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    1萬-1.5萬
    西寧 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1.負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作;分配督導(dǎo)員工工作,制定工作計劃。 2.確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制。 3.根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查。 4.制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi)。 5.檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6.組織編制部門工作程序及工作考評。 崗位要求 1.有2年以上同星級客房管理工作經(jīng)驗(yàn)。 2.熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 3.掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 4.具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 全國 | 5年以上 | 本科
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week
  • 西寧 | 3年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1.根據(jù)本組市場開發(fā)計劃,制定個人銷售活動計劃。 2.通過開發(fā)新客戶,穩(wěn)定老客戶,以力爭達(dá)到所確定的銷售收入目標(biāo)。 3.向銷售部經(jīng)理匯報市場信息,包括本市場狀況、競爭對手情況、客戶反饋意見等。 4.以外出銷售、電話聯(lián)絡(luò)和信函等方式與所轄區(qū)客戶保持高度聯(lián)系。 5.處理客戶的來電、來函。 6.協(xié)調(diào)安排自己所轄客戶在酒店的大型活動及VIP的接待工作。 7.熟悉自己客戶分類情況及各客戶的需求特點(diǎn)和主要的競爭對手。 崗位要求 1、大專以上學(xué)歷。有從事酒店前臺、銷售、公關(guān)等部門的工作經(jīng)歷。 2、 具有至少2-3年國際連鎖酒店的相關(guān)經(jīng)驗(yàn) 3、了解,旅游產(chǎn)業(yè)和宴會銷售 4、.了解合同法、企業(yè)法、旅游法以及有關(guān)涉外法規(guī)。 5.具有市場調(diào)查和預(yù)測能力,能及是掌握市場動態(tài),并能綜合分析,及時地提出相應(yīng)的措施和合理的建議。 6、必須具有良好的中英文交流及寫作能力,有較強(qiáng)的語言表達(dá)能力,能撰寫市場調(diào)研報告,具有起草工作計劃、總結(jié)及業(yè)務(wù)匯報的能力。
  • 法務(wù)崗

    1萬-1.5萬
    全國 | 3年以上 | 本科
    • 包吃包住
    • 技能培訓(xùn)
    • 大公司大平臺
    • 帶薪年假
    • 管理規(guī)范
    • 節(jié)日禮物
    • 崗位晉升
    • 五險一金
    • 年底雙薪
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務(wù)中檔酒店 | 2000人以上
    • 投遞簡歷
    1/? ?協(xié)助處理公司合同審核修改、蓋章、流程審批、案件證據(jù)資料準(zhǔn)備、檔案歸檔、系統(tǒng)錄入 2、協(xié)助處理公司糾紛案件、文件擬寫、函件回復(fù) 3、協(xié)助處理公司法律相關(guān)事務(wù),定期匯總并形成報告; 4、協(xié)助處理部門交辦的其它相關(guān)工作。
  • Bar Manager

    8千-1.2萬
    全國 | 3年以上 | 大專 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    MAIN MISSIONS: -He/she is responsible for budgets of the bar (sales, PMH, HR, energy, consumables) and manages the sales and the bar margins, notably by respecting the partnership agreements. -He/she optimizes the quality of the service, the application the hygiene and the safety procedures and the training of his/her team -He insures the delivery of the services integrating the animation of the village ORGANIZE THE BAR -Adapt the organization (production, distribution, storage) in function of infrastructures and existing equipments, theme and animation program -Establish the technical index cards (cocktails, snacks, glass type, hygiene,) and assure the follow-up -Determine product needs respecting for the ordering schedule -Control the rotation of day stocks taking into account hygiene standards and economical