亚洲欧美自偷自拍视频图片,伊人久久精品亚洲午夜,亚洲精品一区二区三区四区高清,荫蒂添的好舒服视频 ,最近免费中文字幕大全免费版视频

  • App

    掃碼下載最佳東方App

  • 微信

    掃碼關(guān)注最佳東方公眾號

  • 客服

  • 佳木斯 | 5年以上 | 大專 | 食宿面議
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 五險
    • 管理規(guī)范
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)餐飲部的日常運(yùn)營管理工作,制定并執(zhí)行部門工作計劃,確保餐飲服務(wù)質(zhì)量與經(jīng)營目標(biāo)的達(dá)成; 2、監(jiān)督餐廳、宴會、會議等各環(huán)節(jié)的運(yùn)營流程,優(yōu)化服務(wù)標(biāo)準(zhǔn),提升客戶滿意度; 3、負(fù)責(zé)餐飲成本控制,包括物品采購、庫存管理及損耗控制,確保利潤目標(biāo)的實(shí)現(xiàn); 4、組織員工培訓(xùn),提升團(tuán)隊專業(yè)技能與服務(wù)意識,打造高效協(xié)作的餐飲服務(wù)團(tuán)隊; 5、處理客戶投訴及突發(fā)事件,維護(hù)賓館品牌形象,建立良好的客戶關(guān)系; 6、定期分析經(jīng)營數(shù)據(jù),提出改進(jìn)方案,推動餐飲業(yè)務(wù)創(chuàng)新與業(yè)績增長; 7、協(xié)調(diào)與其他部門的合作,確保餐飲服務(wù)與賓館整體運(yùn)營的協(xié)同性。 【崗位要求】 1、具備較強(qiáng)的餐飲管理能力,熟悉酒店餐飲運(yùn)營流程及服務(wù)標(biāo)準(zhǔn); 2、優(yōu)秀的團(tuán)隊領(lǐng)導(dǎo)與溝通協(xié)調(diào)能力,能夠有效激勵員工并處理各類突發(fā)情況; 3、對成本控制、食品安全及衛(wèi)生管理有清晰的認(rèn)識與實(shí)踐經(jīng)驗(yàn); 4、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),具備較強(qiáng)的抗壓能力與問題解決能力; 5、有餐飲行業(yè)相關(guān)經(jīng)驗(yàn)者優(yōu)先,無經(jīng)驗(yàn)但學(xué)習(xí)能力強(qiáng)、態(tài)度積極者亦可考慮。
  • 佳木斯 | 5年以上 | 學(xué)歷不限
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 五險
    • 管理規(guī)范
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1、全面負(fù)責(zé)賓館餐飲部門的日常運(yùn)營管理工作,制定并執(zhí)行餐飲服務(wù)標(biāo)準(zhǔn)與流程,確保服務(wù)質(zhì)量與顧客滿意度。 2、根據(jù)市場動態(tài)和客戶需求,策劃并推出特色餐飲活動及季節(jié)性菜單,提升餐廳競爭力與營收。 3、監(jiān)督食品衛(wèi)生安全及后廚操作規(guī)范,確保符合國家相關(guān)法律法規(guī)及賓館內(nèi)部標(biāo)準(zhǔn)。 4、負(fù)責(zé)餐飲成本控制,包括食材采購、庫存管理及人力調(diào)配,優(yōu)化經(jīng)營效益。 5、協(xié)調(diào)與其他部門(如前廳、銷售等)的溝通合作,共同完成賓館整體經(jīng)營目標(biāo)。 6、負(fù)責(zé)餐飲部與后廚團(tuán)隊組建、培訓(xùn)、考核及激勵,打造一支專業(yè)、高效、服務(wù)意識強(qiáng)的隊伍,滿足不同客戶群體需求,提升客戶滿意度與忠誠度。 7、建立并完善餐飲服務(wù)與菜品質(zhì)量標(biāo)準(zhǔn)體系,定期檢查監(jiān)督,確保菜品的高標(biāo)準(zhǔn)及豐富多樣,給賓客帶來獨(dú)特體驗(yàn)。
  • 全國 | 5年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【職位描述】 ·Ensure that service is carried out in accordance with brand standards ·Responsible for guest and staff satisfaction in the outlet. ·Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required. ·Manage the delivery of high quality food to guests ·Ensure guest needs and reasonable requests are met ·Seek opportunities to continually improve food ·Abide by the Sofitel Guest Satisfaction System ·To make that the specialized food are its origin and in quality. ·Test and develop new dish and items ·確保員工根據(jù)品牌標(biāo)準(zhǔn)給客人提供服務(wù)。 ·加強(qiáng)、提高食品水準(zhǔn)以超出規(guī)定的服務(wù)要求。 ·承擔(dān)起客人滿意的責(zé)任。 ·負(fù)責(zé)向客人傳送高水平食品。 ·確??腿说男枨蠛秃侠淼囊蟊粷M足。 ·不斷尋找機(jī)會改進(jìn)食品。 ·遵守索菲特酒店顧客滿意標(biāo)準(zhǔn)。 ·確定食物的產(chǎn)地和質(zhì)量。 ·嘗試和開發(fā)新菜式和新的原材料。 【任職要求】 1.基礎(chǔ)英語交流能力。 2.具有西餅房相關(guān)管理工作經(jīng)驗(yàn)8年以上。 3.熟悉西式面包制作,有一定的創(chuàng)新意識 。
  • 全國 | 5年以上 | 學(xué)歷不限
