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新媒體運營的核心工作是圍繞互聯(lián)網(wǎng)平臺進行內(nèi)容生產(chǎn)、直播、用戶互動及數(shù)據(jù)分析，以提升品牌影響力并實現(xiàn)營銷轉(zhuǎn)化。 The core work of new media operation is toconduct content production, live broadcast, user interaction and data analysisaround the Internet platform to enhance brand influence and achieve marketingtransformation. 1.????負責撰寫圖文、制作短視頻、針對酒店的（客房、餐飲、水療及溫泉）的產(chǎn)品進行線上直播推廣； Responsible for writing graphics and text, producingshort videos, and promoting online live broadcasts of hotel products (rooms, F&B,spa & hot spring); 2.????需結(jié)合熱點快速響應（例如事件解讀、節(jié)日主題策劃、酒店特有的可持續(xù)發(fā)展及養(yǎng)修專題解說）等； It is necessary to quickly respond to hot topics (suchas event interpretation, holiday theme planning, hotel specific sustainabledevelopment and maintenance special explanations); 3.????維護抖音、小紅書等直播平臺的帳號矩陣，根據(jù)平臺及產(chǎn)品的特性特定策略（如抖音注重“前3秒吸引力”，小紅書需深化內(nèi)容吸人眼球； Maintain the account matrix of Tiktok, Red Book andother live broadcast platforms. According to the characteristics of theplatform and products, specific strategies (for example, Tiktok pays attentionto "attraction in the first three seconds", and Red Books needs todeepen its content to attract people's attention; 4.????通過評論回復、直播快速回復與互動響應和客戶建立用戶信任，策劃線上活動（如抽獎、話題投票）提升活躍度； Build user trust through comment replies, live streamingquick replies and interactive responses, and plan online activities (such aslotteries and topic voting) to enhance activity 5.????需掌握剪映剪輯，ChatGPT等文案生成工具，并持續(xù)學習平臺的規(guī)則變化（如應對算法更新）。 It is necessary to master copy generation tools such as videoediting and ChatGPT, and continuously learn about changes in platform rules(such as responding to algorithm updates).

1.???? Assists Chinese KitchenExecutive Chef and Chef de Partie-Dim Sum with kitchen operations as necessary.Carry out precise and clear direction from Chinese Executive Chef from recipes,systems, general standards and quality control in order to ensure best guestsatisfaction. 協(xié)助中廚行政總廚及點心主管維持廚房的運營。執(zhí)行中廚行政總廚精確及明確的指示，從配方系統(tǒng)到整體標準和質(zhì)量控制，來確保顧客滿意度。 2.???? Performs all duties ofkitchen colleagues as required. 履行廚房同事的職責。 3.???? Follow direction ofHygiene Officer and local Hygiene Bureau as well as HACCP in order to ensurebest production and high level of hygiene in order to avoiding cross infectionat all times. Recognizes superior quality products, presentations and flavor. 根據(jù)衛(wèi)生局及 HACCP 的指示，確保高標準的清潔衛(wèi)生，以避免交叉感染。注重并確保食品的質(zhì)量、擺盤及風味達到優(yōu)良的水準。 4.???? Maintains foodpreparation handling and correct storage standards. 做好備菜及履行正確的貯藏標準。 5.???? Maintains purchasing,receiving and food storage standards. 堅持執(zhí)行采購，收貨及食品貯藏的標準。 6.???? Ensures compliance withall local and national (Health Department) regulations. 確保遵守當?shù)卣皣遥ㄐl(wèi)生部門）的規(guī)定。 7.???? Supports procedures forfood & beverage portion and waste controls. 協(xié)助對食品及飲料份量及浪費的控制。 8.???? Follows proper handlingand right temperature of all food products. 遵循食品的適當處理及正確的保存溫度的原則。 9.???? To implement and followa departmental daily Briefing / Show time. 貫徹執(zhí)行每天的例會。 10.? Operates and maintainsall department equipment and reports malfunctions. 操作及維護所有部門的設(shè)備，并匯報設(shè)備故障。 11.? Effectively investigatesreports and follows-up on colleagues accidents. 有效的調(diào)查，報告及跟進同事事故。 12.? To be responsible forasset management of all outlet property and facilities. 負責所有部門的財產(chǎn)和設(shè)備的管理。 13.? Reviews Homm-Mateinglevels to ensure that guest service, operational needs and financial objectivesare met. 復核同事的工作表現(xiàn)，以確保賓客服務(wù),業(yè)務(wù)需要和財務(wù)目標達到標準。 14.? Enforce The Banyan Groupfood preparation and presentation guidelines to ensure consistent qualityculinary offerings to our guests. 執(zhí)行悅榕集團的食物制作準備及呈現(xiàn)方式的指南,以確保提供給客人品質(zhì)如一的美食。 15.? Responds to guestinquires or concerns within 24 hours in what is deemed the appropriate manner. 以確定認為適當?shù)姆绞綄腿说囊蓡?24 小時內(nèi)做出回應。 16.? Maintain F&Bconcepts and Mission standards fro preparation & presentation. 保持餐飲部關(guān)于備菜和擺盤的概念及使命。 17.? Promote positiveinter-departmental relations through candid communication and cooperation. Makeultimate use of time and resources through good planning as well as team goalsetting. 通過坦誠的溝通合作，積極推動跨部門的合作。通過計劃及團隊目標的設(shè)定，充分利用時間及資源。 18.? Follow and implementPrime times during operation hours. 貫徹和落實黃金時段的營業(yè)時間。

