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·      確保在記錄和電子數(shù)據(jù)庫中對所管轄的公司客戶相關(guān)信息進行定期更新。 Ensures that the relevant information of all allocated Accounts is being updated regularly in the record or electronic database system. ·      回復(fù)電話詢問，確保所回復(fù)信息的及時性和精確性。 Responds to all telephone calls or inquiries, ensures information/ messages are accurately received and relayed. ·      積極跟進銷售需求。 Actively follows up sales leads. ·      準備報價單，并在網(wǎng)站上及時更新。 Prepares quotes and updates online web sites with on time information. ·      及時編制和分發(fā)每周/月度報告。 Prepares, compiles and distributes the weekly/ monthly reports in a timely manner.  ·      確保正確保存活動/事件記錄薄。 Ensures the activities/events log book is being accurately maintained. ·      編輯市場調(diào)研和競爭對手調(diào)研報告。 Compilation of Market Surveys and Competitor Researches report. ·      必要時，向客戶分發(fā)酒店資料。 Distribution of relevant hotel information to clients when required. ·      按照銷售總監(jiān)編制的計劃進行銷售拜訪。 Conducts regular sales calls per schedule prepared by the Director of Sales. ·      與確定客戶維持良好的關(guān)系，并在必要時提供所有協(xié)助。 Maintains good relationship with the established clientele and provides all necessary assistance when required.

【崗位職責(zé)】 1、負責(zé)通過公關(guān)和促銷活動實現(xiàn)酒店在本地和國際上的定位目標。 2、協(xié)助銷售總監(jiān)開發(fā)公關(guān)促銷計劃及制作預(yù)算。 3、與媒體、本地社區(qū)、客戶保持密切聯(lián)系，代表、宣傳酒店形象。 4、保證所有的宣傳資料和廣告都達到集團的標準，維護酒店的良好形象和定位。 5、開拓并實施公關(guān)活動，負責(zé)制作促銷資料、對媒體宣傳資料及安排在媒體對飯店的報道。 6、開發(fā)并跟進酒店的各項市場活動。 【崗位要求】 1、與媒體、各營銷渠道及組織機構(gòu)溝通并提供合適的材料以確保他們有足夠的資料促銷酒店的服務(wù)。 2、積極主動組織豐富的市場公關(guān)及廣告媒體的會議活動。 3、發(fā)布酒店重大事件及促銷新聞。 4、建立，保持與廣告商和公共關(guān)系組織的關(guān)系。 5、在本地市場內(nèi)，通過參加各種營銷活動，樹立飯店的形象。 6、負責(zé)各類材料、圖片、數(shù)據(jù)庫，資料庫和文檔等。 7、維護酒店和集團的形象。 8、監(jiān)視并確保對競爭對手的活動有完全的了解，以便在制定戰(zhàn)略時使用這些信息。 9、計劃與協(xié)調(diào)酒店贊助的活動。 10、發(fā)現(xiàn)并組織有關(guān)贊助活動去提高酒店在市場的形象。 11、參與準備和制定部門/小部門/分部門的目標。 12、開發(fā)并執(zhí)行市場公關(guān)/廣告媒體計劃去完成整個酒店的目標與媒體，并與公關(guān)客戶保持聯(lián)系。 13、參與準備戰(zhàn)略計劃。 14、積極地與主流媒體交流去提高酒店在市場的曝光率或撰寫文章。 15、掌握市場營銷數(shù)據(jù)。 16、主動承擔(dān)發(fā)展，執(zhí)行酒店年度公關(guān)計劃和廣告活動。 17、在銷售總監(jiān)的指導(dǎo)下，組織活動包括邀請媒體，本地重要人物，公司客戶，旅行社和其他相關(guān)客人。 18、在團隊內(nèi)有效的工作。 19、遵守酒店酒店的行為準則。 20、遵守酒店酒店員工守則。 21、遵守酒店酒店的政策及程序。