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 哈爾濱 | 8年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Primary Responsibilities 主要職責(zé) ?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. ?Ensure the correct operation of the various services in your department. ?Effective leadership of all department managers. ?Motivate and create a team spirit in all sections of the Food and Beverage. ?Ensure that the profitability of your department is consistent. ?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards. ?Ensure that there is compliance with the work legislation in Food and Beverage departments. ?保證團(tuán)隊的服務(wù)質(zhì)量及對客人展示酒店產(chǎn)品銷售的機(jī)遇; ?保證分部門的正確運(yùn)作和不同風(fēng)格服務(wù); ?有效的領(lǐng)導(dǎo)分部門經(jīng)理; ?在餐飲部每一個小分部,激勵并創(chuàng)造團(tuán)隊精神; ?保證各個分部門的持續(xù)性盈利; ?保證各個分部執(zhí)行健康安全政策,特別是HACCP標(biāo)準(zhǔn); ?保證餐飲部的工作與相關(guān)要求一致。 Knowledge and Experience 知識和經(jīng)驗(yàn) ?Proficient in English conversation; ?Working experience in international five-star hotel is preferred; ?Master the knowledge of tourism marketing, sales, sociology and hotel management; ?Strong social activity ability, organizational leadership and practical work ability; ?熟練的英文會話能力; ?國際聯(lián)號五星級酒店工作經(jīng)歷優(yōu)先; ?掌握旅游市場學(xué)、銷售學(xué)、社會學(xué)和酒店管理學(xué)知識; ?較強(qiáng)的社會活動能力,組織領(lǐng)導(dǎo)力和實(shí)際工作能力。
  • 全國 | 5年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    職位簡介 作為總經(jīng)理,您將負(fù)責(zé)酒店的日常管理,把控運(yùn)營和方向,最大限度提高銷售額和收入,提升財務(wù)回報,增強(qiáng)賓客體驗(yàn),確保營運(yùn)安全。您將引領(lǐng)團(tuán)隊成員發(fā)展,推行品牌標(biāo)準(zhǔn),打造酒店及品牌在當(dāng)?shù)氐闹龋⒂行Ч芾順I(yè)主關(guān)系和合作伙伴關(guān)系。 您的日常工作 員工團(tuán)隊 制定與酒店服務(wù)理念相一致的計劃和措施,增強(qiáng)團(tuán)隊融入度 制定、實(shí)施和監(jiān)督團(tuán)隊成員繼任計劃,培養(yǎng)后備力量 為團(tuán)隊成員制定績效和發(fā)展目標(biāo),并提供指導(dǎo)、輔導(dǎo)和定期反饋,以提高績效表現(xiàn) 根據(jù)公司規(guī)則和政策監(jiān)督與人力資源相關(guān)的行動 有效管理業(yè)主關(guān)系和合作伙伴關(guān)系,包括所有關(guān)鍵利益相關(guān)者 賓客體驗(yàn) 遵守品牌標(biāo)準(zhǔn)和服務(wù)標(biāo)準(zhǔn),履行品牌大使職責(zé) 推動客人滿意度目標(biāo)的實(shí)現(xiàn) 與同事和酒店團(tuán)隊成員合作,建立并實(shí)施滿足或超越賓客期望的服務(wù)和計劃 積極與客人溝通——詢問客人反饋意見并跟進(jìn),建立良好客戶關(guān)系 財務(wù)回報 制定酒店年度資金計劃、現(xiàn)金流計劃以及市場營銷方案。 分析財務(wù)狀況,提高酒店收入、未來盈利能力,實(shí)現(xiàn)投資回報率最大化 利用分銷渠道和技術(shù)平臺促進(jìn)收入,盡可能擴(kuò)大市場份額 負(fù)責(zé)酒店資金計劃和資產(chǎn)管理工作,與業(yè)主協(xié)作,保持或提高酒店的市場領(lǐng)先地位 企業(yè)責(zé)任 為客人及團(tuán)隊成員提供安心可靠的環(huán)境,保障酒店資產(chǎn)安全 作為公共關(guān)系代表,提高酒店和品牌在本地市場的認(rèn)知度 推動團(tuán)隊成員積極參與社區(qū)組織、活動和商業(yè)業(yè)務(wù) 制定并實(shí)施環(huán)保行動計劃,采取措施減少酒店的碳足跡 我們對您的要求???????????? 酒店管理、工商管理專業(yè)學(xué)士學(xué)位/ 高等教育資格或同等學(xué)歷 5~10年酒店管理經(jīng)驗(yàn),或教育背景加工作經(jīng)驗(yàn)達(dá)到同等水平 所需經(jīng)驗(yàn)可能因酒店規(guī)模和業(yè)務(wù)復(fù)雜程度而異 能說流利的中文,能使用英文作為工作語言
  • 黑龍江 | 5年以上 | 高中
    • 年終獎
    • 公積金
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 崗前培訓(xùn)
    • 飯補(bǔ)
