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  • 黑龍江 | 3年以上 | 學(xué)歷不限

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    美容院/會所/養(yǎng)生館/SPA | 50-99人
    發(fā)布于 07-21
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、負(fù)責(zé)網(wǎng)店整體規(guī)劃、建設(shè)、運營和管理,制定銷售計劃,帶領(lǐng)團(tuán)隊完成銷售業(yè)績;  2、負(fù)責(zé)不定期策劃網(wǎng)店營銷活動,負(fù)責(zé)公司網(wǎng)店交易平臺推廣工作;  3、策劃并制定網(wǎng)店及產(chǎn)品推廣方案(包括淘寶推廣、SEO、論壇推廣、博客營銷、微博營銷、旺旺推廣、淘江湖、幫派等)等營銷工作;  4、研究競爭對手的推廣方案,向公司提出推廣建議;  5、對數(shù)據(jù)進(jìn)行分析和挖掘,向公司匯報推廣效果;  6、負(fù)責(zé)對店鋪與標(biāo)題關(guān)鍵字策略優(yōu)化、櫥窗推薦、搜索引擎營銷、淘寶直通車、淘寶客、聚劃算、免費試用、淘金幣等推廣工作。 職位要求: 1、大專及以上學(xué)歷,3年以上淘寶商城運營推廣策劃相關(guān)經(jīng)驗,有推廣過淘寶爆款經(jīng)驗的優(yōu)先,有帶領(lǐng)團(tuán)隊經(jīng)驗,無工作經(jīng)驗勿試。  2、扎實的文字功底,具有較強的口頭和書面表達(dá)能力。  3、有淘寶網(wǎng)站、電子商務(wù)工作經(jīng)驗。
  • 哈爾濱 | 1年以上 | 學(xué)歷不限

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    西式餐飲 | 50-99人
    發(fā)布于 07-18
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    崗位職責(zé) 1、確保公司的政策和程序,并服從品牌標(biāo)準(zhǔn)。 2、自信地知道食品和飲料菜單內(nèi)容并能夠詳細(xì)地解釋給客人,理解餐飲需求并提供適當(dāng)?shù)慕ㄗh。3、確保餐廳區(qū)域每餐段都將按標(biāo)準(zhǔn)設(shè)定,這包括擺臺、設(shè)置自助餐、所有設(shè)備準(zhǔn)備好服務(wù),確保你已經(jīng)受到主管餐前會議的培訓(xùn)。 4、確保零點餐臺的干凈和整潔。 5、確保服務(wù)臺保持干凈和整潔。 6、有效地與廚房溝通。 7、確保完全了解食品出品,已做更好推銷。 8、和客人和同事禮貌友好。 9、呈現(xiàn)菜單給客人和點飲料。 10、推薦菜品和飲料。 11、要知道廚房和餐廳之間協(xié)調(diào)的重要性。 12、當(dāng)客人到達(dá)和離開時,要協(xié)助拉椅子。 13、清理桌面垃圾。 14、不斷的補充與替換:水,煙灰缸,和其他配料。 15、客人離開后,馬上重新擺臺。 16、給不同區(qū)域及時補充清潔項目。 17、在適當(dāng)?shù)牡胤綌[放布草及更換。 18、完成經(jīng)理,副經(jīng)理,督導(dǎo)分配的工作。 19、當(dāng)督導(dǎo)要求時,可勝任其他工作。 20、參加酒店安排的所有培訓(xùn)。 21、徹底了解服務(wù)流程。 22、在繁忙時迅速完成工作。 23、靈活性班次。 24、必要的團(tuán)隊合作。 25、確保知道每日特價菜項目,估清項目(缺貨的物品)在用餐時間開始前,所有飲料確??捎谩?6、知道并了解所有單杯葡萄酒。 27、熟知座位號碼、酒店政策對著裝要求,單間的情況等 28、餐飲總監(jiān)和經(jīng)理可能安排其他工作。 崗位要求 1、在一家飯店至少1年相似職位 2、英語,溝通能力 3、形象好 4、簡單日語口語能力。
  • 黑龍江 | 3年以上 | 學(xué)歷不限

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    • 年終獎
    • 旅游
    • 健康體檢
    • 購買商業(yè)險
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    專業(yè)線廠家 | 50-99人
    發(fā)布于 07-17
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、負(fù)責(zé)拓展、維護(hù)所轄區(qū)域內(nèi)的市場銷售網(wǎng)絡(luò),負(fù)責(zé)開發(fā)加盟商、區(qū)域代理,貫徹與執(zhí)行公司銷售政策。  2、配合市場部門的品牌宣傳、廣告策劃以及市場銷售計劃,負(fù)責(zé)組織執(zhí)行所轄區(qū)域內(nèi)的產(chǎn)品推廣、促銷活動,并及時匯總市場活動信息。 3、熟悉所轄區(qū)域市場情況,迅速掌握市場行情動態(tài),協(xié)助市場策劃部完成公司調(diào)研工作。 4、負(fù)責(zé)維護(hù)區(qū)域內(nèi)客戶關(guān)系,積極開發(fā)加盟連鎖商,并與之建立緊密合作關(guān)系。 職位要求: 1、有3年以上化妝品市場開拓及客戶銷售工作經(jīng)驗,有網(wǎng)絡(luò)資源者優(yōu)先。 2、熟悉全國范圍內(nèi)某區(qū)域的市場情況,具有獨立開拓市場能力。具備優(yōu)秀談判技巧和交際溝通能力。 3、高度責(zé)任心和敬業(yè)精神,能承受較大工作壓力。
  • 黑龍江 | 5年以上 | 高中

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    • 年終獎
    • 公積金
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 崗前培訓(xùn)
    • 飯補
    專業(yè)線廠家 | 1-49 人
    發(fā)布于 07-20
