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【崗位職責(zé)】 1、負責(zé)養(yǎng)老社區(qū)銷售工作，完成公司下達的銷售任務(wù)及業(yè)績指標(biāo)； 2、開拓并維護客戶資源，建立長期穩(wěn)定的客戶關(guān)系，提升客戶滿意度； 3、深入了解客戶需求，提供專業(yè)的養(yǎng)老社區(qū)解決方案，促成簽約； 4、定期回訪客戶，收集市場反饋，優(yōu)化銷售策略； 5、參與市場推廣活動，提升品牌影響力，挖掘潛在客戶； 6、配合團隊完成銷售目標(biāo)，協(xié)助新員工培訓(xùn)及業(yè)務(wù)指導(dǎo)。 【崗位要求】 1、對銷售工作有熱情，具備較強的溝通能力和談判技巧； 2、有較強的客戶服務(wù)意識，能夠耐心細致地解答客戶疑問； 3、具備一定的市場分析能力，能根據(jù)市場動態(tài)調(diào)整銷售策略； 4、有團隊協(xié)作精神，能適應(yīng)快節(jié)奏的工作環(huán)境； 5、有養(yǎng)老、地產(chǎn)、保險或相關(guān)行業(yè)銷售經(jīng)驗者優(yōu)先； 6、能接受彈性工作安排，適應(yīng)必要的客戶拜訪及活動參與。

核心崗位職責(zé) 通過戰(zhàn)略規(guī)劃、品牌管理、市場推廣等，帶領(lǐng)團隊完成年度銷售目標(biāo)且驅(qū)動業(yè)務(wù)持續(xù)增長。 任職要求 1.大專及以上學(xué)歷背景； 2.300間房左右體量，年度總營收不低于5000w酒店同崗位工作經(jīng)驗； 3.具備較強的資源拓展能力，能高度整合旅行社、會議團隊、旅居平臺等渠道資源； 4.具有極強的目標(biāo)導(dǎo)向，責(zé)任心、抗壓能力較強。

1、本科有執(zhí)醫(yī)資格證；大專要有執(zhí)醫(yī)規(guī)培證。 2、臨床醫(yī)學(xué)專業(yè)，大專及以上學(xué)歷。 3、具備5年及以上臨床工作經(jīng)驗，有內(nèi)科、老年科、全科或急診科工作經(jīng)驗者優(yōu)先。 4、熟練掌握老年常見病、多發(fā)病的診療規(guī)范，具備獨立處理突發(fā)急癥的能力（如心腦血管意外、跌倒外傷等）。 5、具備良好的溝通能力、同情心和極強的耐心，熱愛老年醫(yī)療事業(yè)。 6、具備良好的團隊合作精神和服務(wù)意識。

1、有5-10年臨床工作經(jīng)驗的護士 2、指導(dǎo)并審核護士為新入住長者制定的個性化護理計劃和健康檔案。 3、組織復(fù)雜病例的護理查房和個案討論，為疑難護理問題提供專業(yè)解決方案 4、作為跨部門協(xié)作的樞紐，整合資源，為長者提供全方位的“醫(yī)養(yǎng)結(jié)合”服務(wù) 5、監(jiān)督和管理長者的用藥安全、感染控制及安全防護工作。

工作經(jīng)驗：3年及以上酒店前臺工作經(jīng)驗，至少1年 supervisory（主管）或領(lǐng)班經(jīng)驗。 技能要求：熟練操作酒店前臺管理系統(tǒng)。 出色的溝通、協(xié)調(diào)和人際交往能力。 強大的問題解決能力和抗壓能力，能沉著應(yīng)對突發(fā)事件。 優(yōu)秀的客戶服務(wù)意識和團隊領(lǐng)導(dǎo)能力。 基本的財務(wù)知識和電腦操作技能。

