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【工作內容】 - 負責公司整體招聘計劃的制定與執(zhí)行，確保人才引進符合業(yè)務發(fā)展需求； - 拓展并維護招聘渠道，優(yōu)化招聘流程，提升招聘效率和質量； - 與各部門溝通協(xié)作，了解用人需求，匹配崗位與人才； - 參與面試評估及錄用決策，協(xié)助完成新員工入職相關工作。 【任職要求】 - 大專及以上學歷，人力資源管理或相關專業(yè)優(yōu)先； - 3年及以上招聘工作經(jīng)驗，具備團隊管理經(jīng)驗者優(yōu)先； - 熟悉招聘流程及各類招聘工具，具備良好的溝通協(xié)調能力； - 具備較強的責任心和抗壓能力，能夠適應快節(jié)奏的工作環(huán)境。

崗位職責： 1.根據(jù)年度市場銷售計劃管理銷售活動，并執(zhí)行酒店銷售策略實現(xiàn)或超額完成預算。 2.監(jiān)督日常銷售經(jīng)理/銷售主任的銷售活動，負責指導銷售和培訓的具體職責。 3.與銷售總監(jiān)協(xié)作，領導和監(jiān)督銷售團隊。 4.通過銷售談判，實現(xiàn)酒店的最大利潤和最高價格。 5.參加酒店客戶的活動以及當?shù)厣鐓^(qū)商務或交流活動。 崗位要求： 1.旅游或酒店管理專業(yè)學士學位。 2.至少三年在國際酒店銷售部的工作經(jīng)歷。 3.對本地，國內以及國際市場的客戶有深刻的了解。具有開發(fā)新商業(yè)機會的能力。 Key Responsibilities: 1.The position is responsible for managing sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.? 2.?Oversees the day to day sales activities of the Sales Managers/Sales Executive, with specific responsibilities for directing sales and training. 3.In conjunction with the DOS, leads and supervises the Sales Team. 4.Conduct negotiations to achieve the best profit and rates for the Hotel. 5.Attend hotel client events and local community business events and networking. Required Skills: 1.Bachelor Degree in Tourism or Hotel Management.?? 2.Minimum 3 years’ in relevant experience within an international hotel chain. 3.Good in depth knowledge of accounts within local, domestic and international markets.? Ability to develop and hunt for new businesses.

崗位職責： 1. 保持對酒店所有應收賬款的正確記錄。 2. 確保對拖欠酒店款項的(不僅限于)客人，團體，工作人員，宴會，雇員和信用卡公司進行準確的記錄。 3. 檢查每日旅行社報告，確保旅行社傭金被準確支付，且只支付給被授權的旅行社。 4. 確保有關拖欠帳款的必要信息已提供給適當?shù)娜素撠煾M。 5. 每天在PMS上檢查，調節(jié)和平衡所有預付款。 6. 準備與應收賬相關的所有報告，應收主管只對準備應收賬報告負責，信貸經(jīng)理負責寫評論。 7. 協(xié)助信貸經(jīng)理處理月結。 崗位要求： 1. 至少一年相關部門工作經(jīng)驗，專業(yè)對口者和有國際品牌酒店工作經(jīng)驗的優(yōu)先考慮。 2. 思維清晰、善于分析與溝通。 3. 忠實于本職工作，具有高度的責任心，誠實，正直。 Key Responsibilities: 1. To keep a proper and accurate record of all amounts due to the hotel. 2. Ensure the maintenance of an accurate record of all funds due to the hotel (but not limited to) guests, groups, banquets, employees and credit card companies. 3. To Check the daily travel agents report ensuring the accurate amount of travel agents commission is paid, and paid only to authorised travel agents. 4.  Ensure that the necessary information in regards to overdue accounts is supplied to the proper staff to follow up. 5. To supervise all of the advance payment and balance it all. 6. To prepare all necessary reports in regards to accounts receivable. It should be noted that the Accounts Receivable Supervisor is responsible only for the preparation of the accounts receivable report. It is the responsibility of the Credit Manager to make the written comments. 7. To assist the Credit Manager with month end procedures. Required Skills: 1. Minimum 1 year experience in A/R or related positions including supervisory experience, or an equivalent combination of education and experience are preferred. 2. This role requires to have a clear thinking person, with good data analysis an communication skills. 3. This role requires to be faithful to own duties,  an responsible, honesty, and integrity working style is a basic demand.

