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KEY RESULT AREAS 關(guān)鍵領(lǐng)域 1.Translatesoperating forecasts into material requirements plans and thereby determinesstandard stock and re-order levels with Department Heads and Management. 把運營預(yù)測轉(zhuǎn)換成為物資需求計劃，與各部門領(lǐng)導(dǎo)和管理層一起制定標(biāo)準(zhǔn)的存貨和續(xù)訂等級。 2.Participatesin negotiations for service contracts.? 參與服務(wù)合同的談判。 3.Identifiesand develops reliable sources of supply. 辨別和開發(fā)可靠的供貨渠道。 4.Keepsabreast of the marketplace as to innovation and value. 與市場的革新及價值保持一致。 5.Processespurchase requests from departments. 處理各部門采購需求。 6.Obtainscompetitive quotations and bids. 獲得有競爭力的報價和投標(biāo)書。 7.Placeapproved orders. 接收批準(zhǔn)的采購定單。 8.Establishesstandard purchasing specifications. 建立標(biāo)準(zhǔn)的采購規(guī)則。 9.Supervisesthe hotels print shop to ensure timely and economical production of printedmaterial. 監(jiān)督酒店的印刷品供應(yīng)商，確保物美價廉且能夠按時交貨。 10.Ensures that market surveys are completed in coordinationwith the Executive Chef, F&B Manager and Accountant. 確保與行政總廚，餐飲經(jīng)理及會計師協(xié)作完成市場調(diào)查。 PERSONAL SPECIFICATION 職位要求 1.To become familiar with all aspects of the Purchasing and the use of the computer. 熟悉計算機采購和使用的所有方面。 2.To work in any section of the Purchasing as necessary. 必要時在采購的任何部門工作。 3.Maintain good working relationship with colleagues in all other departments. 與其他部門的同事保持良好的工作關(guān)系。 4.To have complete understanding of the hotel’s employee hand book and adhere to the regulations contained therein. 全面了解酒店員工手冊并遵守其中規(guī)定。 5.To maintain a high standard of personal appearance and hygiene at all times. 在任何時候都要保持高水準(zhǔn)的個人儀容和衛(wèi)生標(biāo)準(zhǔn)。