constraint -Apply the F&B agreements partnership according to sector  -Organize the workload of the bar team -Optimize the use of the given material MANAGE THE BAR -Create the conditions (organization, product selection, development) to reach and deliver the bar objectives in the respect with the Quali-Signs -Propose and establish actions to develop the sales and improve margins with the cooperation of the F&B manager or Hotel Services Manager -Identify and argue equipment requirements (PMH, Cleaning products) -Participate in the elaboration of the conditions of contract of the special events -Optimize the pricing, engage promotional actions, strengthen the display   ENFORCE THE APPLICATION OF THE SERVICES FOLLOWING THE DEFINED STANDARDS -Apply the procedures and the standards ("Quali-Signs" "Pro-Signs") -Control the application of Quali-Signs and Pro-Signs in bars - Engage corrective actions to be in line with Quali-Signs and Pro-Signs -Participate with the F&B Manager or Hotel Services Manager in the selection of the local goods (not referenced) -Give an opinion on the quality of the delivered goods -Be present at the key moments of the service to coordinate the teams and be the interlocutor of the GMs -Conceive with the coordinator of animation the “Mise en avant” of the services according to the themes and to the events -Report in the RRB or Responsible Hotelkeeper if necessary  ENFORCE THE APPLICATION OF THE STANDARDS OF HYGIENE AND SAFETY -Apply the HACCP method and the safety regulations - Control the application of the method HACCP and the safety regulations in bars -Engage corrective actions to be in line with the HACCP method and the safety regulations by monthly self-checks -Organize and inspect the cleaning of premises, equipments and materials -Watch the maintenance of premises and equipments -Report in the RRB or Responsible Hotelkeeper if necessary  MANAGE ITS BAR TEAM -Train GO / GE -Evaluate GO / GE on the objectives fixed with them -Reveal in his(her) team the GOs and GEs with potential ( key GO) -Elaborate the hourly schedules of the team, identify needs, establish and follow the punctuality/presence (within the framework of the regulation of the country) - Warn the F&B Manager or HSM if any noticed grave facts -Animate and motivate its team
  • 西寧 | 3年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)中餐冷菜的制作、加工、擺盤及出品,確保菜品質(zhì)量符合酒店標(biāo)準(zhǔn); 2、根據(jù)菜單要求,獨(dú)立完成冷菜原料的選材、預(yù)處理及調(diào)味工作; 3、嚴(yán)格把控冷菜制作的衛(wèi)生標(biāo)準(zhǔn),確保食品安全及操作規(guī)范; 4、定期研發(fā)新式冷菜菜品,豐富菜單內(nèi)容,提升顧客體驗(yàn); 5、協(xié)助廚房其他崗位完成備餐及高峰期出餐任務(wù); 6、負(fù)責(zé)冷菜區(qū)域的設(shè)備維護(hù)及清潔工作,保持工作環(huán)境整潔有序; 7、配合上級完成廚房日常運(yùn)營及臨時安排的其他任務(wù)。
