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  • 賀州 | 5年以上 | 中專 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 年度旅游
    【崗位職責(zé)】 1、負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作;分配督導(dǎo)員工工作,制定工作計(jì)劃。 2、確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制。 3、根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查。 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi)。 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6、組織編制部門工作程序及工作考評。 【崗位要求】 1、中專畢業(yè)學(xué)歷。 2、有5年以上同星級客房管理工作經(jīng)驗(yàn)。 3、熟悉客房部專業(yè)知識,熟練使用電腦。 4、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 賀州 | 5年以上 | 學(xué)歷不限 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 年度旅游
    【崗位職責(zé)】 1、協(xié)助溫泉經(jīng)理做好部門的經(jīng)營管理; 2、協(xié)助溫泉經(jīng)理建立健全溫泉的組織管理體系,使之合理化、精簡化、高效化; 3、做好培訓(xùn)工作,培養(yǎng)人才,提高服務(wù)質(zhì)量和員工素質(zhì); 4、參與制定溫泉資源戰(zhàn)略規(guī)劃,為重大溫泉決策提供建議和信息支持; 5、參與溫泉部人員發(fā)展體系的建立,做好人員發(fā)展的日常管理工作。 【崗位要求】 1、3-5年溫泉旅游景區(qū)管理相關(guān)工作經(jīng)驗(yàn);
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 賀州 | 5年以上 | 大專 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 年度旅游
    崗位職責(zé) 1、負(fù)責(zé)通過公關(guān)和促銷活動實(shí)現(xiàn)酒店在本地和國內(nèi)上的定位目標(biāo)。 2、協(xié)助銷售經(jīng)理開發(fā)公關(guān)促銷計(jì)劃及制作預(yù)算。 3、與媒體、本地社區(qū)、客戶及酒店總部保持密切聯(lián)系,代表、宣傳酒店形象。 4、保證所有的宣傳資料和廣告都達(dá)到五星級酒店的標(biāo)準(zhǔn),維護(hù)酒店的良好形象和定位。 5、開拓并實(shí)施公關(guān)活動,負(fù)責(zé)制作促銷資料、對媒體宣傳資料及安排在媒體對飯店的報(bào)道。 6、開發(fā)并跟進(jìn)酒店的各項(xiàng)市場活動。 7、有5年以上行業(yè)經(jīng)驗(yàn),2年以上同崗位工作經(jīng)驗(yàn)。
  • 崇左 | 5年以上 | 大專 | 食宿面議
    • 投遞簡歷
    崗位職責(zé): 1、負(fù)責(zé)集團(tuán)在廣西區(qū)域酒店的銷售及推廣; 2、根據(jù)集團(tuán)市場營銷計(jì)劃,完成銷售指標(biāo); 3、開拓新市場,發(fā)展新客戶,增加產(chǎn)品銷售范圍; 4、負(fù)責(zé)區(qū)域市場信息的收集及競爭對手的分析; 5、負(fù)責(zé)銷售區(qū)域內(nèi)銷售活動的策劃和執(zhí)行; 6、管理維護(hù)客戶關(guān)系以及客戶間的長期戰(zhàn)略合作計(jì)劃。 崗位要求: 1、形象氣質(zhì)佳 2、大專及以上學(xué)歷,酒店管理、市場營銷、旅游管理等相關(guān)專業(yè)優(yōu)先 3、工作經(jīng)驗(yàn):至少5年及以上星級酒店/度假村銷售相關(guān)工作經(jīng)驗(yàn),具有高端酒店/度假村銷售經(jīng)驗(yàn)者優(yōu)先 4、熟悉廣西酒店市場的營銷策略和推廣渠道 5、擁有一定的客戶資源和良好的客戶關(guān)系 6、熟悉酒店銷售流程、價格策略、以及合同談判技巧 7、良好的中英文能力與書面溝通能力 8、熟練使用MSOffice軟件及酒店管理系統(tǒng) 9、有責(zé)任心,能承受較大的工作壓力,有團(tuán)隊(duì)協(xié)作精神,善于挑戰(zhàn)。 10、接受一定比例的業(yè)績考核。 工作地點(diǎn):南寧,崇左
