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1. 管理站臺(tái)引導(dǎo)員/園區(qū)電頻車/穿梭巴士的日常運(yùn)營(yíng)； 2. 對(duì)團(tuán)隊(duì)成員做基礎(chǔ)的培訓(xùn)，根據(jù)績(jī)效考核的要求做員工日常工作的質(zhì)檢考核，幫助整改和提升服務(wù)品質(zhì)； 3. 處理日?？腿说耐对V； 崗位職責(zé)： 1. 大專以上學(xué)歷，35歲以下； 2. 具備初級(jí)管理能力，至少管理過(guò)10人左右的團(tuán)隊(duì)； 3. 具備一定的文字功底，較強(qiáng)的溝通能力； 4. 踏實(shí)、抗壓能力強(qiáng)； 5. 有酒店禮賓崗位經(jīng)驗(yàn)優(yōu)先考慮；

崗位職責(zé)： 1.賬務(wù)處理：負(fù)責(zé)企業(yè)全盤賬務(wù)核算，包括憑證錄入、審核、記賬，確保賬實(shí)相符、賬證相符、賬賬相符。 2. 財(cái)務(wù)分析支持：提供總賬相關(guān)數(shù)據(jù)，協(xié)助進(jìn)行財(cái)務(wù)分析，為管理層決策提供依據(jù)。 3. 報(bào)表編制：定期編制資產(chǎn)負(fù)債表、利潤(rùn)表、現(xiàn)金流量表等財(cái)務(wù)報(bào)表，保證報(bào)表的準(zhǔn)確性和及時(shí)性。 任職要求：1.要求會(huì)計(jì)、財(cái)務(wù)管理等相關(guān)專業(yè)，持有會(huì)計(jì)從業(yè)資格證。 2.需要3-5年以上財(cái)務(wù)相關(guān)工作經(jīng)驗(yàn)，有總賬核算經(jīng)驗(yàn)者優(yōu)先。 3.熟悉國(guó)家會(huì)計(jì)準(zhǔn)則、稅法及財(cái)務(wù)軟件（如用友、金蝶），具備扎實(shí)的賬務(wù)處理能力和報(bào)表編制能力。 4.細(xì)心嚴(yán)謹(jǐn)，責(zé)任心強(qiáng)，有良好的溝通協(xié)調(diào)能力和抗壓能力，能熟練使用Excel等辦公軟件。

【崗位職責(zé)】 1、負(fù)責(zé)酒店前臺(tái)的日常接待工作，包括為客人辦理入住、退房手續(xù)，提供準(zhǔn)確高效的登記服務(wù)； 2、接聽電話，解答客人咨詢，處理預(yù)訂、投訴及其他服務(wù)需求，確?？腿藵M意度； 3、熟悉酒店各項(xiàng)服務(wù)及設(shè)施，主動(dòng)向客人推薦酒店產(chǎn)品及周邊旅游信息； 4、維護(hù)前臺(tái)區(qū)域整潔有序，確保工作環(huán)境符合酒店標(biāo)準(zhǔn)； 5、協(xié)助處理突發(fā)事件，及時(shí)上報(bào)并記錄異常情況； 6、完成上級(jí)交辦的其他相關(guān)工作。 【崗位要求】 1、形象端正，具備良好的服務(wù)意識(shí)和職業(yè)素養(yǎng)； 2、普通話流利，具備基本的英語(yǔ)溝通能力優(yōu)先； 3、具備較強(qiáng)的溝通能力及應(yīng)變能力，能妥善處理客人需求； 4、工作細(xì)致認(rèn)真，責(zé)任心強(qiáng)，能適應(yīng)倒班工作制； 5、有酒店前臺(tái)或相關(guān)服務(wù)行業(yè)經(jīng)驗(yàn)者優(yōu)先，無(wú)經(jīng)驗(yàn)者可培訓(xùn)上崗。

