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  • 牡丹江 | 2年以上 | 高中
    • 提供飯餐
    • 提供交通費
    • 公司產(chǎn)品福利
    • 崗前培訓(xùn)
    • 帶薪年假
    藥品/醫(yī)療器械 | 1000-2000人
    • 投遞簡歷
    【職責(zé)內(nèi)容】 是否出差:不定時出差  職責(zé)說明:   1、負責(zé)開拓客戶群,維護客戶關(guān)系;   2、負責(zé)在目標(biāo)區(qū)域開展產(chǎn)品的推廣銷售工作,完成銷售目標(biāo),實現(xiàn)產(chǎn)品的銷售增長及市場占有率的提高   職位要求:   1、二年以上美業(yè)行業(yè)從業(yè)經(jīng)驗,豐富的專業(yè)線品牌銷售經(jīng)驗;   2、具有市場開發(fā)工作的能力;   3、具有制定營銷策略、及具體實施、并積極達成的能力;   4、優(yōu)秀的溝通談判能力和良好的客戶關(guān)系。
  • 哈爾濱 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 技能培訓(xùn)
    • 人性化管理
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)西廚房日常運營管理,確保菜品出品質(zhì)量符合酒店標(biāo)準(zhǔn) 2、協(xié)助行政總廚制定西餐菜單,參與新菜品研發(fā)與成本控制 3、督導(dǎo)廚房員工規(guī)范操作,嚴格執(zhí)行食品安全及衛(wèi)生管理制度 4、合理排班并協(xié)調(diào)各崗位工作,確保廚房高效運轉(zhuǎn) 5、負責(zé)廚房設(shè)備維護保養(yǎng)及原材料庫存管理 6、培訓(xùn)指導(dǎo)初級廚師,提升團隊專業(yè)技能 【崗位要求】 1、具備西餐烹飪專業(yè)基礎(chǔ),熟悉各類西式烹飪技法 2、能獨立完成牛排、意面、沙拉等經(jīng)典西餐菜品制作 3、了解HACCP食品安全管理體系及廚房5S管理標(biāo)準(zhǔn) 4、具備團隊協(xié)作精神,能適應(yīng)倒班工作制 5、有星級酒店或高端西餐廳工作經(jīng)驗者優(yōu)先 6、持有廚師職業(yè)資格證書或相關(guān)培訓(xùn)證書者優(yōu)先
  • 哈爾濱 | 經(jīng)驗不限 | 大專
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、根據(jù)公司人力資源規(guī)劃制定相關(guān)部門的招聘策略、招聘計劃; 2、負責(zé)相關(guān)領(lǐng)域的人力資源市場分析,有效管理及優(yōu)化招聘渠道; 3、負責(zé)相關(guān)部門的具體招聘工作,包括人才尋訪、面試、錄用等; 4、參與招聘體系建設(shè)及相關(guān)的優(yōu)化、創(chuàng)新項目。 【崗位要求】 1、大專以上學(xué)歷,5年以上五星級酒店人力資源工作經(jīng)驗,其中招聘工作經(jīng)驗至少2年以上; 2、熟悉招聘業(yè)務(wù)流程以及各種招聘渠道; 3、熟練掌握人才測評或面試技巧; 4、思維敏捷,富有工作激情,具較強的溝通能力與抗壓能力。
  • 哈爾濱 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1.負責(zé)嚴格控制鑰匙領(lǐng)用程序 2.建立程序跟蹤、報告、控制部門的流動成本 3.根據(jù)庫存控制程序處理和存儲庫存 4.建立部門內(nèi)的工作標(biāo)準(zhǔn)在建筑部門標(biāo)準(zhǔn)范圍內(nèi)工作 5.監(jiān)督部門工作表現(xiàn) 6.約束員工遵守紀(jì)律 7.明確和制定本部門各崗位所需人員的編制計劃與人力資源部和行政管家一起招聘 員工 8.按照工作需要進行排班計算機翻譯 9.負責(zé)酒店全面的清潔,定期檢查所有區(qū)域 10.確保所有工作遵循客房部程序 11.確??焖賵蟾婢S修數(shù)據(jù) 12.制定并保持定期的清潔計劃 13.監(jiān)督部門的各項資產(chǎn)運營情況,確保按照酒店規(guī)定執(zhí)行操作。 14.處理內(nèi)外部客人投訴 15.每日向行政管家匯報當(dāng)日工作 【崗位要求】 3年以上五星級酒店管理經(jīng)驗,在客房清潔和服務(wù)方面擁有全面的經(jīng)驗。
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 管理規(guī)范
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店前廳部的接待和管理工作,熟知前廳服務(wù)設(shè)施的功能,處于完好狀態(tài)。 2、進行有關(guān)的市場計劃分析制定部門工作計劃,完成工作報告。 3、使客房達到優(yōu)秀出租率,獲取優(yōu)秀的客房收入。 4、督導(dǎo)下屬部門主管,委派工作任務(wù),明確崗位責(zé)任,隨時調(diào)整工作部署。 5、保持良好的客際關(guān)系,能獨立有效地處理賓客投訴。 6、協(xié)助酒店與更高一級領(lǐng)導(dǎo)處理突發(fā)事件。 【崗位要求】 1、大專以上學(xué)歷,有同崗位工作經(jīng)驗5年以上。 2、熟悉酒店前廳的經(jīng)營管理工作,具有較強的工作責(zé)任感和敬業(yè)精神。 3、督導(dǎo)前廳各分部員工服務(wù)質(zhì)量標(biāo)準(zhǔn)、操作流程標(biāo)準(zhǔn)并對前廳部各項工作實施全面監(jiān)管。 4、有效貫徹、落實并完成部門制訂的每月工作計劃。 5、英語對話流利,有較強的協(xié)調(diào)管理能力,具有一定的銷售能力。 6、全面掌握前臺收銀方面的財務(wù)基礎(chǔ)知識,能處理日常服務(wù)環(huán)節(jié)中所涉及到的財務(wù)方面的問題。
