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  • 全國 | 5年以上 | 本科 | 提供食宿

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    服務(wù)式公寓 | 2000人以上
    發(fā)布于 08:33
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    該崗位需要服從全國調(diào)配 崗位職責(zé) 1、負(fù)責(zé)酒店人力資源部的管理工作。 2、負(fù)責(zé)制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動率。 4、制定酒店人力資源規(guī)劃,并組織實施。 5、組織完成年度培訓(xùn)計劃,針對核心員工進(jìn)行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績效管理與考核體系。 崗位要求 1、從事酒店人力資源工作5年以上,其中2年以上管理經(jīng)驗。 2、熟知國家、地區(qū)勞動法律法規(guī)及相關(guān)政策。 3、熟練掌握招聘技巧,擁有良好個性與魅力的授課風(fēng)格,培訓(xùn)技能嫻熟。 4、具備英語聽說讀寫能力。 5、管理類專業(yè),接受過系統(tǒng)的人力資源管理理論培訓(xùn)。 請注意:你的簡歷信息將會被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進(jìn)行流程使用。我們會采用合理的安全措施來保護(hù)您的個人數(shù)據(jù)安全,如您繼續(xù)申請該職位,即表示您已知曉并認(rèn)可我們的操作。
  • 全國 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    1、在上級領(lǐng)導(dǎo)下進(jìn)行工作,努力作好上級領(lǐng)導(dǎo)的參謀助手,起到承上啟下的作用。 2、根據(jù)酒店發(fā)展需要,協(xié)助店經(jīng)理建立并完善各項餐飲管理制度;并定期對餐飲管理制度進(jìn)行調(diào)整和創(chuàng)新。 3、協(xié)助店經(jīng)理做好相關(guān)年度、季度、月度營業(yè)計劃并提出經(jīng)營、管理相關(guān)的意見或建議。 4、協(xié)助店面制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程及各項規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時糾正和處理。 5 、每月召開餐飲管理專題會議.根據(jù)市場變化和客人的需求,及時調(diào)整餐飲經(jīng)營策略。 6、協(xié)助上級領(lǐng)導(dǎo)協(xié)調(diào)下屬部門之間的關(guān)系,協(xié)助店經(jīng)理解決好工作難題。 7、督導(dǎo)店面做不同時期的員工崗位技能培訓(xùn)計劃,并安排合適的時間進(jìn)行培訓(xùn)、監(jiān)督;提高一線員工的服務(wù)質(zhì)量。 8、協(xié)助上級領(lǐng)導(dǎo)作好經(jīng)營、服務(wù)及各項管理工作。 9、協(xié)助上級領(lǐng)導(dǎo)做好各部門的考核、評優(yōu)、檢查等工作。 10、抓好管理人員的基本建設(shè)和企業(yè)人才梯隊培養(yǎng),熟悉和掌握管理人員的思想狀況、工作表現(xiàn)和為務(wù)水平,注意培訓(xùn)、考核和選拔人材。
  • 全國 | 8年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.制定和實施房務(wù)部的運(yùn)行計劃、預(yù)算計劃。 2.優(yōu)化房務(wù)部的管理體系。下達(dá)房務(wù)部的運(yùn)行管理目標(biāo). 3.全面控制部門的管理費(fèi)用、固定費(fèi)用和變動費(fèi)用,節(jié)約開支。 4.定時查閱各部門的工作日記和每周總結(jié)匯報,督查各部門的工作進(jìn)度及時發(fā)現(xiàn)問題,糾正偏差,作出處理。 5.對本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時掌握新的規(guī)范、條例。因地制宜的實施好各種防范工作。 6. 熟悉本部門經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 任職資格 1.五星級酒店所屬區(qū)域管理經(jīng)驗。2.形象氣質(zhì)良好。 3.至少部門經(jīng)理以上職務(wù)參與過一家五星以上酒店的全程籌備經(jīng)驗,具備籌備開業(yè)經(jīng)驗。 4.了解熟悉客人的消費(fèi)心理關(guān)注客戶需求。 5.全面負(fù)責(zé)房務(wù)部的運(yùn)營、管理及使客房利益最大化。 6.具有良好的溝通技巧和對客溝通能力,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗。
  • 全國 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理。 2.總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計劃. 3.負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 4.根據(jù)營業(yè)情況和氣候及市場能源價格情況,提出節(jié)能運(yùn)行的計劃和運(yùn)行維修費(fèi)用預(yù)算。 5.負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系,以獲得良好的外部環(huán)境。 6.審定員工培訓(xùn)計劃,定期對員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識、基本素質(zhì)的培訓(xùn)。 任職資格 1.必須掌握機(jī)電工程設(shè)計基礎(chǔ)知識、熟悉電子通訊設(shè)備、計算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動保護(hù)方面的政策與法規(guī)。 2能充分領(lǐng)會總經(jīng)理的經(jīng)營意圖,正確處理上下級之間、部門之間的關(guān)系,并能組織指揮工程部各項工作計劃的實施,確保工程部的正常運(yùn)轉(zhuǎn)。 3.有強(qiáng)烈的事業(yè)心責(zé)任感,有較強(qiáng)的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 4.身體健康,精力充沛。
  • 哈爾濱 | 10年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-22
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    ·??????????Monitors Housekeeping personnel to ensure all guestsand internal customers receive prompt and courteous service ·??????????監(jiān)督客房部人員,以確保向所有客人和內(nèi)部客戶提供及時和禮貌的服務(wù) ·??????????Oversees laundry operations ·??????????監(jiān)管洗衣房的工作 ·??????????Schedules routine inspections of all Housekeepingareas by/with the other supervisory personnel ·??????????制定與其它管理人員一起視察客房部工作的時間安排 ·??????????Inspects guest and public areas on a regular basisto ensure that the furnishings, facilities, and equipment are clean and in goodrepair ·??????????定期對客人區(qū)和公共區(qū)域進(jìn)行視察,以確保家具、設(shè)施和設(shè)備的得到良好的清潔和修繕 ·??????????Manages spring cleaning schedules ·??????????