【崗位職責(zé)】 1、負(fù)責(zé)酒店線上營(yíng)銷渠道的運(yùn)營(yíng)管理，包括官網(wǎng)、OTA平臺(tái)、社交媒體等，制定并執(zhí)行數(shù)字營(yíng)銷策略，提升品牌曝光度和轉(zhuǎn)化率。 2、策劃并實(shí)施線上促銷活動(dòng)、會(huì)員營(yíng)銷計(jì)劃，提高客戶粘性和復(fù)購(gòu)率。 3、分析市場(chǎng)趨勢(shì)和競(jìng)爭(zhēng)對(duì)手動(dòng)態(tài)，優(yōu)化營(yíng)銷方案。 4、管理酒店線上口碑，監(jiān)控并回復(fù)客戶評(píng)價(jià)，維護(hù)品牌形象。 5、負(fù)責(zé)數(shù)字廣告投放（如SEM、信息流廣告等），優(yōu)化投放效果，控制預(yù)算成本。 6、定期輸出營(yíng)銷數(shù)據(jù)分析報(bào)告，評(píng)估活動(dòng)效果并提出改進(jìn)建議。 7、協(xié)調(diào)內(nèi)部團(tuán)隊(duì)（如銷售、前廳、餐飲等）及外部合作伙伴，確保營(yíng)銷活動(dòng)順利執(zhí)行。 【崗位要求】 1、熟悉數(shù)字營(yíng)銷工具和平臺(tái)（如微信、微博、抖音、小紅書、OTA后臺(tái)等），具備獨(dú)立運(yùn)營(yíng)能力。 2、具備較強(qiáng)的數(shù)據(jù)分析能力，能通過(guò)數(shù)據(jù)優(yōu)化營(yíng)銷策略。 3、思維活躍，創(chuàng)意能力強(qiáng)，能策劃吸引目標(biāo)客群的營(yíng)銷活動(dòng)。 4、具備良好的溝通協(xié)調(diào)能力，能高效推動(dòng)跨部門合作。 5、對(duì)酒店行業(yè)或本地生活服務(wù)類營(yíng)銷有經(jīng)驗(yàn)者優(yōu)先。 6、工作細(xì)致，責(zé)任心強(qiáng)，能適應(yīng)快節(jié)奏工作環(huán)境。

【崗位職責(zé)】 1、確保每日收入報(bào)表與NGPMS /財(cái)務(wù)系統(tǒng)帳表平衡，核對(duì)并使之與實(shí)際一致 2、審核酒店所有折扣和各項(xiàng)雜費(fèi)，確保均符合酒店現(xiàn)行政策與程序；對(duì)于違規(guī)行為及時(shí)發(fā)現(xiàn)，及時(shí)解決。 3、確保執(zhí)行中房?jī)r(jià)、餐飲及其他銷售均得到酒店管理層的有效批準(zhǔn)。 4、審核客房取消、預(yù)訂未達(dá)等收費(fèi)項(xiàng)目，確保符合現(xiàn)行的政策與執(zhí)行。 5、審核前臺(tái)押金退現(xiàn)流程符合酒店現(xiàn)行政策。 6、如現(xiàn)金收入總數(shù)與實(shí)際收入有差別，核實(shí)每位收銀員的長(zhǎng)、短款情況并跟進(jìn)解決。 7、制定酒店各項(xiàng)票據(jù)的運(yùn)作流程，確保有效控制酒店各項(xiàng)有價(jià)票據(jù)的發(fā)放、使用、核銷過(guò)程。 8、作為店內(nèi)信用控制，每天檢查“信用檢查或信用額度”報(bào)告，以確定信用限度和后續(xù)的收款安排。在“信用額度”報(bào)告中記錄應(yīng)采取什么樣的措施來(lái)確認(rèn)客人償還透支的能力。 9、監(jiān)控和追討過(guò)期未付款項(xiàng)。通過(guò)結(jié)構(gòu)化的形式監(jiān)控和追討過(guò)期未付款項(xiàng)。 10、有效管理控制NGPMS系統(tǒng)中的預(yù)收押金賬戶，確保無(wú)呆滯賬目。 11、每天檢查掛賬，確保正確將費(fèi)用入賬并在必要的地方采取正確的行動(dòng)。 12、準(zhǔn)備月末分析（應(yīng)收賬款分析）管理報(bào)告，為信用會(huì)議提供文件。 13、完成財(cái)務(wù)總監(jiān)臨時(shí)安排的其他工作。 【崗位要求】 1、具備同崗位工作經(jīng)驗(yàn)至少一年以上，熟悉酒店行業(yè)財(cái)務(wù)運(yùn)作模式及流程優(yōu)先； 2、熟練使用財(cái)務(wù)軟件及辦公軟件（Excel、PPT等），具備較強(qiáng)的數(shù)據(jù)分析能力； 3、具備良好的邏輯思維和問(wèn)題解決能力，能夠獨(dú)立處理復(fù)雜財(cái)務(wù)問(wèn)題； 4、責(zé)任心強(qiáng)，工作細(xì)致嚴(yán)謹(jǐn)，具備較強(qiáng)的抗壓能力及團(tuán)隊(duì)協(xié)作精神； 5、優(yōu)秀的溝通與協(xié)調(diào)能力，能夠與各部門高效配合，推動(dòng)財(cái)務(wù)相關(guān)工作的落實(shí)； 6、對(duì)數(shù)字敏感，具備較強(qiáng)的風(fēng)險(xiǎn)意識(shí)及合規(guī)意識(shí)。 7、有洲際集團(tuán)工作經(jīng)驗(yàn)者優(yōu)先考慮。

