組織編制工作程序及工作考評(píng); 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上同崗位工作經(jīng)驗(yàn); 2.熟練掌握客房管理、客房服務(wù)流程和質(zhì)量標(biāo)準(zhǔn); 3.具有較強(qiáng)的組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營(yíng)能力、文字表達(dá)能力和信息管理能力; 4.可接受工作地點(diǎn)調(diào)配。
  • 全國(guó) | 2年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面負(fù)責(zé)酒店前臺(tái)日常運(yùn)營(yíng)管理工作,確保前臺(tái)服務(wù)高效、專業(yè)、有序進(jìn)行; 2.制定并優(yōu)化前臺(tái)接待流程與服務(wù)標(biāo)準(zhǔn),監(jiān)督執(zhí)行情況并持續(xù)改進(jìn)服務(wù)質(zhì)量; 3.處理客人投訴及突發(fā)事件,及時(shí)解決各類問題,維護(hù)酒店形象與客戶滿意度; 4.負(fù)責(zé)前臺(tái)員工排班、培訓(xùn)及績(jī)效考核,提升團(tuán)隊(duì)業(yè)務(wù)能力與服務(wù)意識(shí); 5.協(xié)調(diào)與其他部門(如客房、餐飲等)的工作對(duì)接,確??绮块T協(xié)作順暢; 6.監(jiān)督前臺(tái)賬務(wù)管理,確保收銀、發(fā)票開具等流程規(guī)范準(zhǔn)確; 7.定期分析前臺(tái)運(yùn)營(yíng)數(shù)據(jù),提出改進(jìn)建議并落實(shí)執(zhí)行; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.2年及以上同崗位工作經(jīng)驗(yàn); 2.具備優(yōu)秀的服務(wù)意識(shí)與職業(yè)素養(yǎng),能承受高強(qiáng)度工作壓力; 3.具備出色的溝通協(xié)調(diào)能力,能妥善處理客戶關(guān)系及團(tuán)隊(duì)管理; 4.熟練使用酒店管理系統(tǒng)及辦公軟件; 5.具備較強(qiáng)的突發(fā)事件處理能力與應(yīng)變技巧; 6.普通話流利,英語基礎(chǔ)溝通能力良好; 7.形象端正,具備良好的職業(yè)儀表與行為規(guī)范。 8.具有優(yōu)良的服務(wù)意識(shí)和敬業(yè)精神,能夠適應(yīng)倒班工作制。
  • 全國(guó) | 3年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.協(xié)助財(cái)務(wù)總監(jiān)/經(jīng)理做好部門員工管理,檢查各會(huì)計(jì)人員日常工作; 2.組織編制和審核會(huì)計(jì)憑證; 3.審核總賬、明細(xì)賬的一致性; 4.負(fù)責(zé)各類稅費(fèi)核算及繳納; 5.編制會(huì)計(jì)報(bào)表; 6.完成領(lǐng)導(dǎo)安排的其他工作。 任職條件: 1.3年以上酒店或相關(guān)行業(yè)同崗位工作經(jīng)驗(yàn); 2.熟練掌握酒店財(cái)務(wù)制度和業(yè)務(wù)流程,能夠獨(dú)立處理會(huì)計(jì)業(yè)務(wù)、編報(bào)財(cái)務(wù)報(bào)表; 3.熟練掌握財(cái)務(wù)軟件操作,具備基本的會(huì)計(jì)、稅務(wù)、審計(jì)知識(shí)。熟悉銀行結(jié)算業(yè)務(wù)和稅務(wù)政策; 4.身體健康,認(rèn)真負(fù)責(zé),細(xì)致謹(jǐn)慎,具有較強(qiáng)的表達(dá)能力及溝通能力; 5.可接受工作地點(diǎn)調(diào)配; 6.同等條件下,具備初級(jí)及以上會(huì)計(jì)師職稱優(yōu)先。
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-21
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    中醫(yī)/養(yǎng)生/保健 | 1-49 人
    發(fā)布于 07-22
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    崗位: 美業(yè)聯(lián)合創(chuàng)始人-輕醫(yī)美創(chuàng)業(yè)合伙人項(xiàng)目背景: 如果很遺憾你錯(cuò)過了上個(gè)十年醫(yī)美暴富浪潮,那么請(qǐng)不要錯(cuò)過下一個(gè)十年的美業(yè)5.0財(cái)富風(fēng)口。八億目標(biāo)人群,萬億級(jí)市場(chǎng)份額、空白市場(chǎng)、全新模式、高護(hù)城河、強(qiáng)背書、重剛需、高復(fù)購,利人利已的朝陽產(chǎn)業(yè):智能化快餐式全效皮膚管理+細(xì)胞抗衰美容+家庭護(hù)理管家服務(wù),內(nèi)外兼修中西結(jié)合打造一站式全鏈路 智能變美閉環(huán)產(chǎn)業(yè)鏈。