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【崗位職責(zé)】 1、負(fù)責(zé)每日酒店收入報表的審核與核對，確保賬目準(zhǔn)確無誤； 2、檢查并核對前臺、餐廳、客房等各部門的營業(yè)數(shù)據(jù)，確保與系統(tǒng)記錄一致； 3、處理日常財務(wù)單據(jù)的錄入與歸檔，確保憑證完整、合規(guī)； 4、協(xié)助完成月度、季度財務(wù)結(jié)算工作，提供相關(guān)數(shù)據(jù)支持； 5、發(fā)現(xiàn)并反饋收入審核中的異常情況，提出改進(jìn)建議； 6、配合財務(wù)部門完成其他臨時性財務(wù)相關(guān)工作。 【崗位要求】 1、具備基本的財務(wù)知識，對數(shù)字敏感，有較強(qiáng)的邏輯分析能力； 2、熟練使用Excel等辦公軟件，能夠進(jìn)行基礎(chǔ)的數(shù)據(jù)處理與分析； 3、工作細(xì)致認(rèn)真，責(zé)任心強(qiáng)，能夠承受一定的工作壓力； 4、具有良好的溝通能力，能夠與各部門有效協(xié)作； 5、有酒店行業(yè)或財務(wù)相關(guān)工作經(jīng)驗者優(yōu)先，無經(jīng)驗者可培訓(xùn)上崗； 6、能夠適應(yīng)早晚班輪班工作制。

1、有3年以上酒店審計經(jīng)驗。 2、有責(zé)任心和嚴(yán)謹(jǐn)細(xì)致的工作態(tài)度。

??完成食品消耗量報告，并為餐飲管理和財務(wù)部復(fù)印各種文件。 ?編制收入報告，然后分發(fā)給餐廳經(jīng)理和管理層。 ?管理餐廳使用的收據(jù)，確保收據(jù)號的連貫性，登記收據(jù)，被取消的收據(jù)均記錄在案。 ??通過以下手段控制餐飲銷售： ?及時正確記錄客人的支票 ?對餐廳的支票應(yīng)進(jìn)行定點(diǎn)抽查 ?所有空頭支票，更正和未結(jié)算的支票由餐廳的領(lǐng)班或經(jīng)理審批 ?監(jiān)督自助餐的管理，特別是對現(xiàn)金結(jié)算的賬單應(yīng)防止重復(fù)使用，確保營業(yè)收入的記錄。 ?確保執(zhí)行有效的宴會管理 ?核對餐廳總銷售額與總收入是否相符 ?確保所有折扣和雜費(fèi)項目均附有相關(guān)單據(jù)列明具體收費(fèi)項目。所有折扣應(yīng)遵循財務(wù)制度。折扣，雜費(fèi)及墊付款項應(yīng)備有總結(jié)清單，每天提交給財務(wù)經(jīng)理和總經(jīng)理審批 ?對所有涉及優(yōu)惠券，證書和憑單的活動均應(yīng)妥善管理，施行安全措施。 ?審核每日總出納的匯總表與存款單是否一致。 ?審查核對預(yù)付款項，確保付款到位。 ?與總出納一起定期檢查備用金總額，并保存各餐廳收款機(jī)記錄。 ?核對每日收入是否與備份相符。 ?按管理層要求和安排執(zhí)行各種特殊項目。 ?審核各業(yè)態(tài)單據(jù)和通卡數(shù)據(jù)。

主要職責(zé) Main Duties 1.確保財務(wù)部運(yùn)作部門的平穩(wěn)有效的運(yùn)作。 Tocontribute to the smooth and efficient running of the Operation Departmentwithin the Finance Division. 2.保管所有永久審計資料的原始文件。 Maintainsorganised files of all pertinent audit records. 3.全面理解凱悅國際對于收入審計的要求目標(biāo)，這樣就能對酒店的收入和票據(jù)提供一個完善有效的審計系統(tǒng)。 Understandsthoroughly Hyatt International objectives in Income Audit so as to provide an effectiveauditing system for all hotel revenues and receipts.? 4.負(fù)責(zé)酒店票券及發(fā)票的管理及盤點(diǎn)抽查等。 Responsible for managing hotel tickets andinvoices, as well as conducting inventory checks and spot checks. 5.為會計和其它部門的日報和月報提供一份收入情況的明細(xì)。 Provides a summary of the revenues required by theAccounting and Control Division for them to prepare daily and monthly reports. 6.審核酒店每日所有的收入是否入賬和正確的記錄，包括對夜審、前廳和餐飲部的收銀員審計。 Review all daily revenues that should have beenreceived by the hotel have been received and properly recorded.? In doing so, the work of Night Audit, FrontDesk, and the Food and Beverage Cashiers is being audited. 7.審計客房部和餐飲部的收入明細(xì)，和夜間審計人員所做的營業(yè)報告。 Audits daily Rooms and Food and Beverage revenuesummaries and their supporting transaction reports of the Night Audit Process. 8.審計電話、傳真和復(fù)印的收入，除非它們的賬單可以從電腦系統(tǒng)中自動傳輸。 Audits revenue from telephone, telex, and facsimileunless these are automatically linked to the computer for billing. 9.審計所有營業(yè)部門的收入，例如康樂部，專賣店，洗衣房和商務(wù)中心。 Audits revenue from other Operated Departments suchas Garage, Recreation, Laundry and Business Centre for completeness. 10.審查免費(fèi)房、自用房和宴請賬單的正確性并保證這些單據(jù)都通過授權(quán)的簽名批準(zhǔn)。 Review the complimentary and house use rooms and entertainmentchecks for propriety and ensure that they are signed and authorised.

1.Ensure credit policies and procedures are adhered to within departmentsconcerned. 確保所有部門根據(jù)酒店制度進(jìn)行掛賬。 2.Verify manual cheque payable to Travel Agent on rooms’ commissionreport. 檢查付給旅行社的支票,并填寫客房傭金報告。 3.Reply to all the customers’ inquiries relating to the payment terms andrequest for special billing. 回答客人的有關(guān)掛賬問題，以及處理客人要求有特別賬單的問題。 4.Review and send out all relevant delinquency statements and dunningnotices. 檢查并發(fā)送壞賬報表及催款單。 5.Responsible for posting daily City Ledger payments, and balancing of thedaily audits.? Process all advancedeposit refunds and credit card refunds. 日常掛賬輸入，日常審計，處理預(yù)付訂金及信用卡返點(diǎn)等業(yè)務(wù)。 6.Follow all hotel policy and procedure pertaining to the AccountsReceivable and Credit Policy. 根據(jù)酒店有關(guān)規(guī)章和財務(wù)制度進(jìn)行賬務(wù)處理。 7.Promote and encourage the use of Quality process to resolve issues whichmay arise. 推廣和鼓勵有質(zhì)量的方法解決問題。 8.Perform common duties as may be assigned by management. 履行由管理層指定的應(yīng)盡職責(zé)。 9.Perform other related duties & special projects as assigned by thesupervisor 隨時執(zhí)行上級分配的其他相關(guān)任務(wù)或特殊項目.