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、制定公司的銷售戰(zhàn)略,全面負(fù)責(zé)公司產(chǎn)品的業(yè)務(wù)拓展; 2、負(fù)責(zé)各銷售團(tuán)隊的組建與管理,完成公司的銷售目標(biāo); 3、針對銷售目標(biāo)進(jìn)行分解和實施,制訂可執(zhí)行的產(chǎn)品策略,根據(jù)不同目標(biāo)市場,建議適合的分銷體系,指導(dǎo)相應(yīng)部門實施市場推廣計劃; 4、負(fù)責(zé)市場信息的收集、分析、報告、處理以及匯總工作,為公司提供業(yè)務(wù)發(fā)展戰(zhàn)略的依據(jù); 職位要求: 1、具有5年以上美容行業(yè)專業(yè)線的市場拓展、營銷策劃以及品牌推廣經(jīng)驗。熟悉終端專業(yè)市場和日化市場,有良好的大型美容網(wǎng)絡(luò)關(guān)系; 2、有良好的市場開拓能力和組織協(xié)調(diào)能力,能夠帶領(lǐng)團(tuán)隊完成公司經(jīng)營目標(biāo); 3、具有良好的職業(yè)道德,工作態(tài)度嚴(yán)謹(jǐn),有責(zé)任感,與客戶溝通能力強 【產(chǎn)品/項目介紹】 《益生菌多維復(fù)合肽》《能量美妍復(fù)合多肽》 【合伙收益】 利潤二八分,80%歸合伙人,20%歸公司
  • 哈爾濱 | 8年以上 | 學(xué)歷不限

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-19
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    Manage the Security function to provide a safeand secure hotel environment for our guests and employees.? Adhere to local regulations concerning OSHA,hotel emergency procedures, safety, or other compliance requirements, as wellas brand standards and local policies and procedures. 管理保安部的職能,為酒店的客人和員工提供安全的環(huán)境。遵守地方職業(yè)衛(wèi)生與安全(OSHA)有關(guān)規(guī)定,應(yīng)急措施,或其它適用的規(guī)定,以及品牌規(guī)范和地方規(guī)章制度。 ·??????????stablish good communication andgood will with informal leaders and relevant members of local community ·??????????同酒店所在社區(qū)的非官方領(lǐng)導(dǎo)和相關(guān)人士進(jìn)行全面溝通,建立酒店的良好聲譽 ·??????????Coordinate and organize the day today operations of the department including planning and controlling ·??????????協(xié)調(diào)和組織本部門的日常運營工作,包括計劃和控制 ·??????????Manage the develop andimplementation of departmental standards ·??????????承擔(dān)制定和執(zhí)行部門工作標(biāo)準(zhǔn)的管理工作 ·??????????Ensure all patrolling, inspectionand escort duties are performed to a high standard ·??????????確保按照高水準(zhǔn)執(zhí)行所有的巡視和檢查工作 ·??????????Monitor and maintain all productand performance standards and ensure action is taken when standards are not met ·??????????密切關(guān)注并保持既定行為準(zhǔn)則目標(biāo),如未達(dá)標(biāo),應(yīng)采取相應(yīng)措施 ·??????????Ensure firearms and other weaponsare not carried by staff when on duty ·??????????值勤時確定員工不攜帶武器及其它兇器。 ·??????????Supervise emergency drills ·??????????監(jiān)督指導(dǎo)緊急情況演習(xí) ·??????????Oversee the security departmentincluding layout of security personnel and their detailed and regular training ·??????????監(jiān)督保安部日常工作,包括保安人員的部崗及日常訓(xùn)練 ·??????????Perform leadership training for allsenior security personnel ·??????????對所有高級保安人員進(jìn)行領(lǐng)導(dǎo)能力方面的培訓(xùn) ·??????????Check and analyze all incomingreports to formalize action plan ·??????????分析檢查所有報案記錄并制定行動計劃
  • 哈爾濱 | 1年以上 | 大專 | 食宿面議

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-17