作為市場傳媒經(jīng)理職位，您將應(yīng)以標(biāo)準完成以下任務(wù): ·????????熟悉了解酒店產(chǎn)品知識，以及相關(guān)活動。 負責(zé)酒店所有產(chǎn)品的宣傳與推廣工作，包括但不限于客房，餐飲，宴會等。 ·????????協(xié)助相關(guān)部門完成酒店設(shè)定的收入目標(biāo)及相關(guān)任務(wù)。 ·????????制定并執(zhí)行酒店的廣告預(yù)算和對外廣告發(fā)布。 ·????????協(xié)調(diào)并執(zhí)行與酒店所有營運部門的酒店活動和促銷的溝通計劃（如銷售，餐飲等）。 ·????????確保酒店在主要客源地的主流平臺上有良好的形象以及相對應(yīng)的流量。 ·????????與媒體建立良好的關(guān)系（出版物、廣播等），執(zhí)行酒店的市場宣傳活動。 ·????????全面監(jiān)督酒店所有印刷產(chǎn)品以確保和集團指導(dǎo)方針的一致性。 ·????????確保酒店主頁官微等網(wǎng)絡(luò)及社交媒體平臺信息準確并及時更新。 ·????????實時監(jiān)測各個網(wǎng)絡(luò)平臺相關(guān)客人評論并予以及時回復(fù)。 ·????????策劃和執(zhí)行酒店公關(guān)活動的計劃，并取得預(yù)期的ROI。 ·????????根據(jù)酒店標(biāo)準設(shè)計印刷品并確保印刷品的質(zhì)量。 ·????????管理一個全面有目標(biāo)性的資料庫，并發(fā)布酒店促銷活動廣告。 ·????????根據(jù)商務(wù)發(fā)展部的預(yù)算監(jiān)控開支，投資回報。 ·????????通過與酒店其他部門，或者外界組織，政府部門聯(lián)絡(luò)以協(xié)調(diào)并執(zhí)行酒店不同項目。 ·????????協(xié)助國內(nèi)外媒體的攝影，攝像和采訪。 ·????????及時地更新圖庫和宣傳資料袋以維持固定資本清單。 ·????????負責(zé)酒店準備，策劃和執(zhí)行酒店公關(guān)活動的計劃。 ·????????與當(dāng)?shù)孛襟w保持正常交流和宴請。 ·????????監(jiān)督設(shè)計項目。 ·????????負責(zé)市場傳媒部管理工作。 ·????????如有必要，該部門有權(quán)更改或補充該職位描述。 ·????????完成任何其他合理的職責(zé)和被指派的職責(zé)。

核心崗位職責(zé) 全面運維管理：負責(zé)酒店所有基礎(chǔ)設(shè)施、機電系統(tǒng)（如電氣、給排水、空調(diào)通風(fēng)、消防、電梯、鍋爐等）和酒店運營設(shè)備（如廚房、洗衣房、視聽設(shè)備）的預(yù)防性維護、日常維修和年度檢修計劃。 預(yù)算與成本控制：編制和管理工程部的年度運營預(yù)算和資本支出預(yù)算（CAPEX），嚴格控制維修、能耗和物資采購成本，尋求節(jié)能降耗的方案并執(zhí)行。 應(yīng)急響應(yīng)：制定并執(zhí)行針對設(shè)備故障、停水停電等緊急情況的應(yīng)急預(yù)案，確保7x24小時的快速響應(yīng)和故障排除能力。 項目管理：領(lǐng)導(dǎo)并監(jiān)督酒店的翻新、改造和大型維修項目，管理外部承包商，確保項目按時、按質(zhì)、按預(yù)算完成。 合規(guī)與安全：確保所有設(shè)備設(shè)施的運行符合政府部門的法規(guī)、標(biāo)準和要求（如特種設(shè)備、消防、環(huán)保等），組織完成相關(guān)年檢工作。 團隊與技術(shù)管理：領(lǐng)導(dǎo)工程團隊，包括技術(shù)人員的招聘、培訓(xùn)、排班和績效評估，確保團隊具備必要的技能。管理設(shè)備技術(shù)檔案、圖紙和說明書。 任職要求 教育背景：工程技術(shù)類（機電、自動化、暖通等）專業(yè)大專及以上學(xué)歷。持有電工、焊工、鍋爐等操作證書及消防、安全管理相關(guān)資格證書者優(yōu)先。 工作經(jīng)驗：5-8年以上高星級酒店工程管理經(jīng)驗，至少3年以上工程總監(jiān)或副總監(jiān)經(jīng)驗，具有直接管理安保團隊的經(jīng)驗。