    專業(yè)線廠家 | 1-49 人
    • 投遞簡歷
    【職責(zé)內(nèi)容】 職責(zé)說明: 1、制定公司的銷售戰(zhàn)略,全面負(fù)責(zé)公司產(chǎn)品的業(yè)務(wù)拓展; 2、負(fù)責(zé)各銷售團(tuán)隊的組建與管理,完成公司的銷售目標(biāo); 3、針對銷售目標(biāo)進(jìn)行分解和實(shí)施,制訂可執(zhí)行的產(chǎn)品策略,根據(jù)不同目標(biāo)市場,建議適合的分銷體系,指導(dǎo)相應(yīng)部門實(shí)施市場推廣計劃; 4、負(fù)責(zé)市場信息的收集、分析、報告、處理以及匯總工作,為公司提供業(yè)務(wù)發(fā)展戰(zhàn)略的依據(jù); 職位要求: 1、具有5年以上美容行業(yè)專業(yè)線的市場拓展、營銷策劃以及品牌推廣經(jīng)驗(yàn)。熟悉終端專業(yè)市場和日化市場,有良好的大型美容網(wǎng)絡(luò)關(guān)系; 2、有良好的市場開拓能力和組織協(xié)調(diào)能力,能夠帶領(lǐng)團(tuán)隊完成公司經(jīng)營目標(biāo); 3、具有良好的職業(yè)道德,工作態(tài)度嚴(yán)謹(jǐn),有責(zé)任感,與客戶溝通能力強(qiáng) 【產(chǎn)品/項目介紹】 《益生菌多維復(fù)合肽》《能量美妍復(fù)合多肽》 【合伙收益】 利潤二八分,80%歸合伙人,20%歸公司
  • 全國 | 5年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    智選假日酒店總經(jīng)理優(yōu)才計劃項目介紹: 我們幫助未來智選假日總經(jīng)理人才從優(yōu)秀領(lǐng)導(dǎo)者身上學(xué)習(xí)工作方式和品牌文化,配合完善的導(dǎo)師計劃和系統(tǒng)的發(fā)展規(guī)劃,在3.5個月項目期中快速成長。精心選擇的帶教總經(jīng)理(導(dǎo)師)將參與制定方案,為最大化發(fā)掘領(lǐng)導(dǎo)潛力,提供鍛煉機(jī)會和挑戰(zhàn)。在培訓(xùn)、自我能力提高及評估之后將有機(jī)會成為智選假日總經(jīng)理。 職位資格及技能要求: - 具備國際酒店品牌部門總監(jiān)級別經(jīng)驗(yàn)、或國內(nèi)酒店品牌總經(jīng)理經(jīng)驗(yàn) - 熟悉中端及以上酒店運(yùn)營管理模式,在以往酒店業(yè)績做出過卓越貢獻(xiàn).。 - 良好的運(yùn)營管理,財務(wù),銷售、營銷與收益優(yōu)化優(yōu)秀的溝通協(xié)調(diào)和服務(wù)意識及較強(qiáng)的執(zhí)行力。
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績效管理、薪資福利等方面的策略和計劃,并推動其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會。 4、建立和維護(hù)良好的勞動關(guān)系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負(fù)責(zé)部門內(nèi)各項管理,包括預(yù)算計劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對內(nèi)外的聯(lián)系,對內(nèi)實(shí)際匯報并落實(shí)工作;對外界積極主動接待聯(lián)系。
  • 全國 | 10年以上 | 本科 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    • 投遞簡歷
    Job Title:? General Manager, The Langham, Hefei & General Manager, The Langham, Haikou Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.?With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate & talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. ? Key Responsibilities: Drive & execute Company’s strategic objectives Full accountability on successful implementation of Company’s strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations ? Qualifications: Luxury Hospitality Group experience is preferred Relevant area/city working experience is preferred Pre-opening experience is preferred (For Pre-opening Hotel Only) Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills The ideal candidate should possess extensive experience in Sales, Marketing and Revenue Management, with a proven track record of success in optimizing hotel profitability? Fluent written & spoken English and Mandarin are mandatory required
  • 全國 | 5年以上 | 本科
