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Primary Responsibilities 主要職責 ·???????? Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 協(xié)助廚師長確保廚房運作的正常進行，以提供高效率的服務。 ·???????? Participates in making food requisitions. 根據(jù)要求參與制作服務。 ·???????? Works in all areas of food preparation as and when directed. 當接到指示時，進行所有食品的準備工作。 ·???????? Ensures safe and correct use the equipment, tools and machinery. 保證安全、正確的使用廚房的設備、工具和機器。 ·???????? Assists the kitchen chef in planning and organizing the section assigned to. 協(xié)助廚師長，對于所分配的 工作區(qū)域，有組織、有計劃的工作。 ·???????? Be sure that the standards of uniform grooming and hygiene are maintained. 保證制服干凈、整潔。 ·???????? Takes part in all scheduled training at his/her level. 參加所有相應級別的培訓。 ·???????? Responsible for the staff? hygiene, sanitation, tidiness of the working and Storage areas. 負責工作區(qū)域和存儲區(qū)域的衛(wèi)生、防疫、整潔。 ·???????? Assist with the recital and storage of goods. 協(xié)助接收和儲存物品。 ·???????? Clean and maintain the equipment and premises. 清潔并保養(yǎng)設備及工作區(qū)域。 Main Complexity/Critical I ssues I n T he Job 主要復雜 / 關鍵 工作 事項 ·???????? Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ?始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。 Knowledge and Experience 知識和經(jīng)驗 ·???????? Minimum 1 to 2 years’ experience in 4 or 5 Star hotel 至少1到2年四星或五星級酒店的相關工作經(jīng)驗 ·???????? Acknowledged managerial skills????? 具有相關管理技能 ·???????? Perfect knowledge of HACCP guidelines?????? 了解，熟悉HACCP知識 Competencies 技能 ·???????? Communication skills for all levels of talent/guests, confident, clear English 具備一定的溝通技巧、有英語基礎 ·???????? Interpersonal skills to deal with guests and talent issues 具備處理客人與人才關系問題的技巧 ·???????? Confidently able to resolve problems and make decisions 具備一定的決策能力、解決問題的能力