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  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Main Duties 工作職責(zé): Preventive maintenance for equipments is often made, such as refrigerating circulation system, cooling water system, steaming system, air-condition system and washhouse. 對于制冷循環(huán)系統(tǒng)、冷卻水系統(tǒng)、蒸汽系統(tǒng)、空調(diào)系統(tǒng)的設(shè)備及洗衣房的相關(guān)設(shè)備進(jìn)行經(jīng)常性的預(yù)防性維修。 Administration 管理職責(zé): According to company’s policy, report all utilities consumption, weekly staff attendance record, medical or vacation leave, correspondence and purchase requisition, store control and inventory, analyze complaints, working progress and lists, deal with maintenance, and hold staff meeting regularly. 根據(jù)公司的政策,每月上報所有設(shè)備的損耗、員工的出勤狀況、病假和休假、回函、采購要求、儲備控制及存貨清單,分析投訴的原因、工作進(jìn)度和各種清單,處理維修任務(wù),召開員工日常會議。 Technical Responsibilities 技術(shù)責(zé)任: Supervise all technical problems and solve great difficulties himself. 指導(dǎo)解決所有技術(shù)性問題-并親自排除大的維修問題。 Take charge of electricity distribution, such as electricity supplying system, transformers, main and sub-switch panels, lighting system, neon lights, batteries for telephone lines, sockets and plugs, electrical wires and conduits. 負(fù)責(zé)配電系統(tǒng)如供電系統(tǒng)、變壓器、主開關(guān)和分開關(guān)控制板、燈光系統(tǒng)、霓虹燈、電話線用蓄電池組、插座與插頭、電線和管道。 Take charge of refrigerating system such as freezing water, condensation circulation system, cooling tower, air handling units, steaming system, water pumping station, laundry, kitchen and other relevant facilities. 負(fù)責(zé)制冷系統(tǒng)如冷凍水、冷凝水循環(huán)系統(tǒng)、冷卻塔、新風(fēng)系統(tǒng)、蒸汽系統(tǒng)、水泵系統(tǒng)、洗衣房、廚房及其相關(guān)設(shè)備。 Lift, sound and TV. 電梯、音響和電視。 Filter system, ductwork and swimming pool’s equipments. 過濾系統(tǒng)、管道系統(tǒng)和游泳池設(shè)備。 Hotel functions. 飯店的活動。 The whole building’s maintenance. 整個大樓的維護(hù)保養(yǎng)。 Keep the area and equipments in good condition. 保持其轄區(qū)一流的衛(wèi)生及設(shè)備良好運(yùn)行狀況。
  • 哈爾濱 | 8年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    Primary Responsibilities 主要職責(zé) ?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. ?Ensure the correct operation of the various services in your department. ?Effective leadership of all department managers. ?Motivate and create a team spirit in all sections of the Food and Beverage. ?Ensure that the profitability of your department is consistent. ?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards. ?Ensure that there is compliance with the work legislation in Food and Beverage departments. ?