崗位職責(zé)/職位描述 PRINCIPAL RESPONSIBILITIES 主要職責(zé)? 1.To audit daily rooms, food and beverage revenue summaries and the supporting transaction reports. 審計每日客房、食品和飲料收入明顯和支持的交易報告。 2.To audit charges to City Ledgers and Credit Card transactions before forwarding them to the Accounts Receivable section. 審計所有城市掛賬的收費(fèi)和信用卡交易的收費(fèi)，確認(rèn)無誤后轉(zhuǎn)給應(yīng)收賬崗位。 3.To audit revenues from Telecommunication Dept and that charges to room guests are correctly registered. To check on the interfacing of charges if such facility is available in the Hotel computer system. 審計來自電信部的收入及向房間客人收費(fèi)已經(jīng)正確登記。如果這種設(shè)施是在酒店的計算機(jī)系統(tǒng)中可用，在計費(fèi)界面上檢查。 4.To audit revenue from other operating departments such as Garage, Kiosk, Laundry, Mini Bar, Business Centre, and other income. 審計其他經(jīng)營部門的收入，例如車庫、小賣部、洗衣房、迷你酒吧、商務(wù)中心及其他收入。 5. To audit all the charges and payment against the records in the (PMS) system and trace the discrepancies. 審核所有的收入和支出，并與PMS系統(tǒng)中的記錄保持一致，對在存的差異還需查明原因。 6.To ensure that banquet revenue has been correctly registered i.e. by maintaining a trace file of all Event Order. Similarly, all menu prices and other additional charges, number of pax etc., must be checked to the Event Order to ensure accuracy of billing. 通過維護(hù)宴會定單的跟蹤文件確保宴會收入已正確注冊。同樣，所有菜單價格和其它額外費(fèi)用、人數(shù)等，必須核對宴會定單，以確保準(zhǔn)確性的計費(fèi)。 7. To verify all charges have correctly and completely posted by cashiers in guest bills by audit the bills and the supporting they submitted. 通過審計賬單及所附單據(jù)來確認(rèn)所有消費(fèi)已由收銀員正確的完整的輸入客人賬單中。? 8.To verify all voided checks, paid-outs vouchers, allowance vouchers, rebates and discounts are properly approved and supporting documentation. 核實所有的作廢賬單，現(xiàn)金支付單，調(diào)賬單，返利和折扣有恰當(dāng)?shù)呐鷾?zhǔn)和有支持文檔。 9.To audit all Food and Beverage outlet checks on the negative check lines for explanation and approval by Outlet Managers (or delegated personnel), and by the chef in instances of cancelled captain’s / automatic kitchen orders. 審核所有的餐廳帳單中的負(fù)數(shù)項目，要有餐廳經(jīng)理（或授權(quán)人）批準(zhǔn)和合理的解釋，對于取消的點(diǎn)菜單/自動廚房點(diǎn)單等需得到廚師的批準(zhǔn)。 10. Review all house use and entertainment checks for propriety and ensure that they are signed and authorized. 復(fù)查所有的內(nèi)部用餐帳單和宴請帳單，確保已有授權(quán)和簽字認(rèn)可。? 11.To verify supports for complimentary and house use rooms and for room charges at rates varying from the rack potential. 審核免費(fèi)房和內(nèi)部用房的附件，同時審核房費(fèi)是按照價格體系的房價計收的。 11.Monitor the organized execution of the night audit program by Front Office personnel, ensure it is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. 監(jiān)控由前臺人員組織實施的夜審程序，確保它已經(jīng)正確完成，賬簿是平衡的，系統(tǒng)日期已正確改變，報表已經(jīng)生成并分發(fā)給指定的同事。 12.Prepare and distribute Daily Revenue Report, summaries, schedules etc. according to the format and information required by the Management. 根據(jù)管理層要求的格式和資料，編制并分發(fā)收入日報表、匯總表、計劃表等。

崗位要求 1. 全日制大學(xué)專科及以上學(xué)歷； 2. 2年以上酒店行業(yè)工作經(jīng)驗，熟悉酒店內(nèi)部審計業(yè)務(wù)； 3. 熟練掌握辦公軟件； 4. 正直誠信，踏實嚴(yán)謹(jǐn)、有很強(qiáng)的責(zé)任心，具有良好的溝通能力、團(tuán)隊精神。

