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  • 上海-嘉定區(qū) | 經(jīng)驗不限 | 學(xué)歷不限

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    • 管理規(guī)范
    • 節(jié)日禮物
    • 包吃包住
    • 年底雙薪
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    中廚房實習(xí)生1名(砧板) 西廚房實習(xí)生2名 【崗位職責(zé)】 1、廚房工作主要是備料、領(lǐng)料、粗加工等廚房基本工作。 2、愿意接受各項工作分配。熱愛廚師工作,具備良好的溝通能力。 3、吃苦耐勞、品貌端正、男生為主、有責(zé)任心。 【崗位要求】 1、中專學(xué)歷,或相關(guān)專業(yè)畢業(yè)。 2、熟悉自助餐廳工作規(guī)范和要求,掌握配菜的各種操作技術(shù)的質(zhì)量要求。 3、了解食品衛(wèi)生法。 4、能按工作規(guī)范和質(zhì)量標(biāo)準(zhǔn)要求獨立進行工作,并有相應(yīng)的技術(shù)等級。
  • 一級廚師

    3千-3.5千
    上海-浦東新區(qū) | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    全服務(wù)中檔酒店/4星級 | 1-49 人
    發(fā)布于 07-16
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    1.專業(yè)烹飪學(xué)校學(xué)生(實習(xí)期最少6個月) 2.餐廳/廚房崗位可兼職 3.餐廳廚房實習(xí)生崗位可入住酒店內(nèi)23樓員工宿舍 另招廚房幫工,按日結(jié)算薪資
  • 北京-東城區(qū) | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 宿舍員餐
    • 集團福利
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    1. 廚房整體運作團隊奉獻精神,當(dāng)同事需要幫助時能提供幫助 Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required 2. 隨時保持專業(yè)和友好的態(tài)度 Always maintains a professional and friendly attitude 3. 根據(jù)酒店儀容儀表標(biāo)準(zhǔn)確保一個干凈專業(yè)的形象 Ensures a clean, professional appearance according to hotel grooming standards 4. 熟練掌握廚房所有電氣設(shè)備的使用并觀察安全謹(jǐn)慎地處理 Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them 5. 服務(wù)優(yōu)先 Ensures that mise-en-place is completed prior to service
  • 成都 | 經(jīng)驗不限 | 中專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    Primary Responsibilities主要職責(zé): ? Demonstrates commitment to personal guest service excellence ? Answers telephone inquiries promptly and professionally, and channel to appropriate person for assistance ? Greets guests and members in a friendly and efficient manner, escort them as required ? Knowledgeable about all aspects of treatments and the facility ? Provides information and literature about facility in person and via telephone ? Possess knowledge about all aspect of facility to ensure guests are provided with accurate information, and inquiries are responded to with complete details ? Supervises operations of reception desk to ensure smooth service delivery; including guest service, procedures, accounting ? Coordinates sales activities when needed ? Provides administrative support to departments as needed, ensuring all records are accurate ? Responsible for the efficient training of all Experience Coordinators in all aspects of job tasks, and to assist in the training and development of new hires and current personnel ? Assists in the administrations and implementations of staff training in all aspects of operations; i.e. business telephone usage, guest relations, retail sales, swimming & gym services ? Ensures that attention to details is accurately maintained with each guest reservation and all guest requirements or issues are clearly stated to ensure smooth service delivery ? Controls entry into all areas of facility by restricting all unauthorized individuals ? Thoroughly understands and adheres to proper credit, and cash-handling policies and procedures ? Maintains inventory of supplies for the administration of the reception ? Ensures guests and members satisfaction at all times by ensuring that safety and service is always the Health club’s first priority ? Ensures the facility is in peak condition at all times (operations and cleanliness) ? Follows Occupational Health and Safety regulations ? Reports suspicious people, behavior, and vehicles to Hotels Security ? Ensures adherence to Fairmont’s Code of Ethics ? 表現(xiàn)出對卓越個人賓客服務(wù)的承諾 ? 及時和專業(yè)地回答電話查詢,并引導(dǎo)適當(dāng)?shù)娜藛T尋求幫助 ? 以友好和高效的方式迎接客人和會員,并根據(jù)需要護送他們 ? 了解治療和設(shè)施的各個方面 ? 親自和通過電話提供有關(guān)設(shè)施的信息和文獻 ? 擁有設(shè)施各個方面的知識,以確保為客人提供準(zhǔn)確的信息,并以完整的細(xì)節(jié)回復(fù)查詢 ? 監(jiān)督運營,以確保順利提供服務(wù);包括賓客服務(wù)、手續(xù)、會計 ? 在需要時協(xié)調(diào)銷售活動 ? 根據(jù)需要為部門提供管理支持,確保所有記錄區(qū)域準(zhǔn)確無誤 ? 負(fù)責(zé)在工作任務(wù)的各個方面對所有經(jīng)驗協(xié)調(diào)員進行有效培訓(xùn),并協(xié)助培訓(xùn)和發(fā)展新員工和現(xiàn)有人員 ? 協(xié)助運營各個方面的員工培訓(xùn)和實施;即商務(wù)電話使用、客戶關(guān)系、零售、泳池健身服務(wù) ? 確保在每次客人預(yù)訂時準(zhǔn)確維護對細(xì)節(jié)的關(guān)注,并明確說明所有客人的要求或問題,以確保順利交付服務(wù) ? 通過限制所有未經(jīng)授權(quán)的個人來控制進入設(shè)施的所有區(qū)域 ? 全面了解并遵守適當(dāng)?shù)男刨J、現(xiàn)金處理政策和程序 ? 維持供應(yīng)品的庫存,以管理接收 ? 確保客人和會員始終滿意,確保安全和服務(wù)始終是康體中心的首要任務(wù) ? 確保設(shè)施始終處于最佳狀態(tài)(操作和清潔) ? 遵守職業(yè)健康和安全法規(guī) ? 向酒店安全部門報告可疑人員、行為和車輛 ? 確保遵守費爾蒙的道德準(zhǔn)則 Knowledge and Experience知識和經(jīng)驗: ? Culinary field experience required ? Excellent interpersonal and problem-solving skills ? Highly responsible and reliable ? Ability to perform well in a fast-paced, stressful environment ? Ability to coordinate work as part of a team ? Ability to focus on the needs of guests, remaining calm and courteous at all time ? 要求具有烹飪領(lǐng)域的經(jīng)驗 ? 出色的人際交往和問題處理能力 ? 高度負(fù)責(zé)和可靠 ? 能夠在節(jié)奏快、壓力大的環(huán)境下出色地完成工作 ? 能夠作為團隊的一員協(xié)調(diào)工作 ? 能夠?qū)⒆⒁饬杏谫e客的需求,在任何時候始終保持冷靜和禮貌 Your team and working environment: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. 成都棕櫚泉費爾蒙酒店坐落于棕櫚泉國際中心,地處天府新區(qū)的核心區(qū)域及成都高新區(qū),毗鄰世紀(jì)城新國際會展中心,環(huán)球中心及天府軟件園。 成都棕櫚泉費爾蒙酒店設(shè)有336間酒店客房,蔚柳溪水療中心,金尊行政樓層,超過1350平方米的會議及宴會設(shè)施,以及一系列的餐飲設(shè)施,包含全日制餐廳“食百絢” ,三層樓的酒廊、雞尾酒吧及特色餐廳“Cube”,精品川菜中餐廳“嘗藝”,以及位于酒店頂層的“覓”特色餐廳。 Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
  • 成都 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 美女多
    • 員工生日禮物
    • 人性化管理
    • 六險一金
    • 紋身染發(fā)均可
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!
  • 上海-浦東新區(qū) | 經(jīng)驗不限 | 學(xué)歷不限