企業(yè)背景: 依托自有產(chǎn)業(yè)基地及產(chǎn)品工廠、我們有全國(guó)知名的產(chǎn)品科研創(chuàng)新團(tuán)隊(duì)、世界前沿的技術(shù)、頂尖的護(hù)理儀器設(shè)備、先進(jìn)的服務(wù)模式、二十年美業(yè)資深實(shí)戰(zhàn)領(lǐng)航團(tuán)隊(duì)、完善的交付體系。我們?cè)趯ふ? 1.如果你是一位創(chuàng)業(yè)愛好者,有著高度自驅(qū)力和自律性 2.如果你是一位寶媽,想有高收入也想兼顧家庭; 3.如果你熱愛美,并愿意分享美; 4.如果你拒絕躺平,在今天仍然保持斗志,有更高追求; 5.如果你是一位職場(chǎng)白領(lǐng)已經(jīng)厭倦了宮斗的險(xiǎn)惡受夠了領(lǐng)導(dǎo)的苛責(zé); 6.如果你受夠了每天重復(fù)著一眼看到退休的固定生活; 7.如果你人到中年因高不成低不就而輾轉(zhuǎn)反側(cè); 8.如果你因剛剛失業(yè)對(duì)前途充滿迷茫和焦慮那么請(qǐng)聯(lián)系我們,給有野心的你一個(gè)嶄新的開始。我們能提供: 1、高速增長(zhǎng)的朝陽賽道; 2、彈性自由的工作時(shí)間; 3、與美業(yè)大咖一同辦公的機(jī)會(huì)。 4、直接參與創(chuàng)業(yè)決策的機(jī)會(huì) 5、獨(dú)當(dāng)一面,充分施展才華的機(jī)會(huì)。 6、改變命運(yùn)機(jī)遇改變命運(yùn)的機(jī)會(huì) 7、免費(fèi)獲得全方位美業(yè)實(shí)戰(zhàn)學(xué)習(xí)的機(jī)會(huì) 8、積累實(shí)戰(zhàn)創(chuàng)業(yè)經(jīng)驗(yàn)的機(jī)會(huì)我們歡迎: 1.不想朝九晚五,不想躺平,對(duì)工作和生活自由把握的你。 2.有理想有想法想去體驗(yàn)實(shí)現(xiàn)夢(mèng)想的你。 3.愿意為自己的熱愛可以全力奔赴的你。 4.看似平凡,卻深藏偉夢(mèng)的你 5.找工作處處碰壁,不甘對(duì)生活妥協(xié)的你. 6.想要為自己體面活一次的你。
  • 全國(guó) | 3年以上 | 中專 | 提供食宿

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    中式餐飲 | 100-499人
    發(fā)布于 07-21
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    1.要求全面的掌握蒸箱的控制操作技術(shù); 2.熟悉每道菜的特點(diǎn),掌握其所用原材料的名稱、產(chǎn)地、味型和蒸作方法; 3.在操作過程中,嚴(yán)格按照標(biāo)準(zhǔn)投料; 4.負(fù)責(zé)所在衛(wèi)生區(qū)域的衛(wèi)生,并管理和保養(yǎng)好區(qū)域的設(shè)備及用周具; 5.對(duì)蒸制技術(shù)精益求精; 6.服從上什主管的管理及要求; 7.按操作工藝要求蒸制各種菜肴; 8.收檔后做好本崗位的衛(wèi)生、安全檢查管理工作; 9.檢查餐前準(zhǔn)備工作,餐中對(duì)上什菜品進(jìn)行品控,監(jiān)督; 10.完成領(lǐng)導(dǎo)安排的臨時(shí)性工作。 【崗位要求】 1、為人正直,有責(zé)任心。 2、有3年廚房上什工作經(jīng)驗(yàn) 3、身體健康,能吃苦耐勞。 該職位為項(xiàng)目?jī)?chǔ)備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 本科

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    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-23
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    崗位職責(zé): 1、全面負(fù)責(zé)酒店的日常運(yùn)營(yíng)和管理:確保酒店各項(xiàng)經(jīng)營(yíng)和管理指標(biāo)的完成,帶領(lǐng)團(tuán)隊(duì)實(shí)現(xiàn)年度經(jīng)營(yíng)目標(biāo); 2、制定酒店經(jīng)營(yíng)戰(zhàn)略和管理目標(biāo):包括制定酒店各階段經(jīng)營(yíng)計(jì)劃、規(guī)章制度、服務(wù)操作規(guī)程等,并監(jiān)督貫徹執(zhí)行; 3、建立健全酒店組織系統(tǒng):使酒店組織系統(tǒng)合理化、精簡(jiǎn)化、高效化,確保酒店各部門之間協(xié)調(diào)運(yùn)作; 4、健全財(cái)務(wù)制度:閱讀分析每日、每月財(cái)務(wù)報(bào)表,監(jiān)督財(cái)務(wù)部門做好成本控制、財(cái)務(wù)預(yù)算等工作; 5、有效把控門店運(yùn)營(yíng)成本:根據(jù)酒店行業(yè)淡旺季,合理調(diào)整運(yùn)營(yíng)策略,提升經(jīng)營(yíng)業(yè)績(jī); 6、確保服務(wù)質(zhì)量:管理、指導(dǎo)和監(jiān)督員工工作,確保酒店的服務(wù)質(zhì)量和衛(wèi)生環(huán)境符合相關(guān)標(biāo)準(zhǔn); 