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  • 全國 | 經(jīng)驗不限 | 學(xué)歷不限
    小吃飲品 | 100-499人
    • 投遞簡歷
    7分甜經(jīng)營技巧: 1、確定七分甜奶茶店銷售范圍:明確銷售區(qū)域的邊界,鎖定目標客戶。 2、確定七分甜奶茶店產(chǎn)品特質(zhì):對自己產(chǎn)品了解,進一步明確目標。 3、確定七分甜奶茶店銷售策略:整合自己的銷售思路,找到一個獨特的營銷方式,總會達到事半功倍的效果。 4、錯位經(jīng)營:進行錯位營銷,發(fā)揮自身獨特優(yōu)勢。 5、為顧客著想:站在顧客的立場上,把自己作為顧客來體驗自己店面,用更好的服務(wù)回饋客戶。 6、把握商機:把握時機,多做一些對顧客有利的活動,許多顧客往往就會“貪小便宜”,從而促使店鋪發(fā)展越來越快,致 使您的創(chuàng)業(yè)之路更加成功。 7.誠信經(jīng)營:做好生意如做人,只有胸懷坦蕩,才能顯現(xiàn)個人魅力。要做到心坦蕩,就要立足“誠”,俗話說“為人不做 虧心事 半夜敲門心不驚”。在零售經(jīng)營中,對顧客一視同仁,以誠相待,不圖一時之快而棄誠信于一邊,長久堅持才能“修成正果” 8、投其所好:每個人顧客的需求都是一樣的,這時不能張冠李戴,不要因為賺錢而賺錢,而是從顧客的需求出發(fā),多觀察,多傾聽,為顧客著想,這樣可以提高交易的成功率。
  • 全國 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1. 全面負責(zé)酒店的經(jīng)營管理。 2. 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 3. 負責(zé)實現(xiàn)酒店的營業(yè)收入指標和利潤指標。 4. 負責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計劃。 5. 落實酒店年度財務(wù)預(yù)算,向各部門下達年度工作指標。 6. 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7. 負責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 8. 做好酒店機構(gòu)設(shè)置、員工編制及重要人事變更。 9. 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個酒店的服務(wù)質(zhì)量和員工素質(zhì)。
  • 大理州 | 2年以上 | 大專 | 食宿面議
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)所有網(wǎng)絡(luò)分銷的渠道,以酒店收益常規(guī)化為標準,并且透由全球暢銷網(wǎng)站及有效分銷渠道對酒店進行推廣,包括社交媒體和網(wǎng)絡(luò)分銷旅行社; 2、按酒店收益團隊的要求準備各種行政文件; 3、透過網(wǎng)絡(luò)媒體來更新和維護酒店網(wǎng)頁內(nèi)容(官方網(wǎng)站,網(wǎng)絡(luò)旅行社); 4、透過網(wǎng)絡(luò)平臺來監(jiān)控價格的平等性; 5、監(jiān)控和分析現(xiàn)有網(wǎng)站和付費網(wǎng)絡(luò)推廣計劃的績效并且評估新開發(fā)的網(wǎng)絡(luò)分銷機會; 6、定期檢查所有分銷網(wǎng)站的酒店頁面,使所有網(wǎng)頁內(nèi)容保持優(yōu)化狀態(tài)并且確保所有的促銷信息和內(nèi)容是更新的且達到集團標準的要求,發(fā)覺網(wǎng)絡(luò)市場潛在的合作機會并且目標轉(zhuǎn)換率; 7、對中文品牌網(wǎng)站的持續(xù)性技術(shù)支持,更新和市場促銷; 8、監(jiān)控酒店在所有品牌網(wǎng)站上的性能指標,包括但不僅限于酒店網(wǎng)頁的瀏覽率,轉(zhuǎn)化率和收益的增長率責(zé)任范圍; 【崗位要求】 - 3年數(shù)字營銷或營銷傳播經(jīng)驗 - 具有團隊合作精神 - 能夠處理多項任務(wù) 能夠分析和解釋數(shù)據(jù)
  • 大理州 | 3年以上 | 大專 | 提供食宿
    • 包吃包住
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    一、職位描述 酒店美工是在酒店內(nèi)從事美術(shù)設(shè)計、攝影、廣告制作等工作的特種技術(shù)人員,負責(zé)提升酒店的整體視覺形象和品牌傳播效果。 二、主要職責(zé) 1.?視覺形象設(shè)計 ·負責(zé)酒店各類廣告、宣傳品、對外紀念禮品的設(shè)計和制作,包括但不限于海報、宣傳冊、名片、菜單、桌卡等。 ·根據(jù)酒店品牌風(fēng)格和市場需求,設(shè)計并更新酒店內(nèi)外的視覺標識系統(tǒng),如指示牌、廣告牌、標語牌等。 ·參與酒店節(jié)日慶典、主題活動、會議宴會等場合的美術(shù)宣傳設(shè)計、制作與裝飾工作等。 2.?攝影與圖像處理 ·負責(zé)酒店各類重要活動的拍攝工作,包括但不限于會議、宴會、慶典等,并及時存檔和整理照片。 ·對酒店各類軟硬件設(shè)施進行拍攝,并制作高質(zhì)量的宣傳圖片和視頻素材。 ·運用圖像處理軟件對拍攝的照片和視頻進行后期處理,提升視覺效果和傳播力。 3.?創(chuàng)意策劃與執(zhí)行 ·根據(jù)酒店品牌定位和市場需求,提出創(chuàng)新性的設(shè)計理念和策劃方案,提升酒店品牌的知名度和美譽度。 ·協(xié)助酒店其他部門完成各類促銷活動的美術(shù)宣傳和裝飾工作,確?;顒有Ч_到預(yù)期。 ·參與酒店項目的創(chuàng)意策劃和執(zhí)行,為酒店的發(fā)展提供視覺支持。 4.?資料整理與歸檔 ·負責(zé)酒店美工相關(guān)資料的搜集、整理、分析、存檔工作,包括設(shè)計稿件、拍攝照片、視頻素材等。 ·建立和維護酒店圖片庫和視頻庫,確保資料的完整性和可追溯性。 5.?工具與材料管理 ·妥善保管和節(jié)約使用各類美工工具、材料等,確保工作場所的整齊和清潔。 ·定期檢查和維護美工設(shè)備,確保設(shè)備的正常運行和延長使用壽命。 三、任職要求 1.?任職背景:美術(shù)、設(shè)計界、廣告等相關(guān)專業(yè)優(yōu)先。 2.?工作經(jīng)驗:具有1年以上酒店美工或相關(guān)設(shè)計工作經(jīng)驗值優(yōu)先。 3.?技能要求要求:熟練掌握Photoshop、Illustrator、InDesign等設(shè)計軟件;具備良好的攝影技巧和圖像處理能力;具備一定的創(chuàng)意策劃和執(zhí)行能力。 4.?素質(zhì)要求:對美學(xué)有敏銳的洞察力和獨特的創(chuàng)意視角;具備良好的溝通能力和團隊協(xié)作精神;工作認真負責(zé),能夠承受一定的工作能力。
  • 大理州 | 1年以上 | 本科 | 食宿面議
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1.協(xié)助市場傳媒總監(jiān)通過公關(guān)和促銷活動實現(xiàn)集團和酒店在本地和國際上的定位目標。 2. 協(xié)調(diào)并執(zhí)行與酒店所有營運部門的酒店活動和促銷的溝通計劃(如銷售,餐飲等)。 2.與媒體、本地社區(qū)、客戶及集團建立良好的關(guān)系,執(zhí)行酒店的市場宣傳活動。 3.管理一個全面有目標性的資料庫和社交媒體粉絲(微信),用以促銷酒店活動。 4.保證所有的宣傳資料和廣告都達到集團的標準,維護酒店的良好形象和定位。 5、開拓并實施公關(guān)活動,負責(zé)制作促銷資料、對媒體宣傳資料及安排在媒體對飯店的報道。 6、開發(fā)并跟進酒店的各項市場活動。 【崗位要求】 -1年以上酒店行業(yè)從事餐飲/銷售/市場公關(guān)部門的工作經(jīng)驗,或有公關(guān)公司、設(shè)計公司、電商公司等工作經(jīng)驗為先; - 有海外留學(xué)背景,精通英語優(yōu)先 - 有奢華酒店工作經(jīng)歷優(yōu)先 - 有團隊協(xié)作能力和文案寫作能力優(yōu)先
  • 大理州 | 5年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    [崗位職責(zé)] 1、負責(zé)客房部的整體經(jīng)營和運作;分配督導(dǎo)員工工作,制定工作計劃; 2、確保部門成本及各項費用,得以良好的控制; 3、根據(jù)酒店的運營標準,隨時對房間和設(shè)施設(shè)備及各項物品進行檢查; 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費用控制在預(yù)算之內(nèi); 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率; 6、組織編制部門工作程序及工作考評; 7、根據(jù)酒店總體經(jīng)營目標,努力地提高客房、洗衣房收入和客房出租率。 [崗位要求] 1、大學(xué)??埔陨蠈W(xué)歷或同等以上學(xué)歷。 2、有3年以上同星級客房管理工作經(jīng)驗。 3、熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 4、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達能力和信息管理能力。
  • 大理州 | 1年以上 | 學(xué)歷不限
    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    ·?Sell the AccorHotels products and services using up-selling and suggestive selling techniques. 運用銷售技巧和房間銷售升級技巧推廣雅高酒店集團的產(chǎn)品和服務(wù)。 ·?Promote the Hotel’s products and services. 推銷酒店的產(chǎn)品和服務(wù)。 ·?Maintain a high level of product and service knowledge about all AccorHotels in your region. 充分了解所在地區(qū)的雅高酒店集團成員的產(chǎn)品和服務(wù)。 ·?Develop and maintain a regular pattern of sales calls. 制定并保持定期銷售拜訪模式。 ·?Prepare and execute action plans which increase reservation sales and associated business. 準備和執(zhí)行增加預(yù)訂銷售和相關(guān)業(yè)務(wù)的工作計劃。 ·?Record and process reservations made by phone/fax/email. 記錄和處理通過電話、傳真、電子郵件進行的預(yù)訂。 ·?Accept wait list reservations. 接受等候單上的客人預(yù)訂。 ·?Process amendments to reservations such as extensions, early departures, etc. 修改延期和提前離店等特殊情況的預(yù)訂記錄。 ·?Manage “no show” reservations by investigation and recording of same situations. 調(diào)查和記錄未按預(yù)訂抵店的預(yù)訂情況。 ·?Record special billing arrangements for groups and conventions. 對團隊或會議的特別賬單安排進行記錄。 ·?Liaise with Front Office Manager or Finance Manager for all reservations requiring credit approval. 