??? Participatein the planning and costing of menus
???? 參與菜單的計(jì)劃和成本核算工作
??? Developand write standard recipes
???? 制訂并編寫(xiě)標(biāo)準(zhǔn)菜譜
??? Developnew dishes and products
???? 開(kāi)發(fā)新菜和新產(chǎn)品
??? Ensurethat outstanding culinary technical skills are maintained
???? 確保優(yōu)秀的餐飲技巧得以保持
??? Assistwith organizing special events and special food promotions
???? 協(xié)助組織特別活動(dòng)和特別食品促銷(xiāo)活動(dòng)
??? Maintaincomprehensive product knowledge including ingredients, equipment, suppliers,markets, and current trends and make recommendations for appropriateadjustments to kitchen operations accordingly
???? 保持對(duì)產(chǎn)品的綜合性知識(shí)的了解,包括配料、設(shè)備、供應(yīng)商、市場(chǎng)和當(dāng)前趨勢(shì),并相應(yīng)的建議廚房運(yùn)作部進(jìn)行適當(dāng)調(diào)整
??? Maintaina hygienic kitchen
???? 保持廚房的衛(wèi)生
??? Cleanthe kitchen and equipment
???? 清潔廚房和設(shè)備
??? Maintainpersonal hygiene
???? 保持個(gè)人衛(wèi)生