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、會議、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場管理工作經(jīng)驗(yàn),3年以上市場營銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計算機(jī)/語言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊建設(shè)能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先
  • 全國 | 10年以上 | 本科
    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    一、Key Responsibilities 職責(zé)概述 Using considerable independent initiative and judgment, provides leadership and direction to ensure the efficient, effective and profitable operation of the Hotel on a long term basis. 憑借相當(dāng)獨(dú)立的主動性和判斷力,為酒店提供領(lǐng)導(dǎo)和方向以確保酒店長期處于高效的、有效的和贏利的經(jīng)營狀態(tài)。 ? 二、Essential Duties and Responsibilities 主要職責(zé)和責(zé)任 1. Establish hotel's business plan, development planning and management policy, to determine the hotel management goal, to direct the mangement team to work; 確立酒店的經(jīng)營計劃、發(fā)展規(guī)劃及經(jīng)營方針,確定酒店管理目標(biāo),領(lǐng)導(dǎo)經(jīng)營班子成員開展工作。 2. Study and grasp the market change and development situation, make market expansion plans and price system, raise key emphasis in work timely, and directing the implementation; 研究并掌握市場變化和發(fā)展情況,制定市場拓展計劃和價格體系,適時提出階段性工作重點(diǎn),并指揮實(shí)施。 3. Decided to hotel organizations and middle management‘s employement and development. Be responsible for the division head's performance evaluation; 決定酒店組織機(jī)構(gòu)及中層以上管理人員培養(yǎng)和使用,負(fù)責(zé)組織對部門經(jīng)理的人事考核和業(yè)績評估。 4. Be responsible for the market development and finance planning work; Be responsible for the capital allocation and capital expenditures within the? limits of authority; 全面負(fù)責(zé)酒店的市場拓展和財務(wù)計劃工作;在權(quán)限內(nèi)負(fù)責(zé)酒店內(nèi)資金調(diào)配,審批資金支出等經(jīng)營事宜。 5. Enhance hotel safety management; 加強(qiáng)酒店的安全管理工作。 6. To follow up other tasks which assigned by superior; 完成公司領(lǐng)導(dǎo)交辦的其他工作。 ? 三、Requried Qualifications 資質(zhì)要求 1. Required Skills / Certificate 技能 / 證書 2. Computer Skill: Skillful to operate Office電腦操作技巧: 熟練使用MS辦公軟件 3. English Language Level: Fluent in English spoken and written is preferred 英語水平:口語與書寫流利為佳 ? Qualifications 資格 1. Team Focused 關(guān)注團(tuán)隊: Support colleagues 給予同事支持 Explain what to do and the reason 闡述工作任務(wù)及其原因 2. Action Oriented 行動導(dǎo)向 Strives to deliver consistently 力爭始終如一的完成工作 Focus on details and standards 關(guān)注個人工作的細(xì)節(jié)和標(biāo)準(zhǔn) 3. Passionate工作熱情 Understand guests’demand and the market 理解客戶的需求和市場 Create a positive environment for changing 為變革創(chuàng)造一個積極的環(huán)境 4. Business skills 業(yè)務(wù)技能 Understand the short-term opportunities of reform 了解短期的變革機(jī)會 Understand the profit model 了解企業(yè)如何盈利 ? Experience 經(jīng)歷要求 1. Associate degree or above; 全日制大專(含)以上學(xué)歷。 2. Graduation from Hotel Management,Business Management related professional; 酒店管理、企業(yè)管理等相關(guān)專業(yè)。 