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  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    小吃飲品 | 100-499人
    • 投遞簡(jiǎn)歷
    7分甜經(jīng)營(yíng)技巧: 1、確定七分甜奶茶店銷(xiāo)售范圍:明確銷(xiāo)售區(qū)域的邊界,鎖定目標(biāo)客戶(hù)。 2、確定七分甜奶茶店產(chǎn)品特質(zhì):對(duì)自己產(chǎn)品了解,進(jìn)一步明確目標(biāo)。 3、確定七分甜奶茶店銷(xiāo)售策略:整合自己的銷(xiāo)售思路,找到一個(gè)獨(dú)特的營(yíng)銷(xiāo)方式,總會(huì)達(dá)到事半功倍的效果。 4、錯(cuò)位經(jīng)營(yíng):進(jìn)行錯(cuò)位營(yíng)銷(xiāo),發(fā)揮自身獨(dú)特優(yōu)勢(shì)。 5、為顧客著想:站在顧客的立場(chǎng)上,把自己作為顧客來(lái)體驗(yàn)自己店面,用更好的服務(wù)回饋客戶(hù)。 6、把握商機(jī):把握時(shí)機(jī),多做一些對(duì)顧客有利的活動(dòng),許多顧客往往就會(huì)“貪小便宜”,從而促使店鋪發(fā)展越來(lái)越快,致 使您的創(chuàng)業(yè)之路更加成功。 7.誠(chéng)信經(jīng)營(yíng):做好生意如做人,只有胸懷坦蕩,才能顯現(xiàn)個(gè)人魅力。要做到心坦蕩,就要立足“誠(chéng)”,俗話說(shuō)“為人不做 虧心事 半夜敲門(mén)心不驚”。在零售經(jīng)營(yíng)中,對(duì)顧客一視同仁,以誠(chéng)相待,不圖一時(shí)之快而棄誠(chéng)信于一邊,長(zhǎng)久堅(jiān)持才能“修成正果” 8、投其所好:每個(gè)人顧客的需求都是一樣的,這時(shí)不能張冠李戴,不要因?yàn)橘嶅X(qián)而賺錢(qián),而是從顧客的需求出發(fā),多觀察,多傾聽(tīng),為顧客著想,這樣可以提高交易的成功率。
  • 產(chǎn)品策劃經(jīng)理

    1萬(wàn)-1.2萬(wàn)
    荊門(mén) | 3年以上 | 本科
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.市場(chǎng)調(diào)研與分析:收集行業(yè)趨勢(shì)、競(jìng)品動(dòng)態(tài)及客戶(hù)需求,分析數(shù)據(jù)以挖掘潛在市場(chǎng)機(jī)會(huì)。定期輸出調(diào)研報(bào)告,為產(chǎn)品開(kāi)發(fā)提供數(shù)據(jù)支持。 2.產(chǎn)品設(shè)計(jì)與開(kāi)發(fā):策劃酒店套餐、文旅線路、主題活動(dòng)(如親子游、文化體驗(yàn)、節(jié)慶活動(dòng)等)。整合資源(如酒店客房、景區(qū)、交通、餐飲等),設(shè)計(jì)差異化產(chǎn)品。 3.全流程管理:協(xié)調(diào)內(nèi)外部資源(如運(yùn)營(yíng)、市場(chǎng)、供應(yīng)商),推動(dòng)產(chǎn)品落地。監(jiān)控產(chǎn)品上線后的銷(xiāo)售數(shù)據(jù)、用戶(hù)反饋,持續(xù)優(yōu)化迭代。 4.營(yíng)銷(xiāo)與推廣支持;協(xié)同市場(chǎng)部制定產(chǎn)品賣(mài)點(diǎn)、定價(jià)策略及推廣計(jì)劃(如線上平臺(tái)、旅行社合作)。參與制作宣傳素材(文案、視頻等),提升產(chǎn)品吸引力。 5.用戶(hù)體驗(yàn)優(yōu)化:通過(guò)客戶(hù)調(diào)研或OTA(如攜程、美團(tuán))評(píng)價(jià),改進(jìn)產(chǎn)品服務(wù)細(xì)節(jié)。 6.創(chuàng)新與行業(yè)洞察:關(guān)注新興業(yè)態(tài)(如沉浸式體驗(yàn)、康養(yǎng)旅游、數(shù)字化服務(wù)),提出創(chuàng)新方案。 【任職要求】 1.教育背景:本科及以上學(xué)歷,專(zhuān)業(yè)不限,旅游管理、酒店管理、市場(chǎng)營(yíng)銷(xiāo)、文化產(chǎn)業(yè)等相關(guān)專(zhuān)業(yè)優(yōu)先。 2.經(jīng)驗(yàn)要求:3年以上酒店、文旅行業(yè)產(chǎn)品策劃或相關(guān)經(jīng)驗(yàn),熟悉OTA平臺(tái)運(yùn)作模式者加分。有成功案例(如策劃過(guò)高轉(zhuǎn)化率套餐、爆款旅游線路)。 3.核心能力:市場(chǎng)敏感度:能快速捕捉行業(yè)熱點(diǎn)(如網(wǎng)紅打卡、小眾旅行);創(chuàng)意能力:擅長(zhǎng)將文化IP、本地特色轉(zhuǎn)化為可落地的產(chǎn)品;數(shù)據(jù)分析:熟練使用Excel、SPSS等工具分析用戶(hù)行為數(shù)據(jù);項(xiàng)目管理:具備跨部門(mén)協(xié)作能力,推動(dòng)項(xiàng)目按時(shí)落地。 4.技能工具:熟練使用PPT、Axure等工具撰寫(xiě)產(chǎn)品方案;了解SEO、社交媒體推廣者優(yōu)先。