【崗位職責(zé)】 1. 負(fù)責(zé)品酒課程的培訓(xùn)和銷售 2. 用高品質(zhì)的服務(wù)維護(hù)客戶忠誠(chéng)度 3. 負(fù)責(zé)度假村內(nèi)所有酒水的管理，儲(chǔ)藏和采購(gòu) 【崗位要求】 1. 需要有WSET證書 2. 有相關(guān)工作經(jīng)驗(yàn)優(yōu)先 3. 須掌握具備基礎(chǔ)英語(yǔ)和流利的普通話，掌握其它外語(yǔ)者（法語(yǔ)、日語(yǔ)及韓語(yǔ)等）更佳 4. 該崗位需每周工作6天 【G.O福利】： 雙人住宿； 一日三餐國(guó)際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國(guó)際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

GENERAL MISSIONS ? Apply and enforce the bar manager's organization ? Centralize and transmit bar day stocks to the bar manager ? Control deliveries and ensure the distribution of products, consumables, PMH and laundry ? Alert the bar manager to the needs, products, consumables, PMH and laundry ? Check the setting up of bars before services ? Supervise the bar team during the various stages of the service ? Check the correct use of technical data sheets ? Welcome, advise and serve GMs: prepare and serve consumption according to technical specifications established in compliance with norms and standards ? Collect payment for drinks sold and record sales ? Ensure compliance with procedures (Free GO, Club Med Talent, Alcohol for Minors, etc.) ? Check the quality, speed, cleaning of the bar and tables during services ? Participate in the management of bars (inventory, invoicing, entry in Economat, budget reconciliation, Point of Sale, planning...) ? Identify malfunctions, implement corrective actions and propose action plans to your manager ? Propose actions to develop the sale of tailor-made products. ? Contribute to the atmosphere of the bar and offer his manager innovative and diversified events ECONOMIC RESULTS: ? Enforce sales prices, gratuities and receipts. ? Propose actions to achieve business objectives and instill commercial spirit in the team. ? Ensure the proper management of current stocks, and inventories, proper maintenance and use of equipment. HYGIENE & SAFETY ? Report to his manager difficulties of application relating to procedures and standards or health and safety standards ? Implement, apply and control the H.A.C.C.P. method and the hygiene and safety rules of the Bar ? Respect and control the rules of personal hygiene and clothing ? Make sure that unaccompanied minors do not consume alcohol ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials; ? Apply procedures for closing the activity. ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption ? Respect the service’s rules for dangerous products management (storage, protection equipment…) MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers YOU NEED -COORDINATION OF BAR OPERATION -Contributes to the operational follow-up of bars (organization, supply...).  -Involved in optimizing customer satisfaction and the achievement of business objectives and replaces the bar manager according to needs. YOUR KEY PERFORMANCE INDICATORS  ? Customer: Quality of welcome and service, ability to customize according to nationalities ? Business: respect for bar cost & sales development ? People: team training and development

崗位職責(zé) 1.為客人及員工提供現(xiàn)場(chǎng)醫(yī)療救援服務(wù)，在醫(yī)務(wù)室提供服務(wù)以及在其它時(shí)間按需提供服務(wù)：接待、檢查、照顧、支持、建議和治療 2. 就發(fā)生意外事件的處理方法為所有部門經(jīng)理提供培訓(xùn) 3. 對(duì)所有員工提供預(yù)防服務(wù) 4. 確保符合度假村的衛(wèi)生和安全流程 5. 保持醫(yī)務(wù)室設(shè)備、醫(yī)療箱和急救箱處于正常工作狀態(tài) 6. 管理庫(kù)存和訂購(gòu)補(bǔ)給 7. 在日志本上記錄日常記錄過(guò)程 8.與當(dāng)?shù)蒯t(yī)生和醫(yī)療機(jī)構(gòu)保持良好的關(guān)系、為度假村醫(yī)生提供技術(shù)援助（兒科醫(yī)生、潛水醫(yī)生等）  崗位要求 1. 具有相關(guān)專業(yè)背景及資質(zhì) 2. 須掌握基礎(chǔ)英語(yǔ)及流利普通話，掌握其它外語(yǔ)者更佳  3. 該崗位需每周工作6天  【G.O福利】： 雙人住宿； 一日三餐國(guó)際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國(guó)際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

