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  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    小吃飲品 | 100-499人
    • 投遞簡歷
    7分甜經(jīng)營技巧: 1、確定七分甜奶茶店銷售范圍:明確銷售區(qū)域的邊界,鎖定目標(biāo)客戶。 2、確定七分甜奶茶店產(chǎn)品特質(zhì):對自己產(chǎn)品了解,進(jìn)一步明確目標(biāo)。 3、確定七分甜奶茶店銷售策略:整合自己的銷售思路,找到一個(gè)獨(dú)特的營銷方式,總會(huì)達(dá)到事半功倍的效果。 4、錯(cuò)位經(jīng)營:進(jìn)行錯(cuò)位營銷,發(fā)揮自身獨(dú)特優(yōu)勢。 5、為顧客著想:站在顧客的立場上,把自己作為顧客來體驗(yàn)自己店面,用更好的服務(wù)回饋客戶。 6、把握商機(jī):把握時(shí)機(jī),多做一些對顧客有利的活動(dòng),許多顧客往往就會(huì)“貪小便宜”,從而促使店鋪發(fā)展越來越快,致 使您的創(chuàng)業(yè)之路更加成功。 7.誠信經(jīng)營:做好生意如做人,只有胸懷坦蕩,才能顯現(xiàn)個(gè)人魅力。要做到心坦蕩,就要立足“誠”,俗話說“為人不做 虧心事 半夜敲門心不驚”。在零售經(jīng)營中,對顧客一視同仁,以誠相待,不圖一時(shí)之快而棄誠信于一邊,長久堅(jiān)持才能“修成正果” 8、投其所好:每個(gè)人顧客的需求都是一樣的,這時(shí)不能張冠李戴,不要因?yàn)橘嶅X而賺錢,而是從顧客的需求出發(fā),多觀察,多傾聽,為顧客著想,這樣可以提高交易的成功率。
  • 綿陽 | 經(jīng)驗(yàn)不限 | 本科 | 提供食宿
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 年底雙薪
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)和雇主險(xiǎn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、學(xué)習(xí)掌握酒店有關(guān)人事、檔案的各項(xiàng)政策,負(fù)責(zé)酒店所有員工的入職、離職、人事變動(dòng)、解聘等情況記錄整理歸類存檔,并妥善保管隨時(shí)待查。 2、負(fù)責(zé)酒店人員入職、離職手續(xù),及人事變動(dòng)的審核工作。 3、酒店各部門員工的考勤管理工作,對員工的工資調(diào)整和審核,填報(bào)工資報(bào)表,并報(bào)上級(jí)審批; 5、協(xié)助對員工獎(jiǎng)懲的審核; 6、負(fù)責(zé)員工社保工作和辦理員工團(tuán)體保險(xiǎn)及勞動(dòng)保險(xiǎn)加退保及變更手續(xù)等具體工作的經(jīng)辦; 7、負(fù)責(zé)酒店質(zhì)檢工作,協(xié)助制定培訓(xùn)計(jì)劃,組織新員工入職培訓(xùn)及品牌文化宣講。 9、支持員工關(guān)系管理,協(xié)助策劃組織員工活動(dòng)提升團(tuán)隊(duì)凝聚力。 10、確保人力資源操作符合勞動(dòng)法規(guī)及集團(tuán)政策。 【崗位要求】 1、本科及以上學(xué)歷,有相同崗位工作經(jīng)驗(yàn)1年以上; 2、能熟練操作計(jì)算機(jī); 3、熟悉勞動(dòng)法、稅法、勞動(dòng)保護(hù)和社會(huì)保險(xiǎn)、勞動(dòng)工資、福利等政策、法規(guī); 4、溝通協(xié)調(diào)能力強(qiáng),原則性強(qiáng),具備良好的團(tuán)隊(duì)素質(zhì)。
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    1. 全面負(fù)責(zé)酒店的經(jīng)營管理。 2. 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 3. 負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo)。 4. 負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計(jì)劃。 5. 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 6. 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7. 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 8. 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9. 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。
  • 綿陽 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)中廚房的日常運(yùn)營管理工作,包括菜品研發(fā)、成本控制、人員調(diào)配等; 2、制定并執(zhí)行廚房操作規(guī)范及食品安全標(biāo)準(zhǔn),確保菜品質(zhì)量穩(wěn)定、符合衛(wèi)生要求; 3、根據(jù)市場需求和季節(jié)變化,定期更新菜單,優(yōu)化菜品結(jié)構(gòu),提升顧客滿意度; 4、監(jiān)督食材采購、驗(yàn)收及庫存管理,合理控制成本,減少浪費(fèi); 5、負(fù)責(zé)廚房團(tuán)隊(duì)的建設(shè)與管理,包括員工培訓(xùn)、績效考核及工作安排; 6、協(xié)調(diào)與其他部門(如前廳、采購等)的溝通協(xié)作,確保運(yùn)營順暢; 7、處理廚房突發(fā)問題,如設(shè)備故障、人員短缺等,保障正常出餐。 【崗位要求】 1、具備扎實(shí)的中餐烹飪技能,熟悉川菜或其他菜系的制作工藝; 2、有較強(qiáng)的廚房管理能力,能高效組織團(tuán)隊(duì)完成工作任務(wù); 3、熟悉食品安全法規(guī)及廚房衛(wèi)生標(biāo)準(zhǔn),具備良好的成本控制意識(shí); 4、具備創(chuàng)新意識(shí),能根據(jù)市場趨勢研發(fā)新菜品; 5、責(zé)任心強(qiáng),能承受高強(qiáng)度工作壓力,具備良好的溝通協(xié)調(diào)能力; 6、有團(tuán)隊(duì)合作精神,能帶領(lǐng)團(tuán)隊(duì)提升整體工作效率。
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡歷
    1、負(fù)責(zé)華東區(qū)域內(nèi)酒店加盟項(xiàng)目的開發(fā)工作; 2、帶領(lǐng)團(tuán)隊(duì)完成項(xiàng)目拓展任務(wù); 3、負(fù)責(zé)尋找適合開設(shè)酒店的物業(yè)和發(fā)展?jié)撛谕顿Y人; 4、負(fù)責(zé)對酒店項(xiàng)目進(jìn)行市場調(diào)研和評(píng)估,并向意向加盟商介紹品牌結(jié)合產(chǎn)品理念、加盟模式、公司政策、樹立維護(hù)品牌的良好形象; 5、加盟店簽約并協(xié)助籌建; 6、配合執(zhí)行酒店集團(tuán)品牌宣傳及維護(hù)的相關(guān)事宜。 職位要求: 1、國內(nèi)知名連鎖品牌商務(wù)拓展部門經(jīng)理及以上崗位經(jīng)驗(yàn); 2、全國金融、地產(chǎn)類經(jīng)理及以上崗位經(jīng)驗(yàn); 3、投資人、物業(yè)方面資源豐富; 4、有較強(qiáng)的談判能力; 5、有組建團(tuán)隊(duì)和帶領(lǐng)團(tuán)隊(duì)的管理能力; 6、思維敏捷、邏輯清晰、勇于挑戰(zhàn)。 薪資結(jié)構(gòu): 綜合工資+績效+分紅
  • 綿陽 | 2年以上 | 大專 | 提供食宿
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 年底雙薪
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)和雇主險(xiǎn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、制定并完善酒店各項(xiàng)培訓(xùn)管理制度。 2、協(xié)助上級(jí)進(jìn)行全酒店各部門日常培訓(xùn)需求分析。 3、負(fù)責(zé)新員工的入職培訓(xùn)工作。外請人員來店培訓(xùn)的服務(wù)工作。 4、負(fù)責(zé)全酒店員工的公共外語、行業(yè)素質(zhì)意識(shí)及酒店規(guī)章制度培訓(xùn)。 5、收取各部門季度、月度培訓(xùn)計(jì)劃、初審工作。 6、協(xié)助上級(jí)培訓(xùn)各部門業(yè)務(wù)培訓(xùn)負(fù)責(zé)人培訓(xùn)技巧和知識(shí)。 7、編輯最新酒店業(yè)管理和信息資料,向各部門和全體員工推薦公布。 8、負(fù)責(zé)酒店的全面質(zhì)量管理工作。 【崗位要求】 1、大專以上學(xué)歷,有相同崗位工作經(jīng)驗(yàn)2年以上。 2、具有良好的溝通能力和協(xié)調(diào)能力。 3、具有較強(qiáng)的文字綜合能力和口頭表達(dá)能力。 3、能按照酒店經(jīng)營發(fā)展對人才的需要,制訂酒店總體培訓(xùn)規(guī)劃和實(shí)施計(jì)劃。 4、具備教育學(xué)、心理學(xué)以及酒店管理理論知識(shí)。 5、熟悉員工的規(guī)律、特點(diǎn)和崗位培訓(xùn)工作程序。
  • 綿陽 | 1年以上 | 大專 | 提供食宿
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 年底雙薪
