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  • 全國(guó) | 5年以上 | 學(xué)歷不限
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國(guó) | 2年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 崗位晉升
    • 五險(xiǎn)一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.配合樓面經(jīng)理做好前廳日常管理工作,并與廚房保持密切聯(lián)系,確保樓面的服務(wù)質(zhì)量,直接對(duì)樓面經(jīng)理負(fù)責(zé),嚴(yán)格執(zhí)行公司的規(guī)章制度,做好樓面經(jīng)理的助手,對(duì)領(lǐng)導(dǎo)分配的任務(wù)按時(shí)、按質(zhì)、按量完成; 2.檢查工作:每日檢查設(shè)備、家具、餐具的擺設(shè)及其完好情況,檢查服務(wù)用品及清潔衛(wèi)生,檢查庫(kù)存物資,檢查儀容儀表; 3.了解當(dāng)天的急推與估清,布置重點(diǎn)推銷菜式,了解當(dāng)餐用餐人數(shù)及要求,合理安排餐廳服務(wù)人員的工作,督促服務(wù)員做好清潔衛(wèi)生和餐、酒具的準(zhǔn)備工作; 4.熱情幫助,耐心輔導(dǎo),搞好現(xiàn)場(chǎng)培訓(xùn),并帶領(lǐng)屬下員工嚴(yán)格按操作規(guī)范進(jìn)行接待,要認(rèn)真檢查餐前工作、餐中督導(dǎo)和餐桌收尾,檢查物品、餐具擺放是否符合標(biāo)準(zhǔn),隨時(shí)注意就餐人員動(dòng)態(tài)和服務(wù)情況,要在現(xiàn)場(chǎng)進(jìn)行指揮,遇VIP 客人接待,要親自上臺(tái)服務(wù),以確保服務(wù)的高水準(zhǔn); 5.加強(qiáng)與客人的溝通,了解客人對(duì)飯菜的意見(jiàn),整理客人檔案情況,妥善處理客人的投訴和質(zhì)詢,并及時(shí)向經(jīng)理反映; 6.定期檢查設(shè)施設(shè)備和餐具盤(pán)點(diǎn),做好公司的財(cái)產(chǎn)管理工作,制定并執(zhí)行衛(wèi)生標(biāo)準(zhǔn),有問(wèn)題及時(shí)向經(jīng)理匯報(bào); 7.注意服務(wù)員的表現(xiàn),隨時(shí)糾正他們?cè)诜?wù)中的失誤、偏差,做好相關(guān)工作記錄,作為評(píng)選每月最佳員工的依據(jù),做好員工考勤和評(píng)估工作; 8.熟練掌握店內(nèi)服務(wù)項(xiàng)目及出品的詳細(xì)情況,熟悉菜牌、酒水牌,熟記每天供應(yīng)的品種; 9.做好收市檢查工作,關(guān)閉所有門(mén)、窗、水、電、氣,做好安全和節(jié)電工作; 10.積極完成經(jīng)理交派的其它任務(wù)。 【崗位要求】 1.有良好的團(tuán)隊(duì)領(lǐng)導(dǎo)精神及執(zhí)行力,工作認(rèn)真負(fù)責(zé),作風(fēng)正派; 2.熟悉餐飲前廳的經(jīng)營(yíng)管理工作,具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神; 3.高端餐飲及酒店同崗位3年以上管理經(jīng)驗(yàn)者優(yōu)先考慮。 該職位為項(xiàng)目?jī)?chǔ)備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國(guó) | 1年以上 | 大專
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
    設(shè)計(jì)并組織親子活動(dòng),包括且不限于場(chǎng)地設(shè)計(jì),布置,流程控制,安全維護(hù)等。 任職要求: 工作態(tài)度積極 具備親子活動(dòng)或者青少年訓(xùn)練營(yíng)組織活動(dòng)經(jīng)驗(yàn)優(yōu)先 溝通能力良好 具備基本的英文溝通能力
  • 全國(guó) | 5年以上 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務(wù)中檔酒店 | 2000人以上
    • 投遞簡(jiǎn)歷
    進(jìn)行每周預(yù)測(cè);設(shè)置散客/團(tuán)隊(duì)庫(kù)存策略和定價(jià)策略;平衡出租率和房?jī)r(jià)以最大化收益。 確保酒店有最佳客源比例以最大化收入和利潤(rùn)。 保證各個(gè)市場(chǎng)的最優(yōu)定價(jià),特別關(guān)注企業(yè)、團(tuán)隊(duì)和散客 。 執(zhí)行永樂(lè)華住定價(jià)政策。 保證價(jià)格策略在各個(gè)渠道的正確執(zhí)行,特別是品牌網(wǎng)站、 第三方網(wǎng)站、和GDS。 推動(dòng)當(dāng)?shù)鼐频晔袌?chǎng)信息的獲取,收集市場(chǎng)狀況、區(qū)域規(guī)劃、競(jìng)爭(zhēng)對(duì)手和其他主要需求和供給推動(dòng)因素。 戰(zhàn)略性地思考當(dāng)?shù)鼐频晔袌?chǎng)過(guò)去、 現(xiàn)在和未來(lái)的情況,并作為酒店收益管理策略的基礎(chǔ)。 針對(duì)團(tuán)隊(duì)的價(jià)格/庫(kù)存提供獨(dú)立意見(jiàn)。 管理團(tuán)隊(duì)客房活動(dòng),保證截止日期、 客房清單、團(tuán)隊(duì)變化(增加、流失)妥善管理。 領(lǐng)導(dǎo)每周的客源審核(針對(duì)大型團(tuán)隊(duì)酒店)。 根據(jù)永樂(lè)華住標(biāo)準(zhǔn)推動(dòng)每周收益策略會(huì)議。 如果酒店安裝了自動(dòng)化收益系統(tǒng),領(lǐng)導(dǎo)自動(dòng)化系統(tǒng)的實(shí)施以提升酒店收入。 ?從利潤(rùn)角度主動(dòng)發(fā)現(xiàn)和分析商業(yè)機(jī),并進(jìn)行適宜的商業(yè)決策,如比較婚宴生意和有客房的會(huì)議團(tuán)隊(duì)。 監(jiān)控酒店客房策略,保證和永樂(lè)華住最優(yōu)價(jià)格理念一致。 分析永樂(lè)華住和第三方渠道業(yè)績(jī)。 ?匯報(bào)關(guān)鍵戰(zhàn)略數(shù)據(jù),如渠道分析、促銷的投資回報(bào)等, 保證永樂(lè)華住各系統(tǒng)的數(shù)據(jù)輸入和輸出的準(zhǔn)確。