7、建立培訓(xùn)體系:制定有效的培訓(xùn)體系及激勵(lì)機(jī)制,提升員工的綜合素質(zhì)和服務(wù)水平; 8、處理顧客投訴:做好顧客投訴處理與協(xié)調(diào)工作,確保顧客滿意度; 9、掌握市場(chǎng)動(dòng)態(tài):關(guān)注市場(chǎng)動(dòng)態(tài)和競(jìng)爭(zhēng)信息,制定切實(shí)可行的市場(chǎng)營(yíng)銷策略; 10、制定市場(chǎng)拓展計(jì)劃:帶領(lǐng)銷售團(tuán)隊(duì)進(jìn)行全面的市場(chǎng)推廣和銷售活動(dòng),擴(kuò)大酒店知名度; 11、客戶關(guān)系管理:與客戶保持良好溝通,維護(hù)酒店良好形象; 12、人才選拔與培養(yǎng):負(fù)責(zé)酒店管理團(tuán)隊(duì)的建設(shè),選拔、任免、考核管理人員,決定員工編制及獎(jiǎng)懲、晉升工作; 13、內(nèi)部溝通與協(xié)調(diào):協(xié)調(diào)酒店內(nèi)部各部門之間的關(guān)系,確保酒店有一個(gè)高效率的工作團(tuán)隊(duì); 14、員工關(guān)懷與激勵(lì):以身作則,關(guān)心員工,提高酒店凝聚力,激勵(lì)員工以高度熱情和責(zé)任感完成本職工作; 15、安全管理:負(fù)責(zé)酒店的整體安全工作,包括治安、消防及賓客的人身安全等。 16、社會(huì)關(guān)系活動(dòng):開展酒店社會(huì)關(guān)系活動(dòng),樹立良好的企業(yè)形象。 崗位要求: 1、 本科以上學(xué)歷,相關(guān)管理專業(yè)。 2、 從事國(guó)際品牌酒店工作10年以上,具有5年以上相關(guān)高層管理工作經(jīng)驗(yàn)。 3、 熟悉酒店各部門服務(wù)及管理流程。 4、 善于管理和經(jīng)營(yíng)團(tuán)隊(duì),事業(yè)心強(qiáng)。 5、 有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。 6、 可以使用英文作為工作語言。
  • 全國(guó) | 1年以上 | 大專 | 提供食宿

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    • 美女多
    中式餐飲 | 100-499人
    發(fā)布于 07-21
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    【崗位職責(zé)】 1.負(fù)責(zé)收銀區(qū)域衛(wèi)生,及時(shí)打掃服從上級(jí)工作分配; 2.負(fù)責(zé)公司的網(wǎng)絡(luò)推廣和文印工作,并服從上級(jí)調(diào)配; 3.熟悉菜肴價(jià)格,負(fù)責(zé)調(diào)整好收銀電腦系統(tǒng),負(fù)責(zé)整理好電子菜單; 4每日上崗前,清點(diǎn)當(dāng)日備用金及商品備貨情況; 5.以顧客購買的商品、菜肴或餐廳服務(wù)員出示的點(diǎn)菜單為準(zhǔn),第一時(shí)間準(zhǔn)確無誤的打出消費(fèi)單; 6.營(yíng)業(yè)結(jié)束后,對(duì)營(yíng)業(yè)金額進(jìn)行盤點(diǎn)、核對(duì)并簽字,如有差錯(cuò)及時(shí)與餐廳主管聯(lián)系,經(jīng)查實(shí)后簽字(當(dāng)事人、餐廳主管、經(jīng)理); 7.資金核對(duì)如有出入,由收銀員本人賠償; 8.收銀員對(duì)當(dāng)天營(yíng)業(yè)款經(jīng)盤點(diǎn)后立即上交,不得拖延,并把相關(guān)信息發(fā)給負(fù)責(zé)人; 9.遵守公司制度,對(duì)當(dāng)天工作進(jìn)行總結(jié),聽取主管當(dāng)天工作總結(jié)及安排第二天工作; 10.負(fù)責(zé)店內(nèi)的所有財(cái)產(chǎn)的匯總和盤點(diǎn)工作。 【崗位要求】 1、1年以上收銀工作經(jīng)驗(yàn),熟練操作收銀軟件系統(tǒng); 2、為人誠(chéng)實(shí),責(zé)任心強(qiáng),具備良好的語言表達(dá)能力; 3、有良好的職業(yè)操守。 該職位為項(xiàng)目?jī)?chǔ)備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國(guó) | 3年以上 | 學(xué)歷不限 | 提供食宿

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    全服務(wù)中檔酒店/4星級(jí) | 100-499人
    發(fā)布于 07-18