崗位職責(zé)： 一、數(shù)據(jù)管理 1、對(duì)管轄內(nèi)業(yè)務(wù)數(shù)據(jù)（收入、成本、客流等）進(jìn)行監(jiān)控、收集、整理、分析，發(fā)現(xiàn)問(wèn)題并推進(jìn)改善； 2、主導(dǎo)新簽約項(xiàng)目的全維度數(shù)據(jù)測(cè)算、開業(yè)倒排計(jì)劃等。 二、業(yè)務(wù)溝通 1、協(xié)助新合作酒店開業(yè)籌備，參與投資測(cè)算、進(jìn)度跟蹤等工作； 2、基于數(shù)據(jù)統(tǒng)計(jì)與分析結(jié)果，為管理層與管轄內(nèi)各酒店提供優(yōu)化建議及其他各種支持； 3、與阿那亞其他業(yè)務(wù)部門及管轄內(nèi)各單店緊密合作，下達(dá)公司任務(wù)指標(biāo)到管轄內(nèi)各酒店，并協(xié)助酒店與業(yè)務(wù)部門間溝通； 三、流程優(yōu)化 1、監(jiān)督、推動(dòng)部門各項(xiàng)工作的執(zhí)行； 2、針對(duì)酒管層面工作流程優(yōu)化及業(yè)務(wù)發(fā)展，撰寫SOP等各類管理文件。 工作要求： 1、統(tǒng)招本科及以上學(xué)歷（必須項(xiàng)），酒店管理相關(guān)專業(yè)優(yōu)先考慮； 2、工作認(rèn)真、誠(chéng)實(shí)守信、注重細(xì)節(jié)、抗壓能力強(qiáng)、責(zé)任心強(qiáng)，具有良好的服務(wù)意識(shí)； 3、具備較強(qiáng)的溝通和執(zhí)行能力； 4、有良好的團(tuán)隊(duì)合作意識(shí)； 5、掌握人力、財(cái)務(wù)、法務(wù)相關(guān)基礎(chǔ)知識(shí) 6、熟練使用辦公軟件。

1. 掌握音響工程的基本知識(shí)，對(duì)音響設(shè)備進(jìn)行配置、調(diào)制； 2. 根據(jù)劇目的節(jié)奏完成各種演出的音響操作； 3. 按音響設(shè)計(jì)的意圖體現(xiàn)一般劇目的整體音響效果，會(huì)對(duì)簡(jiǎn)單演出進(jìn)行音響設(shè)計(jì)； 4. 完成各類音響設(shè)備的基本操作 職位要求： 1. 從事本專業(yè)工作2年以上或大專院校相關(guān)專業(yè)畢業(yè)1年以上； 2. 良好的音樂(lè)知識(shí)（包括英語(yǔ)歌曲），掌握燈光工程知識(shí)者尤佳。 3. 須具有音樂(lè)和/或視聽領(lǐng)域的工作經(jīng)驗(yàn)。 4. 須掌握良好的英語(yǔ)或普通話 【G.O福利】： 雙人住宿； 一日三餐國(guó)際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國(guó)際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

崗位職責(zé) 1、按接待流程完成民宿客人的接待；? 2、給民宿客人提供住前、住中、住后的管家式服務(wù)；? 3、完成民宿客人退房的查房工作；? 4、及時(shí)維護(hù)業(yè)主小群內(nèi)信息，跟業(yè)主建立良好關(guān)系；? 5、管理民宿房源鑰匙，定期查房； 6、處理投訴 崗位要求 1、全日制大專（含）以上學(xué)歷；旅游管理、酒店管理相關(guān)專業(yè)優(yōu)先； 2、有酒店、民宿或物業(yè)管家相關(guān)崗位工作經(jīng)驗(yàn)者優(yōu)先； 3、良好的溝通能力和應(yīng)變能力，執(zhí)行能力強(qiáng)； 4、耐心細(xì)致、有責(zé)任心，服務(wù)意識(shí)強(qiáng)，團(tuán)隊(duì)協(xié)作能力； 5、熟悉使用office等辦公軟件。