保證團(tuán)隊的服務(wù)質(zhì)量及對客人展示酒店產(chǎn)品銷售的機(jī)遇; ?保證分部門的正確運(yùn)作和不同風(fēng)格服務(wù); ?有效的領(lǐng)導(dǎo)分部門經(jīng)理; ?在餐飲部每一個小分部,激勵并創(chuàng)造團(tuán)隊精神; ?保證各個分部門的持續(xù)性盈利; ?保證各個分部執(zhí)行健康安全政策,特別是HACCP標(biāo)準(zhǔn); ?保證餐飲部的工作與相關(guān)要求一致。 Knowledge and Experience 知識和經(jīng)驗 ?Proficient in English conversation; ?Working experience in international five-star hotel is preferred; ?Master the knowledge of tourism marketing, sales, sociology and hotel management; ?Strong social activity ability, organizational leadership and practical work ability; ?熟練的英文會話能力; ?國際聯(lián)號五星級酒店工作經(jīng)歷優(yōu)先; ?掌握旅游市場學(xué)、銷售學(xué)、社會學(xué)和酒店管理學(xué)知識; ?較強(qiáng)的社會活動能力,組織領(lǐng)導(dǎo)力和實際工作能力。
  • 哈爾濱 | 10年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-18
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    【職位描述】 ·Ensure that service is carried out in accordance with brand standards ·Responsible for guest and staff satisfaction in the outlet. ·Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required. ·Manage the delivery of high quality food to guests ·Ensure guest needs and reasonable requests are met ·Seek opportunities to continually improve food ·Abide by the Sofitel Guest Satisfaction System ·To make that the specialized food are its origin and in quality. ·Test and develop new dish and items ·確保員工根據(jù)品牌標(biāo)準(zhǔn)給客人提供服務(wù)。 ·加強(qiáng)、提高食品水準(zhǔn)以超出規(guī)定的服務(wù)要求。 ·承擔(dān)起客人滿意的責(zé)任。 ·負(fù)責(zé)向客人傳送高水平食品。 ·確??腿说男枨蠛秃侠淼囊蟊粷M足。 ·不斷尋找機(jī)會改進(jìn)食品。 ·遵守索菲特酒店顧客滿意標(biāo)準(zhǔn)。 ·確定食物的產(chǎn)地和質(zhì)量。 ·嘗試和開發(fā)新菜式和新的原材料。 【任職要求】 1.基礎(chǔ)英語交流能力。 2.具有西餅房相關(guān)管理工作經(jīng)驗8年以上。 3.熟悉西式面包制作,有一定的創(chuàng)新意識 。
  • 廚工

    4千-5千
    哈爾濱 | 2年以上 | 學(xué)歷不限 | 提供食宿

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    中式快餐 | 1-49 人
    發(fā)布于 06-17
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    我們是嘿丫頭順德古法干蒸菜,全國門店100+,主要經(jīng)營現(xiàn)在火遍全網(wǎng)的干蒸菜系列,操作簡單總部有培訓(xùn) 有無廚師經(jīng)驗均可 有廚師經(jīng)驗優(yōu)先(做員工餐等)日常工作就是切配 蒸菜(沒有廚師經(jīng)驗也能操作)及聽從后廚主管要求做其他得一些后廚工作 老板人好事少 團(tuán)隊工作氛圍好 想找能長期工作合作的伙伴 待遇豐厚
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長崗位職責(zé): 1、按照公司標(biāo)準(zhǔn),全面提高酒店的管理水平及服務(wù)質(zhì)量,創(chuàng)造良好的經(jīng)濟(jì)效益和社會效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標(biāo); 3、關(guān)注市場動向,確保酒店營業(yè)收入穩(wěn)定增長; 4、詳細(xì)閱讀和分析報表,檢查營業(yè)計劃的完成情況,并采取對策,保證本店營業(yè)順利進(jìn)行; 5、嚴(yán)格控制成本費(fèi)用,保證利潤最大化; 6、對酒店進(jìn)行日常的管理工作,協(xié)調(diào)酒店各部門的配合,促進(jìn)各部門的溝通,保持高效率完成工作,建設(shè)團(tuán)結(jié)、合作、與創(chuàng)新的企業(yè)團(tuán)隊和敬業(yè)愛店不斷進(jìn)取的企業(yè)文化等。 