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  • 全國 | 10年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補貼
    • 五險一金
    • 技能培訓
    • 節(jié)日禮物
    有限服務中檔酒店 | 1000-2000人
    發(fā)布于 06-25
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    卓越雇主
    卓越雇主
    工作地點:全國分配 崗位職責 一.按照麗芮酒店中國區(qū)總部的標準來全面負責酒店經(jīng)營(從籌建到運營),并承擔與業(yè)主溝通的職能,確??偛繕藴释暾穆涞貓?zhí)行。 二、達成經(jīng)營指標: 1. 市場開發(fā)和客戶維護,確保酒店的平均房價,出租率等達到預期目標; 2. 根據(jù)季節(jié)性變化和酒店周邊市場環(huán)境,制定確實有效的經(jīng)營策略并執(zhí)行; 三、內(nèi)部管控: 1. 嚴審查酒店各項成本費用支出,并督導酒店節(jié)能工作,確保酒店的運營成本和費用得到合理控制,達到預期的考核指標; 2. 貫徹執(zhí)行公司總部的統(tǒng)一質(zhì)量標準,確保服務、衛(wèi)生質(zhì)量達到預定要求; 3. 督導酒店安全工作及設備維護,保障酒店正常運營有序運轉(zhuǎn); 任職要求: 1、15年以上酒店行業(yè)工作經(jīng)驗,3年高端品牌酒店以上酒店總經(jīng)理管理經(jīng)驗;國際聯(lián)號高星級酒店及國內(nèi)知名全服務酒店優(yōu)先; 2、任職酒店全年攜程點評≥4.8優(yōu)先
  • 襄陽 | 5年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    【崗位職責】 1、全面負責餐飲部的日常運營管理工作,制定并執(zhí)行餐飲服務標準及流程,確保服務質(zhì)量符合酒店標準; 2、監(jiān)督餐飲部各崗位(包括餐廳、宴會、廚房等)的工作表現(xiàn),優(yōu)化人員配置,提升團隊效率; 3、制定餐飲部年度、季度經(jīng)營計劃及預算,控制成本,完成營收目標; 4、定期分析經(jīng)營數(shù)據(jù),提出改進方案,提升客戶滿意度和復購率; 5、負責菜單設計、菜品創(chuàng)新及食材采購管理,確保食品安全與品質(zhì); 6、處理客戶投訴及突發(fā)事件,維護酒店品牌形象; 7、協(xié)調(diào)與其他部門(如前廳、銷售等)的協(xié)作,確保整體運營順暢; 8、組織員工培訓,提升團隊專業(yè)技能與服務意識。 【崗位要求】 1、大專及以上學歷,酒店管理、餐飲管理或相關專業(yè)優(yōu)先; 2、5年以上餐飲管理工作經(jīng)驗,其中至少3年同崗位經(jīng)驗,有高星級酒店背景者優(yōu)先; 3、熟悉餐飲運營全流程,包括成本控制、菜單設計、食品安全及團隊管理; 4、具備較強的市場敏感度,能根據(jù)經(jīng)營數(shù)據(jù)制定有效策略; 5、優(yōu)秀的溝通協(xié)調(diào)能力及突發(fā)事件處理能力; 6、年齡28-50歲,身體健康,能適應高強度工作; 7、責任心強,具備領導力與團隊合作精神。
  • 十堰 | 8年以上 | 本科

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    • 社保五險
    • 節(jié)日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 06-24
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    1.8年及以上四星級及以上酒店、知名民宿行業(yè)工作經(jīng)驗,其中至少5年擔任酒店高管(如總經(jīng)理、副總經(jīng)理)職務; 2.熟悉酒店運營全流程管理,包括前廳、客房、餐飲、市場銷售、財務管理等; 3.熟悉酒店行業(yè)標準、品牌管理要求及服務流程,了解國際國內(nèi)知名酒店管理集團運營模式; 4.掌握酒店財務預算編制、成本控制及收益管理; 5.有四星級及以上酒店/知名民宿項目完整籌開經(jīng)驗的,學歷可放寬至大專學歷。 6.45周歲以下(1980年3月1日后出生),本科及以上學歷,專業(yè)不限。
  • 廚師長