  • 荊門(mén) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【管理職責(zé)】 1.須深切了解自己餐廳的經(jīng)營(yíng)概念,并從條線經(jīng)理處知道酒店對(duì)他的要求; 2.編寫(xiě)會(huì)議室的操作手冊(cè),制定各項(xiàng)工作程序,服務(wù)標(biāo)準(zhǔn)及各級(jí)職能; 3.清楚了解會(huì)議室的營(yíng)業(yè)預(yù)算及實(shí)際營(yíng)業(yè)收入,當(dāng)知道實(shí)際營(yíng)業(yè)收入低于預(yù)算而成本高于預(yù)算時(shí),必須及時(shí)找出原因,并設(shè)法完成指標(biāo); 【業(yè)務(wù)職責(zé)】 1.宴會(huì)運(yùn)營(yíng)管理:統(tǒng)籌宴會(huì)廳(婚宴、商務(wù)會(huì)議、慶典等)的日常運(yùn)營(yíng),包括場(chǎng)地布置、設(shè)備調(diào)試、流程執(zhí)行及客戶(hù)接待。監(jiān)督宴會(huì)服務(wù)團(tuán)隊(duì)(服務(wù)員、領(lǐng)班等)的工作分配,確保服務(wù)符合酒店標(biāo)準(zhǔn)。協(xié)調(diào)與廚房、工程、安保等部門(mén)的對(duì)接,保障活動(dòng)順利推進(jìn)。 2.客戶(hù)對(duì)接與銷(xiāo)售支持:協(xié)助銷(xiāo)售部門(mén)與客戶(hù)溝通需求(菜單、場(chǎng)地設(shè)計(jì)、流程安排等),提供專(zhuān)業(yè)方案并跟進(jìn)合同細(xì)節(jié)。處理活動(dòng)中的突發(fā)投訴,維護(hù)客戶(hù)關(guān)系,提升復(fù)購(gòu)率及口碑。 3.成本與物資管控:管理宴會(huì)物資(餐具、布草、裝飾品等),定期盤(pán)點(diǎn)并控制損耗。監(jiān)控活動(dòng)預(yù)算執(zhí)行,避免超支。 4.安全與合規(guī):確?;顒?dòng)符合消防、衛(wèi)生等法規(guī)要求,督導(dǎo)團(tuán)隊(duì)執(zhí)行安全操作(如高空裝飾、設(shè)備用電)。
  • 客房領(lǐng)班

    4.5千-5.5千
    荊門(mén) | 2年以上 | 學(xué)歷不限
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.日常客房運(yùn)營(yíng)管理。清潔質(zhì)量督導(dǎo):檢查客房、公共區(qū)域(走廊、電梯間)的清潔效果,確保符合酒店標(biāo)準(zhǔn)(如布草平整、無(wú)塵、無(wú)死角)。抽查房間設(shè)備(空調(diào)、電視)是否正常運(yùn)行,及時(shí)報(bào)修故障。工作分配:安排服務(wù)員每日清潔任務(wù)(退房清掃、續(xù)住房整理、深度清潔計(jì)劃),合理分配樓層區(qū)域。協(xié)調(diào)與洗衣房、布草間的布草收發(fā),保障周轉(zhuǎn)效率。 2.對(duì)客服務(wù)與溝通:響應(yīng)客人關(guān)于客房服務(wù)的投訴(如清潔問(wèn)題、物品缺失),快速解決并反饋前臺(tái)。 3.物資與成本控制。庫(kù)存管理:監(jiān)督客耗品(洗漱用品、礦泉水)、清潔劑的使用,定期盤(pán)點(diǎn)并提交申購(gòu)計(jì)劃??刂撇疾輷p耗率,避免人為浪費(fèi)。 4.安全與合規(guī)。安全檢查:確保工作間消毒流程、清潔工具分類(lèi)符合衛(wèi)生防疫要求。排查客房安全隱患(如消防通道暢通、電器合規(guī))。 5.團(tuán)隊(duì)管理與培訓(xùn)。培訓(xùn)新人:指導(dǎo)服務(wù)員操作標(biāo)準(zhǔn)(鋪床技巧、消毒配比、服務(wù)禮儀)。考核激勵(lì):記錄員工表現(xiàn),協(xié)助主管完成績(jī)效考核。 【任職要求】 1.酒店管理、旅游服務(wù)相關(guān)專(zhuān)業(yè)優(yōu)先。 2.2年以上客房服務(wù)員經(jīng)驗(yàn),1年以上領(lǐng)班或代班經(jīng)驗(yàn)(星級(jí)酒店背景更佳); 3.熟悉客房清潔流程、查房標(biāo)準(zhǔn)及PA(公共區(qū)域)清潔規(guī)范。
  • 餐飲領(lǐng)班

    4.5千-5.5千
    荊門(mén) | 2年以上 | 學(xué)歷不限
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.日常運(yùn)營(yíng)管理。服務(wù)督導(dǎo):帶領(lǐng)服務(wù)員完成餐前準(zhǔn)備(擺臺(tái)、設(shè)備檢查)、餐中服務(wù)(點(diǎn)單、上菜、酒水服務(wù))及餐后收尾,確保符合酒店服務(wù)標(biāo)準(zhǔn)?,F(xiàn)場(chǎng)協(xié)調(diào):實(shí)時(shí)處理餐廳突發(fā)問(wèn)題(如客戶(hù)投訴、上菜延遲、座位調(diào)整),與廚房、吧臺(tái)高效溝通。質(zhì)量管理:檢查菜品出品、餐具清潔度、環(huán)境衛(wèi)生,確保符合食品安全及品牌要求。 2.客戶(hù)關(guān)系維護(hù)。VIP接待:識(shí)別重要客戶(hù),提供個(gè)性化服務(wù)(如推薦特色菜、紀(jì)念日安排)。反饋收集:主動(dòng)詢(xún)問(wèn)客戶(hù)用餐體驗(yàn),記錄意見(jiàn)并推動(dòng)改進(jìn)。 3.團(tuán)隊(duì)管理與培訓(xùn)。排班與分工:合理分配服務(wù)員工作任務(wù),確保高峰時(shí)段人力充足。技能培訓(xùn):定期培訓(xùn)新員工(如酒水知識(shí)、服務(wù)禮儀),提升團(tuán)隊(duì)專(zhuān)業(yè)性。 4.成本與物資管控。物品管理:監(jiān)督餐具、布草、消耗品的使用與盤(pán)點(diǎn),減少損耗。庫(kù)存協(xié)助:協(xié)助主管統(tǒng)計(jì)食材、酒水需求,避免浪費(fèi)。 【任職要求】 1.酒店管理、餐飲服務(wù)相關(guān)專(zhuān)業(yè)優(yōu)先‘ 2.2年以上餐廳服務(wù)經(jīng)驗(yàn),1年以上領(lǐng)班或代班經(jīng)驗(yàn)(星級(jí)酒店或高端餐飲背景更佳); 3.熟練掌握餐廳服務(wù)全流程。