【崗位職責(zé)】 1、通過訓(xùn)練領(lǐng)導(dǎo)和激發(fā)團隊員工。 2、其他經(jīng)理不在的情況下，代替其他經(jīng)理和總經(jīng)理作為整個酒店的職責(zé)經(jīng)理。 3、積極地參加職業(yè)培訓(xùn)，讓員工保持水平一致。 4、訓(xùn)導(dǎo)團隊，提高員工水平，激勵他們完成目標。 5、確保員工手冊，相關(guān)勞動法，HR指南的一致性，如有違反，紀律處分。 6、根據(jù)酒店標準，進行每年一次的1：1的個人發(fā)展回顧，確保對員工進行公平客觀的描述，以便為員工提供繼續(xù)發(fā)展的平臺。 7、訓(xùn)練和發(fā)展有潛力的員工，令其有更好的職業(yè)前景。 8、致力于酒店工作，為酒店發(fā)展提供建議，有創(chuàng)新精神，為顧客提供品質(zhì)服務(wù)。 9、負責(zé)新員工的培訓(xùn)，使其盡快勝任工作，并告知酒店的要求。 10、及時有效的和賓客溝通，確保給顧客及時的答復(fù)。每個客人的投訴要求必須要在二十四小時內(nèi)解決。 11、登記客人，確?？腿诵畔⑼暾顚懖⒋_認，按照酒店榮譽會員和飛行里程會員的要求服務(wù)和發(fā)展會員，同時確認付款方式。 12、將客人送至客房，介紹客房布局，確保行李及時遞送等。 13、采取必要行動，及時有效的處理顧客的不滿，適當?shù)臅r候告知其他賓客關(guān)系經(jīng)理。回訪客人，確保客人對解決方法滿意。 14、關(guān)注客戶信息和喜好，確保滿足客人的要求。15、作為接待VIP客人的酒店員工，要確保為客人提供人性化服務(wù)。 16、按照客人的預(yù)定或喜好安排房間，控制房間。 17、確保為會員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù)，發(fā)展客人加入會員。 18、和銷售，預(yù)定和商業(yè)發(fā)展團隊共同為客人提供服務(wù) 19、及時準確的將客人的信息錄入公安報告系統(tǒng)。 20、遵循酒店品牌標準。 21、了解酒店周邊地區(qū)的最新信息，名勝，風(fēng)景地等，為顧客提供方便。 22、確保前臺和其他部門間的溝通交流，特別是客房部，餐飲部等。 24、持酒店數(shù)據(jù)的準確，便于操作。維持前臺設(shè)備的正常運做和工作區(qū)域的清潔。 25、及時將信息傳遞至相關(guān)人員，確保尚未完成的事情移交至有關(guān)人員，讓賓客滿意。參加必要的會議并閱 【崗位要求】 1、保持和供應(yīng)商的良好關(guān)系 2、保證向酒店內(nèi)部和外部客人提供高質(zhì)量的服務(wù) 3、維護酒店設(shè)施設(shè)備的正常運轉(zhuǎn) 4、保持工作環(huán)境整潔 5、達到綠色酒店的要求 6、編輯更新工作標準和程序

SERVICE AND ORGANIZATION ? Ensure compliance with the customer contract for its service by applying standards for all his services ? Be the guarantor of a joyful environment within his perimeter.  ? Support the creation of innovative and diversified events ? Apply the implementation (early season), monitoring (season) and closure (end of season) processes for the entire department. ? Inform your manager of information from the field, dysfunctions observed in your department ? Propose appropriate solutions. ? Customize customer service without incurring additional costs or changes in the standards defined by the Services Department. ? Be present at key moments of the service to coordinate the teams and be the privileged and recognized interlocutor of the GMs. ? Adapt the organization according to infrastructures, ? Respect the pricing and strengthen emphasis, develop turnover on wines for sale if necessary ? Organize and distribute work for the restaurant team. ? To be a force of proposal on the evolution of high-end service in his service. QUALITY / HEALTH AND SAFETY: ? Establish, apply and monitor the application of health and safety standards in his department. ? Make a diagnosis, at the opening, of the state of his service (premises, equipment and resources available), ensure a control throughout the season and take necessary measures in case of problems (decision or request for intervention from his manager) ? Ensure the maintenance and preservation of premises and equipment ? Participate in the Health and Safety Unit. ? Ensure good waste management in the service (sorting, collection…) ? Ensure good management of dangerous products in the service (storage, protection equipment…) ? Limit electricity and water consumption  ECONOMIC RESULTS: ? Guarantee the operation of your service within a given framework (budget, performance, staff)  ? Ensure the follow-up and analysis of the various existing reporting tools and related action plans to rationalize management and optimize incomes in compliance with norms and standards. ? Submit monthly economic results to your manager. MANAGEMENT ? Demonstrate leadership ? Adopt a coaching posture in your management ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Ensure good social climate in your department (pay particular attention to the staff restaurant) and organize meetings for corrective follow-up ? Be exemplary through his visibility among teams and customers We hope: You responsible for the implementation of the Service offer defined by the Management in restaurants and, if necessary, for diswashing.  You are responsible for the quality and relationships of your team with GMs. Your KPI -Client:Quality of reception and service -Business:Respect for equipment and heritage. Orders management And development of sales -People:Absenteeism rates, Turn over and team development