與前廳部經(jīng)理或財務(wù)經(jīng)理聯(lián)系要求信用審批的預(yù)訂事宜。 ·?Maintain knowledge of special rates/ offers/ promotions. 掌握關(guān)于特價、酬賓、促銷活動的信息。 ·?Monitor reservation levels and inform Managers of current and future occupancy rates. 監(jiān)測預(yù)訂情況,并向經(jīng)理通報目前和將來的入住率。 ·?Prepare reports as requested (e.g. to travel agents, business houses, etc). 按照要求準備報告(如給旅行代理人和商業(yè)機構(gòu)的報告等)。 ·?Prepare reservation sales reports. 準備預(yù)訂銷售報告。 ·?Ensure that account information confidentiality. 確??蛻糍Y料高度機密性。 ·?Ensure LQA standards are implemented and delivered to every guest. 在對客服務(wù)中遵守和執(zhí)行LQA。 ·?Handles guest and Hearitiest enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found. 禮貌且高效地處理客人及心藝家的要求,遇到投訴或問題,如不能馬上找到解決辦法,要向上級報告 ·?Deliver all guests’ messages, mail and fax are handled and distributed properly. 正確處理所有客人的留言、郵件及傳真。 ·?Has a thorough understanding of all the services offered by the Hotel to easily answer guest all inquiries. 完全理解和掌握酒店所提供的所有服務(wù)以便回復(fù)客人的任何問詢。 ·?Keep?cleanliness and maintenance of the Service Center, equipment and storage. 保持總機工作場所,設(shè)施及儲藏室的干凈并妥善保養(yǎng)。 ·?Responsible for the provision of friendly and efficient service to all callers. 負責(zé)向所有來電者提供友善、有效的服務(wù)。確保部門內(nèi)的溝通順暢。 ·?Carry out disciplinary actions in line with hotel procedures. 按照酒店規(guī)章制度對不合適的行為采取相應(yīng)措施。 ·?Maintains positive colleague interactions with good working relationships. 與同事保持基于良好工作關(guān)系的接觸。 ·?Maintain consistent and effective flow of communication between shifts among fellow managers and colleagues. 保證在不同班次之間保持持續(xù)和有效的溝通。
  • 大理州 | 1年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Supervise and coordinate operations to ensure compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • 全國 | 經(jīng)驗不限 | 大專
    • 五險一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    • 投遞簡歷
    此崗位為酒管公司旗下融悅庭品牌等酒店的招聘崗位,涉及全國范圍。 餐飲服務(wù)崗位職責(zé): 1. 負責(zé)本區(qū)域環(huán)境衛(wèi)生及物品擺放; 2. 負責(zé)本區(qū)域餐前各項準備工作和餐后的收尾工作; 3. 服從上級安排,主動、熱情服務(wù)賓客; 4. 熟悉菜品知識,掌握重點菜品的營銷話術(shù),靈活推薦。 5. 遵守餐廳的各項規(guī)章制度; 6. 完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 前臺接待崗位職責(zé): 1. 在前臺提供禮貌和高效的服務(wù); 2. 為到達和離店客人辦理登記和退房手續(xù); 3. 在賬單系統(tǒng)中修正、更新住店客人的活頁檔案; 4. 正確地安排到達客人所需要的房間; 5. 根據(jù)“團隊指引”,為到達和離店團隊作好所有必需的準備; 6. 保證按管理層要求做好每日報表和統(tǒng)計表; 7. 保證每個備用金有足夠的流通現(xiàn)金,并經(jīng)常進行檢查以免短缺; 8. 分別與有關(guān)公司、團隊、客人等再次確認所有的到達預(yù)訂; 9. 嚴格控制所有的客房鑰匙,如有異常應(yīng)向上級主管匯報; 10. 完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1. 不超過30周歲; 2. 熟練掌握前臺、餐飲業(yè)務(wù)知識,熟練運用前臺操作系統(tǒng)、餐飲相關(guān)系統(tǒng)及辦公軟件; 3. 待人熱情友好,在工作中能始終保持微笑服務(wù),認真細致,有責(zé)任心; 4. 普通話流利,英語基礎(chǔ)溝通能力良好; 5. 身體健康,精力充沛,形象氣質(zhì)佳; 6. 具有優(yōu)良的服務(wù)意識和敬業(yè)精神,能夠適應(yīng)倒班工作制; 7. 實習(xí)期半年及以上,優(yōu)秀者可轉(zhuǎn)正。