PRINCIPAL RESPONSIBILITIES 主要職責(zé)? 1.To audit daily rooms, food and beverage revenue summaries and the supporting transaction reports. 審計每日客房、食品和飲料收入明顯和支持的交易報告。 2.To audit charges to City Ledgers and Credit Card transactions before forwarding them to the Accounts Receivable section. 審計所有城市掛賬的收費(fèi)和信用卡交易的收費(fèi)，確認(rèn)無誤后轉(zhuǎn)給應(yīng)收賬崗位。 3.To audit revenues from Telecommunication Dept and that charges to room guests are correctly registered. To check on the interfacing of charges if such facility is available in the Hotel computer system. 審計來自電信部的收入及向房間客人收費(fèi)已經(jīng)正確登記。如果這種設(shè)施是在酒店的計算機(jī)系統(tǒng)中可用，在計費(fèi)界面上檢查。 4.To audit revenue from other operating departments such as Garage, Kiosk, Laundry, Mini Bar, Business Centre, and other income. 審計其他經(jīng)營部門的收入，例如車庫、小賣部、洗衣房、迷你酒吧、商務(wù)中心及其他收入。 5. To audit all the charges and payment against the records in the (PMS) system and trace the discrepancies. 審核所有的收入和支出，并與PMS系統(tǒng)中的記錄保持一致，對在存的差異還需查明原因。 6.To ensure that banquet revenue has been correctly registered i.e. by maintaining a trace file of all Event Order. Similarly, all menu prices and other additional charges, number of pax etc., must be checked to the Event Order to ensure accuracy of billing. 通過維護(hù)宴會定單的跟蹤文件確保宴會收入已正確注冊。同樣，所有菜單價格和其它額外費(fèi)用、人數(shù)等，必須核對宴會定單，以確保準(zhǔn)確性的計費(fèi)。 7. To verify all charges have correctly and completely posted by cashiers in guest bills by audit the bills and the supporting they submitted. 通過審計賬單及所附單據(jù)來確認(rèn)所有消費(fèi)已由收銀員正確的完整的輸入客人賬單中。? 8.To verify all voided checks, paid-outs vouchers, allowance vouchers, rebates and discounts are properly approved and supporting documentation. 核實所有的作廢賬單，現(xiàn)金支付單，調(diào)賬單，返利和折扣有恰當(dāng)?shù)呐鷾?zhǔn)和有支持文檔。 9.To audit all Food and Beverage outlet checks on the negative check lines for explanation and approval by Outlet Managers (or delegated personnel), and by the chef in instances of cancelled captain’s / automatic kitchen orders. 審核所有的餐廳帳單中的負(fù)數(shù)項目，要有餐廳經(jīng)理（或授權(quán)人）批準(zhǔn)和合理的解釋，對于取消的點(diǎn)菜單/自動廚房點(diǎn)單等需得到廚師的批準(zhǔn)。 10. Review all house use and entertainment checks for propriety and ensure that they are signed and authorized. 復(fù)查所有的內(nèi)部用餐帳單和宴請帳單，確保已有授權(quán)和簽字認(rèn)可。? 11.To verify supports for complimentary and house use rooms and for room charges at rates varying from the rack potential. 審核免費(fèi)房和內(nèi)部用房的附件，同時審核房費(fèi)是按照價格體系的房價計收的。 11.Monitor the organized execution of the night audit program by Front Office personnel, ensure it is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. 監(jiān)控由前臺人員組織實施的夜審程序，確保它已經(jīng)正確完成，賬簿是平衡的，系統(tǒng)日期已正確改變，報表已經(jīng)生成并分發(fā)給指定的同事。 12.Prepare and distribute Daily Revenue Report, summaries, schedules etc. according to the format and information required by the Management. 根據(jù)管理層要求的格式和資料，編制并分發(fā)收入日報表、匯總表、計劃表等。

· Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department · 完成食品消耗量報告，并為餐飲管理和財務(wù)部復(fù)印各種文件。 · Keys revenue journal and distributes to Outlet Mangers and management · 編制收入報告，然后分發(fā)給餐廳經(jīng)理和管理層。 · Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly · 管理餐廳使用的收據(jù)，確保收據(jù)號的連貫性，登記收據(jù)，被取消的收據(jù)均記錄在案。 · Controls all food and beverage sales by: · 通過以下手段控制餐飲銷售： · Correct recording of guest checks on a timely basis · 及時正確記錄客人的支票 · Performs spot checks on outlet checks used · 對餐廳的支票應(yīng)進(jìn)行定點(diǎn)抽查 · Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager · 所有空頭支票，更正和未結(jié)算的支票由餐廳的領(lǐng)班或經(jīng)理審批 · Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded · 監(jiān)督自助餐的管理，特別是對現(xiàn)金結(jié)算的賬單應(yīng)防止重復(fù)使用，確保營業(yè)收入的記錄。 · Ensure banquet controls are being adhered to · 確保執(zhí)行有效的宴會管理 · Reconciles total outlet sales to total charges · 核對餐廳總銷售額與總收入是否相符 · Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges. All rebate credits must be in accordance with Finance Policy. The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily · 確保所有折扣和雜費(fèi)項目均附有相關(guān)單據(jù)列明具體收費(fèi)項目。所有折扣應(yīng)遵循財務(wù)制度。折扣，雜費(fèi)及墊付款項應(yīng)備有總結(jié)清單，每天提交給財務(wù)經(jīng)理和總經(jīng)理審批 · Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place · 對所有涉及優(yōu)惠券，證書和憑單的活動均應(yīng)妥善管理，施行安全措施。 · Audits daily collection of the General Cashiers Summary against the bank in slip · 審核每日總出納的匯總表與存款單是否一致。 · Audits and reconciles advance payments and ensures pa