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    1. 全面負(fù)責(zé)酒店的經(jīng)營(yíng)管理。 2. 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡(jiǎn)化、高效化。 3. 負(fù)責(zé)實(shí)現(xiàn)酒店的營(yíng)業(yè)收入指標(biāo)和利潤(rùn)指標(biāo)。 4. 負(fù)責(zé)制定酒店的經(jīng)營(yíng)預(yù)算和決算,提出更新改造和投資計(jì)劃。 5. 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門(mén)下達(dá)年度工作指標(biāo)。 6. 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7. 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹(shù)立酒店良好形象。 8. 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9. 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。
  • 荊門(mén) | 3年以上 | 大專(zhuān) | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 節(jié)日禮物
    • 年底雙薪
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    全服務(wù)中檔酒店/4星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    地點(diǎn)有:荊門(mén)、隨州、襄陽(yáng)、十堰、黃岡、鄂州 工作職責(zé): 1. 全面負(fù)責(zé)酒店日常經(jīng)營(yíng)和管理工作,確保酒店經(jīng)營(yíng)和管理指標(biāo)的完成; 2. 具有強(qiáng)烈的安全責(zé)任意識(shí),負(fù)責(zé)店內(nèi)治安、消防及賓客的人身安全; 3. 能有效利用資源,提供精品卓越服務(wù),滿(mǎn)足客戶(hù)需求,提升賓客滿(mǎn)意度; 4. 根據(jù)市場(chǎng)變化調(diào)整定價(jià)策略和銷(xiāo)售策略,能夠剖析各客源比例并進(jìn)行合理有效調(diào)整; 5. 負(fù)責(zé)店內(nèi)人力資源工作,致力于打造一只高戰(zhàn)斗力、高執(zhí)行力的團(tuán)隊(duì); 6. 做好在保障精選服務(wù)前提下的成本控制和分析; 7. 負(fù)責(zé)與社會(huì)職能部門(mén)之間的協(xié)調(diào)和溝通,為酒店創(chuàng)造良好的經(jīng)營(yíng)環(huán)境; 8. 有計(jì)劃、有效率的做好酒店的硬件維護(hù)工作; 9. 完成上級(jí)領(lǐng)導(dǎo)布置的各項(xiàng)工作。 任職資格: 1. 大專(zhuān)以上學(xué)歷,3年以上星級(jí)酒店部門(mén)總監(jiān)或知名品牌連鎖商務(wù)/中端酒店總經(jīng)理崗位工作經(jīng)驗(yàn); 2. 熟悉各地方相關(guān)的政策法規(guī); 3. 愛(ài)崗敬業(yè),注重工作結(jié)果; 4. 誠(chéng)信,正值,有親和力; 5. 出色的溝通能力、銷(xiāo)售能力、團(tuán)隊(duì)建設(shè)能力及承受工作壓力的能力; 6. 有很強(qiáng)的執(zhí)行力,富有激情,能出色完成公司下達(dá)的各種指令; 7. 可接受省內(nèi)外派。
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 發(fā)展總監(jiān)

    2萬(wàn)-3萬(wàn)
    全國(guó) | 3年以上 | 本科
    • 五險(xiǎn)一金
    • 帶薪年假
    • 人性化管理
    • 年度體檢
    • 員工活動(dòng)豐富
    • 職業(yè)規(guī)劃清晰
    • 發(fā)展迅速
