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The Four Seasons Hotel Hangzhou at West Lake is looking for Pastry Demi Chef who share a passion for excellence and who infuse enthusiasm into everything she/ he does. 杭州西子湖四季酒店正在尋找追求卓越的激情，并且對自己所做的每件事都充滿熱情的 餅房領(lǐng)班 。 We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: o Commitment to supportive teamwork and open communication o Responsibility for ongoing enhancement of their skills and performance o Recognition of personal accountability for their own actions and the outcomes of those actions o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company 我們尋找那些有積極性的員工，我們訓(xùn)練他們使他們表現(xiàn)出色，同時我們也能夠創(chuàng)造一個可以使他們蓬勃發(fā)展的環(huán)境。我們鼓勵并期望我們所有的員工始終如一地按照以下方式行事: o承諾執(zhí)行團(tuán)隊(duì)合作和開放溝通 o承擔(dān)持續(xù)提升他們的技能和表現(xiàn)的責(zé)任 o認(rèn)識到個人對自己的行動及行動結(jié)果負(fù)有責(zé)任 o了解個人的行為對客人、同事和公司聲譽(yù)的影響 Join our team 加入我們的團(tuán)隊(duì) We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us." Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. 我們的信念，首重于如何互相對待，彼此樹立榜樣, 在與賓客，商業(yè)伙伴和同事間的交往之中，我們致力尋求互相溝通諒解的方式，也希望能夠得到別人同樣的對待。 杭州西子湖四季酒店向員工提供和客人一樣的關(guān)懷，四季酒店從 1998 年起。獲“財富”雜志評為一百家最理想的工作機(jī)構(gòu)之一   Responsibilities 工作職責(zé) To To follow proper payroll & uniform procedures. 遵循正確的薪資及制服程序。 To be able to perform requested FS standards at the action stations when facing guest   and providing with FS hospitality, Service Culture and Smile 能夠執(zhí)行四季標(biāo)準(zhǔn)，在直接面對客人時，需提供四季的服務(wù)標(biāo)準(zhǔn)，服務(wù)文化和始終保持微笑宗旨。 To set up and complete the mise en place for breakfast/lunch/dinner according to   schedule & roster 根據(jù)排班表完成早中晚餐自助餐臺的擺設(shè)以及準(zhǔn)備。 To prepare and plate menu items accordingly to established FS guidelines and food      standards. 根據(jù)四季方針及食品標(biāo)準(zhǔn)來準(zhǔn)備及擺設(shè)菜單項(xiàng)目。 To operate all equipment safely and properly in the kitchen and also ensuring they are      kept clean after use 在廚房里需安全和正確操作所有設(shè)備，并確保他們在使用后依然保持清潔 To read all orders including BEO, IRD amenities, and others. 閱讀所有點(diǎn)單，包括宴會訂單，IRD甜品或其他。 To prepare and present on a timely basis all breads and pastries for      breakfast/lunch/dinner service to established standard. 及時準(zhǔn)備好餅房需要為早餐午餐晚餐準(zhǔn)備的糕點(diǎn)，保持一定水準(zhǔn)。 To respect and accommodate server’s requests regarding guest’s personally, preference and request. 尊重并盡力達(dá)到服務(wù)員所提出的要求，因?yàn)檫@些都是屬于客人個人提出的喜好和要求。 To handle food and rotate it accordingly to established procedures. 根據(jù)準(zhǔn)則處理和貯藏食物。 To make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie  or Sous Chef on duty 協(xié)助當(dāng)班主管或副廚師長申請、簽字、上交和領(lǐng)取當(dāng)日和次日所需原料。 To work closely with standard recipes and plate presentations in order to maintain      standard of quality. 遵從食譜和擺盤，以確保出品質(zhì)量。 To clean all work areas at the end of the shift including own fridge, freezer, gasket,      knifes and cutting board. 下班時清潔工作區(qū)域，包括冰箱、冷庫、刀具和砧板。 To ensure a neat,  clean, sanitized and organized work area 保證工作區(qū)域整潔衛(wèi)生。 To maintain a positive attitude toward changes and high level of professionalism at      work. 靈活應(yīng)變、態(tài)度積極，保持專業(yè)水準(zhǔn)。 To handle and report any accident immediately, no matter how minor. 處理和匯報突發(fā)事件，無論事情大小。 To maintain a good working relationship with other employees, providing instruction and      encouragement as needed. 和同事相處融洽，必要時提供建議支持。 To maintain a full line of communication with supervisors. 和主管保持良好溝通。 To respond properly in any hotel emergency or safety situation. 合理回應(yīng)酒店的緊急事件。 To perform other tasks or projects assigned by hotel management and staff. 執(zhí)行酒店分配的其他任務(wù)。 To be able to interact and swift from Pastry to Bakery if the operational needs require. 工作需要時，在餅房和面包房都可靈活勝任。 Preferred Qualifications and Skills 優(yōu)先考慮的資格和技能 1. High school education or equivalent experience. 2. Mandarin speaking is a must and work authorization in China is required 3. Good basic knowledge of food safety, hygiene and sanitation 4. Good basic knowledge of Local , Asian, Western and International Breads &  Desserts   1. 高中或同等以上學(xué)歷。 2. 必須會講普通話，在中國需要工作許可。 3. 良好的食品衛(wèi)生安全基礎(chǔ)知識。 4. 對當(dāng)?shù)?，亞洲，西方及國際的面包及甜品需具備良好的基礎(chǔ)知識。   Join us and Enjoy… 加入我們可以享受到… o An opportunity to build a life-long career with global potential and a real sense of pride in work well done o Best-in-industry training o Complimentary stays at Four Seasons properties (based on availability) with discounted meals o Incentive bonus/ competitive salaries o Employee service awards o Annual employee party/ social and sporting events 一份長期穩(wěn)定的具有全球性的潛力，并對出色的工作有真正的自豪感的工作。 業(yè)界最好的培訓(xùn)。 免費(fèi)入住四季酒店的機(jī)會(根據(jù)酒店的營運(yùn)情況)，并可享受員工折扣的餐飲。 刺激的年終獎/具有競爭力的薪酬。 員工服務(wù)獎勵。 員工年會/社交及體育活動。 Learn more about what it is like to work at Four Seasons – Visit us: 點(diǎn)擊下方鏈接，獲取更多資訊。 http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://job.veryeast.cn/784080  Wechat: 杭州四季HR