管理春季大清掃日程安排 ·??????????Makes recommendations to the General Manager ordesignate regarding the upkeep of furnishings, facilities, and equipment,ensuring they are clean and in good repair ·??????????就家具、設(shè)施和設(shè)備的保養(yǎng)向總經(jīng)理或其代理人提出建議,確保所有家具、設(shè)施和設(shè)備均得到良好清潔和修繕 ·??????????Informs other departments of Housekeeping mattersthat concern them, particularly the Laundry Department, the EngineeringDepartment, the Front Office, and the Food and Beverage department. Maintainsopen channels of communication with other department heads and the GeneralManager or the General Manager’s designate ·??????????向其它部門通報客房部與其有關(guān)的事項,特別是洗衣部、工程部、前廳部和餐飲部。與其它部門負(fù)責(zé)人、總經(jīng)理或其代理人保持良好的交流渠道 ·??????????Establishes and maintains effective human relationsand works with human resources to ensure that team members performance iseffectively managed ·??????????建立并保持良好的人際關(guān)系,與人力資源部門一起對團(tuán)隊成員的工作表現(xiàn)進(jìn)行有效管理 ·??????????Maintains appropriate standards for dress, hygiene,uniforms, appearance, posture and conduct of Housekeeping personnel ·??????????保持客房部員工的衣著、衛(wèi)生、制服著裝、外表、儀態(tài)和行為標(biāo)準(zhǔn) ·??????????Conducts regular department meetings ·??????????定期召開部門會議 ·??????????Identifies and ensures highest possible standard ofcleanliness, maintenance, guest room supplies and amenities at a realisticcosts ·??????????在合理的成本范圍內(nèi),確認(rèn)并保證清潔工作、保養(yǎng)工作、客房物品供應(yīng)和酒店用品的最高標(biāo)準(zhǔn) ·??????????Supervises outside contractors to ensure contractualcompliance ·??????????對外來承包商進(jìn)行監(jiān)督,以確保合同合規(guī) ·??????????Implements and controls Housekeeping procedures thatprovide for the health and safety of personnel and guests, such as lost andfound service, key control, security and emergency procedures and environmentalprocedures ·??????????執(zhí)行并管理客房部關(guān)于工作人員及客人健康和安全的規(guī)定,如失物招領(lǐng)、鑰匙管理、安全和緊急情況處理工作程序以及環(huán)境工作程序 ·??????????Is prepared to implement assigned tasks duringemergencies such as fires, power failures and bomb threats ·??????????準(zhǔn)備在緊急情況下完成分派給的任務(wù),如在火災(zāi)、停電和炸彈威脅事件期間 ·??????????Works with Human Resources on manpower planning andmanagement needs ·??????????和人力資源部一起進(jìn)行人力規(guī)劃和管理需求 ·??????????Works with Director of Finance in the preparationand management of the Department’s budget. ·??????????和財務(wù)總監(jiān)一起編制和管理部門預(yù)算
  • 哈爾濱 | 5年以上 | 學(xué)歷不限

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    • 管理規(guī)范
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    • 國際品牌
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    • 法定假期
    全服務(wù)中檔酒店/4星級 | 50-99人
    發(fā)布于 15:08
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    擅長自助餐菜品開發(fā)。 保證出餐食品質(zhì)量及搭配。 擅長廚房成本控制及人員管理。 五年以上同崗位工作經(jīng)驗。 擁有四星級以上酒店工作經(jīng)驗。
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-19
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    ·?Ensure the timely billing of accounts?and?adherence to the hotel’s credit policy 確保及時發(fā)送賬單及遵守酒店的信貸制度 ·?Maintains a filing system for account receivable records 執(zhí)行應(yīng)收帳款的登記系統(tǒng)。 ·?Balance daily transfer to cit ledger and post, edit and update to accounts receivable system 每日結(jié)清掛帳及登帳工作,整理并更新應(yīng)收帳款系統(tǒng)。 ·?Handle correspondence and queries regarding city ledger accounts 處理有關(guān)掛賬賬目往來和要求。 ·?Reviews city ledger daily for correct postings of charges and take corrective action where necessary 每天檢查掛帳記錄的準(zhǔn)確性,并進(jìn)行必要的糾正 ·?Reviews Daily High Balance Report and Handle over credit accounts with related departments. 檢查每天超信貸報表, 與有關(guān)部門處理超信貸賬目, ·?Reconcile all accounts and maintain the batch register and balance daily to general ledger 為所有賬目對賬并進(jìn)行帳目分類登記及每日總帳的平帳工作 ·?At month end write off over dues after department and guaranteed no show accounts 月底為部門和擔(dān)保的未按預(yù)訂抵達(dá)的過期賬戶銷賬。 ·?Prepare and input journals for transfer between debtor accounts 準(zhǔn)備和輸入分類賬目以便借方賬項間的轉(zhuǎn)賬。 ·?Liaise with guests and appropriate personnel (FO Cashier/Reservation sales Agent) to ensure special account arrangements are in line with guest requirements 與客人和相關(guān)人員(前臺員工,預(yù)訂銷售代表)聯(lián)系,確保特殊的賬戶按客人要求結(jié)賬。 ·?Maintain clear lines of communication with outside companies to ensure timely and accurate supply of goods and services 與外部公司保持有效溝通,確保所需產(chǎn)品和服務(wù)能夠及時、準(zhǔn)確的提供。 ·?Cooperates, coordinates and communicates with guests and other departments in matters concerning issuance of credit, follow up outstanding accounts and assisting with credit requirements 與顧客和其它部門合作,協(xié)調(diào)和交流有關(guān)信貸發(fā)放的相關(guān)事宜,跟進(jìn)欠款帳目并協(xié)助處理信貸申請 ·?Respond to and resolve account queries 對賬目詢問進(jìn)行回應(yīng)和解釋 ·?Calculate travel agent commissions 核算旅行社傭金。 ·?Prepare travel agent cheque listings 編制旅行社支票付款表。 ???????????????????????? ·?Reports directly to and communicates with the Director of Finance and Business Support on all matters pertaining to credit and collection of guest and city ledger accounts 直接向財務(wù)和業(yè)務(wù)支持總監(jiān)匯報并溝通所有與客戶帳戶和掛賬有關(guān)的收款和信貸事宜。 ·?Reviewing and maintaining the Aged Trial Balance of Accounts Receivable 負(fù)責(zé)檢查和維護(hù)應(yīng)收帳款的帳齡 ·?Monitors the special billing arrangements for groups and conventions as required to ensure that postings are in line with customer requirements 監(jiān)控團(tuán)體和會議的特殊帳目安排要求,確定入帳符合顧客的需求 ·?Monitor and pursue collection of overdue accounts 監(jiān)控并跟進(jìn)逾期未付賬戶的收款 ·?Review bad debts listing monthly to prepare collectability analysis for monthly provision for doubtful debts 每月進(jìn)行壞賬清單審核,并為每月的壞賬準(zhǔn)備金準(zhǔn)備壞賬收回可能性分析 ·?Assists in control and collection of outstanding guest and city ledger accounts 協(xié)助對欠款的客戶賬號和城市分類賬進(jìn)行控制和收取賬款 ·?Prepare management reports for month end analysis and provide documentation for credit meeting 為月末分析準(zhǔn)備管理報告,并為信貸會議提供文件 ·?Review provision, write-offs and other adjustments immediately prior to month end 月底前審核當(dāng)月計提的壞帳準(zhǔn)備,壞帳注銷及其它調(diào)整 ·?Conduct monthly credit meeting with relevant IHG team highlighting monthly performance, bad debts, staff accounts outstanding and discuss any accounts causing concern and follow up 與洲際集團(tuán)相關(guān)人員組織月度信貸會議,突出當(dāng)月信貸實施情況,壞賬和員工掛帳顯著的情況,并對任何涉及跟進(jìn)的賬目進(jìn)行討論 ·?Assists in maintaining and preparing accurate and timely financial and operating information with emphasis on the Aged Trial Balance of Accounts Receivable 協(xié)助準(zhǔn)備和提供準(zhǔn)確和最新的財務(wù)和運(yùn)營信息,重點(diǎn)強(qiáng)調(diào)應(yīng)收帳款的帳齡 ·?Assists in providing safe keeping, including proper storage and access, for all contracts, leases and other financial records 協(xié)助安全存放所有合同,租約和其他財務(wù)記錄,包括適當(dāng)?shù)拇娣藕痛嫒 ?·?Investigate cashiers over’s and under as required and communicate any unexplained discrepancies to your Manager 必要時調(diào)查出納賬目的出入并就無法解釋的賬目不符情況與自己的上級經(jīng)理交換意見。 ·?Participate in other department stock-takes and month end close as appropriate 必要時參與其它部門的盤點(diǎn)和月末封賬工作。 ·?Assists in implementing and maintaining acceptable accounting practices and procedures as required by IHG policies and procedures, generally accepted accounting practices and as affected by local conditions 協(xié)助按照洲際酒店集團(tuán)的規(guī)章制度,公共會計準(zhǔn)則和當(dāng)?shù)剡m用條款的規(guī)定執(zhí)行和維護(hù)認(rèn)可的會計工作準(zhǔn)則和會計程序。 ·?Complete other tasks assigned by superiors 完成上級領(lǐng)導(dǎo)交付的其他工作。
  • 黑龍江 | 5年以上 | 高中

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    • 年終獎
    • 公積金
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 崗前培訓(xùn)
    • 飯補(bǔ)
    專業(yè)線廠家 | 1-49 人
    發(fā)布于 07-20
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、制定公司的銷售戰(zhàn)略,全面負(fù)責(zé)公司產(chǎn)品的業(yè)務(wù)拓展; 2、負(fù)責(zé)各銷售團(tuán)隊的組建與管理,完成公司的銷售目標(biāo); 3、針對銷售目標(biāo)進(jìn)行分解和實施,制訂可執(zhí)行的產(chǎn)品策略,根據(jù)不同目標(biāo)市場,建議適合的分銷體系,指導(dǎo)相應(yīng)部門實施市場推廣計劃; 4、負(fù)責(zé)市場信息的收集、分析、報告、處理以及匯總工作,為公司提供業(yè)務(wù)發(fā)展戰(zhàn)略的依據(jù); 職位要求: 1、具有5年以上美容行業(yè)專業(yè)線的市場拓展、營銷策劃以及品牌推廣經(jīng)驗。熟悉終端專業(yè)市場和日化市場,有良好的大型美容網(wǎng)絡(luò)關(guān)系; 2、有良好的市場開拓能力和組織協(xié)調(diào)能力,能夠帶領(lǐng)團(tuán)隊完成公司經(jīng)營目標(biāo); 3、具有良好的職業(yè)道德,工作態(tài)度嚴(yán)謹(jǐn),有責(zé)任感,與客戶溝通能力強(qiáng) 【產(chǎn)品/項目介紹】 《益生菌多維復(fù)合肽》《能量美妍復(fù)合多肽》 【合伙收益】 利潤二八分,80%歸合伙人,20%歸公司