  • 桂林 | 5年以上 | 大專 | 提供食宿
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 工齡獎金
    • 領(lǐng)導(dǎo)好
    • 加班補(bǔ)助
    • 各類津貼
    • 購買五險(xiǎn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    工作職責(zé): 1、根據(jù)酒店戰(zhàn)略目標(biāo),通過開發(fā)新客戶,穩(wěn)定老客戶,完成收入目標(biāo); 2、服務(wù)客戶,了解需求并超越客戶的要求,建立并維護(hù)銷售數(shù)據(jù)庫,并及時更新進(jìn)度信息; 3、跟蹤客戶,維護(hù)原有的銷售渠道,開拓新的客戶; 4、向管理層匯報(bào)市場信息,包括本市場狀況、競爭對手情況、客戶反饋意見等; 5、協(xié)調(diào)安排所轄客戶在酒店的大型活動及VIP的接待工作; 任職要求: 1、大專以上學(xué)歷,5年及以上品牌酒店的相關(guān)工作經(jīng)驗(yàn); 2、良好的銷售技能以及談判溝通能力,熟悉國內(nèi)高端旅游市場及新型銷售模式為佳; 3、具有市場調(diào)查和預(yù)測能力,能及時掌握市場動態(tài),并能綜合分析,及時地提出相應(yīng)的措施和合理的建議; 4、較強(qiáng)的語言表達(dá)能力,英語口語流利最佳;
  • 收益總監(jiān)

    1.2萬-1.5萬
    北海 | 5年以上 | 大專
    • 五險(xiǎn)一金
    • 崗位晉升
    • 帶薪年假
    • 環(huán)境優(yōu)美
    • 距離銀灘百米
    • 中央空調(diào)宿舍
    • 免費(fèi)食宿
    • 節(jié)日禮物
    • 員工生日禮物
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、深入了解業(yè)務(wù),對平臺酒店大數(shù)據(jù)進(jìn)行分析,尋找潛在的收益機(jī)會,并實(shí)現(xiàn)新增收益。 2、負(fù)責(zé)監(jiān)測、分析、挖掘平臺經(jīng)營和銷售業(yè)務(wù)數(shù)據(jù),并定期形成分析報(bào)告,幫助決策層及時準(zhǔn)確了解經(jīng)營狀況 3、對數(shù)據(jù)進(jìn)行監(jiān)控、分析,建立日常監(jiān)控和預(yù)警機(jī)制,提供決策支持。 4、負(fù)責(zé)外部信息采集,熟悉各項(xiàng)目上下游產(chǎn)業(yè),就行業(yè)發(fā)展趨勢、競爭對手進(jìn)行分析研究,為公司經(jīng)營決策提供參考 5、基于對用戶數(shù)據(jù)的分析及用戶行為的深入理解,結(jié)合業(yè)務(wù),建立數(shù)據(jù)挖掘、最優(yōu)化線上的價格和促銷以及相關(guān)收益產(chǎn)品。 6、負(fù)責(zé)平臺酒店各項(xiàng)目產(chǎn)品的收益風(fēng)險(xiǎn)管理,保證收益最大化 【崗位要求】 1、5年以上數(shù)據(jù)分析/收益管理工作經(jīng)驗(yàn),OTA 行業(yè)及高星酒店項(xiàng)目經(jīng)驗(yàn)優(yōu)先; 2、英語口語及書面表達(dá)能力優(yōu)秀,英語可作為工作語言; 3、具備較強(qiáng)的經(jīng)營分析能力,熟練掌握數(shù)據(jù)挖掘與經(jīng)營分析的相關(guān)知識,精通多種數(shù)據(jù)分析工具; 4、具備較強(qiáng)的統(tǒng)計(jì)分析能力、溝通能力、分析與解決問題的能力。
  • 桂林 | 8年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 包吃包住
    國際高端酒店/5星級 | 50-99人
    • 投遞簡歷