  • 全國(guó) | 1年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 崗位晉升
    • 五險(xiǎn)一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.負(fù)責(zé)收銀區(qū)域衛(wèi)生,及時(shí)打掃服從上級(jí)工作分配; 2.負(fù)責(zé)公司的網(wǎng)絡(luò)推廣和文印工作,并服從上級(jí)調(diào)配; 3.熟悉菜肴價(jià)格,負(fù)責(zé)調(diào)整好收銀電腦系統(tǒng),負(fù)責(zé)整理好電子菜單; 4每日上崗前,清點(diǎn)當(dāng)日備用金及商品備貨情況; 5.以顧客購(gòu)買(mǎi)的商品、菜肴或餐廳服務(wù)員出示的點(diǎn)菜單為準(zhǔn),第一時(shí)間準(zhǔn)確無(wú)誤的打出消費(fèi)單; 6.營(yíng)業(yè)結(jié)束后,對(duì)營(yíng)業(yè)金額進(jìn)行盤(pán)點(diǎn)、核對(duì)并簽字,如有差錯(cuò)及時(shí)與餐廳主管聯(lián)系,經(jīng)查實(shí)后簽字(當(dāng)事人、餐廳主管、經(jīng)理); 7.資金核對(duì)如有出入,由收銀員本人賠償; 8.收銀員對(duì)當(dāng)天營(yíng)業(yè)款經(jīng)盤(pán)點(diǎn)后立即上交,不得拖延,并把相關(guān)信息發(fā)給負(fù)責(zé)人; 9.遵守公司制度,對(duì)當(dāng)天工作進(jìn)行總結(jié),聽(tīng)取主管當(dāng)天工作總結(jié)及安排第二天工作; 10.負(fù)責(zé)店內(nèi)的所有財(cái)產(chǎn)的匯總和盤(pán)點(diǎn)工作。 【崗位要求】 1、1年以上收銀工作經(jīng)驗(yàn),熟練操作收銀軟件系統(tǒng); 2、為人誠(chéng)實(shí),責(zé)任心強(qiáng),具備良好的語(yǔ)言表達(dá)能力; 3、有良好的職業(yè)操守。 該職位為項(xiàng)目?jī)?chǔ)備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國(guó) | 3年以上 | 本科 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1. 協(xié)助財(cái)務(wù)經(jīng)理負(fù)責(zé)行政管理、財(cái)務(wù)和內(nèi)部控制 2. 監(jiān)督各部門(mén)的賬務(wù) 3. 管理度假村保險(xiǎn)箱及現(xiàn)金流動(dòng) 4. 每日和每月結(jié)賬 5. 管理和收取客人付款 【崗位要求】 1. 財(cái)務(wù)管理能力,例如:分析損益表,完成經(jīng)營(yíng)預(yù)算、短期和長(zhǎng)期的預(yù)測(cè)和主持完成資本支出計(jì)劃。 2. 較強(qiáng)的溝通能力(口語(yǔ)、聽(tīng)力和書(shū)寫(xiě)) 3. 較強(qiáng)的分析能力 4. 熟練使用應(yīng)用軟件和度假村系統(tǒng),技術(shù)能手 5. 熟練掌握和維護(hù)關(guān)系,例如員工關(guān)系、客戶關(guān)系和供應(yīng)商關(guān)系 6. 具備度假村運(yùn)作知識(shí) 7. 較強(qiáng)勞動(dòng)力管理能力 8. 該崗位需每周工作6天 【G.O福利】: 雙人住宿; 一日三餐國(guó)際自助餐廳; 吧臺(tái)飲料暢飲; 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用; 機(jī)場(chǎng)接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國(guó)際化G.O團(tuán)隊(duì); 擁有登臺(tái)演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 全國(guó) | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場(chǎng)發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場(chǎng)定位,及時(shí)提供市場(chǎng)反饋并對(duì)公司的市場(chǎng)操作計(jì)劃不斷優(yōu)化與完善; 2、通過(guò)各種市場(chǎng)推廣手段完成既定的品牌營(yíng)銷目標(biāo),對(duì)營(yíng)銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開(kāi)發(fā)、會(huì)議、渠道拓展、商務(wù)洽談、開(kāi)發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場(chǎng)部的年度市場(chǎng)策略和市場(chǎng)計(jì)劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場(chǎng)營(yíng)銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場(chǎng)管理工作經(jīng)驗(yàn),3年以上市場(chǎng)營(yíng)銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開(kāi)發(fā)、市場(chǎng)營(yíng)銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對(duì)市場(chǎng)營(yíng)銷工作有深刻認(rèn)知,有較強(qiáng)的市場(chǎng)感知能力、敏銳地把握市場(chǎng)動(dòng)態(tài)、市場(chǎng)方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語(yǔ)言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開(kāi)拓能力 7、能接受全國(guó)調(diào)派者優(yōu)先
  • ADD Restaurant Manager

    8千-1萬(wàn)
    全國(guó) | 3年以上 | 大專