  • 哈爾濱 | 8年以上 | 學(xué)歷不限

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-19
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    Manage the Security function to provide a safeand secure hotel environment for our guests and employees.? Adhere to local regulations concerning OSHA,hotel emergency procedures, safety, or other compliance requirements, as wellas brand standards and local policies and procedures. 管理保安部的職能,為酒店的客人和員工提供安全的環(huán)境。遵守地方職業(yè)衛(wèi)生與安全(OSHA)有關(guān)規(guī)定,應(yīng)急措施,或其它適用的規(guī)定,以及品牌規(guī)范和地方規(guī)章制度。 ·??????????stablish good communication andgood will with informal leaders and relevant members of local community ·??????????同酒店所在社區(qū)的非官方領(lǐng)導(dǎo)和相關(guān)人士進(jìn)行全面溝通,建立酒店的良好聲譽(yù) ·??????????Coordinate and organize the day today operations of the department including planning and controlling ·??????????協(xié)調(diào)和組織本部門的日常運(yùn)營工作,包括計劃和控制 ·??????????Manage the develop andimplementation of departmental standards ·??????????承擔(dān)制定和執(zhí)行部門工作標(biāo)準(zhǔn)的管理工作 ·??????????Ensure all patrolling, inspectionand escort duties are performed to a high standard ·??????????確保按照高水準(zhǔn)執(zhí)行所有的巡視和檢查工作 ·??????????Monitor and maintain all productand performance standards and ensure action is taken when standards are not met ·??????????密切關(guān)注并保持既定行為準(zhǔn)則目標(biāo),如未達(dá)標(biāo),應(yīng)采取相應(yīng)措施 ·??????????Ensure firearms and other weaponsare not carried by staff when on duty ·??????????值勤時確定員工不攜帶武器及其它兇器。 ·??????????Supervise emergency drills ·??????????監(jiān)督指導(dǎo)緊急情況演習(xí) ·??????????Oversee the security departmentincluding layout of security personnel and their detailed and regular training ·??????????監(jiān)督保安部日常工作,包括保安人員的部崗及日常訓(xùn)練 ·??????????Perform leadership training for allsenior security personnel ·??????????對所有高級保安人員進(jìn)行領(lǐng)導(dǎo)能力方面的培訓(xùn) ·??????????Check and analyze all incomingreports to formalize action plan ·??????????分析檢查所有報案記錄并制定行動計劃
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-17
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    Primary Responsibilities 主要職責(zé) ·Communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. ·Is strongly involved in menu planning, and recommending new dishes. Gives instructions in all outlets concerned for both kitchen and service side. ·Recommends to Executive Chef Changes in kitchen equipment and structure and transmits any recommendation from the rest of the kitchen brigade. Discusses future budget items and keeps track of requirement throughout the year. ·Installs in the various kitchen departments the importance of food cost control and makes them familiar with our FBI system. ·Evaluates the performance of the kitchen staff and gives the Executive Chef any recommendations for promotions or other actions. ·At all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all. ·同行政總廚在廚房管理方面進(jìn)行溝通以保證管理方針的協(xié)調(diào)一致性。 ·負(fù)責(zé)制定菜單和新菜式推介并制定所有餐廳的操作規(guī)程包括廚房和服務(wù)臺。 ·在廚房設(shè)備和結(jié)構(gòu)改變方面給予建議并傳達(dá)其他廚房的建議,對未來預(yù)算進(jìn)行討論并關(guān)注全年部門的需要。 ·保證廚房各部位了解食品成本控制的重要性,并使各部位熟悉FBI系統(tǒng)。 ·評定廚房員工的工作表現(xiàn)并給予行政總廚促進(jìn)工作方面的建議。 ·與其他部門保持良好溝通并保證員工完成來自其他部門的工作。 Knowledge and Experience 知識和經(jīng)驗 ·Strong leadership, execution, and good communication and coordination skills ·Familiar with food research and development processes, food production technology and other knowledge, with the ability to independently develop new products and process design; ·Have high cooking skills, understand and be familiar with the origin, specifications, and quality of food materials; ·Familiar with cost control management, kitchen equipment knowledge. ·有較強(qiáng)的領(lǐng)導(dǎo)力、執(zhí)行力與良好的溝通協(xié)調(diào)能力 ·熟悉食品研發(fā)流程,食品生產(chǎn)工藝技術(shù)等知識,具有獨(dú)立開發(fā)新產(chǎn)品及工藝設(shè)計能力; ·擁有較高的烹飪技術(shù),了解和熟悉食品材料的產(chǎn)地、規(guī)格及質(zhì)量; ·熟知成本控制管理、廚房的設(shè)備知識。