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)和雇主險(xiǎn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店前臺(tái)的日常接待工作,包括為客人辦理入住、退房手續(xù)及提供問詢服務(wù) 2、準(zhǔn)確處理客房預(yù)訂信息,及時(shí)更新房態(tài)并協(xié)調(diào)客房部確保房間準(zhǔn)備就緒 3、熟練操作酒店管理系統(tǒng),確??唾~信息錄入準(zhǔn)確,完成每日對賬及交接工作 4、妥善保管現(xiàn)金、票據(jù)及重要物品,嚴(yán)格執(zhí)行財(cái)務(wù)制度和備用金管理規(guī)定 5、主動(dòng)識(shí)別客人需求,處理簡單投訴并及時(shí)向上級(jí)反饋特殊情況 6、維護(hù)前臺(tái)區(qū)域整潔有序,協(xié)助保持大堂整體服務(wù)環(huán)境 【崗位要求】 1、形象端正,身高女性160cm以上/男性170cm以上,具備良好的職業(yè)儀態(tài) 2、普通話標(biāo)準(zhǔn),具備基礎(chǔ)英語交流能力 3、能適應(yīng)倒班工作制(含夜班),節(jié)假日輪崗安排 4、具備基礎(chǔ)電腦操作能力,熟練使用Office辦公軟件 5、服務(wù)意識(shí)強(qiáng),具有應(yīng)急處理能力和團(tuán)隊(duì)協(xié)作精神 6、有酒店前臺(tái)/服務(wù)行業(yè)經(jīng)驗(yàn)者優(yōu)先,無經(jīng)驗(yàn)可提供崗前培訓(xùn)
  • 綿陽 | 經(jīng)驗(yàn)不限 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    Under the supervision of DOSM, assist the Sales Team in Corporate, Group and transient opportunities.? Responsible for achieving / exceeding Room Revenue budget in their designate markets 在市場銷售總監(jiān)的指導(dǎo)下,協(xié)助團(tuán)隊(duì)負(fù)責(zé)商務(wù)公司、團(tuán)隊(duì)和散客的銷售,完成并超越團(tuán)隊(duì)銷售預(yù)算 1. Build relationship with accounts based on “win-win” negotiation, problem solving and mutual trust and to maximize potential business. 與客戶之間構(gòu)建基于“雙贏”的談判目標(biāo)互相解決問題、相互信任和挖掘潛在生意。 2.?Fulfils targets set for, telemarketing, site inspection, tele sales calls to in-house guests, ENT as set by DOSM 實(shí)現(xiàn)銷售總監(jiān)安排的銷售目標(biāo)拜訪,帶客參觀以及宴請。 3.?Services existing business through management of account bases 通過客戶管理,向現(xiàn)有的客戶提供服務(wù)。 4. Develop new accounts for assigned regions as set by DOSM 開發(fā)及拓展銷售總監(jiān)制定分配區(qū)域內(nèi)的新客戶 5.?Clearly communicate customer and sales commitments to operational departments on a timely accurate and well documented basis 及時(shí)、準(zhǔn)確、完整地與運(yùn)營部門溝通客戶需求,實(shí)現(xiàn)銷售承諾 6.?Achieve / exceed the room revenue goal as set by DOSM 達(dá)到或超過銷售總監(jiān)設(shè)定的房間收益目標(biāo) 7.?Handles all incoming enquires within the assigned area of responsibility and responds to customer needs effectively and in a timely manner 處理所有來電的需求在制定分配區(qū)域內(nèi)并及時(shí)解決客戶需求 8.?Ensures that all correspondences are replied within 24 hours 確保24小時(shí)內(nèi)回復(fù)所有的通信信息 9. Conducts site inspection effectively 有效的進(jìn)行現(xiàn)場考察 10. Maintains a clean database in CI/TY and S&C systems 在CI/TY和S&C系統(tǒng)保持一個(gè)清晰的數(shù)據(jù)庫 11.?Plans and prepare appointments and reports for sales trips 制定銷售計(jì)劃,做好任務(wù)準(zhǔn)備,并及時(shí)做好報(bào)告 12.Attends weekly group meeting, monthly sales and marketing meetings and other meetings when required 參加每周的小組會(huì)議、月度銷售會(huì)議以及其他有需要的會(huì)議 13. Co-ordinates special projects as and when assigned 協(xié)調(diào)特殊項(xiàng)目 14.Co-ordinates production reports to be given to respective clients 完成報(bào)告并給到各自的部門 15. Participate in brick walling activities organized by the respective DOSM or the hotel for clients 參加由市場銷售總監(jiān)組織或者酒店為客人組織的砌磚活動(dòng) 16. Assist with qualifying new account 協(xié)助發(fā)展有潛力的新客戶
  • 綿陽 | 3年以上 | 學(xué)歷不限 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    值班工程師: Supervise and check all equipment is in good order. Chief Engineer from Urge engineering associates to complete their jobs, and handle accidents if necessary. 監(jiān)察及巡檢所有設(shè)備在正常狀態(tài),在總工程師下班或休假時(shí),督促屬下工作,處理突發(fā)事故。 MAJOR RESPONSIBILIES 責(zé)任概要 : Supervise the daily operation, repair, and maintenance of all engineering systems. Check the attendance and duty records, and other engineering related jobs. 負(fù)責(zé)監(jiān)督酒店內(nèi)各項(xiàng)工程系統(tǒng)每日的操作、維修及保養(yǎng),監(jiān)督值勤人員及記錄與工程有關(guān)之特別事項(xiàng)。 Profile of Competency 工作能力: - Be familiar with the functions and programs of engineering system. 熟知有關(guān)工程系統(tǒng)的功能及熟知程序 - Knowledge and methods on machinery repair and maintenance. 維修及保養(yǎng)有關(guān)機(jī)器的知識(shí)及方法 - Save records and refer data, and detect troubles accordingly. 能保存記錄及參考數(shù)據(jù),并依據(jù)探察故障 - Be familiar with fixed operation standards. 熟知既定之操作標(biāo)準(zhǔn) - Be familiar with relevant safety measures and principals. 熟知有關(guān)安全措施及守則 - Requirement of basic computer skills include Microsoft Offices and AutoCAD 基本的計(jì)算機(jī)技能的要求包括微軟辦公室和AutoCAD繪圖軟件 Job License 資格 / 等級(jí)證: - 5 years’ working experiences in hotel engineering department, and 2 years as team leaders. 有五年酒店工程部工作經(jīng)驗(yàn),其中二年任主管 - 1 year’s experience in the same position. 一年任相同職位經(jīng)驗(yàn) - Technical certificate of medium level or above. 有專業(yè)培訓(xùn)證書(分各專業(yè))以上中級(jí)資質(zhì)的上崗證 - Engineering related certificates: HV electrical certificates, LV electrical operation certificate, Air conditioning operation certificate, Boiler operation certificate, Water treatment certificate, Welding certificate, Maintenance fitter certificate, Elevator administrator certificate. Are required to hold more than three certificate. 