1.日常運營與內(nèi)容管理 ①維護公眾號、抖音、微信等平臺日常內(nèi)容更新，包括文案撰寫、排版設(shè)計及素材搜集。 ? ②定期審核并發(fā)布文章，跟進處理用戶反饋。 ? 2.用戶互動與數(shù)據(jù)分析 ①策劃線上活動（如短視頻、社區(qū)推廣等），提升用戶活躍度。 ? ②收集用戶行為數(shù)據(jù)，分析網(wǎng)絡(luò)熱點并轉(zhuǎn)化為傳播內(nèi)容。 ? 3.渠道拓展與商業(yè)變現(xiàn) ①開發(fā)快手、頭條、知乎等新興渠道，建立新媒體賬號體系。 ? ②配合團隊完成品牌營銷策劃，實現(xiàn)內(nèi)容商業(yè)變現(xiàn)。 ? 4.技能要求 ①熟練操作PS等圖片編輯軟件及Office辦公軟件。 ? ②具備文字功底和創(chuàng)意思維，熟悉網(wǎng)絡(luò)化表達方式。 ? ③有酒店行業(yè)文案或媒體運營經(jīng)驗者優(yōu)先。 ?

JOB SUMMARY Responsible for strategically activating the hotel's public spaces, including restaurants, bars, and the pool deck, to elevate guest satisfaction and boost revenue. This involves creating and implementing comprehensive programming that brings both the brand and hotel's unique identity to life daily through diverse experiences encompassing wellness, food & beverage, local culture, and more. By collaborating across hotel teams and leveraging guest feedback and performance data, this position ensures there is always something interesting happening in the resort. The position requires strong networking with high profile clientele and the ability to deliver non-traditional selling and Public Relations events that generate high revenues and/or PR values. Responsible for delivering an atmosphere that represents and enhances the EDITION brand presence. A key focus of the position is to develop and leverage local networks to bring the right business to the property, as well as establishing and maintaining high levels of exposure and visibility for the property. CANDIDATE PROFILE - Deep knowledge of Bai culture and traditions - Recommendations for authentic local market experiences - Insight into unique hotel-based cultural activities - Familiarity with the entertainment & fashion industry and demonstrated ability to make connections with high-profile clientele essential. - Campaign Idea and Key Messages – Power of Memories, Wow Stories and Social Media Engagement - Closely cooperates with all PR partners of the hotel to achieve maximum value delivery/exposure in media for the hotel

作為首席調(diào)酒師，您將負責(zé)全面管理大堂吧及酒吧的日常運營工作，包括培訓(xùn)和監(jiān)督調(diào)酒師團隊、管理酒水庫存以及確保符合衛(wèi)生安全規(guī)范。您將在為客人營造熱情愉悅氛圍的同時，推動酒水銷售并控制成本。您創(chuàng)新開發(fā)雞尾酒的能力以及激勵團隊的熱情將是我們酒吧成功的關(guān)鍵因素。您需要能夠在快節(jié)奏的工作環(huán)境中保持優(yōu)雅從容，時刻以積極的態(tài)度應(yīng)對壓力。在此職位上，您將與餐廳經(jīng)理和廚房團隊密切合作，確保提供無縫銜接的服務(wù)和協(xié)調(diào)一致的賓客體驗。同時，您還需負責(zé)保持吧臺區(qū)域的整潔有序，專業(yè)處理客人投訴，并確保所有飲品的制作都符合質(zhì)量標(biāo)準。

1．準備和執(zhí)行增加預(yù)訂銷售和相關(guān)業(yè)務(wù)的工作計劃 2．記錄和處理通過電話，傳真，電子郵件進行的預(yù)訂 3．接受等候單上的客人預(yù)訂 4．修改延期和提前離店等特殊情況的預(yù)訂記錄 5．調(diào)查和記錄未按預(yù)訂抵店的預(yù)訂情況 6．對團組或會議的特別賬單安排進行記錄 7．與前廳部經(jīng)理或財務(wù)經(jīng)理聯(lián)系要求信用審批的預(yù)訂事宜 8．掌握關(guān)于特價，酬賓，促銷活動的信息 9．監(jiān)測預(yù)訂情況，并向各部門經(jīng)理通報目前和將來的入住率 10．按照要求準備報告（如給旅行代理人和商業(yè)機構(gòu)的報告等） 準備預(yù)訂銷售報告