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    工作職責(zé):? 1、結(jié)合公司業(yè)務(wù)發(fā)展需求,為公司尋找和篩選酒店管理輸出潛在項(xiàng)目和合作方;主要拓展格蘭云天·閱品牌酒店。 2、深度挖掘市場(chǎng)潛在資源,重點(diǎn)負(fù)責(zé)業(yè)務(wù)開(kāi)發(fā)城市及周邊區(qū)域內(nèi)渠道布局的規(guī)劃并積極拓展。 3、收集并掌握酒店行業(yè)政策、市場(chǎng)動(dòng)向,制定項(xiàng)目拓展策略,定期提交年、季、月度的業(yè)績(jī)完成情況分析。 4、跟進(jìn)合作項(xiàng)目,開(kāi)展項(xiàng)目考察、項(xiàng)目分析、盡職調(diào)查、風(fēng)險(xiǎn)評(píng)估,進(jìn)行市場(chǎng)調(diào)研分析,撰寫(xiě)項(xiàng)目定位、策劃及實(shí)施方案并提出建議,為項(xiàng)目開(kāi)發(fā)和運(yùn)營(yíng)管控提供決策支持。 5、實(shí)施開(kāi)展酒店項(xiàng)目發(fā)展工作,包括項(xiàng)目接洽、業(yè)主溝通、項(xiàng)目調(diào)研、價(jià)值判斷、合同簽約跟進(jìn)等,負(fù)責(zé)合作項(xiàng)目開(kāi)發(fā)、洽談及合同簽訂工作,負(fù)責(zé)業(yè)主溝通工作和關(guān)系維護(hù)。 6、從簽約完成到開(kāi)業(yè)前全程的跟進(jìn)及內(nèi)外協(xié)作,確保業(yè)務(wù)順暢開(kāi)展;與業(yè)主方代表/投資人保持良好溝通。 任職資格:? 1、本科以上學(xué)歷優(yōu)先;? 2、豐富的酒店項(xiàng)目資源和人脈關(guān)系;? 3、熟悉酒店行業(yè),具備大型酒店集團(tuán)/酒店管理公司項(xiàng)目拓展、業(yè)務(wù)發(fā)展崗位經(jīng)驗(yàn)為佳;? 4、熟悉品牌管理輸出的工作流程及相關(guān)知識(shí),熟知相關(guān)政策法規(guī);? 5、良好的表達(dá)能力、溝通協(xié)調(diào)能力、學(xué)習(xí)能力、執(zhí)行力,強(qiáng)烈的責(zé)任心和抗壓能力。
  • 開(kāi)發(fā)總監(jiān)

    1.5萬(wàn)-1.8萬(wàn)
    全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡(jiǎn)歷
    1、負(fù)責(zé)華東區(qū)域內(nèi)酒店加盟項(xiàng)目的開(kāi)發(fā)工作; 2、帶領(lǐng)團(tuán)隊(duì)完成項(xiàng)目拓展任務(wù); 3、負(fù)責(zé)尋找適合開(kāi)設(shè)酒店的物業(yè)和發(fā)展?jié)撛谕顿Y人; 4、負(fù)責(zé)對(duì)酒店項(xiàng)目進(jìn)行市場(chǎng)調(diào)研和評(píng)估,并向意向加盟商介紹品牌結(jié)合產(chǎn)品理念、加盟模式、公司政策、樹(shù)立維護(hù)品牌的良好形象; 5、加盟店簽約并協(xié)助籌建; 6、配合執(zhí)行酒店集團(tuán)品牌宣傳及維護(hù)的相關(guān)事宜。 職位要求: 1、國(guó)內(nèi)知名連鎖品牌商務(wù)拓展部門(mén)經(jīng)理及以上崗位經(jīng)驗(yàn); 2、全國(guó)金融、地產(chǎn)類(lèi)經(jīng)理及以上崗位經(jīng)驗(yàn); 3、投資人、物業(yè)方面資源豐富; 4、有較強(qiáng)的談判能力; 5、有組建團(tuán)隊(duì)和帶領(lǐng)團(tuán)隊(duì)的管理能力; 6、思維敏捷、邏輯清晰、勇于挑戰(zhàn)。 薪資結(jié)構(gòu): 綜合工資+績(jī)效+分紅
  • 荊門(mén) | 2年以上 | 大專(zhuān) | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.確保達(dá)成每月由市場(chǎng)銷(xiāo)售總監(jiān)制定的任務(wù)及目標(biāo)。 2.根據(jù)市場(chǎng)銷(xiāo)售總監(jiān)制定的價(jià)格體系及相關(guān)政策,開(kāi)發(fā)并維護(hù)客戶(hù)。 3.妥善安排到店的公司客人及團(tuán)隊(duì)客人,確??蛻?hù)滿(mǎn)意度。 4.與酒店內(nèi)部進(jìn)行溝通,確保和內(nèi)部各運(yùn)營(yíng)部門(mén)溝通的順暢。 5.保持對(duì)市場(chǎng)的敏銳度,積極分享市場(chǎng)信息,高效認(rèn)知和掌握銷(xiāo)售線索。 6.擬定團(tuán)隊(duì)客人的合同并確保順利回款。 7.代表酒店參加國(guó)際及國(guó)內(nèi)的銷(xiāo)售活動(dòng)。 8.準(zhǔn)備銷(xiāo)售報(bào)告,確保市場(chǎng)及客戶(hù)信息的準(zhǔn)確性,以便于工作的跟進(jìn)。 9.負(fù)責(zé)完成領(lǐng)導(dǎo)交辦的其它工作。 【崗位要求】 1.大專(zhuān)及以上學(xué)歷,工商管理、商務(wù)英語(yǔ)、酒店管理、旅游管理等相關(guān)專(zhuān)業(yè)。 2.4年以上五星級(jí)酒店銷(xiāo)售工作經(jīng)驗(yàn),業(yè)績(jī)優(yōu)秀。 3.熟悉酒店知識(shí),擁有較強(qiáng)談判技巧,較強(qiáng)銷(xiāo)售技能。 4.卓越的溝通能力和統(tǒng)籌協(xié)調(diào)能力。 5.優(yōu)秀的邏輯思考能力和問(wèn)題分析能力。 6.掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識(shí)。 7.了解商務(wù)旅游、旅游業(yè)國(guó)際市場(chǎng),會(huì)議旅游及餐飲銷(xiāo)售。 8.能夠掌握和理解市場(chǎng)和競(jìng)爭(zhēng)。 9.必須具備良好的中英文讀寫(xiě)能力。