崗位要求: 1、大專及以上學(xué)歷,溝通表達(dá)能力強(qiáng),年齡25-40歲,熟悉OTA、新媒體運(yùn)營管理,具備高效執(zhí)行力; 2、經(jīng)驗要求: A.8年及以上酒店工作經(jīng)驗(2年以上星級酒店工作經(jīng)驗+3年以上連鎖型酒店店長工作經(jīng)驗) B.3年以上中端連鎖型酒店店長工作經(jīng)驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級以上酒店總經(jīng)理工作經(jīng)驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗 E.過往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗和銷售管理經(jīng)驗優(yōu)先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調(diào)配(至少三個省級區(qū)域)。 4、熟悉酒店運(yùn)營管理及地方相關(guān)政策法規(guī),認(rèn)同企業(yè)文化和企業(yè)價值觀。
  • 佳木斯 | 5年以上 | 大專 | 食宿面議

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 五險
    • 管理規(guī)范
    • 崗位晉升
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-16
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    【崗位職責(zé)】 1、全面負(fù)責(zé)餐飲部的日常運(yùn)營管理工作,制定并執(zhí)行部門工作計劃,確保餐飲服務(wù)質(zhì)量與經(jīng)營目標(biāo)的達(dá)成; 2、監(jiān)督餐廳、宴會、會議等各環(huán)節(jié)的運(yùn)營流程,優(yōu)化服務(wù)標(biāo)準(zhǔn),提升客戶滿意度; 3、負(fù)責(zé)餐飲成本控制,包括物品采購、庫存管理及損耗控制,確保利潤目標(biāo)的實現(xiàn); 4、組織員工培訓(xùn),提升團(tuán)隊專業(yè)技能與服務(wù)意識,打造高效協(xié)作的餐飲服務(wù)團(tuán)隊; 5、處理客戶投訴及突發(fā)事件,維護(hù)賓館品牌形象,建立良好的客戶關(guān)系; 6、定期分析經(jīng)營數(shù)據(jù),提出改進(jìn)方案,推動餐飲業(yè)務(wù)創(chuàng)新與業(yè)績增長; 7、協(xié)調(diào)與其他部門的合作,確保餐飲服務(wù)與賓館整體運(yùn)營的協(xié)同性。 【崗位要求】 1、具備較強(qiáng)的餐飲管理能力,熟悉酒店餐飲運(yùn)營流程及服務(wù)標(biāo)準(zhǔn); 2、優(yōu)秀的團(tuán)隊領(lǐng)導(dǎo)與溝通協(xié)調(diào)能力,能夠有效激勵員工并處理各類突發(fā)情況; 3、對成本控制、食品安全及衛(wèi)生管理有清晰的認(rèn)識與實踐經(jīng)驗; 4、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),具備較強(qiáng)的抗壓能力與問題解決能力; 5、有餐飲行業(yè)相關(guān)經(jīng)驗者優(yōu)先,無經(jīng)驗但學(xué)習(xí)能力強(qiáng)、態(tài)度積極者亦可考慮。
  • 廚師

    6千-7千
    哈爾濱 | 5年以上 | 高中 | 提供食宿

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    全服務(wù)中檔酒店/4星級 | 50-99人
    發(fā)布于 06-16
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    1. 持有食品服務(wù)許可或當(dāng)?shù)卣?guī)定的,有效的衛(wèi)生或食品上崗證。 2. 能夠與團(tuán)隊成員及酒店客人溝通互動。 3.5年以上廚房操作經(jīng)驗,能夠按照標(biāo)準(zhǔn)食譜提供烹飪食品服務(wù),熟悉和掌握各種菜品的基本制作技術(shù),要求色、香、味、形符合質(zhì)量標(biāo)準(zhǔn)。 4. 協(xié)助定購、驗收及存放貨品, 根據(jù)預(yù)測人數(shù)并參照標(biāo)準(zhǔn)嚴(yán)格控制早餐備餐數(shù)量。 5.每天根據(jù)餐廳經(jīng)營需要,按照廚師長擬定的菜單及分菜的先后順序,掌握好火候保證準(zhǔn)時出菜。 6.在菜肴烹飪過程中,嚴(yán)格按照操作規(guī)程,同時,要針對客人不同的飲食習(xí)慣,隨時改變烹飪操作,以滿足其需要。 7. 清潔廚房操作間,保持洲際酒店集團(tuán)和衛(wèi)生部門的相關(guān)標(biāo)準(zhǔn)及要求。 ·8.保持高標(biāo)準(zhǔn)的個人衛(wèi)生并對所有的客人和員工呈現(xiàn)出一份干凈專業(yè)的形象。 ·9.嚴(yán)格遵守全部操作設(shè)備及配件的庫存標(biāo)準(zhǔn),確保餐飲設(shè)施的足夠裝備, 確保廚房所有操作設(shè)備設(shè)施的正常維護(hù)和保養(yǎng),保證廚房的正常使用。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-14