崗位職責： 1.?負責游泳區(qū)域的絕對安全、勤巡視池內游泳者的動態(tài)，對不會游泳者可作技術指導，發(fā)現(xiàn)溺水者要迅速處理，做好搶救工作并及時向領導報告。 2. 認真做好每天的清場工作。 3. 負責游泳池水質的測驗和保養(yǎng)及游泳場地的環(huán)境衛(wèi)生。 4. 上班集中精神，不得與無關人員閑談，救生臺不得空崗，無關人員不得進入池面。 崗位要求： 1.?至少一年相關工作經(jīng)驗，專業(yè)對口者和有國際品牌酒店工作經(jīng)驗的優(yōu)先考慮。 2.?熟悉游泳池服務知識、掌握游泳和救生急救技術，懂得游泳衛(wèi)生消毒知識，取得白卡以上救生證書的優(yōu)先考慮。 3.?能按服務工作規(guī)范的質量標準獨立進行工作。 4.?有在水中進行急救和在陸地上進行人工救護的能力。 Key Responsibilities: 1. Lifeguard should be responsible for the pool area, guest's safety is the priority, provide the training guide if guest needed, need to take immediate actions for the drowned people, and submit the daily report to the superior. 2. Daily cleaning job for the pool area. 3. To inspect the?quality of water inside of the pool, ensure the guest pool is well maintained and in a cleanly condition all the times. 4. Pay attention on the pool area on duty hours, no small talk with other colleagues or the guests from other areas, it must have the lifeguard on the lifesaving stand at all times on duty hours.? Required Skills: 1. Minimum 1 year experience in public swimming pool area or related departments or an equivalent combination of education and hotel working experience are preferred. 2. This role requires to have swimming knowledge and professional lifesaving skills, to know?hygiene knowledge in the pool area, lifeguard?certificate is a plus for this position. 3. Be able to work on your own, self-management with hotel standard of procedures. 4. This role requires to have an ability to give first-aid treatment.

?Organization of arrivals and transfer to the Hotel and Vessel ?Ensuring smooth operation of transfers (transfer / luggage / times) ?Assistance to guests with lost luggage ?Coordination of airport representative and assisting with passenger travels ?Organizing guest information documents (city maps/ brochures / hand outs, welcome letter, questionnaires) ?Tour Director desk hours in accordance with the tour layout ?Responsible for providing relevant information about the tour, welcome briefing and local, cultural and historic commentary on the coach ?Offer advice on food/restaurants, shopping, and activities during free time ?Receipt and handling of guest complaints & private guest excursions ?Liaising with Lead Travel Concierge to inform about special guest needs and communicate estimated arrival time and check actual docking location Excursion ?Coordination of all excursions including audio equipment ?Liaising with local suppliers (reconfirmation of reservations, motor coaches, guides…) ?Instructing and briefing local guides prior to excursions ?Accompanying of all excursions and walks (with or without local guides) ?Controlling and monitoring of implementation and quality of the excursions

【崗位職責】 1、負責禮賓部排班，工作安排等。 2、對酒店的賓客提供禮貌專業(yè)的服務；協(xié)助賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標簽并且安全存放在合適的位置。 4、負責所有的特殊事情和酒店服務的有關信息的公告。 5、確保工作區(qū)域內的所有設備處于良好工作狀態(tài)。 6、參與員工的培訓工作。負責員工的日常培訓，制定培訓計劃。 7、賓客有要求時，為預計離店的賓客安排出租車、機場班車的服務。 【崗位要求】 1、大專及上學歷，有同崗位工作經(jīng)驗3年以上 2、身體健康，品貌端正，形象氣質佳。 3、優(yōu)秀的組織管理能力。 4、優(yōu)秀的交際能和溝通技巧。 5、善于同賓客交往、溝通，處理周到、果斷，能獨立處理各種投訴。

崗位職責：1、根據(jù)年度市場銷售計劃管理銷售活動，并執(zhí)行酒店銷售策略實現(xiàn)或者超額完成預算；2、監(jiān)督日常銷售經(jīng)理銷售主人的銷售活動，負責指導和培訓的具體職責；3、通過銷售談判實現(xiàn)酒店利潤；4、參加酒店客戶的活動及當?shù)厣鐓^(qū)商務活動或者交流。5、維護與拓展客戶資源，建立良好的客戶關系； 崗位要求：1、具有三年以上高星級酒店銷售經(jīng)驗；2、有云南省內或者北上廣深酒店銷售經(jīng)驗，熟悉旅行社行業(yè)、會展行業(yè)、大健康行業(yè)，擁有良好的客戶資源和行業(yè)人脈，具備明銳的市場洞察能力，能及時發(fā)現(xiàn)并把握市場機會，高度的責任心和職業(yè)道德。