1.?Supervises the cleaning of the department. 負責部門的監(jiān)管 2.?Supervises the cleaning and maintenance of the equipment, immediately reporting and defects 負責和維持設(shè)備的清潔，立即報告缺陷. 3.?Eliminates all work hazards to employees, and also checks on safety and fire regulations. 消除所有危害伙伴的工作，也要檢查安全和防火規(guī)章。 4.?Supervises the appearance and good manners of the employees and securing their co-operation 監(jiān)管伙伴的儀容儀表和禮貌舉止，促進合作。 5.?Ensure that there is sample stock of chemicals and all other items require by the department。 確?；瘜W用品的存儲，和所有其它的部門要求的用品。 6.?Any other duties assigned by the laundry manager。 其它任何洗衣房經(jīng)理安排的工作。 7.?Act as a link between Management and line Homm-Mate in order to ensure efective communication. 做好管理層與前線伙伴之間的聯(lián)系，以確保有效的溝通。 8.?Coaches, counsels, disciplines and develops Resort Hosts and Telephone Operators. 以科學的方法教授與勸勉下屬伙伴的發(fā)展。 9.?Assists in the selection, training and evaluation of Resort Hosts and Telephone Operators. 協(xié)助甄選，對伙伴進行培訓和評估。 10.?To maintain all records for the purpose of legal and governmental purposes. 保證各種記錄符合法律及政府的規(guī)定。

崗位職責 1. 負責為客人提供基礎(chǔ)泡浴體驗服務(wù)； 2. 負責客人的財物保管安全及人身安全； 3. 負責與客人溝通了解客人體驗感受； 4. 負責向客人介紹公司的其他項目及二次消費； 5. 負責做好崗中突發(fā)事件的應急處理工作。 崗位要求 1. 18-32周歲，女身高160cm以上，男身高170cm以上，高中以上學歷； 2. 服務(wù)意識與責任心強，能吃苦，熱愛服務(wù)行業(yè)，身體健康，有酒店工作經(jīng)驗者優(yōu)先。 福利待遇 提供食宿，食宿條件優(yōu)越，五險一金、帶薪年假、免費溫泉，免費理發(fā)，年終獎，年節(jié)福利等福利待遇優(yōu)厚。

1.餐飲廚房同崗位工作經(jīng)驗，或廚師專業(yè)。 2.熟悉飲食的工作規(guī)范和要求，掌握配菜的各種操作技術(shù)的質(zhì)量要求。 3.1年以上同星級同崗位工作經(jīng)驗優(yōu)先考慮 4.能按工作規(guī)范和質(zhì)量標準要求獨立進行工作，并有相應的技術(shù)等級。 5.工作有責任心，做事認真負責。