  • 大理州 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    JOB SUMMARY Responsible for strategically activating the hotel's public spaces, including restaurants, bars, and the pool deck, to elevate guest satisfaction and boost revenue. This involves creating and implementing comprehensive programming that brings both the brand and hotel's unique identity to life daily through diverse experiences encompassing wellness, food & beverage, local culture, and more. By collaborating across hotel teams and leveraging guest feedback and performance data, this position ensures there is always something interesting happening in the resort. The position requires strong networking with high profile clientele and the ability to deliver non-traditional selling and Public Relations events that generate high revenues and/or PR values. Responsible for delivering an atmosphere that represents and enhances the EDITION brand presence. A key focus of the position is to develop and leverage local networks to bring the right business to the property, as well as establishing and maintaining high levels of exposure and visibility for the property. CANDIDATE PROFILE - Deep knowledge of Bai culture and traditions - Recommendations for authentic local market experiences - Insight into unique hotel-based cultural activities - Familiarity with the entertainment & fashion industry and demonstrated ability to make connections with high-profile clientele essential. - Campaign Idea and Key Messages – Power of Memories, Wow Stories and Social Media Engagement - Closely cooperates with all PR partners of the hotel to achieve maximum value delivery/exposure in media for the hotel
  • 店長

    5千-1萬
    大理州 | 3年以上 | 學(xué)歷不限 | 提供食宿
    民宿客棧 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負責(zé)酒店日常運營管理工作,包括前臺接待、客房服務(wù)、餐飲服務(wù)等環(huán)節(jié)的統(tǒng)籌協(xié)調(diào)2、制定并執(zhí)行民宿運營標準和服務(wù)流程,監(jiān)督各部門服務(wù)質(zhì)量,確保客戶滿意度 3、負責(zé)酒店員工排班、培訓(xùn)及績效考核,打造高效服務(wù)團隊 4、控制運營成本,做好物資采購及庫存管理,定期分析經(jīng)營數(shù)據(jù)并提出優(yōu)化方案 5、處理客戶投訴及突發(fā)事件,維護民宿品牌形象 6、策劃并執(zhí)行營銷推廣活動,提升民宿入住率及二次消費轉(zhuǎn)化7、保持與周邊景區(qū)、旅行社等合作伙伴的良好關(guān)系,拓展業(yè)務(wù)渠道 【崗位要求】 1、3年以上酒店/民宿行業(yè)管理經(jīng)驗,有獨立運營20間客房以上住宿單位經(jīng)驗者優(yōu)先 2、熟悉酒店前臺、客房、餐飲等各部門運作流程及管理要點 3、具備優(yōu)秀的團隊管理能力,能有效激勵員工并處理團隊矛盾 4、較強的成本意識和數(shù)據(jù)分析能力,熟練使用酒店管理系統(tǒng) 5、出色的客戶服務(wù)意識和危機處理能力,能妥善應(yīng)對各類突發(fā)事件 6、熱愛民宿行業(yè),對大理本地文化及旅游市場有深入了解者更佳 7、能適應(yīng)彈性工作時間,具備較強的工作抗壓能力
  • 大理州 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    作為首席調(diào)酒師,您將負責(zé)全面管理大堂吧及酒吧的日常運營工作,包括培訓(xùn)和監(jiān)督調(diào)酒師團隊、管理酒水庫存以及確保符合衛(wèi)生安全規(guī)范。您將在為客人營造熱情愉悅氛圍的同時,推動酒水銷售并控制成本。您創(chuàng)新開發(fā)雞尾酒的能力以及激勵團隊的熱情將是我們酒吧成功的關(guān)鍵因素。您需要能夠在快節(jié)奏的工作環(huán)境中保持優(yōu)雅從容,時刻以積極的態(tài)度應(yīng)對壓力。在此職位上,您將與餐廳經(jīng)理和廚房團隊密切合作,確保提供無縫銜接的服務(wù)和協(xié)調(diào)一致的賓客體驗。同時,您還需負責(zé)保持吧臺區(qū)域的整潔有序,專業(yè)處理客人投訴,并確保所有飲品的制作都符合質(zhì)量標準。