【崗位職責】 1、負責部門制度的建立、修訂等行政工作。 2、敏銳的商業(yè)觸覺，和合作伙伴建立長期穩(wěn)定的合作關系。 3、負責SPA團隊的管理，建設團隊文化。 4、負責店內各部門以及與外部的協(xié)調和管理。 5、達成部門經(jīng)營目標，制定行業(yè)拓展策略。 【崗位要求】 1、女士優(yōu)先，形象氣質佳， 2、有2年以上SPA行業(yè)的經(jīng)營管理工作經(jīng)驗。 3、熟悉生活美容或相關產(chǎn)業(yè)業(yè)務，運營流程。 有相關工作成功案例 4、極強的團隊領導技巧和管理才能，良好的職業(yè)道德和敬業(yè)精神。

1. 掌握音響工程的基本知識，對音響設備進行配置、調制； 2. 根據(jù)劇目的節(jié)奏完成各種演出的音響操作； 3. 按音響設計的意圖體現(xiàn)一般劇目的整體音響效果，會對簡單演出進行音響設計； 4. 完成各類音響設備的基本操作 職位要求： 1. 從事本專業(yè)工作2年以上或大專院校相關專業(yè)畢業(yè)1年以上； 2. 良好的音樂知識（包括英語歌曲），掌握燈光工程知識者尤佳。 3. 須具有音樂和/或視聽領域的工作經(jīng)驗。 4. 須掌握良好的英語或普通話 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

?Responsible for the entire galley operation onboard ?Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes ?Organisationand execution of F&B related ship functions and special events (e.g. Welcome / Farewell) ?Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking River Cruise standards & HACCP ?Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager ?Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes ?Preparation of opening and closing ships at start and end of season ?Supervision, motivation and training of the multi-national galley crew ?Participation in loadings and conduction of quality control ?Responsible for cost control and adherence to set budgets ?Conduction of stock takes; inventory according to company procedure ?Active participation in ship functions, socializing with guests during meal times

?Responsible for the entire hotel operation onboard ?Ensuring that all hotel departments are managed according to their standards ?Management and motivation of the crew, with emphasis on Department Heads ?Operation of service procedures according to company standards ?Stock ordering for the hotel department (F&B, Housekeeping, equipment, etc.) ?Ensuring impeccable cleanliness, hygiene and order in all areas of the hotel department in accordance with HACCP rules ?Final inspection and receipt of all supplies and deliveries for the hotel department ?Supervision and organization of opening and closing ships at start /end of season ?Active liaison with guests and successful handling of complaints ?Active participation in all onboard events and special functions ?Presence in the galley and restaurant during meal times ?Ensuring active and smooth flow of communication with the nautical department, onboard management, crew and the Head Office Basel ?Ensuring departmental training according to requirement profile ?Responsible for cost control and adherence to all set budgets ?Daily analysis of debtors in accordance with Receptionist / Night Auditor ?Conduction of stock takes; inventory according to company procedures ?Active participation in loadings

Onboard Duties ?Organisationof embarkation and disembarkation ?Ensuring smooth operation of transfers (transfer / luggage / times) ?Coordination of airport representative and assisting with passenger travels ?Handling / filing of cruise, land (if applicable) reports & daily program ?Managing and filing vendor vouchers & onboard bookings ?Organizing guest information documents (city maps/ brochures / hand outs, welcome letter, questionnaires) ?Organisingand presenting guest entertainment (games / lectures / presentations) according to the cruise layout & active guest relation ?Responsible for all public announcements (including bridge commentary) ?Facilitating and assisting guests with onboard cruise bookings ?Travel Concierge desk hours in accordance with the tour layout ?Receipt and handling of guest complaints & private guest excursions. Offer advice on food/restaurants, shopping, and activities during free time Shore Excursion ?Coordination of all excursions including audio equipment ?Liaising with local suppliers (reconfirmation of reservations, busses, guides…) ?Instructing and briefing local guides prior to shore-excursion ?Accompanying of all excursions and walks (with or without local guides) ?Controlling and monitoring of implementation and quality of the excursions

