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  • 全國 | 8年以上 | 本科 | 食宿面議

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    發(fā)布于 07-03
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    Pre-opening Project 籌備酒店項目 Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts, Cordis Hotels and Resorts,Ying'nFlo brands. It is the hospitality arm of Great Eagle Holdings, a property development company in Hong Kong. Key Responsibilities: 1. Research, identify and propose appropriate Human Resources strategies to ensure the effectiveness of the hotel. 2. Develop manpower budget and ensure manpower is under control within the manning established. 3. Maintain harmonious employee relations and an environment conductive to top performance. 4. Ensure proper administration of the Performance Management System in all departments and achieve a performance driven team. 5. Identify and design appropriate training and development initiatives to ensure a learning culture is developed within the hotel. 6. Be responsible for recruitment of all levels of positions. 7. Ensure career development policies and implements career paths for colleagues. 8. Implement, communicate and clarify any Human Resources related policies and rules and propose modifications to remain current with needs and trends. 9. Ensure all Learning & Development programs and initiatives are to maximize customer satisfaction, employee motivation and organizational profitability. Qualifications: 1. Luxury Hospitality segment experience will be preferred. 2. 2+ years as Director of Human Resources at international hotels. 3. Ability to understand a variety of industrial issues and develop strategic business plans. 4. Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required. 5. Problem solving ability on both operational and/or strategic areas. 6. Strong interpersonal skills & leadership. 7. Fluent written & spoken English.
  • 南陽 | 5年以上 | 大專 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    • 包吃包住
    • 五險+全勤獎
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-03