  • 燒臘副手

    3千-4千
    哈爾濱 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 技能培訓(xùn)
    • 人性化管理
    • 崗位晉升
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    • 包吃包住
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、協(xié)助燒臘師傅完成各類燒臘食品的準(zhǔn)備工作,包括原料處理、腌制、穿串等工序; 2、負責(zé)燒臘設(shè)備的日常清潔與維護,確保操作環(huán)境符合衛(wèi)生標(biāo)準(zhǔn); 3、按照標(biāo)準(zhǔn)流程參與燒制、烤制、鹵制等工藝操作,保證出品質(zhì)量穩(wěn)定; 4、協(xié)助控制燒臘食品的成本,合理使用原料,減少浪費; 5、配合廚房團隊完成其他相關(guān)工作,確保出餐效率。 【崗位要求】 1、對燒臘制作有基本了解或興趣,愿意學(xué)習(xí)相關(guān)技能; 2、具備一定的體力,能夠適應(yīng)廚房高溫環(huán)境及長時間站立工作; 3、注重衛(wèi)生與安全,遵守食品操作規(guī)范; 4、工作認真負責(zé),具備團隊協(xié)作精神; 5、無需相關(guān)經(jīng)驗,酒店或餐飲行業(yè)從業(yè)者優(yōu)先考慮。
  • 哈爾濱 | 3年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負責(zé)宴會和會議,展示會等的推銷、預(yù)訂工作; 2、制定宴會銷售的市場推銷計劃、簡歷并完善宴會銷售部工作程序和標(biāo)準(zhǔn),制定宴會銷售部規(guī)章制度并指揮實施; 3、參加酒店管理人員會議、完成上傳下達工作; 4、安排布置并督導(dǎo)下屬人員的正常工作; 5、建立改善宴會日記、客戶合同存檔、宴會訂單和預(yù)報單的存檔記錄,使之成為有效的工作程序和管理手段; 6、與餐飲部總監(jiān)和行政總廚溝通協(xié)調(diào),共同議定宴會菜單及價格; 7、與其他部門溝通、協(xié)調(diào)、密切配合; 8、定期對下屬進行績效評估,按獎懲制度實施獎懲,并加強對員工的培訓(xùn)工作、提高員工素質(zhì)。 【崗位要求】 1、資深酒店宴會銷售經(jīng)理崗位工作經(jīng)驗,能結(jié)合行業(yè)特點開展整體市場營銷工作,有豐厚的客戶積累,團隊合作精神; 2、有豐富的高級宴會的組織及執(zhí)行經(jīng)驗; 3、優(yōu)秀的團隊管理能力、判斷和決策能力、人際溝通協(xié)調(diào)能力、計劃與執(zhí)行能力; 4、工作細致、嚴謹,并具有戰(zhàn)略前瞻性思維。
  • 哈爾濱 | 5年以上 | 大專
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    The Digital & Distribution Manager is responsible for the strategy and execution of digital media and e-commerce activities. This position will support hotel marketing by developing digital marketing programs. Digital marketing efforts will include: search engine marketing (including PPC and SEO), mobile marketing, display advertising and assisting with social media planning. This position will also oversee Ecommerce activity including the management of the hotel’s web site and mini-sites. 數(shù)字營銷及分銷渠道經(jīng)理負責(zé)數(shù)字媒體和電子商務(wù)活動的戰(zhàn)略和執(zhí)行。該職位將通過開發(fā)數(shù)字營銷計劃來支持酒店營銷。數(shù)字營銷工作將包括:搜索引擎營銷(包括PPC和SEO),移動營銷,展示廣告和協(xié)助社交媒體規(guī)劃。該職位還將監(jiān)督電子商務(wù)活動,包括酒店網(wǎng)站和迷你網(wǎng)站的管理。
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    酒吧的負責(zé)人 1.負責(zé)餐廳的酒水管理工作。 2.建立、健全餐廳酒水的各項管理制度和工作規(guī)范。 3.檢查運營情況,督導(dǎo)、落實各項規(guī)章制度和工作規(guī)范,發(fā)現(xiàn)問題及時予以解決。 4.督促員工做好會所所有設(shè)施設(shè)備的日常保養(yǎng)。 5.審核各種物品的申領(lǐng),并控制成本。 6.有國際酒店同崗位的經(jīng)驗3-5年。 調(diào)酒師 1.熟練掌握酒水知識。 2.根據(jù)出品標(biāo)準(zhǔn),結(jié)合哈爾濱特色,適時開發(fā)創(chuàng)新產(chǎn)品。 3.所有酒品符合出品標(biāo)準(zhǔn)。 4.確保符合操作標(biāo)準(zhǔn)和食品衛(wèi)生相關(guān)政策。 5.熟練掌握經(jīng)典雞尾酒,分子雞尾酒并可以自創(chuàng)雞尾酒。 6.了解葡萄酒的相關(guān)知識。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of?travellers?who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.?? If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.?? ? the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel.??? ? What will I be doing?? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards:? ? Financial Accounting & Control: Best practice financial accounting processes in a robust control environment? ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.? ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary.? ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts.? ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement.? ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy.? ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.? ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.? ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.).?? ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.? ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective?programme?of in-hotel audit is in place and that corrective action is promptly taken where required.?? ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required.? ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency.? ? Management Reporting:?Focused, innovative and balanced reporting that stimulates management action? ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented.? ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward.? ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance.? Maintain proof of such reconciliations which are conducted each month.? ? Business Support:?Provision of the highest standards of financial and commercial support to the Business???????? ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data.? ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.? ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making.? Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information? ? With Project Managers, support the implementation of financial systems in the hotel.? ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures.? ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system.??? ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.? ? Continually develop the usage of financial systems?in order to?ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment.? ? Investment Optimizing returns on capital investment? ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the?enterprise as a whole.? ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard.? ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.? ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns.? ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends.? ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions.? ? Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting? ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.? ? Manage the formulation, review and approval process for budgeting within the hotel.? ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.? ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business.??? ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business.? Avoid surprises.? ? Investment in People: Ensuring the best person in each job, in an environment of continuous development? ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively.?? ? Establish and maintain good employee relations within the Finance department.?? ? Aim to maximize efficiency in the accounting department and optimum staffing levels.? ? Recognize that a highly organized Accounts office is often a sign of an efficient department.? ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team.?? ? Lead and motivate the team to high levels of performance.? ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals.? ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan.? ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE.?? ? Cash & Working Capital: Optimize cash position in an environment of tight control? ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables.?? ? Maximize interest earnings and minimize interest expense.? ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.? ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances?at all times.? ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group?Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls.? ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.? ? The Director of Finance must review all accounts receivables with the Commercial Director?on a monthly basis?and ensure that there are no recoverability issues.? ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts.? Cost Management: Support the operation to optimize efficiency of the cost base? ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action.? ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.? ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business.? ? Set an example to the hotel by operating an efficient and cost-effective Finance department.? ? Additional Notes? ? The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards.? ? In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance.? ? The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager.?? ? No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance.?? ? The Director of Finance has unlimited rights of access to all financial figures and facts of the operation.? ? The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties.? ? The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance.?? ? Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. Qualifications - External What are we looking for?? To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? ? University qualification and above.? ? Finance / Accounting major and certified, e.g. ACCA/ CPA.? ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel.? ? Fluent in oral and written English to meet business needs.? ? Possess system skills in?OnQ, Check SCM, SUN, OPERA /?OnQ?PMS, MICROS, HRLINK,?? ? Proficient in Microsoft Windows, Word, Excel and PowerPoint.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 黑龍江 | 經(jīng)驗不限 | 學(xué)歷不限
    • 社保
    • 帶薪年假
    • 提供交通費
    專業(yè)線廠家 | 50-99人
    • 投遞簡歷
    【職責(zé)內(nèi)容】 薪資待遇: 底薪6K+績效獎金+提成+分紅+社保+帶薪年假? 崗位職責(zé):??? 1、負責(zé)拓展市場加盟商? 2、負責(zé)合作客戶的客情維護工作,協(xié)助售后服務(wù)老師指導(dǎo)客戶做市場開發(fā)或業(yè)績增長。 3、會務(wù)支持及完成公司下達的其他臨時性任務(wù)?。 任職資格:? 1、年齡在25-35歲,男女不限,無需長期出差? 2、3年以上代理商市場工作經(jīng)驗。? 3、富有激情,較強的親和力和感染力、良好的文字和語言表達能力、溝通能力,思維敏捷。? 4、具備良好的溝通合作技巧及團隊協(xié)作能力。? 5、責(zé)任心強、工作態(tài)度積極樂觀,能承受一定工作壓力。
  • 哈爾濱 | 5年以上 | 大專
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負責(zé)酒店前廳部的接待和管理工作,熟知前廳服務(wù)設(shè)施的功能,處于完好狀態(tài)。 2、進行有關(guān)的市場計劃分析制定部門工作計劃,完成工作報告。 3、使客房達到最高出租率,獲取最佳的客房收入。 4、督導(dǎo)下屬部門主管,委派工作任務(wù),明確崗位責(zé)任,隨時調(diào)整工作部署。 5、保持良好的客際關(guān)系,能獨立有效地處理賓客投訴。 6、協(xié)助酒店與更高一級領(lǐng)導(dǎo)處理突發(fā)事件。 【崗位要求】 1、大專及以上學(xué)歷,有同崗位工作經(jīng)驗5年以上。 2、熟悉酒店前廳的經(jīng)營管理工作,具有較強的工作責(zé)任感和敬業(yè)精神。 3、督導(dǎo)前廳各分部員工服務(wù)質(zhì)量標(biāo)準(zhǔn)、操作流程標(biāo)準(zhǔn)并對前廳部各項工作實施全面監(jiān)管。 4、有效貫徹、落實并完成部門制訂的每月工作計劃。 5、英語對話流利,有較強的協(xié)調(diào)管理能力,具有一定的銷售能力。 6、全面掌握前臺收銀方面的財務(wù)基礎(chǔ)知識,能處理日常服務(wù)環(huán)節(jié)中所涉及到的財務(wù)方面的問題。
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1.負責(zé)酒店前廳部的接待和管理工作,熟知前臺服務(wù)設(shè)施的功能,處于完好狀態(tài)。 2.督導(dǎo)前臺員工服務(wù)質(zhì)量標(biāo)準(zhǔn)、操作流程標(biāo)準(zhǔn)并對前臺各項工作實施全面監(jiān)管。 3.進行有關(guān)的市場計劃分析制定部門工作計劃,完成工作報告。 4.使客房達到最高出租率,獲取最佳的客房收入。 5.督導(dǎo)下屬主管,委派工作任務(wù),明確崗位責(zé)任,隨時調(diào)整工作部署。 6.保持良好的客際關(guān)系,能獨立有效地處理賓客投訴。 崗位要求 1.大專以上學(xué)歷,有同崗位工作經(jīng)驗5年以上。 2.熟悉酒店前廳的經(jīng)營管理工作,具有較強的工作責(zé)任感和敬業(yè)精神。 3.英語對話流利,有較強的協(xié)調(diào)管理能力,具有一定的銷售能力。 4.以較強的人際交往能力提高客人滿意度。 5.國際聯(lián)號工作經(jīng)驗優(yōu)先
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    良好的英語基礎(chǔ)。 Good command of English language. 安全衛(wèi)生課程、HACCP證書,掌握當(dāng)?shù)氐沫h(huán)境、食品和安全衛(wèi)生規(guī)章。 Course on food safety and hygiene, HACCP certified, control environmental, local food safety and hygiene regulations 精通計算機程序、熟知軟件及電子表格系統(tǒng)。 Computer operation and familiarity with some software packages, including Spreadsheet programs. 