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    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績效管理、薪資福利等方面的策略和計劃,并推動其落實。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會。 4、建立和維護(hù)良好的勞動關(guān)系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負(fù)責(zé)部門內(nèi)各項管理,包括預(yù)算計劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對內(nèi)外的聯(lián)系,對內(nèi)實際匯報并落實工作;對外界積極主動接待聯(lián)系。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-11
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    崗位職責(zé):? 1.全權(quán)負(fù)責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項目標(biāo);制定酒店經(jīng)營目標(biāo)和管理發(fā)展方向,保證經(jīng)營業(yè)務(wù)順利進(jìn)行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個高效率的工作團(tuán)隊;抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負(fù)責(zé)酒店年度預(yù)算與決策的編制,嚴(yán)格控制酒店的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 6.全面負(fù)責(zé)酒店的安全管理,有重點(diǎn)地定期巡視公眾場所及各部門工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗,最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗 3.熟悉酒店項目運(yùn)營管理,能夠領(lǐng)導(dǎo)團(tuán)隊搭建起酒店項目的運(yùn)營管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
  • 全國 | 10年以上 | 大專

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-09
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營管理?針、發(fā)展?向、組織機(jī)構(gòu)和完善酒店的?遠(yuǎn)規(guī)劃及年度經(jīng)營計劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項財務(wù)與運(yùn)營計劃; 3、執(zhí)行總經(jīng)理的各項要求,協(xié)助總經(jīng)理處理酒店的運(yùn)作及經(jīng)營,執(zhí)行酒店各項決議,完成總經(jīng)理做出的經(jīng)營計劃及總經(jīng)理分配的各項具體任務(wù); 4、負(fù)責(zé)的部門整體能力水平提升,了解客戶需求,走在市場前沿,引領(lǐng)酒店產(chǎn)品升級,創(chuàng)新; 5、了解賓客服務(wù)和運(yùn)營中的潛在需求,以便及時發(fā)現(xiàn)服務(wù)標(biāo)準(zhǔn)的問題,制定并實施改進(jìn)措施,推動賓客滿意度不斷提高,能夠與客戶進(jìn)行互動,獲取反饋并建立良好的關(guān)系; 6、檢查酒店各項管理制度、工作決策及服務(wù)程序的貫徹落實,協(xié)調(diào)各部門關(guān)系,確保酒店各項工作正常運(yùn)轉(zhuǎn); 7、組織協(xié)調(diào)與各部門的協(xié)同配合,確保酒店的各項服務(wù)產(chǎn)品符合顧客的需求并滿意; 8、對酒店的日常運(yùn)行、服務(wù)質(zhì)量及員工的工作紀(jì)律標(biāo)準(zhǔn)方面存在的問題進(jìn)行督導(dǎo),使之達(dá)到酒店要求; 9、掌握酒店日常經(jīng)營情況,根據(jù)總經(jīng)理提出的酒店長遠(yuǎn)規(guī)劃和年度計劃,對酒店的經(jīng)營管理和企業(yè)發(fā)展問題提供決策性建議和意見; 10、協(xié)助總經(jīng)理加強(qiáng)對分管部門管理干部管理技能和服務(wù)技能的培訓(xùn)工作,打造高水平的管理隊伍; 11、總經(jīng)理外出時,代表總經(jīng)理主持酒店每天例會,參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營活動的正常運(yùn)行。 任職要求: 1、大學(xué)??埔陨蠈W(xué)歷,具備優(yōu)秀酒店運(yùn)營工作經(jīng)驗管理者,具有5年以上五星級酒店相關(guān)管理工作經(jīng)驗; 2、熟悉酒店各部門服務(wù)標(biāo)準(zhǔn)及管理流程,善于成本控制; 3、通曉酒店各部門的經(jīng)營管理工作,尤其是客房,餐飲,前廳等關(guān)鍵職能,理解酒店的管理機(jī)制和程序; 4、有良好的團(tuán)隊意識和領(lǐng)導(dǎo)能力; 5、具有良好的協(xié)調(diào)溝通、管理和團(tuán)隊建設(shè)能力,事業(yè)心強(qiáng)。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-09
