1.?Keys?revenue?journal?and?distributes?to?department?managers?and?management.
編制收入報(bào)告,然后分發(fā)給部門經(jīng)理和管理層。
2.?Controls?dockets?used?in?all?outlets,?maintaining?correct?sequence?used?at?all?times,?accounting?for?dockets?and?making?sure?cancelled?dockets?are?recorded?accordingly.
管理餐廳使用的收據(jù),確保收據(jù)號的連貫性,登記收據(jù),被取消的收據(jù)均記錄在案。
3.?Performs?spot?checks?on?outlet?checks?used.
對餐廳的賬單應(yīng)進(jìn)行定點(diǎn)抽查。
4.?Monitors?the?buffet?controls,?especially?over?cash?settled?checks?to?prevent?reuse?ensuring?all?revenue?is?recorded.
監(jiān)督自助餐的管理,特別是對現(xiàn)金結(jié)算的賬單應(yīng)防止重復(fù)使用,確保營業(yè)收入的記錄。
5.?Ensure?banquet?controls?are?being?adhered?to.
確保執(zhí)行有效的宴會(huì)管理。
6.??Reconciles?total?outlet?sales?to?total?charges.
核對餐廳總銷售額與總收入是否相符。
7.??Ensures?all?rebates?and?miscellaneous?charges?are?supported?by?documentation?detailing?the?charges.?All?rebate?credits?must?be?in?accordance?with?Finance?Policy.??The?rebate?credits,?miscellaneous?charges?and?paid?outs?must?be?summarized?and?sent?to?relevant?manager?for?review?daily.
確保所有折扣和雜費(fèi)項(xiàng)目均附有相關(guān)單據(jù)列明具體收費(fèi)項(xiàng)目。所有折扣應(yīng)遵循財(cái)務(wù)制度。折扣、雜費(fèi)及墊付款項(xiàng)應(yīng)備有總結(jié)清單,每天提交給相關(guān)經(jīng)理審批。
8.?Ensures?that?programs?involving?coupons,?certificates,?and?vouchers?are?adequately?controlled?and?safeguards?are?in?place.
對所有涉及優(yōu)惠券,證書和憑單的活動(dòng)均應(yīng)妥善管理,施行安全措施。
9.?Audits?daily?collection?of?the?General?Cashiers?Summary?against?the?bank?in?slip.
審核每日總出納的匯總表與存款單是否一致。
10.?Audits?and?reconciles?advance?payments?and?ensures?payments?have?been?applied.
審查核對預(yù)付款項(xiàng),確保付款到位。
11.?Works?with?General?Cashier?to?check?all?float?totals?regularly?and?keeps?control?on?registers?in?outlets.
與總出納一起定期檢查備用金總額,并保存各餐廳收款機(jī)記錄。
12.?Reconciles?revenues?on?a?daily?basis?via?back?up?page.
核對每日收入是否與備份相符。
13.?Familiarize?yourself?with?Marriott?Bonvoy?policies?and?review?all?hotel?membership?points?and?point?refunds.
熟悉萬豪會(huì)員政策,審核酒店所有會(huì)員積分及積分返還。
14.?Complete?the?menu?test?once?a?quarter?to?ensure?that?the?menu?price?is?consistent?with?the?price?in?the?system.
每個(gè)季度完成一次菜單測試,確保菜單價(jià)格和系統(tǒng)中的價(jià)格一致。
15.?To?perform?any?other?duties?as?assigned?by?the?DOF?or?Direct?Manager.
完成財(cái)務(wù)總監(jiān)或直屬經(jīng)理交給的其它任務(wù)。