  • 西寧 | 1年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    1、崗位提要: 協(xié)助前廳部經(jīng)理對前廳部所管轄各崗位員工的工作進(jìn)行監(jiān)督和管理,解決客人的投訴,處理酒店內(nèi)發(fā)生的緊急事件,維護(hù)賓客關(guān)系,做好VIP接待并協(xié)調(diào)酒店各部門之間的運(yùn)作。 2、崗位職責(zé): a)代表接待酒店VIP,處理主要事件,記錄特別的貴賓、長住客。 b)處理客人的問詢。 c)做好VIP的離店記錄。 d)處理客人投訴。 e)緊急事件的處理。 f)盡量參與接待,能預(yù)測之后的房間走向趨勢。 g)酒店住客的日常拜訪。 h)賓客關(guān)系的日常維護(hù)。 i)客史信息的維護(hù)。 3、任職條件: a)五星酒店相同崗位的管理工作資歷,有Oprea經(jīng)驗(yàn)優(yōu)先考慮。 b)熟悉前廳部所有操作流程;對前廳部各部門的運(yùn)作有充分的認(rèn)識。 c)流利的普通話。 d)精通計算機(jī)程序,熟知軟件及電子表格系統(tǒng)。 e)具備較強(qiáng)的領(lǐng)導(dǎo)、計劃、組織、控制、溝通及應(yīng)變能力。
  • 西寧 | 1年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、 為整個的餐飲廚房運(yùn)作和集團(tuán)管理酒店食品安全管理體系 2、出席必要的會議并且按照行政總廚辦公室的指示進(jìn)行培訓(xùn)。 3、 負(fù)責(zé)餐飲部每天的審計和行動方案和報告 4、負(fù)責(zé)培訓(xùn)廚房和餐飲的所有員工關(guān)于食品安全與衛(wèi)生的知識 ? 5、 與內(nèi)外客人和團(tuán)隊(duì)成員保持良好的溝通 6、按照標(biāo)準(zhǔn)檢查和維持垃圾房的衛(wèi)生 7、 審閱垃圾分類方法 8、與客人、供應(yīng)商、政府、競爭者和其他團(tuán)員保持聯(lián)系 9、安排,實(shí)施&跟蹤有關(guān)酒店食品安全管理體系的會議 10、出席指定的會議,處理重要的各種外部團(tuán)體的來話者和來訪者 11、必須有高水平的人際交往能力去駕馭敏感自信的局面 12、能與所有層次的公共和個人團(tuán)體聯(lián)系溝通 13、 你將在特定團(tuán)隊(duì)的幫助下繼續(xù)提高酒店食品安全管理體系并且關(guān)注危害分析和關(guān)鍵環(huán)節(jié)控制點(diǎn)的鑒定合格程度 14、與行政總廚和行政副總廚溝通,廚師在酒店食品安全管理體系的各個方面,確保適當(dāng)?shù)暮献鳌?崗位要求 1、 持有行業(yè)衛(wèi)生資格證書或者職業(yè)安全證書者優(yōu)先 2、 在勞動衛(wèi)生領(lǐng)域工作最少2年 3、 能夠聽說、書寫漢語和英語 4、 數(shù)學(xué)上的技能:基礎(chǔ)的數(shù)學(xué)知識 5、 精通很多電腦程序,比如,微軟辦公軟件,文檔和表格
  • 全國 | 2年以上 | 大專 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    1. 接待顧客、為顧客提供建議、銷售產(chǎn)品以滿足客戶需求和期待 2. 接受貨物、核對交貨單 3. 根據(jù)Club Med的標(biāo)準(zhǔn)和商品銷售流程布置產(chǎn)品陳列、存放 4. 關(guān)注客戶、客戶需求和客戶期待以維護(hù)老客戶 5. 考慮客戶的評價和建議,并將相關(guān)評價和建議反饋給總經(jīng)理 6.管理底下的團(tuán)隊(duì)并安排其工作 7.根據(jù)度假村情況,組織相關(guān)活動
  • 西寧 | 1年以上 | 大專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、負(fù)責(zé)賓客滿意管理工作,在大堂迎送賓客; 2、協(xié)助辦理入住、退房手續(xù),介紹酒店設(shè)施設(shè)備; 3、處理客人投訴及需求,按酒店標(biāo)準(zhǔn)運(yùn)作程序,最大程度滿足客人需求; 4、收集客人意見,以便掌握在店期間所受服務(wù)的反饋,分析和提供合理化建議; 5、引導(dǎo)客人在網(wǎng)絡(luò)訂房中心上給予優(yōu)質(zhì)點(diǎn)評并作滿分評價; 6、針對網(wǎng)絡(luò)訂房中心預(yù)訂客人,在入住前、入住期間和離店后做全程跟蹤服務(wù),保證服務(wù)質(zhì)量; 7、收集客人意見,包括但不限于面談溝通、住店電話拜訪或離店電話回訪等形式; 8、引導(dǎo)OTA客人滿分好評。 崗位要求 1、大專以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)1年以上,有良好英文溝通能力。 2、具有良好的服務(wù)意識,團(tuán)隊(duì)協(xié)作精神以及良好的溝通、協(xié)調(diào)和應(yīng)變能力。 3、注重細(xì)節(jié),工作有責(zé)任心,敢于承擔(dān)責(zé)任,執(zhí)行力較強(qiáng)。 4、有上進(jìn)心和良好的學(xué)習(xí)能力和抗壓能力。 5、女生身高160cm以上,男生身高170cm以上。
  • 樓層主管

    4千-5千
    西寧 | 3年以上 | 中專 | 提供食宿
    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 年底雙薪
    • 管理規(guī)范
    • 包吃包住
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、負(fù)責(zé)樓層和房務(wù)中心的運(yùn)作;分配督導(dǎo)員工工作,制定工作計劃。 2、確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制。 3、根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查。 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi)。 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6、組織編制部門工作程序及工作考評。 崗位要求 1、高中學(xué)歷或同等以上。 2、有1年以上同星級客房管理工作經(jīng)驗(yàn)。 3、熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 4、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 西寧 | 1年以上 | 學(xué)歷不限