關(guān)鍵控制要點 Critical control points 餐飲部和工程部的預(yù)計維修清單 F&B and Engineering preventive maintenance list 糾正行動 Action plan rectification 做好易腐蝕食品的明細/質(zhì)量/交貨記錄 Specification / quality / delivery records for perishable food items 交貨包裝中的食品必須用可清洗的容器轉(zhuǎn)移 Items to be removed from delivery packaging and transferred in washable? containers 保證有足夠的冰箱,溫度控制運轉(zhuǎn)正常 Sufficient and well maintained refrigeration equipment functioning at correct temperatures 每天檢查貯存的干凈狀態(tài),保持恒溫 Daily spot check on storage conditions and holding temperatures
  • 哈爾濱 | 經(jīng)驗不限 | 學(xué)歷不限
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負責(zé)酒店前廳部的日常運營管理工作,確保為賓客提供高效、優(yōu)質(zhì)的服務(wù)體驗。 2、確保服務(wù)流程符合酒店服務(wù)標(biāo)準(zhǔn)。 3、處理賓客投訴及突發(fā)事件,及時解決問題并跟進后續(xù)反饋,提升賓客滿意度。 4、協(xié)調(diào)與其他部門(如客房部、餐飲部等)的溝通協(xié)作,確保服務(wù)流程順暢。 5、定期分析賓客反饋及運營數(shù)據(jù),提出改進建議并落實優(yōu)化措施。 6、協(xié)助制定并執(zhí)行前廳部的服務(wù)標(biāo)準(zhǔn)及管理制度,確保符合酒店品牌要求。 【崗位要求】 1、具備酒店管理或相關(guān)領(lǐng)域工作經(jīng)驗,熟悉前廳部運營流程及服務(wù)標(biāo)準(zhǔn)。 2、優(yōu)秀的溝通協(xié)調(diào)能力,能夠高效處理賓客投訴及突發(fā)事件。 3、具備較強的團隊管理能力,能夠有效激勵和培訓(xùn)員工。 4、注重細節(jié),責(zé)任心強,能夠在高壓環(huán)境下保持冷靜并妥善解決問題。 5、熟練使用酒店管理系統(tǒng)(如Opera)及辦公軟件(如Word、Excel)。 6、具備良好的服務(wù)意識,能夠以賓客需求為導(dǎo)向提供個性化服務(wù)。 7、能適應(yīng)輪班工作制,包括夜班及節(jié)假日值班。
  • 哈爾濱 | 經(jīng)驗不限 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負責(zé)宴會和會議,展示會等的推銷、預(yù)訂工作; 2、制定宴會銷售的市場推銷計劃、簡歷并完善宴會銷售部工作程序和標(biāo)準(zhǔn),制定宴會銷售部規(guī)章制度并指揮實施; 3、參加酒店管理人員會議、完成上傳下達工作; 4、安排布置并督導(dǎo)下屬人員的正常工作; 5、建立改善宴會日記、客戶合同存檔、宴會訂單和預(yù)報單的存檔記錄,使之成為有效的工作程序和管理手段; 6、與餐飲部總監(jiān)和行政總廚溝通協(xié)調(diào),共同議定宴會菜單及價格; 7、與其他部門溝通、協(xié)調(diào)、密切配合; 8、定期對下屬進行績效評估,按獎懲制度實施獎懲,并加強對員工的培訓(xùn)工作、提高員工素質(zhì)。 【崗位要求】 1、具有酒店宴會銷售崗位工作經(jīng)驗,特別是包廂宴會的銷售,能結(jié)合行業(yè)特點開展整體市場營銷工作,有一定的客戶積累,團隊合作精神; 2、對高級宴會的組織及執(zhí)行有豐富的經(jīng)驗; 3、具有較強的管理能力、判斷和決策能力、人際溝通協(xié)調(diào)能力、計劃與執(zhí)行能力; 4、工作細致、嚴謹,并具有戰(zhàn)略前瞻性思維。
  • 哈爾濱 | 1年以上 | 大專
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1、根據(jù)部門制定的銷售方針,具體執(zhí)行對該市場的銷售工作; 2、掌握報所管轄地區(qū)的旅游市場動態(tài),根據(jù)市場、旅行社的變化和全年淡旺季及酒店的客房預(yù)訂狀態(tài); 3、根據(jù)酒店的整體銷售計劃,結(jié)合管轄市場的特點,提出具體的促銷計劃和切實可行的配額方案; 4、擴大管轄市場的銷售網(wǎng)絡(luò),熟悉該地區(qū)的旅游機構(gòu)、旅行社、交通、預(yù)訂銷售網(wǎng)絡(luò)的業(yè)務(wù)特點和操作方式; 5、協(xié)助部門經(jīng)理作好旅行團的銷售的產(chǎn)品分配管理工作,提高酒店入住率和經(jīng)濟效益; 6、檢查、督導(dǎo)銷售主管的工作,帶領(lǐng)銷售主管完成規(guī)定的營業(yè)銷售計劃; 7、根據(jù)市場和旅行社的業(yè)務(wù)變化,負責(zé)對銷售主管的培訓(xùn)工作; 8、每月向銷售部總監(jiān)匯報當(dāng)月的銷售情況并提出下月的工作計劃;
  • 大堂副理

    5千-6千
    哈爾濱 | 1年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 帥哥多
    • 美女多
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1.協(xié)助酒店高級管理層負責(zé)及整個飯店的運作收集對客服務(wù)過程中所產(chǎn)生的問題信息。 2.大堂副理在前廳部經(jīng)理的直接領(lǐng)導(dǎo)下,在當(dāng)班期間負責(zé)整個酒店的正常運作。 3.要負責(zé)處理賓客的問題和投訴。 4.要負責(zé)重要賓客的迎領(lǐng)工作。 5.進行整個酒店的安全和日常的設(shè)備檢查工作。 6.解決當(dāng)班期間發(fā)生的安全問題。 7.向其它班次協(xié)調(diào)交班記錄上需要溝通的事項。 崗位要求 1.能用流利的英語從事前廳服務(wù)形象氣質(zhì)佳,精通電腦操作,具備較強的英文聽說讀寫能力。 2.儀表端莊,熱愛酒店工作,鉆研業(yè)務(wù),反應(yīng)敏捷,善于交際具有較好的管理和協(xié)調(diào)能力,能夠很好的發(fā)揮其管理、領(lǐng)導(dǎo)和監(jiān)督的作用。 3.注重細節(jié),工作有責(zé)任心,敢于承擔(dān)責(zé)任,執(zhí)行力較強。 4.有上進心和良好的學(xué)習(xí)能力和抗壓能力。