職位描述: 1. 用英語為賓客提供優(yōu)質(zhì)的酒水服務(wù)。 2. 出品酒水并進行收費酒水的銷售。 3. 吧臺的日常和月盤點，填寫銷售盤點表。 4. 吧臺日常酒水的申領(lǐng)，補充和保管。 5. 吧臺設(shè)備、用品的保養(yǎng)使其正常運轉(zhuǎn)。 6.協(xié)助副經(jīng)理進行部分管理 任職條件: 1.能使用英語進行日常溝通。 2.兩年以上酒水出品經(jīng)驗，一定的管理經(jīng)驗 3.良好的酒水知識，熱愛本職工作，有責(zé)任心，能吃苦耐勞。 4.身體健康，儀表端莊。 5.該崗位需每周工作6天?? ? ? ? ? ? 福利： 1. 雙人住宿 2.一日三餐國際自助餐廳 3. 吧臺飲料暢飲 4. 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用 5. 機場接送服務(wù) 6. 工作滿一年往返度假村和住址機票 7. 完善的工作意外傷害保險及社會保險 8. 國際化G.O團隊 9. 擁有登臺演出的機會 10. 每年輪換海外及大中華區(qū)度假村工作機會 11. Club Med海外度假村免費房間 12. 快速晉升通道

MAIN MISSIONS: -He/she is responsible for budgets of the bar (sales, PMH, HR, energy, consumables) and manages the sales and the bar margins, notably by respecting the partnership agreements. -He/she optimizes the quality of the service, the application the hygiene and the safety procedures and the training of his/her team -He insures the delivery of the services integrating the animation of the village ORGANIZE THE BAR -Adapt the organization (production, distribution, storage) in function of infrastructures and existing equipments, theme and animation program -Establish the technical index cards (cocktails, snacks, glass type, hygiene,) and assure the follow-up -Determine product needs respecting for the ordering schedule -Control the rotation of day stocks taking into account hygiene standards and economical constraint -Apply the F&B agreements partnership according to sector  -Organize the workload of the bar team -Optimize the use of the given material MANAGE THE BAR -Create the conditions (organization, product selection, development) to reach and deliver the bar objectives in the respect with the Quali-Signs -Propose and establish actions to develop the sales and improve margins with the cooperation of the F&B manager or Hotel Services Manager -Identify and argue equipment requirements (PMH, Cleaning products) -Participate in the elaboration of the conditions of contract of the special events -Optimize the pricing, engage promotional actions, strengthen the display   ENFORCE THE APPLICATION OF THE SERVICES FOLLOWING THE DEFINED STANDARDS -Apply the procedures and the standards ("Quali-Signs" "Pro-Signs") -Control the application of Quali-Signs and Pro-Signs in bars - Engage corrective actions to be in line with Quali-Signs and Pro-Signs -Participate with the F&B Manager or Hotel Services Manager in the selection of the local goods (not referenced) -Give an opinion on the quality of the delivered goods -Be present at the key moments of the service to coordinate the teams and be the interlocutor of the GMs -Conceive with the coordinator of animation the “Mise en avant” of the services according to the themes and to the events -Report in the RRB or Responsible Hotelkeeper if necessary  ENFORCE THE APPLICATION OF THE STANDARDS OF HYGIENE AND SAFETY -Apply the HACCP method and the safety regulations - Control the application of the method HACCP and the safety regulations in bars -Engage corrective actions to be in line with the HACCP method and the safety regulations by monthly self-checks -Organize and inspect the cleaning of premises, equipments and materials -Watch the maintenance of premises and equipments -Report in the RRB or Responsible Hotelkeeper if necessary  MANAGE ITS BAR TEAM -Train GO / GE -Evaluate GO / GE on the objectives fixed with them -Reveal in his(her) team the GOs and GEs with potential ( key GO) -Elaborate the hourly schedules of the team, identify needs, establish and follow the punctuality/presence (within the framework of the regulation of the country) - Warn the F&B Manager or HSM if any noticed grave facts -Animate and motivate its team