    美容院/會所/養(yǎng)生館/SPA | 1-49 人
    • 投遞簡歷
    崗位職責(zé) 1、負(fù)責(zé)為美容院沙龍客人提供專業(yè)的美容服務(wù)。2、講究職業(yè)道德,做到文明服務(wù),保持美容的高水準(zhǔn)服務(wù),維護(hù)公司聲譽(yù)。3、定期建立貴賓及??蜋n案,了解他(她)們的愛好、要求及皮膚的特性,以便更好地提供服務(wù)。4、負(fù)責(zé)保管美容及按摩工具,對工具、美容用品的采購提出建議。5、參加美容院晨會,完成每天工作流程報表與每月總結(jié)報表。6、完成店長安排的其他工作。 崗位要求 1、皮膚好,儀表大方,熟悉美容產(chǎn)品和手法,2、持有美容師證書者、有美容院工作經(jīng)驗(yàn)者優(yōu)先。3、良好的語言表達(dá)能力,善于溝通,服務(wù)意識強(qiáng),工作耐心細(xì)致。4、吃苦耐勞,愛崗敬業(yè),良好的個人素質(zhì),較高的職業(yè)素養(yǎng)和道德。5、性格開朗樂觀,積極向上,團(tuán)隊(duì)協(xié)作能力強(qiáng)。
  • 西餐廳主管

    3.7千-5千
    西寧 | 3年以上 | 高中 | 提供食宿
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 五險一金
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 包吃包住
    • 年底雙薪
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、營運(yùn) 按照總監(jiān)的檢查表來開始和結(jié)束一天的營運(yùn)。 與客人進(jìn)行積極的互動,來尋求反饋。 在餐廳中,培訓(xùn)、維持和執(zhí)行所有的服務(wù)標(biāo)準(zhǔn)。 執(zhí)行規(guī)范的服務(wù)指南,并進(jìn)行展示,以確保給客人提供的飲料具有一貫的品質(zhì)。 在班次上正確執(zhí)行收入和賬單控制程序。 處理日常員工的協(xié)作關(guān)系(例如時間調(diào)整)。 為所有的員工和客人,建立一個安全及衛(wèi)生的工作環(huán)境。 為餐廳營運(yùn)提供盡可能的幫助(例如工作時間表,樓層安排,預(yù)定)。 找到解決如電話服務(wù),最后一分鐘的預(yù)定,或其他每天可能發(fā)生的問題的方法。 主持餐廳每天的試菜和菜單培訓(xùn)課程。 確保在餐廳營運(yùn)時,協(xié)助服務(wù)員或領(lǐng)位,在各自的崗位上使客人滿意。 確保服務(wù)的食品和飲料有質(zhì)量保證。 確保完成每天基本的工作。 保持員工制服的標(biāo)準(zhǔn)。 通過使用工作指令和檢查,管理一個有效的工程維護(hù)及保養(yǎng)程序。 理解和教導(dǎo)授權(quán)原則,以確保客人的滿意度。 運(yùn)用崗位的輪換制,來確保工作安排的合理性。 熟悉所有客人的獎勵計劃和關(guān)于他們賬目的正確結(jié)算程序。 以身作則來激勵我們的員工取得成功。 2、人力資源 通過使用記錄,菜單以及適當(dāng)?shù)膮⒖际謨詫π录尤氲膯T工實(shí)施有效率的培訓(xùn)課程。 通過所有可能的培訓(xùn)和授權(quán)來激勵員工解決問題的熱情。 和員工建立有效的溝通,以爭取他們的信任和尊重。 根據(jù)公平對待的政策,建立公平和一致的輔導(dǎo)及紀(jì)律處罰程序。 3、 行政管理 直接或通過日志本與下一班次的主管或經(jīng)理進(jìn)行溝通。 確定并推薦獎勵項(xiàng)目,新的主意和方法。 積極推動部門與部門之間的關(guān)系。 【崗位要求】 必須有3年以上的餐廳管理經(jīng)驗(yàn) 有較好的服務(wù)精神和溝通技巧 精通英語和中文 至少高中畢業(yè)
  • 西寧 | 3年以上 | 學(xué)歷不限 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)淮揚(yáng)菜菜品的制作與出品,確保菜品質(zhì)量與口味符合標(biāo)準(zhǔn); 2、根據(jù)菜單要求,獨(dú)立完成淮揚(yáng)菜烹飪工作,包括原料處理、刀工、火候控制等; 3、協(xié)助研發(fā)新菜品,定期更新淮揚(yáng)菜菜單,提升顧客用餐體驗(yàn); 4、保持廚房工作區(qū)域的清潔衛(wèi)生,嚴(yán)格遵守食品安全與衛(wèi)生標(biāo)準(zhǔn); 5、合理控制食材成本,避免浪費(fèi),確保廚房運(yùn)營高效有序; 6、配合團(tuán)隊(duì)完成其他相關(guān)工作,如宴會、VIP接待等特殊任務(wù)。 【崗位要求】 1、熟悉淮揚(yáng)菜系特點(diǎn),掌握經(jīng)典菜品的制作工藝,如獅子頭、大煮干絲、文思豆腐等; 2、具備扎實(shí)的烹飪基本功,包括刀工、火候、調(diào)味等技能; 3、對食材新鮮度、菜品擺盤有較高要求,注重細(xì)節(jié)與品質(zhì); 4、能適應(yīng)快節(jié)奏工作環(huán)境,具備團(tuán)隊(duì)協(xié)作精神,服從廚房管理安排; 5、有酒店或高端餐飲行業(yè)工作經(jīng)驗(yàn)者優(yōu)先,無經(jīng)驗(yàn)者可接受系統(tǒng)培訓(xùn); 6、身體健康,持有健康證,無不良嗜好。
  • 全國 | 3年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 崗位晉升