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    【崗位職責(zé)】 1、全面負責(zé)餐飲部的日常運營管理工作,包括餐廳、宴會、酒吧等區(qū)域的運營監(jiān)督與服務(wù)質(zhì)量把控; 2、制定并執(zhí)行餐飲部年度、季度、月度經(jīng)營計劃,確保完成營收及利潤目標; 3、優(yōu)化餐飲服務(wù)流程,提升客戶滿意度,處理客人投訴及突發(fā)事件; 4、負責(zé)餐飲部成本控制,包括食材采購、庫存管理及人力成本優(yōu)化; 5、監(jiān)督食品安全與衛(wèi)生標準執(zhí)行,確保符合國家相關(guān)法規(guī)及酒店要求; 6、負責(zé)餐飲部員工培訓(xùn)、排班及績效考核,提升團隊專業(yè)水平與服務(wù)意識; 7、策劃并執(zhí)行餐飲促銷活動,提升酒店餐飲品牌影響力及市場競爭力; 8、與其他部門(如前廳部、市場部)協(xié)調(diào)合作,確保酒店整體服務(wù)品質(zhì)。 【崗位要求】 1、具備較強的餐飲管理能力,熟悉酒店餐飲運營模式及服務(wù)流程; 2、優(yōu)秀的團隊領(lǐng)導(dǎo)與溝通協(xié)調(diào)能力,能有效激勵員工并處理突發(fā)問題; 3、具備成本控制意識及數(shù)據(jù)分析能力,能制定合理的經(jīng)營策略; 4、對食品安全、衛(wèi)生標準及行業(yè)法規(guī)有深入了解; 5、具備較強的市場敏感度,能根據(jù)市場需求調(diào)整餐飲服務(wù)策略; 6、能適應(yīng)高強度工作,具備良好的抗壓能力及服務(wù)意識; 7、有酒店或高端餐飲行業(yè)管理經(jīng)驗者優(yōu)先。
  • 開封 | 3年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-03
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    • 投遞簡歷
    一、運營規(guī)劃與決策 制定運營策略:依據(jù)酒店整體戰(zhàn)略與市場狀況,策劃中餐廳的長期、中期及短期運營策略,涵蓋市場定位、菜品規(guī)劃、服務(wù)提升及營銷推廣等方面,以契合酒店發(fā)展目標與顧客需求。 制定預(yù)算與目標:負責(zé)編制中餐廳年度預(yù)算,涵蓋營收、成本、費用等項目,并拆解為季度、月度指標。定期監(jiān)控預(yù)算執(zhí)行,依據(jù)實際運營調(diào)整策略,確保達成或超越經(jīng)營目標。 決策與風(fēng)險把控:針對餐廳運營的關(guān)鍵事務(wù),如菜品研發(fā)、人員調(diào)配、資源采購等,做出科學(xué)決策。同時,敏銳洞察市場變化與潛在風(fēng)險,制定應(yīng)對預(yù)案,保障餐廳運營穩(wěn)定。 二、服務(wù)與顧客體驗管理 服務(wù)標準制定與監(jiān)督:建立并優(yōu)化中餐廳服務(wù)標準與流程,涵蓋接待、點餐、上菜、席間服務(wù)及送客等環(huán)節(jié)。通過現(xiàn)場巡查、顧客反饋等方式,監(jiān)督服務(wù)執(zhí)行,確保服務(wù)優(yōu)質(zhì)、高效、一致。 顧客反饋處理:積極收集顧客意見與建議,通過現(xiàn)場溝通、問卷調(diào)查、網(wǎng)絡(luò)評價等渠道。針對顧客反饋的問題,迅速響應(yīng)并解決,持續(xù)提升顧客滿意度與忠誠度。 特殊需求應(yīng)對:處理顧客特殊需求與投訴,如大型宴會、個性化菜品定制、服務(wù)失誤補救等。秉持顧客至上原則,提供個性化解決方案,維護酒店聲譽。 三、人員管理 團隊組建與培訓(xùn):依據(jù)餐廳運營需求,招聘、選拔與培養(yǎng)優(yōu)秀人才,組建高效團隊。制定培訓(xùn)計劃,涵蓋服務(wù)技能、菜品知識、職業(yè)素養(yǎng)等,提升員工能力與素質(zhì)。 員工激勵與考核:建立激勵機制,通過績效評估、獎勵表彰等,激發(fā)員工積極性與創(chuàng)造力。依據(jù)考核結(jié)果,提供晉升、調(diào)薪機會,為員工規(guī)劃職業(yè)發(fā)展路徑。 團隊文化建設(shè):營造積極向上、團結(jié)協(xié)作的團隊氛圍,組織團隊活動,增強團隊凝聚力與歸屬感,降低員工流失率。 四、菜品與質(zhì)量管理 菜品研發(fā)與更新:與廚師團隊協(xié)作,結(jié)合市場趨勢與顧客需求,研發(fā)新菜品,豐富菜單。定期評估菜品銷售與反饋,優(yōu)化菜品,確保菜品吸引力與競爭力。 食材質(zhì)量把控:監(jiān)督食材采購流程,確保食材新鮮、安全、優(yōu)質(zhì)。與供應(yīng)商建立良好合作,優(yōu)化采購成本,同時保障食材供應(yīng)穩(wěn)定。 