SERVICE AND ORGANIZATION ? Guarantee the application of standards and ensure an optimal customer experience ? Apply and enforce the restaurant manager's organization ? Ensure the distribution, use and return of laundry ? Allocate consumables and PMH products ? Alert the restaurant manager about the need for laundry, consumables and PMH ? Check the setting up of tables before/during and after the services ? Control the dressing and decoration of buffets to enhance the value of kitchen services ? Be present during the service and welcome GMs to restaurants ? Supervise the restaurant team during the various stages of the service ? Control the quality, speed, service and clearing of tables during service ? Ensure the promotion of wines on the menu ? Control the execution of the task schedule ? Replace the Restaurant Manager in case of absence COMPLY WITH HYGIENE & SAFETY STANDARDS IN RESTAURANTS ? Check the application of H.A.C.C.P method and the health and safety rules ? Alert the restaurant manager to non-compliance with the implementation of the H.A.C.C.P. method and health and safety rules by restaurant teams ? Ensure that unaccompanied minors do not consume alcohol, in particular that they do not help themselves at self-service alcoholic beverage dispensing points ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials ? Transmit to technical services malfunctions and damage observed in restaurants ? Respect and control the application of personal hygiene and clothing rules ? Apply procedures for closing the activity ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers We hope you are ... ? An explorer, available and ready to live in a Club Med resort ? An experienced professional with qualifications ? Enthusiastic about dining services and team management ? A charismatic leader who manages a team of 10 to 30 people ? A indispensable right arm, ready to assist the restaurant Manager with organizing the service and managing the teams ? A friendly server who welcomes, seats and serves in the dining room (300 to 1000 meals per service) ? An outstanding coach who supervises, unites and develops your teams ? A good salesperson who stimulates additional sales ? A sharp manager who can juggle between orders and stocks ? A caretaker who makes certain of application and respect of health and safety standards

1. 接待顧客、為顧客提供建議、銷售產(chǎn)品以滿足客戶需求和期待 2. 接受貨物、核對交貨單 3. 根據(jù)Club Med的標準和商品銷售流程布置產(chǎn)品陳列、存放 4. 關(guān)注客戶、客戶需求和客戶期待以維護老客戶 5. 考慮客戶的評價和建議，并將相關(guān)評價和建議反饋給總經(jīng)理 6.管理底下的團隊并安排其工作 7.根據(jù)度假村情況，組織相關(guān)活動

【崗位職責(zé)】： 1. 負責(zé)客房部的整體經(jīng)營和運作；分配督導(dǎo)員工工作，制定工作計劃。? 2. 確保部門成本及各項費用，得以良好的控制。 3. 根據(jù)度假村的運營標準，隨時對房間和設(shè)施設(shè)備及各項物品進行檢查。? 4. 制定部門的年度預(yù)算，并確保部門的經(jīng)營費用控制在預(yù)算之內(nèi)。 5. 檢查客房部的設(shè)施和管理，抽查及提升本部門整體工作質(zhì)量及工作效率。 6. 組織編制部門工作程序及工作考評。 【任職要求】： 1. 大專及以上學(xué)歷 2. 有3年以上同職位工作經(jīng)驗以及具備酒店籌開經(jīng)驗。 3. 熟悉客房部專業(yè)知識，熟練使用電腦，持有客房部經(jīng)理上崗證或資格證書優(yōu)先。 4. 掌握熟悉客房管理、服務(wù)流程和質(zhì)量標準。 5. 具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達能力和信息管理能力。 6. 接受每周工作6天。 ? ? 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week

1. 負責(zé)員工日常招聘工作，建立用工渠道及人才儲備庫。 2. 負責(zé)辦理普通員工的入職、離職手續(xù), 及人事變動的審核工作。 3. 合理調(diào)配度假村的人力資源，并提出有效的建議和意見。 4. 負責(zé)各部門人員編制的審核工作。 5. 負責(zé)員工人事檔案的管理, 及對外公文之草擬和處理。 6. 協(xié)助建立度假村人事管理相關(guān)制度、員工保險及福利方面的政策。 7. 負責(zé)各種人事政策的具體實施及檢查工作。 職位要求： 1. 大專以上學(xué)歷，有相同崗位工作經(jīng)驗2年以上。 2. 熟悉員工的有關(guān)法規(guī)和條例；掌握教育學(xué)、心理學(xué)以及度假村管理理論。 3. 熟悉員工的規(guī)律、特點和崗位培訓(xùn)工作程序。 4. 了解度假村員工的服務(wù)工作規(guī)范和質(zhì)量標準的要求。 5. 具有良好的溝通能力和協(xié)調(diào)能力。 6. 具有較強的文字綜合能力和口頭表達能力。 7. 該崗位需每周工作6天