    • 五險一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 投遞簡歷
    【崗位職責(zé)】 1.具體負(fù)責(zé)樓面的日常運(yùn)轉(zhuǎn)和管理工作,保證以舒適的就餐環(huán)境、良好的服務(wù)來吸引客源,通過向客人提供規(guī)范的服務(wù)程序,高標(biāo)準(zhǔn)的優(yōu)質(zhì)服務(wù),來獲取最佳的經(jīng)濟(jì)效益和社會效益; 2.負(fù)責(zé)簽署樓面各種用品的領(lǐng)用單、設(shè)備維修單、損耗報告單等,保證樓面的正常運(yùn)行; 3.負(fù)責(zé)與相關(guān)部門的工作協(xié)調(diào),發(fā)現(xiàn)問題及時處理并尋求新的解決方案; 4.員工的儀容儀表,督導(dǎo)員工保持始終如一的衛(wèi)生標(biāo)準(zhǔn); 5.營業(yè)期間堅(jiān)持在第一戰(zhàn)線,加強(qiáng)餐中巡視,發(fā)現(xiàn)并糾正服務(wù)中出現(xiàn)的問題,處理各種突發(fā)事件;熱情待客、主動與顧客交流,迎送重要客人并在服務(wù)中給以特殊關(guān)照。記錄賓客信息,做好客源開發(fā)與維護(hù); 6.處理賓客的抱怨和不滿,認(rèn)真解決客人的投訴,并將客人的投訴意見及時向上級報告。 【崗位要求】 1.有良好的團(tuán)隊(duì)領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派; 2.熟悉餐飲前廳的經(jīng)營管理工作,具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神; 3.高端餐飲及酒店同崗位3年以上管理經(jīng)驗(yàn)者優(yōu)先考慮。 該職位為項(xiàng)目儲備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國 | 2年以上 | 學(xué)歷不限 | 提供食宿
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    崗位職責(zé) 1.為客人及員工提供現(xiàn)場醫(yī)療救援服務(wù),在醫(yī)務(wù)室提供服務(wù)以及在其它時間按需提供服務(wù):接待、檢查、照顧、支持、建議和治療 2. 就發(fā)生意外事件的處理方法為所有部門經(jīng)理提供培訓(xùn) 3. 對所有員工提供預(yù)防服務(wù) 4. 確保符合度假村的衛(wèi)生和安全流程 5. 保持醫(yī)務(wù)室設(shè)備、醫(yī)療箱和急救箱處于正常工作狀態(tài) 6. 管理庫存和訂購補(bǔ)給 7. 在日志本上記錄日常記錄過程 8.與當(dāng)?shù)蒯t(yī)生和醫(yī)療機(jī)構(gòu)保持良好的關(guān)系、為度假村醫(yī)生提供技術(shù)援助(兒科醫(yī)生、潛水醫(yī)生等)  崗位要求 1. 具有相關(guān)專業(yè)背景及資質(zhì) 2. 須掌握基礎(chǔ)英語及流利普通話,掌握其它外語者更佳  3. 該崗位需每周工作6天  【G.O福利】: 雙人住宿; 一日三餐國際自助餐廳; 吧臺飲料暢飲; 度假村內(nèi)所有娛樂活動及場地設(shè)施免費(fèi)使用; 機(jī)場接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險及社會保險; 國際化G.O團(tuán)隊(duì); 擁有登臺演出的機(jī)會; 每年輪換海外及大中華區(qū)度假村工作機(jī)會; Club Med海外度假村免費(fèi)房間; 快速晉升通道。
  • 西寧 | 2年以上 | 大專 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 管理規(guī)范
    國內(nèi)高端酒店/5星級 | 50-99人
    • 投遞簡歷
    1、 負(fù)責(zé)旅游列車上顧客的住宿服務(wù),包括車上客用空間(客房、功能區(qū)域、餐廳)的清潔打掃、物品配置等工作; 2、 餐前準(zhǔn)備,餐中服務(wù),餐后打掃及餐具清洗; 3、 客人歡迎、送別,行李車上服務(wù); 4、車上客用空間的服務(wù)提供(客房送餐、物品提供等); 5、完成領(lǐng)導(dǎo)交辦的其他工作。
  • 全國 | 3年以上 | 本科
    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機(jī)會
    • 每年輪換酒店
    • 大中華區(qū)3家
    • 多元化團(tuán)隊(duì)
    • 員工全球免費(fèi)
    • 五險一金
    • 崗位晉升
    卓越雇主
    卓越雇主
    國際高端酒店/5星級 | 500-999人
    • 投遞簡歷
    Mission 1: Ambassador for Université des Talents (UDT): marketing, implementing, creating, improving and communicating Club Med’s employee-development strategy across different platforms: · TRAINER: Facilitate training with excellence. Inspire them! · COORDINATOR: Coordinate technical trainings and talent development with main actors. · CONSULTANT: Facilitate & coach managers to assess · PERFORMANCE: Identify needs and deliver effective solutions. · ADMINISTRATOR: Validate, record, report training activity & results. Assure training & reporting meets UDT and compliance standards. Improve agility & efficiency of our administrative functions.   