1、? 負責挖掘開發(fā)商務(wù)機關(guān)政府的生意，維護商務(wù)客戶，政府和酒店的良好關(guān)系。?? 2、? 負責挖掘開發(fā)國內(nèi)外旅行社及旅游批發(fā)商生意，維護國內(nèi)外旅行社及旅游批發(fā)商和酒店的良好關(guān)系。 3、?清楚明了酒店的營業(yè)目標和每一項推廣計劃。?? 4、與有潛力的商務(wù)客戶保持良好的商業(yè)往來，定期款待商務(wù)客戶的行政人員、秘書或酒店內(nèi)客戶。 5、負責市場銷售部客戶方面的一切事務(wù)，包括數(shù)據(jù)資料、文件檔案、報告、跟催信件及與客人聯(lián)絡(luò)等?！　?6、負責跟催客戶的欠款，協(xié)助財務(wù)部跟進追款事宜。 7、了解酒店各種促銷活動，根據(jù)客人需求提供給客人。?? 8、按月收集客人對酒店的反饋意見。 9、確定團隊房間及用餐事宜，并與團隊協(xié)調(diào)員溝通予以跟進。 10、按時參加部門例會。 11、參加酒店組織的各種培訓。 12、遵守酒店的安全規(guī)程和條例。 13、熟悉酒店應急措施，在發(fā)生意外時確保客人的安全。 14、完成酒店因工作需要安排的工作任務(wù)和上級領(lǐng)導安排的其他工作任務(wù)。

【崗位職責】 1、負責酒店內(nèi)部IT系統(tǒng)的日常維護與管理，包括網(wǎng)絡(luò)、硬件、軟件及數(shù)據(jù)庫的運維工作； 2、及時響應并解決員工及客戶反饋的IT技術(shù)問題，確保酒店運營系統(tǒng)的穩(wěn)定運行； 3、協(xié)助部署和優(yōu)化酒店管理系統(tǒng)（PMS）、門禁系統(tǒng)、無線網(wǎng)絡(luò)等關(guān)鍵IT設(shè)施； 4、定期檢查服務(wù)器、交換機、防火墻等設(shè)備，確保其安全性和高效性； 5、負責酒店IT設(shè)備的采購、登記、調(diào)配及報廢管理； 6、協(xié)助制定和執(zhí)行IT安全策略，防范網(wǎng)絡(luò)攻擊和數(shù)據(jù)泄露風險； 7、為酒店員工提供基礎(chǔ)IT技能培訓，提升整體技術(shù)應用水平； 8、配合其他部門完成與IT相關(guān)的臨時性任務(wù)或項目。 【崗位要求】 1、熟悉計算機硬件、網(wǎng)絡(luò)設(shè)備及常見辦公軟件的安裝與維護； 2、具備基礎(chǔ)的網(wǎng)絡(luò)知識，能夠獨立完成局域網(wǎng)搭建及故障排查； 3、了解Windows/Linux服務(wù)器系統(tǒng)的基本操作與維護； 4、具備良好的問題分析與解決能力，能快速響應并處理突發(fā)IT問題； 5、工作細致耐心，具備較強的服務(wù)意識和團隊協(xié)作精神； 6、對酒店行業(yè)IT系統(tǒng)（如PMS、POS系統(tǒng)）有經(jīng)驗者優(yōu)先； 7、有相關(guān)IT認證（如CCNA、HCIA等）或酒店行業(yè)工作經(jīng)驗者優(yōu)先考慮； 8、能適應偶爾的非工作時間緊急故障處理需求。

工作職責： 1、負責全莊園室內(nèi)、外植物養(yǎng)護工作； 2、負責植物修剪、澆水、施肥、清潔工作； 3、保持植物的良好狀態(tài)。 任職資格： 1、一年以上花卉養(yǎng)護、園林植物養(yǎng)護工作經(jīng)驗； 2、熟知花卉以及植物養(yǎng)護經(jīng)驗； 3、身體健康、耐心細致。

