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Responsibility 崗位職責(zé) 1.Complete?responsibility?for?directing?training?supervising,?coordinating,?of?all?areas?with?the?culinary?department?including?any?projects?requested?by?the?Hotel?Manager?/?Resident?Manager?of?the?hotel?and?its?board. 1.負(fù)責(zé)完成指導(dǎo)、培訓(xùn)、監(jiān)督及協(xié)調(diào)各領(lǐng)域的烹飪部門包括酒店管理層所要求的任何項目 2.Develop menu and meet local market demand, comply with the trend, ensure competitive and forecast potential cost. 2.制定菜單，并符合及滿足當(dāng)?shù)厥袌鲂枨螅槕?yīng)潮流，確保具有競爭性及預(yù)估潛在成本。 3.Manage the entire kitchen, including employee and facility management and cost control, to maximize the overall value of the restaurant. 3.管理整個廚房的運營，包括員工、設(shè)施設(shè)備管理及成本控制從而確保整個餐廳的收益最大化 4.Understand guest requirements, plan and design menu with F&B?head, and develop food and beverage products that meet local needs. 4.了解賓客需求，與餐飲部負(fù)責(zé)人一起籌劃和設(shè)計菜單，及時開發(fā)符合當(dāng)時和當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品 5.To be responsible for the interview, to hire personnel, to familiarize the staff with the hotel, to commend, train, advise and suspend work. 5.負(fù)責(zé)面試，聘用人員，使員工熟悉飯店，進行表揚、培訓(xùn)、勸告、停職等工作 6.Motivate and train staff to build a strong and dynamic team. 6.激勵并培訓(xùn)員工，能夠建立一支強而有活力的團隊 7.Focus on and ensure the quality of food safety meets the standards. 7.關(guān)注并確保食品安全質(zhì)量符合標(biāo)準(zhǔn) 8.Ensuring?a?quality?product?for?our?guests. 8.確保為客人提供一個高質(zhì)量的產(chǎn)品及服務(wù) 9.Complete kitchen organization, improve the layout of kitchen equipment. 9.組織全廚房，完善廚房設(shè)備的布局 10.Keep updating the cooking archive of all the dishes on the menu. 10.不斷更新菜單上所有菜品的烹飪并存檔 11.Secure?profit?margins?while?maintaining?the?Corporate?image?of?the?Company?at?all?times. 11.始終做到令客人喜出望外，保持公司的企業(yè)形象 Job requirements 崗位要求 1.Minimum 3-5 years management experience in a five-star hotel. 1.至少3-5年同等規(guī)模五星級酒店的管理經(jīng)驗 2.Be familiar with the kitchen operation management and cost control method, familiar with the performance, use and maintenance of all the equipment in the kitchen. 2.熟練掌握廚房運作管理及成本控制方法，熟悉廚房各項設(shè)備的性能、使用及保養(yǎng)方法 3.Knowledge of cost accounting, food raw materials and food nutrition. 3.懂得成本核算，食物原料及食品營養(yǎng)知識 4.Ability to understand, support, motivate and assist all restaurant operations. 4.能夠理解、支持、激勵并幫助所有的餐廳運營 5.Experienced in international buffet and restaurant. 5.具有豐富的國際自助餐及餐廳的運營經(jīng)驗 6.Familiar with food safety standards in restaurants. 6.熟悉餐廳的食品安全標(biāo)準(zhǔn) 7.Healthy and energetic. 7.身體健康，精力充沛 崗位提供：年終花紅、五險一金、免費食宿、帶薪年假及專業(yè)培訓(xùn)等福利 聯(lián)系電話：0471-3366888-6604 簡歷投遞郵箱：tms.slhh@shangri-la.com 面試地址：呼和浩特市錫林郭勒南路5號香格里拉大酒店B1層人力資源部 面試時請您攜帶身份證原件及一寸近期照片