    10萬以上
    仙桃 | 10年以上 | 學歷不限 | 提供食宿

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    中式餐飲 | 1-49 人
    發(fā)布于 06-24
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    四川廚師優(yōu)先,會做橋頭三嫩優(yōu)先 【崗位職責】 1、全面負責廚房日常運營管理,包括菜品研發(fā)、菜單設計、成本控制及廚房人員工作安排; 2、制定并優(yōu)化廚房操作流程及標準,確保菜品出品質(zhì)量穩(wěn)定、高效; 3、監(jiān)督食材采購、驗收及庫存管理,合理控制成本,避免浪費; 4、定期培訓廚房團隊,提升員工專業(yè)技能及食品安全意識; 5、協(xié)調(diào)前廳與后廚工作,確保顧客用餐體驗流暢、滿意; 6、處理廚房突發(fā)問題,如設備故障、人員調(diào)配等,保障餐廳正常運營; 7、關注餐飲行業(yè)動態(tài)及市場趨勢,持續(xù)優(yōu)化菜品結(jié)構(gòu)及烹飪技術(shù)。 【崗位要求】 1、年齡35-45歲,身體健康,能適應高強度廚房工作環(huán)境; 2、10年以上餐飲行業(yè)工作經(jīng)驗,其中至少5年廚師長或同等管理崗位經(jīng)歷; 3、精通川菜或其他菜系烹飪技術(shù),具備扎實的菜品研發(fā)及創(chuàng)新能力; 4、熟悉廚房成本核算、食材采購及供應鏈管理,具備較強的成本控制能力; 5、具備優(yōu)秀的團隊管理能力,能有效調(diào)動員工積極性,處理團隊矛盾; 6、責任心強,工作細致,對食品安全及衛(wèi)生標準有嚴格要求; 7、能適應靈活工作時間,包括節(jié)假日及高峰時段值班。
  • 廚師長

    1萬-1.2萬
    武漢 | 5年以上 | 學歷不限

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    中式餐飲 | 1-49 人
    發(fā)布于 06-23
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    崗位職責: 1、監(jiān)督中廚房、宴會廚房及職工廚房員工的工作,控制所有設施及成本,增加餐飲部的利潤。2、負責所有中餐的準備、烹飪及裝飾工作,以達到最高的質(zhì)量標準。 3、檢查存貨及成品。 4、檢查所有食品的準備情況、 5、清楚所有食品的配料、技巧、烹飪方法及設備等方面的知識。 6、研究當?shù)夭惋嬍袌?,極積開創(chuàng)新菜。 崗位要求1、 1、同崗位工作經(jīng)驗5年以上。 2、豐富的技術(shù)及行政經(jīng)驗,管理廚房和團隊。 3、懂得成本核算,食物原料及食品營養(yǎng)知識。 4、身體健康,精力充沛。
  • 武漢 | 10年以上 | 學歷不限 | 提供食宿

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    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
    • 領導好
    有限服務中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    請匹配下方要求,帶上方案。一經(jīng)采納,擇優(yōu)錄用。 (武漢市江夏區(qū)廟山經(jīng)濟開發(fā)區(qū) | 90間客房 | 中高端商務型酒店) 崗位概述 職位名稱:酒店總經(jīng)理/店長(扭虧攻堅方向) 工作地點:武漢市江夏區(qū)廟山經(jīng)濟開發(fā)區(qū)陽光大道。 關鍵績效目標 經(jīng)營指標 3—4個月內(nèi)出租率≥80%,7個月穩(wěn)定在90%+ - 實現(xiàn)RevPAR≥200元(當前210元×63% → 目標250元×90%) - 企業(yè)協(xié)議客戶收入占比≥45%,OTA渠道綜合評分4.9+ 核心崗位職責 一、戰(zhàn)略攻堅與市場破局 收益管理體系重構(gòu) 二、渠道運營與流量攻堅 直銷體系深挖 三、成本殲滅與效能革命 人力效能升級 四、團隊鐵軍與文化打造 數(shù)據(jù)化作戰(zhàn)文化 晨會聚焦三大指標:OCC、ADR、RevPAR; 實施“紅黃藍”預警機制。
  • 武漢 | 5年以上 | 本科 | 提供食宿