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
    SERVICE AND ORGANIZATION ? Ensure compliance with the customer contract for its service by applying standards for all his services ? Be the guarantor of a joyful environment within his perimeter.  ? Support the creation of innovative and diversified events ? Apply the implementation (early season), monitoring (season) and closure (end of season) processes for the entire department. ? Inform your manager of information from the field, dysfunctions observed in your department ? Propose appropriate solutions. ? Customize customer service without incurring additional costs or changes in the standards defined by the Services Department. ? Be present at key moments of the service to coordinate the teams and be the privileged and recognized interlocutor of the GMs. ? Adapt the organization according to infrastructures, ? Respect the pricing and strengthen emphasis, develop turnover on wines for sale if necessary ? Organize and distribute work for the restaurant team. ? To be a force of proposal on the evolution of high-end service in his service. QUALITY / HEALTH AND SAFETY: ? Establish, apply and monitor the application of health and safety standards in his department. ? Make a diagnosis, at the opening, of the state of his service (premises, equipment and resources available), ensure a control throughout the season and take necessary measures in case of problems (decision or request for intervention from his manager) ? Ensure the maintenance and preservation of premises and equipment ? Participate in the Health and Safety Unit. ? Ensure good waste management in the service (sorting, collection…) ? Ensure good management of dangerous products in the service (storage, protection equipment…) ? Limit electricity and water consumption  ECONOMIC RESULTS: ? Guarantee the operation of your service within a given framework (budget, performance, staff)  ? Ensure the follow-up and analysis of the various existing reporting tools and related action plans to rationalize management and optimize incomes in compliance with norms and standards. ? Submit monthly economic results to your manager. MANAGEMENT ? Demonstrate leadership ? Adopt a coaching posture in your management ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Ensure good social climate in your department (pay particular attention to the staff restaurant) and organize meetings for corrective follow-up ? Be exemplary through his visibility among teams and customers We hope: You responsible for the implementation of the Service offer defined by the Management in restaurants and, if necessary, for diswashing.  You are responsible for the quality and relationships of your team with GMs. Your KPI -Client:Quality of reception and service -Business:Respect for equipment and heritage. Orders management And development of sales -People:Absenteeism rates, Turn over and team development
  • 全國(guó) | 8年以上 | 本科 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
