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  • 全國(guó) | 3年以上 | 本科

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.督導(dǎo)會(huì)計(jì)部、成本控制部的業(yè)務(wù)操作。 2.起草各種管理制度,落實(shí)各有關(guān)制度 3.負(fù)責(zé)酒店的財(cái)產(chǎn)管理。 4.檢查各種財(cái)務(wù)報(bào)告的及時(shí)、正確性,向集團(tuán)財(cái)務(wù)總監(jiān)呈報(bào)會(huì)計(jì)報(bào)表。 5.檢查各項(xiàng)稅金的上繳,加強(qiáng)與財(cái)政部門的業(yè)務(wù)聯(lián)系,協(xié)調(diào)外部關(guān)系,取得有關(guān)信息。 6.配合各級(jí)外部審計(jì)查賬工作,審核檢查所有對(duì)外編報(bào)的數(shù)據(jù)及財(cái)務(wù)報(bào)表,確保無(wú)誤方可報(bào)出。 任職資格 1.財(cái)務(wù)管理、會(huì)計(jì)、金融相關(guān)專業(yè)、大專及以上學(xué)歷。 2.具有3年以上財(cái)務(wù)負(fù)責(zé)人工作經(jīng)驗(yàn),3年以上四星級(jí)及以上財(cái)務(wù)崗位工作經(jīng)驗(yàn),熟悉酒店財(cái)務(wù)管理模式。 3.具有豐富的酒店財(cái)務(wù)管理、營(yíng)運(yùn)分析、成本控制的經(jīng)驗(yàn)和技巧。 4.熟練運(yùn)用會(huì)計(jì)電算化,熟練使用ERP財(cái)務(wù)軟件。 5.工作細(xì)致、嚴(yán)謹(jǐn),具有較強(qiáng)的工作熱情和責(zé)任感。 6.良好中英文書寫和口頭表達(dá)能力,優(yōu)秀的溝通、分析能力,對(duì)酒店忠誠(chéng)度高。
  • 餐飲總監(jiān)(外派)

    1萬(wàn)-1.5萬(wàn)
    全國(guó) | 8年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-22
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    • 投遞簡(jiǎn)歷
    1、在上級(jí)領(lǐng)導(dǎo)下進(jìn)行工作,努力作好上級(jí)領(lǐng)導(dǎo)的參謀助手,起到承上啟下的作用。 2、根據(jù)酒店發(fā)展需要,協(xié)助店經(jīng)理建立并完善各項(xiàng)餐飲管理制度;并定期對(duì)餐飲管理制度進(jìn)行調(diào)整和創(chuàng)新。 3、協(xié)助店經(jīng)理做好相關(guān)年度、季度、月度營(yíng)業(yè)計(jì)劃并提出經(jīng)營(yíng)、管理相關(guān)的意見(jiàn)或建議。 4、協(xié)助店面制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程及各項(xiàng)規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問(wèn)題及時(shí)糾正和處理。 5 、每月召開(kāi)餐飲管理專題會(huì)議.根據(jù)市場(chǎng)變化和客人的需求,及時(shí)調(diào)整餐飲經(jīng)營(yíng)策略。 6、協(xié)助上級(jí)領(lǐng)導(dǎo)協(xié)調(diào)下屬部門之間的關(guān)系,協(xié)助店經(jīng)理解決好工作難題。 7、督導(dǎo)店面做不同時(shí)期的員工崗位技能培訓(xùn)計(jì)劃,并安排合適的時(shí)間進(jìn)行培訓(xùn)、監(jiān)督;提高一線員工的服務(wù)質(zhì)量。 8、協(xié)助上級(jí)領(lǐng)導(dǎo)作好經(jīng)營(yíng)、服務(wù)及各項(xiàng)管理工作。 9、協(xié)助上級(jí)領(lǐng)導(dǎo)做好各部門的考核、評(píng)優(yōu)、檢查等工作。 10、抓好管理人員的基本建設(shè)和企業(yè)人才梯隊(duì)培養(yǎng),熟悉和掌握管理人員的思想狀況、工作表現(xiàn)和為務(wù)水平,注意培訓(xùn)、考核和選拔人材。
  • 全國(guó) | 8年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 2.優(yōu)化房務(wù)部的管理體系。下達(dá)房務(wù)部的運(yùn)行管理目標(biāo). 3.全面控制部門的管理費(fèi)用、固定費(fèi)用和變動(dòng)費(fèi)用,節(jié)約開(kāi)支。 4.定時(shí)查閱各部門的工作日記和每周總結(jié)匯報(bào),督查各部門的工作進(jìn)度及時(shí)發(fā)現(xiàn)問(wèn)題,糾正偏差,作出處理。 5.對(duì)本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 6. 熟悉本部門經(jīng)營(yíng)范圍內(nèi)的經(jīng)營(yíng)管理和行政管理知識(shí),了解與商業(yè)、酒店等經(jīng)營(yíng)有關(guān)的法律法規(guī)知識(shí)。 任職資格 1.五星級(jí)酒店所屬區(qū)域管理經(jīng)驗(yàn)。2.形象氣質(zhì)良好。 3.至少部門經(jīng)理以上職務(wù)參與過(guò)一家五星以上酒店的全程籌備經(jīng)驗(yàn),具備籌備開(kāi)業(yè)經(jīng)驗(yàn)。 4.了解熟悉客人的消費(fèi)心理關(guān)注客戶需求。 5.全面負(fù)責(zé)房務(wù)部的運(yùn)營(yíng)、管理及使客房利益最大化。 6.具有良好的溝通技巧和對(duì)客溝通能力,和超前的創(chuàng)新意識(shí)、營(yíng)銷思路和豐富的房務(wù)管理經(jīng)驗(yàn)。
  • 工程總監(jiān)(外派)

    1萬(wàn)-1.5萬(wàn)
    全國(guó) | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-22
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    崗位職責(zé) 1.制定工程部的組織機(jī)構(gòu)和管理運(yùn)行模式,使其操作快捷合理。 2.總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃. 3.負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤,控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 4.根據(jù)營(yíng)業(yè)情況和氣候及市場(chǎng)能源價(jià)格情況,提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算。 5.負(fù)責(zé)協(xié)調(diào)和酒店相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系,以獲得良好的外部環(huán)境。 6.審定員工培訓(xùn)計(jì)劃,定期對(duì)員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識(shí)、基本素質(zhì)的培訓(xùn)。 任職資格 1.必須掌握機(jī)電工程設(shè)計(jì)基礎(chǔ)知識(shí)、熟悉電子通訊設(shè)備、計(jì)算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理,熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動(dòng)保護(hù)方面的政策與法規(guī)。 2能充分領(lǐng)會(huì)總經(jīng)理的經(jīng)營(yíng)意圖,正確處理上下級(jí)之間、部門之間的關(guān)系,并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 3.有強(qiáng)烈的事業(yè)心責(zé)任感,有較強(qiáng)的自學(xué)能力和適應(yīng)性,秉公辦事,不謀私利。 4.身體健康,精力充沛。
  • Executive Housekeeper行政管家