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 哈爾濱 | 2年以上 | 學(xué)歷不限 | 提供吃

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    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-06
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    崗位職責(zé): 1. 提供專業(yè)的美容、美體、按摩服務(wù),確保客戶滿意度; 2. 注重個人形象和專業(yè)技能的提升,保持工作環(huán)境的清潔與衛(wèi)生; 3. 與同事協(xié)作完成工作任務(wù),保持良好的團(tuán)隊合作精神。 任職要求: 1. 具備良好的服務(wù)意識,能夠提供優(yōu)質(zhì)的客戶體驗; 2. 具有團(tuán)隊合作精神,能夠與同事協(xié)作完成工作任務(wù); 3. 注重個人形象和專業(yè)技能的提升。
  • 全國 | 5年以上 | 大專 | 食宿面議

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    • 帶薪年假
    • 包吃包住
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 社保
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-05
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    所屬部門:遠(yuǎn)洲集團(tuán)_財務(wù)管理中心_下屬酒店財務(wù)負(fù)責(zé)人 近期工作地點(diǎn):江浙滬 分子酒店 崗位職責(zé): 一、財務(wù)管理和控制職責(zé) 1、在集團(tuán)領(lǐng)導(dǎo)下貫徹執(zhí)行國家經(jīng)濟(jì)政策、財經(jīng)紀(jì)律。嚴(yán)格執(zhí)行酒店所制定的財務(wù)管理和會計核算標(biāo)準(zhǔn)。 2、監(jiān)督財務(wù)管理系統(tǒng)和控制程序的實施。 3、正確反映酒店的經(jīng)營業(yè)績。 4、做好酒店的財務(wù)、物資的有效管理。 二、酒店營運(yùn)管理和控制職責(zé) 1、根據(jù)集團(tuán)決策,分析市場供求關(guān)系,制定酒店年度預(yù)算,監(jiān)督經(jīng)營預(yù)算的實際費(fèi)用及分析經(jīng)營的執(zhí)行情況。 2、組織資金籌措,監(jiān)督資金使用。 3、根據(jù)營運(yùn)需要,合理安排和控制資金使用。 4、編制資金流動表,及時掌握資金動向。 5、加速資金回放。 三、經(jīng)營及財務(wù)管理的評價職責(zé)。 運(yùn)用各種對比分析的方法,對酒店的經(jīng)營成果以及財務(wù)管理進(jìn)行評價,為酒店的經(jīng)營決策提供資料。 四、會計年度審計職責(zé)。 完成每年酒店的帳目及反映酒店經(jīng)營成果的報表并報集團(tuán)審核。 五、行政管理 1、協(xié)調(diào)各部門之間的關(guān)系,配合營業(yè)部門工作的開展。 2、處理財務(wù)內(nèi)部的各項工作。 3、協(xié)調(diào)外界有關(guān)方面的關(guān)系,做好與政府、銀行、稅務(wù)等部門的聯(lián)系。 六、人事管理:按照所制定的財務(wù)管理系統(tǒng)及控制程序?qū)T工進(jìn)行業(yè)務(wù)培訓(xùn)及財務(wù)體系團(tuán)隊搭建。 七、其他日常事務(wù)。 任職資格: 1、五年以上酒店財務(wù)工作經(jīng)驗,其中三年以上五星級酒店財務(wù)經(jīng)理崗位工作經(jīng)驗; 2、財會、金融、經(jīng)濟(jì)、管理等相關(guān)專業(yè)本科以上學(xué)歷,會計師資格,具有注冊會計師資格者優(yōu)先; 3、熟悉國家稅務(wù)等相關(guān)法律法規(guī)、稅務(wù)籌劃及相關(guān)稅務(wù)處理; 4、較強(qiáng)的預(yù)算編制、財務(wù)核算、財務(wù)分析和控制能力; 5、良好的組織、協(xié)調(diào)、溝通能力和團(tuán)隊協(xié)作精神,能承受較大工作壓力; 6、熟練使用金蝶財務(wù)軟件及相關(guān)辦公軟件。
  • 全國 | 8年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 05-29
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    卓越雇主
    卓越雇主