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    崗位職責(zé) 1.接受線上、線下客戶對酒店的預(yù)訂需求,并予以妥善解決。 2.接聽客戶對酒店等產(chǎn)品信息的咨詢電話,予以解答并作好相關(guān)記錄。 3.熟悉處理房間預(yù)訂的程序,給賓客提供給最新和最準(zhǔn)確的房況信息。 4.落實“預(yù)訂未到賓客”的名單和每日團(tuán)隊取消情況。 崗位要求 1.具備熱情的工作態(tài)度、一定的抗壓能力、擁有良好的執(zhí)行力和團(tuán)隊精神; 2.有一定的溝通能力,口齒清晰、開朗自信,有較強的語言表達(dá)能力和人際溝通能力; 3.大專以上學(xué)歷熟練掌握基本辦公軟件操作,中英文打字熟練; 5.有相關(guān)工作經(jīng)驗者優(yōu)先;
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-17
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    Primary Responsibilities 主要職責(zé) ·Communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. ·Is strongly involved in menu planning, and recommending new dishes. Gives instructions in all outlets concerned for both kitchen and service side. ·Recommends to Executive Chef Changes in kitchen equipment and structure and transmits any recommendation from the rest of the kitchen brigade. Discusses future budget items and keeps track of requirement throughout the year. ·Installs in the various kitchen departments the importance of food cost control and makes them familiar with our FBI system. ·Evaluates the performance of the kitchen staff and gives the Executive Chef any recommendations for promotions or other actions. ·At all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all. ·同行政總廚在廚房管理方面進(jìn)行溝通以保證管理方針的協(xié)調(diào)一致性。 ·負(fù)責(zé)制定菜單和新菜式推介并制定所有餐廳的操作規(guī)程包括廚房和服務(wù)臺。 ·在廚房設(shè)備和結(jié)構(gòu)改變方面給予建議并傳達(dá)其他廚房的建議,對未來預(yù)算進(jìn)行討論并關(guān)注全年部門的需要。 ·保證廚房各部位了解食品成本控制的重要性,并使各部位熟悉FBI系統(tǒng)。 ·評定廚房員工的工作表現(xiàn)并給予行政總廚促進(jìn)工作方面的建議。 ·與其他部門保持良好溝通并保證員工完成來自其他部門的工作。 Knowledge and Experience 知識和經(jīng)驗 ·Strong leadership, execution, and good communication and coordination skills ·Familiar with food research and development processes, food production technology and other knowledge, with the ability to independently develop new products and process design; ·Have high cooking skills, understand and be familiar with the origin, specifications, and quality of food materials; ·Familiar with cost control management, kitchen equipment knowledge. ·有較強的領(lǐng)導(dǎo)力、執(zhí)行力與良好的溝通協(xié)調(diào)能力 ·熟悉食品研發(fā)流程,食品生產(chǎn)工藝技術(shù)等知識,具有獨立開發(fā)新產(chǎn)品及工藝設(shè)計能力; ·擁有較高的烹飪技術(shù),了解和熟悉食品材料的產(chǎn)地、規(guī)格及質(zhì)量; ·熟知成本控制管理、廚房的設(shè)備知識。
  • 哈爾濱 | 1年以上 | 高中 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-17
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    Primary Responsibilities 主要職責(zé) ·Be familiar with and ensure the implementation of hotel regulations and procedures. ·Keep rooms, passages clean. ·Replace and supplement the consumables in the room according to the allocation standard. ·Cleaning and maintenance report of workshop. ·熟悉并確保落實酒店的規(guī)定和程序。 ·保持客房、走廊的清潔。 ·按照配備標(biāo)準(zhǔn)更換和補充房內(nèi)的易耗品。 ·工作間的清潔和維修報備。 Knowledge and Experience 知識和經(jīng)驗 ·Have relevant work experience. ·Good character, able to bear hardships and stand hard work. ·有相關(guān)工作經(jīng)驗。 ·品行端正,能吃苦耐勞。
  • 哈爾濱 | 2年以上 | 大專