?The holder of the position undertakes not to pass over the company’s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job. ?The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff. ?Conduct and appearance in accordance

?Supervision/support of a professional welcoming and sales orientated F&B Service ?Coordinate with the Executive Chef dietary needs for guests according to manifest ?Ensuring absolute cleanliness and order in accordance with HACCP rules ?Operation of service procedures according to standards (e.g. menus, decoration,) ?Organisationand execution of F&B related ship functions and special events ?Responsible for sales for on-board products such as aperitifs, digestives and wines ?Preparation of opening and closing ships at start and end of season ?Act as Deputy Hotel Manager when Hotel Manager and Asst. HM are not available Management and motivation of the service crew ?Organisation, management and motivation of restaurant and bar (7-16 crew) ?Management of work schedules & Training of service department ?Luggage duty on embarkation and disembarkation day ?Participation in loadings and waste management Responsible for cost control and adherence to set budgets ?Cost control (incl. stock supply/inventory in accordance to the budget &standards) ?Daily closing of restaurant and bar area cash register

【崗位職責】 1. 負責品酒課程的培訓和銷售 2. 用高品質的服務維護客戶忠誠度 3. 負責度假村內所有酒水的管理，儲藏和采購 【崗位要求】 1. 需要有WSET證書 2. 有相關工作經(jīng)驗優(yōu)先 3. 須掌握具備基礎英語和流利的普通話，掌握其它外語者（法語、日語及韓語等）更佳 4. 該崗位需每周工作6天 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

?Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck ?Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) ?Organisation, management, motivation and training of bar team (2 to 4 crew) ?Organisationand execution of F&B related ship functions and special events ?Serving drinks in accordance with company standards ?Creation of daily cocktails in accordance with company standards ?Preparation and set up of Café Lunch in the lounge in coorporationwith Executive Chef and Food & Beverage Manager ?Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards ?Cost control for bar in accordance with the budget ?Establishing of weekly stock order in cooperation with Food & Beverage Manager ?Responsible for the daily tallying of the bar revenue ?Conduction of stock takes; inventory according to company procedures ?Preparation of opening and closing ships at start and end of season ?Correct storage of stock; establishing of par levels ?Luggage duty on embarkation and disembarkation day ?Participation in loadings

?Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ?Ordering of stock in cooperation with Executive Chef ?Correct handling of all products and equipment ?Ensuring of perfect cleanliness in working area in accordance with HACCP rules ?Conducting stock takes; inventory according to company procedures ?Preparation to open and close ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loading processes ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs ?Luggage duty on embarkation and disembarkation day

GENERAL MISSIONS ? Apply and enforce the bar manager's organization ? Centralize and transmit bar day stocks to the bar manager ? Control deliveries and ensure the distribution of products, consumables, PMH and laundry ? Alert the bar manager to the needs, products, consumables, PMH and laundry ? Check the setting up of bars before services ? Supervise the bar team during the various stages of the service ? Check the correct use of technical data sheets ? Welcome, advise and serve GMs: prepare and serve consumption according to technical specifications established in compliance with norms and standards ? Collect payment for drinks sold and record sales ? Ensure compliance with procedures (Free GO, Club Med Talent, Alcohol for Minors, etc.) ? Check the quality, speed, cleaning of the bar and tables during services ? Participate in the management of bars (inventory, invoicing, entry in Economat, budget reconciliation, Point of Sale, planning...) ? Identify malfunctions, implement corrective actions and propose action plans to your manager ? Propose actions to develop the sale of tailor-made products. ? Contribute to the atmosphere of the bar and offer his manager innovative and diversified events ECONOMIC RESULTS: ? Enforce sales prices, gratuities and receipts. ? Propose actions to achieve business objectives and instill commercial spirit in the team. ? Ensure the proper management of current stocks, and inventories, proper maintenance and use of equipment. HYGIENE & SAFETY ? Report to his manager difficulties of application relating to procedures and standards or health and safety standards ? Implement, apply and control the H.A.C.C.P. method and the hygiene and safety rules of the Bar ? Respect and control the rules of personal hygiene and clothing ? Make sure that unaccompanied minors do not consume alcohol ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials; ? Apply procedures for closing the activity. ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption ? Respect the service’s rules for dangerous products management (storage, protection equipment…) MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers YOU NEED -COORDINATION OF BAR OPERATION -Contributes to the operational follow-up of bars (organization, supply...).  -Involved in optimizing customer satisfaction and the achievement of business objectives and replaces the bar manager according to needs. YOUR KEY PERFORMANCE INDICATORS  ? Customer: Quality of welcome and service, ability to customize according to nationalities ? Business: respect for bar cost & sales development ? People: team training and development