     崗位職責(zé): 1. 負(fù)責(zé)度假村財(cái)務(wù)部門(mén)整體運(yùn)營(yíng),包含財(cái)務(wù)、采購(gòu) 2. 協(xié)助度假村高層管理人員提供有效的財(cái)務(wù)管理、成本控制、流程合法合規(guī)管理、從財(cái)務(wù)影響面提供專業(yè)的建議和解決方案。 3. 管理團(tuán)隊(duì)并發(fā)展人才,建立一支高效的團(tuán)隊(duì)。 4. 熟悉度假村運(yùn)營(yíng),能夠預(yù)測(cè)風(fēng)險(xiǎn)并能夠有效進(jìn)行風(fēng)控管理。 5. 保證度假村稅務(wù)、財(cái)務(wù)等符合國(guó)家各項(xiàng)及Club Med各項(xiàng)規(guī)定。 6. 協(xié)助各運(yùn)營(yíng)部門(mén)制定合理預(yù)算并做好費(fèi)用把控的管理 崗位要求: 1. 中國(guó)籍,學(xué)歷本科及以上 2. 英文口語(yǔ)及書(shū)寫(xiě)能力 3. 縝密的邏輯性思維及數(shù)據(jù)分析能力。 4. 熟悉各類稅務(wù)及財(cái)務(wù)政策、保險(xiǎn)政策等法律法規(guī) 5. 誠(chéng)實(shí)、踏實(shí)、務(wù)實(shí)。 6. 團(tuán)隊(duì)管理及建設(shè)能力 7. 具有國(guó)際品牌五星級(jí)度假村同崗位至少3年及以上的工作經(jīng)歷。 8. 該崗位需每周工作6天 福利 免費(fèi)住宿; 一日三餐國(guó)際自助餐廳; 吧臺(tái)飲料暢飲; 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用; 機(jī)場(chǎng)接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國(guó)際化G.O團(tuán)隊(duì); 擁有登臺(tái)演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 全國(guó) | 10年以上 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務(wù)中檔酒店 | 2000人以上
    • 投遞簡(jiǎn)歷
    施柏閣品牌總經(jīng)理崗位職責(zé):? 1.全面負(fù)責(zé)酒店的各項(xiàng)業(yè)務(wù)管理,制定酒店發(fā)展戰(zhàn)略;? 2.負(fù)責(zé)酒店的全面運(yùn)營(yíng)管理,其中包括使酒店收益化、增加客房入住率、完成酒店的銷售等工作計(jì)劃;? 3.制定年度經(jīng)營(yíng)目標(biāo),組織制定、修改、實(shí)施所轄各門(mén)店年度經(jīng)營(yíng)計(jì)劃;? 4.對(duì)酒店內(nèi)各項(xiàng)業(yè)務(wù)活動(dòng)進(jìn)行實(shí)施,并對(duì)酒店內(nèi)各項(xiàng)活動(dòng)及相關(guān)酒店的產(chǎn)品進(jìn)行創(chuàng)新設(shè)計(jì)與實(shí)施;? 5.定期向事業(yè)部提供所轄區(qū)域的酒店市場(chǎng)經(jīng)營(yíng)狀況信息,編制較準(zhǔn)確的供需計(jì)劃,為事業(yè)部的總體經(jīng)營(yíng)布置提供可靠的依據(jù);? 6.定期向事業(yè)部匯報(bào)經(jīng)營(yíng)戰(zhàn)略和計(jì)劃執(zhí)行情況、資金運(yùn)用情況和盈虧情況、機(jī)構(gòu)和人員調(diào)配情況及其他重大事宜;? 7.領(lǐng)導(dǎo)建立所轄各門(mén)店及各部門(mén)與客戶、供應(yīng)商、合作伙伴、上級(jí)主管部門(mén)、政府機(jī)構(gòu)、金融機(jī)構(gòu)、媒體等部門(mén)間順暢的溝通渠道;? 8.依照集團(tuán)的運(yùn)營(yíng)標(biāo)準(zhǔn)經(jīng)營(yíng)管理酒店,突出公司的品牌優(yōu)勢(shì);? 9.負(fù)責(zé)建立酒店的高素質(zhì)管理團(tuán)隊(duì)。? 職位要求:? 1.具有十年或以上的國(guó)際品牌酒店工作經(jīng)驗(yàn)或具有4年國(guó)際品牌酒店行政委員會(huì)成員工作經(jīng)驗(yàn)? 2.需具備酒店開(kāi)業(yè)籌備工作經(jīng)驗(yàn);? 3.良好的職業(yè)素養(yǎng)和對(duì)市場(chǎng)的敏銳力; 4.有較強(qiáng)的溝通協(xié)調(diào)和創(chuàng)新能力,有良好的團(tuán)隊(duì)意識(shí)和領(lǐng)導(dǎo)能力;
  • 全國(guó) | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價(jià)全包
    • 海外工作機(jī)會(huì)
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 500-999人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1. 協(xié)助技術(shù)服務(wù)經(jīng)理帶領(lǐng)技術(shù)團(tuán)隊(duì)及協(xié)調(diào)下級(jí)供應(yīng)商的關(guān)系。 2. 定期進(jìn)行預(yù)防性維護(hù) 3. 確保俱樂(lè)部?jī)?nèi)機(jī)器和設(shè)備的維護(hù)。 4. 確保申請(qǐng)遵守衛(wèi)生和安全程序 5. 參與行政工作 【崗位要求】 1. 維修相關(guān)認(rèn)證 2. 要求有度假村工程部工作經(jīng)驗(yàn)以及維修和管理相關(guān)經(jīng)驗(yàn) 3. 電腦技巧 4. 能說(shuō)英語(yǔ)或其他外語(yǔ)者優(yōu)先 5. 該崗位需每周工作6天 【G.O福利】: 雙人住宿; 一日三餐國(guó)際自助餐廳; 吧臺(tái)飲料暢飲; 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用; 機(jī)場(chǎng)接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國(guó)際化G.O團(tuán)隊(duì); 擁有登臺(tái)演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 全國(guó) | 10年以上 | 本科 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 1-49 人