 崗位職責(zé)： 1. 負責(zé)度假村財務(wù)部門整體運營，包含財務(wù)、采購 2. 協(xié)助度假村高層管理人員提供有效的財務(wù)管理、成本控制、流程合法合規(guī)管理、從財務(wù)影響面提供專業(yè)的建議和解決方案。 3. 管理團隊并發(fā)展人才，建立一支高效的團隊。 4. 熟悉度假村運營，能夠預(yù)測風(fēng)險并能夠有效進行風(fēng)控管理。 5. 保證度假村稅務(wù)、財務(wù)等符合國家各項及Club Med各項規(guī)定。 6. 協(xié)助各運營部門制定合理預(yù)算并做好費用把控的管理 崗位要求： 1. 中國籍，學(xué)歷本科及以上 2. 英文口語及書寫能力 3. 縝密的邏輯性思維及數(shù)據(jù)分析能力。 4. 熟悉各類稅務(wù)及財務(wù)政策、保險政策等法律法規(guī) 5. 誠實、踏實、務(wù)實。 6. 團隊管理及建設(shè)能力 7. 具有國際品牌五星級度假村同崗位至少3年及以上的工作經(jīng)歷。 8. 該崗位需每周工作6天 福利 免費住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

Mission 1: Ambassador for Université des Talents (UDT): marketing, implementing, creating, improving and communicating Club Med’s employee-development strategy across different platforms: · TRAINER: Facilitate training with excellence. Inspire them! · COORDINATOR: Coordinate technical trainings and talent development with main actors. · CONSULTANT: Facilitate & coach managers to assess · PERFORMANCE: Identify needs and deliver effective solutions. · ADMINISTRATOR: Validate, record, report training activity & results. Assure training & reporting meets UDT and compliance standards. Improve agility & efficiency of our administrative functions.   Mission 2: Improve guest hospitality experience at Club Med, through focus and priority on developing local talents to establish a solid hospitality platfrom in each resort.   Mission 3: Exemplary Ambassador aligned to Club Med’s Values, Management Principles, Upscale Service behaviors & Entrepreneurial Mindset.     JOB SUMMARY: · Responsible for developing, coordinating and implementing various Learning & Development training initiatives aligned to training content & tools. · Supporting and facilitating all GO-GE development initiatives as consultant to village operations at the BU & village levels. · Analyzes, develops, and improves training modules and tools. · Assesses performance issues - researches and proposes actions and/or alternatives. · Optimizes tools & procedures. · Coach Managers · Personally, facilitates and co-facilitates training programs. · Evaluates impact of training solutions. · Documents and reports training results. · Assures local training compliance. · Works with minimal supervision to complete established goals and objectives · Serves as primary contact for Consulting Village Trainer for training programs. Handles and discusses inquiries from trainees & managers about training programs & needs. · Deploys all aspects of high-potential development programs for local GE employees. · Creates/coordinates annual training plan for resort populations. · Plans, organizes, presents, and facilitates training programs for all resort populations. · Creates, manages, participates in and develops a wide variety of learning environments and activities to provide GO-GEs the opportunity to develop their potential and achieve their objectives. · Coaches & supports managers on performance & hospitality challenges. · Reviews, evaluates, modifies and improves existing and proposed training programs. Benchmarks for best practices. · Prepares training aids such as instructional material, handouts, learner workbooks, leader guides, visual aids & evaluation forms. · Prepares training sessions: schedules sessions & locations, coordinates logistics, contacts trainees and managers, sets-up classrooms. · Assures accurate documentation of training records & trainee attendance in Workday and other UDT reporting channels. · Assures local compliance with training & training-related requirements. · Participates collaboratively and professionally with other HR & UDT members to achieve team goals. · Assures effective two-way communication at all levels of responsibility. · Participates in HR and UDT meetings as appropriate. · Continually maintains, updates his/her facilitation & hospitality competencies. · All other duties as assigned.   PROFILE: 1.English (Mandatory) 2.Bachelors / BAC+3 degree in Education, HR Management or HR Development. 3.Experienced hospitality trainer with strong presentation & learner engagement skills. 4.Hospitality Team Management experience. bility to work autonomously in “consultant mode” with minimal supervision. 5.Ability to anticipate and initiate key training priorities aligned to individual development.

