1.為客人提供快速熱情的餐飲服務,根據(jù)設定的標準確保餐飲外觀的質量
Provide fast and courteous service of food and beverages to guests and ensure quality of food and
beverage presentation per established standards
2.與上級領導交流有關疑難,客人意見和其它相關信息
Communicates to his/her superior any difficulties, guest comments and other relevant information
3.參加和參與每日的例會和其它計劃好的會議
Attends and participates in daily briefings and other meetings as scheduled