    工作職責(zé): 1、負(fù)責(zé)酒店餐飲的日常經(jīng)營和管理。 2、研究分析市場狀況,了解客人的飲食需求. 根據(jù)酒店客人的飲食結(jié)構(gòu)和生活習(xí)慣,確定酒店餐飲工作經(jīng)營和管理目標(biāo); 3、根據(jù)酒店總體的預(yù)算要求,分析各月、年度的餐飲市場狀況,指導(dǎo)和審定餐飲部門的月、季、年度預(yù)算指標(biāo); 4、參與和指導(dǎo)餐飲部,定期研究,制定食品推廣計劃和餐飲部推廣計劃,審定各種時令和特價菜單; 5、制訂服務(wù)標(biāo)準(zhǔn)和操作規(guī)程,檢查管理人員的工作和餐廳的服務(wù)態(tài)度,服務(wù)規(guī)程、出品部門的食品(飲品)質(zhì)量及各項規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時糾正和處理; 6、定期檢查所屬部門的各項經(jīng)營情況,會同財務(wù)部對所屬部門的各項成本預(yù)算進(jìn)行審定,有效地監(jiān)督和控制成本,保證所屬部門的綜合毛利。 7、激勵、培訓(xùn)本部門的員工。 任職資格: 1、大專及以上學(xué)歷,具有五年以上星級酒店工作經(jīng)驗; 2、掌握一定的英語口語,并能進(jìn)行日常交流; 3、具有豐富的餐飲管理經(jīng)驗,良好的客戶關(guān)系,語言、文字表達(dá)能力強(qiáng); 4、熟悉國內(nèi)知名品牌食品的現(xiàn)狀及發(fā)展趨勢,能夠把握行業(yè)技術(shù)發(fā)展趨勢和發(fā)展動向,對關(guān)鍵技術(shù)有獨(dú)到見解; 5、熟悉星級酒店籌開及運(yùn)營標(biāo)準(zhǔn)和流程。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 05-29
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1.據(jù)管理公司的戰(zhàn)略發(fā)展規(guī)劃和年度經(jīng)營計劃,制訂酒店房務(wù)營運(yùn)標(biāo)準(zhǔn)及操作流程,增強(qiáng)公司營運(yùn)管理水平,提高公司總體經(jīng)濟(jì)效益; 2.負(fù)責(zé)制定房務(wù)部門運(yùn)營計劃,并嚴(yán)格控制房務(wù)運(yùn)營成本; 3.定時查閱部門工作日記和每周總結(jié)匯報,督查部門的工作進(jìn)度及時發(fā)現(xiàn)問題,糾正偏差,做出處理; 4.對安全、消防、衛(wèi)生工作負(fù)責(zé),及時掌握新的規(guī)范、條例。因地制宜的實施好各種防范工作; 5.熟悉經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 6.激勵、培訓(xùn)本部門的員工。 崗位要求: 1.大專及以上學(xué)歷,五年以上星級酒店工作經(jīng)驗; 2.熟悉酒店房務(wù)的整體運(yùn)營及管理,具備較強(qiáng)的市場敏感度,和超前的創(chuàng)新意識、營銷思路和豐富的房務(wù)管理經(jīng)驗; 3.具備極強(qiáng)的親和力和服務(wù)意識,抗壓能力強(qiáng),了解熟悉客人的消費(fèi)心理,關(guān)注客戶需求; 4.能保持和發(fā)展酒店與各界良好的公共關(guān)系,樹立和提高酒店形象; 5.熟悉星級酒店籌開及運(yùn)營標(biāo)準(zhǔn)和流程。
  • 全國 | 10年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 05-29
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1、負(fù)責(zé)部門內(nèi)部體系搭建、流程管理、團(tuán)隊績效等管理工作 2、制定與推進(jìn)相關(guān)項目業(yè)務(wù)工作的技術(shù)與項目管理體系; 3、負(fù)責(zé)各相關(guān)部門制定工程實施計劃并確保實施和實現(xiàn); 4、負(fù)責(zé)項目的工程管理;對工程產(chǎn)品質(zhì)量及完工的項目質(zhì)量負(fù)責(zé); 5、合理組織和安排人員,掌握各個環(huán)節(jié),做到安全施工、按期檢查、及時解決、保質(zhì)保量完成各項工程; 6、根據(jù)設(shè)計方案,領(lǐng)導(dǎo)各個項目的成本費(fèi)用核算與控制工作; 7、做好工程預(yù)算工作,定期向財務(wù)匯報各種核算資料情況; 8、主持與協(xié)調(diào)部門與其他部門之間的工作,主持本部門內(nèi)部員工的考核、培訓(xùn)、管理工作,加強(qiáng)管理。 崗位要求: 1、具有5年以上星級酒店工作經(jīng)驗,三年以上項目管理經(jīng)驗; 2、具有統(tǒng)籌管理能力,流程控制把控能力,優(yōu)化流程,提升效率; 3、精通成本和質(zhì)量控制,熟悉本行業(yè)各種產(chǎn)品材質(zhì),工藝和供應(yīng)市場; 4、具備良好的職業(yè)道德和責(zé)任心,良好的辦公軟件操作能力,抗壓性強(qiáng)、有創(chuàng)新力、善于溝通; 5、熟悉國家、地區(qū)關(guān)于裝飾裝修方面法律法規(guī); 6、熟悉星級酒店籌開及運(yùn)營標(biāo)準(zhǔn)和流程。
  • 客房領(lǐng)班

    3.5千-3.8千
    哈爾濱 | 2年以上 | 初中 | 提供食宿

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 五險
    全服務(wù)中檔酒店/4星級 | 50-99人
    發(fā)布于 05-29