工程學(xué)專業(yè)證書: (高壓電工證,低壓電工操作證,空調(diào)操作證, 鍋爐操作證書,水處理證書,焊接證書, 維修鉗工證書, 電梯管理員合證);須持有三項(xiàng)以上證書. 工程主管: Handle the professional system and assist the maintenance to the hotel each system. Solve the breakdown timely. Ensure the proper operation of the each system and the relevant equipment. 主要負(fù)責(zé)本專業(yè)系統(tǒng)及協(xié)助酒店各系統(tǒng)的維修保養(yǎng),及時(shí)處理設(shè)備故障。確保每個(gè)系統(tǒng)正常運(yùn)行,以及相應(yīng)設(shè)備正常工作。 MAJOR RESPONSIBILIES 責(zé)任概要 : Assist Building Services? Engineer to finish daily job assignments to ensure the reliable operation of All of the hotel system, including the safety operation of all electromechanical equipment. 協(xié)助樓宇設(shè)備工程師完成每天工作分派,確保酒店所有系統(tǒng)可靠運(yùn)作,以及所有機(jī)電設(shè)備安全運(yùn)行。 Ensure the proper operation of the system equipment, practice timely preventive maintenance and repair. Manage the purchase of standby and improve engineer’s working efficiency. Be able to carry out the routinely maintenance and prevention to the ordinary equipment. Be able to organize and lead the engineers to accomplish the check to complicated equipment and system. 負(fù)責(zé)系統(tǒng)運(yùn)行正常;做到及時(shí)預(yù)防和正確維修。管理好備品備件的補(bǔ)倉和員工的工作效率??瑟?dú)立完成一般設(shè)備例行保養(yǎng)及維修,并能組織并帶領(lǐng)技術(shù)員協(xié)助完成較為復(fù)雜設(shè)備或系統(tǒng)的檢修。 Assist the maintenance and Prevention work to the hotel each system, familiar with the function, position, and safety devices of the relevant equipment. Be able to offer solutions and suggestions to the problems. 協(xié)助參與每個(gè)系統(tǒng)的維修保養(yǎng),并能熟悉其中相關(guān)設(shè)備的作用、位置、以及安全裝置等。能提出問題的解決方法和改進(jìn)建議。 Certificate expected: Intermediate certificate Vocational skills certificate 中級(jí)以上職業(yè)技能證書
  • 歡迎大使

    3千-4千
    綿陽 | 2年以上 | 高中 | 提供食宿
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 年底雙薪
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)和雇主險(xiǎn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 積極的工作,友好的為客人提供服務(wù)和幫助。 積極參加所需的各種培訓(xùn),提高工作能力。 致力于酒店工作,為酒店發(fā)展提供建議,有創(chuàng)新精神,為顧客提供品質(zhì)服務(wù)。 在前臺(tái)的團(tuán)隊(duì)中起到積極做用,有效的溝通,確保達(dá)到目標(biāo) 為顧客提供熱情服務(wù),讓他們立刻有回家的感覺。 確保向每一位客人致意。 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知值班經(jīng)理或賓客關(guān) 系經(jīng)理?;卦L客人,確??腿藢鉀Q方法滿意。 維護(hù)顧客檔案和信息,確保有效的預(yù)定。 確保VIP客人的待遇。 確保為會(huì)員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù),勸說顧客加入會(huì)員。 及時(shí)運(yùn)送客人的行李或者在大廳為他們提供幫助,確??腿思皶r(shí)辦理離店。為客人安排行李運(yùn)送,歡迎他們再次光臨。 安全的,有系統(tǒng)的幫助客人存放行李及其它。 確保大廳整潔,必要的時(shí)候幫助在大廳為客人提供幫助。確保酒店存儲(chǔ)的材料和信息能供客人使用。 掌握酒店酒店的基本概況。 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 每日收發(fā)信息,收取和分發(fā)包裹,確保酒店及客人的通信 遵循酒店品牌的標(biāo)準(zhǔn)。 匯報(bào)有關(guān)酒店系統(tǒng),硬件設(shè)施的有關(guān)問題及處理方式。 匯報(bào)有關(guān)酒店系統(tǒng),硬件設(shè)施的有關(guān)問題及處理方式。 確保賓客團(tuán)隊(duì)了解要完成的任務(wù)。 確保信息有效的傳達(dá)到人,及時(shí)解決問題讓客人滿意,參加每日必須的會(huì)議等。 按照健康安全,危機(jī)管理部門,災(zāi)難處理方法,救火程序執(zhí)行,必要的時(shí)候加入救火。 嚴(yán)格遵守現(xiàn)金收付手續(xù),收取現(xiàn)金,信用卡,轉(zhuǎn)賬,代金券等。 在收取現(xiàn)金,信用卡,代金券,公司或第三方付費(fèi)等服務(wù)時(shí)嚴(yán)格遵守酒店規(guī)定。 抓住商機(jī),用合理的方式提高酒店收入,確保客人物有所值。 接受部門其他合理的任務(wù)或要求的安排。
  • 值班工程師

    5.5千-6.5千
    綿陽 | 3年以上 | 高中 | 提供食宿
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 年底雙薪
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)和雇主險(xiǎn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、確保所有的維修和預(yù)防維修計(jì)劃都在該班內(nèi)按時(shí)執(zhí)行。 2、接受,分配并且跟進(jìn)所有的工作單核維修單。 3、處理技術(shù)圖紙,以及備貨的記錄和庫存。 4、故障查找,操作,修理并且保養(yǎng),確保區(qū)域內(nèi)所有設(shè)備的清潔和正常工作。。 5、在保證安全運(yùn)行和營業(yè)格調(diào)的前提下,力圖節(jié)省能耗,注重環(huán)境保護(hù)的新概念。 6、督導(dǎo)重要維修及增改工程施工,控制質(zhì)量與進(jìn)度。 7、協(xié)助外施工單位在本酒店的施工,保證工程質(zhì)量。 8、根據(jù)營業(yè)情況和氣候及市場能源價(jià)格情況,提出節(jié)能運(yùn)行的計(jì)劃,保證酒店最大限度的節(jié)能、節(jié)支。 【崗位要求】 1、高中及以上文化程度;3年及以上同崗位工作經(jīng)驗(yàn)。 2、必須掌握機(jī)電工程設(shè)備的基礎(chǔ)知識(shí)。 3、能充分領(lǐng)會(huì)工上級(jí)的經(jīng)營意識(shí),能組織和指揮本崗位工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 4、有強(qiáng)烈的事業(yè)心與責(zé)任心和配合精神,秉公辦事,不謀私利。 5、身體健康,精力充沛。
  • 綿陽 | 3年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    MAJOR RESPONSIBILIES 責(zé)任概要 : Majorly focuses in lobby, supports Front Desk, Sheraton Club, Concierge and AYS during daily operation,also assists the management team in the daily managerial tasks for the Front Office, ensuring a seamless experience for the guest in all areas. Recognizes and maintains relationship with guests, also need solve guest complaint or request in a professional way. 賓客關(guān)系經(jīng)理主要專注于大堂,同時(shí)為前臺(tái)、行政樓層、禮賓部和總機(jī)的日常運(yùn)營提供工作支持,并通過協(xié)助管理層完成部門日常管理工作來確??腿嗽谒袇^(qū)域內(nèi)的體驗(yàn)。同時(shí)需要認(rèn)知和維護(hù)與客人之間的關(guān)系,并以專業(yè)的方式處理客人的投訴或要求。 SPECIFIC DUTIES 工作任務(wù) : ? Host the briefing every shift to share and emphasize the important matters, such as VIP, group or event, complaints, gv and OTA comments. 