3. Work experience of hotel management for five years or above in 5 star hotel; 至少五年以上五星級酒店管理工作經(jīng)驗(yàn)。 4. Hotel management professional knowledge and leadership skills; 酒店專業(yè)知識及領(lǐng)導(dǎo)能力。 5. Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills; 具有很強(qiáng)的計劃、組織、溝通、協(xié)調(diào)、領(lǐng)導(dǎo)能力。 6. Skilled in the use of office automation equipment and realated management software; 熟練運(yùn)用辦公軟件及相關(guān)管理軟件。 7.Excellent written and verbal communication; 具備優(yōu)秀的書面和口頭表達(dá)能力。 8. Appreciate Poly culture; 認(rèn)同保利企業(yè)文化。 9. Good Character and Ethics; 有良好的職業(yè)操守。 10. Strictly obey the relevant laws and regulations, executive internal policy implement; 嚴(yán)格遵守國家法律法規(guī),執(zhí)行企業(yè)各種規(guī)章制度。 11. Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills, honest and reliable, decency; 原則性強(qiáng),職業(yè)化規(guī)范度高,具有良好的團(tuán)隊協(xié)作精神,出色的人際交往能力,誠實(shí)可靠、品行端正。 12. Have a strong sense of responsibility and learning ability,a good team spirit of collaboration. 具有較強(qiáng)的工作責(zé)任心和學(xué)習(xí)能力、良好的團(tuán)隊合作意識。
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 人性化管理
    • 年度體檢
    • 員工活動豐富
    • 職業(yè)規(guī)劃清晰
    • 發(fā)展迅速
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    崗位職責(zé): 1、 儲備期間協(xié)助總經(jīng)理做好酒店的經(jīng)營管理工作,落實(shí)總經(jīng)理分派的各項工作任務(wù)。 2、 需到體系內(nèi)培養(yǎng)基地掛職培養(yǎng),至少分管兩個及以上部門,以熟悉體系標(biāo)準(zhǔn),加深企業(yè)文化認(rèn)同。 3、 協(xié)助區(qū)域總參與區(qū)域內(nèi)的籌備項目,負(fù)責(zé)兩個及以上業(yè)務(wù)模塊的籌備工作。 4、 外部招募的儲備總經(jīng)理,需集中總部學(xué)習(xí),并安排其學(xué)習(xí)酒店SOP及企業(yè)文化培訓(xùn)。 5、 內(nèi)部選拔的儲備總經(jīng)理,需交叉學(xué)習(xí)至少兩個其他部門的業(yè)務(wù)。 6、 儲備培養(yǎng)時間3-6個月,儲備到期或有需要匹配的新項目時,對儲備總經(jīng)理進(jìn)行匹配度評估(包括能力素質(zhì)、企業(yè)文化等),并結(jié)合儲備期評估標(biāo)準(zhǔn),將通過評估的儲備總經(jīng)理推薦至合適項目任職。 崗位要求: 1、需服從全國外派。 2、年齡30-45歲之間,大專以上學(xué)歷,旅游管理、酒店管理相關(guān)專業(yè)優(yōu)先。 3、5年以上部門總監(jiān)或3年以上總助、副總工作經(jīng)驗(yàn),酒店市場銷售、房務(wù)管理出身優(yōu)先考慮。 4、良好的溝通技巧,較強(qiáng)的語言表達(dá)能力和靈活的處事能力。 5、較強(qiáng)的組織協(xié)調(diào)能力,能獨(dú)立處理對內(nèi)對外各種關(guān)系。
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    Main Duties 工作職責(zé): Preventive maintenance for equipments is often made, such as refrigerating circulation system, cooling water system, steaming system, air-condition system and washhouse. 對于制冷循環(huán)系統(tǒng)、冷卻水系統(tǒng)、蒸汽系統(tǒng)、空調(diào)系統(tǒng)的設(shè)備及洗衣房的相關(guān)設(shè)備進(jìn)行經(jīng)常性的預(yù)防性維修。 Administration 管理職責(zé): According to company’s policy, report all utilities consumption, weekly staff attendance record, medical or vacation leave, correspondence and purchase requisition, store control and inventory, analyze complaints, working progress and lists, deal with maintenance, and hold staff meeting regularly. 根據(jù)公司的政策,每月上報所有設(shè)備的損耗、員工的出勤狀況、病假和休假、回函、采購要求、儲備控制及存貨清單,分析投訴的原因、工作進(jìn)度和各種清單,處理維修任務(wù),召開員工日常會議。 