主要職責(zé) To check all Daily Food & Bevage Revenue and front office revenue All revenue mustbe in accordance with Finance Policy?審核每天的餐飲收入和前臺收入,所有收入必須遵循財務(wù)制度 Keys revenuejournal and distributes to Outlet Mangers and management編制收入報告，然后分發(fā)給餐廳經(jīng)理和管理層。 Ensure promotion related system set up must be in accordance with Finance Policy確保酒店所有的促銷時系統(tǒng)的設(shè)置符合財務(wù)制度 To prepare monthly Duty Meal Report and ENT Report at end of month完成每月的餐費(fèi)及招待費(fèi)報表 To prepare Monthly End Closing完成每月的月底結(jié)賬 Review all rebatesand miscellaneous charges are supported by documentation detailing thecharges.? All rebate credits must be inaccordance with Finance Policy.? Therebate credits, miscellaneous charges and paid outs must be summarized and sentto the Finance Manager and General Manager for review daily確保所有折扣和雜費(fèi)項目均附有相關(guān)單據(jù)列明具體收費(fèi)項目。所有折扣應(yīng)遵循財務(wù)制度。折扣，雜費(fèi)及墊付款項應(yīng)備有總結(jié)清單，每天提交給財務(wù)經(jīng)理和總經(jīng)理審批 Ensures thatprograms involving coupons, certificates, and vouchers are adequatelycontrolled and safeguards are in place對所有涉及優(yōu)惠券，證書和憑單的活動均應(yīng)妥善管理，施行安全措施。 Audits dailycollection of the General Cashiers Summary against the bank in slip審核每日總出納的匯總表與存款單是否一致。 Audits andreconciles advance payments and ensures payments have been applied審查核對預(yù)付款項，確保付款到位。 Reconcilesrevenues on a daily basis via back up page 核對每日收入是否與備份相符。 Performsvarious special projects as requested and assigned by management按管理層要求和安排執(zhí)行各種特殊項目。 ?REQUIRED CAPABILITY 資格能力 ? Financial Fundamentals – 財務(wù)基礎(chǔ) Demonstrates? deep knowledge of financial concepts, tools ,practices,? trends and legal requirements展現(xiàn)出對財務(wù)概念、工具、實踐、趨勢和法律要求的深入了解 Overseesexecution of all accounting policies,?processes, tools and overall accounting systems in hospitality industryin general and IHG specifically監(jiān)督酒店行業(yè)一般性及 IHG 特有的所有會計政策、流程、工具和整個會計系統(tǒng)的運(yùn)行 Produces andpresents financial data (qualitative and quantitative) as required to serviceaudience needs by ensuring that accounting processes run smoothly andaccurate? records are maintained確保會計流程順暢運(yùn)行并維護(hù)準(zhǔn)確的記錄，從而按照要求計算和報告財務(wù)數(shù)據(jù)（定型數(shù)據(jù)和定量數(shù)據(jù)），滿足報告對象的要求?Risk Management – 風(fēng)險管理 Implementscontrols to cover and mitigate risk to ensure no threat is posed to operationsof a hotel by developing risk assessment protocols and? applying risk management tools通過制定風(fēng)險評估方案和應(yīng)用風(fēng)險管理工具實施監(jiān)控措施，處理及緩解風(fēng)險，以確保酒店運(yùn)營不會面臨任何威脅 Learns aboutinsurance requirements and insurance products applicable to hospitalityindustry了解適用于酒店業(yè)的保險要求和保險產(chǎn)品 UnderstandIHG’s Policy & Procedure of Asset Management. Prepare regular reports andrecords. Assist to monitors the maintenance of OE & FF&E across hotelto ensure the vitalization of assets了解洲際酒店集團(tuán)的資產(chǎn)管理政策和程序編制定期報告和記錄。協(xié)助監(jiān)控整個酒店 OE & FF&E 的維護(hù)，確保資產(chǎn)合理使用 Has a basicunderstanding of? the hotelmanagement? contract and follows therules對酒店管理合同有基本的了解，遵守相關(guān)規(guī)則?Compliance & Governance –??? 合規(guī)與管治 Develops andimplements financial and audit programs which ensure hotel is compliant withall local laws and regulations as well as reporting mandates制定和實施財政和審計計劃，確保酒店符合所有當(dāng)?shù)氐姆珊头ㄒ?guī)以及報告要求 Ensuresconsistency in governance and that all internal control policies, proceduresand audit standards are enforced and monitored?確保管理工作的一貫性，并確保所有內(nèi)部控制政策、程序和審計標(biāo)準(zhǔn)均已得到執(zhí)行和監(jiān)督 Implementscomprehensive checking process to ensure control on tax invoices afterassessing current management situation properly實施全面的查核流程，確保在對當(dāng)前管理狀況進(jìn)行妥善評估后，控制好稅務(wù)發(fā)票?Finance & Business PerformanceAnalysis –財務(wù)和經(jīng)營業(yè)績分析 Understandsdifferent types of financial records and reports by assisting with theirpreparation in timely and accurate manner 協(xié)助及時準(zhǔn)確地制定不同類型的財務(wù)記錄和報告，了解這些財務(wù)記錄和報告 Providesrequired data-backed reports and applies basic forecasting techniques to ?analyze data and its implications按照要求提供有數(shù)據(jù)支持的報告，運(yùn)用基本的預(yù)測技巧分析數(shù)據(jù)及其所蘊(yùn)含的意義 Helpsorganize and manipulate data to identify trends in the market,? compare with last year, and explain problemsand their causes幫助整理和利用數(shù)據(jù)識別市場趨勢，與上一年數(shù)據(jù)進(jìn)行對比并解釋問題所在及其原因?Business & Market Intelligence –企業(yè)市場情報 UnderstandsIHG’s business environment in the hospitality industry (competitor information,pricing, product competitiveness, etc.)了解洲際酒店集團(tuán)在酒店業(yè)的經(jīng)營環(huán)境（競爭對手的信息、定價、產(chǎn)品競爭力等） Understandsbasic economics of financial decisions and forward planning了解財務(wù)決策的基本經(jīng)濟(jì)原理，提出計劃 Understands abasic of IHG’s pricing strategy, principals, policies and practices. Supportsto generate pricing related reports了解酒店的定價戰(zhàn)略、原則、政策和實踐的基本信息。幫助編制定價相關(guān)的報告?Business Partnering –業(yè)務(wù)合作伙伴 Recognizesopportunities and incorporate innovative ideas for improving businessefficiency and effectiveness識別機(jī)會并吸收創(chuàng)新觀念，以改進(jìn)企業(yè)效率和效力 Supportsother hotel functions in development of strong business case and understandingfinancial implications for proposed initiatives?支持其他酒店職能部門制定強(qiáng)大的商業(yè)案例，了解擬定計劃的財務(wù)影響 Consults withother hotel functions to optimize cost structures and find best innovative waysto balance sales and revenue咨詢其他酒店職能部門，優(yōu)化成本結(jié)構(gòu)，找到平衡銷量和收入的最佳創(chuàng)新方法