    【崗位職責(zé)】 1、制定并執(zhí)行公司市場發(fā)展戰(zhàn)略,明確市場定位,持續(xù)優(yōu)化市場運(yùn)營策略,確保公司在行業(yè)中的競爭優(yōu)勢; 2、統(tǒng)籌品牌營銷推廣工作,通過線上線下渠道提升品牌影響力,對營銷目標(biāo)及效果負(fù)責(zé); 3、主導(dǎo)大客戶開發(fā)與維護(hù),拓展銷售渠道,協(xié)調(diào)媒體資源,建立高效的媒介傳播體系; 4、負(fù)責(zé)市場團(tuán)隊(duì)的管理與建設(shè),制定年度市場計(jì)劃,監(jiān)督執(zhí)行并評估團(tuán)隊(duì)績效; 5、分析市場動態(tài)及競爭對手策略,及時調(diào)整營銷方案,確保市場目標(biāo)的達(dá)成; 6、管理市場預(yù)算,合理分配資源,控制成本并提升投入產(chǎn)出比。 【崗位要求】 1、大專及以上學(xué)歷,市場營銷、廣告、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先; 2、8年以上市場營銷工作經(jīng)驗(yàn),其中至少3年以上市場部經(jīng)理或同等管理崗位經(jīng)驗(yàn); 3、接受過戰(zhàn)略管理、市場營銷、財(cái)務(wù)管理、談判技巧等專業(yè)培訓(xùn); 4、具備敏銳的市場洞察力,能夠快速把握行業(yè)趨勢及客戶需求; 5、擁有豐富的媒體資源及渠道拓展經(jīng)驗(yàn),具備優(yōu)秀的商務(wù)談判能力; 6、熟練使用辦公軟件,普通話及粵語流利; 7、具備高度的責(zé)任心、團(tuán)隊(duì)協(xié)作精神及抗壓能力,善于溝通與協(xié)調(diào)。
  • 防城港 | 5年以上 | 本科 | 提供食宿
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 享法定假期
    • 津貼補(bǔ)助
    全服務(wù)中檔酒店/4星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé): 1. 負(fù)責(zé)主持公司多種行業(yè)類型(酒店、商業(yè)、餐飲、物業(yè)公司等)的財(cái)務(wù)管理工作; 2. 健全公司財(cái)務(wù)管理體系,參與制定各公司/部門的年度經(jīng)營目標(biāo)、落實(shí)利潤計(jì)劃、投資計(jì)劃、財(cái)務(wù)規(guī)劃、預(yù)算計(jì)劃等; 3. 定期對公司經(jīng)營狀況進(jìn)行階段性的財(cái)務(wù)分析與預(yù)測,并提出財(cái)務(wù)改進(jìn)方案,為公司經(jīng)營決策提出合理化建議; 4. 參與公司投融資、稅籌等活動等方面的決策和方案制定工作; 5. 對關(guān)聯(lián)公司財(cái)務(wù)運(yùn)行進(jìn)行管理并準(zhǔn)確向公司提供財(cái)務(wù)報(bào)告,確認(rèn)其準(zhǔn)確性; 6. 與財(cái)政、稅務(wù)、銀行等相關(guān)政府部門等相關(guān)機(jī)構(gòu)、其他金融機(jī)構(gòu)建立并保持良好的關(guān)系。 任職資格: 1.本科以上學(xué)歷,財(cái)會相關(guān)專業(yè);持中級以上職稱; 2.有酒店、餐飲行業(yè)的財(cái)務(wù)管理工作經(jīng)驗(yàn)(必備條件); 3.具備全面的財(cái)務(wù)管理專業(yè)知識;精通國家會計(jì)準(zhǔn)則,熟悉國家及地方的財(cái)務(wù)、稅務(wù)、審計(jì)等法律法規(guī)和稅法政策; 4.具有豐富的財(cái)務(wù)管理、營運(yùn)分析、成本管理及成本核算,資金籌劃運(yùn)作、風(fēng)險(xiǎn)控制的經(jīng)驗(yàn)與能力; 5.為人正直、有責(zé)任心、邏輯清晰,具有良好的溝通與協(xié)調(diào)能力、管理團(tuán)隊(duì)能力、抗壓能力強(qiáng)。
  • 全國 | 5年以上 | 本科
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week
  • 桂林 | 5年以上 | 大專 | 提供食宿
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 工齡獎金
    • 領(lǐng)導(dǎo)好
    • 加班補(bǔ)助
    • 各類津貼
    • 購買五險(xiǎn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    工作職責(zé) 1、參與酒店最高領(lǐng)導(dǎo)層的決策,對酒店的經(jīng)營方案的決策有分析與建議的義務(wù);? 2、負(fù)責(zé)建立科學(xué)、系統(tǒng)符合企業(yè)實(shí)際情況的財(cái)務(wù)核算體系和財(cái)務(wù)監(jiān)控體系,進(jìn)行有效的內(nèi)部控制;? 3、保證財(cái)務(wù)報(bào)表及時、準(zhǔn)確、清晰;簽署酒店月末各種外部報(bào)表、內(nèi)部報(bào)表,及時報(bào)送上級公司和稅務(wù)等相關(guān)部門;? 