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 福利制度
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    冷房實習(xí)生 餅房實習(xí)生 喜歡烹飪,工作認(rèn)真負(fù)責(zé),熱情開朗,積極主動,學(xué)習(xí)能力強,有相關(guān)專業(yè)經(jīng)驗優(yōu)先考慮
  • 廣州 | 經(jīng)驗不限 | 學(xué)歷不限

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    • 五險一金
    • 崗位晉升
    • 技能培訓(xùn)
    • 包吃包住
    • 員工生日禮物
    • 年底獎金
    • 帶薪年假
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    1)在校學(xué)生 2)實習(xí)至少滿6個月 3)有一定的烹飪基礎(chǔ)
  • 廈門 | 經(jīng)驗不限 | 學(xué)歷不限

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 免費工作餐
    • 提供住宿
    • 豐厚年終獎
    • 六險一金
    • 節(jié)日禮品獎金
    國內(nèi)高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    崗位職責(zé): 自助餐鐵板燒區(qū)域、現(xiàn)煮區(qū)域食材烹飪; 早餐煎蛋、卷餅現(xiàn)場制作。 搬運食材、貨品,粗加工。 任職要求: 1、身體健康,取得健康證,無明顯紋身; 2、有責(zé)任心,服從組織安排; 3、好學(xué),有長期從事酒店業(yè)意圖; 4、可實習(xí)6個月-1年時間。
  • 廈門 | 經(jīng)驗不限 | 學(xué)歷不限