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    酒店地址:全國(guó)各地門店 酒店的總經(jīng)理將承擔(dān)酒店的日常領(lǐng)導(dǎo)和監(jiān)管職責(zé),提高財(cái)務(wù)回報(bào),促進(jìn)員工發(fā)展,打造并維護(hù)獨(dú)特的賓客體驗(yàn),提升酒店在當(dāng)?shù)氐闹取?日常工作: 制定與服務(wù)理念一致的計(jì)劃和舉措,提高團(tuán)隊(duì)敬業(yè)度; 制定、執(zhí)行并監(jiān)督接班人計(jì)劃,為酒店培養(yǎng)精英人才隊(duì)伍為團(tuán)隊(duì)成員制定工作績(jī)效與發(fā)展目標(biāo),為他們提供教導(dǎo)與輔導(dǎo),定期給予反饋,提高員工績(jī)效; 根據(jù)公司規(guī)則和政策監(jiān)督人力資源相關(guān)行動(dòng); 制定年度營(yíng)收預(yù)算,對(duì)銷售人員進(jìn)行銷售任務(wù)分配,制定價(jià)格策略; 通過年度資產(chǎn)、現(xiàn)金流及市場(chǎng)營(yíng)銷計(jì)劃準(zhǔn)備精確預(yù)測(cè)預(yù)算,達(dá)成預(yù)期的運(yùn)營(yíng)目標(biāo); 分析財(cái)務(wù)狀況以提升營(yíng)收和未來贏利能力,達(dá)到最大投資回報(bào)率。通過各個(gè)分銷渠道和技術(shù)平臺(tái),提升營(yíng)收,擴(kuò)大市場(chǎng)份額; 主導(dǎo)資本規(guī)劃與資產(chǎn)管理工作,包括與酒店業(yè)主協(xié)作,保持并提高酒店的市場(chǎng)領(lǐng)導(dǎo)地位; 保證符合酒店服務(wù)的所有標(biāo)準(zhǔn)要求以及許可協(xié)議授權(quán)內(nèi)容,提升酒店品牌知名度; 推動(dòng)賓客滿意度不斷提升與酒店團(tuán)隊(duì)一起建立并執(zhí)行各種計(jì)劃,推廣各種服務(wù); 確保酒店賓客、同事和酒店資產(chǎn)的安全,遵守酒店或業(yè)主的政策與流程以及相應(yīng)法規(guī)要求; 負(fù)責(zé)酒店的外聯(lián)事務(wù); 擔(dān)任公關(guān)代表,提升酒店在本地的知名度。鼓勵(lì)團(tuán)隊(duì)成員參與社區(qū)組織與活動(dòng),開發(fā)本地業(yè)務(wù); 制定并執(zhí)行各種行動(dòng)計(jì)劃,提高環(huán)保意識(shí),逐步減少酒店排碳量; 完成其它分配的任務(wù)有時(shí)可能要充當(dāng)值班經(jīng)理的角色。 任職要求 5至10年的酒店管理經(jīng)驗(yàn),或教育背景加工作經(jīng)驗(yàn)達(dá)到同等水平。 熟悉本地市場(chǎng)。 優(yōu)秀的團(tuán)隊(duì)領(lǐng)導(dǎo)能力。 優(yōu)秀的溝通能力,具備管理復(fù)雜關(guān)系的能力。
  • 全國(guó) | 1年以上 | 大專 | 提供食宿

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    綜合性酒店 | 2000人以上
    發(fā)布于 07-15
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    1. 負(fù)責(zé)星級(jí)酒店籌建及運(yùn)營(yíng)管理工作,根據(jù)公司下發(fā)的年度營(yíng)業(yè)收入和GOP利潤(rùn)指標(biāo),制定月度預(yù)算和經(jīng)營(yíng)實(shí)施計(jì)劃。 2. 隨時(shí)分析研究市場(chǎng)變化與發(fā)展趨勢(shì),審定酒店價(jià)格體系和市場(chǎng)拓展方案。 3. 負(fù)責(zé)籌建期間直營(yíng)店標(biāo)準(zhǔn)體系的梳理及制定,要求具有可復(fù)制性。 4. 根據(jù)指標(biāo)做好成本費(fèi)用控制,做好每周的銷售分析和每月的經(jīng)營(yíng)分析。 5. 根據(jù)公司質(zhì)量標(biāo)準(zhǔn),負(fù)責(zé)酒店質(zhì)量控制。 6. 領(lǐng)導(dǎo)酒店安全管理工作,落實(shí)保安和消防制度,保障客人及酒店財(cái)產(chǎn)的安全。 7. 組織銷售、權(quán)利完成公司下達(dá)的營(yíng)業(yè)收入和GOP利潤(rùn)指標(biāo)。 8. 嚴(yán)格執(zhí)行公司的制度,保證公司的集團(tuán)化統(tǒng)一發(fā)展戰(zhàn)略。 9.工作地點(diǎn):貴州,昆明,安吉
  • 全國(guó) | 5年以上 | 本科

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week
  • 全國(guó) | 1年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 雙休
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 提供住宿外出進(jìn)修;
    專業(yè)線廠家 | 50-99人
    發(fā)布于 06-03