Mission 2: Improve guest hospitality experience at Club Med, through focus and priority on developing local talents to establish a solid hospitality platfrom in each resort.   Mission 3: Exemplary Ambassador aligned to Club Med’s Values, Management Principles, Upscale Service behaviors & Entrepreneurial Mindset.     JOB SUMMARY: · Responsible for developing, coordinating and implementing various Learning & Development training initiatives aligned to training content & tools. · Supporting and facilitating all GO-GE development initiatives as consultant to village operations at the BU & village levels. · Analyzes, develops, and improves training modules and tools. · Assesses performance issues - researches and proposes actions and/or alternatives. · Optimizes tools & procedures. · Coach Managers · Personally, facilitates and co-facilitates training programs. · Evaluates impact of training solutions. · Documents and reports training results. · Assures local training compliance. · Works with minimal supervision to complete established goals and objectives · Serves as primary contact for Consulting Village Trainer for training programs. Handles and discusses inquiries from trainees & managers about training programs & needs. · Deploys all aspects of high-potential development programs for local GE employees. · Creates/coordinates annual training plan for resort populations. · Plans, organizes, presents, and facilitates training programs for all resort populations. · Creates, manages, participates in and develops a wide variety of learning environments and activities to provide GO-GEs the opportunity to develop their potential and achieve their objectives. · Coaches & supports managers on performance & hospitality challenges. · Reviews, evaluates, modifies and improves existing and proposed training programs. Benchmarks for best practices. · Prepares training aids such as instructional material, handouts, learner workbooks, leader guides, visual aids & evaluation forms. · Prepares training sessions: schedules sessions & locations, coordinates logistics, contacts trainees and managers, sets-up classrooms. · Assures accurate documentation of training records & trainee attendance in Workday and other UDT reporting channels. · Assures local compliance with training & training-related requirements. · Participates collaboratively and professionally with other HR & UDT members to achieve team goals. · Assures effective two-way communication at all levels of responsibility. · Participates in HR and UDT meetings as appropriate. · Continually maintains, updates his/her facilitation & hospitality competencies. · All other duties as assigned.   