·???????Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department ·???????完成食品消耗量報告，并為餐飲管理和財務(wù)部復(fù)印各種文件。 ·???????Keys revenue journal and distributes to Outlet Mangers and management ·???????編制收入報告，然后分發(fā)給餐廳經(jīng)理和管理層。 ·???????Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly? ·???????管理餐廳使用的收據(jù)，確保收據(jù)號的連貫性，登記收據(jù)，被取消的收據(jù)均記錄在案。 ·???????Controls all food and beverage sales by: ·???????通過以下手段控制餐飲銷售： ·???????Correct recording of guest checks on a timely basis ·???????及時正確記錄客人的支票 ·???????Performs spot checks on outlet checks used ·???????對餐廳的支票應(yīng)進(jìn)行定點(diǎn)抽查 ·???????Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager ·???????所有空頭支票，更正和未結(jié)算的支票由餐廳的領(lǐng)班或經(jīng)理審批 ·???????Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded ·???????監(jiān)督自助餐的管理，特別是對現(xiàn)金結(jié)算的賬單應(yīng)防止重復(fù)使用，確保營業(yè)收入的記錄。 ·???????Ensure banquet controls are being adhered to ·???????確保執(zhí)行有效的宴會管理 ·???????Reconciles total outlet sales to total charges ·???????核對餐廳總銷售額與總收入是否相符 ·???????Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.??All rebate credits must be in accordance with Finance Policy.??The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily ·???????確保所有折扣和雜費(fèi)項目均附有相關(guān)單據(jù)列明具體收費(fèi)項目。所有折扣應(yīng)遵循財務(wù)制度。折扣，雜費(fèi)及墊付款項應(yīng)備有總結(jié)清單，每天提交給財務(wù)經(jīng)理和總經(jīng)理審批 ·???????Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place ·???????對所有涉及優(yōu)惠券，證書和憑單的活動均應(yīng)妥善管理，施行安全措施。 ·???????Audits daily collection of the General Cashiers Summary against the bank in slip ·???????審核每日總出納的匯總表與存款單是否一致。 ·???????Audits and reconciles advance payments and ensures payments have been applied ·???????審查核對預(yù)付款項，確保付款到位。 ·???????Works with General Cashier to check all float totals regularly and keeps control on registers in outlets ·???????與總出納一起定期檢查備用金總額，并保存各餐廳收款機(jī)記錄。 ·???????Reconciles revenues on a daily basis via back up page? ·???????核對每日收入是否與備份相符。 ·???????Performs various special projects as requested and assigned by management ·???????按管理層要求和安排執(zhí)行各種特殊項目。 Required Skills – 技能要求 ·???????Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. ·???????完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。 ·???????Proficient in the use of Microsoft Office ·???????熟練使用微軟辦公軟件 ·???????Good writing skills ·???????良好的寫作技巧

1.全面理解凱悅國際對于收入審計的要求目標(biāo)，這樣就能對酒店的收入和票據(jù)提供一個完善有效的審計系統(tǒng)。 Understands thoroughly Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts. 2.按照財務(wù)制度要求提供收入報表。 Provides summary report of the revenues in accordance with financial requirements. 3.提供必要的收入數(shù)據(jù)給各個部門負(fù)責(zé)人，以便他們了解部門的營運(yùn)情況，爭取最大利潤。 Provides Department Heads with the revenue figures necessary for them to operate their individual profit centre. 4.確保酒店每日所有的收入是否入賬和正確的記錄，包括對夜審、前廳和餐飲部及其他營運(yùn)部門的收銀員審計。 Ensure that all daily revenues of the hotel are recorded correctly, including night audit, cashier audit of FO,F&B and other operation department. 5.根據(jù)現(xiàn)金變動的記錄檢查總出納日報表。對各營業(yè)點(diǎn)的備用金使用及管理進(jìn)行監(jiān)督及抽查。 Checks the daily General Cashier’s report against recorded cash movement. Supervise and spot check the usage and management of house fund at all the operation departments. 6.檢查收銀員的個人報告和現(xiàn)金交款記錄是否相符。 Check whether the cashier's journal report is consistent with the cash movement record 7.監(jiān)督收銀員的長短款情況，并匯總審查原因，及時匯報給酒店管理層。 Monitors cashier shortages/overages and investigates the reason and bring attention to hotel management. 8.對反映出當(dāng)天所有交易的電腦日報表進(jìn)行核查。 Verifies that the computerised Daily Report reflects completely all of the day’s transactions. 9.核查房價差異報表，確保所有的房價差異被調(diào)查并有合理的原因，在系統(tǒng)中抽查日常房價和合同房價的正確性。 Check the rate variance report to ensure that all differences are investigated and spot checks the accuracy of regular and contractual room rates in the system. 10.復(fù)查現(xiàn)金支出、收入調(diào)整及抵減的合理性，是否經(jīng)過批準(zhǔn)和提供相關(guān)說明。 Reviews paid-outs, revenue adjustment and allowance vouchers for reasonableness, ensure they have proper approval and supporting documentation. 11.核實確認(rèn)免費(fèi)房、自用房及房間免費(fèi)升級是否有文件支持。 Verify and confirm whether the complimentary room and house use room and free upgrade are supported by documents. 12.確保所有的應(yīng)收取未到店收入準(zhǔn)確入賬。 Ensures that all the No Show revenue has been recorded. 13.復(fù)查所有簽單消費(fèi)和宴請消費(fèi)帳單的正確性并保證這些單據(jù)都通過授權(quán)的簽名批準(zhǔn)。 Reviews all house use and entertainment checks for propriety and ensure that they are signed and authorised. 14.審計所有餐飲部及其他運(yùn)作部門的折扣、異常單據(jù)、開價是否有合理的原因及批準(zhǔn)。 Audit the discount, void and open check of F&B and OOD and ensure they are reasonable and approved appropriately 15.保證每日的宴會收入全部入帳且所有與合同的差異都被及時調(diào)查并有合理的解釋。 Ensures that Banquet revenue has been recorded and any deviation from contract are investigated on time and reasonably explained. 16.檢查酒店禮券及發(fā)票，確保所有禮券及發(fā)票被妥善保管、正確使用及收回。 Check the hotel gift certificates and invoices to ensure that all gift certificates and invoices are properly kept, correctly used and recovered. 17.復(fù)查美食會會員卡的發(fā)卡及使用情況。 Review the issuance and use of CATH membership card. 18.復(fù)查每日的客賬情況，對有可能損失的情況進(jìn)行調(diào)查。 Reviews the guest ledger balances daily and research questionable movements. 19.突擊檢查客房帳單，餐廳開臺情況和健身中心的消費(fèi)人數(shù)等。 Carries out spot checks of rooms, F&B and fitness centre attendance, etc. 20.突擊檢查外幣兌換柜臺。 Carries out surprise foreign currency counts. 21.審核各部門提交的提成申請。 Review the incentive application submitted by each department. 22.完成營收審計的月結(jié)工作。 Complete the monthly end closing of Income Audit.