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    職責(zé)說明: 1、對(duì)公司加盟店進(jìn)行產(chǎn)品知識(shí)、手法技能等相關(guān)知識(shí)培訓(xùn); 2、協(xié)助加盟店做好開業(yè)前的籌備、宣傳及駐店扶持工作; 3、對(duì)所管理的加盟店開展技術(shù)和銷售培訓(xùn),提升加盟店業(yè)績(jī); 4、針對(duì)加盟店制定活動(dòng)方案,維護(hù)所轄區(qū)域市場(chǎng); 5、市場(chǎng)同類產(chǎn)品信息收集及反饋。 職位要求: 1、人品端正、皮膚好、氣質(zhì)佳,有美容師或者美容導(dǎo)師從業(yè)經(jīng)歷; 2、性格活潑開朗,善與溝通交流,語言表達(dá)能力強(qiáng),具有良好的職業(yè)素質(zhì); 3、年齡在18—35歲之間。?能夠經(jīng)常出差; 4、醫(yī)學(xué)、護(hù)理、美容、市場(chǎng)營(yíng)銷等專業(yè)中專以上學(xué)歷; 5、有培訓(xùn)及管理美容店相關(guān)經(jīng)驗(yàn)優(yōu)先。 公司福利: 1、企業(yè)針對(duì)每位員工制定成長(zhǎng)進(jìn)步計(jì)劃和職業(yè)生涯規(guī)劃,不斷提升個(gè)人的綜合能力與競(jìng)爭(zhēng)力 2、選送優(yōu)秀員工外出學(xué)習(xí)進(jìn)修,加快成長(zhǎng)的步伐 3、每年安排員工團(tuán)隊(duì)活動(dòng)、戶外拓展培訓(xùn)及帶薪國(guó)內(nèi)外旅游等 4、享受國(guó)家節(jié)假日及帶薪年假 5、購買社保 6、每月享受產(chǎn)品福利,國(guó)家節(jié)假日禮品福利,生日福利。 歡迎加微信:xinweiliang2019
  • 全國(guó) | 1年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 雙休
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 提供住宿外出進(jìn)修;
    專業(yè)線廠家 | 50-99人
    發(fā)布于 05-27
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    【職責(zé)內(nèi)容】 崗位要求: ?1、具備行業(yè)經(jīng)驗(yàn)半年以上? 2、具備美容護(hù)膚或養(yǎng)生調(diào)理專業(yè)知識(shí)? 3、負(fù)責(zé)區(qū)域市場(chǎng)技術(shù)服務(wù)和產(chǎn)品推廣及到店的培訓(xùn)工作? 4、能適應(yīng)出差的工作性質(zhì) ?5、熱愛美容行業(yè)。? 公司福利:?1、入職培訓(xùn)和職業(yè)成長(zhǎng)規(guī)劃.?2、定期職業(yè)能力成長(zhǎng)系統(tǒng)培訓(xùn).?3、選送優(yōu)秀員工外出學(xué)習(xí)進(jìn)修.?4、每年安排員工團(tuán)隊(duì)活動(dòng)、戶外拓展培訓(xùn)?5、帶薪國(guó)內(nèi)外旅游.?6、享受國(guó)家節(jié)假日及帶薪年假?7、購買社保?8、每月享受產(chǎn)品福利,國(guó)家節(jié)假日禮品福利,生日福利。?職位標(biāo)簽?節(jié)假日福利,社保,帶薪年假,公司產(chǎn)品福利,崗前培訓(xùn),提供住宿外出進(jìn)修;國(guó)內(nèi)、國(guó)外旅游多勞多得(底薪+提成)。
  • 全國(guó) | 10年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    職位概述MAIN DUTIES: 為酒店開發(fā)并執(zhí)行營(yíng)銷戰(zhàn)略,確保達(dá)成營(yíng)收與客房銷售目標(biāo),調(diào)整營(yíng)銷戰(zhàn)略,實(shí)施具體行動(dòng),監(jiān)控并完成各項(xiàng)目標(biāo)。 Develop and implement sales and marketing strategies for the hotel to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved. 負(fù)責(zé)酒店籌備與酒店開業(yè)的運(yùn)營(yíng)以其他相關(guān)工作。 Manage hotel Operations and other relative challenges for pre-opening and opening. 工作職責(zé)DUTIES AND RESPONSIBILITIES: ?財(cái)務(wù)回報(bào)Financial Returns: ?? 在預(yù)算內(nèi)達(dá)成營(yíng)收目標(biāo)和員工銷售目標(biāo),使利潤(rùn)率最大化。參與制定部門年度預(yù)算、酒店的營(yíng)銷計(jì)劃、經(jīng)營(yíng)及財(cái)務(wù)計(jì)劃。 Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. ? 擬定并執(zhí)行銷售計(jì)劃,推動(dòng)客房入住率明顯上升,提高平均房?jī)r(jià),提升業(yè)務(wù)量,增加餐飲和宴會(huì)銷售。 Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales. ? 