[任職要求]： 1、中專及以上學(xué)歷；年齡25-45歲； 2、5年以上同崗位相關(guān)工作經(jīng)驗； 3、了解和熟悉當(dāng)?shù)厥称凡牧系漠a(chǎn)地、規(guī)格、質(zhì)量等相關(guān)信息； 4、菜品色香味俱佳，具有較高的菜品研發(fā)和創(chuàng)新意識； [崗位職責(zé)]： 1、負責(zé)食品的準備、烹飪等基本日常后廚工作，為顧客提供高質(zhì)量的餐品； 2、負責(zé)后廚衛(wèi)生、安全；對廚房的出品、質(zhì)量和食品成本承擔(dān)重要的責(zé)任； 3、對食品原料的管理，使所有食品始終符合標(biāo)準食譜規(guī)定的數(shù)量或份量，合理地控制食品成本。 4、負責(zé)籌建期間廚房和餐廳的各類籌備工作，餐具器皿、設(shè)施設(shè)備管理； 5、協(xié)助制定菜單,包括菜品制作要點、時令和季節(jié)菜單,菜品研發(fā);

【崗位職責(zé)】 1. 負責(zé)品酒課程的培訓(xùn)和銷售 2. 用高品質(zhì)的服務(wù)維護客戶忠誠度 3. 負責(zé)度假村內(nèi)所有酒水的管理，儲藏和采購 【崗位要求】 1. 需要有WSET證書 2. 有相關(guān)工作經(jīng)驗優(yōu)先 3. 須掌握具備基礎(chǔ)英語和流利的普通話，掌握其它外語者（法語、日語及韓語等）更佳 4. 該崗位需每周工作6天 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

【崗位職責(zé)】 1、按照品牌標(biāo)準，完成籌備期及日常運營期的宣傳資料及相關(guān)產(chǎn)品的設(shè)計制作。 2、配合酒店市場推廣活動的策劃和執(zhí)行工作。 3、確保酒店所有的印刷品符合品牌標(biāo)準。 4、管理酒店圖像數(shù)據(jù)庫包括官方酒店照片和活動照片等，用于酒店推廣。 5、在需要時協(xié)調(diào)酒店攝影和攝像。 【崗位要求】 1、?？埔陨蠈W(xué)歷，美術(shù)/廣告設(shè)計及相關(guān)專業(yè)。 2、2年以上奢華品牌酒店同等崗位工作經(jīng)驗，有扎實的美術(shù)功底、良好的創(chuàng)新思維和理解能力； 3、熟練使用常用設(shè)計軟件，熟悉攝影和攝像最佳；

JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision. Works with property leadership team to identify and address employee and organizational development needs. The position is responsible for ensuring effective training is in place to enable the achievement of desired business results. Training programs focus on a variety of topics, including product knowledge, company philosophy, and customer service and leadership skills. Conducts needs assessments, designs and develops training programs and facilitates the delivery of both custom and corporate training programs. Measures the effectiveness of training to ensure a return on investment. CANDIDATE PROFILE Education and Experience ? 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional area; certified trainer. OR ? 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; certified trainer; no work experience required. CORE WORK ACTIVITIES Administering Employee Training Programs ? Promotes and informs employees about all training programs. ? Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. ? Helps employees identify specific behaviors that will contribute to service excellence. ? Ensures employees receive on-going training to understand guest expectations. ? Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest satisfaction skills. ? Meets with training cadre on a regular basis to support training efforts. ? Observes service behaviors of employees and provides feedback to individuals and/or managers. Evaluating Training Programs Effectiveness ? Monitors enrollment and attendance at training classes. ? Meets regularly with participants to assess progress and address concerns. ? Partners with operational leaders to assess if employees demonstrate effective technical and leadership skills. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. ? Measures transfer of learning from training courses to the operation. ? Ensures adult learning principles are incorporated into training programs. Developing Training Program Plans and Budgets ? Ensures all training and development activities (department specific and general property training) are strategically linked to the organization’s mission and vision. ? Identifies performance gaps and works with managers to develop and implement appropriate training to improve performance. ? Makes any necessary adjustments to training methodology and/or re-trains as appropriate. ? Aligns current training and development programs to effectively impact key business indicators. ? Establishes guidelines so employees understand expectations and parameters. ? Develops specific training to improve service performance. ? Drives brand values and philosophy in all training and development activities. ? Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Managing Training Budgets ? Participates in the development of the Training budget as required. ? Manages budget in alignment with Human Resources and property financial goals. ? Manages department controllable expenses to achieve or exceed budgeted goals. ? Utilizes P-card if appropriate to control and monitor departmental expenditures. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