  • 大理州 | 1年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    The Employee Dining Chef Supervisor oversees daily operations of the employee dining kitchen, ensuring nutritious, high-quality meals are prepared efficiently for hotel employees. This role shall demonstrate culinary expertise with strong organizational skills to manage food production, cost control, and sanitation while maintaining a positive dining experience for staff members. 員工餐廳廚房主管負責(zé)督導(dǎo)員工餐廳廚房的日常運營,確保為酒店員工高效提供營養(yǎng)豐富且高品質(zhì)的餐食。該崗位需展現(xiàn)卓越的烹飪技能與出色的組織能力,以統(tǒng)籌食品生產(chǎn)、成本控制及衛(wèi)生管理,同時為員工維持良好的用餐體驗。
  • 大理州 | 1年以上 | 本科 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
  • 大理州 | 3年以上 | 本科 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The position is responsible for ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills. Conducts needs assessments, designs and develops training programs and facilitates the delivery of both custom and corporate training programs. Measures the effectiveness of training to ensure a return on investment. CANDIDATE PROFILE Education and Experience ? 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional area; certified trainer. OR ? 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; certified trainer; no work experience required. CORE WORK ACTIVITIES Administering Employee Training Programs ? Promotes and informs employees about all training programs. ? Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. ? Helps employees identify specific behaviors that will contribute to service excellence. ? Ensures employees receive on-going training to understand guest expectations. ? Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest satisfaction skills. ? Meets with training cadre on a regular basis to support training efforts. ? Observes service behaviors of employees and provides feedback to individuals and/or managers. Evaluating Training Programs Effectiveness ? Monitors enrollment and attendance at training classes. ? Meets regularly with participants to assess progress and address concerns. ? Partners with operational leaders to assess if employees demonstrate effective technical and leadership skills. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. ? Measures transfer of learning from training courses to the operation. ? Ensures adult learning principles are incorporated into training programs. Developing Training Program Plans and Budgets ? Ensures all training and development activities (department specific and general property training) are strategically linked to the organization’s mission and vision. ? Identifies performance gaps and works with managers to develop and implement appropriate training to improve performance. ? Makes any necessary adjustments to training methodology and/or re-trains as appropriate. ? Aligns current training and development programs to effectively impact key business indicators. ? Establishes guidelines so employees understand expectations and parameters. ? Develops specific training to improve service performance. ? Drives brand values and philosophy in all training and development activities. ? Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Managing Training Budgets ? Participates in the development of the Training budget as required. ? Manages budget in alignment with Human Resources and property financial goals. ? Manages department controllable expenses to achieve or exceed budgeted goals. ? Utilizes P-card if appropriate to control and monitor departmental expenditures. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
  • 全國 | 經(jīng)驗不限 | 學(xué)歷不限
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 大理州 | 1年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring all kitchen equipment, utensils, and service ware are cleaned, sanitized, and stored according to hotel standards. This role involves supervising stewarding staff, maintaining hygiene and safety compliance, and supporting the culinary and F&B teams to ensure smooth service operations. 管事部主管全面負責(zé)餐具部門的日常運營管理工作,確保所有廚房設(shè)備、餐具及服務(wù)器具的清潔、消毒和存儲符合酒店標準。該崗位主要負責(zé)督導(dǎo)餐具房員工團隊,嚴格執(zhí)行衛(wèi)生安全規(guī)范,并協(xié)助餐飲及廚房團隊保障運營順暢。
  • 大理州 | 3年以上 | 本科
    • 社保
    • 提供飯餐
    • 崗前培訓(xùn)
    醫(yī)療整形/輕醫(yī)美 | 1-49 人
    • 投遞簡歷
    【職責(zé)內(nèi)容】 職位描述 一、崗位職責(zé) 1.?主要負責(zé)優(yōu)勢產(chǎn)品資源引進、營銷渠道合、作商業(yè)渠道推廣; 2.?主要負責(zé)營銷方案的起草編制、落地執(zhí)行; 3.?主要負責(zé)完成公司制定的各階段銷售計劃,總結(jié)匯報銷售工作; 4.?主要負責(zé)組建銷售團隊、建立激勵政策; 5.?負責(zé)制定銷售團隊工作目標、工作計劃,跟蹤銷售任務(wù)的進展; 6.?負責(zé)與所有外聯(lián)機構(gòu)建立良好的客戶關(guān)系; 7.?負責(zé)組織、策劃各類會議; 8.?負責(zé)考核銷售團隊、配合人事部完成部門所有員工的績效考核。 ? 二、任職要求 1.?大專及以上學(xué)歷,有醫(yī)美行業(yè)銷售經(jīng)驗者優(yōu)先; 2.?具備良好的銷售技巧與能力; 3.?擁有良好的溝通能力及人際交往能力; 4.?積極熱情、愛崗敬業(yè)、學(xué)習(xí)能力強,具有良好的抗壓能力; 5.?了解大理的醫(yī)美市場,具有當?shù)蒯t(yī)美行業(yè)客戶資源者優(yōu)先考慮。 ? 三、薪資福利 1.?薪資構(gòu)成:固定工資+績效工資 2.?每年根據(jù)市場行情、公司業(yè)績和員工表現(xiàn)調(diào)整薪資;
  • 大理州 | 1年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 根據(jù)指定的配方,使用測量系統(tǒng)為客人準備飲料訂單。發(fā)放、打開和提供葡萄酒/香檳酒瓶。設(shè)定並維護吧臺、吧臺單元、桌子和其他工具的清潔和狀況。為飲料準備新鮮的裝飾。儲備冰塊、玻璃器皿和紙張用品。將物資運送至酒吧設(shè)置區(qū)域。清洗髒污的玻璃器皿。將髒污的物品從吧臺和桌子上移走並放置在指定區(qū)域。預(yù)測並傳達補貨需求。處理所有付款方式。輪班結(jié)束時清點銀行存款,完成指定的收銀員報告,解決任何差異,交回收據(jù),並確保銀行安全。確保烈酒、啤酒、葡萄酒、冷卻器、櫥櫃和儲藏區(qū)域的安全。完成關(guān)門職責(zé)。
  • 酒店美工