  • 廚師長

    7千-7.5千
    哈爾濱 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    全服務(wù)中檔酒店/4星級 | 50-99人
    發(fā)布于 07-16
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    負(fù)責(zé)下屬一家本地?fù)碛?20間客房酒店的廚房運(yùn)營工作,工作時間為早5:30-14:30/11:00-20:00 工作職責(zé): 監(jiān)督各廚房生產(chǎn)運(yùn)營,確保執(zhí)行所有關(guān)于餐飲的政策,標(biāo)準(zhǔn)及程序; 注重食品的質(zhì)量,呈現(xiàn)方式及風(fēng)味; 做好備菜及履行正確的貯藏標(biāo)準(zhǔn); 確保遵守當(dāng)?shù)卣ㄐl(wèi)生部門)的規(guī)定; 確保所有員工遵循工作安全規(guī)則,所有的危險都要報告給運(yùn)營總監(jiān); 實行每月自我檢查,確保廚房符合品牌標(biāo)準(zhǔn) 按預(yù)算購買適當(dāng)?shù)墓┴浖肮芾泶尕?,?yán)格控制食品成本等。
  • 全國 | 10年以上 | 大專 | 食宿面議

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    發(fā)布于 07-15
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    Pre-opening project in?Yangtze River Delta 長三角地區(qū)籌備酒店項目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: -?Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; -?Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; -?Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; -?Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; -?Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; -?Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; -?Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.
  • 全國 | 5年以上 | 本科

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    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week
  • 哈爾濱 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-11
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    全部 負(fù)責(zé)酒吧及大堂酒廊運(yùn)營
  • 全國 | 5年以上 | 大專

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    • 五險一金
    • 帶薪年假
    • 獎勵機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    發(fā)布于 07-11
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    1.負(fù)責(zé)酒店項目調(diào)研分析,選址與評估,合作談判,配合項目籌建期的各項協(xié)調(diào)工作; 2.3年以上酒店開發(fā)經(jīng)驗,有較為亮眼的簽約履歷; 3.熟悉酒店開發(fā)流程,具備優(yōu)秀的工作協(xié)調(diào)能力; 4.熟悉酒店管理合同的條款內(nèi)容,具有較為優(yōu)秀的溝通與談判能力。 5.對酒店設(shè)計、工程營建、日常運(yùn)營也有一定的了解。 工作地點(diǎn):華南、西南、西北、華東、華北、華中
  • 哈爾濱 | 10年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 03-04
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    Oversees and directs all aspects of theSales and Marketing activities. Responsibilities include overseeing theplanning and development of promotional strategies and marketing plans; overseeand assist with the development and implementation of the sales and marketingplan; management of the sales and marketing team and reporting on effectivenessof the plan. Responsibilities also require direct and routine interaction withRegional Sales and Marketing office.? 對市場銷售活動的各個方面進(jìn)行監(jiān)管和指導(dǎo)。職責(zé)包括對促銷策略和市場計劃的開發(fā)與策劃實施監(jiān)管;對市場銷售計劃的發(fā)展和實施進(jìn)行監(jiān)管和協(xié)助;管理市場銷售團(tuán)隊,并匯報計劃的有效性。本職位還需要與區(qū)域銷售與市場辦公室進(jìn)行直接的例行交流。 ·????????Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the company? ·????????具有代表酒店,品牌和公司與顧客,員工和第三方交往的能力 ·????????Problem solving,reasoning, motivating, organizational and training abilities ·????????具有解決問題,推理,號召,組織和培訓(xùn)能力 ·????????Proficient in the use of Microsoftoffice ·????????精通微軟辦公軟件 ·????????Good communication andwriting skills ·????????良好的溝通和寫作技能
  • 哈爾濱 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Primary Responsibilities 主要職責(zé) ?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. ?Ensure the correct operation of the various services in your department. ?Effective leadership of all department managers. ?Motivate and create a team spirit in all sections of the Food and Beverage. ?Ensure that the profitability of your department is consistent. ?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards. ?Ensure that there is compliance with the work legislation in Food and Beverage departments. ?保證團(tuán)隊的服務(wù)質(zhì)量及對客人展示酒店產(chǎn)品銷售的機(jī)遇; ?保證分部門的正確運(yùn)作和不同風(fēng)格服務(wù); ?有效的領(lǐng)導(dǎo)分部門經(jīng)理; ?在餐飲部每一個小分部,激勵并創(chuàng)造團(tuán)隊精神; ?保證各個分部門的持續(xù)性盈利; ?保證各個分部執(zhí)行健康安全政策,特別是HACCP標(biāo)準(zhǔn); ?保證餐飲部的工作與相關(guān)要求一致。 Knowledge and Experience 知識和經(jīng)驗 ?Proficient in English conversation; ?Working experience in international five-star hotel is preferred; ?Master the knowledge of tourism marketing, sales, sociology and hotel management; ?Strong social activity ability, organizational leadership and practical work ability; ?熟練的英文會話能力; ?國際聯(lián)號五星級酒店工作經(jīng)歷優(yōu)先; ?掌握旅游市場學(xué)、銷售學(xué)、社會學(xué)和酒店管理學(xué)知識; ?較強(qiáng)的社會活動能力,組織領(lǐng)導(dǎo)力和實際工作能力。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發(fā)布于 07-11