1.Maintain and Manage the Daily Lobby Operations. 維護和管理大堂日常運營。 2.Conducts daily walk-through to ensure LQA standards are implemented and delivered to every guest. 進行每日巡視以確保LQA在對客服務(wù)中被遵守和執(zhí)行。 3.Attends to referred and handles guest enquiries in a courteous and efficient manner and reports guest complaints or problems to next level supervisor for necessary action and assure follow up with guests. 主動關(guān)注并禮貌高效的處理客人的要求及投訴，需要時要向上一級主管匯報，并且確保及時跟進。 4. Ensure loyalty/VIP procedures are being met or exceeded on a daily basis for all loyalty /VIP guests. 確保對所有忠實會員和貴賓都執(zhí)行其相關(guān)接待程序和標(biāo)準。 5.Detailed hotel product knowledge, update with VIP arrivals & events within the hotel and the destination. 明晰酒店產(chǎn)品知識，確保貴賓及活動信息的時效性和準確性。 6. Presence in the lobby area all the time, support Front Desk or Concierge operation initiatively, and ensure both colleagues and facilities/equipment are in good condition. 工作期間保持在大堂區(qū)域巡視，主動協(xié)助前臺和禮賓部的日常運營，并確保所有同事和運營設(shè)備的工作狀態(tài)良好。 7. Ensure cleanliness, atmosphere and appearance of lobby and related areas. 確保大堂及相關(guān)區(qū)域的清潔、氛圍和外觀符合品牌標(biāo)準。 8.Check potential room revenue for any discrepancies and do necessary corrections. 檢查有可能產(chǎn)生的任何房費差異，并跟進解決。 9.To take a full and accurate handover from the previous shift ensuring that all necessary follow-up is recorded and auctioned. 與上一個班次進行完整而準確的交接，以確保所有待跟進事項都被記錄和解決。 10.To ensure that an accurate Service Center and Department guest logbook, providing a written log of the day’s guest related issues, is maintained to report to General Manager and Executive Team. 確保總機和部門日志的準確性，將當(dāng)日發(fā)生的與客人相關(guān)的時間整理并記錄，并將值班經(jīng)理日志每日發(fā)送給總經(jīng)理和行政團隊。 11. Adheres to promote the health & safety policies to ensure a safe work environment. ?Knowledgeable for all safety & emergency procedures, and act as key contact personnel of Emergency Response Team during certain situation. 堅持并推行健康與安全政策，以確保安全的工作環(huán)境；熟悉掌握安全及緊急程序， 并在危機情況作為危機處置小組的主要聯(lián)絡(luò)人參與危機處理。 12. Verifies that all information requested by the local police authorities are adhered to and prepared accurately. 確保由當(dāng)?shù)貓?zhí)法部門所要求的全部事項都被嚴格遵守并實行。 13.? Anticipate guests’ needs, collects guests preferences, and ensure the needs and preferences will be met during current stay and future stays. 預(yù)知客人需求，收集客人喜好，并確保這些需求和喜好在客人入住期間會被一直滿足。 14.?Full utilization of all kinds of systems to embrace guest experience. 充分利用各類酒店管理系統(tǒng)和軟件以提高賓客體驗。 15. Accuracy in link of reservations requirement to room allocation/guest needs. 根據(jù)預(yù)訂信息準確地為客人安排房間及滿足合理需求。 16. Liaison between Front Office departments and rest of hotel effective for guest experience. 在前廳部與酒店其他部門之間有效的溝通來提高賓客體驗。 17. Focuses on the stay experience for ALL members. 致力于提升雅高心悅界會員的入住體驗。