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-18
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    卓越雇主
    卓越雇主
    職責(zé)描述: 負(fù)責(zé)所管轄酒店的日常銷售工作及銷售任務(wù)的完成; 負(fù)責(zé)酒店全面日常運營管理,是提升賓客體驗的專家; 負(fù)責(zé)與政府等相關(guān)部門的溝通與協(xié)調(diào)工作; 負(fù)責(zé)酒店日常營收、成本控制、財務(wù)、人事相關(guān)工作等; 負(fù)責(zé)與公司人事部、培訓(xùn)部、員工規(guī)劃與發(fā)展部共同完成所管轄酒店的人員招聘、培訓(xùn)及員工關(guān)懷工作。 任職要求: 大專及以上學(xué)歷,年齡30-40歲為宜; 2年以上連鎖酒店同等崗位經(jīng)驗或星級酒店管理崗位經(jīng)驗; 豐富的酒店運營和管理經(jīng)驗,扎實的酒店基礎(chǔ)業(yè)務(wù)能力,較強的溝通表達(dá)、邏輯思維能力; 認(rèn)真負(fù)責(zé),有責(zé)任心、事業(yè)心及敬業(yè)精神; 有區(qū)域管理、酒店籌備、核心旗艦店管理經(jīng)驗優(yōu)先。 其他信息 語言要求:普通話 行業(yè)要求:全部行業(yè)
  • 全國 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 崗位晉升
    • 包吃包住
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 07-18
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    酒店地址:全國各地門店 酒店的總經(jīng)理將承擔(dān)酒店的日常領(lǐng)導(dǎo)和監(jiān)管職責(zé),提高財務(wù)回報,促進(jìn)員工發(fā)展,打造并維護(hù)獨特的賓客體驗,提升酒店在當(dāng)?shù)氐闹取?日常工作: 制定與服務(wù)理念一致的計劃和舉措,提高團(tuán)隊敬業(yè)度; 制定、執(zhí)行并監(jiān)督接班人計劃,為酒店培養(yǎng)精英人才隊伍為團(tuán)隊成員制定工作績效與發(fā)展目標(biāo),為他們提供教導(dǎo)與輔導(dǎo),定期給予反饋,提高員工績效; 根據(jù)公司規(guī)則和政策監(jiān)督人力資源相關(guān)行動; 制定年度營收預(yù)算,對銷售人員進(jìn)行銷售任務(wù)分配,制定價格策略; 通過年度資產(chǎn)、現(xiàn)金流及市場營銷計劃準(zhǔn)備精確預(yù)測預(yù)算,達(dá)成預(yù)期的運營目標(biāo); 分析財務(wù)狀況以提升營收和未來贏利能力,達(dá)到最大投資回報率。通過各個分銷渠道和技術(shù)平臺,提升營收,擴(kuò)大市場份額; 主導(dǎo)資本規(guī)劃與資產(chǎn)管理工作,包括與酒店業(yè)主協(xié)作,保持并提高酒店的市場領(lǐng)導(dǎo)地位; 保證符合酒店服務(wù)的所有標(biāo)準(zhǔn)要求以及許可協(xié)議授權(quán)內(nèi)容,提升酒店品牌知名度; 推動賓客滿意度不斷提升與酒店團(tuán)隊一起建立并執(zhí)行各種計劃,推廣各種服務(wù); 確保酒店賓客、同事和酒店資產(chǎn)的安全,遵守酒店或業(yè)主的政策與流程以及相應(yīng)法規(guī)要求; 負(fù)責(zé)酒店的外聯(lián)事務(wù); 擔(dān)任公關(guān)代表,提升酒店在本地的知名度。鼓勵團(tuán)隊成員參與社區(qū)組織與活動,開發(fā)本地業(yè)務(wù); 制定并執(zhí)行各種行動計劃,提高環(huán)保意識,逐步減少酒店排碳量; 完成其它分配的任務(wù)有時可能要充當(dāng)值班經(jīng)理的角色。 任職要求 5至10年的酒店管理經(jīng)驗,或教育背景加工作經(jīng)驗達(dá)到同等水平。 熟悉本地市場。 優(yōu)秀的團(tuán)隊領(lǐng)導(dǎo)能力。 優(yōu)秀的溝通能力,具備管理復(fù)雜關(guān)系的能力。
  • 哈爾濱 | 2年以上 | 大專

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    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-18
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    卓越雇主
    卓越雇主
    職責(zé)描述: 負(fù)責(zé)所管轄酒店的日常銷售工作及銷售任務(wù)的完成; 負(fù)責(zé)酒店全面日常運營管理,是提升賓客體驗的專家; 負(fù)責(zé)與政府等相關(guān)部門的溝通與協(xié)調(diào)工作; 負(fù)責(zé)酒店日常營收、成本控制、財務(wù)、人事相關(guān)工作等; 負(fù)責(zé)與公司人事部、培訓(xùn)部、員工規(guī)劃與發(fā)展部共同完成所管轄酒店的人員招聘、培訓(xùn)及員工關(guān)懷工作。 任職要求: 大專及以上學(xué)歷,年齡30-40歲為宜; 2年以上連鎖酒店同等崗位經(jīng)驗或星級酒店管理崗位經(jīng)驗; 豐富的酒店運營和管理經(jīng)驗,扎實的酒店基礎(chǔ)業(yè)務(wù)能力,較強的溝通表達(dá)、邏輯思維能力; 認(rèn)真負(fù)責(zé),有責(zé)任心、事業(yè)心及敬業(yè)精神; 有區(qū)域管理、酒店籌備、核心旗艦店管理經(jīng)驗優(yōu)先。 其他信息 語言要求:普通話 行業(yè)要求:全部行業(yè)
  • 全國 | 1年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 雙休
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 提供住宿外出進(jìn)修;
    專業(yè)線廠家 | 50-99人
    發(fā)布于 06-03