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    • 人性化管理
    • 包吃包住
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    • 帶薪年假
    • 領導好
    有限服務中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    【崗位職責】 1、負責制定并執(zhí)行酒店銷售戰(zhàn)略,完成公司下達的年度銷售目標及利潤指標; 2、開拓和維護客戶資源,包括但不限于企業(yè)客戶、旅行社、OTA平臺及散客市場,建立長期穩(wěn)定的合作關系; 3、分析市場趨勢及競爭對手動態(tài),制定差異化的銷售策略,提升酒店市場份額; 4、統(tǒng)籌銷售團隊管理,包括任務分配、績效考核及日常培訓,確保團隊高效運作; 5、協(xié)調(diào)與酒店其他部門(如前廳、餐飲、財務等)的協(xié)作,優(yōu)化客戶入住體驗及后續(xù)服務流程; 6、定期提交銷售數(shù)據(jù)報告,包括客戶分析、業(yè)績達成情況及市場反饋,為管理層決策提供依據(jù)。 【崗位要求】 1、本科及以上學歷,市場營銷、酒店管理或相關專業(yè)優(yōu)先,5年以上酒店銷售管理經(jīng)驗,有高星級酒店背景者優(yōu)先; 2、具備出色的市場洞察力及談判能力,熟悉酒店行業(yè)銷售渠道及客戶開發(fā)流程; 3、具備團隊管理經(jīng)驗,能有效激勵并帶領團隊完成業(yè)績目標; 4、數(shù)據(jù)敏感度高,熟練使用Excel、PPT等辦公軟件,擅長通過數(shù)據(jù)分析優(yōu)化銷售策略; 5、抗壓能力強,適應快節(jié)奏工作環(huán)境,能接受短期出差或彈性工作時間; 6、誠信敬業(yè),具備優(yōu)秀的職業(yè)素養(yǎng)及客戶服務意識。
  • 店長助理

    6千-8千
    武漢 | 5年以上 | 本科 | 提供食宿

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    • 人性化管理
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    有限服務中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    【崗位職責】 1、協(xié)助店長完成酒店日常運營管理工作,包括前臺接待、客房服務、餐飲協(xié)調(diào)等環(huán)節(jié)的監(jiān)督與優(yōu)化; 2、負責員工排班、培訓及績效考核,確保團隊高效運轉(zhuǎn)并提升服務質(zhì)量; 3、處理客戶投訴及突發(fā)事件,維護酒店品牌形象,提高客戶滿意度; 4、監(jiān)督酒店設施設備維護及清潔衛(wèi)生標準執(zhí)行,確保符合行業(yè)規(guī)范; 5、協(xié)助店長制定運營計劃,分析經(jīng)營數(shù)據(jù)并提出改進建議; 6、完成上級交辦的其他臨時性任務。 【崗位要求】 1、大專及以上學歷,酒店管理、旅游管理或相關專業(yè)優(yōu)先; 2、1年以上酒店行業(yè)工作經(jīng)驗,有前臺或客房管理經(jīng)驗者優(yōu)先; 3、具備較強的溝通協(xié)調(diào)能力及團隊管理能力,能承受工作壓力; 4、熟悉酒店運營流程及行業(yè)標準,熟練使用辦公軟件; 5、工作細致、責任心強,具備良好的服務意識與問題解決能力; 6、能適應彈性工作時間,包括周末及節(jié)假日輪班。
  • 武漢 | 5年以上 | 大專 | 提供食宿