Technical Responsibilities 技術(shù)責(zé)任: Supervise all technical problems and solve great difficulties himself. 指導(dǎo)解決所有技術(shù)性問題-并親自排除大的維修問題。 Take charge of electricity distribution, such as electricity supplying system, transformers, main and sub-switch panels, lighting system, neon lights, batteries for telephone lines, sockets and plugs, electrical wires and conduits. 負(fù)責(zé)配電系統(tǒng)如供電系統(tǒng)、變壓器、主開關(guān)和分開關(guān)控制板、燈光系統(tǒng)、霓虹燈、電話線用蓄電池組、插座與插頭、電線和管道。 Take charge of refrigerating system such as freezing water, condensation circulation system, cooling tower, air handling units, steaming system, water pumping station, laundry, kitchen and other relevant facilities. 負(fù)責(zé)制冷系統(tǒng)如冷凍水、冷凝水循環(huán)系統(tǒng)、冷卻塔、新風(fēng)系統(tǒng)、蒸汽系統(tǒng)、水泵系統(tǒng)、洗衣房、廚房及其相關(guān)設(shè)備。 Lift, sound and TV. 電梯、音響和電視。 Filter system, ductwork and swimming pool’s equipments. 過濾系統(tǒng)、管道系統(tǒng)和游泳池設(shè)備。 Hotel functions. 飯店的活動。 The whole building’s maintenance. 整個大樓的維護(hù)保養(yǎng)。 Keep the area and equipments in good condition. 保持其轄區(qū)一流的衛(wèi)生及設(shè)備良好運(yùn)行狀況。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 大專 | 提供食宿
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、 全面負(fù)責(zé)酒店的經(jīng)營管理。 2、 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 3、 負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo)。 4、 負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計劃。 5、 落實(shí)酒店年度財務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 6、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7、 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 8、 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9、 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個酒店的服務(wù)質(zhì)量和員工素質(zhì)。 10、及時向中旅酒店事業(yè)群本部條線匯報工作,做好業(yè)主與中旅酒店之間的橋梁紐帶。 【崗位要求】 1、大專以上學(xué)歷,相關(guān)管理專業(yè),年齡不超過50歲。 2、 從事五星級酒店工作10 年以上,具有5年以上國內(nèi)或國際知名五星級全服務(wù)型高端連鎖品牌酒店總經(jīng)理工作經(jīng)驗(yàn)。 3、 熟悉酒店各部門服務(wù)及管理流程。 4、 善于管理和經(jīng)營團(tuán)隊,事業(yè)心強(qiáng)。 5、 有較強(qiáng)的溝通、計劃、決策和綜合判斷能力。 6、服從管理,接受全國統(tǒng)一調(diào)派,穩(wěn)定性好,中共黨員優(yōu)先考慮。
  • 全國 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    崗位職責(zé):? 1.全權(quán)負(fù)責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項目標(biāo);制定酒店經(jīng)營目標(biāo)和管理發(fā)展方向,保證經(jīng)營業(yè)務(wù)順利進(jìn)行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個高效率的工作團(tuán)隊;抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負(fù)責(zé)酒店年度預(yù)算與決策的編制,嚴(yán)格控制酒店的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 6.全面負(fù)責(zé)酒店的安全管理,有重點(diǎn)地定期巡視公眾場所及各部門工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗(yàn),最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn) 3.熟悉酒店項目運(yùn)營管理,能夠領(lǐng)導(dǎo)團(tuán)隊搭建起酒店項目的運(yùn)營管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
  • 全國 | 10年以上 | 大專