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    卓越雇主
    卓越雇主
    職位概述MAIN DUTIES: 為酒店開發(fā)并執(zhí)行營銷戰(zhàn)略,確保達(dá)成營收與客房銷售目標(biāo),調(diào)整營銷戰(zhàn)略,實施具體行動,監(jiān)控并完成各項目標(biāo)。 Develop and implement sales and marketing strategies for the hotel to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved. 負(fù)責(zé)酒店籌備與酒店開業(yè)的運(yùn)營以其他相關(guān)工作。 Manage hotel Operations and other relative challenges for pre-opening and opening. 工作職責(zé)DUTIES AND RESPONSIBILITIES: ?財務(wù)回報Financial Returns: ?? 在預(yù)算內(nèi)達(dá)成營收目標(biāo)和員工銷售目標(biāo),使利潤率最大化。參與制定部門年度預(yù)算、酒店的營銷計劃、經(jīng)營及財務(wù)計劃。 Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. ? 擬定并執(zhí)行銷售計劃,推動客房入住率明顯上升,提高平均房價,提升業(yè)務(wù)量,增加餐飲和宴會銷售。 Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales. ? 審核每月報表和銷售預(yù)測報告,分析當(dāng)前和潛在營銷趨勢,協(xié)調(diào)各種活動增加營收與市場份額,并監(jiān)督進(jìn)展,確保業(yè)績達(dá)到或優(yōu)于既定營收計劃。 Review monthly reports and sales forecasts to analyse current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. ? 制定、開發(fā)各種特別活動和銷售活動,向潛在客戶推廣酒店業(yè)務(wù)。參加貿(mào)易展以及全國和本地大型營銷活動,增加新業(yè)務(wù)機(jī)遇,為酒店提升營銷機(jī)會。 Create and develop special events and sales blitzes to showcase? 員工團(tuán)隊People: ? 主管日常銷售活動事務(wù),計劃并分配工作,為每個員工設(shè)定工作績效目標(biāo)。為員工提供教導(dǎo)、輔導(dǎo)并給予定期反饋,協(xié)助解決各種員工矛盾,提高員工績效,并對員工優(yōu)異的工作表現(xiàn)予以認(rèn)可。 Direct day-to-day sales activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognise good performance. ? 對酒店營銷部門員工進(jìn)行教育、培訓(xùn)和激勵,促使酒店營收目標(biāo)得以達(dá)成。確保員工獲得完成工作職責(zé)所需的信息、市場數(shù)據(jù)以及各種工具與設(shè)備。 Educate, train and motivate sales and marketing teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. ? 同關(guān)鍵客戶和外部相關(guān)人員(如:賓客、航空公司、批發(fā)商、旅行社、廣告商、本地社區(qū)團(tuán)體)建立聯(lián)系并保持聯(lián)絡(luò),借此增加團(tuán)體及會議業(yè)務(wù)量,包括客房銷售、餐飲銷售和宴會服務(wù)等。 Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales, and catering/banquet services. 賓客體驗Guest Experience: ? 為賓客提供各種信息(如:忠誠計劃、本地景點(diǎn)、餐廳、設(shè)備信息),以提升賓客體驗。 Provide guests with information (example: loyalty programmes, area attractions, restaurants, facility information) to enhance guest experience. ? 安排酒店會議及業(yè)務(wù)團(tuán)隊活動,同其它酒店級部門協(xié)調(diào),共同完成銷售部門同潛在客戶達(dá)成的協(xié)議中所規(guī)定的各項服務(wù)。 Schedule conventions and/or business group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. ? 同有關(guān)部門交流所有相關(guān)信息,包括即將抵達(dá)的貴賓、大型團(tuán)體或其他重要賓客的要求和特殊需求。 Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIP’s, large groups,? ? 主管各種營銷活動,增銷各種酒店服務(wù)、產(chǎn)品及設(shè)施。 Lead marketing efforts to upsell guests on hotel services, offerings, and amenities. 企業(yè)責(zé)任Responsible Business: ? 發(fā)現(xiàn)降低營銷效果和酒店整體銷售情況的運(yùn)營問題,同相關(guān)部門協(xié)作共同解決。 Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions. ? 提升酒店與品牌在本地的知名度,有時可能需要作為酒店代表接受媒體采訪等。 Develop awareness and reputation of the hotel and the brand in the local community, may serve as the hotel representative for media related inquiries. ? 同本地社會團(tuán)體的業(yè)務(wù)領(lǐng)導(dǎo)、官員和代表保持密切聯(lián)系,確保酒店能經(jīng)常獲得高規(guī)格的曝光度。 Work closely with key business leaders, officials, and representatives of local community groups within the city to ensure constant high profile exposure for the hotel. ? 若同廣告機(jī)構(gòu)、咨詢公司和其它供應(yīng)商開展合作,擴(kuò)大廣告投資效益,確保廣告體現(xiàn)品牌形象。 Work with advertising agencies, consulting firms, and vendors to maximise advertising investments and ensure ads represent brand identity.