  • 荊門(mén) | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1. 與市場(chǎng)銷(xiāo)售總監(jiān)合作,指導(dǎo)銷(xiāo)售主任的相關(guān)銷(xiāo)售活動(dòng)。 2. 建立和維護(hù)大客戶(hù)檔案,協(xié)助市場(chǎng)銷(xiāo)售總監(jiān)維護(hù)客戶(hù)管理系統(tǒng)。 3. 主要負(fù)責(zé)公司客戶(hù)的維護(hù)和業(yè)務(wù)拓展,密切關(guān)注公司客戶(hù)的收入和業(yè)務(wù)產(chǎn)量。 4. 積極地開(kāi)發(fā)和尋找新的業(yè)務(wù)及合作伙伴。 【崗位要求】 1. 良好的英語(yǔ)書(shū)寫(xiě)及口語(yǔ)能力,了解酒店商務(wù)、會(huì)議及餐飲銷(xiāo)售。 2. 在同等五星級(jí)酒店至少2年銷(xiāo)售工作經(jīng)驗(yàn)。 3. 了解區(qū)域市場(chǎng)和當(dāng)?shù)丨h(huán)境。 4. 具備較強(qiáng)的人際交往和溝通能力。
  • 荊門(mén) | 5年以上 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.負(fù)責(zé)編制餐飲部所需餐具和用具的年度預(yù)算。 2.根據(jù)各餐廳餐具的盤(pán)點(diǎn)情況,負(fù)責(zé)于采購(gòu)部門(mén)溝通,提出器具購(gòu)置計(jì)劃,保證及時(shí)補(bǔ)充餐具用具。 3.檢查和管理各點(diǎn)餐具的使用情況,分析造成損耗的原因,提出降低損耗的建議。 4.負(fù)責(zé)安排管事部員工的工作班次。 5.負(fù)責(zé)做好餐具用具的保管、發(fā)放、回收工作,負(fù)責(zé)廚房區(qū)域的環(huán)境衛(wèi)生。 6.負(fù)責(zé)對(duì)下屬員工的考勤考核工作,督導(dǎo)員工做好安全工作。 【崗位要求】 1.有較強(qiáng)的責(zé)任心,工作認(rèn)真踏實(shí)。 2.熟悉各種餐具用具的牌號(hào)、產(chǎn)地、特性及價(jià)格,懂得餐具用具的分類(lèi)和保管方法。 3.熟悉各種洗滌劑和清潔劑的使用方法,熟悉常用的餐具洗滌設(shè)備及其操作方法,了解它們的維修保養(yǎng)方法。 4.具有5年以上的文化程度或同等學(xué)歷。 5.身體健康,精力充沛。
  • 荊門(mén) | 5年以上 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    綜合值班工程師 【崗位職責(zé)】 1.?負(fù)責(zé)酒店設(shè)施設(shè)備日常巡檢、維修及保養(yǎng),涵蓋水電系統(tǒng)(強(qiáng)弱電、照明)、空調(diào)通風(fēng)、給排水、消防設(shè)施、客房與公共區(qū)域家具門(mén)窗等,確保符合國(guó)際品牌標(biāo)準(zhǔn)。 2.?接收各部門(mén)維修工單,按優(yōu)先級(jí)處理并實(shí)時(shí)跟進(jìn),完工后記錄并經(jīng)報(bào)修部門(mén)確認(rèn),保障賓客體驗(yàn)。 3.?執(zhí)行每日定時(shí)巡檢,重點(diǎn)檢查電梯、公共區(qū)域照明、空調(diào)溫度、消防系統(tǒng)等,及時(shí)處理隱患,避免影響運(yùn)營(yíng)。 4.?落實(shí)節(jié)能減排措施,優(yōu)化水電使用效率,記錄能耗數(shù)據(jù),協(xié)助完成環(huán)保指標(biāo)。 5.?處理停電、水管爆裂等突發(fā)設(shè)備故障,按應(yīng)急預(yù)案快速響應(yīng),必要時(shí)協(xié)調(diào)外部資源,減少對(duì)運(yùn)營(yíng)的影響。 6.?協(xié)助管理外單位施工,核對(duì)方案合規(guī)性,監(jiān)督安全與質(zhì)量,確保不干擾酒店正常運(yùn)營(yíng)。 7.?管理維修工具與備件,檢查工具完好性,統(tǒng)計(jì)消耗并申請(qǐng)補(bǔ)充,保障資源充足。 8.?配合執(zhí)行設(shè)備定期保養(yǎng)計(jì)劃,記錄運(yùn)行參數(shù),為設(shè)備升級(jí)提供數(shù)據(jù)支持。 9.?遵守安全操作規(guī)范,確保維修符合消防、用電等標(biāo)準(zhǔn),杜絕安全事故。 10.?完成上級(jí)交辦的臨時(shí)任務(wù),配合跨部門(mén)協(xié)作。 【崗位要求】 1.身體健康,5年以上酒店綜合維修經(jīng)驗(yàn),持高低壓電工證、制冷操作證等專(zhuān)業(yè)證書(shū)。 2.?熟練掌握強(qiáng)弱電、給排水、空調(diào)、木工、瓷磚鋪貼等技能,能獨(dú)立解決電路短路、管道漏水等復(fù)雜問(wèn)題。 3.?熟悉國(guó)際連鎖酒店運(yùn)營(yíng)標(biāo)準(zhǔn)、消防規(guī)范及應(yīng)急預(yù)案,具備風(fēng)險(xiǎn)預(yù)判能力。 4.?適應(yīng)24小時(shí)倒班(含夜班、節(jié)假日),能快速響應(yīng)突發(fā)需求,抗壓能力強(qiáng)。 5.?應(yīng)急處理能力突出,面對(duì)故障可冷靜處置,降低對(duì)賓客的影響。 6.?溝通能力良好,可清晰對(duì)接各部門(mén)及賓客,英語(yǔ)聽(tīng)說(shuō)良好者優(yōu)先。 7.?責(zé)任心強(qiáng),注重細(xì)節(jié),具備團(tuán)隊(duì)協(xié)作精神,服務(wù)意識(shí)強(qiáng),以賓客滿(mǎn)意度為導(dǎo)向。 8.?了解能耗管理及環(huán)保標(biāo)準(zhǔn),可落實(shí)節(jié)能措施,具備基礎(chǔ)數(shù)據(jù)記錄與分析能力。