    1萬(wàn)-1.5萬(wàn)
    哈爾濱 | 10年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-22
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    ·??????????Monitors Housekeeping personnel to ensure all guestsand internal customers receive prompt and courteous service ·??????????監(jiān)督客房部人員,以確保向所有客人和內(nèi)部客戶提供及時(shí)和禮貌的服務(wù) ·??????????Oversees laundry operations ·??????????監(jiān)管洗衣房的工作 ·??????????Schedules routine inspections of all Housekeepingareas by/with the other supervisory personnel ·??????????制定與其它管理人員一起視察客房部工作的時(shí)間安排 ·??????????Inspects guest and public areas on a regular basisto ensure that the furnishings, facilities, and equipment are clean and in goodrepair ·??????????定期對(duì)客人區(qū)和公共區(qū)域進(jìn)行視察,以確保家具、設(shè)施和設(shè)備的得到良好的清潔和修繕 ·??????????Manages spring cleaning schedules ·??????????管理春季大清掃日程安排 ·??????????Makes recommendations to the General Manager ordesignate regarding the upkeep of furnishings, facilities, and equipment,ensuring they are clean and in good repair ·??????????就家具、設(shè)施和設(shè)備的保養(yǎng)向總經(jīng)理或其代理人提出建議,確保所有家具、設(shè)施和設(shè)備均得到良好清潔和修繕 ·??????????Informs other departments of Housekeeping mattersthat concern them, particularly the Laundry Department, the EngineeringDepartment, the Front Office, and the Food and Beverage department. Maintainsopen channels of communication with other department heads and the GeneralManager or the General Manager’s designate ·??????????向其它部門通報(bào)客房部與其有關(guān)的事項(xiàng),特別是洗衣部、工程部、前廳部和餐飲部。與其它部門負(fù)責(zé)人、總經(jīng)理或其代理人保持良好的交流渠道 ·??????????Establishes and maintains effective human relationsand works with human resources to ensure that team members performance iseffectively managed ·??????????建立并保持良好的人際關(guān)系,與人力資源部門一起對(duì)團(tuán)隊(duì)成員的工作表現(xiàn)進(jìn)行有效管理 ·??????????Maintains appropriate standards for dress, hygiene,uniforms, appearance, posture and conduct of Housekeeping personnel ·??????????保持客房部員工的衣著、衛(wèi)生、制服著裝、外表、儀態(tài)和行為標(biāo)準(zhǔn) ·??????????Conducts regular department meetings ·??????????定期召開(kāi)部門會(huì)議 ·??????????Identifies and ensures highest possible standard ofcleanliness, maintenance, guest room supplies and amenities at a realisticcosts ·??????????在合理的成本范圍內(nèi),確認(rèn)并保證清潔工作、保養(yǎng)工作、客房物品供應(yīng)和酒店用品的最高標(biāo)準(zhǔn) ·??????????Supervises outside contractors to ensure contractualcompliance ·??????????對(duì)外來(lái)承包商進(jìn)行監(jiān)督,以確保合同合規(guī) ·??????????Implements and controls Housekeeping procedures thatprovide for the health and safety of personnel and guests, such as lost andfound service, key control, security and emergency procedures and environmentalprocedures ·??????????執(zhí)行并管理客房部關(guān)于工作人員及客人健康和安全的規(guī)定,如失物招領(lǐng)、鑰匙管理、安全和緊急情況處理工作程序以及環(huán)境工作程序 ·??????????Is prepared to implement assigned tasks duringemergencies such as fires, power failures and bomb threats ·??????????準(zhǔn)備在緊急情況下完成分派給的任務(wù),如在火災(zāi)、停電和炸彈威脅事件期間 ·??????????Works with Human Resources on manpower planning andmanagement needs ·??????????和人力資源部一起進(jìn)行人力規(guī)劃和管理需求 ·??????????Works with Director of Finance in the preparationand management of the Department’s budget. ·??????????和財(cái)務(wù)總監(jiān)一起編制和管理部門預(yù)算
  • 全國(guó) | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1. 全面負(fù)責(zé)中餐廚房的運(yùn)作和管理,保證營(yíng)業(yè)需求,為賓客提供優(yōu)質(zhì)中餐菜品,并做好菜品的成本核算和控制工作; 2. 執(zhí)行餐飲總監(jiān)/經(jīng)理下達(dá)的各項(xiàng)工作任務(wù)和工作指示,對(duì)廚房的出品、質(zhì)量、食品安全負(fù)責(zé); 3. 負(fù)責(zé)制定中廚房各項(xiàng)工作計(jì)劃,主持中廚房的會(huì)議,協(xié)調(diào)中廚房各部分的工作步驟,使有關(guān)協(xié)作始終保持順利進(jìn)行; 4. 制定中廚房全年食品推廣計(jì)劃,制定每天的市場(chǎng)采購(gòu)計(jì)劃和申領(lǐng)計(jì)劃,審批每天的貨物驗(yàn)收記錄及領(lǐng)貨記錄,對(duì)成本進(jìn)行分析并作出經(jīng)營(yíng)性建議; 5. 安排廚房各分部廚師的工作時(shí)間和任務(wù),對(duì)員工進(jìn)行日??记诤碗A段性工作評(píng)估,根據(jù)各人所長(zhǎng),合理安排技術(shù)崗位; 6. 組織調(diào)度、指揮大型宴會(huì)、酒會(huì)的菜品制作; 7.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn),其中3年以上同崗位工作經(jīng)驗(yàn); 2.具有豐富的中餐廚房出品及管理經(jīng)驗(yàn); 3.熟悉并掌握食品安全政策法規(guī); 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力,并注重培訓(xùn)和人才發(fā)展; 5.對(duì)數(shù)字敏感,具有成本管控意識(shí),能夠推動(dòng)收入和利潤(rùn)增長(zhǎng),合理控制好食品成本; 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力,對(duì)烹飪抱有熱情。
  • 全國(guó) | 3年以上 | 中專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面督導(dǎo)酒店全日餐廚房運(yùn)營(yíng)管理工作; 2.全面督導(dǎo)酒店全日餐廚房品質(zhì)管理工作; 3.全面督導(dǎo)酒店全日餐廚房成本控制管理工作; 4.全面督導(dǎo)酒店全日餐廚房員工培訓(xùn)及發(fā)展工作; 5.全面督導(dǎo)酒店全日餐廚房安全生產(chǎn)管理工作; 6.開(kāi)發(fā)新的菜品和創(chuàng)新烹飪,提升餐廳的菜品多樣性; 7.管理食材庫(kù)存,合理控制成本,確保食材的新鮮和充足; 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.5年以上酒店或餐飲行業(yè)相關(guān)工作經(jīng)驗(yàn),其中3年以上同崗位工作經(jīng)驗(yàn); 2.具有豐富的全日餐廚房出品及管理經(jīng)驗(yàn); 3.熟悉并掌握食品安全政策法規(guī); 4.具有較強(qiáng)的培訓(xùn)能力和帶隊(duì)伍能力,并注重培訓(xùn)和人才發(fā)展; 5.對(duì)數(shù)字敏感,具有成本管控意識(shí),能夠推動(dòng)收入和利潤(rùn)增長(zhǎng),合理控制好食品成本; 6.具有較強(qiáng)的溝通和協(xié)調(diào)能力,對(duì)烹飪抱有熱情。
  • 全國(guó) | 3年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.全面督導(dǎo)酒店餐飲部運(yùn)營(yíng)管理工作,制定并實(shí)施餐飲經(jīng)營(yíng)的所有計(jì)劃; 2.負(fù)責(zé)實(shí)現(xiàn)酒店的營(yíng)業(yè)收入指標(biāo)和利潤(rùn)指標(biāo); 3.與行政總廚/廚師長(zhǎng)一起籌劃和設(shè)計(jì)菜單,開(kāi)發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品; 4.協(xié)調(diào)與其他部門的工作關(guān)系,確保賓客得到滿意的餐飲產(chǎn)品和良好的服務(wù); 5.制定餐廳推銷策略,督促員工做好食品飲料的推銷工作,提高餐飲銷售收入; 6.建立健全物資管理制度,對(duì)餐廳的設(shè)備、物資、用具等嚴(yán)格管理; 7.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.具有3年以上同崗位工作經(jīng)驗(yàn); 2.以部門負(fù)責(zé)人身份參與過(guò)至少一家酒店的籌開(kāi)籌備工作; 3.具有5年以上酒店、餐飲等行業(yè)工作經(jīng)歷或企業(yè)經(jīng)營(yíng)管理工作經(jīng)歷; 4.熟悉酒店管理理論、餐飲管理理論、營(yíng)銷學(xué)和服務(wù)心理學(xué)等知識(shí)領(lǐng)域; 5.熟練使用辦公軟件,并能夠運(yùn)用專業(yè)管理軟件進(jìn)行數(shù)據(jù)分析和決策; 6.良好的溝通能力和團(tuán)隊(duì)領(lǐng)導(dǎo)技能,能夠有效地管理和激勵(lì)員工; 7.具備較強(qiáng)的組織協(xié)調(diào)能力,能夠在多任務(wù)環(huán)境下有效工作; 8.同等條件下,中共黨員、具有國(guó)央企工作經(jīng)歷、具有軍隊(duì)工作經(jīng)歷者優(yōu)先。 9.服從工作地點(diǎn)調(diào)配。
  • 全國(guó) | 5年以上 | 學(xué)歷不限