  • 哈爾濱 | 5年以上 | 中專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    ·?Maintain the hotel in your qualified trade to the desired standard ·?利用自己專業(yè)技能對酒店進行維護并達到期望的標(biāo)準(zhǔn)。 ·?Shift inspection and rectification ·?當(dāng)班檢查和修整工作。 ·?Complete work orders as requested by the Chief Engineer to meet customer requirements ·?按照總工程師的工作指令完成工作,從而滿足客人的要求。Initiate/identify project work required throughout the hotel ·?計劃和確定酒店內(nèi)需要完成的工作項目。Implement and action the preventative maintenance program ·?實施和執(zhí)行預(yù)防性維修保養(yǎng)計劃。 ·?Demonstrate flexibility in changing the work schedule in light of guest priorities ·?表現(xiàn)出工作的靈活機動性,按照客人的輕重緩急變更時間。 ·?General building minor maintenance repairs ·?對大廈進行小型的維修保養(yǎng)。 ·?Ensure pool chemical level is in accordance with legislative requirements, is vacuumed and surrounding area maintained to standards established ·?確保游泳池化學(xué)品等級符合法律要求,確保游泳池進行真空清潔,且泳池周圍區(qū)域按定的標(biāo)準(zhǔn)進行維護。 ·?Ensure plant rooms are checked and cleaned and are in operating order ·?確保檢查機房和進行清潔工作,確保設(shè)備在正常狀態(tài)下工作。 ·?Carry pager and respond to requests from departments regarding minor maintenance issues throughout the day ·?全天佩帶呼機,對部門要求執(zhí)行的小型維修項目予以回應(yīng)。 ·?Conduct lighting checks to ensure all globes are in working order ·?檢查電燈,確保所有燈泡正常工作。 ·?Investigate reported faults for laundry and kitchen equipment ·?調(diào)查有關(guān)洗衣和廚房設(shè)備的故障報告。 ·?Carry out any minor repairs to guest rooms or public areas ·?執(zhí)行客房和公共區(qū)域的小型維修。 ·?Liaise directly with departments regarding the completion of work orders and prioritize in order of guest satisfaction ·?直接與部門交流有關(guān)工作單的執(zhí)行和優(yōu)先順序問題,以便使顧客滿意。
  • 哈爾濱 | 5年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 帶薪年假
    • 單人間宿舍
    • 帥氣制服
    • 免費工作餐
    • 崗位晉升
    • 技能培訓(xùn)
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    ·?Monitors competitors activities and assists in marketing intelligence ·?監(jiān)督競爭對手的活動并協(xié)助監(jiān)察市場動態(tài)。 ·?Refers sales leads to appropriate personnel within the InterContinental Hotels Group ·?在洲際酒店集團的范圍內(nèi)將銷售線索提供給適合的人員。 ·?Sells to new, existing and prospective customers considering goals set forth in the sales strategy, negotiating optimum rate for the benefit of the business ·?根據(jù)在銷售策略中既定目標(biāo),向新的、現(xiàn)有的、有可能的客戶進行銷售,并與其談判商定最適合的價格以爭取最大的利潤。 ·?Services existing business through management of account bases ·?通過客戶管理,向現(xiàn)有的客戶提供服務(wù)。 ·?Sell all facets of the hotel ·?