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    1、根據(jù)工作標(biāo)準(zhǔn),為客人及員工準(zhǔn)備食品。當(dāng)接到指示時立即進入工作狀態(tài)。保證有效安全的工作并發(fā)揚勤儉節(jié)約的風(fēng)格。熟知菜單及配料成分。 2、遵守本部門的標(biāo)準(zhǔn)及程序。 3、保持高標(biāo)準(zhǔn)的個人衛(wèi)生及形象。 4、確保正確安全的使用所有裝備、機器和工具。 5、保持廚房、倉庫、冰箱和冷凍機高標(biāo)準(zhǔn)的食品衛(wèi)生、干凈、整潔。 6、保證準(zhǔn)確收貨和充足的庫存。 7、保證所有的廚房設(shè)備正常工作如有問題馬上報告。 8、參加所有相應(yīng)級別的培訓(xùn)。 9、保持安全可靠的工作環(huán)境。 10、采取行動排除危險,向上級或經(jīng)理報告危險隱患。 11、在團隊內(nèi)有效工作。 12、執(zhí)行上級主管臨時委派的其他任務(wù)。
  • 常州 | 經(jīng)驗不限 | 學(xué)歷不限

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    • 五險一金
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 帶薪年假
    • 管理規(guī)范
    • 崗位晉升
    • 美女多
    • 帥哥多
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-15
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    崗位職責(zé) 1、按照下達的任務(wù)單,協(xié)助制作各種面點產(chǎn)品。 2、保持良好的儀容儀表及個人衛(wèi)生。 3、學(xué)習(xí)和掌握食品安全衛(wèi)生管理制度,并遵照執(zhí)行。 4、完成上級交派的其他工作。 崗位要求 1、中西面點專業(yè),有良好的專業(yè)基礎(chǔ)。 2、有良好的職業(yè)素養(yǎng)、服務(wù)意識、責(zé)任心。
  • 武漢 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 人性化管理
    • 節(jié)日禮物
    • 包吃包住
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    ·????????Prepares,cooks, serves and stores the following dishes: 備食品備料、烹飪及服務(wù)和儲存。主要職責(zé)如下: -?????? Pastries, cakes andyeast goods. 糕點類、蛋糕類、及面包產(chǎn)品類。 -?????? Fresh baked bread(European style). 現(xiàn)烤面包(歐式面包)。 -??????Petits fours. 精美小點。 -?????? Hot and cold desserts. 冷熱甜品。 -??????Chocolate artwork. 巧克力工藝。 -??????Decorateportion and present. 裝飾、份量及出品。 -?????? Produces hot and coldsauces for menu items ensuring consistency. 項目所需要的冷/熱醬汁并保持出品的一致性。 -?????? Buffet food. 自助餐食品。 -??????Prepares andpresents food for buffet. 為自助餐準(zhǔn)備出品。 ·????????Prepares inadvance food, material and equipment needed for the service. 提前對食品、原料和設(shè)備的需求做好準(zhǔn)備工作。 ·????????Cleans andre-sets working area. 清潔及重新布置工作區(qū)域。 ·????????Maintain ahygienic kitchen according to HACCP. 根據(jù)國際HACCP維護廚房的衛(wèi)生標(biāo)準(zhǔn)。
  • 北京-朝陽區(qū) | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 加班補助
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    • 帶薪年假
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    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    1.在酒店運營之中保持所有FSAA和QA各方面要求,根據(jù)各項最新版安全生產(chǎn)條例和相關(guān)法規(guī),高度規(guī)范執(zhí)行責(zé)任落實 2.為客人和員工高效率的提供食物,要按照標(biāo)準(zhǔn)食譜制作并且要符合食品衛(wèi)生 。 3.在廚房運作方面支持廚師長工作,保證提供高效率的服務(wù)。 4.嚴(yán)格按照菜譜、標(biāo)準(zhǔn)和擺盤標(biāo)準(zhǔn)。 要求: 1.烹飪學(xué)校專業(yè)優(yōu)先。 2.具備有與本職位相配的中餐烹飪知識 3.在壓力下很好地完成工作,保持冷靜解決問題。
  • 重慶 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
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    • 崗位晉升
    • 包吃包住
    • 技能培訓(xùn)
    • 管理規(guī)范
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    國內(nèi)高端酒店/5星級 | 500-999人
    發(fā)布于 07-16
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    崗位要求 1、按照工作程序與標(biāo)準(zhǔn)做好開餐前準(zhǔn)備工作; 2、按照業(yè)務(wù)規(guī)范操作,制作優(yōu)質(zhì)的菜品,及時供應(yīng)餐廳銷售; 3、保持本崗工作區(qū)域的清潔衛(wèi)生,做好本崗用具、設(shè)備、設(shè)施的清潔、維護及保養(yǎng); 4、完成領(lǐng)導(dǎo)交給的其他工作任務(wù)。
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