  • 荊門(mén) | 2年以上 | 大專(zhuān) | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.全面掌握服務(wù)中心操作系統(tǒng)的專(zhuān)業(yè)知識(shí) ,如電話系統(tǒng)交換機(jī)/呼叫中心系統(tǒng)/計(jì)費(fèi)系統(tǒng)等軟件;全面掌握酒店服務(wù)中心標(biāo)準(zhǔn)操作政策和程序方面的知識(shí)。 2.監(jiān)督服務(wù)中心操作和工作流程,最大限度滿(mǎn)足客人需求。 3.了解員工的培訓(xùn)需求和服務(wù)中需要提高的區(qū)域。 4.完全熟悉電話設(shè)備在故障情況下的備份程序,熟練掌握緊急事件處理程序。 5.專(zhuān)業(yè)性的處理與客人的關(guān)系,并且符合酒店的政策和程序,確保所有客人的需求得到快速而有效的處理。 【崗位要求】 1.大專(zhuān)及以上學(xué)歷,2年及以上國(guó)際聯(lián)號(hào)酒店相關(guān)工作經(jīng)驗(yàn)。 2.流利的英語(yǔ)口語(yǔ)及書(shū)寫(xiě)能力。 3.良好的人際關(guān)系處理與溝通能力。
  • 荊門(mén) | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.將客人送至客房,介紹客房布局,確保行李及時(shí)寄存等。 2.采取必要行動(dòng),及時(shí)有效的處理顧客的不滿(mǎn),適當(dāng)?shù)臅r(shí)候告知賓客關(guān)系經(jīng)理;回訪客人,確保客人對(duì)解決方法滿(mǎn)意。 3.了解客史資料和客人喜好,確保在客人抵店前做好相應(yīng)安排。 4.了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 5.如有需要,為賓客進(jìn)行票務(wù)信息確認(rèn),預(yù)定等。 6.將準(zhǔn)確完整的信息錄入酒店管理系統(tǒng),以便大家分享。 7.隨時(shí)向首席禮賓司匯報(bào)最新的動(dòng)態(tài)。 8.匯報(bào)有關(guān)酒店系統(tǒng),硬件設(shè)施的有關(guān)問(wèn)題及處理方式。 【崗位要求】 1.高中以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)2年以上,有良好英文溝通能力。 2.具有良好的服務(wù)意識(shí),團(tuán)隊(duì)協(xié)作精神以及良好的溝通、協(xié)調(diào)和應(yīng)變能力。 3.注重細(xì)節(jié),工作有責(zé)任心,敢于承擔(dān)責(zé)任,執(zhí)行力較強(qiáng)。 4.有上進(jìn)心和良好的學(xué)習(xí)能力和抗壓能力。
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 大專(zhuān)
    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營(yíng)公司 | 1-49 人
    • 投遞簡(jiǎn)歷
    此崗位為酒管公司旗下融悅庭品牌等酒店的招聘崗位,涉及全國(guó)范圍。 餐飲服務(wù)崗位職責(zé): 1. 負(fù)責(zé)本區(qū)域環(huán)境衛(wèi)生及物品擺放; 2. 負(fù)責(zé)本區(qū)域餐前各項(xiàng)準(zhǔn)備工作和餐后的收尾工作; 3. 服從上級(jí)安排,主動(dòng)、熱情服務(wù)賓客; 4. 熟悉菜品知識(shí),掌握重點(diǎn)菜品的營(yíng)銷(xiāo)話術(shù),靈活推薦。 5. 遵守餐廳的各項(xiàng)規(guī)章制度; 6. 完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 前臺(tái)接待崗位職責(zé): 1. 在前臺(tái)提供禮貌和高效的服務(wù); 2. 為到達(dá)和離店客人辦理登記和退房手續(xù); 3. 在賬單系統(tǒng)中修正、更新住店客人的活頁(yè)檔案; 4. 正確地安排到達(dá)客人所需要的房間; 5. 根據(jù)“團(tuán)隊(duì)指引”,為到達(dá)和離店團(tuán)隊(duì)作好所有必需的準(zhǔn)備; 6. 保證按管理層要求做好每日?qǐng)?bào)表和統(tǒng)計(jì)表; 7. 保證每個(gè)備用金有足夠的流通現(xiàn)金,并經(jīng)常進(jìn)行檢查以免短缺; 8. 分別與有關(guān)公司、團(tuán)隊(duì)、客人等再次確認(rèn)所有的到達(dá)預(yù)訂; 9. 嚴(yán)格控制所有的客房鑰匙,如有異常應(yīng)向上級(jí)主管匯報(bào); 10. 完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1. 不超過(guò)30周歲; 2. 熟練掌握前臺(tái)、餐飲業(yè)務(wù)知識(shí),熟練運(yùn)用前臺(tái)操作系統(tǒng)、餐飲相關(guān)系統(tǒng)及辦公軟件; 3. 待人熱情友好,在工作中能始終保持微笑服務(wù),認(rèn)真細(xì)致,有責(zé)任心; 4. 普通話流利,英語(yǔ)基礎(chǔ)溝通能力良好; 5. 身體健康,精力充沛,形象氣質(zhì)佳; 6. 具有優(yōu)良的服務(wù)意識(shí)和敬業(yè)精神,能夠適應(yīng)倒班工作制; 7. 實(shí)習(xí)期半年及以上,優(yōu)秀者可轉(zhuǎn)正。