  • 酒店店長

    8千-1萬
    哈爾濱 | 5年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    全服務(wù)中檔酒店/4星級 | 50-99人
    發(fā)布于 03-31
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    代業(yè)主招聘本地品牌輕奢型酒店(哈爾濱冬日假期酒店)店長 【崗位職責(zé)】 1. 負(fù)責(zé)酒店日常運(yùn)營管理,確保各項服務(wù)標(biāo)準(zhǔn)得到執(zhí)行; 2. 監(jiān)督各部門工作,協(xié)調(diào)解決運(yùn)營中的問題; 3. 制定并實施酒店營銷策略,提升酒店收入; 4. 管理酒店員工,提高員工滿意度和工作效率; 5. 處理客戶投訴,提升客戶滿意度。 【任職要求】 1. 具備10年以上酒店管理經(jīng)驗,熟悉酒店運(yùn)營流程; 2. 熟悉商務(wù)禮儀,具備良好的溝通能力; 3. 有團(tuán)隊管理經(jīng)驗,能夠帶領(lǐng)團(tuán)隊完成任務(wù); 4. 英語良好,能與國際客戶進(jìn)行有效溝通; 5. 有較強(qiáng)的解決問題能力和抗壓能力; 6. 有酒店管理師證或相關(guān)證書者優(yōu)先。 【福利待遇】 1. 提供五險; 2. 店齡工資及年終獎金; 3. 每周雙休,享有帶薪年假; 4. 提供節(jié)日福利和生日禮物。
  • 黑河 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    • 全勤獎
    • 工齡獎
    • 法定假日
    有限服務(wù)中檔酒店 | 50-99人
    發(fā)布于 03-07
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    【崗位職責(zé)】 1、負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作;分配督導(dǎo)員工工作,制定工作計劃。 2、確保部門成本及各項費(fèi)用,得以良好的控制。 3、根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項物品進(jìn)行檢查。 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi)。 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6、組織編制部門工作程序及工作考評。 【崗位要求】 1、本科畢業(yè)學(xué)歷或同等以上。 2、有3年以上同星級客房管理工作經(jīng)驗。 3、熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 4、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 廚師

    6千-7千
    哈爾濱 | 5年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    全服務(wù)中檔酒店/4星級 | 50-99人
    發(fā)布于 06-16
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    1. 持有食品服務(wù)許可或當(dāng)?shù)卣?guī)定的,有效的衛(wèi)生或食品上崗證。 2. 能夠與團(tuán)隊成員及酒店客人溝通互動。 3.5年以上廚房操作經(jīng)驗,能夠按照標(biāo)準(zhǔn)食譜提供烹飪食品服務(wù),熟悉和掌握各種菜品的基本制作技術(shù),要求色、香、味、形符合質(zhì)量標(biāo)準(zhǔn)。 4. 協(xié)助定購、驗收及存放貨品, 根據(jù)預(yù)測人數(shù)并參照標(biāo)準(zhǔn)嚴(yán)格控制早餐備餐數(shù)量。 5.每天根據(jù)餐廳經(jīng)營需要,按照廚師長擬定的菜單及分菜的先后順序,掌握好火候保證準(zhǔn)時出菜。 6.在菜肴烹飪過程中,嚴(yán)格按照操作規(guī)程,同時,要針對客人不同的飲食習(xí)慣,隨時改變烹飪操作,以滿足其需要。 7. 清潔廚房操作間,保持洲際酒店集團(tuán)和衛(wèi)生部門的相關(guān)標(biāo)準(zhǔn)及要求。 ·8.保持高標(biāo)準(zhǔn)的個人衛(wèi)生并對所有的客人和員工呈現(xiàn)出一份干凈專業(yè)的形象。 ·9.嚴(yán)格遵守全部操作設(shè)備及配件的庫存標(biāo)準(zhǔn),確保餐飲設(shè)施的足夠裝備, 確保廚房所有操作設(shè)備設(shè)施的正常維護(hù)和保養(yǎng),保證廚房的正常使用。
  • 佳木斯 | 5年以上 | 學(xué)歷不限

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 五險
    • 管理規(guī)范
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-04