4、開展酒店的經(jīng)營活動分析,為總經(jīng)理提供決策依據(jù); 5、負(fù)責(zé)組織編制酒店的各種財(cái)務(wù)預(yù)算并對預(yù)算執(zhí)行情況進(jìn)行監(jiān)督;? 6、監(jiān)督資金管理、成本管理、利潤管理和財(cái)產(chǎn)管理;? 7、控制成本費(fèi)用,控制資本性支出,控制酒店現(xiàn)金收支、保證酒店資金安全、財(cái)產(chǎn)安全;? 8、負(fù)責(zé)酒店各種合同、協(xié)議的審批;? 9、負(fù)責(zé)與稅務(wù)、工商、金融、保險(xiǎn)等外部相關(guān)管理及業(yè)務(wù)部門的聯(lián)系與溝通,保證酒店經(jīng)營活動的正常運(yùn)轉(zhuǎn),并組織進(jìn)行稅務(wù)合理籌劃工作;? 10、負(fù)責(zé)定期向總經(jīng)理、上級公司匯報(bào)酒店經(jīng)營管理財(cái)務(wù)狀況;不定期的對重大事項(xiàng)進(jìn)行專項(xiàng)匯報(bào)工作。 任職資格 1、女性,財(cái)務(wù)管理、會計(jì)、金融相關(guān)專業(yè),大專及以上學(xué)歷,擁有財(cái)務(wù)會計(jì)類有關(guān)證書;? 2、具有5年以上酒店行業(yè)財(cái)務(wù)負(fù)責(zé)人工作經(jīng)驗(yàn),熟悉酒店財(cái)務(wù)管理模式;? 3、通曉財(cái)務(wù)、會計(jì)、金融、稅務(wù)知識,掌握法律相關(guān)知識,具備基本計(jì)算機(jī)應(yīng)用知識。? 4、熟練運(yùn)用會計(jì)電算化,熟練使用ERP財(cái)務(wù)軟件。? 5、具有一定的外部關(guān)系協(xié)調(diào)和統(tǒng)籌管理能力。? 6、良好的團(tuán)隊(duì)領(lǐng)導(dǎo)力、協(xié)作能力,優(yōu)秀的溝通、分析能力,對企業(yè)忠誠度高。
  • 桂林 | 5年以上 | 大專 | 提供食宿
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 工齡獎金
    • 領(lǐng)導(dǎo)好
    • 加班補(bǔ)助
    • 各類津貼
    • 購買五險(xiǎn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    崗位職責(zé) 1、與前廳部協(xié)作合理控制安排每日客房清潔保養(yǎng),使房間利用率最大化,爭取最大的利潤; 2、為客房部員工制定有關(guān)行為、衣著、衛(wèi)生、外貌、制服和舉止的標(biāo)準(zhǔn),并貫徹執(zhí)行; 3、組織和督導(dǎo)客房及公共區(qū)域的清潔、維修保養(yǎng)計(jì)劃的執(zhí)行,保證部門運(yùn)作的高效率; 4、對主管部門員工做出培養(yǎng)、鼓勵和評價,并提供相應(yīng)的培訓(xùn);5、主持客房部會議,歸納問題并提出解決辦法,布置、跟進(jìn)相關(guān)工作。 崗位要求 1、48歲以下,女性優(yōu)先,有星級酒店或度假型酒店同崗位工作經(jīng)驗(yàn); 2、熟練使用辦公軟件,能獨(dú)立進(jìn)行團(tuán)隊(duì)人員培訓(xùn)和管理,獨(dú)立解決和思考管理問題; 3、對布草和客房設(shè)施、各類情況有一定的處理經(jīng)驗(yàn);
  • 桂林 | 5年以上 | 大專 | 提供食宿
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 工齡獎金
    • 領(lǐng)導(dǎo)好
    • 加班補(bǔ)助
    • 各類津貼
    • 購買五險(xiǎn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    崗位要求 1、至少大專以上學(xué)歷,人力資源專業(yè)優(yōu)先考慮,有相同崗位工作經(jīng)驗(yàn)3年以上; 2、了解人力資源各模塊工作,具備較豐富的企業(yè)人才招募和員工培訓(xùn)體系的優(yōu)化與推行工作經(jīng)驗(yàn); 3、熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策; 4、具備優(yōu)秀的職業(yè)素養(yǎng),能承受一定的工作壓力; 5、優(yōu)秀的溝通協(xié)調(diào)能力,具備良好的敬業(yè)精神和責(zé)任心,工作積極主動。
  • 南寧 | 5年以上 | 本科 | 提供食宿