每個(gè)班次主持交接班會(huì),分享并強(qiáng)調(diào)重要事項(xiàng),如VIP,團(tuán)隊(duì)或酒店活動(dòng),客人投訴,賓客滿意度分?jǐn)?shù)和評(píng)論等。 ? Set daily goals for upsell and enrolment to push team to complete it. 設(shè)置每天的upsell 和enrolment的指標(biāo),督促部門每天完成。 ? Well know about Brand Standard Audit and make sure that all behaviour of service is based on BSA. 全面了解品牌標(biāo)準(zhǔn)審計(jì),確保所有服務(wù)行為都符合品牌標(biāo)準(zhǔn)。 ? Conducts daily walk-through to ensure BSA standards are implemented, spot check and scored Front Office service minimum three times weekly, then submit the report to FOM. 進(jìn)行每日巡視以確保BSA在對客服務(wù)中被遵守和執(zhí)行,每周至少三次定點(diǎn)抽查并打分,然后提交報(bào)表給前廳部經(jīng)理。 ? Push team to take every opportunity to do engagement with guest to make guest stay more pleasant. 推動(dòng)前廳部團(tuán)隊(duì)抓住一切機(jī)會(huì)去和客人做互動(dòng),使入住客人在酒店有一個(gè)愉快的時(shí)光。 ? Attends to referred and handles guest enquiries in a courteous and efficient manner and reports guest complaints or problems to next level supervisor for necessary action and assure follow up with guests. 主動(dòng)關(guān)注并禮貌高效的處理客人的要求及投訴,需要時(shí)要向上一級(jí)主管匯報(bào),并且確保及時(shí)跟進(jìn)。 ? Ensure VIPs include members and OTAs reception procedures are being met to ensure the benefits in accordance are executed. 確保所有VIP 客人包括會(huì)員和OTA 客人的接待流程符合標(biāo)準(zhǔn),并且所應(yīng)享有的待遇等全部照規(guī)定執(zhí)行。 ? Presence in the lobby area all the time, support Front Desk or Concierge operation initiatively, and ensure both colleagues and facilities/equipment are in good condition. 工作期間保持在大堂區(qū)域巡視,主動(dòng)協(xié)助前臺(tái)和禮賓部的日常運(yùn)營,并確保所有同事和運(yùn)營設(shè)備的工作狀態(tài)良好。 ? Ensure cleanliness, atmosphere and appearance of lobby and related areas. 確保大堂及相關(guān)區(qū)域的清潔、氛圍和外觀符合品牌標(biāo)準(zhǔn)。 ? Check reports that rate check, DND, room discrepancy, high balance to avoid any mistake happen and do necessary corrections. 檢查rate check, DND, room discrepancy, high balance 等報(bào)表以避免任何錯(cuò)誤的發(fā)生,之后根據(jù)報(bào)表做相應(yīng)的跟進(jìn)措施。 ? Keep close cooperation with AYS to do arrangement for Mobile Service guest and request from GXP. 和為您服務(wù)中心保持緊密聯(lián)系,為mobile service和在GXP 提出要求的客人做好安排。 ? Improve the score of Guest Satisfaction Survey, set up a monthly target and achieve it in any way. 提高賓客滿意度調(diào)查分?jǐn)?shù),設(shè)立每月目標(biāo),竭盡所能完成。 ? Monitor GV score and give replies to guests according to the feedback from guests. Do investigation if receive an alert which caused by guest’s un-satisfaction, then give training and record to team. 監(jiān)督GV 分?jǐn)?shù)并根據(jù)客人的反饋給客人回復(fù). 如收到任何引起客人不滿的警報(bào),需做事件調(diào)查,以此給部門做培訓(xùn)并簽字記錄。 ? Conducts audit and controls on a regular basis. Communicates with accounting in case of any irregularities. 經(jīng)常進(jìn)行部門的審計(jì)和控制。與財(cái)務(wù)部溝通以防出現(xiàn)任何不正?,F(xiàn)象。To take a full and accurate handover from the previous shift ensuring that all necessary follow-up is recorded and auctioned. 與上一個(gè)班次進(jìn)行完整而準(zhǔn)確的交接,以確保所有待跟進(jìn)事項(xiàng)都被記錄和解決。 ? To ensure that an accurate Front Office guest logbook, providing a written log of the day’s guest related issues, is maintained to report to General Manager and Executive Team. 確保前廳部部門日志的準(zhǔn)確性,將當(dāng)日發(fā)生的與客人相關(guān)的事件整理并記錄,并將值班經(jīng)理日志每日發(fā)送給總經(jīng)理和行政團(tuán)隊(duì)。 ? Knowledgeable for all safety & emergency procedures, and act as key contact personnel of Emergency Response Team during certain situation. 熟悉掌握安全及緊急程序, 并在危機(jī)情況作為危機(jī)處置小組的主要聯(lián)絡(luò)人參與危機(jī)處理。 ? Report any unusual occurrences immediately to the Director of Rooms. 對于任何不尋常的事件要及時(shí)報(bào)告房務(wù)總監(jiān)。 ? Resolves system problems and can operate the system manually. Can lead the ambassador through a down time. 解決系統(tǒng)問題并能夠操作系統(tǒng)。在系統(tǒng)停機(jī)期間能夠有效領(lǐng)導(dǎo)大使進(jìn)行工作。 ? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。 Profile of Competency 工作能力: ?Minimum One (1) year relevant experience in a similar position in a renowned international hotel brand 在知名國際酒店內(nèi)從事至少一年年類似崗位的經(jīng)驗(yàn) PMS and Office software knowledge 熟悉并掌握Opera酒店管理系統(tǒng)和各類辦公軟件