職位描述: 1. 用英語(yǔ)為賓客提供優(yōu)質(zhì)的酒水服務(wù)。 2. 出品酒水并進(jìn)行收費(fèi)酒水的銷售。 3. 吧臺(tái)的日常和月盤點(diǎn)，填寫銷售盤點(diǎn)表。 4. 吧臺(tái)日常酒水的申領(lǐng)，補(bǔ)充和保管。 5. 吧臺(tái)設(shè)備、用品的保養(yǎng)使其正常運(yùn)轉(zhuǎn)。 6.協(xié)助副經(jīng)理進(jìn)行部分管理 任職條件: 1.能使用英語(yǔ)進(jìn)行日常溝通。 2.兩年以上酒水出品經(jīng)驗(yàn)，一定的管理經(jīng)驗(yàn) 3.良好的酒水知識(shí)，熱愛(ài)本職工作，有責(zé)任心，能吃苦耐勞。 4.身體健康，儀表端莊。 5.該崗位需每周工作6天?? ? ? ? ? ? 福利： 1. 雙人住宿 2.一日三餐國(guó)際自助餐廳 3. 吧臺(tái)飲料暢飲 4. 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用 5. 機(jī)場(chǎng)接送服務(wù) 6. 工作滿一年往返度假村和住址機(jī)票 7. 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn) 8. 國(guó)際化G.O團(tuán)隊(duì) 9. 擁有登臺(tái)演出的機(jī)會(huì) 10. 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì) 11. Club Med海外度假村免費(fèi)房間 12. 快速晉升通道

MAIN MISSIONS: -He/she is responsible for budgets of the bar (sales, PMH, HR, energy, consumables) and manages the sales and the bar margins, notably by respecting the partnership agreements. -He/she optimizes the quality of the service, the application the hygiene and the safety procedures and the training of his/her team -He insures the delivery of the services integrating the animation of the village ORGANIZE THE BAR -Adapt the organization (production, distribution, storage) in function of infrastructures and existing equipments, theme and animation program -Establish the technical index cards (cocktails, snacks, glass type, hygiene,) and assure the follow-up -Determine product needs respecting for the ordering schedule -Control the rotation of day stocks taking into account hygiene standards and economical constraint -Apply the F&B agreements partnership according to sector  -Organize the workload of the bar team -Optimize the use of the given material MANAGE THE BAR -Create the conditions (organization, product selection, development) to reach and deliver the bar objectives in the respect with the Quali-Signs -Propose and establish actions to develop the sales and improve margins with the cooperation of the F&B manager or Hotel Services Manager -Identify and argue equipment requirements (PMH, Cleaning products) -Participate in the elaboration of the conditions of contract of the special events -Optimize the pricing, engage promotional actions, strengthen the display   ENFORCE THE APPLICATION OF THE SERVICES FOLLOWING THE DEFINED STANDARDS -Apply the procedures and the standards ("Quali-Signs" "Pro-Signs") -Control the application of Quali-Signs and Pro-Signs in bars - Engage corrective actions to be in line with Quali-Signs and Pro-Signs -Participate with the F&B Manager or Hotel Services Manager in the selection of the local goods (not referenced) -Give an opinion on the quality of the delivered goods -Be present at the key moments of the service to coordinate the teams and be the interlocutor of the GMs -Conceive with the coordinator of animation the “Mise en avant” of the services according to the themes and to the events -Report in the RRB or Responsible Hotelkeeper if necessary  ENFORCE THE APPLICATION OF THE STANDARDS OF HYGIENE AND SAFETY -Apply the HACCP method and the safety regulations - Control the application of the method HACCP and the safety regulations in bars -Engage corrective actions to be in line with the HACCP method and the safety regulations by monthly self-checks -Organize and inspect the cleaning of premises, equipments and materials -Watch the maintenance of premises and equipments -Report in the RRB or Responsible Hotelkeeper if necessary  MANAGE ITS BAR TEAM -Train GO / GE -Evaluate GO / GE on the objectives fixed with them -Reveal in his(her) team the GOs and GEs with potential ( key GO) -Elaborate the hourly schedules of the team, identify needs, establish and follow the punctuality/presence (within the framework of the regulation of the country) - Warn the F&B Manager or HSM if any noticed grave facts -Animate and motivate its team

?Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ?Ordering of stock in cooperation with Executive Chef ?Correct handling of all products and equipment ?Ensuring of perfect cleanliness in working area in accordance with HACCP rules ?Conducting stock takes; inventory according to company procedures ?Preparation to open and close ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loading processes ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs ?Luggage duty on embarkation and disembarkation day

1、善于診斷酒店運(yùn)營(yíng)管理中的問(wèn)題，并提供解決辦法，提升酒店經(jīng)營(yíng)水平 2、善于團(tuán)隊(duì)管理，營(yíng)造好的團(tuán)隊(duì)氛圍 3、善于酒店品質(zhì)維護(hù)及提升 4、掌握線上運(yùn)營(yíng)，及線下市場(chǎng)開發(fā) 5、有處理突發(fā)事件，協(xié)調(diào)外界關(guān)系能力 6、有成功帶店工作經(jīng)驗(yàn)

SERVICE AND ORGANIZATION ? Guarantee the application of standards and ensure an optimal customer experience ? Apply and enforce the restaurant manager's organization ? Ensure the distribution, use and return of laundry ? Allocate consumables and PMH products ? Alert the restaurant manager about the need for laundry, consumables and PMH ? Check the setting up of tables before/during and after the services ? Control the dressing and decoration of buffets to enhance the value of kitchen services ? Be present during the service and welcome GMs to restaurants ? Supervise the restaurant team during the various stages of the service ? Control the quality, speed, service and clearing of tables during service ? Ensure the promotion of wines on the menu ? Control the execution of the task schedule ? Replace the Restaurant Manager in case of absence COMPLY WITH HYGIENE & SAFETY STANDARDS IN RESTAURANTS ? Check the application of H.A.C.C.P method and the health and safety rules ? Alert the restaurant manager to non-compliance with the implementation of the H.A.C.C.P. method and health and safety rules by restaurant teams ? Ensure that unaccompanied minors do not consume alcohol, in particular that they do not help themselves at self-service alcoholic beverage dispensing points ? Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables ? Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers ? Ensure the maintenance and preservation of premises, equipment and materials ? Transmit to technical services malfunctions and damage observed in restaurants ? Respect and control the application of personal hygiene and clothing rules ? Apply procedures for closing the activity ? Respect the resort’s waste management rules (sorting, collection…) ? Limit electricity and water consumption MANAGEMENT ? Ensure the reception, implementation and integration of GO/GEs in your department ? Define personal objectives and support his team or its affiliates, and evaluate them ? Supervise and lead in a transversal logic ? Implement and comply with HR procedures and have them validated by your own manager ? Manager by proximity: show, train and enforce ? Be exemplary through his visibility among teams and customers We hope you are ... ? An explorer, available and ready to live in a Club Med resort ? An experienced professional with qualifications ? Enthusiastic about dining services and team management ? A charismatic leader who manages a team of 10 to 30 people ? A indispensable right arm, ready to assist the restaurant Manager with organizing the service and managing the teams ? A friendly server who welcomes, seats and serves in the dining room (300 to 1000 meals per service) ? An outstanding coach who supervises, unites and develops your teams ? A good salesperson who stimulates additional sales ? A sharp manager who can juggle between orders and stocks ? A caretaker who makes certain of application and respect of health and safety standards