出品質(zhì)量監(jiān)督:建立菜品出品質(zhì)量標準,監(jiān)督廚房遵循標準制作。定期檢查菜品口味、色澤、擺盤等,確保菜品質(zhì)量穩(wěn)定。 五、成本控制與財務(wù)管理 成本管理:嚴格控制餐廳運營成本,包括食材成本、人力成本、能耗成本、營銷成本等。通過優(yōu)化采購、合理排班、節(jié)能降耗等措施,降低成本,提高利潤空間。 財務(wù)管理:審核餐廳財務(wù)報表,分析營收、成本、利潤數(shù)據(jù),掌握經(jīng)營狀況。依據(jù)財務(wù)分析,制定改進措施,提升經(jīng)濟效益。同時,確保財務(wù)制度合規(guī),防范財務(wù)風(fēng)險。 六、營銷與客戶關(guān)系管理 營銷推廣:制定并執(zhí)行中餐廳營銷計劃,結(jié)合線上線下渠道,如社交媒體、酒店官網(wǎng)、會員活動、節(jié)日促銷等,提升餐廳知名度與美譽度,吸引新顧客,留住老顧客。 客戶關(guān)系維護:建立客戶信息管理系統(tǒng),記錄顧客偏好與消費歷史。通過會員制度、專屬優(yōu)惠、定期回訪等,維護良好客戶關(guān)系,提升顧客粘性與復(fù)購率。 七、安全與衛(wèi)生管理 安全管理:建立健全餐廳安全管理制度,涵蓋食品安全、消防安全、設(shè)施設(shè)備安全等。定期組織安全培訓(xùn)與演練,提高員工安全意識與應(yīng)急處理能力。加強安全檢查,及時消除安全隱患。 衛(wèi)生管理:嚴格執(zhí)行衛(wèi)生標準與操作規(guī)范,確保餐廳環(huán)境、廚房衛(wèi)生、餐具消毒等符合要求。定期開展衛(wèi)生檢查與清潔工作,為顧客提供放心用餐環(huán)境。
  • 洛陽 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-03
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    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店工程設(shè)備的日常巡檢、維護及故障排除,確保設(shè)備正常運行; 2、處理突發(fā)性設(shè)備故障,及時響應(yīng)并解決工程問題,保障酒店運營順暢; 3、協(xié)助制定設(shè)備維護計劃,定期檢查電力、空調(diào)、給排水等系統(tǒng); 4、配合其他部門完成設(shè)備安裝、調(diào)試及改造工作; 5、做好值班記錄,及時上報設(shè)備運行情況及維修進展; 6、遵守安全操作規(guī)程,確保工作環(huán)境符合安全標準。 【崗位要求】 1、具備基本的工程維修技能,熟悉水電、空調(diào)、消防等系統(tǒng)優(yōu)先; 2、能適應(yīng)倒班工作制,具備較強的應(yīng)急處理能力; 3、工作認真負責(zé),具備良好的團隊協(xié)作意識; 4、持有相關(guān)職業(yè)資格證書(如電工證、制冷證等)者優(yōu)先; 5、身體健康,能勝任一定強度的體力勞動。
  • 鄭州 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-01
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    • 投遞簡歷
    主要工作職責(zé): 1. 熟悉掌握菜單上的內(nèi)容,并可以給客人做出相應(yīng)解釋和推薦,做好餐飲客戶的接待工作; 2. 與員工之間保持良好的工作關(guān)系,按照部門的規(guī)范和程序提供高標準的餐飲服務(wù); 3. 通過熱情招待、加強交流、積極聆聽、多方位思考等銷售技巧,提高服務(wù)質(zhì)量及業(yè)績; 4. 維護客戶關(guān)系,了解客戶需求,掌握服務(wù)技能、銷售溝通技能,做好客人反饋; 5. 通過直接銷售拜訪、聯(lián)合銷售拜訪、電話銷售等方式努力維護好現(xiàn)有及潛在客戶并完成銷售業(yè)績及團隊目標。 任職標準: 1. 年齡要求:20-40歲 2. 形象好,氣質(zhì)佳,性格開朗; 3. 普通話標準 語言表達能力強,具備優(yōu)秀的銷售技能和溝通技巧; 4. 具備優(yōu)秀的執(zhí)行力,積極熱情,責(zé)任心強,有良好的團隊合作精神; 5. 具備1年以上的銷售工作經(jīng)驗,有星級酒店及高端餐飲服務(wù)相關(guān)經(jīng)驗的優(yōu)先。
  • 鄭州 | 3年以上 | 初中 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-01
    • 收藏
    • 投遞簡歷