    • 投遞簡(jiǎn)歷
    Job Title:? General Manager, The Langham, Hefei & General Manager, The Langham, Haikou Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.?With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate & talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. ? Key Responsibilities: Drive & execute Company’s strategic objectives Full accountability on successful implementation of Company’s strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations ? Qualifications: Luxury Hospitality Group experience is preferred Relevant area/city working experience is preferred Pre-opening experience is preferred (For Pre-opening Hotel Only) Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills The ideal candidate should possess extensive experience in Sales, Marketing and Revenue Management, with a proven track record of success in optimizing hotel profitability? Fluent written & spoken English and Mandarin are mandatory required
  • 全國(guó) | 2年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1.制定及執(zhí)行飯店市場(chǎng)銷售計(jì)劃 2.酒店市場(chǎng)開(kāi)發(fā)、客源組織和酒店商品客房、餐飲、會(huì)議的銷售工作。 3.分析市場(chǎng)動(dòng)向、特點(diǎn)和發(fā)展趨勢(shì),設(shè)立市場(chǎng)目標(biāo)。 4.走訪客戶,根據(jù)市場(chǎng)變化,并不斷改進(jìn)服務(wù)工作。 5.審核服務(wù)活動(dòng)的策劃方案,組織員工工作。 6.簽定住房?jī)?yōu)惠協(xié)議、旅行社房?jī)r(jià)協(xié)議及各種合作協(xié)議、認(rèn)報(bào)刊合同、廣告宣傳服務(wù)協(xié)議。 7.統(tǒng)籌酒店內(nèi)外的公關(guān)宣傳工作;審閱酒店對(duì)外發(fā)布的宣傳稿件。 8.對(duì)外通過(guò)接待、出訪、新聞媒介等,對(duì)內(nèi)做好各部門(mén)的推銷和宣傳活動(dòng)等,管理美工制作,以達(dá)到酒店經(jīng)營(yíng)的宣傳目標(biāo)。
  • 全國(guó) | 3年以上 | 大專
    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    • 投遞簡(jiǎn)歷
    崗位職責(zé): 1.協(xié)助酒店總經(jīng)理開(kāi)展各項(xiàng)工作; 2.負(fù)責(zé)酒店行政管理各項(xiàng)工作; 3.負(fù)責(zé)酒店人事管理各項(xiàng)工作; 4.負(fù)責(zé)酒店培訓(xùn)管理工作; 5.負(fù)責(zé)酒店質(zhì)量檢查工作; 6.負(fù)責(zé)酒店內(nèi)控體系建設(shè)工作; 7.負(fù)責(zé)酒店黨建工作; 8.完成公司領(lǐng)導(dǎo)安排的其他任務(wù)。 任職條件: 1.中共黨員; 2.具有3年及以上中高端酒店同級(jí)別崗位工作經(jīng)驗(yàn),或國(guó)際品牌酒店人力資源總監(jiān)/經(jīng)理工作經(jīng)驗(yàn); 3.熟悉人力資源管理體系各大模塊,熟練掌握勞動(dòng)法; 4.熟悉行政管理具體內(nèi)容; 5.有較強(qiáng)的領(lǐng)導(dǎo)力,具有一定的抗壓能力,溝通協(xié)調(diào)能力強(qiáng); 6.可接受工作地點(diǎn)調(diào)配。
  • 全國(guó) | 3年以上 | 大專
    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1. 負(fù)責(zé)協(xié)助總經(jīng)理開(kāi)展酒店內(nèi)部行政人事工作; 2. 負(fù)責(zé)制定行政人事部制度文件,統(tǒng)籌行政管理工作; 3. 負(fù)責(zé)開(kāi)展人力資源工作,包括招聘、培訓(xùn)、薪酬、績(jī)效、員工關(guān)系等工作; 4. 負(fù)責(zé)開(kāi)展行政管理工作,包括證照辦理、檔案管理、固定資產(chǎn)管理、車輛管理等工作; 5. 完成領(lǐng)導(dǎo)交辦的其他臨時(shí)性任務(wù),確保酒店各項(xiàng)工作的順利進(jìn)行。 【崗位要求】 1. 教育背景:人力資源、行政管理或相關(guān)專業(yè)??萍耙陨蠈W(xué)歷,具備扎實(shí)的專業(yè)知識(shí)和實(shí)踐經(jīng)驗(yàn)。 2. 工作經(jīng)驗(yàn):3年以上行政人事管理工作經(jīng)驗(yàn),其中至少1年以上連鎖酒店或相關(guān)行業(yè)的管理經(jīng)驗(yàn); 3. 專業(yè)技能:熟悉人力資源六大模塊,擅長(zhǎng)招聘、培訓(xùn)、員工關(guān)系等模塊的工作。具備良好的溝通能力和組織協(xié)調(diào)能力; 4. 個(gè)人素質(zhì):具備較強(qiáng)的責(zé)任心、團(tuán)隊(duì)合作精神和抗壓能力,能夠處理復(fù)雜的人事問(wèn)題和突發(fā)事件; 5. 語(yǔ)言能力:普通話流利,具備良好的英語(yǔ)聽(tīng)說(shuō)讀寫(xiě)能力; 6. 政治面貌:中共黨員; 7. 對(duì)連鎖酒店行業(yè)有深入了解,熟悉酒店運(yùn)營(yíng)和管理模式,具備出色的分析問(wèn)題和解決問(wèn)題的能力。