    • 包吃包住
    • 五險(xiǎn)
    • 崗位晉升
    • 帶薪年假
    • 人性化管理
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 帥哥美女多
    • 員工生日禮物
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    一、學(xué)歷及資質(zhì)要求: 學(xué)歷要求:本科及以上學(xué)歷,財(cái)務(wù)管理、會計(jì)學(xué)、審計(jì)學(xué)等相關(guān)專業(yè)優(yōu)先; 專業(yè)資質(zhì):持有會計(jì)從業(yè)資格證是基礎(chǔ),具備初級及以上會計(jì)師職稱(如初級會計(jì)職稱、中級會計(jì)職稱)者優(yōu)先; 二、工作經(jīng)驗(yàn)要求: 行業(yè)經(jīng)驗(yàn): 3-5 年以上酒店或餐飲行業(yè)財(cái)務(wù)工作經(jīng)驗(yàn),熟悉酒店財(cái)務(wù)運(yùn)作流程(如客房收入核算、餐飲成本控制、前臺收銀管理等)。 崗位經(jīng)驗(yàn):具備至少 1-2 年財(cái)務(wù)基層管理經(jīng)驗(yàn)(如帶領(lǐng)過 3 人以上團(tuán)隊(duì)、負(fù)責(zé)過某一財(cái)務(wù)模塊的專項(xiàng)管理),了解財(cái)務(wù)團(tuán)隊(duì)的日常協(xié)調(diào)與考核工作。 有連鎖酒店、高星級酒店財(cái)務(wù)工作經(jīng)驗(yàn),或參與過酒店預(yù)算編制、成本分析、財(cái)務(wù)審計(jì)等項(xiàng)目者優(yōu)先。 三、專業(yè)知識與技能 財(cái)務(wù)專業(yè)知識:精通會計(jì)準(zhǔn)則、稅法及酒店行業(yè)財(cái)務(wù)制度,熟悉財(cái)務(wù)核算(如應(yīng)收應(yīng)付、成本核算、固定資產(chǎn)管理)、財(cái)務(wù)報(bào)表編制(利潤表、資產(chǎn)負(fù)債表等)。 了解酒店運(yùn)營流程,能結(jié)合業(yè)務(wù)特點(diǎn)進(jìn)行財(cái)務(wù)分析(如客房出租率與收入關(guān)聯(lián)性、餐飲毛利率控制等)。 軟件操作能力:熟練使用財(cái)務(wù)軟件(如用友、金蝶、SAP)及辦公軟件(Excel、Word、PPT),尤其需掌握 Excel 函數(shù)(如 VLOOKUP、數(shù)據(jù)透視表)進(jìn)行數(shù)據(jù)處理和分析。 熟悉酒店 PMS 系統(tǒng)與財(cái)務(wù)系統(tǒng)的對接邏輯,能核對前臺數(shù)據(jù)與財(cái)務(wù)記錄的一致性。 四、能力素質(zhì)要求 管理協(xié)調(diào)能力:能協(xié)助主管分配團(tuán)隊(duì)工作、監(jiān)督任務(wù)執(zhí)行,具備一定的團(tuán)隊(duì)領(lǐng)導(dǎo)能力;同時需與酒店其他部門(如前臺、餐飲、采購)溝通協(xié)作,確保財(cái)務(wù)流程順暢。 分析與解決問題能力:能通過財(cái)務(wù)數(shù)據(jù)發(fā)現(xiàn)異常(如成本驟增、收入不符),并提出合理解決方案; 細(xì)致與抗壓能力:財(cái)務(wù)工作需高度嚴(yán)謹(jǐn),能細(xì)致處理大量數(shù)據(jù),避免核算錯誤;同時需適應(yīng)酒店行業(yè)的周期性(如節(jié)假日高峰期),承受月末、年末結(jié)賬等高強(qiáng)度工作壓力。 溝通與表達(dá)能力:能清晰向團(tuán)隊(duì)傳達(dá)工作要求,也能向上級(財(cái)務(wù)總監(jiān))匯報(bào)財(cái)務(wù)情況,具備一定的書面表達(dá)能力(如撰寫財(cái)務(wù)分析報(bào)告)。 五、其他要求 職業(yè)素養(yǎng):具備良好的職業(yè)道德和保密意識,嚴(yán)格遵守財(cái)務(wù)法規(guī),杜絕財(cái)務(wù)舞弊風(fēng)險(xiǎn)。 年齡與身體條件:身體健康,能適應(yīng)正常辦公及加班需求。
  • 柳州 | 5年以上 | 大專 | 提供食宿
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 五險(xiǎn)一金