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    職責(zé)說明: 1、對公司加盟店進(jìn)行產(chǎn)品知識、手法技能等相關(guān)知識培訓(xùn); 2、協(xié)助加盟店做好開業(yè)前的籌備、宣傳及駐店扶持工作; 3、對所管理的加盟店開展技術(shù)和銷售培訓(xùn),提升加盟店業(yè)績; 4、針對加盟店制定活動方案,維護(hù)所轄區(qū)域市場; 5、市場同類產(chǎn)品信息收集及反饋。 職位要求: 1、人品端正、皮膚好、氣質(zhì)佳,有美容師或者美容導(dǎo)師從業(yè)經(jīng)歷; 2、性格活潑開朗,善與溝通交流,語言表達(dá)能力強,具有良好的職業(yè)素質(zhì); 3、年齡在18—35歲之間。?能夠經(jīng)常出差; 4、醫(yī)學(xué)、護(hù)理、美容、市場營銷等專業(yè)中專以上學(xué)歷; 5、有培訓(xùn)及管理美容店相關(guān)經(jīng)驗優(yōu)先。 公司福利: 1、企業(yè)針對每位員工制定成長進(jìn)步計劃和職業(yè)生涯規(guī)劃,不斷提升個人的綜合能力與競爭力 2、選送優(yōu)秀員工外出學(xué)習(xí)進(jìn)修,加快成長的步伐 3、每年安排員工團(tuán)隊活動、戶外拓展培訓(xùn)及帶薪國內(nèi)外旅游等 4、享受國家節(jié)假日及帶薪年假 5、購買社保 6、每月享受產(chǎn)品福利,國家節(jié)假日禮品福利,生日福利。 歡迎加微信:xinweiliang2019
  • 全國 | 1年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 雙休
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 提供住宿外出進(jìn)修;
    專業(yè)線廠家 | 50-99人
    發(fā)布于 05-27
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    【職責(zé)內(nèi)容】 崗位要求: ?1、具備行業(yè)經(jīng)驗半年以上? 2、具備美容護(hù)膚或養(yǎng)生調(diào)理專業(yè)知識? 3、負(fù)責(zé)區(qū)域市場技術(shù)服務(wù)和產(chǎn)品推廣及到店的培訓(xùn)工作? 4、能適應(yīng)出差的工作性質(zhì) ?5、熱愛美容行業(yè)。? 公司福利:?1、入職培訓(xùn)和職業(yè)成長規(guī)劃.?2、定期職業(yè)能力成長系統(tǒng)培訓(xùn).?3、選送優(yōu)秀員工外出學(xué)習(xí)進(jìn)修.?4、每年安排員工團(tuán)隊活動、戶外拓展培訓(xùn)?5、帶薪國內(nèi)外旅游.?6、享受國家節(jié)假日及帶薪年假?7、購買社保?8、每月享受產(chǎn)品福利,國家節(jié)假日禮品福利,生日福利。?職位標(biāo)簽?節(jié)假日福利,社保,帶薪年假,公司產(chǎn)品福利,崗前培訓(xùn),提供住宿外出進(jìn)修;國內(nèi)、國外旅游多勞多得(底薪+提成)。
  • 哈爾濱 | 10年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 03-04
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    Oversees and directs all aspects of theSales and Marketing activities. Responsibilities include overseeing theplanning and development of promotional strategies and marketing plans; overseeand assist with the development and implementation of the sales and marketingplan; management of the sales and marketing team and reporting on effectivenessof the plan. Responsibilities also require direct and routine interaction withRegional Sales and Marketing office.? 對市場銷售活動的各個方面進(jìn)行監(jiān)管和指導(dǎo)。職責(zé)包括對促銷策略和市場計劃的開發(fā)與策劃實施監(jiān)管;對市場銷售計劃的發(fā)展和實施進(jìn)行監(jiān)管和協(xié)助;管理市場銷售團(tuán)隊,并匯報計劃的有效性。本職位還需要與區(qū)域銷售與市場辦公室進(jìn)行直接的例行交流。 ·????????Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the company? ·????????具有代表酒店,品牌和公司與顧客,員工和第三方交往的能力 ·????????Problem solving,reasoning, motivating, organizational and training abilities ·????????具有解決問題,推理,號召,組織和培訓(xùn)能力 ·????????Proficient in the use of Microsoftoffice ·????????精通微軟辦公軟件 ·????????Good communication andwriting skills ·????????良好的溝通和寫作技能
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 5年以上 | 本科

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    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊
    • 員工全球免費
    • 五險一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week