審核每月報(bào)表和銷售預(yù)測(cè)報(bào)告,分析當(dāng)前和潛在營(yíng)銷趨勢(shì),協(xié)調(diào)各種活動(dòng)增加營(yíng)收與市場(chǎng)份額,并監(jiān)督進(jìn)展,確保業(yè)績(jī)達(dá)到或優(yōu)于既定營(yíng)收計(jì)劃。 Review monthly reports and sales forecasts to analyse current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. ? 制定、開發(fā)各種特別活動(dòng)和銷售活動(dòng),向潛在客戶推廣酒店業(yè)務(wù)。參加貿(mào)易展以及全國(guó)和本地大型營(yíng)銷活動(dòng),增加新業(yè)務(wù)機(jī)遇,為酒店提升營(yíng)銷機(jī)會(huì)。 Create and develop special events and sales blitzes to showcase? 員工團(tuán)隊(duì)People: ? 主管日常銷售活動(dòng)事務(wù),計(jì)劃并分配工作,為每個(gè)員工設(shè)定工作績(jī)效目標(biāo)。為員工提供教導(dǎo)、輔導(dǎo)并給予定期反饋,協(xié)助解決各種員工矛盾,提高員工績(jī)效,并對(duì)員工優(yōu)異的工作表現(xiàn)予以認(rèn)可。 Direct day-to-day sales activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognise good performance. ? 對(duì)酒店?duì)I銷部門員工進(jìn)行教育、培訓(xùn)和激勵(lì),促使酒店?duì)I收目標(biāo)得以達(dá)成。確保員工獲得完成工作職責(zé)所需的信息、市場(chǎng)數(shù)據(jù)以及各種工具與設(shè)備。 Educate, train and motivate sales and marketing teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. ? 同關(guān)鍵客戶和外部相關(guān)人員(如:賓客、航空公司、批發(fā)商、旅行社、廣告商、本地社區(qū)團(tuán)體)建立聯(lián)系并保持聯(lián)絡(luò),借此增加團(tuán)體及會(huì)議業(yè)務(wù)量,包括客房銷售、餐飲銷售和宴會(huì)服務(wù)等。 Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales, and catering/banquet services. 賓客體驗(yàn)Guest Experience: ? 為賓客提供各種信息(如:忠誠(chéng)計(jì)劃、本地景點(diǎn)、餐廳、設(shè)備信息),以提升賓客體驗(yàn)。 Provide guests with information (example: loyalty programmes, area attractions, restaurants, facility information) to enhance guest experience. ? 安排酒店會(huì)議及業(yè)務(wù)團(tuán)隊(duì)活動(dòng),同其它酒店級(jí)部門協(xié)調(diào),共同完成銷售部門同潛在客戶達(dá)成的協(xié)議中所規(guī)定的各項(xiàng)服務(wù)。 Schedule conventions and/or business group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. ? 同有關(guān)部門交流所有相關(guān)信息,包括即將抵達(dá)的貴賓、大型團(tuán)體或其他重要賓客的要求和特殊需求。 Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIP’s, large groups,? ? 主管各種營(yíng)銷活動(dòng),增銷各種酒店服務(wù)、產(chǎn)品及設(shè)施。 Lead marketing efforts to upsell guests on hotel services, offerings, and amenities. 企業(yè)責(zé)任Responsible Business: ? 發(fā)現(xiàn)降低營(yíng)銷效果和酒店整體銷售情況的運(yùn)營(yíng)問題,同相關(guān)部門協(xié)作共同解決。 Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions. ? 提升酒店與品牌在本地的知名度,有時(shí)可能需要作為酒店代表接受媒體采訪等。 Develop awareness and reputation of the hotel and the brand in the local community, may serve as the hotel representative for media related inquiries. ? 同本地社會(huì)團(tuán)體的業(yè)務(wù)領(lǐng)導(dǎo)、官員和代表保持密切聯(lián)系,確保酒店能經(jīng)常獲得高規(guī)格的曝光度。 