  • 荊門(mén) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    國(guó)際高端酒店/5星級(jí) | 100-499人
    • 投遞簡(jiǎn)歷
    【崗位職責(zé)】 1.熟悉實(shí)習(xí)部門(mén)工作細(xì)則和流程。 2.積極參與酒店日常運(yùn)作。 3.需每個(gè)工作計(jì)劃階段針對(duì)公司日常管理上交書(shū)面化建議。 4.執(zhí)行部門(mén)主管經(jīng)理安排的其他相關(guān)工作。 【崗位要求】 1.有志在酒店行業(yè)發(fā)展的應(yīng)屆畢業(yè)生/實(shí)習(xí)生。 2.形象氣質(zhì)好,反應(yīng)靈活。 3.熱愛(ài)服務(wù)行業(yè),具有良好的顧客服務(wù)意識(shí)、親和力、溝通技巧和團(tuán)隊(duì)合作精神。 4.能吃苦耐勞,有很強(qiáng)的責(zé)任心和執(zhí)行力。 5.在2025年應(yīng)屆畢業(yè)的中專(zhuān)、大專(zhuān)等全日制學(xué)生。 可接受寒假工/暑假工
  • 全國(guó) | 10年以上 | 本科 | 食宿面議
    • 五險(xiǎn)一金
    • 補(bǔ)充商業(yè)保險(xiǎn)
    • 帶薪年假
    • 技能培訓(xùn)
    • 年度免費(fèi)體檢
    • 每周下午茶
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    卓越雇主
    卓越雇主
    國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé):? 1、全面負(fù)責(zé)酒店的開(kāi)業(yè)籌備及經(jīng)營(yíng)管理工作;? 2、建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡(jiǎn)化、高效化;? 3、負(fù)責(zé)實(shí)現(xiàn)酒店的營(yíng)業(yè)收入指標(biāo)和利潤(rùn)指標(biāo);? 4、負(fù)責(zé)制定酒店的經(jīng)營(yíng)預(yù)算和決算,提出更新改造和投資計(jì)劃;? 5、落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門(mén)下達(dá)年度工作指標(biāo);? 6、督促酒店維修保養(yǎng)工作和酒店安全管理工作;? 7、負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹(shù)立酒店良好形象;? 8、做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更;? 9、指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。? 崗位要求:? 1、專(zhuān)科及以上學(xué)歷,酒店、旅游管理等相關(guān)專(zhuān)業(yè);? 2、高端酒店行業(yè)同等職位至少3年工作經(jīng)驗(yàn); 3、具備高端五星級(jí)酒店酒店經(jīng)理/駐店經(jīng)理及以上從業(yè)經(jīng)驗(yàn);? 4、熟悉酒店各部門(mén)服務(wù)及管理流程;? 5、善于管理和經(jīng)營(yíng)團(tuán)隊(duì),事業(yè)心強(qiáng);? 6、有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。
  • 全國(guó) | 5年以上 | 大專(zhuān)
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    卓越雇主
    卓越雇主
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
  • 公寓經(jīng)理 - 00640

    1萬(wàn)-1.8萬(wàn)
    全國(guó) | 5年以上 | 大專(zhuān) | 食宿面議
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 年底雙薪
    服務(wù)式公寓 | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1. 獨(dú)立負(fù)責(zé)單體公寓的日常經(jīng)營(yíng)和運(yùn)作,包括客房、前廳、工程、財(cái)務(wù)及采購(gòu)等各項(xiàng)職能工作;2. 確保部門(mén)成本及各項(xiàng)費(fèi)用,得以良好的控制,對(duì)公寓的經(jīng)營(yíng)結(jié)果目標(biāo)及各項(xiàng)滿(mǎn)意度負(fù)責(zé); 3. 根據(jù)酒店的運(yùn)營(yíng)標(biāo)準(zhǔn),隨時(shí)對(duì)房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查和更新;? 4. 制定部門(mén)的年度預(yù)算,并確保部門(mén)的經(jīng)營(yíng)費(fèi)用控制在預(yù)算之內(nèi);? 5. 負(fù)責(zé)與行政、供應(yīng)商及外部人際關(guān)系的維護(hù); 6. 協(xié)助完成公寓新項(xiàng)目開(kāi)發(fā)及拓展任務(wù);? 7. 協(xié)助完成部門(mén)人才培養(yǎng)。 