  • 綿陽 | 經(jīng)驗(yàn)不限 | 高中 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    SCOPE 工 作 范 圍 Completion of the class of supervision, management, work tasks, ensure the safety of the hotel of the shift. 完成本班的監(jiān)督、管理、工作任務(wù),確保本班次酒店安全 PRIMARY RESPONSIBILITIES 工 作 職 責(zé) 1. Completion of the class of supervision, management, work tasks, ensure the safety of the hotel of the shift. 完成本班的監(jiān)督、管理、工作任務(wù),確保本班次酒店安全 2. Chair the meeting of before-working and daily work summary to ensure that the latest information and current working situation can be introduced into all guard. 主持召開班前會(huì)及每日工作總結(jié)會(huì),確保向所有保安員介紹最新的相關(guān)信息及當(dāng)天工作情況。 3. Arrange human resources of department effectively, to meet the daily operating safety need of plan and prediction. 有效地安排部門人力資源,以滿足計(jì)劃中和可以預(yù)見的日常運(yùn)營安全需求。 4. Coordinate with arranging meal and rest time of guard on the premise of operating standard. 在不影響運(yùn)營標(biāo)準(zhǔn)的前提下協(xié)調(diào)安排保安員用餐及休息時(shí)間 5. Do-it-yourself, assist first-line security guard directly during the high-peak of hotel, improve the whole service standard. 親力親為,在酒店高峰時(shí)間段直接協(xié)助一線保安員,提高整體服務(wù)水準(zhǔn)。 6. Respond immediately to any security and safe problem (such as accidents) in the post. 在保安員崗位發(fā)生任何保安和安全問題(如事故和意外事件)立即做出反應(yīng)。 7. The performance of staff should be provided guidance and assistance when necessary, arrange staff change the post according to operating need. 觀察員工的表現(xiàn)并在必要時(shí)給予指導(dǎo)和協(xié)助,根據(jù)運(yùn)營需求安排員工換崗。 8. Manage all the key areas based on director’s instructions during the period of on-duty. 確保在值班期間根據(jù)部門經(jīng)理的指示對所有重點(diǎn)區(qū)域進(jìn)行管理。 9. Ensure that all the security guard and new staff are familiar with all emergency system (such as fire security alarm system) and equipment (fire extinguisher, etc.) 確保所有保安員和新進(jìn)員工熟悉所有應(yīng)急系統(tǒng)(如消安防報(bào)警系統(tǒng))和設(shè)備(滅火器等) 10. supervise the daily using situation of all departments’ keys, check keys with DOS on a regular basis. 負(fù)責(zé)酒店鑰匙系統(tǒng)的日常管理,監(jiān)督各部門鑰匙的日常使用情況,定期配合防損經(jīng)理進(jìn)行鑰匙盤點(diǎn)。
  • 綿陽 | 2年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    MAJOR RESPONSIBILIES 責(zé)任概要: This position is designed to maximize revenues in all areas of the hotel and maintain high standards of service. Also to ensure effective communications with clients and efficient coordination with departments concerned. 主要職責(zé)是以高標(biāo)準(zhǔn)的服務(wù),確保與客戶的有效溝通,及與各部門的有效協(xié)調(diào)。 ? SPECIFIC DUTIES 工作任務(wù): 1. Become familiar with any assigned sales file, review proposal, and discuss profile on group with the appropriate sales personnel. 熟知所有支配的合同、報(bào)價(jià)書等,并與相關(guān)銷售人員討論跟進(jìn)。? ? ? ?? 2. Contact the client / meeting planner by phone to introduce and follow up with a? letter. 主動(dòng)聯(lián)系客戶/會(huì)議策劃者,并作出相應(yīng)的報(bào)價(jià)跟進(jìn)。 3. Customize selling approach to the client’s / meeting planner’s needs to maximize sales. 根據(jù)客戶/會(huì)議組織者的需求,做出個(gè)性化的方案,以達(dá)到銷售目標(biāo)。? ? ? ? ? 4. Specialize Food and Beverage programs by tailoring to fit client’s needs. 以專業(yè)、個(gè)性化的宴會(huì)方案,滿足客戶的需求。 5. Always ready to anticipate client and guest needs well in advance. 時(shí)刻關(guān)注客人的需求。 6. Use only hotel approved vendors. 只使用酒店批準(zhǔn)的供應(yīng)商。 7. Acts as a liaison between client / meeting planner and all hotel operations? department. 充當(dāng)客戶/會(huì)議策劃者和所有酒店運(yùn)營部門之間的聯(lián)絡(luò)者。 8. Always maintain a professional image both in appearance/attire and conduct? when dealing with the client/meeting planner and fellow hotel employees. 始終保持專業(yè)形象外觀/著裝和行為在處理客戶端/會(huì)議規(guī)劃者和其他酒店員工問題時(shí)。 9. Demonstrate appropriate timeliness in preparing contract to client/meeting? planner within 48hours. 確保在48小時(shí)內(nèi)發(fā)送書面的報(bào)價(jià)書給客戶/會(huì)議策劃人。 10. Return all phone calls the same day 回復(fù)所有的電話。 11. Prepare all BEOs and Group Resumes no later than 07 days prior to the group’s arrival. 所有BEO和團(tuán)隊(duì)接待通知書必須在團(tuán)隊(duì)抵達(dá)前7天發(fā)送給酒店各運(yùn)營部門。 12. Ensure all information is detailed, correct and all billing arrangements are? ?specified. 確保所有的信息是詳細(xì)的、正確的和所有費(fèi)用準(zhǔn)確性。 13. Adhere to mandatory attend the weekly Resume Meeting when a group is? ?in-house. 堅(jiān)持強(qiáng)制參加每周內(nèi)部溝通會(huì)議。 14. Follow up on all changes, deletions, additions, and special requests through? ? ?telephone and amendments. 通過電話跟進(jìn)和修改所有更改、刪除、添加和特殊請求。 15. Adhere to hotel policies and procedures. 遵守酒店的政策和程序。 16. Maintain costs and hotel labor. ?維護(hù)酒店勞動(dòng)力成本。 17. Keep the DOM and Event Management Leader informed of any complaint of problem. Resolve function space concerns well in advance of group arrival. 確保市場銷售總監(jiān)和會(huì)議統(tǒng)籌總監(jiān)了解團(tuán)隊(duì)任何的投訴問題,并在團(tuán)隊(duì)抵達(dá)前解決有關(guān)會(huì)議場地問題。 18. Meet or exceed monthly Catering Forecast. 完成或超過每月餐飲預(yù)算。 19. Make sure that all billing is correct and current prior to a group’s departure; no? adjustments to the Master account. 確保所有賬單是正確的。 20. Work within each group’s budget when required. 做好每個(gè)團(tuán)隊(duì)的收入預(yù)測。 21. Provide the highest standards of service without sacrificing quality 在質(zhì)量保證下提供高標(biāo)準(zhǔn)的服務(wù)。 22. Provide a defect free meeting experience for our clients/meeting planner, to be known as the best company with which to do business. 為我們的客戶/會(huì)議策劃者提供優(yōu)質(zhì)的會(huì)議體驗(yàn),成為好的合作伙伴。 Profile of Competency 工作能力: ? Ability to communicate effectively in English with guests and hotel staff to their understanding. 用英語與客人和酒店員工有效溝通的能力。 ? Good health、Physically active、Good presentation、Neat, well groomed 身體健康,性格活躍,形象好氣質(zhì)佳。 ? Computer literate ? 熟練的電腦操作技能 ? Minimum of Two years’ experience in hotel sales field; with 5-star hotel experience preferred. 至少兩年的酒店銷售經(jīng)驗(yàn),五星級(jí)酒店工作經(jīng)驗(yàn)的優(yōu)先考慮。