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    • 人性化管理
    • 包吃包住
    • 管理規(guī)范
    • 帶薪年假
    • 領導好
    有限服務中檔酒店 | 1-49 人
    發(fā)布于 06-20
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    【崗位職責】 1、全面負責酒店前廳部的日常運營管理工作,包括前臺接待、禮賓服務、客房預訂、賓客關系維護等,確保服務流程高效順暢。 2、制定并執(zhí)行前廳部的工作標準和服務規(guī)范,監(jiān)督員工服務質(zhì)量,及時處理賓客投訴及突發(fā)事件,提升賓客滿意度。 3、統(tǒng)籌安排前廳部排班及人員調(diào)配,優(yōu)化人力資源配置,確保各崗位工作有序開展。 4、負責前廳部員工的培訓、考核及團隊建設,提升員工業(yè)務技能與服務意識。 5、協(xié)調(diào)與其他部門(如客房部、銷售部等)的協(xié)作,確??绮块T溝通高效,保障酒店整體運營效率。 6、監(jiān)控前廳部經(jīng)營數(shù)據(jù)(如入住率、平均房價等),定期分析并提出改進建議,協(xié)助達成營收目標。 7、管理前廳部物資及設備,定期檢查維護,確保設施完好并符合運營需求。 【崗位要求】 1、大專及以上學歷,酒店管理、旅游管理或相關專業(yè)優(yōu)先,3年以上酒店前廳工作經(jīng)驗,其中至少1年同崗位管理經(jīng)驗。 2、熟悉酒店前廳運營流程及PMS系統(tǒng)操作,具備扎實的賓客服務知識與危機處理能力。 3、具備優(yōu)秀的團隊管理能力,能有效激勵員工,營造積極向上的工作氛圍。 4、溝通協(xié)調(diào)能力強,能妥善處理賓客及內(nèi)部關系,抗壓能力突出。 5、英語口語流利者優(yōu)先,能熟練使用辦公軟件進行數(shù)據(jù)分析和報告撰寫。 6、工作細致嚴謹,責任心強,具備較強的執(zhí)行力和問題解決能力。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長崗位職責: 1、按照公司標準,全面提高酒店的管理水平及服務質(zhì)量,創(chuàng)造良好的經(jīng)濟效益和社會效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標; 3、關注市場動向,確保酒店營業(yè)收入穩(wěn)定增長; 4、詳細閱讀和分析報表,檢查營業(yè)計劃的完成情況,并采取對策,保證本店營業(yè)順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協(xié)調(diào)酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設團結(jié)、合作、與創(chuàng)新的企業(yè)團隊和敬業(yè)愛店不斷進取的企業(yè)文化等。 崗位要求: 1、大專及以上學歷,溝通表達能力強,年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執(zhí)行力; 2、經(jīng)驗要求: A.8年及以上酒店工作經(jīng)驗(2年以上星級酒店工作經(jīng)驗+3年以上連鎖型酒店店長工作經(jīng)驗) B.3年以上中端連鎖型酒店店長工作經(jīng)驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級以上酒店總經(jīng)理工作經(jīng)驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗 E.過往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗和銷售管理經(jīng)驗優(yōu)先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調(diào)配(至少三個省級區(qū)域)。 4、熟悉酒店運營管理及地方相關政策法規(guī),認同企業(yè)文化和企業(yè)價值觀。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-14
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    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計劃,確保其與酒店的戰(zhàn)略目標和業(yè)務需求相符合。 2、負責員工招聘、培訓、績效管理、薪資福利等方面的策略和計劃,并推動其落實。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓和發(fā)展機會。 4、建立和維護良好的勞動關系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負責部門內(nèi)各項管理,包括預算計劃、重點方向等重點管理。 6、負責對內(nèi)外的聯(lián)系,對內(nèi)實際匯報并落實工作;對外界積極主動接待聯(lián)系。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-11
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    崗位職責:? 1.全權(quán)負責處理酒店的一切事務,完成酒店所確定的各項目標;制定酒店經(jīng)營目標和管理發(fā)展方向,保證經(jīng)營業(yè)務順利進行; 2.協(xié)調(diào)內(nèi)、外部關系,使酒店有一個高效率的工作團隊;抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標準; 4.抓好酒店員工隊伍建設和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負責酒店年度預算與決策的編制,嚴格控制酒店的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 6.全面負責酒店的安全管理,有重點地定期巡視公眾場所及各部門工作情況,檢查或抽查服務質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學歷; 2.5-10年酒店管理工作經(jīng)驗,最少5年以上同等崗位工作經(jīng)歷;具備全服務酒店總經(jīng)理經(jīng)驗 3.熟悉酒店項目運營管理,能夠領導團隊搭建起酒店項目的運營管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強的信息統(tǒng)合及分析判斷能力,極強的資源整合和運用能力。 薪資:面議。
  • 全國 | 10年以上 | 大專