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店人力資源部的管理工作。 2、負(fù)責(zé)制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動率。 4、制定酒店人力資源規(guī)劃,并組織實(shí)施。 5、組織完成年度培訓(xùn)計(jì)劃,針對核心員工進(jìn)行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績效管理與考核體系。 【崗位要求】 1、大專以上學(xué)歷,從事酒店人力資源工作5年以上。 2、熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策。 3、擁有良好個性與魅力的授課風(fēng)格,培訓(xùn)技能嫻熟。 4、具備英語聽說讀寫能力。 5、管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。
  • 崇左 | 5年以上 | 大專 | 提供食宿
    • 包吃包住
    • 崗位晉升
    • 節(jié)日禮物
    • 技能培訓(xùn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    崗位職責(zé): 1.?完成每月銷售任務(wù)指標(biāo)(協(xié)議簽訂、餐飲收入、客房收入)。 2.?每天維護(hù)客戶關(guān)系,不定期登門拜訪,促進(jìn)銷售任務(wù)達(dá)成。 3.?完成每天業(yè)績進(jìn)展報(bào)告匯報(bào)市場營銷總監(jiān)。 4.?跟進(jìn)重大團(tuán)隊(duì)、宴席的接待進(jìn)程及服務(wù)質(zhì)量,主動征詢及反饋各部門客戶意見,持續(xù)改進(jìn), 5.?確保并擴(kuò)展主要商業(yè)客戶的銷售業(yè)務(wù)。 崗位要求: 1、外向開朗,熱情主動,較好表達(dá)交流能力及人際交往能力。 2、結(jié)果目標(biāo)導(dǎo)向,執(zhí)行力強(qiáng),效率高。 3、具有一定的抗壓能力及應(yīng)變能力。 4、具有酒店銷售代表工作經(jīng)驗(yàn)者優(yōu)先。 5、自帶客戶資源者優(yōu)先。 底薪+績效工資+交通補(bǔ)貼+提成
  • 崇左 | 5年以上 | 大專 | 提供食宿
    • 包吃包住
    • 崗位晉升
    • 節(jié)日禮物
    • 技能培訓(xùn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    崗位職責(zé): 1、熟練掌握會計(jì)崗位工作內(nèi)容及流程,可獨(dú)立完成全盤賬務(wù)及納稅申報(bào)工作等; 2、負(fù)責(zé)編制月度、季度、年終決算及完成相應(yīng)財(cái)務(wù)報(bào)表; 3、做好相關(guān)財(cái)務(wù)資料的統(tǒng)計(jì)、整理、建檔工作,保證每項(xiàng)財(cái)務(wù)數(shù)據(jù)清晰合理; 4、負(fù)責(zé)費(fèi)用報(bào)銷票據(jù)的審核,保證報(bào)銷手續(xù)及票據(jù)的合法及準(zhǔn)確性; 5、與部門成員高度配合高效完成崗位工作,及時反饋工作情況,另完成領(lǐng)導(dǎo)安排的其他工作。 崗位要求: 1、會計(jì)專業(yè)大專及以上學(xué)歷,有會計(jì)中級職稱,有酒店會計(jì)工作經(jīng)驗(yàn)者優(yōu)先考慮; 2、三年以上全盤賬務(wù)工作經(jīng)驗(yàn),熟悉企業(yè)財(cái)務(wù)管理、成本管理、資金預(yù)算、會計(jì)核算工作等稅務(wù)知識; 3、熟悉國家財(cái)稅政策和稅法法律法規(guī),且熟悉當(dāng)?shù)毓ど潭悇?wù)工作秩序; 4、嚴(yán)格遵守財(cái)務(wù)制度,不斷完善財(cái)務(wù)工作流程; 5、工作積極主動,耐心細(xì)致、原則性和保密意識強(qiáng)。
  • 行政總廚

    8千-1萬
    崇左 | 5年以上 | 高中 | 提供食宿
    • 包吃包住
    • 崗位晉升
    • 節(jié)日禮物
    • 技能培訓(xùn)
    有限服務(wù)中檔酒店 | 50-99人
    • 投遞簡歷