  • 綿陽 | 2年以上 | 大專 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    To assist the RestaurantManager in the day to day operations of the restaurant in such a manner as tomaximize revenues and minimize costs with particular attention to completeguest satisfaction, associate welfare, and profit margins. 協(xié)助經(jīng)理負(fù)責(zé)餐廳每天的運(yùn)營,努力降低成本、提高收入、特別是要使顧客滿意、員工滿意。 1.??????????? Assist in the preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the achievable capabilities. 通過回顧歷史記錄和預(yù)測的方法協(xié)助準(zhǔn)備部門年度預(yù)算,有助于發(fā)展部門收入的預(yù)算目標(biāo)。?????????? 2.??????????? Assist in accurately forecasting business demands to ensure efficient staffing & food production. 協(xié)助精確預(yù)測商業(yè)需求確保員工安排及食品制作。 3.??????????? Ensure the awareness & enforcement of all Marriott \ Renaissance S.O.P.’s & Property L.S.O.P.’s. 確保了解并執(zhí)行萬豪的SOP和酒店的LSOP原則。 4.??????????? Enforce operational Standards that are periodically reviewed & updated. 確保運(yùn)營標(biāo)準(zhǔn)的周期性回顧與更新。 5.??????????? Be responsible for maintaining outlet safety and sanitation standards at all times. 始終確保部門的安全和衛(wèi)生標(biāo)準(zhǔn)。 6.??????????? Enforce Marriott’s 43-point sanitation checklist by having all outlets inspected on a monthly basis. 執(zhí)行萬豪的43條衛(wèi)生標(biāo)準(zhǔn),每月對部門進(jìn)行檢查。 7.??????????? Be responsible for asset management of all outlet property and facilities. 負(fù)責(zé)本部門的所有固定資產(chǎn)和流動(dòng)資產(chǎn)。 8.??????????? Conduct a preventative maintenance inspection on a weekly basis. 做好每月預(yù)防性的維修檢查。 9.??????????? Enforce Marriott’s Principles of Hospitality at all times. 始終貫徹萬豪熱情好客的原則。 10.???????? Above all, to lead by example through a “hands on” approach to motivate our associates to excel. 要成為員工的榜樣、深入到員工之中去引導(dǎo)員工取得成功。
  • 綿陽 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 五險(xiǎn)一金
    • 帶薪年假
    • 技能培訓(xùn)
    • 包吃包住
    • 管理規(guī)范
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    國際高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    Planning, organizing, coordinating, staffing, and known well all culinary operations. The chef de partie must develop long-range plans while resolving daily challenges across the entire spectrum of the department. The chef de partie must thoroughly understand the basic management principles for each component of the culinary operations. 計(jì)劃、組織、配合、安排員工, 熟悉所有廚房營運(yùn). 西廚主管在每天處理日常工作時(shí), 同樣要有對所有分部門的長遠(yuǎn)發(fā)展計(jì)劃. 西廚主管必須對各分部門的食品和酒水營運(yùn)方面的基本原則有全面的了解. MAJOR RESPONSIBILIES 責(zé)任概要 : 1. Directly responsible for all daily social culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel. 直接對整個(gè)食光廚房所有區(qū)域負(fù)責(zé), 保證一切正常, 并有利酒店?duì)I運(yùn) 2. Maintain the hotel’s culinary concepts and standards for food preparation & presentation. 維持酒店對廚房的食品準(zhǔn)備和擺盤標(biāo)準(zhǔn) 3. Maintain food cost by ensuring that proper preparation, inventory, requisition, food parts and control systems are in place in all food operations areas. 在保證正確的出品,庫存和需求的前提下控制好食品成本 4. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 堅(jiān)持萬豪集團(tuán)的領(lǐng)導(dǎo)方針和營運(yùn)標(biāo)準(zhǔn), 保證出品質(zhì)量 5. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain basic food safety & sanitation in accordance with the company policies. Maintain Marriott Brand Standard (control form A1, A2, A3 are filled up on a daily basis. 保證食品衛(wèi)生并且安全, 在工作區(qū)域內(nèi)所有食品使用和儲(chǔ)藏都必須嚴(yán)格按照食品要求, 包括日期, 儲(chǔ)藏. 每天基本食品安全衛(wèi)生必須根據(jù)集團(tuán)政策, 遵守萬豪的品牌標(biāo)準(zhǔn)(每天必須填寫A1, A2, A3表格) 6. Enforce Marriott’s 49 point Sanitation checklist by having all culinary areas inspected on a monthly basis. 每月對廚房區(qū)域進(jìn)行執(zhí)行萬豪49點(diǎn)衛(wèi)生檢查 7. Achieve departmental budget goals by maintaining efficient cost expenditure. 有效的控制開支以達(dá)到部門預(yù)算目標(biāo) 8. To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. 以每周為一階段真實(shí)的預(yù)測營運(yùn)需求來保證有足夠的員工和食品 9. To supervise the completion of the wage progress report on a weekly basis and critique discrepancies. 監(jiān)督每周考勤報(bào)告,并對差異進(jìn)行處理。 10. Assist the chef de cuisine in food promotion, menus, pricing. 協(xié)助西廚廚師長進(jìn)行食品推廣, 菜單推廣及定價(jià) 11. Together with chef de cuisine to create new dish and recipes, including picture taking which should be displayed in the respective kitchen. 