崗位職責 1.掌握房態(tài)，每天定時編發(fā)房態(tài)表，并通知客房樓層。 2.做好信息收集和資料積累工作，準確回答賓客問詢。 3.負責客房所有鑰匙的管理和收發(fā)工作。 4.負責撿拾物品和遺留物品的登記、存放和處理。 5.負責整個酒店鮮花的預訂和鮮花質(zhì)量把關(guān)工作。 6.負責部門考勤和餐卡統(tǒng)計工作， 領(lǐng)發(fā)員工工資、獎金、補貼。 7.負責每日樓層人員的統(tǒng)籌安排及休班。 8.負責對講機、值臺電話的管理。 崗位要求 1.有相關(guān)工作經(jīng)驗者優(yōu)先。 2.身體健康，五官端正，無不良嗜好 3.能熟練操作日常辦公軟件，有一定的文字處理及溝通協(xié)調(diào)能力。 4.有一定的英語基礎(chǔ)。

1. To ensureguests are provided with professional and courteous services according toHyatt’s standard. 負責酒店各個餐廳（北京亮餐廳，北京亮酒吧，錦庭餐廳，等）團隊及VIP客人的預定，對于客人和餐廳在預定細節(jié)，菜單選擇及賬單結(jié)算等方面能起到良好的溝通作用。 2. Develop key clients into regular, loyal andfrequent patrons of Hyatt Regency Wuhan Optics Valley the by providing the bestpossible VIP service from guest arrival to departure. 維護好與重要客人的關(guān)系，使他們常來酒店消費。在客人到來直到離開時，竭盡可能的提供VIP服務(wù)。 3.?Assist in selling ofmajor festive gifts and events, e.g. Rice dumplings Moon cakes, Christmas hamper,Poon Choi, Rice Cake Box, etc. 協(xié)助主要節(jié)慶產(chǎn)品的銷售。例如：粽子、月餅、圣誕禮籃，盆菜，年糕禮盒等等。 4.?Ensure F&B’s posters,flyers and other printing materials are the most updated. 確保餐飲部的海報，宣傳單頁和其他印刷品的更新。 5. Monitors competitorsactivities and assists in marketing intelligence and market survey 監(jiān)督競爭對手的活動并協(xié)助監(jiān)察市場動態(tài)并進行市場調(diào)查。 6.?Assist with thedevelopment, maintenance and detailed Guest profile and history database toensure the most updated and accurate guest information are available as andwhen needed. 維護好與客人的資料，確保及時更新和準確，在需要時可以用到。

負責酒店物料采購，監(jiān)督下屬。

【崗位職責】 1、維持日常工作的順利運作轉(zhuǎn)； 2、保持本區(qū)域的衛(wèi)生清潔，清潔工的工作； 3、負責向廚房，餐廳，酒吧提供所需用品和設(shè)備，籌劃和配備宴會等活動的餐具，物品； 4、負責各類菜品的清洗工作； 5、根據(jù)使用量配發(fā)各種洗滌劑和其他化學用品。 6、與廚房，餐廳保持良好的關(guān)系，加強溝通。 【崗位要求】 1、熟悉各種餐具用具的品牌、產(chǎn)地、特性及價格，懂得餐具用具的分類和保管方法； 2、熟悉各種洗滌劑和清潔劑的使用方法，熟悉熟悉常用的餐具洗滌設(shè)備及操作方法，了解它們的維修保養(yǎng)； 3、有較強的責任心，工作認真踏實。