    崗位職責(zé) 1、制定本部門預(yù)防性維修保養(yǎng)計劃有效保障酒店設(shè)備、設(shè)施安全經(jīng)濟運行完好。 2、掌握當(dāng)班能源消耗及維修費用,確保酒店最大限度的節(jié)能、節(jié)支。 3、推行節(jié)能運行計劃的實施和運行維修費用預(yù)算的控制。 4、協(xié)助分析工程項目報價單,親臨現(xiàn)場檢查施工與工程進度。 5、協(xié)助工程部經(jīng)理做好消防,安全工作。 6、協(xié)助建立完整的設(shè)備技術(shù)檔案和維修檔案。 崗位要求 1、初中以上文化程度;3-5年以上同崗位工作經(jīng)驗。 2、必須掌握機電工程設(shè)備的基礎(chǔ)知識。 3、能充分領(lǐng)會工程部經(jīng)理的經(jīng)營意識,能組織和指揮工程部各項工作計劃的實施,確保工程部的正常運轉(zhuǎn)。 4、有強烈的事業(yè)心與責(zé)任心和配合精神,秉公辦事,不謀私利。 5、身體健康,精力充沛。
  • 鄭州 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-01
    • 收藏
    • 投遞簡歷
    【崗位職責(zé)】 1、掌握所負責(zé)樓層的住客狀況,提供對客服務(wù)。 2、管理好樓層定額物品,嚴格控制客用品消耗,做好廢品回收。 3、負責(zé)對結(jié)帳房間的查房工作。 4、負責(zé)查收賓客洗衣、酒水的送回和補充工作。 5、負責(zé)樓層公共區(qū)域衛(wèi)生的清潔工作和部分房間的清潔工作。 6、負責(zé)杯具的清潔與消毒工作。 7、負責(zé)臟布草的收集、更換與新布草的折疊、擺放工作。 8、完成易耗品的每期盤點工作。 【崗位要求】 1、有1年以上客房工作經(jīng)驗。 2、有為客人解決問題的能力。 3、身體健康,相貌端正。 4、接受過正規(guī)客房服務(wù)工作培訓(xùn)。
  • 安陽 | 3年以上 | 本科 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 帥哥多
    • 美女多
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-30
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    【崗位職責(zé)】 1、全面負責(zé)客房部的日常運營管理工作,確??头壳鍧?、服務(wù)、設(shè)施維護等工作符合酒店標準; 2、制定并執(zhí)行客房部的工作計劃、服務(wù)流程及管理制度,優(yōu)化部門運作效率; 3、監(jiān)督客房清潔、布草管理、物品配備及設(shè)備維護,確保客房質(zhì)量達標; 4、負責(zé)客房部員工的培訓(xùn)、排班、考核及團隊建設(shè),提升員工服務(wù)意識和專業(yè)技能; 5、處理客戶投訴及突發(fā)事件,及時解決問題,提升客戶滿意度; 6、控制部門成本,合理管理物資消耗,確保預(yù)算目標的達成; 7、與其他部門(如前廳部、工程部等)協(xié)調(diào)合作,保障酒店整體運營順暢。 【崗位要求】 1、具備酒店管理或相關(guān)領(lǐng)域工作經(jīng)驗,熟悉客房部運營流程及標準; 2、較強的團隊管理能力,能夠有效調(diào)動員工積極性,提升團隊凝聚力; 3、注重細節(jié),具備優(yōu)秀的服務(wù)意識和問題解決能力; 4、良好的溝通協(xié)調(diào)能力,能夠高效處理客戶及跨部門事務(wù); 5、具備一定的成本控制意識,能夠合理規(guī)劃資源使用; 6、能適應(yīng)彈性工作時間,應(yīng)對突發(fā)工作需求。
  • 餐飲領(lǐng)班

    4.5千-5.5千
    安陽 | 2年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 帥哥多
    • 美女多
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-30
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    【崗位職責(zé)】 1、負責(zé)餐廳日常運營管理,包括餐前準備、餐中服務(wù)及餐后收尾工作,確保服務(wù)流程順暢高效; 2、督導(dǎo)服務(wù)員執(zhí)行標準化服務(wù)流程,及時糾正服務(wù)中的問題,提升整體服務(wù)質(zhì)量; 3、協(xié)助處理顧客投訴及突發(fā)事件,維護良好的顧客關(guān)系,提升顧客滿意度; 4、負責(zé)餐廳物資管理,包括餐具、布草及低值易耗品的盤點、申領(lǐng)及保管; 5、參與員工排班、培訓(xùn)及績效考核,協(xié)助提升團隊業(yè)務(wù)能力與服務(wù)意識; 6、配合上級完成經(jīng)營指標,執(zhí)行促銷活動并反饋市場動態(tài)信息。 