GENERAL MISSIONS ? Apply and enforce the bar manager's organization ? Centralize and transmit bar day stocks to the bar manager ? Control deliveries and ensure the distribution of products, consumables, PMH and laundry ? Alert the bar manager to the needs, products, consumables, PMH and laundry ? Check the setting up of bars before services ? Supervise the bar team during the various stages of the service ? Check the correct use of technical data sheets ? Welcome, advise and serve GMs: prepare and serve consumption according to technical specifications established in compliance with norms and standards ? Collect payment for drinks sold and record sales ? Ensure compliance with procedures (Free GO, Club Med Talent, Alcohol for Minors, etc.) ? Check the quality, speed, cleaning of the bar and tables during services ? Participate in the management of bars (inventory, invoicing, entry in Economat, budget reconciliation, Point of Sale, planning...) ? Identify malfunctions, implement corrective actions and propose action plans to your manager ? Propose actions to develop the sale of tailor-made products. ? Contribute to the atmosphere of the bar and offer his manager innovative and diversified events ECONOMIC RESULTS: ? Enforce sales prices, gratuities and receipts. ? Propose actions to achieve business objectives and instill commercial spirit in the team. ? Ensure the proper management of current stocks, and inventories, proper maintenance and use of equipment. HYGIENE & SAFETY ? Report to his manager difficulties of application relating to procedures and standards or health and safety standards ? Implement, apply and control the H.A.C.C.P. method and the hygiene and safety rules of the Bar ? Respect and control the rules of personal hygiene and clothing ? Make sure that unaccompanied minors do not consume alcohol ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials; ? Apply procedures for closing the activity. ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption ? Respect the service’s rules for dangerous products management (storage, protection equipment…) MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers YOU NEED -COORDINATION OF BAR OPERATION -Contributes to the operational follow-up of bars (organization, supply...).  -Involved in optimizing customer satisfaction and the achievement of business objectives and replaces the bar manager according to needs. YOUR KEY PERFORMANCE INDICATORS  ? Customer: Quality of welcome and service, ability to customize according to nationalities ? Business: respect for bar cost & sales development ? People: team training and development

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 根據(jù)指定的配方，使用測量系統(tǒng)為客人準備飲料訂單。發(fā)放、打開和提供葡萄酒/香檳酒瓶。設(shè)定並維護吧臺、吧臺單元、桌子和其他工具的清潔和狀況。為飲料準備新鮮的裝飾。儲備冰塊、玻璃器皿和紙張用品。將物資運送至酒吧設(shè)置區(qū)域。清洗髒污的玻璃器皿。將髒污的物品從吧臺和桌子上移走並放置在指定區(qū)域。預(yù)測並傳達補貨需求。處理所有付款方式。輪班結(jié)束時清點銀行存款，完成指定的收銀員報告，解決任何差異，交回收據(jù)，並確保銀行安全。確保烈酒、啤酒、葡萄酒、冷卻器、櫥櫃和儲藏區(qū)域的安全。完成關(guān)門職責(zé)。

The Employee Dining Chef Supervisor oversees daily operations of the employee dining kitchen, ensuring nutritious, high-quality meals are prepared efficiently for hotel employees. This role shall demonstrate culinary expertise with strong organizational skills to manage food production, cost control, and sanitation while maintaining a positive dining experience for staff members. 員工餐廳廚房主管負責(zé)督導(dǎo)員工餐廳廚房的日常運營，確保為酒店員工高效提供營養(yǎng)豐富且高品質(zhì)的餐食。該崗位需展現(xiàn)卓越的烹飪技能與出色的組織能力，以統(tǒng)籌食品生產(chǎn)、成本控制及衛(wèi)生管理，同時為員工維持良好的用餐體驗。

崗位職責(zé)： 1.嚴格保密所有員工工資。未獲得財務(wù)總監(jiān)或助理財務(wù)總監(jiān)的批準，在任何情況下不得向其他同事透露這方面的信息。 2.能夠嫻熟地使用辦公自動化軟件例如Words, Excel 、石基員工考勤及工資軟件的中英文版本。 3.確保加班費和其他關(guān)于工資的調(diào)整得到相應(yīng)的授權(quán)批準。 4.制作并確保每月工資報表正確無誤。 5.協(xié)助部門領(lǐng)導(dǎo)解決任何員工關(guān)于工資方面的差額的詢問和爭議。 6.核實新入職員工諸如職位，部門，工資等資料的準確性。 職位要求： 1.熟悉酒店工資和相關(guān)政策。 2.了解勞動法和所得稅的規(guī)定。 3. 具有操作Shiji 考勤及工資系統(tǒng)軟件的能力