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 07-21
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 全國(guó) | 10年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 五險(xiǎn)一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    中式餐飲 | 100-499人
    發(fā)布于 07-21
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    1、戰(zhàn)略與模式設(shè)計(jì); 2、運(yùn)營(yíng)效率與品質(zhì)管控; 3、高端會(huì)員生態(tài)運(yùn)營(yíng); 4、團(tuán)隊(duì)與文化鍛造; 5、創(chuàng)新與危機(jī)處理。 要求: 1、同崗位工作經(jīng)驗(yàn)5年以上; 2、同行業(yè)工作經(jīng)驗(yàn)5年以上; 3、有成功案例; 4、可接受出差,年齡50歲以內(nèi)。
  • 全國(guó) | 3年以上 | 中專

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    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.熟練操作炒鍋,根據(jù)菜單要求準(zhǔn)確烹飪中餐菜品,確保口味、色澤、質(zhì)地符合酒店標(biāo)準(zhǔn); 2.合理掌握烹飪時(shí)間和火候,保障出餐速度,滿足用餐高峰需求; 3.與切配、打荷等崗位密切協(xié)作,根據(jù)配菜情況調(diào)整烹飪順序,確保菜品制作流暢; 4.及時(shí)溝通菜品信息,如特殊要求、菜品變更等; 5.烹飪前檢查食材的準(zhǔn)備情況,包括種類、數(shù)量、質(zhì)量,對(duì)不符合要求的食材及時(shí)反饋; 6.按需領(lǐng)取食材和調(diào)料,避免浪費(fèi); 7.正確使用和維護(hù)炒鍋及周邊烹飪?cè)O(shè)備,使用后及時(shí)清潔; 8.發(fā)現(xiàn)設(shè)備故障及時(shí)上報(bào),保障正常使用; 9.控制成本,關(guān)注食材成本變化,提出合理的成本節(jié)約措施; 10.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上中餐炒鍋工作經(jīng)驗(yàn); 2.具備嫻熟的中餐菜肴烹飪技能; 3.責(zé)任心強(qiáng),注重細(xì)節(jié),對(duì)食品安全及衛(wèi)生標(biāo)準(zhǔn)有嚴(yán)格認(rèn)知; 4.具備成本控制意識(shí),懂得食品營(yíng)養(yǎng)學(xué)知識(shí)和廚房的設(shè)備使用; 5.具備良好的服務(wù)意識(shí)、團(tuán)隊(duì)意識(shí)和創(chuàng)新意識(shí),良好的溝通協(xié)調(diào)能力。
  • 全國(guó) | 3年以上 | 大專

