亚洲欧美自偷自拍视频图片,伊人久久精品亚洲午夜,亚洲精品一区二区三区四区高清,荫蒂添的好舒服视频 ,最近免费中文字幕大全免费版视频

Ensure that production is done according to the standard recipes at all times； 確保所有出品按照標(biāo)準(zhǔn)的烹飪方法制作； Prepares, cooks, serves and stores the following dishes： 進(jìn)行以下飯菜的制作、烹飪、上餐和存儲工作： Appetizers, Savories, Salads and Sandwiches 開胃菜、小菜、沙拉和三明治 Sauces 調(diào)味汁 hot and cold 熱的和冷的 Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 蛋、蔬菜、水果、米飯和谷粉制品 Poultry and Game dishes 禽類和野味 Fish and shell fish 水產(chǎn)品 Sauces for fish and shell fish 水產(chǎn)品用醬 Garnishing? techniques and methods of service for fish 對魚進(jìn)行裝飾的技巧和方法 Hot and cold deserts 冷、熱甜點(diǎn) Decorate, portion and present 裝飾、切片和裝盤 Plates and Terrines 肝醬和肉醬 Buffet Food 自助餐 Prepares and presents food for buffets 制作和擺放自助餐 Prepares and presents desserts for buffets 制作和擺放自助餐甜品 Stores buffet items 儲存自助餐食品 Check fridge and Products thoroughly to avoid spoilage； 為防止食品變質(zhì)，要徹底檢查冰箱； Has knowledge of all food items concerning ingredients, cooking techniques and preparation； 熟悉所有菜的配料烹飪方法及準(zhǔn)備工作； Is alert in energy saving； 注意節(jié)省原料； Ensure production and quality meets hotel standards； 確保出品達(dá)到飯店的標(biāo)準(zhǔn)； Establish and maintains good relationships in his section； 建立和保持良好的工作關(guān)系； Follow hotel policies at all times； 遵守飯店的規(guī)章制度； Keep good relationships with all his colleagues especially within his department； 和其它員工保持良好的關(guān)系，尤其在本部門； Be fully conversant with all departmental Fire, Emergency and Bomb procedures； 熟悉本部門的火災(zāi)緊急通道? 防火設(shè)備及拆彈程序； Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees； 確保素有的緊急演練程序都執(zhí)行實(shí)施了，給客人及員工提供一個安全的環(huán)境； Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc； 根據(jù)現(xiàn)有法令章程等及酒店的規(guī)章制度確保員工人身及財產(chǎn)安全； Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company； 在員工在職期間確保酒店，客人及員工信息的保密性； Perform other related duties & special projects as assigned by the supervisor； 隨時執(zhí)行上級分配的其他相關(guān)任務(wù)或特殊項(xiàng)目； Minimum of 2 years five star hotel kitchen working experience, preferably in the luxury setting； 2年以上酒店餐廚房經(jīng)驗(yàn)，奢華酒店尤佳； Strong oral and written communication skills； 優(yōu)秀的英文聽說讀寫能力； Ability to train and develop team members； 為部門員工提供培訓(xùn)和發(fā)展計(jì)劃； Ability to work effectively in a team environment and take initiative 積極主動并具有團(tuán)隊(duì)精神； Excellent organizational skills。 優(yōu)秀的組織技能。