【崗位要求】 1、具備酒店或餐飲行業(yè)服務(wù)經(jīng)驗,有領(lǐng)班或同崗位管理經(jīng)驗者優(yōu)先; 2、熟悉餐廳服務(wù)流程及標準,掌握基本餐飲知識及酒水服務(wù)技能; 3、具備較強的溝通協(xié)調(diào)能力,能妥善處理顧客需求及團隊協(xié)作問題; 4、工作細致負責(zé),具備抗壓能力及靈活應(yīng)變能力; 5、身體健康,能適應(yīng)倒班及高強度工作節(jié)奏; 6、具備一定語言表達能力,能與客人進行有效交流,能熟練使用英語對話的優(yōu)先; 7、有相關(guān)服務(wù)大賽獲獎或技能證書者優(yōu)先; 8、全日制大專及以上學(xué)歷優(yōu)先; 9、形象氣質(zhì)佳、女165cm以上。
  • 安陽 | 1年以上 | 學(xué)歷不限

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 帥哥多
    • 美女多
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-30
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    【崗位職責(zé)】 1、負責(zé)餐廳日常服務(wù)工作,包括餐前準備、餐中服務(wù)及餐后收尾工作; 2、按照服務(wù)標準為客人提供優(yōu)質(zhì)的餐飲服務(wù),確保顧客用餐體驗; 3、熟悉菜單內(nèi)容及酒水知識,能夠為顧客提供專業(yè)的點餐建議; 4、保持餐廳環(huán)境整潔,確保餐具、桌椅等設(shè)施擺放有序; 5、及時處理顧客的合理需求及投訴,并向上級反饋特殊情況; 6、協(xié)助完成餐廳日常盤點及庫存管理工作; 7、遵守酒店規(guī)章制度及服務(wù)流程,確保服務(wù)質(zhì)量和安全標準。 【崗位要求】 1、具備良好的服務(wù)意識和溝通能力,態(tài)度熱情、耐心細致; 2、能夠適應(yīng)倒班工作制,包括早班、晚班及節(jié)假日排班; 3、身體健康,無傳染性疾病,符合餐飲行業(yè)健康要求; 4、具備團隊合作精神,能夠高效配合同事完成工作任務(wù); 5、有餐飲服務(wù)經(jīng)驗者優(yōu)先; 6、普通話標準流利,能熟練使用英語對話的優(yōu)先; 7、形象氣質(zhì)佳、女165cm以上。
  • 洛陽 | 3年以上 | 大專 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-29
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    【崗位職責(zé)】 1、督辦、檢查各部門對上級指示和高管級會議決議的貫徹執(zhí)行。 2、起草酒店行政文件,對系統(tǒng)間發(fā)文做好法律審核。 3、做好總經(jīng)理和各部門的信息傳遞工作。 4、負責(zé)酒店高管層、系統(tǒng)間會議及其他重大會議、活動的會務(wù)工作。 5、組織記載酒店大事記,編撰酒店辭典工作。 6、收集、整理酒店內(nèi)外的反饋信息及合理化建議。 7、組織做好酒店印鑒、介紹信使用保管、函電收發(fā)和報刊征訂分發(fā)工作。 8、負責(zé)掌印,合理合法使用酒店印信,辦理相關(guān)證件。 【崗位要求】 1、大專及以上文化程度, 具有酒店行政方面工作經(jīng)驗。能熟悉掌握一門外語。 2、掌握酒店經(jīng)營管理一般知識,熟悉酒店秘書工作和行政管理知識。 3、掌握應(yīng)用文撰寫方法,懂得接待禮儀、禮節(jié)。 4、了解旅游法規(guī)及有關(guān)經(jīng)濟法規(guī)和政策,熟悉外事紀律。 5、能處理一般的文件、函電和資料,具有較好的協(xié)調(diào)、接待工作能力。 6、有較好的文字組織能力,能撰寫各類應(yīng)用文稿及計劃、總結(jié)、報告等。
  • 全國 | 5年以上 | 大專

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    • 包吃包住
    • 技能培訓(xùn)
    • 大公司大平臺
    • 帶薪年假
    • 管理規(guī)范
    • 節(jié)日禮物
    • 崗位晉升
    • 五險一金
    • 年底雙薪
    • 人性化管理
    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 06-27
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    卓越雇主
    卓越雇主