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 領導好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-09
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    卓越雇主
    卓越雇主
    崗位職責: 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營管理?針、發(fā)展?向、組織機構(gòu)和完善酒店的?遠規(guī)劃及年度經(jīng)營計劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項財務與運營計劃; 3、執(zhí)行總經(jīng)理的各項要求,協(xié)助總經(jīng)理處理酒店的運作及經(jīng)營,執(zhí)行酒店各項決議,完成總經(jīng)理做出的經(jīng)營計劃及總經(jīng)理分配的各項具體任務; 4、負責的部門整體能力水平提升,了解客戶需求,走在市場前沿,引領酒店產(chǎn)品升級,創(chuàng)新; 5、了解賓客服務和運營中的潛在需求,以便及時發(fā)現(xiàn)服務標準的問題,制定并實施改進措施,推動賓客滿意度不斷提高,能夠與客戶進行互動,獲取反饋并建立良好的關系; 6、檢查酒店各項管理制度、工作決策及服務程序的貫徹落實,協(xié)調(diào)各部門關系,確保酒店各項工作正常運轉(zhuǎn); 7、組織協(xié)調(diào)與各部門的協(xié)同配合,確保酒店的各項服務產(chǎn)品符合顧客的需求并滿意; 8、對酒店的日常運行、服務質(zhì)量及員工的工作紀律標準方面存在的問題進行督導,使之達到酒店要求; 9、掌握酒店日常經(jīng)營情況,根據(jù)總經(jīng)理提出的酒店長遠規(guī)劃和年度計劃,對酒店的經(jīng)營管理和企業(yè)發(fā)展問題提供決策性建議和意見; 10、協(xié)助總經(jīng)理加強對分管部門管理干部管理技能和服務技能的培訓工作,打造高水平的管理隊伍; 11、總經(jīng)理外出時,代表總經(jīng)理主持酒店每天例會,參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營活動的正常運行。 任職要求: 1、大學??埔陨蠈W歷,具備優(yōu)秀酒店運營工作經(jīng)驗管理者,具有5年以上五星級酒店相關管理工作經(jīng)驗; 2、熟悉酒店各部門服務標準及管理流程,善于成本控制; 3、通曉酒店各部門的經(jīng)營管理工作,尤其是客房,餐飲,前廳等關鍵職能,理解酒店的管理機制和程序; 4、有良好的團隊意識和領導能力; 5、具有良好的協(xié)調(diào)溝通、管理和團隊建設能力,事業(yè)心強。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 06-09
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 武漢 | 5年以上 | 大專 | 提供食宿

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    全服務中檔酒店/4星級 | 1-49 人
    發(fā)布于 06-09
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    有酒店住宿業(yè)銷售工作經(jīng)驗五年以上及客戶資源
  • 酒店店長

