【職位描述】
Under the general guidance and supervision of the General Manager and within limits of establish Hotel policies, procedure of Food & Beverage Manual, he will be fully responsible to establish all operation procedures and necessary actions to be taken to guide any manager all activities and staff of the concerned department. To establish and maintain the highest level of quality, training, motivation, etc. With regards to the established guidelines.
在總經(jīng)理的監(jiān)督和指導(dǎo)下按照酒店的標(biāo)準(zhǔn)、程序和餐飲手冊，餐飲部經(jīng)理要對所有相關(guān)操作行為和員工負(fù)責(zé)。建立和維護(hù)最高標(biāo)準(zhǔn)的質(zhì)量，培訓(xùn)，動機(jī)等。遵循已有的指導(dǎo)方針。
1. Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定與餐飲相關(guān)的制度和標(biāo)準(zhǔn)。
2. Establishes standards of food & beverage sales, trends and inventories.
建立標(biāo)準(zhǔn)的餐飲銷售，趨勢和目錄。
3. Recommends changes or innovations in policies, procedures and equipment.
不斷的改進(jìn)制度，程序和設(shè)備。
4. Confers with management on reports, forecast budgets, policies and future planning.
在報告，預(yù)算，政策和未來計劃上與管理層協(xié)商。
5. Reviews price, sources of supply, food & beverage sales, trends and inventories.
查看價格，供貨來源，餐飲銷售，趨勢和清單。
6. Ensures top quality food and service to have complete guests’ satisfaction.
確保優(yōu)質(zhì)食品和服務(wù)使客人滿意。
7. Informs management on sales submits monthly financial statements and comments on the operation.
在月底每個管理人員提交財務(wù)報表和提出意見。
8. Ensures that goals are achieved as outlined in the profit budget.
確保可以達(dá)到預(yù)算目標(biāo)。
9. Ensures that the maximum departmental profit achieved.
確保可以最大限度提高部門利潤。
10. Ensures that the department operates within the budget.
確保部門運轉(zhuǎn)在預(yù)算內(nèi)。
11. Ensures that all licenses for the entire department is approved and available.
確保所有執(zhí)照已經(jīng)申領(lǐng)完成。
12. Prevents description of the department by overseeing all supplies and service.
對供給和服務(wù)做出提前監(jiān)督。
13. Meets purveyors to learn new products or methods.
和承辦商見面學(xué)習(xí)新產(chǎn)品的使用。
14. Ensures that a training program is available and followed.
確保培訓(xùn)計劃按要求準(zhǔn)時執(zhí)行。
15. Ensures that all employees are trained to a Doubletree international standard.
確保所有員工達(dá)到希爾頓逸林酒店國際標(biāo)準(zhǔn)。
16. Review departmental programs to ensure development of future departmental heads.
查看部門計劃來確保部門未來發(fā)展。
17. Review regular career paths with the General Manager and Director of Operations.
與總經(jīng)理和運營總監(jiān)回顧規(guī)則事業(yè)。
18. Ensures that the staff is highly disciplined, motivated, friendly and well mannered.
確保所有員工接受培訓(xùn)，態(tài)度正確，友好和遵守紀(jì)律。
19. Conducts salary reviews of personnel annually.
查看員工年薪。
20. Ensures awareness of trends, practices and equipment in food & beverage preparation and service.
確保了解餐飲相關(guān)的準(zhǔn)備和服務(wù)。
21. Keeps him aware of what the competition is doing the makes sure prices comparisons up-to-date at all times.
了解直到今日的所有價格比對。
22. Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.
維護(hù)最高的專業(yè)個人形象。
23. Establishes & maintains effective employee relations at all times.
建立和維護(hù)員工關(guān)系。
24. Maintains professional business confidentiality.
保護(hù)商業(yè)機(jī)密。
25. Participates in, or executes, any other tasks that may be assigned by management within the scope of the companies’ business.
參與和執(zhí)行與企業(yè)相關(guān)的一切工作。
26. Performs any other duty as assigned by the General Manager.
完成總經(jīng)理下達(dá)的任務(wù)。
27. Maintains professional business confidentiality.
保護(hù)商業(yè)秘密。
28. Participates in, or executes, any other tasks that may be assigned by management within the scope of the companies’ business.
參與并執(zhí)行任何酒店商務(wù)活動范圍之內(nèi)的工作任務(wù)。
29. Performs any other duty as assigned by the Director of Operations.
執(zhí)行任何運營總監(jiān)下達(dá)的工作任務(wù)。
30. Food & Beverage mission is established and instilled in all team members.
餐飲部的工作使命在所有員工當(dāng)中被建立并貫徹。
31. Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.
維護(hù)最高的專業(yè)個人形象。
32. Maintains professional business confidentiality.
保護(hù)商業(yè)機(jī)密。
33. Performs any other duty as assigned by the Director of Operations and General Manager.
執(zhí)行任何工作任務(wù)都像執(zhí)行運營總監(jiān)和總經(jīng)理下達(dá)的任務(wù)一樣。
【任職要求】
1. Ability to be resourceful, creative and maintain flexibility.
具有策略性、創(chuàng)造性及靈活性。
2. Experience in similar capacity with international chain hotels morethan 2 years.
2年及以上同級別國際連鎖酒店的同崗位工作經(jīng)驗。
3. Pro-active management and leadership skills at all times
在任何時候積極主動的管理和領(lǐng)導(dǎo)
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