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    崗位職責(zé): 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營管理?針、發(fā)展?向、組織機(jī)構(gòu)和完善酒店的?遠(yuǎn)規(guī)劃及年度經(jīng)營計劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項財務(wù)與運(yùn)營計劃; 3、執(zhí)行總經(jīng)理的各項要求,協(xié)助總經(jīng)理處理酒店的運(yùn)作及經(jīng)營,執(zhí)行酒店各項決議,完成總經(jīng)理做出的經(jīng)營計劃及總經(jīng)理分配的各項具體任務(wù); 4、負(fù)責(zé)的部門整體能力水平提升,了解客戶需求,走在市場前沿,引領(lǐng)酒店產(chǎn)品升級,創(chuàng)新; 5、了解賓客服務(wù)和運(yùn)營中的潛在需求,以便及時發(fā)現(xiàn)服務(wù)標(biāo)準(zhǔn)的問題,制定并實(shí)施改進(jìn)措施,推動賓客滿意度不斷提高,能夠與客戶進(jìn)行互動,獲取反饋并建立良好的關(guān)系; 6、檢查酒店各項管理制度、工作決策及服務(wù)程序的貫徹落實(shí),協(xié)調(diào)各部門關(guān)系,確保酒店各項工作正常運(yùn)轉(zhuǎn); 7、組織協(xié)調(diào)與各部門的協(xié)同配合,確保酒店的各項服務(wù)產(chǎn)品符合顧客的需求并滿意; 8、對酒店的日常運(yùn)行、服務(wù)質(zhì)量及員工的工作紀(jì)律標(biāo)準(zhǔn)方面存在的問題進(jìn)行督導(dǎo),使之達(dá)到酒店要求; 9、掌握酒店日常經(jīng)營情況,根據(jù)總經(jīng)理提出的酒店長遠(yuǎn)規(guī)劃和年度計劃,對酒店的經(jīng)營管理和企業(yè)發(fā)展問題提供決策性建議和意見; 10、協(xié)助總經(jīng)理加強(qiáng)對分管部門管理干部管理技能和服務(wù)技能的培訓(xùn)工作,打造高水平的管理隊伍; 11、總經(jīng)理外出時,代表總經(jīng)理主持酒店每天例會,參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營活動的正常運(yùn)行。 任職要求: 1、大學(xué)??埔陨蠈W(xué)歷,具備優(yōu)秀酒店運(yùn)營工作經(jīng)驗(yàn)管理者,具有5年以上五星級酒店相關(guān)管理工作經(jīng)驗(yàn); 2、熟悉酒店各部門服務(wù)標(biāo)準(zhǔn)及管理流程,善于成本控制; 3、通曉酒店各部門的經(jīng)營管理工作,尤其是客房,餐飲,前廳等關(guān)鍵職能,理解酒店的管理機(jī)制和程序; 4、有良好的團(tuán)隊意識和領(lǐng)導(dǎo)能力; 5、具有良好的協(xié)調(diào)溝通、管理和團(tuán)隊建設(shè)能力,事業(yè)心強(qiáng)。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責(zé)】 - 負(fù)責(zé)規(guī)劃酒店項目的市場發(fā)展策略,把握項目在行業(yè)中的發(fā)展方向,完成項目在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; - 通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); - 負(fù)責(zé)大客戶開發(fā)、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; - 負(fù)責(zé)團(tuán)隊的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 - 市場營銷或相關(guān)專業(yè)大專以上學(xué)歷,酒店管理、市場營銷等相關(guān)專業(yè)優(yōu)先; - 工作經(jīng)驗(yàn)及年限:至少2年以上市場銷售部負(fù)責(zé)人工作經(jīng)驗(yàn); - 有戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財務(wù)管理及談判技巧等方面的培訓(xùn)能力; - 對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 - 高度的工作熱情,良好的團(tuán)隊合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊建設(shè)能力、組織開拓能力
  • 全國 | 10年以上 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 五險一金
    • 技能培訓(xùn)
    • 節(jié)日禮物
    卓越雇主
    卓越雇主
    有限服務(wù)中檔酒店 | 1000-2000人
    • 投遞簡歷
    工作地點(diǎn):北京、江蘇、西安 崗位職責(zé) 一.按照麗芮酒店中國區(qū)總部的標(biāo)準(zhǔn)來全面負(fù)責(zé)酒店經(jīng)營(從籌建到運(yùn)營),并承擔(dān)與業(yè)主溝通的職能,確??偛繕?biāo)準(zhǔn)完整的落地執(zhí)行。 二、達(dá)成經(jīng)營指標(biāo): 1. 市場開發(fā)和客戶維護(hù),確保酒店的平均房價,出租率等達(dá)到預(yù)期目標(biāo); 2. 根據(jù)季節(jié)性變化和酒店周邊市場環(huán)境,制定確實(shí)有效的經(jīng)營策略并執(zhí)行; 三、內(nèi)部管控: 1. 嚴(yán)審查酒店各項成本費(fèi)用支出,并督導(dǎo)酒店節(jié)能工作,確保酒店的運(yùn)營成本和費(fèi)用得到合理控制,達(dá)到預(yù)期的考核指標(biāo); 2. 貫徹執(zhí)行公司總部的統(tǒng)一質(zhì)量標(biāo)準(zhǔn),確保服務(wù)、衛(wèi)生質(zhì)量達(dá)到預(yù)定要求; 3. 督導(dǎo)酒店安全工作及設(shè)備維護(hù),保障酒店正常運(yùn)營有序運(yùn)轉(zhuǎn); 任職要求: 1、15年以上酒店行業(yè)工作經(jīng)驗(yàn),3年高端品牌酒店以上酒店總經(jīng)理管理經(jīng)驗(yàn);國際聯(lián)號高星級酒店及國內(nèi)知名全服務(wù)酒店優(yōu)先; 2、任職酒店全年攜程點(diǎn)評≥4.8優(yōu)先