    崗位職責(zé) (一)根據(jù)公司經(jīng)營管理目標(biāo)和任務(wù),制定相關(guān)計(jì)劃; (二)制定中餐菜肴規(guī)格和制作標(biāo)準(zhǔn),研究開發(fā)菜肴新品,協(xié)助營銷部制訂高檔宴會、婚宴菜單,協(xié)助落實(shí)食品促銷活動; (三)督促、檢查下屬員工認(rèn)真貫徹執(zhí)行各類工作計(jì)劃,履行崗位職責(zé),執(zhí)行菜肴制作標(biāo)準(zhǔn); (四)指導(dǎo)或者親自落實(shí)高規(guī)格及重要顧客的菜肴烹制; (五)審定及督導(dǎo)驗(yàn)收每天所需原材料,確保菜肴毛利符合經(jīng)營管理目標(biāo); (六)落實(shí)食品安全管理,確保環(huán)境、操作、設(shè)備設(shè)施、食品、餐具等符合法律法規(guī)要求,及時組織檢查與評比; (七)落實(shí)設(shè)備設(shè)施安全管理,確保設(shè)備設(shè)施處于最佳運(yùn)行使用狀態(tài); (八)掌握員工思想動態(tài),關(guān)心員工的工作、學(xué)習(xí)和生活; (九)參加公司周例會,提出合理化建議,主持廚房會議; (十)通過前后堂溝通會,關(guān)注經(jīng)營狀況,調(diào)整完善菜肴制作標(biāo)準(zhǔn); (十一)統(tǒng)籌管理面試、考核評價、錄用,對人員崗位調(diào)整提出建議; (十二)定期實(shí)施和開展廚師技術(shù)培訓(xùn),對廚師技術(shù)水平進(jìn)行考核、評估。 (十三)負(fù)責(zé)指導(dǎo)、帶動部門各級下屬在專業(yè)技術(shù)上、管理技能上的成長。 (十四)全權(quán)負(fù)責(zé)組織酒店新產(chǎn)品研發(fā)、創(chuàng)新,出品品質(zhì)提升的工作,在創(chuàng)新過程中要以新源料、 新技法、新器皿、新技術(shù)的研究評價并推廣應(yīng)用。 (十五)定期組織開展業(yè)務(wù)技能培訓(xùn)和對外交流活動; (十六)定期統(tǒng)籌復(fù)盤本部室各崗位工作的有效性,及時調(diào)整各崗位職責(zé)、工作流程、質(zhì)量標(biāo)準(zhǔn),并落實(shí)系統(tǒng)化培訓(xùn); (十七)完成上級領(lǐng)導(dǎo)交辦的其他任務(wù)。 崗位要求 (一)學(xué)歷要求:初中或中專以上,中式烹飪專業(yè)優(yōu)先; (二)體貌要求:身體健康,形象良好; (三)工作經(jīng)驗(yàn):同類崗位5年以上經(jīng)驗(yàn); (四)基本素質(zhì):學(xué)習(xí)能力強(qiáng),同理心,積極主動,公平公正,誠實(shí)友善,大局觀,服務(wù)意識強(qiáng),熱愛餐飲行業(yè),自控能力強(qiáng)。
  • 欽州 | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 包吃包住
    • 年度旅游
    • 年終獎金
    國內(nèi)高端酒店/5星級 | 500-999人
    • 投遞簡歷
    1.大專學(xué)歷,酒店及旅游管理相關(guān)專業(yè)。 2.普通話標(biāo)準(zhǔn),溝通能力強(qiáng)。 3.酒店客房管理5年以上工作經(jīng)驗(yàn),熟悉客房服務(wù)流程及標(biāo)準(zhǔn),有一定的團(tuán)隊(duì)管理能力。
  • 桂林 | 5年以上 | 本科 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 豪華員工公寓
    • 員工年度出游
    • 豐富員工活動
    • 精美生日禮物
    • 豐厚提成獎勵
    • 營養(yǎng)工作餐
    • 崗位晉升
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1. 財(cái)務(wù)總監(jiān)向財(cái)務(wù)副總裁匯報(bào),協(xié)助總經(jīng)理工作并適時向總經(jīng)理建議,按照集團(tuán)規(guī)定及總經(jīng)理批準(zhǔn)的酒店政策,監(jiān)督酒店各部門的各項(xiàng)財(cái)務(wù)相關(guān)工作。 2. 為財(cái)務(wù)報(bào)表提供必要的數(shù)據(jù)及財(cái)務(wù)報(bào)告,準(zhǔn)確的維護(hù)財(cái)務(wù)系統(tǒng)與行政流程,進(jìn)而有效地管理酒店資產(chǎn)。 3. 按照集團(tuán)的規(guī)定維護(hù)財(cái)務(wù)記錄并及時地提供財(cái)務(wù)報(bào)表與財(cái)務(wù)報(bào)告。 4. 遵守法律與財(cái)務(wù)政策。 5. 根據(jù)集團(tuán)指導(dǎo)制定年度預(yù)算并推動各項(xiàng)預(yù)算的達(dá)成。 6. 確保財(cái)務(wù)和其他相關(guān)部門按照營運(yùn)流程和公司規(guī)定進(jìn)行操作,并依據(jù)操作中發(fā)現(xiàn)的問題對流程及時修正。 