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    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.負(fù)責(zé)客房部的整體經(jīng)營(yíng)和運(yùn)作; 2.分配督導(dǎo)員工工作,制定工作計(jì)劃; 3.確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制; 4.根據(jù)酒店的運(yùn)營(yíng)標(biāo)準(zhǔn),隨時(shí)對(duì)房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查; 5.制定部門的年度預(yù)算,并確保部門的經(jīng)營(yíng)費(fèi)用控制在預(yù)算之內(nèi); 6.檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率; 7.組織編制工作程序及工作考評(píng); 8.完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1.3年及以上同崗位工作經(jīng)驗(yàn); 2.熟練掌握客房管理、客房服務(wù)流程和質(zhì)量標(biāo)準(zhǔn); 3.具有較強(qiáng)的組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營(yíng)能力、文字表達(dá)能力和信息管理能力; 4.可接受工作地點(diǎn)調(diào)配。
  • 全國(guó) | 3年以上 | 大專

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    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    發(fā)布于 07-22
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    崗位職責(zé): 1.協(xié)助財(cái)務(wù)總監(jiān)/經(jīng)理做好部門員工管理,檢查各會(huì)計(jì)人員日常工作; 2.組織編制和審核會(huì)計(jì)憑證; 3.審核總賬、明細(xì)賬的一致性; 4.負(fù)責(zé)各類稅費(fèi)核算及繳納; 5.編制會(huì)計(jì)報(bào)表; 6.完成領(lǐng)導(dǎo)安排的其他工作。 任職條件: 1.3年以上酒店或相關(guān)行業(yè)同崗位工作經(jīng)驗(yàn); 2.熟練掌握酒店財(cái)務(wù)制度和業(yè)務(wù)流程,能夠獨(dú)立處理會(huì)計(jì)業(yè)務(wù)、編報(bào)財(cái)務(wù)報(bào)表; 3.熟練掌握財(cái)務(wù)軟件操作,具備基本的會(huì)計(jì)、稅務(wù)、審計(jì)知識(shí)。熟悉銀行結(jié)算業(yè)務(wù)和稅務(wù)政策; 4.身體健康,認(rèn)真負(fù)責(zé),細(xì)致謹(jǐn)慎,具有較強(qiáng)的表達(dá)能力及溝通能力; 5.可接受工作地點(diǎn)調(diào)配; 6.同等條件下,具備初級(jí)及以上會(huì)計(jì)師職稱優(yōu)先。
  • 哈爾濱 | 8年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-19
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    o?New Employee Orientation o?新員工入職 o?Train the Trainer o?培訓(xùn)培訓(xùn)師 o?Customer Service Training o?賓客服務(wù)培訓(xùn) o?Technical job specific training (through certification of departmental standards and procedures) o?技術(shù)性職位的專門培訓(xùn)(部門規(guī)范程序證書) o?Supervisory Skills Training o?監(jiān)督管理技能培訓(xùn) o?Management Development o?管理層發(fā)展 o?Fire, Life and Safety Training o?消防和生命安全培訓(xùn) o?Selling Skills ?? o?銷售技巧 o?Employee retraining o?員工再培訓(xùn)
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿

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    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-19
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    ·?Monitors competitors activities and assists in marketing intelligence ·?監(jiān)督競(jìng)爭(zhēng)對(duì)手的活動(dòng)并協(xié)助監(jiān)察市場(chǎng)動(dòng)態(tài)。 ·?Refers sales leads to appropriate personnel within the InterContinental Hotels Group ·?在洲際酒店集團(tuán)的范圍內(nèi)將銷售線索提供給適合的人員。 ·?Sells to new, existing and prospective customers considering goals set forth in the sales strategy, negotiating optimum rate for the benefit of the business ·?根據(jù)在銷售策略中既定目標(biāo),向新的、現(xiàn)有的、有可能的客戶進(jìn)行銷售,并與其談判商定最適合的價(jià)格以爭(zhēng)取最大的利潤(rùn)。 ·?Services existing business through management of account bases ·?通過(guò)客戶管理,向現(xiàn)有的客戶提供服務(wù)。 ·?Sell all facets of the hotel ·?銷售酒店的所有設(shè)施。 ·?Manage the corporate head office and the preferred hotel history for that company ·?管理公司總部檔案和了解公司優(yōu)先使用的酒店記錄。 ·?Develop and maintain a regular pattern of sales calls, meeting with principals of target market ·?設(shè)立和保持定期的銷售拜訪模式,與目標(biāo)市場(chǎng)的主要人物會(huì)面。 ·?Provides direction on, and conducts market research and analysis ·?指導(dǎo)和進(jìn)行市場(chǎng)調(diào)研和分析。 ·?Develops and maintains contact with business generators, meeting and convention planners, visitors/convention bureau, travel agents, tour operators, airlines, corporate accounts, Government Departments and other producers closely allied to Hotel business ·?根據(jù)酒店的營(yíng)業(yè)需要,與業(yè)務(wù)聯(lián)系人、會(huì)務(wù)策劃者、游客和會(huì)展局、旅行社、旅游運(yùn)營(yíng)商、航空公司、公司客戶、政府部門和其它客人發(fā)展并保持聯(lián)系。 ·?Builds profile within local market place through attendance at various events and local market place ·?通過(guò)參與當(dāng)?shù)厥袌?chǎng)的各種活動(dòng)在當(dāng)?shù)厥袌?chǎng)上樹(shù)立良好形象。 ·?Conduct client interviews ·?對(duì)客戶進(jìn)行拜訪。 ·?Entertain clients ·?招待客戶。 ·?Plan and conduct familiarization tours and site inspections ·?策劃并實(shí)施使客人熟悉環(huán)境的現(xiàn)場(chǎng)考察活動(dòng)。 ·?Travel when required to promote the hotel and develop potential business ·?需要時(shí)出差對(duì)酒店進(jìn)行推銷,發(fā)展?jié)撛诘臉I(yè)務(wù)機(jī)會(huì)。 ·?Maintain regular contact with the IHG hotels in your region and the regional reservation office ·?與所在區(qū)域內(nèi)的洲際酒店集團(tuán)成員和區(qū)域預(yù)訂辦公室保持定期聯(lián)系。 ·?Monitors existing business and inputs into sales strategy meetings to maximize business ·?監(jiān)測(cè)現(xiàn)有業(yè)務(wù),并在銷售策略會(huì)上提出建議以擴(kuò)大業(yè)務(wù)。 ·?Grows existing business and establishes and pursues leads which will develop business ·?發(fā)展現(xiàn)有業(yè)務(wù),并建立和尋找發(fā)展業(yè)務(wù)的機(jī)會(huì)。 ·?Interfaces with operations on a timely basis ·?及時(shí)與運(yùn)營(yíng)部門進(jìn)行溝通。 ·?Initiates and prepares tenders for business ·?起動(dòng)和籌備業(yè)務(wù)招標(biāo)工作。 ·?Assesses sales and marketing data ·?評(píng)估市場(chǎng)銷售數(shù)據(jù)。 ·?Assists with the preparation of new products and services ·?協(xié)助新產(chǎn)品和服務(wù)的準(zhǔn)備工作。 ·?Assists in the evaluation of sales and marketing activities ·?協(xié)助評(píng)估市場(chǎng)銷售活動(dòng)。 ·?Analyses sales mix and likely impact on hotel goals ·?分析銷售綜合計(jì)劃和可能對(duì)酒店目標(biāo)產(chǎn)生的影響。 ·?Implement direction from Director of Sales and Marketing and Regional Managers ·?按市場(chǎng)銷售總監(jiān)與地區(qū)經(jīng)理們的指示執(zhí)行相關(guān)工作。 ·?Liaison with advertising agency ·?與廣告機(jī)構(gòu)保持聯(lián)系。 ·?Stock control of collateral ·?宣傳品的庫(kù)存控制。 ·?Collateral input ·?設(shè)計(jì)宣傳品內(nèi)容。 ·?Execute advertising/creative briefs in a timely manner ·?及時(shí)進(jìn)行廣告設(shè)計(jì)的說(shuō)明工作。 ·?Works with superior on manpower planning and management needs ·?和上級(jí)領(lǐng)導(dǎo)一起進(jìn)行人力規(guī)劃和管理需求 ·?Works with superior in the preparation and management of the Department’s budget ·?和上級(jí)領(lǐng)導(dǎo)一起進(jìn)行編制和管理部門預(yù)算。
  • 全國(guó) | 3年以上 | 中專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 五險(xiǎn)一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    中式餐飲 | 100-499人
    發(fā)布于 07-21
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    1.要求全面的掌握蒸箱的控制操作技術(shù); 2.熟悉每道菜的特點(diǎn),掌握其所用原材料的名稱、產(chǎn)地、味型和蒸作方法; 3.在操作過(guò)程中,嚴(yán)格按照標(biāo)準(zhǔn)投料; 4.負(fù)責(zé)所在衛(wèi)生區(qū)域的衛(wèi)生,并管理和保養(yǎng)好區(qū)域的設(shè)備及用周具; 5.對(duì)蒸制技術(shù)精益求精; 6.服從上什主管的管理及要求; 7.按操作工藝要求蒸制各種菜肴; 8.收檔后做好本崗位的衛(wèi)生、安全檢查管理工作; 9.檢查餐前準(zhǔn)備工作,餐中對(duì)上什菜品進(jìn)行品控,監(jiān)督; 10.完成領(lǐng)導(dǎo)安排的臨時(shí)性工作。 【崗位要求】 1、為人正直,有責(zé)任心。 2、有3年廚房上什工作經(jīng)驗(yàn) 3、身體健康,能吃苦耐勞。 該職位為項(xiàng)目?jī)?chǔ)備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-19
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    ·?Ensure the timely billing of accounts?and?adherence to the hotel’s credit policy 確保及時(shí)發(fā)送賬單及遵守酒店的信貸制度 ·?Maintains a filing system for account receivable records 執(zhí)行應(yīng)收帳款的登記系統(tǒng)。 ·?Balance daily transfer to cit ledger and post, edit and update to accounts receivable system 每日結(jié)清掛帳及登帳工作,整理并更新應(yīng)收帳款系統(tǒng)。 ·?Handle correspondence and queries regarding city ledger accounts 處理有關(guān)掛賬賬目往來(lái)和要求。 ·?Reviews city ledger daily for correct postings of charges and take corrective action where necessary 每天檢查掛帳記錄的準(zhǔn)確性,并進(jìn)行必要的糾正 ·?Reviews Daily High Balance Report and Handle over credit accounts with related departments. 檢查每天超信貸報(bào)表, 與有關(guān)部門處理超信貸賬目, ·?Reconcile all accounts and maintain the batch register and balance daily to general ledger 為所有賬目對(duì)賬并進(jìn)行帳目分類登記及每日總帳的平帳工作 ·?At month end write off over dues after department and guaranteed no show accounts 月底為部門和擔(dān)保的未按預(yù)訂抵達(dá)的過(guò)期賬戶銷賬。 ·?Prepare and input journals for transfer between debtor accounts 準(zhǔn)備和輸入分類賬目以便借方賬項(xiàng)間的轉(zhuǎn)賬。 ·?Liaise with guests and appropriate personnel (FO Cashier/Reservation sales Agent) to ensure special account arrangements are in line with guest requirements 與客人和相關(guān)人員(前臺(tái)員工,預(yù)訂銷售代表)聯(lián)系,確保特殊的賬戶按客人要求結(jié)賬。 ·?Maintain clear lines of communication with outside companies to ensure timely and accurate supply of goods and services 與外部公司保持有效溝通,確保所需產(chǎn)品和服務(wù)能夠及時(shí)、準(zhǔn)確的提供。 ·?Cooperates, coordinates and communicates with guests and other departments in matters concerning issuance of credit, follow up outstanding accounts and assisting with credit requirements 與顧客和其它部門合作,協(xié)調(diào)和交流有關(guān)信貸發(fā)放的相關(guān)事宜,跟進(jìn)欠款帳目并協(xié)助處理信貸申請(qǐng) ·?Respond to and resolve account queries 對(duì)賬目詢問(wèn)進(jìn)行回應(yīng)和解釋 ·?Calculate travel agent commissions 核算旅行社傭金。 ·?Prepare travel agent cheque listings 編制旅行社支票付款表。 ???????????????????????? ·?Reports directly to and communicates with the Director of Finance and Business Support on all matters pertaining to credit and collection of guest and city ledger accounts 直接向財(cái)務(wù)和業(yè)務(wù)支持總監(jiān)匯報(bào)并溝通所有與客戶帳戶和掛賬有關(guān)的收款和信貸事宜。 ·?Reviewing and maintaining the Aged Trial Balance of Accounts Receivable 負(fù)責(zé)檢查和維護(hù)應(yīng)收帳款的帳齡 ·?Monitors the special billing arrangements for groups and conventions as required to ensure that postings are in line with customer requirements 監(jiān)控團(tuán)體和會(huì)議的特殊帳目安排要求,確定入帳符合顧客的需求 ·?Monitor and pursue collection of overdue accounts 監(jiān)控并跟進(jìn)逾期未付賬戶的收款 ·?Review bad debts listing monthly to prepare collectability analysis for monthly provision for doubtful debts 每月進(jìn)行壞賬清單審核,并為每月的壞賬準(zhǔn)備金準(zhǔn)備壞賬收回可能性分析 ·?Assists in control and collection of outstanding guest and city ledger accounts 協(xié)助對(duì)欠款的客戶賬號(hào)和城市分類賬進(jìn)行控制和收取賬款 ·?Prepare management reports for month end analysis and provide documentation for credit meeting 為月末分析準(zhǔn)備管理報(bào)告,并為信貸會(huì)議提供文件 ·?Review provision, write-offs and other adjustments immediately prior to month end 月底前審核當(dāng)月計(jì)提的壞帳準(zhǔn)備,壞帳注銷及其它調(diào)整 ·?Conduct monthly credit meeting with relevant IHG team highlighting monthly performance, bad debts, staff accounts outstanding and discuss any accounts causing concern and follow up 與洲際集團(tuán)相關(guān)人員組織月度信貸會(huì)議,突出當(dāng)月信貸實(shí)施情況,壞賬和員工掛帳顯著的情況,并對(duì)任何涉及跟進(jìn)的賬目進(jìn)行討論 ·?Assists in maintaining and preparing accurate and timely financial and operating information with emphasis on the Aged Trial Balance of Accounts Receivable 協(xié)助準(zhǔn)備和提供準(zhǔn)確和最新的財(cái)務(wù)和運(yùn)營(yíng)信息,重點(diǎn)強(qiáng)調(diào)應(yīng)收帳款的帳齡 ·?Assists in providing safe keeping, including proper storage and access, for all contracts, leases and other financial records 協(xié)助安全存放所有合同,租約和其他財(cái)務(wù)記錄,包括適當(dāng)?shù)拇娣藕痛嫒 ?·?Investigate cashiers over’s and under as required and communicate any unexplained discrepancies to your Manager 必要時(shí)調(diào)查出納賬目的出入并就無(wú)法解釋的賬目不符情況與自己的上級(jí)經(jīng)理交換意見(jiàn)。 ·?Participate in other department stock-takes and month end close as appropriate 必要時(shí)參與其它部門的盤點(diǎn)和月末封賬工作。 ·?Assists in implementing and maintaining acceptable accounting practices and procedures as required by IHG policies and procedures, generally accepted accounting practices and as affected by local conditions 協(xié)助按照洲際酒店集團(tuán)的規(guī)章制度,公共會(huì)計(jì)準(zhǔn)則和當(dāng)?shù)剡m用條款的規(guī)定執(zhí)行和維護(hù)認(rèn)可的會(huì)計(jì)工作準(zhǔn)則和會(huì)計(jì)程序。 ·?Complete other tasks assigned by superiors 完成上級(jí)領(lǐng)導(dǎo)交付的其他工作。
  • 黑龍江 | 3年以上 | 學(xué)歷不限