    【崗位職責(zé)】 1、全面負責(zé)中高端麗柏品牌 酒店運營管理工作;? 2、執(zhí)行公司產(chǎn)品、對客服務(wù)、品牌、價格等標準,根據(jù)公司要求,監(jiān)控分店服務(wù)質(zhì)量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領(lǐng)酒店全體員工共同努力完成酒店的各項經(jīng)營管理指標;? 4、與投資人保持良好關(guān)系,處理并解決好投資人對酒店經(jīng)營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、2年以上中高端酒店或5年以上中端及以下酒店從業(yè)經(jīng)驗,熟悉酒店整體運營及管理; 2、熟悉酒店管理,熟悉餐廳的運營管理;? 3、善于團隊建設(shè)和成本控制,良好的溝通能力;? 4、具備強效的執(zhí)行力、協(xié)調(diào)能力、創(chuàng)新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學(xué)習(xí)和創(chuàng)造生活美學(xué)。 【需求地點】陜西、甘肅、青海、寧夏、新疆
  • 全國 | 10年以上 | 學(xué)歷不限 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補貼
    • 五險一金
    • 技能培訓(xùn)
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-25
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    卓越雇主
    卓越雇主
    工作地點:全國分配 崗位職責(zé) 一.按照麗芮酒店中國區(qū)總部的標準來全面負責(zé)酒店經(jīng)營(從籌建到運營),并承擔(dān)與業(yè)主溝通的職能,確保總部標準完整的落地執(zhí)行。 二、達成經(jīng)營指標: 1. 市場開發(fā)和客戶維護,確保酒店的平均房價,出租率等達到預(yù)期目標; 2. 根據(jù)季節(jié)性變化和酒店周邊市場環(huán)境,制定確實有效的經(jīng)營策略并執(zhí)行; 三、內(nèi)部管控: 1. 嚴審查酒店各項成本費用支出,并督導(dǎo)酒店節(jié)能工作,確保酒店的運營成本和費用得到合理控制,達到預(yù)期的考核指標; 2. 貫徹執(zhí)行公司總部的統(tǒng)一質(zhì)量標準,確保服務(wù)、衛(wèi)生質(zhì)量達到預(yù)定要求; 3. 督導(dǎo)酒店安全工作及設(shè)備維護,保障酒店正常運營有序運轉(zhuǎn); 任職要求: 1、15年以上酒店行業(yè)工作經(jīng)驗,3年高端品牌酒店以上酒店總經(jīng)理管理經(jīng)驗;國際聯(lián)號高星級酒店及國內(nèi)知名全服務(wù)酒店優(yōu)先; 2、任職酒店全年攜程點評≥4.8優(yōu)先
  • 南陽 | 8年以上 | 中專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 06-24
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    • 投遞簡歷
    【崗位職責(zé)】 1、全面負責(zé)酒店餐飲部門的日常運營管理工作,包括餐廳、宴會、酒吧等區(qū)域的運營監(jiān)督與協(xié)調(diào); 2、制定并執(zhí)行餐飲服務(wù)標準、流程及管理制度,確保服務(wù)質(zhì)量和顧客滿意度達到酒店要求; 3、監(jiān)督餐飲成本控制,包括食材采購、庫存管理及人力成本優(yōu)化,確保部門盈利目標達成; 4、策劃并組織餐飲促銷活動,提升餐廳營業(yè)額及品牌影響力; 5、負責(zé)餐飲團隊的人員招聘、培訓(xùn)、考核及日常管理,提升員工專業(yè)技能與服務(wù)意識; 6、處理顧客投訴及突發(fā)事件,維護酒店聲譽,確保顧客體驗; 7、與廚房、采購、市場等部門密切協(xié)作,優(yōu)化菜單設(shè)計及供應(yīng)鏈管理; 8、定期分析經(jīng)營數(shù)據(jù),提交運營報告并提出改進建議。 【崗位要求】 1、具備餐飲行業(yè)管理經(jīng)驗,熟悉酒店餐飲運營模式及服務(wù)流程; 2、優(yōu)秀的團隊管理能力,能夠有效激勵員工并提升團隊執(zhí)行力; 3、較強的成本控制意識及數(shù)據(jù)分析能力,能夠制定合理的經(jīng)營策略; 4、良好的溝通協(xié)調(diào)能力,能夠處理復(fù)雜問題并與各部門高效協(xié)作; 5、具備創(chuàng)新思維和市場敏感度,能夠策劃并執(zhí)行有效的營銷活動; 6、工作細致、責(zé)任心強,能夠適應(yīng)高強度工作環(huán)境; 7、持有餐飲管理或酒店管理相關(guān)證書者優(yōu)先。