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    【崗位職責(zé)】 1、負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作;分配督導(dǎo)員工工作,制定工作計劃。 2、確保部門成本及各項費(fèi)用,得以良好的控制。 3、根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項物品進(jìn)行檢查。 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi)。 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6、組織編制部門工作程序及工作考評。 【崗位要求】 1、有3年以上客房管理工作經(jīng)驗。 2、熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 3、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 4、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 哈爾濱 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 05-27
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    Aid and conduct daily section kitchen meeting with Dinning Room associates to keep them informed of updates, new directions, policies and procedures and daily menu items 協(xié)助組織召開分部廚房會議,傳達(dá)信息。 Develop appropriate administrative policies and procedures in accordance with hotel goals and guidelines 配合酒店目標(biāo)和方針建立合適的管理政策和程序。 Manage Working Relationships 管理工作關(guān)系。 To keep Chef de Partie aware of all items of interest. 協(xié)助主管了解所有工作項目。 To ensure the attractiveness of all display of foods on daily counter, buffets and banquet event. 保證每日柜臺、自助餐和宴會所展出菜品的質(zhì)量。 Maintain and Implement Effective Interpersonal Skills 維持和實施有效的人際交流技巧。 To professionally and productively carry out duties assisting in designated areas as assigned.. 負(fù)責(zé)廚房日常運(yùn)作和各自部門的出品,確保食品的高質(zhì)量,完成所分配的工作。 To be award of food cost control. 關(guān)注成本控制 To monitor correct quality and quantity of all foods received for your?outlet. 控制好廚房收貨原料的質(zhì)量和數(shù)量 To ensure that no reusable foods are not wasted. 保證未變質(zhì)食物不被浪費(fèi) To make that the specialized food are its origin and in quality. 確定食物的產(chǎn)地和質(zhì)量 To supervise production of section kitchen items. 檢查分廚房的所有產(chǎn)品 Test and develop new dish and items 嘗試和開發(fā)新菜式和新的原材料
  • 哈爾濱 | 5年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 超美味員工餐
    • 包吃包住
    • 每周雙休
    • 獎勵機(jī)制
    • 員工生日禮物
    • 節(jié)日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 05-27
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    1、Attend and conduct departmental, and Interdepartmentalmeetings 準(zhǔn)時出席各種會議。 2、Aid and conductdaily section kitchen meeting with Dinning Room associates to keep theminformed of updates, new directions, policies and procedures and daily menuitems 協(xié)助組織召開分部廚房會議,傳達(dá)信息。 3、Developappropriate administrative policies and procedures in accordance with hotelgoals and guidelines 配合酒店目標(biāo)和方針建立合適的管理政策和程序。 4、Manage WorkingRelationships 管理工作關(guān)系。 5、To keep Chef dePartie aware of all items of interest. 