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    美容院/會(huì)所/養(yǎng)生館/SPA | 50-99人
    發(fā)布于 07-21
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    【職責(zé)內(nèi)容】 職責(zé)說(shuō)明: 1、負(fù)責(zé)網(wǎng)店整體規(guī)劃、建設(shè)、運(yùn)營(yíng)和管理,制定銷售計(jì)劃,帶領(lǐng)團(tuán)隊(duì)完成銷售業(yè)績(jī);  2、負(fù)責(zé)不定期策劃網(wǎng)店?duì)I銷活動(dòng),負(fù)責(zé)公司網(wǎng)店交易平臺(tái)推廣工作;  3、策劃并制定網(wǎng)店及產(chǎn)品推廣方案(包括淘寶推廣、SEO、論壇推廣、博客營(yíng)銷、微博營(yíng)銷、旺旺推廣、淘江湖、幫派等)等營(yíng)銷工作;  4、研究競(jìng)爭(zhēng)對(duì)手的推廣方案,向公司提出推廣建議;  5、對(duì)數(shù)據(jù)進(jìn)行分析和挖掘,向公司匯報(bào)推廣效果;  6、負(fù)責(zé)對(duì)店鋪與標(biāo)題關(guān)鍵字策略優(yōu)化、櫥窗推薦、搜索引擎營(yíng)銷、淘寶直通車、淘寶客、聚劃算、免費(fèi)試用、淘金幣等推廣工作。 職位要求: 1、大專及以上學(xué)歷,3年以上淘寶商城運(yùn)營(yíng)推廣策劃相關(guān)經(jīng)驗(yàn),有推廣過(guò)淘寶爆款經(jīng)驗(yàn)的優(yōu)先,有帶領(lǐng)團(tuán)隊(duì)經(jīng)驗(yàn),無(wú)工作經(jīng)驗(yàn)勿試。  2、扎實(shí)的文字功底,具有較強(qiáng)的口頭和書面表達(dá)能力。  3、有淘寶網(wǎng)站、電子商務(wù)工作經(jīng)驗(yàn)。
  • 區(qū)域經(jīng)理

    1.5萬(wàn)-2萬(wàn)
    黑龍江 | 3年以上 | 學(xué)歷不限

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    • 年終獎(jiǎng)
    • 旅游
    • 健康體檢
    • 購(gòu)買商業(yè)險(xiǎn)
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    專業(yè)線廠家 | 50-99人
    發(fā)布于 07-17
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    【職責(zé)內(nèi)容】 職責(zé)說(shuō)明: 1、負(fù)責(zé)拓展、維護(hù)所轄區(qū)域內(nèi)的市場(chǎng)銷售網(wǎng)絡(luò),負(fù)責(zé)開(kāi)發(fā)加盟商、區(qū)域代理,貫徹與執(zhí)行公司銷售政策。  2、配合市場(chǎng)部門的品牌宣傳、廣告策劃以及市場(chǎng)銷售計(jì)劃,負(fù)責(zé)組織執(zhí)行所轄區(qū)域內(nèi)的產(chǎn)品推廣、促銷活動(dòng),并及時(shí)匯總市場(chǎng)活動(dòng)信息。 3、熟悉所轄區(qū)域市場(chǎng)情況,迅速掌握市場(chǎng)行情動(dòng)態(tài),協(xié)助市場(chǎng)策劃部完成公司調(diào)研工作。 4、負(fù)責(zé)維護(hù)區(qū)域內(nèi)客戶關(guān)系,積極開(kāi)發(fā)加盟連鎖商,并與之建立緊密合作關(guān)系。 職位要求: 1、有3年以上化妝品市場(chǎng)開(kāi)拓及客戶銷售工作經(jīng)驗(yàn),有網(wǎng)絡(luò)資源者優(yōu)先。 2、熟悉全國(guó)范圍內(nèi)某區(qū)域的市場(chǎng)情況,具有獨(dú)立開(kāi)拓市場(chǎng)能力。具備優(yōu)秀談判技巧和交際溝通能力。 3、高度責(zé)任心和敬業(yè)精神,能承受較大工作壓力。
  • 黑龍江 | 5年以上 | 高中