PROFILE: 1.English (Mandatory) 2.Bachelors / BAC+3 degree in Education, HR Management or HR Development. 3.Experienced hospitality trainer with strong presentation & learner engagement skills. 4.Hospitality Team Management experience. bility to work autonomously in “consultant mode” with minimal supervision. 5.Ability to anticipate and initiate key training priorities aligned to individual development.
  • 西寧 | 2年以上 | 大專 | 提供食宿
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 五險一金
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 包吃包住
    • 年底雙薪
    • 人性化管理
    國內(nèi)高端酒店/5星級 | 100-499人
    • 投遞簡歷
    崗位職責(zé) 1、負(fù)責(zé)客房部的整體經(jīng)營和運(yùn)作;分配督導(dǎo)員工工作,制定工作計劃。 2、確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制。 3、根據(jù)酒店的運(yùn)營標(biāo)準(zhǔn),隨時對房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查。 4、制定部門的年度預(yù)算,并確保部門的經(jīng)營費(fèi)用控制在預(yù)算之內(nèi)。 5、檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6、組織編制部門工作程序及工作考評。 崗位要求 1、??飘厴I(yè)學(xué)歷或同等以上。 2、有2年以上同星級客房管理工作經(jīng)驗(yàn)。 3、熟悉客房部專業(yè)知識,熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書。 4、掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5、具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營能力以及文字表達(dá)能力和信息管理能力。
  • 全國 | 5年以上 | 學(xué)歷不限
    國際高端酒店/5星級 | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 西寧 | 3年以上 | 高中 | 提供食宿
    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年度旅游
    • 包吃包住
    • 人性化管理
    國際高端酒店/5星級 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店中廚房燒臘菜品的制作,包括烤鴨、叉燒、燒肉等傳統(tǒng)燒臘產(chǎn)品 2、根據(jù)標(biāo)準(zhǔn)配方和工藝流程,確保燒臘產(chǎn)品的品質(zhì)、口感和出品穩(wěn)定性 3、負(fù)責(zé)燒臘原料的挑選、腌制、烤制等全過程操作 4、維護(hù)燒臘區(qū)域的衛(wèi)生清潔,確保符合食品安全標(biāo)準(zhǔn) 5、協(xié)助研發(fā)新式燒臘菜品,定期更新菜單 6、合理控制燒臘食材成本,減少浪費(fèi) 7、配合廚房團(tuán)隊(duì)完成日常運(yùn)營工作 【崗位要求】 1、具備扎實(shí)的燒臘制作基本功,熟悉各類燒臘工藝和流程 2、能夠獨(dú)立完成燒臘產(chǎn)品的全套制作工序 3、對食材新鮮度和品質(zhì)有嚴(yán)格要求 4、具備較強(qiáng)的食品安全意識和衛(wèi)生管理能力 5、能適應(yīng)廚房高強(qiáng)度工作環(huán)境 6、有團(tuán)隊(duì)合作精神,服從工作安排 7、有星級酒店或高檔餐廳燒臘工作經(jīng)驗(yàn)者優(yōu)先
  • 全國 | 2年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 崗位晉升
    • 五險一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 投遞簡歷
    【崗位職責(zé)】 1.配合樓面經(jīng)理做好前廳日常管理工作,并與廚房保持密切聯(lián)系,確保樓面的服務(wù)質(zhì)量,直接對樓面經(jīng)理負(fù)責(zé),嚴(yán)格執(zhí)行公司的規(guī)章制度,做好樓面經(jīng)理的助手,對領(lǐng)導(dǎo)分配的任務(wù)按時、按質(zhì)、按量完成; 2.檢查工作:每日檢查設(shè)備、家具、餐具的擺設(shè)及其完好情況,檢查服務(wù)用品及清潔衛(wèi)生,檢查庫存物資,檢查儀容儀表; 3.了解當(dāng)天的急推與估清,布置重點(diǎn)推銷菜式,了解當(dāng)餐用餐人數(shù)及要求,合理安排餐廳服務(wù)人員的工作,督促服務(wù)員做好清潔衛(wèi)生和餐、酒具的準(zhǔn)備工作; 4.熱情幫助,耐心輔導(dǎo),搞好現(xiàn)場培訓(xùn),并帶領(lǐng)屬下員工嚴(yán)格按操作規(guī)范進(jìn)行接待,要認(rèn)真檢查餐前工作、餐中督導(dǎo)和餐桌收尾,檢查物品、餐具擺放是否符合標(biāo)準(zhǔn),隨時注意就餐人員動態(tài)和服務(wù)情況,要在現(xiàn)場進(jìn)行指揮,遇VIP 客人接待,要親自上臺服務(wù),以確保服務(wù)的高水準(zhǔn); 5.