    8千-1萬
    武漢 | 10年以上 | 本科 | 提供食宿

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    全服務中檔酒店/4星級 | 1-49 人
    發(fā)布于 06-09
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    一、全權(quán)負責處理酒店的一切事務,帶領全體員工努力工作,完成酒店所確定的各項目標任務 二、制定酒店經(jīng)營方向和管理目標,包括制定一系列規(guī)章制度和服務操作規(guī)程,規(guī)定各級管理人員和員工的職責,并監(jiān)督貫徹執(zhí)行。 三、建立健全酒店的組織系統(tǒng),使之合理化、精簡化、效率化。 四、健全各項財務制度。 五、有重點地定期巡視公眾場所及各部門工作情況,檢查服務質(zhì)量,并將巡視結(jié)果傳達至有關部門; 六、督導檢查酒店設施設備、消防設備及其維修保養(yǎng)工作; 七、與各界人土保持良好的公共關系,樹立酒店形象,并代表酒店出面接待酒店重要貴賓; 八、指導訓導工作,培養(yǎng)人才,提高整個酒店的服務質(zhì)量和員工素質(zhì); 九、以身作則,關心員工,獎罰分明,使酒店有高度凝聚力,并要求員工,以高度熱情和責任去完成好本職工作; 十、選聘、任免各酒店崗位工作人員及重要人事變動。負責酒店管理人員的錄用、考核、部門經(jīng)理,決定酒店機構(gòu)設置,員工編制及獎懲、晉升工作。
  • 武漢 | 8年以上 | 中專 | 提供食宿

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    全服務中檔酒店/4星級 | 1-49 人
    發(fā)布于 06-09
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    協(xié)助店總負責酒店日常事務的處理,負責會議室會議的跟進,協(xié)調(diào)前廳與客房關系,處理賓客突發(fā)事件。
  • 鄂州 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 人性化管理
    • 包吃包住
    • 領導好
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-05
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    【崗位職責】(履歷優(yōu)秀者可以職位可溝通) 1、作為部門負責人組織和管理工程部,確保有效的工作控制和保持高效率,用各種辦法提高效率和降低費用。 2、定期檢查人員編制,保持適當?shù)木幹埔员闼袉T工在工作時間內(nèi)滿負荷工作,同時平衡員工的加班和相應的使用外部承包商。 3、指導和監(jiān)督實施有效的重大問題報告制度以及日常的維保工作,確保建筑物、設施和周邊環(huán)境一直處在非常好的狀態(tài)。 4、在適當?shù)臅r間安排對機械、電氣和裝飾維保,使它們處于良好的工作狀態(tài)。 5、確保每個設備有完整的計劃維保時間,包括其他部門如洗衣房,廚房,游泳池等。還包括電梯、制冷機、鍋爐、冷卻塔、風柜和風扇、泵、自控系統(tǒng)等。把這些維保計劃綜合為完整的維保計劃。 6、確保設備的所有部件安全有效的運行。如有可能,密切關注維保的效果。確保維修和試運轉(zhuǎn)的記錄。 7、應在財務總監(jiān)的協(xié)助下負責所有維保合同的條款的洽談; 8、負責工程部的預算和財務計劃。必須知道酒店的財務目標。直接對酒店總經(jīng)理負責,根據(jù)財務計劃采取各項措施,在不影響客人舒適度和安全的情況下實施節(jié)能。 9、協(xié)調(diào)和監(jiān)督所有承包商的工作確保按合同內(nèi)規(guī)定的內(nèi)容全部完成。確保外來承包商和內(nèi)部員工按照公司、當?shù)氐慕】岛桶踩髞硗瓿晒ぷ鳌?10、準備設備和機房所需的備品和備件,確保充足的庫存。組織和檢查工程部的倉庫,實施有效的庫存管理。 11、協(xié)助評估酒店長期設施需求,包括檢修計劃或置換工作等。給總經(jīng)理相應的建議并起草費用計劃。 12、研究和布置健康和安全,能源控制和管理的措施的實施。 13、保持更新的各種檢查證件的記錄,比如(但并不局限于):電的測試,壓力容器試驗,消防系統(tǒng)等。協(xié)助人事部經(jīng)理計劃對員工防火/健康/安全方面的培訓。 14、完成并提供IHG集團所需的所有日常報表,確保有效的記錄檔案。 15、保持與消防部門,供電部門,供水部門,城管和防疫部門等聯(lián)系,確保所有要求備案,一旦需要并應有一些具有支持性的建議。 16、研究和定期檢查所有維保合同的條款等以確定是否對酒店最有利。 【崗位要求】 1、具備有關水處理,機械,制冷機,通風,空調(diào),弱電,音響,電視,燈光,電梯,鍋爐,泵等方面的知識。 2、能夠?qū)频甑脑O施設備進行維保,包括空調(diào),通風,冷庫,電力安裝,燈光系統(tǒng),泵,鍋爐,洗衣房,廚房,電梯,消防、扶梯,音響系統(tǒng),電視系統(tǒng)等。 3、了解掌握政府的要求和技術(shù)標準。 4、能夠執(zhí)行酒店服務的要求。 5、有節(jié)能方面的知識。 6、能夠?qū)こ滩康膯T工進行培訓。 7、應至少具有5年酒店的工作經(jīng)驗或其他有關的工程領域。
  • 財務負責人