工作職責： Job Responsibilities: 1、根據(jù)高爾夫?qū)W院總體運營與發(fā)展，制定學院中長期發(fā)展規(guī)劃和年度、季度及月度工作計劃，并組織實施保證經(jīng)營目標的實現(xiàn)。 1. Based on the overall operation and development of the Golf Academy, formulate the Academy’s medium－ and long－term development plans and annual, quarterly and monthly work plans, to ensure the realization of business objectives. 2、負責市場調(diào)研和需求分析。 2. Market research and demand analysis. 3、建立健全學院教練團隊的崗位職責、工作流程、規(guī)章制度，保證高爾夫?qū)W院管理科學、快速、高效運行。 3. Establish and improve the job responsibilities, work processes, rules and regulations of the college coaching team to ensure that the golf college is managed scientifically. 4、負責高爾夫運動教學統(tǒng)籌、培訓及管理工作。 4. Responsible for the coordination, training and management of golf teaching. 5、帶領(lǐng)教練及學員完成各項訓練計劃和課程要求。 5. Lead coaches and trainees to complete training plans and courses. 6、維護學院與合作單位、會員等關(guān)系，提升學院形象和聲譽。 6. Maintain the relationship between the college and its partners, members, etc., and enhance the college’s image and reputation. 任職資格： Job requirements: 1、 熱愛體育行業(yè)，?？萍耙陨蠈W歷，持有中級或以上高爾夫教練證書； 1. Sports industry passionate, college degree or above, and hold golf coach certificate; 2、能熟練運用現(xiàn)代高爾夫教學設(shè)備，有高爾夫?qū)W院管理工作經(jīng)歷者優(yōu)先； 2. Proficient in using modern golf teaching equipment and have experience in golf academy management are preferred; 3、具有豐富的客戶資源和客戶關(guān)系； 3. Rich customer resources ; 4、具備較強的市場分析、營銷、推廣能力和良好的人際溝通、協(xié)調(diào)能力，分析和解決問題的能力； 4. Strong market analysis, promotion capabilities and good communication, coordination and problem－solving abilities; 5、為人樂觀、積極，具有良好的心理和身體素質(zhì)，抗壓能力強；有較強的事業(yè)心，具備一定的領(lǐng)導能力。 5. Be positive, good mental and physical qualities, and be able to withstand stress; have a strong sense of professionalism and leadership skills.

Celebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities, your stay is engaging at every turn. 上海浦東嘉里大酒店是香格里拉酒店集團旗下酒店，在此您將體驗到別樣的驚喜和生活的無窮樂趣。酒店位于浦東核心腹地， 一應俱全的先進設(shè)施、獨特簡約的設(shè)計與熱情自然的服務(wù)使其成為現(xiàn)代靈動生活的富集之地。 Kerry Hotel Pudong offers 574 guestrooms and suites while boasting some of Shanghai’s most spacious and advanced conference and banqueting facilities. For work-life balance, we offer a well-equipped hotel sports and recreational facility in Shanghai, featuring vast exercise and spa options. The bon vivant in you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery, serving unique, handcrafted beers, and you may not see much of your room. 浦東嘉里大酒店擁有 574 間客房和套房，擁有上海最寬敞、最先進的會議和宴會設(shè)施。為了平衡工作與生活的關(guān)系，我們在上海提供設(shè)備齊全的酒店運動和娛樂設(shè)施，包括各種運動和水療項目。由 3 間餐廳的名廚精心烹制的精致美食，定會讓您大飽口福。此外，酒店還設(shè)有一個微型釀酒廠，供應獨一無二的手工釀造啤酒。 When night (or day) comes, you have the choice of spacious rooms and suites, plus serviced suites in The Residences at Kerry Parkside, just next to the hotel. Even getting to the hotel is a joy. 夜幕降臨時分，無論您選擇下榻于寬敞的客房和套房，抑或入住毗鄰酒店的浦東嘉里城公寓，豪華舒適的享受從不分白晝與黑夜。 At Kerry Hotel Pudong, you soon realize there are no rules, only possibilities. 在浦東嘉里大酒店，您會很快意識到這里沒有慣例，一切皆有可能。 We are currently looking for a Brewmaster to join our team. 我們目前正在招聘一名首席啤酒釀造師加入我們的團隊。 As a Brewmaster, we rely on you to: 作為首席啤酒釀造師，我們希望您能 -Monitor and ensure smooth operation of the brewery and all related areas (including the bottling plant and cold room) -Perform regular and documented maintenance inspections of all brewery related equipment coordinated with engineering division -Ensure proper production and timeline of brewing beer/cider -Fully responsible for entire brewing process from sourcing ingredients, brewing to bottling -監(jiān)控并確保啤酒廠及所有相關(guān)區(qū)域（包括裝瓶廠和冷藏室）的順利運行 -與工程部門協(xié)調(diào)，對所有啤酒廠相關(guān)設(shè)備進行定期和有記錄的維護檢查 -確保釀造啤酒/蘋果酒的正常生產(chǎn)和時間安排 -全面負責從原料采購、釀造到裝瓶的整個釀造過程 We are looking for someone who: 我們正在尋找這樣的人才： As Beer lovers into the culture and lifestyle that is craft brewing and beer appreciation Excellent presenter and communicator Is self-driven, goal-oriented, able to challenge the status quo Upholds professional values, ethics and integrity at all times Enjoys crafting creative and best-fit solutions Thinks outside of the box whilst leading change in the hotel Preferably has a Bachelor's degree or relevant experience in a similar role Understands the global market and local environment Has strong interpersonal skills 作為啤酒愛好者了解手工釀造和啤酒鑒賞的文化和生活方式 優(yōu)秀的溝通表達能力 自我驅(qū)動、以目標為導向、能夠挑戰(zhàn)現(xiàn)狀 始終堅持職業(yè)價值觀、職業(yè)道德和誠信 喜歡創(chuàng)造性地提出最合適的解決方案 在引領(lǐng)酒店變革的同時打破常規(guī)思維 最好擁有學士學位或類似職位的相關(guān)經(jīng)驗 了解全球市場和當?shù)厥袌霏h(huán)境 具有很強的人際交往能力 If you are the right person, what are you waiting for? Click the apply button now! 如果您是合適人選，還等什么？現(xiàn)在就點擊申請按鈕！