崗位職責(zé)： ?1.負(fù)責(zé)酒店的前期籌備及后期運(yùn)營(yíng)管理工作； ?2.指導(dǎo)銷售，參與制定酒店銷售預(yù)算，擬定酒店?duì)I銷計(jì)劃； ?3.對(duì)于酒店的發(fā)展和營(yíng)業(yè)額的提高提出可行性操作的建議，以的可能提高酒店贏利；? 4.具有良好溝通、協(xié)調(diào)能力及服務(wù)意識(shí)；? 5.熟悉中端及以上酒店運(yùn)營(yíng)管理，具有戰(zhàn)略制定與實(shí)施能力，以及敏銳的市場(chǎng)感知及客戶開發(fā)能力；? 6.建立符合麗致標(biāo)準(zhǔn)和要求的團(tuán)隊(duì)，有效的傳播麗致的品牌精神； ?7.營(yíng)造企業(yè)文化氛圍，塑造和強(qiáng)化酒店客觀價(jià)值； 8. 負(fù)責(zé)酒店員工隊(duì)伍建設(shè)，培養(yǎng)、選拔中高層管理人員和優(yōu)秀員工，培養(yǎng)店總及部門接班人。? ?職位要求： ?1.酒店行業(yè)經(jīng)驗(yàn)10年以上，年齡30-45歲； ?2.2年中端及以上酒店總經(jīng)理管理經(jīng)驗(yàn)或2年以上高星級(jí)總經(jīng)理管理經(jīng)驗(yàn)； ?3.既往酒店RevPAR≥350元，點(diǎn)評(píng)≥4.85優(yōu)先；? 4.工作穩(wěn)定、業(yè)績(jī)優(yōu)良，有過(guò)國(guó)際品牌酒店或國(guó)內(nèi)連鎖經(jīng)驗(yàn)者優(yōu)先；? 5 .熟知連鎖公司管理體系，對(duì)業(yè)績(jī)提升、品質(zhì)管控要求、團(tuán)隊(duì)管控有一定的經(jīng)驗(yàn)。? 6.需要與業(yè)主、管理公司雙線匯報(bào)工作，每日匯報(bào)、每周報(bào)表，達(dá)到業(yè)主與管理公司的協(xié)同。? ? ? ? ?本崗位為儲(chǔ)備崗位，儲(chǔ)備期間8000元/月，由于是連鎖酒店集團(tuán)，需要接受全國(guó)外派，具體薪資根據(jù)房量匹配。

崗位職責(zé)： 1.負(fù)責(zé)酒店的前期籌備及后期運(yùn)營(yíng)管理工作； 2.指導(dǎo)銷售，參與制定酒店銷售預(yù)算，擬定酒店?duì)I銷計(jì)劃； 3.對(duì)于酒店的發(fā)展和營(yíng)業(yè)額的提高提出可行性操作的建議，以的可能提高酒店贏利； 4.具有良好溝通、協(xié)調(diào)能力及服務(wù)意識(shí)； 5.熟悉中端及以上酒店運(yùn)營(yíng)管理，具有戰(zhàn)略制定與實(shí)施能力，以及敏銳的市場(chǎng)感知及客戶開發(fā)能力； 6.建立符合麗致標(biāo)準(zhǔn)和要求的團(tuán)隊(duì)，有效的傳播麗致的品牌精神； 7.營(yíng)造企業(yè)文化氛圍，塑造和強(qiáng)化酒店客觀價(jià)值； 8. 負(fù)責(zé)酒店員工隊(duì)伍建設(shè)，培養(yǎng)、選拔中高層管理人員和優(yōu)秀員工，培養(yǎng)店總及部門接班人。 職位要求： 1.酒店行業(yè)經(jīng)驗(yàn)10年以上，年齡30-45歲； 2.2年中端及以上酒店總經(jīng)理管理經(jīng)驗(yàn)或2年以上高星級(jí)總經(jīng)理管理經(jīng)驗(yàn)； 3.既往酒店RevPAR≥350元，點(diǎn)評(píng)≥4.85優(yōu)先； 4.工作穩(wěn)定、業(yè)績(jī)優(yōu)良，有過(guò)國(guó)際品牌酒店或國(guó)內(nèi)連鎖經(jīng)驗(yàn)者優(yōu)先； 5 .熟知連鎖公司管理體系，對(duì)業(yè)績(jī)提升、品質(zhì)管控要求、團(tuán)隊(duì)管控有一定的經(jīng)驗(yàn)。 6.需要與業(yè)主、管理公司雙線匯報(bào)工作，每日匯報(bào)、每周報(bào)表，達(dá)到業(yè)主與管理公司的協(xié)同。 本崗位為儲(chǔ)備崗位，儲(chǔ)備期間8000元/月，由于是連鎖酒店集團(tuán)，需要接受全國(guó)外派

?Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle ?Handling all groceries, products and galley equipment with care ?Inventory according to instructions ?Separation and disposal of waste / garbage ?Conduction of stock takes; inventory according to company procedures ?Preparation of opening and closing ships at start and end of season ?Assistance in other departments upon instruction from supervisors (if required) ?Performance according to company standards and HACCP rules ?Participation in loadings ?Luggage duty on embarkation and disembarkation day ?Correct storage of stock; establishing of par levels ?Active participation in onboard training programs

PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance

 崗位職責(zé)： 1. 負(fù)責(zé)度假村財(cái)務(wù)部門整體運(yùn)營(yíng)，包含財(cái)務(wù)、采購(gòu) 2. 協(xié)助度假村高層管理人員提供有效的財(cái)務(wù)管理、成本控制、流程合法合規(guī)管理、從財(cái)務(wù)影響面提供專業(yè)的建議和解決方案。 3. 管理團(tuán)隊(duì)并發(fā)展人才，建立一支高效的團(tuán)隊(duì)。 4. 熟悉度假村運(yùn)營(yíng)，能夠預(yù)測(cè)風(fēng)險(xiǎn)并能夠有效進(jìn)行風(fēng)控管理。 5. 保證度假村稅務(wù)、財(cái)務(wù)等符合國(guó)家各項(xiàng)及Club Med各項(xiàng)規(guī)定。 6. 協(xié)助各運(yùn)營(yíng)部門制定合理預(yù)算并做好費(fèi)用把控的管理 崗位要求： 1. 中國(guó)籍，學(xué)歷本科及以上 2. 英文口語(yǔ)及書寫能力 3. 縝密的邏輯性思維及數(shù)據(jù)分析能力。 4. 熟悉各類稅務(wù)及財(cái)務(wù)政策、保險(xiǎn)政策等法律法規(guī) 5. 誠(chéng)實(shí)、踏實(shí)、務(wù)實(shí)。 6. 團(tuán)隊(duì)管理及建設(shè)能力 7. 具有國(guó)際品牌五星級(jí)度假村同崗位至少3年及以上的工作經(jīng)歷。 8. 該崗位需每周工作6天 福利 免費(fèi)住宿； 一日三餐國(guó)際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國(guó)際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

【崗位職責(zé)】 1. 總結(jié)歸納運(yùn)行和維修、制定和審定設(shè)備設(shè)施及建筑裝潢的預(yù)防性維修計(jì)劃. 2. 負(fù)責(zé)工程部的節(jié)支運(yùn)行、跟蹤，控制水、電、油、等的消耗并嚴(yán)格控制維修費(fèi)用。 3. 根據(jù)營(yíng)業(yè)情況和氣候及市場(chǎng)能源價(jià)格情況，提出節(jié)能運(yùn)行的計(jì)劃和運(yùn)行維修費(fèi)用預(yù)算。 4. 負(fù)責(zé)協(xié)調(diào)和度假村相關(guān)的市政工程等業(yè)務(wù)部門的關(guān)系，以獲得良好的外部環(huán)境。 5. 審定員工培訓(xùn)計(jì)劃，定期對(duì)員工進(jìn)行業(yè)務(wù)技能、服務(wù)意識(shí)、基本素質(zhì)的培訓(xùn)。 【崗位要求】 1. 大專以上文化程度；3年以上同崗位工作經(jīng)驗(yàn)。有一定英文水平，能借助工具書閱讀有關(guān)專業(yè)文獻(xiàn)。 2. 必須掌握機(jī)電工程設(shè)計(jì)基礎(chǔ)知識(shí)、熟悉電子通訊設(shè)備、計(jì)算機(jī)、暖通、空調(diào)、給排水設(shè)備、電梯等的使用和維護(hù)管理，熟悉基建、環(huán)境保護(hù)、安全生產(chǎn)、勞動(dòng)保護(hù)方面的政策與法規(guī)。 3. 能充分領(lǐng)會(huì)總經(jīng)理的經(jīng)營(yíng)意圖，正確處理上下級(jí)之間、部門之間的關(guān)系，并能組織指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施，確保工程部的正常運(yùn)轉(zhuǎn)。 4. 有強(qiáng)烈的事業(yè)心責(zé)任感，有較強(qiáng)的自學(xué)能力和適應(yīng)性，秉公辦事，不謀私利。 5. 身體健康，精力充沛。 6. 該崗位需每周工作6天? 【G.O福利】： 雙人住宿； 一日三餐國(guó)際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國(guó)際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

大專及以上學(xué)歷 有從事中高端連鎖酒店管理經(jīng)驗(yàn)

中高端酒店儲(chǔ)備店總 6個(gè)月-1年的培養(yǎng)成長(zhǎng)期 負(fù)責(zé)酒店經(jīng)營(yíng)、業(yè)主溝通、各項(xiàng)指標(biāo)達(dá)成、團(tuán)隊(duì)建設(shè) 有酒店管理經(jīng)驗(yàn)2年以上