Assist in the management of Kitchen Operationsin a single food & beverage outlet or a shift, or section of food andbeverage operations, including menu planning and costing, organizing specialevents, developing new dishes, maintaining food quality standards andcomprehensive product knowledge.
協(xié)助一家餐飲營業(yè)場所或一班廚房的運營管理或餐飲運營的一部份，包括菜單計劃和成本核算，組織特別活動，開發(fā)新菜，了解食品質量標準和關于產品的綜合性知識。
Compliance requirements, as well as brandstandards and local policies and procedures.??
遵守當地的衛(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當地的規(guī)章制度。
Participatein the planning and costing of menus.
參與菜單的計劃和成本核算工作。
Develop and write standard recipes.
制訂并編寫標準菜譜。
Develop new dishes and products.
開發(fā)新菜和新產品。
Ensure that outstanding culinary technicalskills are maintained.
確保優(yōu)秀的餐飲技巧得以保持。
Assist with organizing special events andspecial food promotions.
協(xié)助組織特別活動和特別食品促銷活動。
Maintain comprehensive product knowledgeincluding ingredients, equipment, suppliers, markets, and current trends andmake recommendations for appropriate adjustments to kitchen operationsaccordingly.
保持對產品的綜合性知識的了解，包括配料、設備、供應商、市場和當前趨勢，并相應的建議廚房運作部進行適當調整。
Maintain a hygienic kitchen.
保持廚房的衛(wèi)生。
Clean the kitchen and equipment.
清潔廚房和設備。
Maintain personal hygiene.
保持個人衛(wèi)生。
Supervise and Train assigned employees.
管理和培訓屬下員工。
Work with Executive Chef in manpower planningand management needs.
和行政總廚一起進行人力規(guī)劃和管理需求。
Work with Master Chef in the preparation andmanagement of the Department’s budget.
和廚師長一起編制和管理部門預算。
What we need from you我們對您的要求
DiplomaorVocational Certificate in Culinary Skills or related field.
餐飲技能或相關專業(yè)的大專學歷或職業(yè)證書。
Demonstratedabilityto interact with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
Alcoholawarenesscertification and/or food service permit or valid health/food handler card asrequired by local government agency.
持有當地政府規(guī)定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
Problemsolving,reasoning, motivating, organizational and training abilities.
具有解決問題、推理、號召，組織和培訓能力。
3years experience as a chef including at least 1 year in supervisory capacity oran equivalent combination of education and experience.
3年廚師工作經歷，包括1年的管理經驗，或與此相當的教育和相關工作經驗結合的背景。