崗位職責 1、湘湖自由莊園健康養(yǎng)生業(yè)務(wù)規(guī)劃和預算管理，全面負責撰寫項目策劃、運營、銷售方案。 2、協(xié)助湘湖自由莊園健康養(yǎng)生項目的日常運營管理，建立、完善健康養(yǎng)生運營管理體系。 3、配合財務(wù)進行項目測算、制定運營方案及定價方案。 4、協(xié)助創(chuàng)建健康養(yǎng)生項目的發(fā)展布局、資源整合模式、啟動模式、管理模式，并整合產(chǎn)業(yè)資源成功落地。 5、健康養(yǎng)生項目盈利模式探索,并提出有效的健康養(yǎng)生產(chǎn)品營銷策略,實時監(jiān)控市場動向,提出有效方案。 崗位要求 1、大學本科學歷及以上（最好醫(yī)學類相關(guān)專業(yè)畢業(yè)）或同等學歷水平，2年以上健康養(yǎng)生行業(yè)運營管理工作經(jīng)驗。 2、熟悉健康管理理論，知識結(jié)構(gòu)較全面，方案撰寫能力強。 3、對健康養(yǎng)生管理商業(yè)模式打造、產(chǎn)品服務(wù)建設(shè)等方面具備獨到見解和具有創(chuàng)新思維。 4、熟悉國家醫(yī)療政策，對健康行業(yè)發(fā)展動態(tài)有良好的收集、判斷分析能力并熟悉國家行業(yè)發(fā)展政策,有國際化的視野。

崗位職責： 1、負責酒店在各大OTA平臺上的信息維護與更新，包括但不限于房型、房價、圖片、視頻、政策、設(shè)施描述等，確保信息的準確性、時效性和吸引力。? 2、實時監(jiān)控酒店在各平臺的頁面展示狀態(tài)，確保排名、標簽（“優(yōu)選酒店”等）正常，并及時處理任何錯誤或異常。? 3、根據(jù)酒店的收益管理策略，在不同OTA渠道上及時、準確地調(diào)整房價和房態(tài)。? 4、管理房控，避免超售或售罄后未及時關(guān)房等問題。 5、及時、準確地處理來自各OTA平臺的預訂訂單、變更和取消。? 6、及時回復客人在OTA平臺上的點評（好評、中評、差評），維護酒店線上聲 任職要求： 1、大專及以上學歷，酒店管理、旅游管理、市場營銷、電子商務(wù)等相關(guān)專業(yè)優(yōu)先。 2、1年及以上酒店OTA運營、前臺接待或預訂部工作經(jīng)驗。熟悉OTA后臺操作（如攜程Ebooking、美團酒店商家后臺）者優(yōu)先。 3、應屆畢業(yè)生如對崗位有濃厚興趣且學習能力強，亦可考慮。