  • 希爾頓酒店總經(jīng)理

    4萬(wàn)-8萬(wàn)
    全國(guó) | 5年以上 | 本科
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國(guó) | 10年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎(jiǎng)金
    國(guó)內(nèi)高端酒店/5星級(jí) | 1000-2000人
    • 投遞簡(jiǎn)歷
    了解國(guó)家有關(guān)酒店行業(yè)的各項(xiàng)政策法規(guī)和高星級(jí)酒店各崗位的業(yè)務(wù)流程,有較豐富的酒店管理知識(shí)和管理經(jīng)驗(yàn),有較強(qiáng)的市場(chǎng)營(yíng)銷、品牌意識(shí)和全局觀,有良好的規(guī)劃能力、團(tuán)隊(duì)建設(shè)能力和應(yīng)變處置能力,有較強(qiáng)的經(jīng)營(yíng)管理能力、市場(chǎng)洞察力和組織協(xié)調(diào)能力,能有效整合資源推進(jìn)酒店經(jīng)營(yíng)目標(biāo)的實(shí)現(xiàn)。
  • 全國(guó) | 10年以上 | 本科
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    一、Key Responsibilities 職責(zé)概述 Using considerable independent initiative and judgment, provides leadership and direction to ensure the efficient, effective and profitable operation of the Hotel on a long term basis. 憑借相當(dāng)獨(dú)立的主動(dòng)性和判斷力,為酒店提供領(lǐng)導(dǎo)和方向以確保酒店長(zhǎng)期處于高效的、有效的和贏利的經(jīng)營(yíng)狀態(tài)。 ? 二、Essential Duties and Responsibilities 主要職責(zé)和責(zé)任 1. Establish hotel's business plan, development planning and management policy, to determine the hotel management goal, to direct the mangement team to work; 確立酒店的經(jīng)營(yíng)計(jì)劃、發(fā)展規(guī)劃及經(jīng)營(yíng)方針,確定酒店管理目標(biāo),領(lǐng)導(dǎo)經(jīng)營(yíng)班子成員開(kāi)展工作。 2. Study and grasp the market change and development situation, make market expansion plans and price system, raise key emphasis in work timely, and directing the implementation; 研究并掌握市場(chǎng)變化和發(fā)展情況,制定市場(chǎng)拓展計(jì)劃和價(jià)格體系,適時(shí)提出階段性工作重點(diǎn),并指揮實(shí)施。 3. Decided to hotel organizations and middle management‘s employement and development. Be responsible for the division head's performance evaluation; 決定酒店組織機(jī)構(gòu)及中層以上管理人員培養(yǎng)和使用,負(fù)責(zé)組織對(duì)部門(mén)經(jīng)理的人事考核和業(yè)績(jī)?cè)u(píng)估。 4. Be responsible for the market development and finance planning work; Be responsible for the capital allocation and capital expenditures within the? limits of authority; 全面負(fù)責(zé)酒店的市場(chǎng)拓展和財(cái)務(wù)計(jì)劃工作;在權(quán)限內(nèi)負(fù)責(zé)酒店內(nèi)資金調(diào)配,審批資金支出等經(jīng)營(yíng)事宜。 5. Enhance hotel safety management; 加強(qiáng)酒店的安全管理工作。 6. To follow up other tasks which assigned by superior; 完成公司領(lǐng)導(dǎo)交辦的其他工作。 ? 三、Requried Qualifications 資質(zhì)要求 1. Required Skills / Certificate 技能 / 證書(shū) 2. Computer Skill: Skillful to operate Office電腦操作技巧: 熟練使用MS辦公軟件 3. English Language Level: Fluent in English spoken and written is preferred 英語(yǔ)水平:口語(yǔ)與書(shū)寫(xiě)流利為佳 ? Qualifications 資格 1. Team Focused 關(guān)注團(tuán)隊(duì): Support colleagues 給予同事支持 Explain what to do and the reason 闡述工作任務(wù)及其原因 2. Action Oriented 行動(dòng)導(dǎo)向 Strives to deliver consistently 力爭(zhēng)始終如一的完成工作 Focus on details and standards 關(guān)注個(gè)人工作的細(xì)節(jié)和標(biāo)準(zhǔn) 3. Passionate工作熱情 Understand guests’demand and the market 理解客戶的需求和市場(chǎng) Create a positive environment for changing 為變革創(chuàng)造一個(gè)積極的環(huán)境 4. Business skills 業(yè)務(wù)技能 Understand the short-term opportunities of reform 了解短期的變革機(jī)會(huì) Understand the profit model 了解企業(yè)如何盈利 ? Experience 經(jīng)歷要求 1. Associate degree or above; 全日制大專(含)以上學(xué)歷。 