  • 川菜廚師

    6千-8千
    南陽 | 8年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 06-24
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    【崗位職責(zé)】 1、負責(zé)川菜菜品的研發(fā)、制作及出品,確保菜品口味正宗、品質(zhì)穩(wěn)定; 2、根據(jù)酒店運營需求,制定川菜菜單,并定期更新優(yōu)化; 3、嚴格把控食材采購、儲存及加工流程,確保食品安全與衛(wèi)生; 4、協(xié)助廚房團隊管理,合理分配工作任務(wù),提高工作效率; 5、定期對廚房設(shè)備進行維護與檢查,確保設(shè)備正常運行; 6、配合酒店餐飲部門完成各類宴會、活動的菜品設(shè)計與制作; 7、遵守酒店規(guī)章制度,保持廚房環(huán)境整潔,符合衛(wèi)生標準。 【崗位要求】 1、熟練掌握川菜烹飪技法,能夠獨立完成各類川菜菜品的制作; 2、具備較強的菜品創(chuàng)新能力,能夠根據(jù)市場需求調(diào)整菜品; 3、熟悉廚房工作流程及食品安全規(guī)范,持有健康證; 4、具備良好的團隊協(xié)作能力,能夠適應(yīng)高強度工作環(huán)境; 5、有責(zé)任心,工作細致,注重菜品品質(zhì)與客戶體驗; 6、有酒店或大型餐飲企業(yè)工作經(jīng)驗者優(yōu)先。
  • 周口 | 1年以上 | 學(xué)歷不限 | 提供住

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    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-24
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    1. 學(xué)歷與經(jīng)驗: - 中專/高中及以上學(xué)歷,美容、理療、中醫(yī)養(yǎng)生或相關(guān)專業(yè)優(yōu)先; - 1年以上頭部護理、養(yǎng)生美容或相關(guān)領(lǐng)域工作經(jīng)驗,有頭療師資格證者優(yōu)先; - 無經(jīng)驗者可提供帶薪培訓(xùn),但需對行業(yè)有強烈興趣和學(xué)習(xí)意愿。 2. 技能要求: - 掌握頭部按摩、穴位理療等手法,熟悉頭皮護理流程及產(chǎn)品知識; - 具備良好的溝通能力和服務(wù)意識,能準確分析客戶需求; - 熟練操作頭皮檢測儀、按摩儀器等設(shè)備; - 具備基礎(chǔ)的銷售能力,能合理推薦療程及產(chǎn)品。 3. 職業(yè)素養(yǎng): - 形象良好,親和力強,注重個人衛(wèi)生與職業(yè)禮儀; - 耐心細致,責(zé)任心強,能適應(yīng)服務(wù)行業(yè)的工作節(jié)奏
  • 餅房廚師長

    8千-1.5萬
    洛陽 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    【崗位職責(zé)】 1、協(xié)助餅房行政總廚負責(zé)每天餅房的運作; 2、承擔(dān)餅房行政總廚賦予的餅房的工作職責(zé); 3、協(xié)助餅房行政總廚完成所有與餅房相關(guān)的工作; 4、控制、監(jiān)測并領(lǐng)導(dǎo)整個餅房的運作; 5、當(dāng)餅房行政總廚不在時要全權(quán)負責(zé)起餅房的運作; 6、負責(zé)餅房員工崗上培訓(xùn)。 【崗位要求】 1、具有餅房相關(guān)管理工作經(jīng)驗3年以上。 2、熟悉面點制作,有一定的創(chuàng)新意識。
  • 西餐主管

    4千-5千
    洛陽 | 1年以上 | 大專 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    【崗位職責(zé)】 1、營運 按照經(jīng)理的檢查表來開始和結(jié)束一天的營運。 與客人進行積極的互動,來尋求反饋。 在餐廳中,培訓(xùn)、維持和執(zhí)行所有的服務(wù)標準。 執(zhí)行規(guī)范的酒吧指南,并進行展示,以確保給客人提供的飲料具有一貫的品質(zhì)。 在班次上正確執(zhí)行收入和賬單控制程序。 處理日常員工的協(xié)作關(guān)系(例如時間調(diào)整)。 為所有的員工和客人,建立一個安全及衛(wèi)生的工作環(huán)境。 