  • 店長

    4千-1.5萬
    哈爾濱 | 1年以上 | 學(xué)歷不限

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    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-02
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    帶薪培訓(xùn),要求有經(jīng)驗 你好,本公司(薈寶)品牌化妝品店,急需面部美容師銷售主管店長數(shù)名,我們會帶薪給您系統(tǒng)培訓(xùn),工作地點:(比優(yōu)特超市通鄉(xiāng)店):底薪+全店業(yè)績提成,月收入 6000-11000+,有能力上不封頂有意向可以加微信或電話,有美容經(jīng)驗優(yōu)先
  • 哈爾濱 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Primary Responsibilities 主要職責(zé) ?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. ?Ensure the correct operation of the various services in your department. ?Effective leadership of all department managers. ?Motivate and create a team spirit in all sections of the Food and Beverage. ?Ensure that the profitability of your department is consistent. ?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards. ?Ensure that there is compliance with the work legislation in Food and Beverage departments. ?保證團(tuán)隊的服務(wù)質(zhì)量及對客人展示酒店產(chǎn)品銷售的機(jī)遇; ?保證分部門的正確運作和不同風(fēng)格服務(wù); ?有效的領(lǐng)導(dǎo)分部門經(jīng)理; ?在餐飲部每一個小分部,激勵并創(chuàng)造團(tuán)隊精神; ?保證各個分部門的持續(xù)性盈利; ?保證各個分部執(zhí)行健康安全政策,特別是HACCP標(biāo)準(zhǔn); ?保證餐飲部的工作與相關(guān)要求一致。 Knowledge and Experience 知識和經(jīng)驗 ?Proficient in English conversation; ?Working experience in international five-star hotel is preferred; ?Master the knowledge of tourism marketing, sales, sociology and hotel management; ?Strong social activity ability, organizational leadership and practical work ability; ?熟練的英文會話能力; ?國際聯(lián)號五星級酒店工作經(jīng)歷優(yōu)先; ?掌握旅游市場學(xué)、銷售學(xué)、社會學(xué)和酒店管理學(xué)知識; ?較強的社會活動能力,組織領(lǐng)導(dǎo)力和實際工作能力。
  • 哈爾濱 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-11
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    全部 負(fù)責(zé)酒吧及大堂酒廊運營
  • 法務(wù)崗

    1萬-1.5萬
    全國 | 3年以上 | 本科

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    • 包吃包住
    • 技能培訓(xùn)
    • 大公司大平臺
    • 帶薪年假
    • 管理規(guī)范
    • 節(jié)日禮物
    • 崗位晉升
    • 五險一金
    • 年底雙薪
    • 人性化管理
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-08
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    卓越雇主
    卓越雇主
    1/? ?協(xié)助處理公司合同審核修改、蓋章、流程審批、案件證據(jù)資料準(zhǔn)備、檔案歸檔、系統(tǒng)錄入 2、協(xié)助處理公司糾紛案件、文件擬寫、函件回復(fù) 3、協(xié)助處理公司法律相關(guān)事務(wù),定期匯總并形成報告; 4、協(xié)助處理部門交辦的其它相關(guān)工作。
  • 全國 | 2年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊
    • 員工全球免費
    • 五險一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    1. 接待顧客、為顧客提供建議、銷售產(chǎn)品以滿足客戶需求和期待 2. 接受貨物、核對交貨單 3. 根據(jù)Club Med的標(biāo)準(zhǔn)和商品銷售流程布置產(chǎn)品陳列、存放 4. 關(guān)注客戶、客戶需求和客戶期待以維護(hù)老客戶 5. 考慮客戶的評價和建議,并將相關(guān)評價和建議反饋給總經(jīng)理 6.管理底下的團(tuán)隊并安排其工作 7.根據(jù)度假村情況,組織相關(guān)活動
  • 哈爾濱 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-11