What is the job? 崗位描述職責 Handle hotel related affairs, regularly output business analysis reports, promote key tasks, understand hotel operations and procedures, especially the catering department, housekeeping department, finance department, and sales department. 處理酒店相關(guān)事務(wù)，定期輸出經(jīng)營分析報告，推進重點工作，了解酒店營運和基本程序，特別是餐飲部、房務(wù)部、財務(wù)部和銷售部門。 What we need from you崗位要求 文稿撰寫能力】 [Writing Ability] 1. Possess excellent writing skills, able to write various official documents, reports, plans, promotional texts, etc., with accurate, clear, and fluent text expression, strong logic and infectiousness. 1.具備優(yōu)秀的文字功底，能夠撰寫各類公文、報告、方案、宣傳文案等，文字表達準確、清晰、流暢，具有較強的邏輯性和感染力。 2. Able to quickly collect and organize relevant information according to different manuscript requirements, conduct in-depth analysis and research, and provide strong support for manuscript writing. 2.能夠根據(jù)不同的文稿需求，快速收集、整理相關(guān)資料，進行深入分析和研究，為文稿撰寫提供有力支持。 3. Proficient in various office software such as WPS, Word, Excel, PowerPoint, etc., able to use software for document layout, data processing, and presentation production. 3.熟練掌握各類辦公軟件，如 WPS 、Word、Excel、PowerPoint 等，能夠運用軟件進行文檔排版、數(shù)據(jù)處理和演示文稿制作。 4. Possess good communication skills, able to effectively communicate and coordinate with various departments within the hotel as well as external relevant units, ensuring timely transmission of information and smooth progress of work. 4.具備良好的溝通能力，能夠與酒店內(nèi)部各部門以及外部相關(guān)單位進行有效的溝通和協(xié)調(diào)，確保信息的及時傳遞和工作的順利開展。 5. Able to accurately understand the intentions and job requirements of the general manager and promptly convey them to relevant personnel; At the same time, be able to provide timely feedback on the progress and issues of each department to the general manager. 5.能夠準確理解總經(jīng)理的意圖和工作要求，并及時傳達給相關(guān)人員；同時，能夠?qū)⒏鞑块T的工作進展和問題及時反饋給總經(jīng)理。 6. Skilled in handling interpersonal relationships, able to establish good cooperative relationships in complex work environments, coordinate the interests of all parties, and solve conflicts and problems in work. 6、善于處理人際關(guān)系，能夠在復雜的工作環(huán)境中建立良好的合作關(guān)系，協(xié)調(diào)各方利益，解決工作中的矛盾和問題。 Hotel business capability 【酒店業(yè)務(wù)能力】 1. Understand the basic operating models and business processes of the hotel industry, and be familiar with the job responsibilities and content of various departments in the hotel 1. 了解酒店行業(yè)的基本運營模式和業(yè)務(wù)流程，熟悉酒店各部門的工作職責和工作內(nèi)容。 2. Develop hotel development strategies, business plans, and management systems, and supervise their implementation. 2. 制定酒店的發(fā)展戰(zhàn)略、經(jīng)營計劃和管理制度，并監(jiān)督執(zhí)行情況。 3. Possess a certain level of marketing and customer service awareness, 3. 具備一定的市場營銷和客戶服務(wù)意識 4.4.Maintain close communication and collaboration with various departments within the company, provide timely feedback on operational situations and issues, and facilitate mediation Resolve cross departmental work matters. 4.與公司內(nèi)部各部門保持密切的溝通和協(xié)作，及時反饋運營情況和問題，協(xié)調(diào)解 決跨部門的工作事項。 Corporate responsibility企業(yè)責任： 1、Treat our business with maximum confidentiality and care.. 1、在處理業(yè)務(wù)時最大限度的保守機密并小心謹慎。 2、Keep and keep all confidential information. 2、保存和保守所有保密信息。 3、Answer, transfer, redial or leave a message. 3、接聽來電、進行電話轉(zhuǎn)接、重撥或留言。 4、A high level of confidentiality should be maintained at all times for any matter. 4、對于任何事務(wù)應一貫保持高度機密。

