1.?Keys?revenue?journal?and?distributes?to?department?managers?and?management.
編制收入報告,然后分發(fā)給部門經理和管理層。
2.?Controls?dockets?used?in?all?outlets,?maintaining?correct?sequence?used?at?all?times,?accounting?for?dockets?and?making?sure?cancelled?dockets?are?recorded?accordingly.
管理餐廳使用的收據,確保收據號的連貫性,登記收據,被取消的收據均記錄在案。
3.?Performs?spot?checks?on?outlet?checks?used.
對餐廳的賬單應進行定點抽查。
4.?Monitors?the?buffet?controls,?especially?over?cash?settled?checks?to?prevent?reuse?ensuring?all?revenue?is?recorded.
監(jiān)督自助餐的管理,特別是對現(xiàn)金結算的賬單應防止重復使用,確保營業(yè)收入的記錄。
5.?Ensure?banquet?controls?are?being?adhered?to.
確保執(zhí)行有效的宴會管理。
6.??Reconciles?total?outlet?sales?to?total?charges.
核對餐廳總銷售額與總收入是否相符。
7.??Ensures?all?rebates?and?miscellaneous?charges?are?supported?by?documentation?detailing?the?charges.?All?rebate?credits?must?be?in?accordance?with?Finance?Policy.??The?rebate?credits,?miscellaneous?charges?and?paid?outs?must?be?summarized?and?sent?to?relevant?manager?for?review?daily.
確保所有折扣和雜費項目均附有相關單據列明具體收費項目。所有折扣應遵循財務制度。折扣、雜費及墊付款項應備有總結清單,每天提交給相關經理審批。
8.?Ensures?that?programs?involving?coupons,?certificates,?and?vouchers?are?adequately?controlled?and?safeguards?are?in?place.
對所有涉及優(yōu)惠券,證書和憑單的活動均應妥善管理,施行安全措施。
9.?Audits?daily?collection?of?the?General?Cashiers?Summary?against?the?bank?in?slip.
審核每日總出納的匯總表與存款單是否一致。
10.?Audits?and?reconciles?advance?payments?and?ensures?payments?have?been?applied.
審查核對預付款項,確保付款到位。
11.?Works?with?General?Cashier?to?check?all?float?totals?regularly?and?keeps?control?on?registers?in?outlets.
與總出納一起定期檢查備用金總額,并保存各餐廳收款機記錄。
12.?Reconciles?revenues?on?a?daily?basis?via?back?up?page.
核對每日收入是否與備份相符。
13.?Familiarize?yourself?with?Marriott?Bonvoy?policies?and?review?all?hotel?membership?points?and?point?refunds.
熟悉萬豪會員政策,審核酒店所有會員積分及積分返還。
14.?Complete?the?menu?test?once?a?quarter?to?ensure?that?the?menu?price?is?consistent?with?the?price?in?the?system.
每個季度完成一次菜單測試,確保菜單價格和系統(tǒng)中的價格一致。
15.?To?perform?any?other?duties?as?assigned?by?the?DOF?or?Direct?Manager.
完成財務總監(jiān)或直屬經理交給的其它任務。