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    和客戶建立雙贏的合作關(guān)系,積極的解決問題,建議新人和減少潛在問題 Fulfills targets set for, telemarketing, site inspection, telesales calls to in-house guests, ENT as set by ADOSM 獨立完成ADOSM分配的目標(biāo),接聽電話,接待考察,電話拜訪在店客人和ENT流程 Grow existing accounts, keep top ranking with each key account. 深入發(fā)展已合作客戶,保持在每個大客戶的優(yōu)先排名 Develop new accounts and follow the new trend of market for assigned regions as set by ADOSM 開發(fā)ADOSM分配區(qū)域之內(nèi)的潛在客戶,跟上市場的最新趨勢 Clearly communicate customer and sales commitments to operational departments on a timely accurate and well documented basis 清晰積極有效的的和客戶及酒店其他部門溝通,建立檔案存檔 Achieve/ exceed the room revenue goal as set by ADOSM 完成并超額完成ADOSM設(shè)立的客房收入目標(biāo)
  • 哈爾濱 | 2年以上 | 學(xué)歷不限 | 提供吃

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    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-06
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    崗位職責(zé): 1. 提供專業(yè)的美容、美體、按摩服務(wù),確保客戶滿意度; 2. 注重個人形象和專業(yè)技能的提升,保持工作環(huán)境的清潔與衛(wèi)生; 3. 與同事協(xié)作完成工作任務(wù),保持良好的團(tuán)隊合作精神。 任職要求: 1. 具備良好的服務(wù)意識,能夠提供優(yōu)質(zhì)的客戶體驗; 2. 具有團(tuán)隊合作精神,能夠與同事協(xié)作完成工作任務(wù); 3. 注重個人形象和專業(yè)技能的提升。
  • 哈爾濱 | 3年以上 | 本科 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 技能培訓(xùn)
    • 獨特制服秀
    • 民族文化之旅
    • 豐富員工活動
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-04
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    崗位職責(zé) 1.負(fù)責(zé)中餐廳,落實各個時期的工作任務(wù)。 2.制定中餐廳服務(wù)工作規(guī)范及工作制度并確保實施。 3.協(xié)助餐飲部經(jīng)理制定各項餐飲推銷計劃與策略。 4.監(jiān)督員工按照規(guī)范標(biāo)準(zhǔn)對客服務(wù),對員工進(jìn)行績效評估,實施獎懲制度。 5.處理賓客的投訴,不斷改善服務(wù)質(zhì)量。 6.抓好設(shè)備設(shè)施的維修保養(yǎng),嚴(yán)格物資管理制度,做好餐廳安全和防火工作。 7.根據(jù)季節(jié)差異、客源情況為廚房制定特色菜單提供建議。 Job Responsibilities: 1. Be responsible for the Chinese restaurant and implement the work tasks of each period. 2. Formulate service work norms and systems for the Chinese restaurant and ensure their implementation. 3. Assist the catering department manager in formulating various catering promotion plans and strategies. 4. Supervise employees to provide services to guests in accordance with the norms and standards, conduct performance evaluations of employees, and implement the reward and punishment system. 5. Handle guests' complaints and continuously improve service quality. 6. Pay close attention to the maintenance and repair of equipment and facilities, strictly manage materials, and ensure the safety and fire prevention of the restaurant. 7. Provide suggestions for the kitchen to develop special menus based on seasonal differences and guest sources. 崗位要求 1.大專以上文化程度;3年以上同崗位工作經(jīng)驗;至少熟練掌握一門外語。 2.精通中餐的業(yè)務(wù)知識,熟練掌握中餐的技能技巧; 3.具有較強的社會活動能力、組織領(lǐng)導(dǎo)工作能力和實際工作能力;善于調(diào)動中餐部各級管理人員的積極性。 4.