與西廚廚師長共同創(chuàng)造新菜和研究新配方, 包括對成品菜拍照并陳列到各個(gè)廚房 12. Prepares market list, indicating type of food items quality and quantity. 填寫采購單,注明食物的名稱質(zhì)量和數(shù)量。 13. Controls costs by: 控制成本: ? Minimising spoilage. 盡量減少腐敗。 ? Maintaining adequate inventory of food. 維持足夠的庫存食物。 ? Utilising food surpluses. 利用剩余原料。 ? Controlling portion. 控制份量。 14. Complete tasks delegated from the chef de cuisine 完成西廚廚師長安排的任務(wù) 15. To notify the chef de cuisine of any unusual occurrences in the food production area 通知西廚廚師長在食品加工時(shí)出現(xiàn)的異常 16. Brief chef de cuisine on kitchen operations during his absence. Making use of daily diary 西廚廚師長不在時(shí)向行政總廚報(bào)告營運(yùn)情況,記錄廚房日志。 SPECIFIC DUTIES 工作任務(wù) : 1. Responsible to maintain the overall welfare of our associates by providing them with the training and resources to take care of our guests. 安排適當(dāng)?shù)呐嘤?xùn)和并提供客人所需要的原料 2. Ensure the awareness & enforcement of all Marriott S.O.P.’s & Property L.S.O.P.’s. 保證執(zhí)行所有萬豪集團(tuán)的SOP和當(dāng)?shù)氐腖SOP 3. To enforce operational Standards that are reviewed periodically and then updated and improved. 堅(jiān)持定期回顧營運(yùn)標(biāo)準(zhǔn)并更新和改進(jìn) 4. To ensure the efficient scheduling of management and associates. 保證有效安排并管理人員 5. To be responsible for the accurate supervision of the associate time control and payroll systems by working with accounting and HRD. 負(fù)責(zé)準(zhǔn)確監(jiān)督員工工作時(shí)間并同財(cái)務(wù)部和人事部完善工資體系 6. To develop and implement manager, supervisor & associate training plans on a quarterly basis in conjunction with HRD. 與人力資源總監(jiān)合作每季度制定并執(zhí)行經(jīng)理, 主管和員工的培訓(xùn)計(jì)劃 7. To implement a departmental daily “15 Minute” training program and conduct it. 安排并執(zhí)行部門每日15分鐘培訓(xùn)計(jì)劃 8. To assist in the execution of culinary management & associate reviews, ensuring appraisals in a professional and timely manner. 協(xié)助廚房和員工的管理, 回顧并進(jìn)行專業(yè)的評(píng)估 9. To supervise all aspects of associate management including hiring and discipline in conjunction with the chef de cuisine. 同西廚廚師長聯(lián)合共同管理員工的所有方面, 包括聘用, 懲罰 10. To train subordinate cook and training in effective “coaching and counseling” and the correct process of progressive discipline method. 有效培訓(xùn)下屬廚師和實(shí)習(xí)生 11. To practice “open door” policy to all Associates. 對所有員工采取公開政策 12. Periodically plan outside Associates activity to promote teamwork. 階段性帶領(lǐng)員工進(jìn)行戶外活動(dòng), 增強(qiáng)團(tuán)隊(duì)合作精神 13. To be responsible for maintaining outlet safety at all times. 隨時(shí)保持各部門安全 14. To be responsible for asset management of all outlet property and facilities. 管理所有分部門的財(cái)產(chǎn), 設(shè)備 15. Conduct a preventative maintenance inspection on a weekly basis. 每周進(jìn)行預(yù)防性的設(shè)備檢查 16. Promote positive inter-departmental relations through candid communication and cooperation. 通過公平公正的溝通與合作, 建立與酒店其他部門的良好合作關(guān)系 17. To respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner and communicate this issue immediately to Executive Chef. 正確回應(yīng)客人的需要應(yīng)該在24小時(shí)內(nèi)回復(fù)并立即報(bào)告給行政總廚 18. Ensure all Managers and Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering with appropriate documents. 保證所有經(jīng)理和員工遵循安全工作條例并通過書面形式報(bào)告所有安全隱患 Profile of Competency 工作能力: Minimum 4-5 years kitchen experience and at least 1years international brand hotel ADD chef de partie experience. 至少4-5年工作經(jīng)驗(yàn)及1年國際品牌全日制廚房主管經(jīng)驗(yàn) Strong organization skills excellent western hot or cold food skills; 強(qiáng)大的組織技巧及完美的西廚熱菜或者冷菜制作技巧 possesses the ability to perform all functions in the daily social kitchen operation 在西廚房的運(yùn)營中履行職責(zé) Food and Beverage culinary management experience with demonstrated leadership 餐飲管理經(jīng)驗(yàn) Extensive knowledge of food handling and sanitation standards 全面的食品加工及衛(wèi)生標(biāo)準(zhǔn)知識(shí)
  • 綿陽 | 經(jīng)驗(yàn)不限 | 高中 | 提供食宿
    • 包吃包住
    • 員工生日禮物
    • 帶薪年假
    • 年底雙薪
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 技能培訓(xùn)
    • 五險(xiǎn)和雇主險(xiǎn)
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、要熟知菜單、食品配方及其它方面的知識(shí),以向客人推薦各種食品及飲料。 2、清潔并擦亮所有器皿。 3、保持工作場地及餐具室內(nèi)物品的齊全、干凈、整潔。 4、添加所需的布品及操作設(shè)備。 5、從倉庫內(nèi)領(lǐng)取物品。 6、根據(jù)標(biāo)準(zhǔn)的手冊來完成服務(wù)工作。 7、根據(jù)餐廳的規(guī)定來擺放餐桌。 8、結(jié)束服務(wù)后,要清理所有的飯菜,并清潔桌面。 【崗位要求】 1、高中及以上學(xué)歷或同等學(xué)歷。 2、對工作認(rèn)真踏實(shí),工作態(tài)度端正,能吃苦耐勞。 3、掌握必需的食品、酒水知識(shí),有一定的西餐服務(wù)技能。 4、身體健康,儀表端正。
  • 全國 | 3年以上 | 本科
    • 五險(xiǎn)一金
    • 帶薪年假
    • 人性化管理
    • 年度體檢
    • 員工活動(dòng)豐富
    • 職業(yè)規(guī)劃清晰
    • 發(fā)展迅速
    • 管理規(guī)范
    • 節(jié)日禮物
    • 技能培訓(xùn)