    1萬-1.5萬
    全國 | 5年以上 | 大專 | 食宿面議

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    • 帶薪年假
    • 包吃包住
    • 技能培訓
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 社保
    國內(nèi)高端酒店/5星級 | 2000人以上
    發(fā)布于 06-05
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    所屬部門:遠洲集團_財務管理中心_下屬酒店財務負責人 近期工作地點:江浙滬 分子酒店 崗位職責: 一、財務管理和控制職責 1、在集團領導下貫徹執(zhí)行國家經(jīng)濟政策、財經(jīng)紀律。嚴格執(zhí)行酒店所制定的財務管理和會計核算標準。 2、監(jiān)督財務管理系統(tǒng)和控制程序的實施。 3、正確反映酒店的經(jīng)營業(yè)績。 4、做好酒店的財務、物資的有效管理。 二、酒店營運管理和控制職責 1、根據(jù)集團決策,分析市場供求關系,制定酒店年度預算,監(jiān)督經(jīng)營預算的實際費用及分析經(jīng)營的執(zhí)行情況。 2、組織資金籌措,監(jiān)督資金使用。 3、根據(jù)營運需要,合理安排和控制資金使用。 4、編制資金流動表,及時掌握資金動向。 5、加速資金回放。 三、經(jīng)營及財務管理的評價職責。 運用各種對比分析的方法,對酒店的經(jīng)營成果以及財務管理進行評價,為酒店的經(jīng)營決策提供資料。 四、會計年度審計職責。 完成每年酒店的帳目及反映酒店經(jīng)營成果的報表并報集團審核。 五、行政管理 1、協(xié)調(diào)各部門之間的關系,配合營業(yè)部門工作的開展。 2、處理財務內(nèi)部的各項工作。 3、協(xié)調(diào)外界有關方面的關系,做好與政府、銀行、稅務等部門的聯(lián)系。 六、人事管理:按照所制定的財務管理系統(tǒng)及控制程序?qū)T工進行業(yè)務培訓及財務體系團隊搭建。 七、其他日常事務。 任職資格: 1、五年以上酒店財務工作經(jīng)驗,其中三年以上五星級酒店財務經(jīng)理崗位工作經(jīng)驗; 2、財會、金融、經(jīng)濟、管理等相關專業(yè)本科以上學歷,會計師資格,具有注冊會計師資格者優(yōu)先; 3、熟悉國家稅務等相關法律法規(guī)、稅務籌劃及相關稅務處理; 4、較強的預算編制、財務核算、財務分析和控制能力; 5、良好的組織、協(xié)調(diào)、溝通能力和團隊協(xié)作精神,能承受較大工作壓力; 6、熟練使用金蝶財務軟件及相關辦公軟件。
  • 十堰 | 5年以上 | 大專 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓
    • 崗位晉升
    • 領導好
    • 包吃包住
    • 員工生日禮物
    • 人性化管理
    • 帶薪年假
    • 年終獎金
    • 繳納社保
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-02
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    【崗位職責】 1、督促酒店建立健全會計核算制度,檢查會計制度的執(zhí)行情況,對會計核算工作的質(zhì)量進行監(jiān)督。 2、督促酒店建立健全財務管理制度,完善財務監(jiān)督機制,檢查酒店執(zhí)行國家財經(jīng)法律、法規(guī)、制度及遵守財經(jīng)紀律情況,對財務活動的合法性進行監(jiān)督。 3、審核酒店擬訂的年度財務預、決算方案,資金使用和調(diào)度計劃,籌資、融資和投資計劃,利潤分配或彌補虧損方案。 4、對酒店產(chǎn)權(quán)轉(zhuǎn)變、資產(chǎn)核銷、資產(chǎn)重組、對外投資、債務擔保、資產(chǎn)抵押等重大財務活動的決策程序和實施執(zhí)行情況進行監(jiān)督。 5、審核酒店財務報告,評價和報告其經(jīng)營管理業(yè)績。與酒店總經(jīng)理一起,共同對財務報表和報告的質(zhì)量負責。 6、與酒店總經(jīng)理聯(lián)合審批規(guī)定限額范圍內(nèi)的公司經(jīng)營性、融資性、投資性(對外、對外)支出;對酒店授權(quán)范圍內(nèi)的貸款擔保事項負責。 【崗位要求】 1、財務管理、會計、金融相關專業(yè)、大專及以上學歷; 2、具有5年以上財務負責人工作經(jīng)驗,3年星級及以上財務崗位工作經(jīng)驗,熟悉酒店財務管理模式; 3、通曉財務、會計、金融、稅務知識、掌握法律相關知識,具備基本計算機應用知識。 4、熟練運用會計電算化,熟練使用ERP財務軟件。 5、具有一定的外部關系協(xié)調(diào)和統(tǒng)籌管理能力。 6、良好的團隊領導力、協(xié)作能力,優(yōu)秀的溝通、分析能力,對企業(yè)忠誠度高。
  • 全國 | 8年以上 | 大專 | 提供食宿