【崗位職責(zé)】 1. 總結(jié)歸納運行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計劃. 2. 負責(zé)工程部的節(jié)支運行、跟蹤，控制水、電、油、等的消耗并嚴格控制維修費用。 3. 根據(jù)營業(yè)情況和氣候及市場能源價格情況，提出節(jié)能運行的計劃和運行維修費用預(yù)算。 4. 負責(zé)協(xié)調(diào)和度假村相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系，以獲得良好的外部環(huán)境。 5. 審定員工培訓(xùn)計劃，定期對員工進行業(yè)務(wù)技能、服務(wù)意識、基本素質(zhì)的培訓(xùn)。 【崗位要求】 1. 大專以上文化程度；3年以上同崗位工作經(jīng)驗。有一定英文水平，能借助工具書閱讀有關(guān)專業(yè)文獻。 2. 必須掌握機電工程設(shè)計基礎(chǔ)知識、熟悉電子通訊設(shè)備、計算機、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護管理，熟悉基建、環(huán)境保護、安全生產(chǎn)、勞動保護方面的政策與法規(guī)。 3. 能充分領(lǐng)會總經(jīng)理的經(jīng)營意圖，正確處理上下級之間、部門之間的關(guān)系，并能組織指揮工程部各項工作計劃的實施，確保工程部的正常運轉(zhuǎn)。 4. 有強烈的事業(yè)心責(zé)任感，有較強的自學(xué)能力和適應(yīng)性，秉公辦事，不謀私利。 5. 身體健康，精力充沛。 6. 該崗位需每周工作6天? 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

【崗位職責(zé)】 1. 協(xié)助財務(wù)經(jīng)理負責(zé)行政管理、財務(wù)和內(nèi)部控制 2. 監(jiān)督各部門的賬務(wù) 3. 管理度假村保險箱及現(xiàn)金流動 4. 每日和每月結(jié)賬 5. 管理和收取客人付款 【崗位要求】 1. 財務(wù)管理能力，例如：分析損益表，完成經(jīng)營預(yù)算、短期和長期的預(yù)測和主持完成資本支出計劃。 2. 較強的溝通能力（口語、聽力和書寫） 3. 較強的分析能力 4. 熟練使用應(yīng)用軟件和度假村系統(tǒng)，技術(shù)能手 5. 熟練掌握和維護關(guān)系，例如員工關(guān)系、客戶關(guān)系和供應(yīng)商關(guān)系 6. 具備度假村運作知識 7. 較強勞動力管理能力 8. 該崗位需每周工作6天 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

This position will based in Club Med Beidahu Pre-opening Resort (Jilin Province) for at least 1 year. Main Responsibilities: 1.You will report to General Manager - 'Chief de Village' and assist with the Finance & Admin Manager 2.Responsible for high-level executives and management 3.Provide administrative support and performs numerous duties, including writing correspondence, emailing, handling visitors, routing callers and answering questions. 4.The key contact person to liaise with the Owners operation team in terms of VRL and VSL 5.Hands on translation skills from Chinese to English, with an intrapersonal and human skills 6.Others ? Requirements: 1. Possesses good command of written and oral English.? Knowledge of another foreign language will be an added advantage. 2. Professional3. Good appearance4. Creative5. Enthusiastic6. Friendly and polite7. Exceptional inter-personal communication skills8. Shows initiative9. Adaptability and flexibility10.Team spirit *Must be ready to work abroad and commit to a?6 days-a- week resort lifestyle for at least one year If you're interested in G.O.-Secretary to CDV?position, please send your English CV with a recent photo at hr.china@clubmed.com with the title of? ' Your Name - Secretary to CDV'.? Thank you. 在Club Med工作，你將最大程度施展你的專業(yè)技能和個人能力。 每天你都能通過和不同國籍的GO團隊合作以及和我們的顧客相處來提升你的個人技能。 你將受益于專業(yè)培訓(xùn)以及職業(yè)發(fā)展的機會。 你將通過創(chuàng)造和分享‘一個幸福的世界’來代表我們友好、奢華的形象 *歡樂時光是指在工作時間以外的生活方式 到達指在客人到達度假村時歡迎并陪同其到達房間，出發(fā)指當客人結(jié)束度假時，G.O要求去進行歡送和告別。到達和出發(fā)可能發(fā)生在任何時間，甚至是在午夜以后，清晨或凌晨。 同客人一起享用三餐，參與村子內(nèi)所有的活動，和客人交往。每晚在舞臺上表演，Club Med傳統(tǒng)的“Crazy Sign”是指在舞臺上加入G.O和客人一起舞蹈。不要忘記我們是在酒店服務(wù)業(yè)，因此客戶服務(wù)需要做到優(yōu)秀和完美，把客人和G.O有禮節(jié)地當作自己最好的朋友。 個人資質(zhì) ? 專業(yè) ? 個人意愿 ? 嚴謹 ? 創(chuàng)造力 ? 熱情 ? 良好的人際關(guān)系技巧 ? 積極和團隊精神