具有食品原料學(xué)、烹調(diào)學(xué)、食品營養(yǎng)衛(wèi)生和粵菜管理等方面的專業(yè)知識熟悉中餐食品原材料采購、儲藏和廚房生產(chǎn)、中餐廳服務(wù)全過程,善于安排各個環(huán)節(jié)的工作,能保證中餐管理的協(xié)調(diào)發(fā)展。 5.具有中餐食品原材料加工、中餐成本核算方面的知識。掌握各種產(chǎn)品配方 ,各種食品原材料出料率標(biāo)準(zhǔn),控制產(chǎn)品質(zhì)量和成本消耗。 Job Requirements: 1. College degree or above; at least 3 years of working experience in the same position; proficient in at least one foreign language. 2. Proficient in the business knowledge of Chinese cuisine and skilled in the techniques and methods of Chinese cuisine. 3. Possess strong social activity skills, organizational leadership skills, and practical working abilities; be good at motivating the enthusiasm of all levels of management in the Chinese cuisine department. 4. Have professional knowledge in food raw materials, cooking, food nutrition and hygiene, and Cantonese cuisine management; be familiar with the entire process of Chinese cuisine food raw material procurement, storage, kitchen production, and restaurant service; be good at arranging the work of each link and ensuring the coordinated development of Chinese cuisine management. 5. Have knowledge in the processing of Chinese cuisine food raw materials and cost accounting. Master various product formulas, standard yield rates of various food raw materials, control product quality and cost consumption, and provide suggestions.
  • 黑河 | 3年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    • 全勤獎
    • 工齡獎
    • 法定假日
    有限服務(wù)中檔酒店 | 50-99人
    發(fā)布于 03-07
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    【崗位職責(zé)】 1、通過訓(xùn)練領(lǐng)導(dǎo)和激發(fā)禮賓臺和賓客關(guān)系部團(tuán)隊員工 2、積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 3、做隊員的導(dǎo)師,提高員工水平,促進(jìn)他們完成所設(shè)立的目標(biāo)。 4、確保員工手冊,相關(guān)勞動法,HR指南的一致性,必要的時候提供培訓(xùn)。 5、訓(xùn)練有潛力的員工,提高他們的工作能力。 6、致力于酒店工作,為酒店發(fā)展提供建議,有創(chuàng)新精神,為顧客提供品質(zhì)服務(wù)。 7、簡單易懂的訓(xùn)練新員工,使器其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),明白他應(yīng)該要到什么樣 8、為顧客提供熱情服務(wù),讓他們立刻有回家的感覺。 9、核對賓客完整的預(yù)定及詳細(xì)信息,確保付款方式安全有效。 10、將客人送至客房,介紹客房布局,確保行李及時寄存等。 11、采取必要行動,及時有效的處理顧客的不滿,適當(dāng)?shù)臅r候告知值班經(jīng)理或賓客關(guān)系經(jīng)理?;卦L客人,確保客人對解決方法滿意。 12、維護(hù)顧客檔案和信息,確保有效的預(yù)定。 13、征詢客人的反饋和評價,以提高服務(wù)質(zhì)量,預(yù)防事故發(fā)生。 14、和銷售,預(yù)定和商業(yè)發(fā)展團(tuán)隊共同為客人提供服務(wù) 14、確保VIP客人的待遇,核對所有預(yù)定信息,確保VIP房間所有物品準(zhǔn)備齊全。 15、確保在VIP客人到達(dá)之前,房間所有物品準(zhǔn)備齊全,并且符合VIP身份。向上級部門提供VIP客人的信息及相關(guān)報告?zhèn)溆谩?16、負(fù)責(zé)分類管理HHonours,確保為會員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù),勸說顧客加入會員。負(fù)責(zé)管理員工晉升以及一切和 HHonours 有聯(lián)系的事物。 17、與賓客服務(wù)經(jīng)理聯(lián)系,確保房間的分配與客人的預(yù)訂及喜好等保持一致,集中管理銷售庫存。 18、確保賓客檔案信息及時錄入公安報告系統(tǒng) 19、遵循酒店品牌標(biāo)準(zhǔn)。 20、掌握酒店酒店的基本概況。 21、了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 22、與餐飲部,客房部,工程部等進(jìn)行有效的聯(lián)絡(luò)。 23、保持酒店數(shù)據(jù)的準(zhǔn)確,便于操作。維持前廳設(shè)備
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