We are looking for F&B Sales Manager 我們正在尋找一位餐飲銷售經(jīng)理 As F&B Sales Manager, we rely on you to 作為一名餐飲銷售經(jīng)理，你的主要工作職責為： 1. Be familiar with the hotel's main target market, understand the catering needs of consumers, and develop and provide catering products and services to meet their needs. 2. Develop catering sales promotion and promotion plan to expand catering sales channels and increase catering sales volume. 3. Communicate with other departments and coordinate with each other. 4. Present the sales performance statement to division head and hotel management monthly. 1、熟悉酒店的主要目標市場，了解消費者的餐飲需求，并有針對性地開發(fā)和提供能滿足他們需求的餐飲產(chǎn)品和服務(wù)。 2、制定餐飲推銷，促銷計劃擴大餐飲銷售渠道，提高餐飲銷售量。 3、溝通本部門與酒店其它部門的聯(lián)系，相互協(xié)調(diào)配合。 4、每月針對餐飲銷售情況向部門總監(jiān)及酒店管理層做展示匯報。 ? We are looking for someone who: 我們正在尋找一位具備以下條件的候選人： 1. Complete knowledge of Food & Beverage and service available in F&B and other concerned divisions 2. Good interpersonal and communication skills 2. Minimum 2 year experience in a similar capacity 3. Displays initiative 4. Commitment to professional values 1、具備餐飲部和相關(guān)部門的食品、酒水和服務(wù)方面的知識 2、良好的人際交往和溝通技巧 3、至少2年的相關(guān)工作經(jīng)驗 4、工作積極主動 5、追求職業(yè)價值 ? If you are the right person, what are you waiting for? Click the apply button now! 如果您覺得您適合以上條件，那還等什么呢？請點擊下面的申請按鍵吧！

崗位職責? Job?responsibility 1.確保所有的維修和預防維修計劃都在該班內(nèi)按時執(zhí)行。 Ensure that all maintenance and preventive maintenance plans are carried out on time during the shift 2.接受，分配并且跟進所有的工作單核維修單。 Accept, assign and follow up all work orders 3.處理技術(shù)圖紙，以及備貨的記錄和庫存。 Process technical drawings, stock up and inventory. 4.故障查找，操作，修理并且保養(yǎng),確保區(qū)域內(nèi)所有設(shè)備的清潔和正常工作。 Troubleshoot, operate, repair and maintain all equipment in the area. 5.在保證安全運行和營業(yè)格調(diào)的前提下，力圖節(jié)省能耗，注重環(huán)境保護的新概念。 On the premise of ensuring safe operation and business style, we try to save energy consumption and pay attention to the new concept of environmental protection. 6.督導重要維修及增改工程施工，控制質(zhì)量與進度。 Supervise the construction of important maintenance and alteration works, control the quality and progress. 7.協(xié)助外施工單位在本酒店的施工，保證工程質(zhì)量。 Assist the outside construction units in the hotel construction, to ensure the quality of the project 崗位要求? ?Job?requirements 1.高中以上文化程度；2年以上同崗位工作經(jīng)驗者優(yōu)先。 High school education or above; At least 2 years working experience in the same position is preferred. 2.必須掌握機電工程設(shè)備的基礎(chǔ)知識，最好持有相關(guān)證書。 Must master the basic knowledge of mechanical and electrical engineering equipment, preferably with relevant certificates 3.能充分領(lǐng)會工上級的經(jīng)營意識，能組織和指揮本崗位工作計劃的實施，確保工程部的正常運轉(zhuǎn)。 Can fully understand the management consciousness of the superior, can organize and direct the implementation of the work plan, to ensure the normal operation of the engineering department. 4.有強烈的事業(yè)心與責任心和配合精神，秉公辦事，不謀私利。 ?Have a strong sense of dedication and responsibility and spirit of cooperation, impartially handle affairs, do not seek personal gains.