Responsibility 1. Management of digital content and community outreach in the village and provide digital customer experience rich and interactive content 2. Depending on the highlights, it will ensure the management and delivery of content and information Village and Social Networks. 3. Data catching in village 4. Development on E-Survey （Depend on project or resort needs） 5. Village complaints management on Social Media 6.Others Requirement 1. Specific colleague course or above; basic in English spoken and writing; Basis of graphic design software (e.g. PS). 2. Good interpersonal skills. 3. Proficiency in Microsoft Office. 4. Experience in media marketing is preferred (e.g. Wechat, Weibo). 5. Work 6 days a week? 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

【崗位職責(zé)】 1. 協(xié)助技術(shù)服務(wù)經(jīng)理帶領(lǐng)技術(shù)團隊及協(xié)調(diào)下級供應(yīng)商的關(guān)系。 2. 定期進行預(yù)防性維護 3. 確保俱樂部內(nèi)機器和設(shè)備的維護。 4. 確保申請遵守衛(wèi)生和安全程序 5. 參與行政工作 【崗位要求】 1. 維修相關(guān)認證 2. 要求有度假村工程部工作經(jīng)驗以及維修和管理相關(guān)經(jīng)驗 3. 電腦技巧 4. 能說英語或其他外語者優(yōu)先 5. 該崗位需每周工作6天 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

【崗位職責(zé)】 1. 嚴格執(zhí)行總部制定的采購方針、策略、程序文件，保障各項工作的合規(guī)有序進行。 2. 審批所有采購申請單、定貨單。 3? 協(xié)助總部同業(yè)主方簽署采購合同 4. 負責(zé)審查和監(jiān)督供應(yīng)商符合簽署合同的業(yè)務(wù)條款 5. 負責(zé)組織市場調(diào)查研究，及時向度假村提供市場信息，指導(dǎo)下屬按計劃完成度假村的各類采購任務(wù)，并在預(yù)算內(nèi)盡量做到降低成本、節(jié)省開支。 6. 負責(zé)檢驗商品符合檢疫檢驗及食品安全等法律法規(guī)要求，及時處理發(fā)現(xiàn)的問題。 【崗位要求】 1. 具有大專以上學(xué)歷。 2. 具有3年以上國際五星連鎖酒店各項物品的采購經(jīng)驗。 3. 具有較好的英語基礎(chǔ) 。 4. 對采購程序，采購合同的訂立比較精通。 5. 具有較強的組織能力和溝通能力及管理能力。 6. 該崗位需每周工作6天?? 【G.O福利】： 免費住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

崗位職責(zé) 1.為客人及員工提供現(xiàn)場醫(yī)療救援服務(wù)，在醫(yī)務(wù)室提供服務(wù)以及在其它時間按需提供服務(wù)：接待、檢查、照顧、支持、建議和治療 2. 就發(fā)生意外事件的處理方法為所有部門經(jīng)理提供培訓(xùn) 3. 對所有員工提供預(yù)防服務(wù) 4. 確保符合度假村的衛(wèi)生和安全流程 5. 保持醫(yī)務(wù)室設(shè)備、醫(yī)療箱和急救箱處于正常工作狀態(tài) 6. 管理庫存和訂購補給 7. 在日志本上記錄日常記錄過程 8.與當?shù)蒯t(yī)生和醫(yī)療機構(gòu)保持良好的關(guān)系、為度假村醫(yī)生提供技術(shù)援助（兒科醫(yī)生、潛水醫(yī)生等）  崗位要求 1. 具有相關(guān)專業(yè)背景及資質(zhì) 2. 須掌握基礎(chǔ)英語及流利普通話，掌握其它外語者更佳  3. 該崗位需每周工作6天  【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內(nèi)所有娛樂活動及場地設(shè)施免費使用； 機場接送服務(wù)； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區(qū)度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

