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Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.

職位詳情: 1. 負(fù)責(zé)酒店前廳的日常管理工作，確保前廳服務(wù)質(zhì)量。?? 2. 協(xié)調(diào)處理客人入住、退房等相關(guān)事務(wù)，提供優(yōu)質(zhì)的客戶服務(wù)。?? 3. 監(jiān)督并指導(dǎo)前廳團(tuán)隊(duì)成員，提升整體工作效率和客戶滿意度。? 4.檢查前廳內(nèi)的清潔衛(wèi)生，員工個人衛(wèi)生、服務(wù)臺衛(wèi)生，以確保賓客的衛(wèi)生安全。?? 5.掌握賓客行李管理流程，熟悉夜間安保工作流程及巡更制度。?? 6.會做營業(yè)分析、審閱各類營業(yè)報表，了解掌握酒店市場推廣計(jì)劃及各類促銷內(nèi)容。 7.掌握安全消防知識，各類應(yīng)急預(yù)案等。 崗位要求： 1.身高165以上，體重55-60之間，年齡22-35歲。? 2.形象好氣質(zhì)佳，普通話標(biāo)準(zhǔn)，熱情大方有活力。? 3.具備出色的溝通能力和服務(wù)意識，能夠有效處理客人需求。 4.具有團(tuán)隊(duì)管理能力，能夠帶領(lǐng)團(tuán)隊(duì)成員協(xié)同工作。 5.能夠迅速應(yīng)對前廳工作中出現(xiàn)的問題，保證運(yùn)營順暢