?Organisationof arrivals and transfer to the Hotel and Vessel ?Ensuring smooth operation of transfers (transfer / luggage / times) ?Assistance to guests with lost luggage ?Coordination of airport representative and assisting with passenger travels ?Organizing guest information documents (city maps/ brochures / hand outs, welcome letter, questionnaires) ?Tour Director desk hours in accordance with the tour layout ?Responsible for providing relevant information about the tour, welcome briefing and local, cultural and historic commentary on the coach ?Offer advice on food/restaurants, shopping, and activities during free time ?Receipt and handling of guest complaints & private guest excursions ?Liaising with Lead Travel Concierge to inform about special guest needs and communicate estimated arrival time and check actual docking location Excursion ?Coordination of all excursions including audio equipment ?Liaising with local suppliers (reconfirmation of reservations, motor coaches, guides…) ?Instructing and briefing local guides prior to excursions ?Accompanying of all excursions and walks (with or without local guides) ?Controlling and monitoring of implementation and quality of the excursions

?Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle ?Handling all groceries, products and galley equipment with care ?Inventory according to instructions ?Separation and disposal of waste / garbage ?Conduction of stock takes; inventory according to company procedures ?Preparation of opening and closing ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loadings ?Luggage duty on embarkation and disembarkation day ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs

崗位： Security Staff Security Staff Celebrity 招聘要求： 1、身體健康，無傳染性疾病，可以適應船上生活； 2、良好的英語溝通能力，性格外向，善于與人交流； 3、形象氣質佳，良好的服務意識； 4、具有良好的團隊合作意識； 5、有海事證書者或有郵輪工作經(jīng)驗者優(yōu)先；

工作職責 ? 能夠使用基本的專業(yè)肉類加工技能，處理、解凍、準備和分切肉類，要符合所有公共衛(wèi)生政策 和維京星級服務標準的質量和清潔要求。 ? 檢查職責范圍內的設備是否妥善存放；行使職責和所有權；能夠進行基本的計算。 ? 協(xié)助肉類加工間主管儲存貨物和進行生肉產(chǎn)品的庫存盤點工作。 ? 根據(jù)所有的公共衛(wèi)生政策和公司規(guī)定，遵循解凍的時間表和程序。 ? 確保經(jīng)濟的工作習慣、控制食品生產(chǎn)，盡量減少和避免浪費。 ? 確保食物準備和儲存符合所有的公共衛(wèi)生政策和公司的規(guī)定，執(zhí)行并保持“順手清潔”的工作 習慣。 ? 根據(jù)所有的公共衛(wèi)生政策，實施安全的工作政策和程序，盡量減少設備的損失和損壞，并保持 相關區(qū)域的清潔標準；確保所有設備在每次使用后都經(jīng)過消毒并相應地退還。 ? 分類清理垃圾并放到指定的垃圾桶里；根據(jù)需要經(jīng)常清理垃圾，確保符合垃圾分類程序和所有 的公共衛(wèi)生標準。 ? 確保在服務前15 分鐘完成所有職責區(qū)域內的餐前準備工作。 ? 每天參加每日例會，了解團隊的運營需求，并確保始終如一地遵守維京的星級服務標準。 ? 根據(jù)維京的星級服務標準和所有的公共衛(wèi)生政策，為客人提供高水平的舒適度和服務，并在 指定區(qū)域始終保持無可挑剔的清潔和衛(wèi)生標準；根據(jù)客流量、登船下船、海上漂流日活動和其 他活動，主動提供服務。 ? 確保在相關活動期間，例如在裝載、處理和儲存化學品期間，始終穿戴個人防護裝備（PPE）。 始終使用正確的搬運重物技巧，以防止受傷。 ? 始終遵循維京的形象和制服標準，堅持完美的儀容標準。 ? 確保公司財產(chǎn)得到適當?shù)谋Ｗo，特別是在惡劣天氣條件下，以防止不必要的損失和損壞。

PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance

中高端酒店儲備店總 6個月-1年的培養(yǎng)成長期 負責酒店經(jīng)營、業(yè)主溝通、各項指標達成、團隊建設 有酒店管理經(jīng)驗2年以上