加強(qiáng)與客人的溝通,了解客人對飯菜的意見,整理客人檔案情況,妥善處理客人的投訴和質(zhì)詢,并及時向經(jīng)理反映; 6.定期檢查設(shè)施設(shè)備和餐具盤點(diǎn),做好公司的財產(chǎn)管理工作,制定并執(zhí)行衛(wèi)生標(biāo)準(zhǔn),有問題及時向經(jīng)理匯報; 7.注意服務(wù)員的表現(xiàn),隨時糾正他們在服務(wù)中的失誤、偏差,做好相關(guān)工作記錄,作為評選每月最佳員工的依據(jù),做好員工考勤和評估工作; 8.熟練掌握店內(nèi)服務(wù)項(xiàng)目及出品的詳細(xì)情況,熟悉菜牌、酒水牌,熟記每天供應(yīng)的品種; 9.做好收市檢查工作,關(guān)閉所有門、窗、水、電、氣,做好安全和節(jié)電工作; 10.積極完成經(jīng)理交派的其它任務(wù)。 【崗位要求】 1.有良好的團(tuán)隊(duì)領(lǐng)導(dǎo)精神及執(zhí)行力,工作認(rèn)真負(fù)責(zé),作風(fēng)正派; 2.熟悉餐飲前廳的經(jīng)營管理工作,具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神; 3.高端餐飲及酒店同崗位3年以上管理經(jīng)驗(yàn)者優(yōu)先考慮。 該職位為項(xiàng)目儲備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
  • 全國 | 5年以上 | 學(xué)歷不限
    • 五險一金
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 帶薪年假
    • 節(jié)日禮物
    • 領(lǐng)導(dǎo)好
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服務(wù)中檔酒店 | 2000人以上
    • 投遞簡歷
    進(jìn)行每周預(yù)測;設(shè)置散客/團(tuán)隊(duì)庫存策略和定價策略;平衡出租率和房價以最大化收益。 確保酒店有最佳客源比例以最大化收入和利潤。 保證各個市場的最優(yōu)定價,特別關(guān)注企業(yè)、團(tuán)隊(duì)和散客 。 執(zhí)行永樂華住定價政策。 保證價格策略在各個渠道的正確執(zhí)行,特別是品牌網(wǎng)站、 第三方網(wǎng)站、和GDS。 推動當(dāng)?shù)鼐频晔袌鲂畔⒌墨@取,收集市場狀況、區(qū)域規(guī)劃、競爭對手和其他主要需求和供給推動因素。 戰(zhàn)略性地思考當(dāng)?shù)鼐频晔袌鲞^去、 現(xiàn)在和未來的情況,并作為酒店收益管理策略的基礎(chǔ)。 針對團(tuán)隊(duì)的價格/庫存提供獨(dú)立意見。 管理團(tuán)隊(duì)客房活動,保證截止日期、 客房清單、團(tuán)隊(duì)變化(增加、流失)妥善管理。 領(lǐng)導(dǎo)每周的客源審核(針對大型團(tuán)隊(duì)酒店)。 根據(jù)永樂華住標(biāo)準(zhǔn)推動每周收益策略會議。 如果酒店安裝了自動化收益系統(tǒng),領(lǐng)導(dǎo)自動化系統(tǒng)的實(shí)施以提升酒店收入。 ?從利潤角度主動發(fā)現(xiàn)和分析商業(yè)機(jī),并進(jìn)行適宜的商業(yè)決策,如比較婚宴生意和有客房的會議團(tuán)隊(duì)。 監(jiān)控酒店客房策略,保證和永樂華住最優(yōu)價格理念一致。 分析永樂華住和第三方渠道業(yè)績。 ?匯報關(guān)鍵戰(zhàn)略數(shù)據(jù),如渠道分析、促銷的投資回報等, 保證永樂華住各系統(tǒng)的數(shù)據(jù)輸入和輸出的準(zhǔn)確。
  • 全國 | 1年以上 | 大專 | 提供食宿
    • 帶薪年假
    • 崗位晉升
    • 五險一金
    • 包吃包住
    • 人性化管理
    • 節(jié)日禮物
    • 管理規(guī)范
    • 技能培訓(xùn)
    • 領(lǐng)導(dǎo)好
    • 美女多
    • 投遞簡歷
    【崗位職責(zé)】 1.負(fù)責(zé)收銀區(qū)域衛(wèi)生,及時打掃服從上級工作分配; 2.負(fù)責(zé)公司的網(wǎng)絡(luò)推廣和文印工作,并服從上級調(diào)配; 3.熟悉菜肴價格,負(fù)責(zé)調(diào)整好收銀電腦系統(tǒng),負(fù)責(zé)整理好電子菜單; 4每日上崗前,清點(diǎn)當(dāng)日備用金及商品備貨情況; 5.以顧客購買的商品、菜肴或餐廳服務(wù)員出示的點(diǎn)菜單為準(zhǔn),第一時間準(zhǔn)確無誤的打出消費(fèi)單; 6.營業(yè)結(jié)束后,對營業(yè)金額進(jìn)行盤點(diǎn)、核對并簽字,如有差錯及時與餐廳主管聯(lián)系,經(jīng)查實(shí)后簽字(當(dāng)事人、餐廳主管、經(jīng)理); 7.資金核對如有出入,由收銀員本人賠償; 8.收銀員對當(dāng)天營業(yè)款經(jīng)盤點(diǎn)后立即上交,不得拖延,并把相關(guān)信息發(fā)給負(fù)責(zé)人; 9.遵守公司制度,對當(dāng)天工作進(jìn)行總結(jié),聽取主管當(dāng)天工作總結(jié)及安排第二天工作; 10.負(fù)責(zé)店內(nèi)的所有財產(chǎn)的匯總和盤點(diǎn)工作。 【崗位要求】 1、1年以上收銀工作經(jīng)驗(yàn),熟練操作收銀軟件系統(tǒng); 2、為人誠實(shí),責(zé)任心強(qiáng),具備良好的語言表達(dá)能力; 3、有良好的職業(yè)操守。 該職位為項(xiàng)目儲備,項(xiàng)目地點(diǎn)為山西太原、廣東珠海、浙江杭州、陜西西安
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