2. Graduation from Hotel Management,Business Management related professional; 酒店管理、企業(yè)管理等相關(guān)專業(yè)。 3. Work experience of hotel management for five years or above in 5 star hotel; 至少五年以上五星級(jí)酒店管理工作經(jīng)驗(yàn)。 4. Hotel management professional knowledge and leadership skills; 酒店專業(yè)知識(shí)及領(lǐng)導(dǎo)能力。 5. Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills; 具有很強(qiáng)的計(jì)劃、組織、溝通、協(xié)調(diào)、領(lǐng)導(dǎo)能力。 6. Skilled in the use of office automation equipment and realated management software; 熟練運(yùn)用辦公軟件及相關(guān)管理軟件。 7.Excellent written and verbal communication; 具備優(yōu)秀的書(shū)面和口頭表達(dá)能力。 8. Appreciate Poly culture; 認(rèn)同保利企業(yè)文化。 9. Good Character and Ethics; 有良好的職業(yè)操守。 10. Strictly obey the relevant laws and regulations, executive internal policy implement; 嚴(yán)格遵守國(guó)家法律法規(guī),執(zhí)行企業(yè)各種規(guī)章制度。 11. Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills, honest and reliable, decency; 原則性強(qiáng),職業(yè)化規(guī)范度高,具有良好的團(tuán)隊(duì)協(xié)作精神,出色的人際交往能力,誠(chéng)實(shí)可靠、品行端正。 12. Have a strong sense of responsibility and learning ability,a good team spirit of collaboration. 具有較強(qiáng)的工作責(zé)任心和學(xué)習(xí)能力、良好的團(tuán)隊(duì)合作意識(shí)。
  • 國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國(guó) | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計(jì)劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績(jī)效管理、薪資福利等方面的策略和計(jì)劃,并推動(dòng)其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會(huì)。 4、建立和維護(hù)良好的勞動(dòng)關(guān)系,處理員工投訴和糾紛,確保員工對(duì)公司的忠誠(chéng)度和滿意度。 5、負(fù)責(zé)部門(mén)內(nèi)各項(xiàng)管理,包括預(yù)算計(jì)劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對(duì)內(nèi)外的聯(lián)系,對(duì)內(nèi)實(shí)際匯報(bào)并落實(shí)工作;對(duì)外界積極主動(dòng)接待聯(lián)系。
  • 國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國(guó) | 8年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工體檢
    • 年終獎(jiǎng)金
    國(guó)內(nèi)高端酒店/5星級(jí) | 1000-2000人
    • 投遞簡(jiǎn)歷
    了解國(guó)家有關(guān)酒店行業(yè)的各項(xiàng)政策法規(guī)以及行業(yè)的現(xiàn)狀與發(fā)展趨勢(shì),具有較豐富的酒店管理知識(shí)和管理經(jīng)驗(yàn);了解酒店各崗位的業(yè)務(wù)流程,有良好的團(tuán)隊(duì)建設(shè)、組織協(xié)調(diào)與市場(chǎng)營(yíng)銷能力;具有團(tuán)隊(duì)協(xié)作精神,能夠有效配合總經(jīng)理開(kāi)展工作。
  • 市場(chǎng)銷售總監(jiān)

    1.5萬(wàn)-2萬(wàn)
    全國(guó) | 3年以上 | 大專 | 提供食宿
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    目標(biāo)地區(qū):江蘇宿遷、山東棗莊、安徽蕪湖 任職要求: 1.大專以上學(xué)歷,旅游、酒店管理、市場(chǎng)營(yíng)銷相關(guān)教育背景,45歲以下; 2.3年以上同崗位工作經(jīng)驗(yàn); 3.熟知酒店產(chǎn)品結(jié)構(gòu)、服務(wù)規(guī)范、質(zhì)量標(biāo)準(zhǔn)和銷售系統(tǒng)并具有良好的溝通能力。 崗位職責(zé): 1.密切關(guān)注行業(yè)動(dòng)態(tài)與對(duì)手策略,分析目標(biāo)客戶需求,據(jù)此制定酒店銷售策略及促銷方案,協(xié)同市場(chǎng)部?jī)?yōu)化推廣渠道。 2.通過(guò)多種途徑開(kāi)拓新客戶,推銷酒店產(chǎn)品服務(wù);定期回訪老客戶,解決問(wèn)題,維護(hù)良好合作關(guān)系;負(fù)責(zé)重要客戶接待,提供個(gè)性化服務(wù)。 3.領(lǐng)導(dǎo)銷售團(tuán)隊(duì),明確分工,制定績(jī)效考核標(biāo)準(zhǔn);組織內(nèi)部培訓(xùn)與經(jīng)驗(yàn)分享,提升團(tuán)隊(duì)業(yè)務(wù)能力;協(xié)調(diào)與其他部門(mén)的工作。 4.定期收集、分析銷售數(shù)據(jù),評(píng)估策略效果,調(diào)整銷售計(jì)劃;向管理層匯報(bào)業(yè)績(jī)、市場(chǎng)及客戶反饋等,依分析結(jié)果提出改進(jìn)建議。