    5千-6千
    大理州 | 1年以上 | 中專
    • 包吃包住
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    一、職位描述 酒店美工是在酒店內(nèi)從事美術(shù)設(shè)計、攝影、廣告制作等工作的特種技術(shù)人員,負責(zé)提升酒店的整體視覺形象和品牌傳播效果。 二、主要職責(zé) 1.?視覺形象設(shè)計 ·負責(zé)酒店各類廣告、宣傳品、對外紀念禮品的設(shè)計和制作,包括但不限于海報、宣傳冊、名片、菜單、桌卡等。 ·根據(jù)酒店品牌風(fēng)格和市場需求,設(shè)計并更新酒店內(nèi)外的視覺標識系統(tǒng),如指示牌、廣告牌、標語牌等。 ·參與酒店節(jié)日慶典、主題活動、會議宴會等場合的美術(shù)宣傳設(shè)計、制作與裝飾工作等。 2.?攝影與圖像處理 ·負責(zé)酒店各類重要活動的拍攝工作,包括但不限于會議、宴會、慶典等,并及時存檔和整理照片。 ·對酒店各類軟硬件設(shè)施進行拍攝,并制作高質(zhì)量的宣傳圖片和視頻素材。 ·運用圖像處理軟件對拍攝的照片和視頻進行后期處理,提升視覺效果和傳播力。 3.?創(chuàng)意策劃與執(zhí)行 ·根據(jù)酒店品牌定位和市場需求,提出創(chuàng)新性的設(shè)計理念和策劃方案,提升酒店品牌的知名度和美譽度。 ·協(xié)助酒店其他部門完成各類促銷活動的美術(shù)宣傳和裝飾工作,確保活動效果達到預(yù)期。 ·參與酒店項目的創(chuàng)意策劃和執(zhí)行,為酒店的發(fā)展提供視覺支持。 4.?資料整理與歸檔 ·負責(zé)酒店美工相關(guān)資料的搜集、整理、分析、存檔工作,包括設(shè)計稿件、拍攝照片、視頻素材等。 ·建立和維護酒店圖片庫和視頻庫,確保資料的完整性和可追溯性。 5.?工具與材料管理 ·妥善保管和節(jié)約使用各類美工工具、材料等,確保工作場所的整齊和清潔。 ·定期檢查和維護美工設(shè)備,確保設(shè)備的正常運行和延長使用壽命。 三、任職要求 1.?任職背景:美術(shù)、設(shè)計界、廣告等相關(guān)專業(yè)優(yōu)先。 2.?工作經(jīng)驗:具有1年以上酒店美工或相關(guān)設(shè)計工作經(jīng)驗值優(yōu)先。 3.?技能要求要求:熟練掌握Photoshop、Illustrator、InDesign等設(shè)計軟件;具備良好的攝影技巧和圖像處理能力;具備一定的創(chuàng)意策劃和執(zhí)行能力。 4.?素質(zhì)要求:對美學(xué)有敏銳的洞察力和獨特的創(chuàng)意視角;具備良好的溝通能力和團隊協(xié)作精神;工作認真負責(zé),能夠承受一定的工作能力。
  • 大理州 | 8年以上 | 本科
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé): 崗位職責(zé): 1、負責(zé)公司平臺產(chǎn)品的銷售及推廣,不限于酒店、物業(yè)及地產(chǎn)在售產(chǎn)品; 2、根據(jù)集團公司下達營銷計劃,完成個人銷售指標; 3、完成市場區(qū)域商務(wù)、政務(wù)、宴會會議及旅行社板塊業(yè)務(wù)拓展,開拓新市場、發(fā)展新客戶、增加平臺產(chǎn)品銷售范圍; 4、集團圈層客戶關(guān)系維護及資源整合,以便助力公司產(chǎn)品推廣及銷售; 5、掌握市場區(qū)域商務(wù)、散客、宴會會議、旅行社等客戶市場動態(tài),并負責(zé)銷售區(qū)域內(nèi)市場信息的收集及競爭對手分析; 6、與劃分區(qū)域市場客戶建立聯(lián)系,并與客戶保持良好溝通,定期拜訪客戶,了解客戶需求,提供個性化服務(wù),確保客戶滿意度和忠誠度,并與客戶簽訂訂房協(xié)議及必要的信貸協(xié)議; 7、負責(zé)劃分區(qū)域市場客戶檔案資料的管理工作,確保客戶信息的準確性和完整性,位后續(xù)的營銷活動提供數(shù)據(jù)支持; 8、參與集團品牌建設(shè)事宜,并協(xié)同公司旗下市場營銷部門完成產(chǎn)品活動策劃,包括線上及線下推廣活動,提交集團及旗下公司知名度和影響力。 任職要求: 1、大專及以上學(xué)歷,市場營銷或酒店管理相關(guān)專業(yè); 2、形象氣質(zhì)佳,談吐較好,具備良好的溝通能力和商務(wù)談判能力; 3、有酒店行業(yè)6年以上,市場營銷總監(jiān)或以上崗位2年崗位工作經(jīng)驗; 4、熟悉高星級酒店管理運營模式,且有一定的銷售資源,對品牌體系搭建及品宣有接觸,且擅長,對物業(yè)及地產(chǎn)有接觸及了解; 5、有自驅(qū)力,學(xué)習(xí)能力強,具備較強的抗壓能力和團隊精神。
  • 大理州 | 3年以上 | 學(xué)歷不限 | 提供食宿
    民宿客棧 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負責(zé)酒店日常運營管理工作,制定并執(zhí)行酒店經(jīng)營策略,確保酒店服務(wù)質(zhì)量和運營效率; 2、監(jiān)督各部門工作,包括前臺、客房、餐飲等,協(xié)調(diào)解決運營中的問題,提升客戶滿意度; 3、制定并落實酒店管理制度和服務(wù)標準,優(yōu)化工作流程,提高團隊執(zhí)行力和服務(wù)質(zhì)量; 4、負責(zé)酒店成本控制及預(yù)算管理,分析經(jīng)營數(shù)據(jù),提出改進措施,確保酒店盈利目標達成; 5、處理客戶投訴及突發(fā)事件,維護酒店品牌形象,建立良好的客戶關(guān)系; 6、負責(zé)員工招聘、培訓(xùn)、考核及團隊建設(shè),提升員工專業(yè)素養(yǎng)和服務(wù)意識; 7、與當?shù)卣⑿袠I(yè)協(xié)會及合作伙伴保持良好溝通,拓展業(yè)務(wù)合作機會。 【崗位要求】 1、3年以上酒店管理相關(guān)工作經(jīng)驗,有獨立管理酒店或部門經(jīng)驗者優(yōu)先; 2、熟悉酒店運營流程及行業(yè)標準,具備較強的市場分析及經(jīng)營策劃能力; 3、優(yōu)秀的團隊管理能力,能夠有效激勵員工并提升團隊凝聚力; 4、具備較強的溝通協(xié)調(diào)能力及突發(fā)事件處理能力,責(zé)任心強; 5、對服務(wù)行業(yè)有熱情,注重細節(jié),能夠承受一定的工作壓力; 6、能適應(yīng)彈性工作時間,根據(jù)酒店運營需求靈活調(diào)整工作安排。