Work closely with key business leaders, officials, and representatives of local community groups within the city to ensure constant high profile exposure for the hotel. ? 若同廣告機(jī)構(gòu)、咨詢公司和其它供應(yīng)商開展合作,擴(kuò)大廣告投資效益,確保廣告體現(xiàn)品牌形象。 Work with advertising agencies, consulting firms, and vendors to maximise advertising investments and ensure ads represent brand identity.
  • 全國(guó) | 2年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    1. 接待顧客、為顧客提供建議、銷售產(chǎn)品以滿足客戶需求和期待 2. 接受貨物、核對(duì)交貨單 3. 根據(jù)Club Med的標(biāo)準(zhǔn)和商品銷售流程布置產(chǎn)品陳列、存放 4. 關(guān)注客戶、客戶需求和客戶期待以維護(hù)老客戶 5. 考慮客戶的評(píng)價(jià)和建議,并將相關(guān)評(píng)價(jià)和建議反饋給總經(jīng)理 6.管理底下的團(tuán)隊(duì)并安排其工作 7.根據(jù)度假村情況,組織相關(guān)活動(dòng)
  • 畢節(jié) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 崗位晉升
    • 帶薪年假
    • 午餐補(bǔ)貼
    • 管理規(guī)范
    • 技能培訓(xùn)
    綜合性酒店 | 2000人以上
    發(fā)布于 07-03
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    1. 負(fù)責(zé)高端酒店籌建及運(yùn)營(yíng)管理工作,根據(jù)公司下發(fā)的年度營(yíng)業(yè)收入和GOP利潤(rùn)指標(biāo),制定月度預(yù)算和經(jīng)營(yíng)實(shí)施計(jì)劃。 2. 隨時(shí)分析研究市場(chǎng)變化與發(fā)展趨勢(shì),審定酒店價(jià)格體系和市場(chǎng)拓展方案。 3. 負(fù)責(zé)籌建期間直營(yíng)店標(biāo)準(zhǔn)體系的梳理及制定,要求具有可復(fù)制性。 4. 根據(jù)指標(biāo)做好成本費(fèi)用控制,做好每周的銷售分析和每月的經(jīng)營(yíng)分析。 5. 根據(jù)管理公司質(zhì)量標(biāo)準(zhǔn),負(fù)責(zé)酒店質(zhì)量控制。 6. 領(lǐng)導(dǎo)酒店安全管理工作,落實(shí)保安和消防制度,保障客人及酒店財(cái)產(chǎn)的安全。 7. 組織銷售完成公司下達(dá)的營(yíng)業(yè)收入和GOP利潤(rùn)指標(biāo)。 8. 嚴(yán)格執(zhí)行管理公司的制度,保證公司的集團(tuán)化統(tǒng)一發(fā)展戰(zhàn)略。
  • 法務(wù)崗

    1萬-1.5萬
    全國(guó) | 3年以上 | 本科

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    • 包吃包住
    • 技能培訓(xùn)
    • 大公司大平臺(tái)
    • 帶薪年假
    • 管理規(guī)范
    • 節(jié)日禮物
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    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-08
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    卓越雇主
    卓越雇主
    1/? ?協(xié)助處理公司合同審核修改、蓋章、流程審批、案件證據(jù)資料準(zhǔn)備、檔案歸檔、系統(tǒng)錄入 2、協(xié)助處理公司糾紛案件、文件擬寫、函件回復(fù) 3、協(xié)助處理公司法律相關(guān)事務(wù),定期匯總并形成報(bào)告; 4、協(xié)助處理部門交辦的其它相關(guān)工作。
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
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    • 員工全球免費(fèi)