  • 財(cái)務(wù)部總監(jiān)

    1.5萬(wàn)-2萬(wàn)
    全國(guó) | 5年以上 | 大專 | 提供食宿
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    一、崗位職責(zé) 全面負(fù)責(zé)酒店財(cái)務(wù)管理工作:制定并執(zhí)行酒店財(cái)務(wù)戰(zhàn)略、政策和流程,確保符合國(guó)家法規(guī)和集團(tuán)要求。 建立健全酒店財(cái)務(wù)管理體系,包括預(yù)算、核算、成本、資金、稅務(wù)、審計(jì)等。 監(jiān)督酒店日常財(cái)務(wù)運(yùn)營(yíng),確保財(cái)務(wù)數(shù)據(jù)的準(zhǔn)確性和完整性。 編制并分析財(cái)務(wù)報(bào)表,為管理層提供決策支持。 負(fù)責(zé)酒店稅務(wù)籌劃,合理避稅,降低稅務(wù)風(fēng)險(xiǎn)。 維護(hù)與銀行、稅務(wù)、審計(jì)等外部機(jī)構(gòu)的關(guān)系。 負(fù)責(zé)酒店預(yù)算管理:組織編制酒店年度預(yù)算,并監(jiān)督預(yù)算執(zhí)行情況。分析預(yù)算差異,提出改進(jìn)措施,確保酒店經(jīng)營(yíng)目標(biāo)的實(shí)現(xiàn)。負(fù)責(zé)酒店成本控制:建立健全酒店成本控制體系,制定成本控制目標(biāo)。監(jiān)督各部門(mén)成本控制情況,分析成本變動(dòng)原因,提出成本控制措施。負(fù)責(zé)酒店資金管理:制定酒店資金管理制度,確保資金安全和使用效率。編制酒店資金計(jì)劃,合理安排資金收支。負(fù)責(zé)酒店融資工作,確保酒店資金需求。負(fù)責(zé)酒店團(tuán)隊(duì)管理:組建并管理高效財(cái)務(wù)團(tuán)隊(duì),明確崗位職責(zé)和考核標(biāo)準(zhǔn)。培訓(xùn)和發(fā)展團(tuán)隊(duì)成員,提升團(tuán)隊(duì)專業(yè)能力和工作效率。其他工作:完成上級(jí)領(lǐng)導(dǎo)交辦的其他工作。 二、任職要求 教育背景:財(cái)務(wù)、會(huì)計(jì)、金融等相關(guān)專業(yè)本科及以上學(xué)歷。 具備注冊(cè)會(huì)計(jì)師(CPA)、國(guó)際注冊(cè)內(nèi)部審計(jì)師(CIA)等專業(yè)資格者優(yōu)先。 工作經(jīng)驗(yàn):8年以上財(cái)務(wù)工作經(jīng)驗(yàn),5年以上五星級(jí)酒店財(cái)務(wù)管理工作經(jīng)驗(yàn)。熟悉酒店財(cái)務(wù)管理流程,具備豐富的預(yù)算、成本、資金、稅務(wù)管理經(jīng)驗(yàn)。專業(yè)技能:精通國(guó)家財(cái)經(jīng)法規(guī)和會(huì)計(jì)準(zhǔn)則。熟練使用財(cái)務(wù)軟件和辦公軟件。具備較強(qiáng)的財(cái)務(wù)分析、風(fēng)險(xiǎn)控制和決策支持能力。個(gè)人素質(zhì):具備良好的職業(yè)道德和敬業(yè)精神。具備較強(qiáng)的領(lǐng)導(dǎo)力、溝通能力和團(tuán)隊(duì)合作精神。具備較強(qiáng)的抗壓能力和解決問(wèn)題的能力。 3.要求具備酒店籌備開(kāi)業(yè)經(jīng)驗(yàn)。
  • 高端酒店外派總經(jīng)理

    3萬(wàn)-4.5萬(wàn)
    全國(guó) | 5年以上 | 大專 | 提供食宿
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1、 全面負(fù)責(zé)酒店的經(jīng)營(yíng)管理。 2、 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡(jiǎn)化、高效化。 3、 負(fù)責(zé)實(shí)現(xiàn)酒店的營(yíng)業(yè)收入指標(biāo)和利潤(rùn)指標(biāo)。 4、 負(fù)責(zé)制定酒店的經(jīng)營(yíng)預(yù)算和決算,提出更新改造和投資計(jì)劃。 5、 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門(mén)下達(dá)年度工作指標(biāo)。 6、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7、 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹(shù)立酒店良好形象。 8、 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9、 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。 10、及時(shí)向中旅酒店事業(yè)群本部條線匯報(bào)工作,做好業(yè)主與中旅酒店之間的橋梁紐帶。 【崗位要求】 1、大專以上學(xué)歷,相關(guān)管理專業(yè),年齡不超過(guò)50歲。 2、 從事五星級(jí)酒店工作10 年以上,具有5年以上國(guó)內(nèi)或國(guó)際知名五星級(jí)全服務(wù)型高端連鎖品牌酒店總經(jīng)理工作經(jīng)驗(yàn)。 3、 熟悉酒店各部門(mén)服務(wù)及管理流程。 4、 善于管理和經(jīng)營(yíng)團(tuán)隊(duì),事業(yè)心強(qiáng)。 5、 有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。 6、服從管理,接受全國(guó)統(tǒng)一調(diào)派,穩(wěn)定性好,中共黨員優(yōu)先考慮。
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