【崗位職責(zé)】 1、審計每日收入數(shù)據(jù)，支持報告和憑證、確保每日及每月收入和付款及時調(diào)節(jié)、確保所有收入被記錄和報告、確保所有禮券或免費(fèi)券根據(jù)政策得到控制、審查所有宴請賬單及高職用餐，以確保所有被授權(quán)和簽署并有合理的解釋、檢查免費(fèi)房被合理批準(zhǔn)、審計電話自動掛賬報告以確保所有電話收入已被掛賬、審計寬帶鏈接報告以確保所有因特網(wǎng)收入被掛賬、確保相關(guān)前臺人員和零售點(diǎn)報告被打印，審計并按日期存檔、核對掛入每日報告中的交易，包括但不限于信用卡，城市分類帳，員工折扣，支出，折扣及減免，雜費(fèi)，作廢，停車場收入及房間安全鑰匙、準(zhǔn)備折扣和減免匯總表及減免憑證、在電子信用卡機(jī)和銷售點(diǎn)系統(tǒng)之間每日調(diào)節(jié)信用卡收入、協(xié)助準(zhǔn)備準(zhǔn)備每日收入報告給財務(wù)總監(jiān)、確保所有特許/租賃收入被調(diào)節(jié)，并被正確記錄、審計每日總出納員的報告、檢查房價差異報告以確保所有價格變動，升級等被合理批準(zhǔn)、檢查并確保每天兩次打印房間差異報告，任何不合理差異需及時報告、在相關(guān)報告中記錄收銀員現(xiàn)金多余/不足，并同零售點(diǎn)經(jīng)理或前臺經(jīng)理跟進(jìn)相關(guān)事宜、與相關(guān)部門跟進(jìn)一切差異，未完成的工作或丟失的信息、確保所有支出憑證擁有合理批準(zhǔn)，簽名和支持、與營收/預(yù)訂團(tuán)隊跟進(jìn)，以確保任何放棄預(yù)訂的項目被查閱并收費(fèi)、審計每日餐飲報告并核對在總出納員報告中出納員的交款額、確保所有餐廳和酒吧的賬單被正確記賬、確保所有宴會收入被記入、在電腦系統(tǒng)出現(xiàn)故障全面熟悉酒店手工操作緊急計劃，以確保所有手工處理程序遵照執(zhí)行。 2、維護(hù)足夠的最新的文檔、進(jìn)行每月備用金的盤點(diǎn)、進(jìn)行前臺保險箱的審計、及時并有效地處理所有要求和詢問、收入審計主管分配的其他工作、靈活的工作時間,特別是在月末、執(zhí)行一切額外的工作,以確保酒店職能順利運(yùn)作. 【崗位要求】 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔(dān)個人責(zé)任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔(dān)所有工作并抓住機(jī)會學(xué)習(xí)新的技能或知識,從而提高個人業(yè)績。 2、對改變的要求能夠靈活,快速并積極響應(yīng),包括要求的任何任務(wù)、通過展示對同事的合作和支持,以團(tuán)隊目標(biāo)為追求,保持以團(tuán)隊為重點(diǎn)、提供意見和建議,以提高酒店的運(yùn)營/環(huán)境程序。 3、執(zhí)行所有義務(wù)和責(zé)任以確保工作中自身和他人安全。 4、通過積極的態(tài)度提供禮貌和無障礙服務(wù)給客人和下屬員工,始終保持愉快的工作環(huán)境

1、負(fù)責(zé)酒店日常收入審計工作，確保所有收入數(shù)據(jù)準(zhǔn)確無誤并及時入賬; 2、審核酒店各營業(yè)部門的收入報表，核對現(xiàn)金、信用卡、掛賬等交易記錄的準(zhǔn)確性; 3、定期編制收入審計報告，分析收入差異并提出改進(jìn)建議; 4、監(jiān)督并確保收入相關(guān)內(nèi)部控制制度的執(zhí)行，防范財務(wù)風(fēng)險; 5、協(xié)助財務(wù)部門完成月末、季末及年末的結(jié)賬工作，確保收入數(shù)據(jù)的完整性和及時性; 6、與前臺、餐飲、客房等部門保持密切溝通，及時解決收入相關(guān)的賬務(wù)問題; 7、配合內(nèi)外部審計工作，提供所需資料并協(xié)助完成審計任務(wù); 8、完成上級交辦的其他與收入審計相關(guān)的工作; 9、會兼信貸審核工作

1.根據(jù)現(xiàn)金變動的記錄檢查總出納日報表。對各營業(yè)點(diǎn)的備用金使用及管理進(jìn)行監(jiān)督及抽查。 Checks the daily General Cashier’s report against recorded cash movement. Supervise and spot check the usage and management of house fund at all the operation departments. 2.檢查收銀員的個人報告和現(xiàn)金交款記錄是否相符。 Check whether the cashier's journal report is consistent with the cash movement record. 3.監(jiān)督收銀員的長短款情況，并匯總審查原因，及時匯報給酒店管理層。 Monitors cashier shortages/overages and investigates the reason and bring attention to hotel management. 4.對反映出當(dāng)天所有交易的電腦日報表進(jìn)行核查。 Verifies that the computerised Daily Report reflects completely all of the day’s transactions. 5.核查房價差異報表，確保所有的房價差異被調(diào)查并有合理的原因，在系統(tǒng)中抽查日常房價和合同房價的正確性。 Check the rate variance report to ensure that all differences are investigated and spot checks the accuracy of regular and contractual room rates in the system. 6.復(fù)查現(xiàn)金支出、收入調(diào)整及抵減的合理性，是否經(jīng)過批準(zhǔn)和提供相關(guān)說明。 Reviews paid-outs, revenue adjustment and allowance vouchers for reasonableness, ensure they have proper approval and supporting documentation. 7.核實確認(rèn)免費(fèi)房、自用房及房間免費(fèi)升級是否有文件支持。 Verify and confirm whether the complimentary room and house use room and free upgrade are supported by documents.

【崗位職責(zé)】 1、審核收入明細(xì)與賬單的一致情況，審核收入是否符合酒店要求，系統(tǒng)收入計提是否完整和正確。 2、梳理新的營業(yè)項目、營銷活動操作相關(guān)流程，關(guān)注怎樣防止漏洞，日審工作審核安排。 3、完成相關(guān)報表的編制工作；各部門績效審核；年度預(yù)算收入成本匯總編制。 【崗位要求】 1、大專及以上學(xué)歷，從事酒店收入稽核工作兩年及以上，熟悉會計電算化及酒店管理系統(tǒng)。 2、品德優(yōu)良，工作責(zé)任心強(qiáng)，并具備耐心、細(xì)致、快捷的工作能力，具有良好的溝通能力。 3、能夠全面掌握酒店收入稽核業(yè)務(wù)，具有一定的財務(wù)法律法規(guī)常識。

