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招聘行政副總廚-西餐 Looking for an Executive Sous Chef - Western 負責準備餐飲的年度計劃，確保部門目標能完全與酒店目標一致并滿足員工需要。 Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees. 與行政總廚緊密合作，協(xié)助準備和定期更新餐飲部預算，確保達到目標和有效地控制。 Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled. 確保所有廚房和宴會出訪有效地管理，與經營概念及品牌比標準一致。 Ensures that all Outlets Kitchens and Banquet Kitchens are managed efficiently according to established concept statements and brand standards. 監(jiān)控餐飲產品及服務在所有廚房和宴會的質量。 Monitors service and Food and Beverage products qualities in all outlets and banquets. 與廚師長，餐廳經理，宴會服務經理工作，當必要時作出正確的行動，確保經營概念和營運標準得到維護。 Works with all Chef de Cuisine, Outlet Managers and Banquet Service Manager to take corrective action when necessary to ensure Concept Statement and Standards of Operation are maintained to agreed standards. 為中央廚房建立工作執(zhí)行標準，與物料部經理緊密工作，建立及維持中央廚房流程有效的營運。 Establishes and implements performance standards for the Commissary Kitchen and closely works with the Materials Manager to establish and maintain a streamlined and efficient operation of the Commissary Kitchen. 在廚房，餐廳和酒吧建立，執(zhí)行及表現控制管事營運，以盡可能地達到衛(wèi)生標準，降低運營中設備的最少破損，使資源和設備能合理使用。 Establishes, implements and controls performance for the Stewarding Operation in Kitchens, Restaurants and Bars so as to achieve the highest possible hygiene standards, minimise Operating Equipment Breakage and streamlined and efficient resources and equipment flows. 經常核實餐飲準備中的必備的新鮮食物。 Frequently verifies that only fresh products are used in Food and Beverage preparation. 經常到各廚房及餐廳進行食物和飲料品嘗測試，并嚴格要求達到質量標準。 Frequently tastes Food and Beverage in all outlets and is demanding and critical when it comes to Food and Beverage quality. 花時間到各廚房（就餐高峰期）巡視，確保各廚房在廚師長的管理下能良好運轉，符合品牌標準及達到客人的要求。 Spends time in the Outlets (during peak periods) to ensure that the outlet kitchens are managed well by the respective Outlet kitchen team and meeting the brand standards and guest expectations. 對食物質量及服務標準要有嚴格的要求。 Is demanding and critical when it comes to food qualities and service standards.