為餐廳營運提供盡可能的幫助(例如工作時間表,樓層安排,預(yù)定)。 找到解決如電話服務(wù),最后一分鐘的預(yù)定,或其他每天可能發(fā)生的問題的方法。 主持餐廳每天的試菜和菜單培訓(xùn)課程。 確保在餐廳營運時,協(xié)助服務(wù)員或領(lǐng)位,在各自的崗位上使客人滿意。 確保服務(wù)的食品和飲料有質(zhì)量保證。 確保完成每天基本的工作。 保持員工制服的標準。 通過使用工作指令和檢查,管理一個有效的工程維護及保養(yǎng)程序。 理解和教導(dǎo)授權(quán)原則,以確??腿说臐M意度。 運用崗位的輪換制,來確保工作安排的合理性。 熟悉所有客人的獎勵計劃和關(guān)于他們賬目的正確結(jié)算程序。 以身作則來激勵我們的員工取得成功。 2、人力資源 通過使用記錄,菜單以及適當(dāng)?shù)膮⒖际謨詫π录尤氲膯T工實施有效率的培訓(xùn)課程。 通過所有可能的培訓(xùn)和授權(quán)來激勵員工解決問題的熱情。 和員工建立有效的溝通,以爭取他們的信任和尊重。 根據(jù)公平對待的政策,建立公平和一致的輔導(dǎo)及紀律處罰程序。 3、 行政管理 直接或通過日志本與下一班次的主管或經(jīng)理進行溝通。 確定并推薦獎勵項目,新的主意和方法。 積極推動部門與部門之間的關(guān)系。
  • 洛陽 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    崗位職責(zé) 1、聽從主管的工作安排。 2、嚴格執(zhí)行安全制度,并按操作規(guī)范進行操作。 3、做好酒店高、低壓配電間和變壓器間配電設(shè)備的維修保養(yǎng)工作,確保正常供電。 4、保證電氣設(shè)備的照明燈具等的正常使用。 5、各項電氣工作要嚴格做到:裝得安全,用得正確,修得及時,拆得徹底。 6、定期檢查移動及半移動電具的安全絕緣用具每半年進行一次耐壓試驗。 7、做好值班工作日記和設(shè)備運行記錄。 崗位要求 1、同崗位工作2年以上 2、熟悉電氣設(shè)備安裝、維修和排除故障的技術(shù)知識,懂得安全用電、節(jié)約用電的政策運行記錄。 3、有當(dāng)?shù)靥厥夤しN證書和電工上崗資格證書。 4、能按工作規(guī)范和有關(guān)制度獨立進行工作。
  • 河南 | 1年以上 | 學(xué)歷不限

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    • 分紅
    • 年終獎
    • 旅游
    • 節(jié)假日福利
    • 社保
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    中醫(yī)/養(yǎng)生/保健 | 1-49 人
    發(fā)布于 06-21
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    【職責(zé)內(nèi)容】 職責(zé)說明: 1、對公司加盟店進行產(chǎn)品知識、手法技能等相關(guān)知識培訓(xùn); 2、協(xié)助加盟店做好開業(yè)前的籌備、宣傳及駐店扶持工作; 3、對所管理的加盟店開展技術(shù)和銷售培訓(xùn),提升加盟店業(yè)績; 4、針對加盟店制定活動方案,維護所轄區(qū)域市場; 崗位要求 1、人品端正、皮膚好、氣質(zhì)佳,有美容師或者美容導(dǎo)師從業(yè)經(jīng)歷; 2、性格活潑開朗,善與溝通交流,語言表達能力強,具有良好的職業(yè)素質(zhì); 3、較強的執(zhí)行能力和服務(wù)意識,能夠接受全國各地出差;
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 鄭州 | 1年以上 | 大專 | 提供吃

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    • 帶薪年假
    • 節(jié)日禮物
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 繳納社保
    • 住房補貼
    • 免費員工餐
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-19
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    歡迎大家投遞簡歷 詳情可微信聯(lián)系HR:13526631752
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
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