任職資格： 1.45歲周歲及以下（1980年4月30日以后出生），大學(xué)?？茣嫽蜇斀?jīng)專業(yè)畢業(yè)。? 2.了解國家有關(guān)方針、政策，熟悉國家的經(jīng)濟(jì)法規(guī)、財經(jīng)紀(jì)律。 3.有經(jīng)濟(jì)、財稅等業(yè)務(wù)知識，了解酒店相關(guān)業(yè)務(wù)的操作流程。? 4.三年以上大堂收銀、餐廳收銀或一年核算工作經(jīng)驗。 5.具有高度的工作責(zé)任心，熱愛本職工作，操守優(yōu)良。 6.條件優(yōu)秀者可適當(dāng)放寬要求。 崗位要求： 1.審核當(dāng)日各項收入收取程序是否符合公司的各項規(guī)定，各項審批程序是否符合公司的規(guī)章制度，發(fā)現(xiàn)問題及時上報； 2.審核每日消費(fèi)所產(chǎn)生的賬單，逐一核對、排序、裝訂； 3.認(rèn)真檢查所有往來帳戶的每一筆付款，必須嚴(yán)格審查經(jīng)辦人收款、單位審批人是否正確,手續(xù)是否完備； 4.每日審核并登記平均房價、免費(fèi)房、rebate、款待、NO SHOW、別墅業(yè)主點(diǎn)數(shù)； 5.審核當(dāng)日所有客人簽單和帳務(wù)處理是否符合公司的規(guī)定，保證收入的完整性，對夜審的工作進(jìn)行復(fù)核； 6.復(fù)核銷售提交的開票申請。 7.復(fù)核各部門提交的沖賬證明單； 8.審核每天的OC(工作餐)、ENT（招待）等費(fèi)用，登記整理成月匯總表格，經(jīng)財務(wù)審計經(jīng)理，財務(wù)總監(jiān)復(fù)核簽批后交由成本會計做相應(yīng)賬務(wù)處理； 9.審核銷售員上月業(yè)績表； 10.每天與出納一起清點(diǎn)營業(yè)現(xiàn)金； 11.及時完成部門經(jīng)理交代的其他工作。

您的職責(zé)是在遵循凱悅酒店集團(tuán)的企業(yè)戰(zhàn)略及品牌標(biāo)準(zhǔn)的前提下，熟悉凱悅國際的收益審計目標(biāo)提供有效地審計系統(tǒng)更好地計算出酒店的收入和支出。 You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, understands Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts. 擁有財務(wù)、商業(yè)或酒店/旅游管理的本科或?qū)？茖W(xué)歷；兩年大型機(jī)構(gòu)的會計師或資深會計師工作經(jīng)驗；必須具有良好的解決問題、行政管理和人際交往能力。 Ideally with a university degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 2 years work experience as Accountant or Senior Accountant in larger operation. Good problem solving, administrative and interpersonal skills are a must.

審計副經(jīng)理/審計經(jīng)理 崗位職責(zé)： 1、根據(jù)年度審計計劃開展內(nèi)控審計、財務(wù)審計、專項審計； 2、獨(dú)立組織項目組開展審計工作，包括計劃審計工作、風(fēng)險評估、實施審計等； 3、實施企業(yè)內(nèi)部控制自評工作，編制內(nèi)部控制自評報告； 4、參與制定、完善公司內(nèi)部審計制度、審計規(guī)范和管理辦法等； 5、完成上級交辦的其他任務(wù)； 要求： 1、大專及以上學(xué)歷； 2、3年以上同崗位工作經(jīng)驗，能全盤負(fù)責(zé)審計部門工作，有洲際集團(tuán)工作經(jīng)驗優(yōu)先考慮。

負(fù)責(zé)審計、信貸方面的工作，保證營運(yùn)工作的順暢，保證營業(yè)收入的準(zhǔn)確、安全及營業(yè)應(yīng)收款的及時回收。

【崗位職責(zé)】 1、審計每日收入數(shù)據(jù)，支持報告和憑證、確保每日及每月收入和付款及時調(diào)節(jié)、確保所有收入被記錄和報告、確保所有禮券或免費(fèi)券根據(jù)政策得到控制、審查所有宴請賬單及高職用餐，以確保所有被授權(quán)和簽署并有合理的解釋、檢查免費(fèi)房被合理批準(zhǔn)、審計電話自動掛賬報告以確保所有電話收入已被掛賬、審計寬帶鏈接報告以確保所有因特網(wǎng)收入被掛賬、確保相關(guān)前臺人員和零售點(diǎn)報告被打印，審計并按日期存檔、核對掛入每日報告中的交易，包括但不限于信用卡，城市分類帳，員工折扣，支出，折扣及減免，雜費(fèi)，作廢，停車場收入及房間安全鑰匙、準(zhǔn)備折扣和減免匯總表及減免憑證、在電子信用卡機(jī)和銷售點(diǎn)系統(tǒng)之間每日調(diào)節(jié)信用卡收入、協(xié)助準(zhǔn)備準(zhǔn)備每日收入報告給財務(wù)總監(jiān)、確保所有特許/租賃收入被調(diào)節(jié)，并被正確記錄、審計每日總出納員的報告、檢查房價差異報告以確保所有價格變動，升級等被合理批準(zhǔn)、檢查并確保每天兩次打印房間差異報告，任何不合理差異需及時報告、在相關(guān)報告中記錄收銀員現(xiàn)金多余/不足，并同零售點(diǎn)經(jīng)理或前臺經(jīng)理跟進(jìn)相關(guān)事宜、與相關(guān)部門跟進(jìn)一切差異，未完成的工作或丟失的信息、確保所有支出憑證擁有合理批準(zhǔn)，簽名和支持、與營收/預(yù)訂團(tuán)隊跟進(jìn)，以確保任何放棄預(yù)訂的項目被查閱并收費(fèi)、審計每日餐飲報告并核對在總出納員報告中出納員的交款額、確保所有餐廳和酒吧的賬單被正確記賬、確保所有宴會收入被記入、在電腦系統(tǒng)出現(xiàn)故障全面熟悉酒店手工操作緊急計劃，以確保所有手工處理程序遵照執(zhí)行。 2、維護(hù)足夠的最新的文檔、進(jìn)行每月備用金的盤點(diǎn)、進(jìn)行前臺保險箱的審計、及時并有效地處理所有要求和詢問、收入審計主管分配的其他工作、靈活的工作時間,特別是在月末、執(zhí)行一切額外的工作,以確保酒店職能順利運(yùn)作. 【崗位要求】 1、始終使自己的工作以顧客為核心,積極主動及時地對待顧客的需要和要求、承擔(dān)個人責(zé)任并主動解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵和承諾,主動承擔(dān)所有工作并抓住機(jī)會學(xué)習(xí)新的技能或知識,從而提高個人業(yè)績。 2、對改變的要求能夠靈活,快速并積極響應(yīng),包括要求的任何任務(wù)、通過展示對同事的合作和支持,以團(tuán)隊目標(biāo)為追求,保持以團(tuán)隊為重點(diǎn)、提供意見和建議,以提高酒店的運(yùn)營/環(huán)境程序。 3、積極推銷酒店的服務(wù)和設(shè)施給客人和酒店的供應(yīng)商。 4、執(zhí)行所有義務(wù)和責(zé)任以確保工作中自身和他人安全。 5、通過積極的態(tài)度提供禮貌和無障礙服務(wù)給客人和下屬員工,始終保持愉快的工作環(huán)境