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    1、全面負(fù)責(zé)賓館餐飲部門的日常運(yùn)營管理工作,制定并執(zhí)行餐飲服務(wù)標(biāo)準(zhǔn)與流程,確保服務(wù)質(zhì)量與顧客滿意度。 2、根據(jù)市場動態(tài)和客戶需求,策劃并推出特色餐飲活動及季節(jié)性菜單,提升餐廳競爭力與營收。 3、監(jiān)督食品衛(wèi)生安全及后廚操作規(guī)范,確保符合國家相關(guān)法律法規(guī)及賓館內(nèi)部標(biāo)準(zhǔn)。 4、負(fù)責(zé)餐飲成本控制,包括食材采購、庫存管理及人力調(diào)配,優(yōu)化經(jīng)營效益。 5、協(xié)調(diào)與其他部門(如前廳、銷售等)的溝通合作,共同完成賓館整體經(jīng)營目標(biāo)。 6、負(fù)責(zé)餐飲部與后廚團(tuán)隊組建、培訓(xùn)、考核及激勵,打造一支專業(yè)、高效、服務(wù)意識強(qiáng)的隊伍,滿足不同客戶群體需求,提升客戶滿意度與忠誠度。 7、建立并完善餐飲服務(wù)與菜品質(zhì)量標(biāo)準(zhǔn)體系,定期檢查監(jiān)督,確保菜品的高標(biāo)準(zhǔn)及豐富多樣,給賓客帶來獨(dú)特體驗。
  • 哈爾濱 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 05-27
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    1、Attend and conduct departmental, and Interdepartmentalmeetings 準(zhǔn)時出席各種會議。 2、Aid and conductdaily section kitchen meeting with Dinning Room associates to keep theminformed of updates, new directions, policies and procedures and daily menuitems 協(xié)助組織召開分部廚房會議,傳達(dá)信息。 3、Developappropriate administrative policies and procedures in accordance with hotelgoals and guidelines 配合酒店目標(biāo)和方針建立合適的管理政策和程序。 4、Manage WorkingRelationships 管理工作關(guān)系。 5、To keep Chef dePartie aware of all items of interest. 協(xié)助主管了解所有工作項目。 6、To ensure theattractiveness of all display of foods on daily counter, buffets and banquetevent. 保證每日柜臺、自助餐和宴會所展出菜品的質(zhì)量。 7、Maintain andImplement Effective Interpersonal Skills 維持和實施有效的人際交流技巧。 8、Maintain personal presentation to hotel and ?Sofitel standards 使個人表現(xiàn)達(dá)到酒店和索菲特酒店標(biāo)準(zhǔn)。 9、Demonstrate professional attitude and behavior at alltimes 隨時表現(xiàn)出職業(yè)態(tài)度和行為。 10、Analyze, evaluate and improve your personal performanceon a continual basis 以不斷提高的標(biāo)準(zhǔn)分析、衡量、改善你的個人表現(xiàn)。
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 佳木斯 | 5年以上 | 大專 | 食宿面議

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 五險
    • 管理規(guī)范
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-16
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    【崗位職責(zé)】 1、全面負(fù)責(zé)餐飲部的日常運(yùn)營管理工作,制定并執(zhí)行部門工作計劃,確保餐飲服務(wù)質(zhì)量與經(jīng)營目標(biāo)的達(dá)成; 2、監(jiān)督餐廳、宴會、會議等各環(huán)節(jié)的運(yùn)營流程,優(yōu)化服務(wù)標(biāo)準(zhǔn),提升客戶滿意度; 3、負(fù)責(zé)餐飲成本控制,包括物品采購、庫存管理及損耗控制,確保利潤目標(biāo)的實現(xiàn); 4、組織員工培訓(xùn),提升團(tuán)隊專業(yè)技能與服務(wù)意識,打造高效協(xié)作的餐飲服務(wù)團(tuán)隊; 5、處理客戶投訴及突發(fā)事件,維護(hù)賓館品牌形象,建立良好的客戶關(guān)系; 6、定期分析經(jīng)營數(shù)據(jù),提出改進(jìn)方案,推動餐飲業(yè)務(wù)創(chuàng)新與業(yè)績增長; 7、協(xié)調(diào)與其他部門的合作,確保餐飲服務(wù)與賓館整體運(yùn)營的協(xié)同性。 【崗位要求】 1、具備較強(qiáng)的餐飲管理能力,熟悉酒店餐飲運(yùn)營流程及服務(wù)標(biāo)準(zhǔn); 2、優(yōu)秀的團(tuán)隊領(lǐng)導(dǎo)與溝通協(xié)調(diào)能力,能夠有效激勵員工并處理各類突發(fā)情況; 3、對成本控制、食品安全及衛(wèi)生管理有清晰的認(rèn)識與實踐經(jīng)驗; 4、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),具備較強(qiáng)的抗壓能力與問題解決能力; 5、有餐飲行業(yè)相關(guān)經(jīng)驗者優(yōu)先,無經(jīng)驗但學(xué)習(xí)能力強(qiáng)、態(tài)度積極者亦可考慮。
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