協(xié)助主管了解所有工作項目。 6、To ensure theattractiveness of all display of foods on daily counter, buffets and banquetevent. 保證每日柜臺、自助餐和宴會所展出菜品的質(zhì)量。 7、Maintain andImplement Effective Interpersonal Skills 維持和實施有效的人際交流技巧。 8、Maintain personal presentation to hotel and ?Sofitel standards 使個人表現(xiàn)達(dá)到酒店和索菲特酒店標(biāo)準(zhǔn)。 9、Demonstrate professional attitude and behavior at alltimes 隨時表現(xiàn)出職業(yè)態(tài)度和行為。 10、Analyze, evaluate and improve your personal performanceon a continual basis 以不斷提高的標(biāo)準(zhǔn)分析、衡量、改善你的個人表現(xiàn)。
  • 哈爾濱 | 2年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 05-23
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    崗位職責(zé) 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系。 2、高效認(rèn)知和掌握銷售線索。 3、代表酒店參加國際及國內(nèi)的銷售活動。 4、發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn)。 5、仔細(xì)計劃與客戶的會面,對預(yù)定的客戶實施客戶關(guān)系管理,完成銷售目標(biāo)。 6、在所負(fù)責(zé)的市場區(qū)域內(nèi),監(jiān)視和報告市場及競爭者的情況。 7、準(zhǔn)備銷售報告,確保市場及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn)。 8、積極地傳播產(chǎn)品信息,在負(fù)責(zé)的市場內(nèi)營造酒店的知名度。 9、在所負(fù)責(zé)的區(qū)域內(nèi),與市場銷售總監(jiān)一起計劃銷售攻勢,并確保其實現(xiàn)。 10、主動參與,完成各種銷售報告。 11、協(xié)助計劃和配合銷售活動。 12、協(xié)助配合開發(fā)制作所有酒店促銷材料。 13、管理客戶檔案數(shù)據(jù)庫,手工或以電腦更新客戶檔案。 14、不斷地對下屬員工給予持續(xù)建議及支持。 15、執(zhí)行上級要求的任務(wù),完成市場銷售目標(biāo)。 16、遵守酒店酒店的員工守則。 17、遵守酒店酒店的政策及程序。 18、堅持不斷的對自己的表現(xiàn)進(jìn)行分析評估。 19、完成上級交給的其他任務(wù) 崗位要求 1、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對各職位的責(zé)任。 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識。 3、掌握應(yīng)用銷售及前臺的電腦系統(tǒng)。 4、了解商務(wù)旅游、旅游業(yè)國際市場,會議旅游及餐飲銷售。 5、能夠掌握和理解市場和競爭。 6、必須具備良好的中,英文讀寫能力。 7、良好的電腦技能,至少會使用微軟2003或以上操作系統(tǒng)、微軟辦公軟件2003或更高版本、互聯(lián)網(wǎng)及其它的流行出版軟件。 8、良好的人際交往和溝通技巧。 9、獨(dú)立工作和團(tuán)隊工作的能力。
  • 全國 | 3年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 05-20
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    目標(biāo)地區(qū):江蘇宿遷、山東棗莊、安徽蕪湖 任職要求: 1.大專以上學(xué)歷,旅游、酒店管理、市場營銷相關(guān)教育背景,45歲以下; 2.3年以上同崗位工作經(jīng)驗; 3.熟知酒店產(chǎn)品結(jié)構(gòu)、服務(wù)規(guī)范、質(zhì)量標(biāo)準(zhǔn)和銷售系統(tǒng)并具有良好的溝通能力。 崗位職責(zé): 1.密切關(guān)注行業(yè)動態(tài)與對手策略,分析目標(biāo)客戶需求,據(jù)此制定酒店銷售策略及促銷方案,協(xié)同市場部優(yōu)化推廣渠道。 2.通過多種途徑開拓新客戶,推銷酒店產(chǎn)品服務(wù);定期回訪老客戶,解決問題,維護(hù)良好合作關(guān)系;負(fù)責(zé)重要客戶接待,提供個性化服務(wù)。 3.領(lǐng)導(dǎo)銷售團(tuán)隊,明確分工,制定績效考核標(biāo)準(zhǔn);組織內(nèi)部培訓(xùn)與經(jīng)驗分享,提升團(tuán)隊業(yè)務(wù)能力;協(xié)調(diào)與其他部門的工作。 4.定期收集、分析銷售數(shù)據(jù),評估策略效果,調(diào)整銷售計劃;向管理層匯報業(yè)績、市場及客戶反饋等,依分析結(jié)果提出改進(jìn)建議。
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