任職條件 1.大專(zhuān)以上學(xué)歷,英語(yǔ)口語(yǔ)熟練。? 2.有5年以上同品牌星級(jí)酒店客房或前廳管理工作經(jīng)驗(yàn),客房管理背景優(yōu)先考慮。? 3.熟悉客房部專(zhuān)業(yè)知識(shí),熟練使用電腦;有一定工工程經(jīng)驗(yàn),同時(shí)具備前廳部崗位工作經(jīng)驗(yàn)。? 4.掌握熟悉酒店管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。? 5.具有組織協(xié)調(diào)能力、應(yīng)變能力、適應(yīng)能力、經(jīng)營(yíng)能力以及文字表達(dá)能力。? 6.后續(xù)能接受全國(guó)以及海外外派。? 請(qǐng)注意:您的簡(jiǎn)歷信息將會(huì)被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進(jìn)行流程使用。我們會(huì)采用合理的安全措施來(lái)保護(hù)您的個(gè)人數(shù)據(jù)安全,如您繼續(xù)申請(qǐng)?jiān)撀毼唬幢硎灸阎獣圆⒄J(rèn)可我們的操作。
  • 全國(guó) | 5年以上 | 大專(zhuān)
    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎(jiǎng)勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡(jiǎn)歷
    1.負(fù)責(zé)酒店項(xiàng)目調(diào)研分析,選址與評(píng)估,合作談判,配合項(xiàng)目籌建期的各項(xiàng)協(xié)調(diào)工作; 2.3年以上酒店開(kāi)發(fā)經(jīng)驗(yàn),有較為亮眼的簽約履歷; 3.熟悉酒店開(kāi)發(fā)流程,具備優(yōu)秀的工作協(xié)調(diào)能力; 4.熟悉酒店管理合同的條款內(nèi)容,具有較為優(yōu)秀的溝通與談判能力。 5.對(duì)酒店設(shè)計(jì)、工程營(yíng)建、日常運(yùn)營(yíng)也有一定的了解。 工作地點(diǎn):華南、西南、西北、華東、華北、華中
  • 全國(guó) | 經(jīng)驗(yàn)不限 | 大專(zhuān) | 提供食宿
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 年底雙薪
    服務(wù)式公寓 | 2000人以上
    • 投遞簡(jiǎn)歷
    崗位職責(zé) 1.在總經(jīng)理帶領(lǐng)下,負(fù)責(zé)酒店的日常經(jīng)營(yíng)管理工作,對(duì)各項(xiàng)經(jīng)營(yíng)管理指標(biāo)負(fù)責(zé)。? 2.提出酒店的經(jīng)營(yíng)管理思路,協(xié)助確定酒店年度經(jīng)營(yíng)計(jì)劃,并指揮落實(shí)。 3.協(xié)助建立健全酒店內(nèi)部管理系統(tǒng)、運(yùn)行機(jī)制及各項(xiàng)規(guī)章制度。 4.協(xié)調(diào)各部門(mén)關(guān)系。? 5.研究市場(chǎng)發(fā)展趨勢(shì)和客戶(hù)需求,推出符合市場(chǎng)趨勢(shì)的酒店產(chǎn)品。? 6.審定酒店的市場(chǎng)營(yíng)銷(xiāo)方案,和客戶(hù)滿(mǎn)意度,不斷提高酒店整體經(jīng)營(yíng)狀態(tài)和水平。? 7.提高酒店的管理水平、服務(wù)質(zhì)量。? 8.協(xié)助總經(jīng)理負(fù)責(zé)酒店人才培養(yǎng),提高酒店整體管理水平,員工素質(zhì)和服務(wù)質(zhì)量。 任職條件 1 大專(zhuān)及以上學(xué)歷,酒店管理等相關(guān)專(zhuān)業(yè)。? 2 工作經(jīng)歷主要為國(guó)際品牌酒店,具備同崗位工作經(jīng)驗(yàn)。? 3 具備豐富的酒店籌建籌開(kāi)工作經(jīng)歷,并擔(dān)任關(guān)鍵崗位角色。? 4 熟悉酒店各部門(mén)服務(wù)及管理流程,尤其具備豐富的房務(wù)體系專(zhuān)業(yè)知識(shí)。? 5 善于管理和經(jīng)營(yíng)團(tuán)隊(duì),事業(yè)心強(qiáng),富有激情。? 6 有較強(qiáng)的適應(yīng)、溝通、計(jì)劃、決策和綜合判斷能力。? 7 英語(yǔ)可作為工作語(yǔ)言。? 8 能服從崗位工作安排,職業(yè)形象較好。 具體工作城市和業(yè)務(wù),將會(huì)根據(jù)實(shí)際情況進(jìn)行安排和確認(rèn)。 請(qǐng)注意:你的簡(jiǎn)歷信息將會(huì)被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進(jìn)行流程使用。我們會(huì)采用合理的安全措施來(lái)保護(hù)您的個(gè)人數(shù)據(jù)安全,如您繼續(xù)申請(qǐng)?jiān)撀毼?,即表示您已知曉并認(rèn)可我們的操作。
  • 全國(guó) | 5年以上 | 本科
    國(guó)際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡(jiǎn)歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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