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    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    1. 掌握音響工程的基本知識(shí),對(duì)音響設(shè)備進(jìn)行配置、調(diào)制; 2. 根據(jù)劇目的節(jié)奏完成各種演出的音響操作; 3. 按音響設(shè)計(jì)的意圖體現(xiàn)一般劇目的整體音響效果,會(huì)對(duì)簡(jiǎn)單演出進(jìn)行音響設(shè)計(jì); 4. 完成各類音響設(shè)備的基本操作 職位要求: 1. 從事本專業(yè)工作2年以上或大專院校相關(guān)專業(yè)畢業(yè)1年以上; 2. 良好的音樂知識(shí)(包括英語歌曲),掌握燈光工程知識(shí)者尤佳。 3. 須具有音樂和/或視聽領(lǐng)域的工作經(jīng)驗(yàn)。 4. 須掌握良好的英語或普通話 【G.O福利】: 雙人住宿; 一日三餐國(guó)際自助餐廳; 吧臺(tái)飲料暢飲; 度假村內(nèi)所有娛樂活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用; 機(jī)場(chǎng)接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國(guó)際化G.O團(tuán)隊(duì); 擁有登臺(tái)演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
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    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance
  • 歌手

    5千-6千
    全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    1. 根據(jù)度假村管理要求,演唱中英文歌曲 2. 完成度假村安排的演繹任務(wù) 3. 協(xié)助娛樂部的其他工作及活動(dòng)安排 要求: 1. 學(xué)歷不限,音樂相關(guān)專業(yè)畢業(yè)優(yōu)先 2. 有使用樂器的經(jīng)驗(yàn) 3. 熱情開朗,能互動(dòng),能控場(chǎng)
  • 全國(guó) | 10年以上 | 大專 | 食宿面議

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    • 五險(xiǎn)一金
    • 帶薪年假
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    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 1-49 人
    發(fā)布于 07-15
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    Pre-opening project in?Yangtze River Delta 長(zhǎng)三角地區(qū)籌備酒店項(xiàng)目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: -?Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; -?Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; -?Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; -?Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; -?Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; -?Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; -?Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    國(guó)際高端酒店/5星級(jí) | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    【崗位職責(zé)】 1. 接待顧客、為顧客提供建議、銷售產(chǎn)品以滿足客戶需求和期待 2. 接受貨物、核對(duì)交貨單 3. 根據(jù)Club Med的標(biāo)準(zhǔn)和商品銷售流程布置產(chǎn)品陳列、存放 4. 關(guān)注客戶、客戶需求和客戶期待以維護(hù)老客戶 5. 考慮客戶的評(píng)價(jià)和建議,并將相關(guān)評(píng)價(jià)和建議反饋給經(jīng)理 【崗位要求】 1. 有銷售經(jīng)驗(yàn)優(yōu)先 2. 須同時(shí)掌握英語和普通話兩種語言,掌握其它外語者更佳 3. 該崗位需每周工作6天 【G.O福利】: 雙人住宿; 一日三餐國(guó)際自助餐廳; 吧臺(tái)飲料暢飲; 度假村內(nèi)所有娛樂活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用; 機(jī)場(chǎng)接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國(guó)際化G.O團(tuán)隊(duì); 擁有登臺(tái)演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
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