【崗位職責(zé)】 1、制定審計工作計劃，并組織實施。 2、負(fù)責(zé)例行和專項審計項目的實施，確保審計結(jié)果準(zhǔn)確、及時、客觀、公正。 3、在完成審計工作后，與被審計單位溝通審計意見，對審計發(fā)現(xiàn)的問題督促其整改和糾正 4、負(fù)責(zé)配合調(diào)查事項提供審計資料和相關(guān)會計證據(jù)，負(fù)責(zé)部門內(nèi)外部內(nèi)控管理培訓(xùn) 【崗位要求】 1、審計或財務(wù)會計專業(yè)大專以上學(xué)歷。 2、45歲以下，具有酒店行業(yè)同等規(guī)模單位擔(dān)任審計部相關(guān)職務(wù)的經(jīng)歷，從事審計工作5年以上，熟悉審計板塊的各項工作流程及法規(guī)政策，熟悉酒店關(guān)于財務(wù)會計、審計的相關(guān)政策、法規(guī)；熟練掌握審計常用技能。 3、熟練掌握審計各模塊相關(guān)知識。精通審計、財務(wù)管理知識等。 4、執(zhí)行能力、計劃能力，強(qiáng)烈的責(zé)任心、主動性，良好的團(tuán)隊合作能力、學(xué)習(xí)創(chuàng)新能力，適應(yīng)能力，較強(qiáng)溝通協(xié)調(diào)能力、理解分析能力，對人和事物有客觀判斷性。

【崗位職責(zé)】 1、負(fù)責(zé)酒店日常收入數(shù)據(jù)的審核、核對及賬務(wù)處理，確保收入數(shù)據(jù)的準(zhǔn)確性和完整性； 2、監(jiān)督并審核各營業(yè)部門的收入報表，包括客房、餐飲、會議等收入項目，確保賬實相符； 3、定期編制收入審計報告，分析收入差異并提出改進(jìn)建議，協(xié)助管理層優(yōu)化收入管理流程； 4、配合財務(wù)部門完成月度、季度及年度的收入結(jié)算工作，確保財務(wù)數(shù)據(jù)的及時性和準(zhǔn)確性； 5、檢查并監(jiān)督收銀員的操作規(guī)范，防止收入漏洞和舞弊行為的發(fā)生； 6、協(xié)助外部審計工作，提供相關(guān)收入數(shù)據(jù)及審計支持； 7、完成上級領(lǐng)導(dǎo)交辦的其他與收入審計相關(guān)的工作任務(wù)。 【崗位要求】 1、具備財務(wù)、會計或相關(guān)專業(yè)背景，熟悉酒店收入審計流程者優(yōu)先； 2、具備較強(qiáng)的數(shù)據(jù)分析和邏輯思維能力，能夠獨(dú)立完成收入數(shù)據(jù)的審核與分析； 3、工作細(xì)致認(rèn)真，責(zé)任心強(qiáng)，具備良好的職業(yè)道德和抗壓能力； 4、熟練使用Excel等辦公軟件，熟悉財務(wù)系統(tǒng)或酒店管理系統(tǒng)者優(yōu)先； 5、具備良好的溝通協(xié)調(diào)能力，能夠與各部門有效協(xié)作； 6、有團(tuán)隊合作精神，能夠適應(yīng)快節(jié)奏的工作環(huán)境。

Job Summary 崗位描述 To ensure the completeness and accuracy of the income from all sources on a daily basis 確保每天從所有來源獲得的收入的完整性和準(zhǔn)確性 Key Duties and Responsibilities 主要職責(zé)和責(zé)任 Ensure the departmental operations manual including policies, procedures and task lists as well as Government Regulations is followed. 確保部門操作手冊包括政策、程序和任務(wù)清單，以及政府規(guī)章。 Ensure other team members are aware of and follow the operations manual, providing training as appropriate. 確保其他團(tuán)隊成員了解并遵循操作手冊，并提供適當(dāng)?shù)呐嘤?xùn)。 Check the completeness of all income from the various systems (such as front office, food & beverage, communications, retail, Marine and Water Park, etc.) into the accounting system and daily report. 檢查各種系統(tǒng)(如:前廳、餐飲、通訊、零售、海洋、水上樂園等)的所有收入是否完整的導(dǎo)入會計系統(tǒng)和日常報告中。 Ensure all forms of rebates, allowances, complimentary, adjustments, voids, negatives and the like are test-checked for approval and against approved supporting documentation, highlight unusual or questionable items to the Income Audit Manager and prepare summaries with supporting documentation for approval by senior management and subsequent filing for audit purposes. 確保所有形式的減免、折扣、免費(fèi)、調(diào)整、刪除以及類似測試的單據(jù)獲得批準(zhǔn)和并有相應(yīng)的批準(zhǔn)認(rèn)可的支持文件,標(biāo)記出不尋?；蚩梢身椖拷o到收入審計經(jīng)理并準(zhǔn)備高級管理層的批準(zhǔn)與支持文件匯總用于后續(xù)審計。 Ensure all convention revenue is complete and accurate on a daily basis by comparing with BEO’s and other documentation and any variances are followed up with the Conventions Team and get approval of the Manager Income Audit and Director Events. 通過與BEO和其他文件的比較，確保所有的會議收入都是完整的和準(zhǔn)確的，并且所有的差異和會議團(tuán)隊跟進(jìn)，并得到收入審計經(jīng)理和總監(jiān)的批準(zhǔn)。