    國內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    工作職責(zé):? 1、結(jié)合公司業(yè)務(wù)發(fā)展需求,為公司尋找和篩選酒店管理輸出潛在項(xiàng)目和合作方;主要拓展格蘭云天·閱品牌酒店。 2、深度挖掘市場潛在資源,重點(diǎn)負(fù)責(zé)業(yè)務(wù)開發(fā)城市及周邊區(qū)域內(nèi)渠道布局的規(guī)劃并積極拓展。 3、收集并掌握酒店行業(yè)政策、市場動(dòng)向,制定項(xiàng)目拓展策略,定期提交年、季、月度的業(yè)績完成情況分析。 4、跟進(jìn)合作項(xiàng)目,開展項(xiàng)目考察、項(xiàng)目分析、盡職調(diào)查、風(fēng)險(xiǎn)評(píng)估,進(jìn)行市場調(diào)研分析,撰寫項(xiàng)目定位、策劃及實(shí)施方案并提出建議,為項(xiàng)目開發(fā)和運(yùn)營管控提供決策支持。 5、實(shí)施開展酒店項(xiàng)目發(fā)展工作,包括項(xiàng)目接洽、業(yè)主溝通、項(xiàng)目調(diào)研、價(jià)值判斷、合同簽約跟進(jìn)等,負(fù)責(zé)合作項(xiàng)目開發(fā)、洽談及合同簽訂工作,負(fù)責(zé)業(yè)主溝通工作和關(guān)系維護(hù)。 6、從簽約完成到開業(yè)前全程的跟進(jìn)及內(nèi)外協(xié)作,確保業(yè)務(wù)順暢開展;與業(yè)主方代表/投資人保持良好溝通。 任職資格:? 1、本科以上學(xué)歷優(yōu)先;? 2、豐富的酒店項(xiàng)目資源和人脈關(guān)系;? 3、熟悉酒店行業(yè),具備大型酒店集團(tuán)/酒店管理公司項(xiàng)目拓展、業(yè)務(wù)發(fā)展崗位經(jīng)驗(yàn)為佳;? 4、熟悉品牌管理輸出的工作流程及相關(guān)知識(shí),熟知相關(guān)政策法規(guī);? 5、良好的表達(dá)能力、溝通協(xié)調(diào)能力、學(xué)習(xí)能力、執(zhí)行力,強(qiáng)烈的責(zé)任心和抗壓能力。
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 全國 | 10年以上 | 本科 | 食宿面議
    • 五險(xiǎn)一金
    • 補(bǔ)充商業(yè)保險(xiǎn)
    • 帶薪年假
    • 技能培訓(xùn)
    • 年度免費(fèi)體檢
    • 每周下午茶
    卓越雇主
    卓越雇主
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    卓越雇主
    卓越雇主
    國內(nèi)高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    崗位職責(zé):? 1、全面負(fù)責(zé)酒店的開業(yè)籌備及經(jīng)營管理工作;? 2、建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化;? 3、負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo);? 4、負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計(jì)劃;? 5、落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo);? 6、督促酒店維修保養(yǎng)工作和酒店安全管理工作;? 7、負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象;? 8、做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更;? 9、指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。? 崗位要求:? 1、專科及以上學(xué)歷,酒店、旅游管理等相關(guān)專業(yè);? 2、高端酒店行業(yè)同等職位至少3年工作經(jīng)驗(yàn); 3、具備高端五星級(jí)酒店酒店經(jīng)理/駐店經(jīng)理及以上從業(yè)經(jīng)驗(yàn);? 4、熟悉酒店各部門服務(wù)及管理流程;? 5、善于管理和經(jīng)營團(tuán)隊(duì),事業(yè)心強(qiáng);? 6、有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。
  • 全國 | 5年以上 | 大專
    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 年度旅游
    卓越雇主
    卓越雇主
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
  • 全國 | 5年以上 | 大專
    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎(jiǎng)勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡歷
    1.負(fù)責(zé)酒店項(xiàng)目調(diào)研分析,選址與評(píng)估,合作談判,配合項(xiàng)目籌建期的各項(xiàng)協(xié)調(diào)工作; 2.3年以上酒店開發(fā)經(jīng)驗(yàn),有較為亮眼的簽約履歷; 3.熟悉酒店開發(fā)流程,具備優(yōu)秀的工作協(xié)調(diào)能力; 4.熟悉酒店管理合同的條款內(nèi)容,具有較為優(yōu)秀的溝通與談判能力。 5.對酒店設(shè)計(jì)、工程營建、日常運(yùn)營也有一定的了解。 工作地點(diǎn):華南、西南、西北、華東、華北、華中
  • 全國 | 經(jīng)驗(yàn)不限 | 大專
    • 五險(xiǎn)一金
    • 人性化管理
    • 崗位晉升
    • 管理規(guī)范
    文旅運(yùn)營公司 | 1-49 人
    • 投遞簡歷
    此崗位為酒管公司旗下融悅庭品牌等酒店的招聘崗位,涉及全國范圍。 餐飲服務(wù)崗位職責(zé): 1. 負(fù)責(zé)本區(qū)域環(huán)境衛(wèi)生及物品擺放; 2. 負(fù)責(zé)本區(qū)域餐前各項(xiàng)準(zhǔn)備工作和餐后的收尾工作; 3. 服從上級(jí)安排,主動(dòng)、熱情服務(wù)賓客; 4. 熟悉菜品知識(shí),掌握重點(diǎn)菜品的營銷話術(shù),靈活推薦。 5. 遵守餐廳的各項(xiàng)規(guī)章制度; 6. 完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 前臺(tái)接待崗位職責(zé): 1. 在前臺(tái)提供禮貌和高效的服務(wù); 2. 為到達(dá)和離店客人辦理登記和退房手續(xù); 3. 在賬單系統(tǒng)中修正、更新住店客人的活頁檔案; 4. 正確地安排到達(dá)客人所需要的房間; 5. 根據(jù)“團(tuán)隊(duì)指引”,為到達(dá)和離店團(tuán)隊(duì)作好所有必需的準(zhǔn)備; 6. 保證按管理層要求做好每日報(bào)表和統(tǒng)計(jì)表; 7. 保證每個(gè)備用金有足夠的流通現(xiàn)金,并經(jīng)常進(jìn)行檢查以免短缺; 8. 分別與有關(guān)公司、團(tuán)隊(duì)、客人等再次確認(rèn)所有的到達(dá)預(yù)訂; 9. 嚴(yán)格控制所有的客房鑰匙,如有異常應(yīng)向上級(jí)主管匯報(bào); 10. 完成領(lǐng)導(dǎo)安排的其他工作任務(wù)。 任職條件: 1. 不超過30周歲; 2. 熟練掌握前臺(tái)、餐飲業(yè)務(wù)知識(shí),熟練運(yùn)用前臺(tái)操作系統(tǒng)、餐飲相關(guān)系統(tǒng)及辦公軟件; 3. 待人熱情友好,在工作中能始終保持微笑服務(wù),認(rèn)真細(xì)致,有責(zé)任心; 4. 普通話流利,英語基礎(chǔ)溝通能力良好; 5. 身體健康,精力充沛,形象氣質(zhì)佳; 6. 具有優(yōu)良的服務(wù)意識(shí)和敬業(yè)精神,能夠適應(yīng)倒班工作制; 7. 實(shí)習(xí)期半年及以上,優(yōu)秀者可轉(zhuǎn)正。
  • 全國 | 10年以上 | 本科
    • 五險(xiǎn)一金
    • 帶薪年假
    • 獎(jiǎng)勵(lì)機(jī)制
    • 晉升空間
    • 職業(yè)發(fā)展
    有限服務(wù)中檔酒店 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、 有藏區(qū)同樣崗位的工作經(jīng)驗(yàn)。 2、全面負(fù)責(zé)酒店的經(jīng)營管理。 3、 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡化、高效化。 4、 負(fù)責(zé)實(shí)現(xiàn)酒店的營業(yè)收入指標(biāo)和利潤指標(biāo)。 5、 負(fù)責(zé)制定酒店的經(jīng)營預(yù)算和決算,提出更新改造和投資計(jì)劃。 6、 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 7、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 8、 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹立酒店良好形象。 9、 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 10、 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。 崗位要求 1、 本科以上學(xué)歷,相關(guān)管理專業(yè)。 2、 從事星級(jí)酒店工作10年以上,具有8年以上相關(guān)高層管理工作經(jīng)驗(yàn)。 3、 熟悉酒店各部門服務(wù)及管理流程。 4、 善于管理和經(jīng)營團(tuán)隊(duì),事業(yè)心強(qiáng)。 5、 有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。
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