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    • 年終獎(jiǎng)
    • 公積金
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 帶薪年假
    • 崗前培訓(xùn)
    • 飯補(bǔ)
    專業(yè)線廠家 | 1-49 人
    發(fā)布于 07-20
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    【職責(zé)內(nèi)容】 職責(zé)說(shuō)明: 1、制定公司的銷售戰(zhàn)略,全面負(fù)責(zé)公司產(chǎn)品的業(yè)務(wù)拓展; 2、負(fù)責(zé)各銷售團(tuán)隊(duì)的組建與管理,完成公司的銷售目標(biāo); 3、針對(duì)銷售目標(biāo)進(jìn)行分解和實(shí)施,制訂可執(zhí)行的產(chǎn)品策略,根據(jù)不同目標(biāo)市場(chǎng),建議適合的分銷體系,指導(dǎo)相應(yīng)部門實(shí)施市場(chǎng)推廣計(jì)劃; 4、負(fù)責(zé)市場(chǎng)信息的收集、分析、報(bào)告、處理以及匯總工作,為公司提供業(yè)務(wù)發(fā)展戰(zhàn)略的依據(jù); 職位要求: 1、具有5年以上美容行業(yè)專業(yè)線的市場(chǎng)拓展、營(yíng)銷策劃以及品牌推廣經(jīng)驗(yàn)。熟悉終端專業(yè)市場(chǎng)和日化市場(chǎng),有良好的大型美容網(wǎng)絡(luò)關(guān)系; 2、有良好的市場(chǎng)開(kāi)拓能力和組織協(xié)調(diào)能力,能夠帶領(lǐng)團(tuán)隊(duì)完成公司經(jīng)營(yíng)目標(biāo); 3、具有良好的職業(yè)道德,工作態(tài)度嚴(yán)謹(jǐn),有責(zé)任感,與客戶溝通能力強(qiáng) 【產(chǎn)品/項(xiàng)目介紹】 《益生菌多維復(fù)合肽》《能量美妍復(fù)合多肽》 【合伙收益】 利潤(rùn)二八分,80%歸合伙人,20%歸公司
  • 哈爾濱 | 8年以上 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-19
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    Manage the Security function to provide a safeand secure hotel environment for our guests and employees.? Adhere to local regulations concerning OSHA,hotel emergency procedures, safety, or other compliance requirements, as wellas brand standards and local policies and procedures. 管理保安部的職能,為酒店的客人和員工提供安全的環(huán)境。遵守地方職業(yè)衛(wèi)生與安全(OSHA)有關(guān)規(guī)定,應(yīng)急措施,或其它適用的規(guī)定,以及品牌規(guī)范和地方規(guī)章制度。 ·??????????stablish good communication andgood will with informal leaders and relevant members of local community ·??????????同酒店所在社區(qū)的非官方領(lǐng)導(dǎo)和相關(guān)人士進(jìn)行全面溝通,建立酒店的良好聲譽(yù) ·??????????Coordinate and organize the day today operations of the department including planning and controlling ·??????????協(xié)調(diào)和組織本部門的日常運(yùn)營(yíng)工作,包括計(jì)劃和控制 ·??????????Manage the develop andimplementation of departmental standards ·??????????承擔(dān)制定和執(zhí)行部門工作標(biāo)準(zhǔn)的管理工作 ·??????????Ensure all patrolling, inspectionand escort duties are performed to a high standard ·??????????確保按照高水準(zhǔn)執(zhí)行所有的巡視和檢查工作 ·??????????Monitor and maintain all productand performance standards and ensure action is taken when standards are not met ·??????????密切關(guān)注并保持既定行為準(zhǔn)則目標(biāo),如未達(dá)標(biāo),應(yīng)采取相應(yīng)措施 ·??????????Ensure firearms and other weaponsare not carried by staff when on duty ·??????????值勤時(shí)確定員工不攜帶武器及其它兇器。 ·??????????Supervise emergency drills ·??????????監(jiān)督指導(dǎo)緊急情況演習(xí) ·??????????Oversee the security departmentincluding layout of security personnel and their detailed and regular training ·??????????監(jiān)督保安部日常工作,包括保安人員的部崗及日常訓(xùn)練 ·??????????Perform leadership training for allsenior security personnel ·??????????對(duì)所有高級(jí)保安人員進(jìn)行領(lǐng)導(dǎo)能力方面的培訓(xùn) ·??????????Check and analyze all incomingreports to formalize action plan ·??????????分析檢查所有報(bào)案記錄并制定行動(dòng)計(jì)劃
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎(jiǎng)勵(lì)機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 07-17
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    Primary Responsibilities 主要職責(zé) ·Communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. ·Is strongly involved in menu planning, and recommending new dishes. Gives instructions in all outlets concerned for both kitchen and service side. ·Recommends to Executive Chef Changes in kitchen equipment and structure and transmits any recommendation from the rest of the kitchen brigade. Discusses future budget items and keeps track of requirement throughout the year. ·Installs in the various kitchen departments the importance of food cost control and makes them familiar with our FBI system. ·Evaluates the performance of the kitchen staff and gives the Executive Chef any recommendations for promotions or other actions. ·At all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all. ·同行政總廚在廚房管理方面進(jìn)行溝通以保證管理方針的協(xié)調(diào)一致性。 ·負(fù)責(zé)制定菜單和新菜式推介并制定所有餐廳的操作規(guī)程包括廚房和服務(wù)臺(tái)。 ·在廚房設(shè)備和結(jié)構(gòu)改變方面給予建議并傳達(dá)其他廚房的建議,對(duì)未來(lái)預(yù)算進(jìn)行討論并關(guān)注全年部門的需要。 ·保證廚房各部位了解食品成本控制的重要性,并使各部位熟悉FBI系統(tǒng)。 ·評(píng)定廚房員工的工作表現(xiàn)并給予行政總廚促進(jìn)工作方面的建議。 ·與其他部門保持良好溝通并保證員工完成來(lái)自其他部門的工作。 Knowledge and Experience 知識(shí)和經(jīng)驗(yàn) ·Strong leadership, execution, and good communication and coordination skills ·Familiar with food research and development processes, food production technology and other knowledge, with the ability to independently develop new products and process design; ·Have high cooking skills, understand and be familiar with the origin, specifications, and quality of food materials; ·Familiar with cost control management, kitchen equipment knowledge. ·有較強(qiáng)的領(lǐng)導(dǎo)力、執(zhí)行力與良好的溝通協(xié)調(diào)能力 ·熟悉食品研發(fā)流程,食品生產(chǎn)工藝技術(shù)等知識(shí),具有獨(dú)立開(kāi)發(fā)新產(chǎn)品及工藝設(shè)計(jì)能力; ·擁有較高的烹飪技術(shù),了解和熟悉食品材料的產(chǎn)地、規(guī)格及質(zhì)量; ·熟知成本控制管理、廚房的設(shè)備知識(shí)。
  • 全國(guó) | 3年以上 | 學(xué)歷不限 | 提供食宿