銷售酒店的所有設(shè)施。 ·?Manage the corporate head office and the preferred hotel history for that company ·?管理公司總部檔案和了解公司優(yōu)先使用的酒店記錄。 ·?Develop and maintain a regular pattern of sales calls, meeting with principals of target market ·?設(shè)立和保持定期的銷售拜訪模式,與目標(biāo)市場的主要人物會面。 ·?Provides direction on, and conducts market research and analysis ·?指導(dǎo)和進行市場調(diào)研和分析。 ·?Develops and maintains contact with business generators, meeting and convention planners, visitors/convention bureau, travel agents, tour operators, airlines, corporate accounts, Government Departments and other producers closely allied to Hotel business ·?根據(jù)酒店的營業(yè)需要,與業(yè)務(wù)聯(lián)系人、會務(wù)策劃者、游客和會展局、旅行社、旅游運營商、航空公司、公司客戶、政府部門和其它客人發(fā)展并保持聯(lián)系。 ·?Builds profile within local market place through attendance at various events and local market place ·?通過參與當(dāng)?shù)厥袌龅母鞣N活動在當(dāng)?shù)厥袌錾蠘淞⒘己眯蜗蟆?·?Conduct client interviews ·?對客戶進行拜訪。 ·?Entertain clients ·?招待客戶。 ·?Plan and conduct familiarization tours and site inspections ·?策劃并實施使客人熟悉環(huán)境的現(xiàn)場考察活動。 ·?Travel when required to promote the hotel and develop potential business ·?需要時出差對酒店進行推銷,發(fā)展?jié)撛诘臉I(yè)務(wù)機會。 ·?Maintain regular contact with the IHG hotels in your region and the regional reservation office ·?與所在區(qū)域內(nèi)的洲際酒店集團成員和區(qū)域預(yù)訂辦公室保持定期聯(lián)系。 ·?Monitors existing business and inputs into sales strategy meetings to maximize business ·?監(jiān)測現(xiàn)有業(yè)務(wù),并在銷售策略會上提出建議以擴大業(yè)務(wù)。 ·?Grows existing business and establishes and pursues leads which will develop business ·?發(fā)展現(xiàn)有業(yè)務(wù),并建立和尋找發(fā)展業(yè)務(wù)的機會。 ·?Interfaces with operations on a timely basis ·?及時與運營部門進行溝通。 ·?Initiates and prepares tenders for business ·?起動和籌備業(yè)務(wù)招標(biāo)工作。 ·?Assesses sales and marketing data ·?評估市場銷售數(shù)據(jù)。 ·?Assists with the preparation of new products and services ·?協(xié)助新產(chǎn)品和服務(wù)的準(zhǔn)備工作。 ·?Assists in the evaluation of sales and marketing activities ·?協(xié)助評估市場銷售活動。 ·?Analyses sales mix and likely impact on hotel goals ·?分析銷售綜合計劃和可能對酒店目標(biāo)產(chǎn)生的影響。 ·?Implement direction from Director of Sales and Marketing and Regional Managers ·?按市場銷售總監(jiān)與地區(qū)經(jīng)理們的指示執(zhí)行相關(guān)工作。 ·?Liaison with advertising agency ·?與廣告機構(gòu)保持聯(lián)系。 ·?Stock control of collateral ·?宣傳品的庫存控制。 ·?Collateral input ·?設(shè)計宣傳品內(nèi)容。 ·?Execute advertising/creative briefs in a timely manner ·?及時進行廣告設(shè)計的說明工作。 ·?Works with superior on manpower planning and management needs ·?和上級領(lǐng)導(dǎo)一起進行人力規(guī)劃和管理需求 ·?Works with superior in the preparation and management of the Department’s budget ·?和上級領(lǐng)導(dǎo)一起進行編制和管理部門預(yù)算。
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