工作職責(zé)： 1、負責(zé)希爾頓歡朋酒店的前期籌備及后期運營管理工作； 2、指導(dǎo)銷售，參與制定酒店銷售預(yù)算，擬定酒店營銷計劃； 3、對于酒店的發(fā)展和營業(yè)額的提高提出可行性操作的建議，以最大的可能提高酒店贏利； 4、具有良好溝通，協(xié)調(diào)能力及服務(wù)意識； 5、熟悉中端及以上酒店運營管理，具有戰(zhàn)略制定與實施能力，以及敏銳的市場感知及客戶開發(fā)能力； 6、建立符合歡朋的團隊，有效的傳播歡朋精神。 任職資格： 1、32-42歲，男女不限； 2、3年中端及以上酒店總經(jīng)理管理經(jīng)驗或3年以上高星級總監(jiān)管理經(jīng)驗； 3、既往酒店RevPAR≥300，攜程點評≥4.8優(yōu)先； 4、工作穩(wěn)定，業(yè)績優(yōu)良，有過國際品牌酒店經(jīng)驗者優(yōu)先； 5、可接受全國派遣。 我們提供的福利與機會： 1.?按標準薪資繳納五險一金，集團提供個人標準商業(yè)醫(yī)療保險； 2.?希爾頓歡朋（中國）總經(jīng)理培訓(xùn)賦能； 3.?歡朋快樂大學(xué)的高效能、全方位培育； 4.?“一梯兩線”的多維度晉升成長機制； 5.?入職滿一年享品牌標準帶薪年假、法定節(jié)假日； 6.?豐富的“歡朋快樂日”文化體驗活動； 7.?為總經(jīng)理提供專業(yè)高效、協(xié)同支持的后端團隊； 8.?快樂的工作氛圍，美好的歡朋體驗。

What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred

【職責(zé)內(nèi)容】 職責(zé)說明： 1、負責(zé)開拓客戶群，維護客戶關(guān)系； 2、負責(zé)在目標區(qū)域開展產(chǎn)品的推廣銷售工作，完成銷售目標，實現(xiàn)產(chǎn)品的銷售增長及市場占有率的提高； 3、負責(zé)銷售團隊的管理以及考核；規(guī)劃、制定市場銷售策略及各項營銷計劃并實施； 4、與其他部門緊密配合落實完成公司的銷售目標。 職位要求： 1、二年以上美導(dǎo)/光電從業(yè)經(jīng)驗，豐富的專業(yè)線品牌銷售管理經(jīng)驗； 2、具有組建團隊、并帶領(lǐng)團隊完成市場開發(fā)工作的能力； 3、具有制定營銷策略、及具體實施、并積極達成的能力； 4、優(yōu)秀的溝通談判能力和良好的客戶關(guān)系； 5、熟悉人力資源管理、市場營銷等相關(guān)知識，熟悉美容行業(yè)相關(guān)知識； 6、具備醫(yī)療、美容手法、儀器設(shè)備操作技能、培訓(xùn)傳授技能。 能力要求 7、豐富的臨床經(jīng)驗和熟練的專業(yè)業(yè)務(wù)知識；  我們的優(yōu)勢: 1.上班時間早八晚五周休一天，作息穩(wěn)定更有私人空間。 2.醫(yī)療背景平臺，準備上市的集團化運作單位，更專業(yè)，更有發(fā)展前景。 3.客戶資源穩(wěn)定，無需挖空心思發(fā)傳單拓客。 4.專家團隊培訓(xùn)，全方位提升技能，增長個人價值。 5.五險（養(yǎng)老保險，醫(yī)療保險，工傷保險，失業(yè)保險，生育保險）,福利優(yōu)厚。 6.產(chǎn)康治療師會因為你的資歷增長身價，不是青春飯，職業(yè)發(fā)展有保障…… 我們只有十個名額，請抓住機會！

職責(zé)描述： 1、負責(zé)公司酒店項目的業(yè)務(wù)拓展，完成新項目的尋找與開拓； 2、根據(jù)公司發(fā)展戰(zhàn)略，擴大公司的信息渠道，擴大項目在市場的占有率。積極通過各種渠道收集整理項目信息，安排項目信息整理，跟蹤項目，客戶回訪，挖掘潛在客戶資源； 3、負責(zé)新項目的SWOT分析與制作； 4、負責(zé)開發(fā)項目的獨立談判； 5、負責(zé)與中介機構(gòu)的合作關(guān)系建立及協(xié)議簽署； 6、負責(zé)組織酒店項目分析會，根據(jù)各專業(yè)對項目評估結(jié)果，完成酒店項目計劃書、服務(wù)建議書； 7、負責(zé)與業(yè)主保持良好溝通，關(guān)注項目進度，及時反饋跟進。 任職要求： 1. 大專以上學(xué)歷，有豐富的商務(wù)拓展經(jīng)驗； 2、熟悉房地產(chǎn)市場或具備良好的酒店投資人人脈關(guān)系，有良好的社會關(guān)系、社會資源； 3、有項目獨立開發(fā)成功經(jīng)驗； 4、良好的溝通、人際交往能力，思路敏捷，敬業(yè)負責(zé)，吃苦耐勞，富有挑戰(zhàn)精神； 5、3年以上開發(fā)相關(guān)工作經(jīng)驗，能適應(yīng)出差； 6、此崗位可以異地辦公。