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    全服務(wù)中檔酒店/4星級(jí) | 100-499人
    發(fā)布于 07-18
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    酒店地址:全國(guó)各地門店 酒店的總經(jīng)理將承擔(dān)酒店的日常領(lǐng)導(dǎo)和監(jiān)管職責(zé),提高財(cái)務(wù)回報(bào),促進(jìn)員工發(fā)展,打造并維護(hù)獨(dú)特的賓客體驗(yàn),提升酒店在當(dāng)?shù)氐闹取?日常工作: 制定與服務(wù)理念一致的計(jì)劃和舉措,提高團(tuán)隊(duì)敬業(yè)度; 制定、執(zhí)行并監(jiān)督接班人計(jì)劃,為酒店培養(yǎng)精英人才隊(duì)伍為團(tuán)隊(duì)成員制定工作績(jī)效與發(fā)展目標(biāo),為他們提供教導(dǎo)與輔導(dǎo),定期給予反饋,提高員工績(jī)效; 根據(jù)公司規(guī)則和政策監(jiān)督人力資源相關(guān)行動(dòng); 制定年度營(yíng)收預(yù)算,對(duì)銷售人員進(jìn)行銷售任務(wù)分配,制定價(jià)格策略; 通過(guò)年度資產(chǎn)、現(xiàn)金流及市場(chǎng)營(yíng)銷計(jì)劃準(zhǔn)備精確預(yù)測(cè)預(yù)算,達(dá)成預(yù)期的運(yùn)營(yíng)目標(biāo); 分析財(cái)務(wù)狀況以提升營(yíng)收和未來(lái)贏利能力,達(dá)到最大投資回報(bào)率。通過(guò)各個(gè)分銷渠道和技術(shù)平臺(tái),提升營(yíng)收,擴(kuò)大市場(chǎng)份額; 主導(dǎo)資本規(guī)劃與資產(chǎn)管理工作,包括與酒店業(yè)主協(xié)作,保持并提高酒店的市場(chǎng)領(lǐng)導(dǎo)地位; 保證符合酒店服務(wù)的所有標(biāo)準(zhǔn)要求以及許可協(xié)議授權(quán)內(nèi)容,提升酒店品牌知名度; 推動(dòng)賓客滿意度不斷提升與酒店團(tuán)隊(duì)一起建立并執(zhí)行各種計(jì)劃,推廣各種服務(wù); 確保酒店賓客、同事和酒店資產(chǎn)的安全,遵守酒店或業(yè)主的政策與流程以及相應(yīng)法規(guī)要求; 負(fù)責(zé)酒店的外聯(lián)事務(wù); 擔(dān)任公關(guān)代表,提升酒店在本地的知名度。鼓勵(lì)團(tuán)隊(duì)成員參與社區(qū)組織與活動(dòng),開(kāi)發(fā)本地業(yè)務(wù); 制定并執(zhí)行各種行動(dòng)計(jì)劃,提高環(huán)保意識(shí),逐步減少酒店排碳量; 完成其它分配的任務(wù)有時(shí)可能要充當(dāng)值班經(jīng)理的角色。 任職要求 5至10年的酒店管理經(jīng)驗(yàn),或教育背景加工作經(jīng)驗(yàn)達(dá)到同等水平。 熟悉本地市場(chǎng)。 優(yōu)秀的團(tuán)隊(duì)領(lǐng)導(dǎo)能力。 優(yōu)秀的溝通能力,具備管理復(fù)雜關(guān)系的能力。
  • 哈爾濱 | 10年以上 | 大專

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費(fèi)工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國(guó)際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 03-04
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    Oversees and directs all aspects of theSales and Marketing activities. Responsibilities include overseeing theplanning and development of promotional strategies and marketing plans; overseeand assist with the development and implementation of the sales and marketingplan; management of the sales and marketing team and reporting on effectivenessof the plan. Responsibilities also require direct and routine interaction withRegional Sales and Marketing office.? 對(duì)市場(chǎng)銷售活動(dòng)的各個(gè)方面進(jìn)行監(jiān)管和指導(dǎo)。職責(zé)包括對(duì)促銷策略和市場(chǎng)計(jì)劃的開(kāi)發(fā)與策劃實(shí)施監(jiān)管;對(duì)市場(chǎng)銷售計(jì)劃的發(fā)展和實(shí)施進(jìn)行監(jiān)管和協(xié)助;管理市場(chǎng)銷售團(tuán)隊(duì),并匯報(bào)計(jì)劃的有效性。本職位還需要與區(qū)域銷售與市場(chǎng)辦公室進(jìn)行直接的例行交流。 ·????????Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the company? ·????????具有代表酒店,品牌和公司與顧客,員工和第三方交往的能力 ·????????Problem solving,reasoning, motivating, organizational and training abilities ·????????具有解決問(wèn)題,推理,號(hào)召,組織和培訓(xùn)能力 ·????????Proficient in the use of Microsoftoffice ·????????精通微軟辦公軟件 ·????????Good communication andwriting skills ·????????良好的溝通和寫作技能
  • 全國(guó) | 5年以上 | 學(xué)歷不限

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    國(guó)際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
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