7. 確認(rèn)固定資產(chǎn)的采購授權(quán)遵守資本支出的預(yù)算,并進(jìn)行審批。 8. 作為酒店的保險(xiǎn)管理員,確保所有保險(xiǎn)政策記錄并按變動定期更新,并確保酒店的各項(xiàng)意外是否有相關(guān)的保險(xiǎn),然后按照保險(xiǎn)政策進(jìn)行備案,并根據(jù)政策最大化保證酒店利益。 9. 監(jiān)督及管理酒店的日常財(cái)務(wù)運(yùn)作,保證財(cái)務(wù)及資金安全,規(guī)避風(fēng)險(xiǎn)。 10. 完成財(cái)務(wù)負(fù)責(zé)人及酒店行政委員會成員的其他相關(guān)工作。
  • 全國 | 5年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計(jì)劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、會議、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計(jì)劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場管理工作經(jīng)驗(yàn),3年以上市場營銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先
  • 全國 | 8年以上 | 本科 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險(xiǎn)一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
     崗位職責(zé): 1. 負(fù)責(zé)度假村財(cái)務(wù)部門整體運(yùn)營,包含財(cái)務(wù)、采購 2. 協(xié)助度假村高層管理人員提供有效的財(cái)務(wù)管理、成本控制、流程合法合規(guī)管理、從財(cái)務(wù)影響面提供專業(yè)的建議和解決方案。 3. 管理團(tuán)隊(duì)并發(fā)展人才,建立一支高效的團(tuán)隊(duì)。 4. 熟悉度假村運(yùn)營,能夠預(yù)測風(fēng)險(xiǎn)并能夠有效進(jìn)行風(fēng)控管理。 5. 保證度假村稅務(wù)、財(cái)務(wù)等符合國家各項(xiàng)及Club Med各項(xiàng)規(guī)定。 6. 協(xié)助各運(yùn)營部門制定合理預(yù)算并做好費(fèi)用把控的管理 崗位要求: 1. 中國籍,學(xué)歷本科及以上 2. 英文口語及書寫能力 3. 縝密的邏輯性思維及數(shù)據(jù)分析能力。 4. 熟悉各類稅務(wù)及財(cái)務(wù)政策、保險(xiǎn)政策等法律法規(guī) 5. 誠實(shí)、踏實(shí)、務(wù)實(shí)。 6. 團(tuán)隊(duì)管理及建設(shè)能力 7. 具有國際品牌五星級度假村同崗位至少3年及以上的工作經(jīng)歷。 8. 該崗位需每周工作6天 福利 免費(fèi)住宿; 一日三餐國際自助餐廳; 吧臺飲料暢飲; 度假村內(nèi)所有娛樂活動及場地設(shè)施免費(fèi)使用; 機(jī)場接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會保險(xiǎn); 國際化G.O團(tuán)隊(duì); 擁有登臺演出的機(jī)會; 每年輪換海外及大中華區(qū)度假村工作機(jī)會; Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計(jì)劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績效管理、薪資福利等方面的策略和計(jì)劃,并推動其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會。 4、建立和維護(hù)良好的勞動關(guān)系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負(fù)責(zé)部門內(nèi)各項(xiàng)管理,包括預(yù)算計(jì)劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對內(nèi)外的聯(lián)系,對內(nèi)實(shí)際匯報(bào)并落實(shí)工作;對外界積極主動接待聯(lián)系。
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