【崗位職責(zé)】 ·????????當(dāng)班時負責(zé)所有分配樓層和客房區(qū)域的高標(biāo)準清潔工作。 ·????????與前臺接待密切合作確保任何時間內(nèi)房態(tài)的正確。 ·????????確保在“請勿打擾”狀態(tài)下客人的隱私被維護。 ·????????監(jiān)督夜床服務(wù)。 ·????????負責(zé)鑰匙的嚴格控制。 ·????????對客房的走廊和公共區(qū)域進行常規(guī)檢查。 ·????????迅速向工程部匯報工程維修。 ·????????確保失物招領(lǐng)按照程序操作。 ·????????維持樓層布草間的干凈和整潔。 ·????????監(jiān)督管轄區(qū)域客房服務(wù)員的工作效率。 ·????????檢查客房部員工的儀表，個人衛(wèi)生和形象。 ·????????協(xié)助進行員工的培訓(xùn)和發(fā)展。 ·????????給予所管轄的員工以不斷的建議和支持。 ·????????必要時對員工進行個別面對面指導(dǎo)。 ·????????通過匯總客人的意見，不斷尋找機會提升對客服務(wù)。 ·????????采取合適的行動解決客人的抱怨。 保證所有報告都按時完成 【崗位要求】 1、有2年以上同星級客房管理工作經(jīng)驗。 2、熟悉客房部專業(yè)知識，熟練使用電腦，持有客房部經(jīng)理上崗證或資格證書。 3、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準。 4、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達能力和信息管理能力。

The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring all kitchen equipment, utensils, and service ware are cleaned, sanitized, and stored according to hotel standards. This role involves supervising stewarding staff, maintaining hygiene and safety compliance, and supporting the culinary and F&B teams to ensure smooth service operations. 管事部主管全面負責(zé)餐具部門的日常運營管理工作，確保所有廚房設(shè)備、餐具及服務(wù)器具的清潔、消毒和存儲符合酒店標(biāo)準。該崗位主要負責(zé)督導(dǎo)餐具房員工團隊，嚴格執(zhí)行衛(wèi)生安全規(guī)范，并協(xié)助餐飲及廚房團隊保障運營順暢。

崗位職責(zé) 1.為客人及員工提供現(xiàn)場醫(yī)療救援服務(wù)，在醫(yī)務(wù)室提供服務(wù)以及在其它時間按需提供服務(wù)：接待、檢查、照顧、支持、建議和治療 2. 就發(fā)生意外事件的處理方法為所有部門經(jīng)理提供培訓(xùn) 3. 對所有員工提供預(yù)防服務(wù) 4. 確保符合度假村的衛(wèi)生和安全流程 5. 保持醫(yī)務(wù)室設(shè)備、醫(yī)療箱和急救箱處于正常工作狀態(tài) 6. 管理庫存和訂購補給 7. 在日志本上記錄日常記錄過程 8.與當(dāng)?shù)蒯t(yī)生和醫(yī)療機構(gòu)保持良好的關(guān)系、為度假村醫(yī)生提供技術(shù)援助（兒科醫(yī)生、潛水醫(yī)生等）  崗位要求 1. 具有相關(guān)專業(yè)背景及資質(zhì) 2. 須掌握基礎(chǔ)英語及流利普通話，掌握其它外語者更佳  3. 該崗位需每周工作6天  【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

[崗位職責(zé)]： 1、服從公司的工作調(diào)配和任務(wù)安排，嚴格執(zhí)行崗位職責(zé)，遵守公司的各項管理條款; 2、保持儀容儀表的干凈整潔，對于公司的客人或員工的咨詢要熱情的進行引導(dǎo)回答; 3、做好清潔工作達到要求的工作標(biāo)準。 4、正確的使用各種清潔試劑、按照正確的辦法進行操作，保障廁盆、洗手盆干凈潔白無污跡無污痕、地面無積水，廁所通風(fēng)無異味，及時的對當(dāng)日的垃圾進行清運清理工作; 5、清潔時注意檢查公司的各項設(shè)施設(shè)備的使用情況負責(zé)監(jiān)督過程，進行協(xié)助控制處理故障; 6、每日對區(qū)域內(nèi)的衛(wèi)生情況進行巡視及時進行清掃清理工作; 7、完成上級交辦的工作任務(wù)。