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    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 05-29
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    卓越雇主
    卓越雇主
    工作職責: 1、負責酒店餐飲的日常經(jīng)營和管理。 2、研究分析市場狀況,了解客人的飲食需求. 根據(jù)酒店客人的飲食結(jié)構(gòu)和生活習慣,確定酒店餐飲工作經(jīng)營和管理目標; 3、根據(jù)酒店總體的預算要求,分析各月、年度的餐飲市場狀況,指導和審定餐飲部門的月、季、年度預算指標; 4、參與和指導餐飲部,定期研究,制定食品推廣計劃和餐飲部推廣計劃,審定各種時令和特價菜單; 5、制訂服務標準和操作規(guī)程,檢查管理人員的工作和餐廳的服務態(tài)度,服務規(guī)程、出品部門的食品(飲品)質(zhì)量及各項規(guī)章制度的執(zhí)行情況,發(fā)現(xiàn)問題及時糾正和處理; 6、定期檢查所屬部門的各項經(jīng)營情況,會同財務部對所屬部門的各項成本預算進行審定,有效地監(jiān)督和控制成本,保證所屬部門的綜合毛利。 7、激勵、培訓本部門的員工。 任職資格: 1、大專及以上學歷,具有五年以上星級酒店工作經(jīng)驗; 2、掌握一定的英語口語,并能進行日常交流; 3、具有豐富的餐飲管理經(jīng)驗,良好的客戶關系,語言、文字表達能力強; 4、熟悉國內(nèi)知名品牌食品的現(xiàn)狀及發(fā)展趨勢,能夠把握行業(yè)技術(shù)發(fā)展趨勢和發(fā)展動向,對關鍵技術(shù)有獨到見解; 5、熟悉星級酒店籌開及運營標準和流程。
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