概述：負(fù)責(zé)員工餐廳食品的烹飪及打菜工作，并配合員工餐廳主管做好基礎(chǔ)管理工作。
Overview: Responsible for preparing and serving the meal, assist Canteen Chef in basic management.
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主要工作職責(zé):
Core Responsibilities:
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日常管理和訓(xùn)練 Day to Day Management and Training
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1.????? Prepare raw food and seasoning with canteen commis.
與員工餐廳廚師一起準(zhǔn)備配料及烹飪食材
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2.????? Make sure the supply of food and ensure the quantity and quality.
確保餐廳食物的供應(yīng)，保證食物的數(shù)量和質(zhì)量
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3.????? Ensure cleanliness and maintenance of cold rooms, work areas and equipment.
確保冷房，工作區(qū)域的設(shè)備的清潔和維護(hù)工作
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4.????? Ensure the warmly attitude and rationalization when serves the meal, analyzes staff’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
確保打菜時(shí)，服務(wù)熱情，分配合理，并可主動(dòng)分析員工的意見(jiàn)，向員工餐廳廚師長(zhǎng)或主管提出改進(jìn)意見(jiàn)
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5.????? Assists Cost Control and calculate cost of food.
協(xié)助成本核算做好和計(jì)算食品成本工作
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6.????? Performs other duties that may be required by his superiors
履行其上司給予的其他職責(zé)
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溝通 Communication
·???????? 跟部門(mén)與同事維持清晰的溝通。
Maintain clear lines of communication with colleagues within the Hotel.
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·???????? 保持與員工的良好溝通，經(jīng)常了解及聽(tīng)取員工對(duì)菜肴的意見(jiàn)和建議。
Keep good communication with staff of each department, try to listen and find out staff’s comments and suggestions on canteen food.
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市場(chǎng)情報(bào) Market Intelligence
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人力資源發(fā)展 Human Resource Development
N/A
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其他 Other
·???????? 準(zhǔn)時(shí)上班。
Work on time.
·???????? 維持高水平的個(gè)人外表和衛(wèi)生，貫徹酒店和部門(mén)的打扮標(biāo)準(zhǔn)。
Maintain a high standard of personal appearance and hygiene in line with the Hotels and department grooming standards.
·???????? 任何時(shí)候，以有禮和專(zhuān)業(yè)的模式對(duì)待酒店同事。
Apply a courteous and professional approach towards team members at all times.
·???????? 維持客人和公司機(jī)密，確保不跟他人討論所有業(yè)務(wù)往來(lái)或個(gè)人資料。
Maintain client and company confidentiality, ensuring all business dealings or personal details are not discussed with outside parties.
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健康和安全? Health and Safety
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·???????? 全面了解酒店健康和安全政策，以及消防程序。
Be fully aware of the Hotel Health and Safety policy and Fire Procedures.
·???????? 在任何時(shí)候也采用安全的工作守則，緊守健康和安全要求。
Adhere to health and safety requirements by using safe working practices at all times.
·???????? 執(zhí)行任何管理層委托的工作。
Perform any duties assigned by the Management that deemed necessary.
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工作技能技巧要求:
Core Competencies& Technical Knowledge/skills:
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工作技能 / 知識(shí)? Job Skill / KnowledgeWell
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·???????? 外表得體，擁有良好的時(shí)間管理技巧。
Presented with good time management.
·???????? 能獨(dú)立處事和在壓力之下工作。
Independent with an ability to work under pressure.
·???????? 出色的溝通技巧。
Excellent communication skills.
·???????? 跟同事合作無(wú)間，能跟所有同事發(fā)展良好的合作關(guān)系。
Good team player & able to develop sound working relationships with all colleagues.
·???????? 擁有良好的人際溝通技巧
Good interpersonal skills.
·???????? 說(shuō)話得體，和藹可親和充滿自信。
Well spoken, pleasant and confident.
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電腦知識(shí)? Computer Knowledge
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·???????? 擁有Word、Excel和PowerPoint電腦知識(shí)為佳。
Computer knowledge on: Word, Excel and PowerPoint are essential.
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語(yǔ)言能力? Language Proficiency
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·???????? 具備良好的普通話溝通技巧。
Fluently Mandarin speaking skills needed.
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經(jīng)驗(yàn)? Experience
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·??????????? 最好具備2年相關(guān)工作經(jīng)驗(yàn)。
2 year’s working experience in a similar role is preferred but not essential.
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要求學(xué)歷及資質(zhì)：
Education/Certifications:
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·??????????? 有良好的烹飪技能。
With good cooking skills.
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“Above all else, in our potential recruits, naked Group looks for people who understand and can play a part in what we as a company believe in: that we should live a sustainable, environmentally friendly, healthy life, as close as possible to nature.”