  • 大理州 | 3年以上 | 學(xué)歷不限
    • 包吃包住
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店內(nèi)所有弱電系統(tǒng)的日常維護、檢修及故障排除,包括但不限于網(wǎng)絡(luò)系統(tǒng)、電話系統(tǒng)、監(jiān)控系統(tǒng)、門禁系統(tǒng)、消防報警系統(tǒng)等。 2、定期巡檢弱電設(shè)備,確保其正常運行,及時發(fā)現(xiàn)并處理潛在問題,保障酒店運營不受影響。 3、配合其他部門完成弱電系統(tǒng)的安裝、調(diào)試及升級工作,確保新設(shè)備或系統(tǒng)的順利投入使用。 4、根據(jù)酒店需求,協(xié)助制定弱電設(shè)備的維護計劃,并嚴格執(zhí)行,延長設(shè)備使用壽命。 5、負責(zé)弱電系統(tǒng)相關(guān)技術(shù)文檔的整理與更新,確保資料完整、準確。 6、快速響應(yīng)突發(fā)弱電故障,提供24小時緊急支持服務(wù),確保問題及時解決。 【崗位要求】 1、具備弱電系統(tǒng)相關(guān)基礎(chǔ)知識,熟悉常見弱電設(shè)備的操作與維護,如網(wǎng)絡(luò)交換機、監(jiān)控攝像頭、門禁控制器等。 2、具備較強的動手能力和問題解決能力,能獨立完成弱電設(shè)備的檢修與故障排查。 3、工作認真負責(zé),注重細節(jié),能夠承受一定的工作壓力,適應(yīng)輪班或緊急加班需求。 4、具備良好的團隊合作意識,能夠與其他部門有效溝通,協(xié)同完成工作任務(wù)。 5、持有相關(guān)弱電或電工證書者優(yōu)先,無經(jīng)驗者可提供崗前培訓(xùn)。 6、身體健康,無不良嗜好,能適應(yīng)酒店行業(yè)的工作環(huán)境。
  • 大理州 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    • 包吃包住
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店廚房各類食材的切配工作,確保食材規(guī)格符合菜品標準要求 2、根據(jù)菜單要求進行食材預(yù)處理,包括切絲、切片、切塊等刀工處理 3、合理規(guī)劃食材使用順序,做好食材保鮮和儲存管理 4、保持砧板區(qū)域衛(wèi)生整潔,嚴格執(zhí)行食品安全操作規(guī)范 5、協(xié)助主廚完成日常備餐工作,確保出餐效率 6、定期檢查刀具狀況,做好日常維護保養(yǎng)工作 7、參與廚房食材驗收工作,確保原料質(zhì)量達標 【崗位要求】 1、具備扎實的刀工基礎(chǔ),能熟練運用各種切配技法 2、了解常見食材特性及保存方法 3、具有食品安全意識,熟悉廚房衛(wèi)生管理規(guī)范 4、能適應(yīng)酒店餐飲行業(yè)工作節(jié)奏,具備團隊協(xié)作精神 5、身體健康,持有有效健康證明 6、有星級酒店或高端餐飲機構(gòu)工作經(jīng)驗者優(yōu)先 7、對云南本地特色食材有一定了解者優(yōu)先
  • 大理州 | 8年以上 | 本科 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé): 1、?根據(jù)酒店近期和遠期經(jīng)營目標,結(jié)合市場情況,負責(zé)制定酒店年度市場計劃及營業(yè)目標。 2、 研究和掌握國內(nèi)外旅游市場的動態(tài)和顧客的潛在需求,匯集整理對外銷售策略,定期向總經(jīng)理提交書面報告。 3、 保持同旅游管理部門、旅行社、航空公司、鐵路客運站及駐本地外國商社、辦事處、政府外事部門的密切聯(lián)系,并同各客戶間建立長期穩(wěn)定的良好合作關(guān)系。 4、?負責(zé)酒店的宣傳推廣工作,積極參與酒店產(chǎn)品的更新改造和組合開發(fā),提高酒店的聲譽和影響力。 5、 指導(dǎo)酒店對內(nèi)、對外的各種廣告活動,制定酒店短期和長期的宣傳推廣計劃,并經(jīng)總經(jīng)理審批后執(zhí)行。 6、 與各部門建立良好的內(nèi)部協(xié)作關(guān)系,廣泛聽取客戶意見,處理重大投訴,以確保營業(yè)計劃的實施和落實。 7、?選擇并培訓(xùn)不同年齡和不同層次的酒店銷售隊伍,指導(dǎo)銷售人員不斷學(xué)習(xí),更新專業(yè)知識,提高推銷技巧,以適應(yīng)市場的變化。 8、?定期對下屬人員進行績效評估,按照公司的獎懲制度進行獎懲,不斷提高人員的思想素質(zhì),專業(yè)技能,組織活動能力和開拓進取精神,培養(yǎng)銷售人員的高度責(zé)任感。審閱每天業(yè)務(wù)報表、了解當天出租率和VIP接待情況,檢查各部門接待VIP情況,按規(guī)定要求接待好VIP。 9、?向總經(jīng)理提交參加重要銷售活動和公關(guān)活動的計劃、經(jīng)總經(jīng)理審批后,組織有關(guān)人員準備宣傳資料,制定行動方案以進一步加以推廣。 任職要求: 1、具有酒店銷售管理,商業(yè)管理或相關(guān)的學(xué)士學(xué)位; 2、擁有8年酒店銷售工作經(jīng)驗,包括3年管理經(jīng)驗,或與此相當?shù)慕逃凸ぷ鹘?jīng)驗結(jié)合的背景; 3、熟知銷售系統(tǒng)并具有良好的溝通能力;卓越的領(lǐng)導(dǎo)能力,善于管理并激勵員工; 4、在預(yù)測及預(yù)算方面有較強的財務(wù)能力;在需要時顯示良好的判斷能力。
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