崗位職責
1.?Operate and maintain all the equipment properly
維護確保所有設備能夠正常運作
2.?Use all of chemicals and equipment exactly and base on saving.
以節(jié)能為目的有效的使用化學用品和設備
3.?Responsible for providing adequate, up to hygiene standard and working normally equipment to kitchen and restaurant
根據衛(wèi)生標準負責提供日常廚房餐廳運作使用的設備和餐具
4.?Observe the standard and procedure set by steward
根據標準程序完成工作
5.?To arrange staff working schedule according to the daily operation
根據日常運作安排員工排班
6.?Responsible for perform task on the working schedule set by steward
根據排版要求完成工作任務
7.?Familiarize steward operation manual, chemical list and cleaning procedure
熟悉管事部運作標準，化學用品以及清潔的程序
8.?Report all happened , breakage and loss to supervisor steward at once
一旦有破損丟失餐具設備等要向主管報告
9.?Working on time and wear clean uniform
準時上班保證干凈的制服
10.?Assisting supervisor steward to carry out monthly inventory
協助主管完成實施月度自檢
11.?Perform cleaning task in designed area according to cleaning checklist and working procedure set by steward
根據清潔檢查表按照程序完成需要
12.?Operating dishwashing machine, floor cleaner and the other equipment adroitly
保證洗碗機
13.?To clean the floor and wall in the kitchen according to the cleaning procedure
根據清潔程序清潔地面和墻面
14.?Cleaning garbage room and keep tidy
清潔垃圾房保持干凈
15.?Cleaning all food storeroom and utensils storeroom and keep neat
清潔所有食品儲藏室保證干凈
16.?Responsible for restaurant and banquet buffet set-up
負責餐廳宴會的布菲擺臺
崗位要求
1.熟悉各種餐具用具的品牌、產地、特性及價格，懂得餐具用具的分類和保管方法；
2.熟悉各種洗滌劑和清潔劑的使用方法，熟悉熟悉常用的餐具洗滌設備及操作方法，了解它們的維修保養(yǎng)放放；
3.有較強的責任心，工作認真踏實。