  • 全國 | 5年以上 | 大專 | 食宿面議
    • 帶薪年假
    • 包吃包住
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 社保
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    所屬部門:遠(yuǎn)洲集團(tuán)_財務(wù)管理中心_下屬酒店財務(wù)負(fù)責(zé)人 近期工作地點(diǎn):江浙滬 分子酒店 崗位職責(zé): 一、財務(wù)管理和控制職責(zé) 1、在集團(tuán)領(lǐng)導(dǎo)下貫徹執(zhí)行國家經(jīng)濟(jì)政策、財經(jīng)紀(jì)律。嚴(yán)格執(zhí)行酒店所制定的財務(wù)管理和會計核算標(biāo)準(zhǔn)。 2、監(jiān)督財務(wù)管理系統(tǒng)和控制程序的實(shí)施。 3、正確反映酒店的經(jīng)營業(yè)績。 4、做好酒店的財務(wù)、物資的有效管理。 二、酒店營運(yùn)管理和控制職責(zé) 1、根據(jù)集團(tuán)決策,分析市場供求關(guān)系,制定酒店年度預(yù)算,監(jiān)督經(jīng)營預(yù)算的實(shí)際費(fèi)用及分析經(jīng)營的執(zhí)行情況。 2、組織資金籌措,監(jiān)督資金使用。 3、根據(jù)營運(yùn)需要,合理安排和控制資金使用。 4、編制資金流動表,及時掌握資金動向。 5、加速資金回放。 三、經(jīng)營及財務(wù)管理的評價職責(zé)。 運(yùn)用各種對比分析的方法,對酒店的經(jīng)營成果以及財務(wù)管理進(jìn)行評價,為酒店的經(jīng)營決策提供資料。 四、會計年度審計職責(zé)。 完成每年酒店的帳目及反映酒店經(jīng)營成果的報表并報集團(tuán)審核。 五、行政管理 1、協(xié)調(diào)各部門之間的關(guān)系,配合營業(yè)部門工作的開展。 2、處理財務(wù)內(nèi)部的各項工作。 3、協(xié)調(diào)外界有關(guān)方面的關(guān)系,做好與政府、銀行、稅務(wù)等部門的聯(lián)系。 六、人事管理:按照所制定的財務(wù)管理系統(tǒng)及控制程序?qū)T工進(jìn)行業(yè)務(wù)培訓(xùn)及財務(wù)體系團(tuán)隊搭建。 七、其他日常事務(wù)。 任職資格: 1、五年以上酒店財務(wù)工作經(jīng)驗(yàn),其中三年以上五星級酒店財務(wù)經(jīng)理崗位工作經(jīng)驗(yàn); 2、財會、金融、經(jīng)濟(jì)、管理等相關(guān)專業(yè)本科以上學(xué)歷,會計師資格,具有注冊會計師資格者優(yōu)先; 3、熟悉國家稅務(wù)等相關(guān)法律法規(guī)、稅務(wù)籌劃及相關(guān)稅務(wù)處理; 4、較強(qiáng)的預(yù)算編制、財務(wù)核算、財務(wù)分析和控制能力; 5、良好的組織、協(xié)調(diào)、溝通能力和團(tuán)隊協(xié)作精神,能承受較大工作壓力; 6、熟練使用金蝶財務(wù)軟件及相關(guān)辦公軟件。
  • 全國 | 10年以上 | 大專 | 提供食宿
    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    【崗位職責(zé)】 - 負(fù)責(zé)餐飲部行政管理工作,制定并實(shí)施餐飲經(jīng)營的所有計劃。 - 負(fù)責(zé)實(shí)現(xiàn)部門的營業(yè)收入指標(biāo)和利潤指標(biāo)。 - 與行政總廚一起籌劃和設(shè)計菜單,開發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品。 ?- 熟悉飯店管理理論、餐飲管理理論、營銷學(xué)和服務(wù)心理學(xué)。 - 協(xié)調(diào)與其他部門的工作關(guān)系,確保賓客得到滿意的餐飲產(chǎn)品和良好的服務(wù)。 -?制定餐廳推銷策略,督促員工做好食品飲料的推銷工作,提高餐飲銷售收入。 -?建全物資管理制度,對餐廳的設(shè)備、物資、用具等嚴(yán)格管理。 【崗位要求】 - 酒店管理或相關(guān)專業(yè)大專以上學(xué)歷; - 工作經(jīng)驗(yàn)及年限:至少2年以上餐飲部負(fù)責(zé)人工作經(jīng)驗(yàn); - 有戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財務(wù)管理及談判技巧等方面的培訓(xùn)能力; -?精通本部門的業(yè)務(wù)知識,熟練掌握中餐、西餐、酒吧、茶館的技能及管理技巧。 -?熟悉 食品原材料采購、儲藏和廚房生產(chǎn)、餐廳服務(wù)全過程,善于安排各個環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 -?具有食品原材料加工、餐飲成本核算方面的知識。掌握各種產(chǎn)品配方、各種食品原材料出料率標(biāo)準(zhǔn),控制產(chǎn)品質(zhì)量和成本消耗。 -?具有社會活動能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力;善于調(diào)動餐飲 部各級管理人員的積極性。
  • 列表
  • 明細(xì)
0086
獲取驗(yàn)證碼
注冊/登錄
上傳簡歷一鍵注冊

    熱門職位

    熱門地區(qū)