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Mandarin Oriental Pudong, Shanghai is looking for a Restaurant Management Trainee to join our Food & Beverage Service team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Service Department. The Restaurant Management Trainee reports to Restaurant Manager. As Restaurant Management Trainee, you will be?responsible?for the following duties: The Restaurant Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests. As Restaurant Management Trainee, we?expect?from you: Requirements Mandatory Have a minimum of 2 years' experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude （as required） and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus. Delicious work buffet meals & various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you?

Mandarin Oriental Pudong, Shanghai is looking for F&B Operation Management Trainee to join our Food & Beverage Service team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Service Department, The F&B Operation Management Trainee reports to the Restaurant Manager. As F&B Operation Management Trainee you will be?responsible?for the following duties: The F&B Operation Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests. As F&B Operation Management Trainee we?expect?from you:? Have a minimum of 1 year experience in related food and beverage establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable: Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable Our commitment to you Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus. Delicious work buffet meals &various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you?

崗位職責(zé)： 酒店管培生（管理培訓(xùn)生）是酒店為培養(yǎng)未來管理人才而設(shè)立的重要崗位，旨在通過輪崗和系統(tǒng)培訓(xùn)，幫助管培生全面了解酒店運營并逐步承擔(dān)管理職責(zé)。 1、輪崗學(xué)習(xí)：在酒店各部門（如前廳、客房、銷售等）輪崗，熟悉各部門的運作流程。學(xué)習(xí)并掌握酒店服務(wù)標(biāo)準(zhǔn)、操作規(guī)范和管理制度。 2、協(xié)助管理：協(xié)助部門經(jīng)理完成日常運營管理工作。參與部門會議，提出改進(jìn)建議，并協(xié)助實施優(yōu)化措施。 3、客戶服務(wù)：參與客戶接待、投訴處理及滿意度調(diào)查，提升客戶體驗。學(xué)習(xí)如何解決客戶問題，確保服務(wù)質(zhì)量。 4、培訓(xùn)與發(fā)展：參加酒店組織的各類培訓(xùn)課程，提升專業(yè)技能和管理能力。在培訓(xùn)結(jié)束后，承擔(dān)更多的管理職責(zé)。 任職要求： 1、學(xué)歷要求：?？萍耙陨蠈W(xué)歷 的大三或大四學(xué)生，可實習(xí)至少四個月。酒店管理、旅游管理、工商管理等相關(guān)專業(yè)優(yōu)先。 2、專業(yè)知識：了解酒店行業(yè)的基本知識，熟悉酒店運營流程者優(yōu)先。 3、語言能力：良好的中英文溝通能力（書面和口頭），能夠與客戶和同事順暢交流。掌握其他外語（如日語）者優(yōu)先。 4、綜合素質(zhì)：具備較強(qiáng)的學(xué)習(xí)能力，能夠快速適應(yīng)新環(huán)境并掌握新技能。優(yōu)秀的溝通能力、團(tuán)隊協(xié)作能力和解決問題的能力。 5、服務(wù)意識：熱愛酒店行業(yè)，具備強(qiáng)烈的客戶服務(wù)意識。能夠以客戶為中心，提供高質(zhì)量的服務(wù)。 定崗方向：實習(xí)期在上海接受培訓(xùn)，合格后定崗在安徽蕪湖項目的關(guān)鍵崗位。

[職位要求] 1、2023屆應(yīng)屆大專及以上畢業(yè)生，專業(yè)不限； 2、誠實、熱忱、踏實、認(rèn)真，具有創(chuàng)新精神； 3、具有較強(qiáng)的人際溝通能力及團(tuán)隊協(xié)作能力； 4、愿意投身酒店服務(wù)業(yè)，服務(wù)意識強(qiáng)； 5、男女不限、戶籍不限，外貌端正。 [崗位職責(zé)] 1、 完成酒店基層崗位培訓(xùn)，積極為賓客打造溫馨全面的入住體驗； 2、 負(fù)責(zé)為賓客提供接待、預(yù)訂、問詢、結(jié)賬等服務(wù)以及干凈安全的客房和環(huán)境； 3、 嚴(yán)格執(zhí)行酒店各項服務(wù)標(biāo)準(zhǔn)，努力樹立酒店良好的品牌和公眾形象； 4、 在工作時間，提供主動、準(zhǔn)確、高效的服務(wù)，殷勤待客； 5、 結(jié)合工作所得，能夠針對酒店日常運營提出自己的創(chuàng)新想法或建設(shè)性提議； 6、 通過量身定制的職業(yè)發(fā)展路徑，成長為行業(yè)內(nèi)優(yōu)秀的基層管理人才。 [薪酬福利] 1、基本薪資+月度獎金+售卡提成+年終獎金； 2、畢業(yè)后繳納國家規(guī)定的社會保險（在校學(xué)生購買第三方雇主責(zé)任險）； 3、高溫、中秋、春節(jié)、旅游等各類福利津貼； 4、免費提供員工宿舍及工作餐； 5、享有帶薪年假。 [工作地點] 根據(jù)學(xué)生意愿,全上海就近分配酒店。 [職業(yè)發(fā)展] 您進(jìn)入如家，有機(jī)會接受來自集團(tuán)學(xué)習(xí)中心的培訓(xùn)，包括新員工培訓(xùn)、崗位經(jīng)理培訓(xùn)、運營經(jīng)理培訓(xùn)、店長培訓(xùn)等，輔助您走上如家的更高管理崗位。

崗位職責(zé) 1.酒店三大運營部門輪崗學(xué)習(xí) 2.通過18到24個月的系統(tǒng)培養(yǎng)，競聘成長為中層管理者。 任職條件 1.本科及以上學(xué)歷，應(yīng)屆畢業(yè)生或有酒店工作經(jīng)驗者均可，形象氣質(zhì)佳，有意向在酒店行業(yè)發(fā)展; 2.形象氣質(zhì)良好; 3.英語口語良好，并能進(jìn)行日常溝通交流; 4.自我職業(yè)規(guī)劃清晰，有意愿和公司共同成長; 5.具有良好的溝通能力，善于團(tuán)隊合作，具備優(yōu)秀的學(xué)習(xí)能力和管理潛力; 6.具有高度的工作熱情，積極主動，盡職擔(dān)責(zé)同時具備較強(qiáng)的適應(yīng)性，能承受較大的工作壓力; 7.海外留學(xué)背景以及國內(nèi)本科院校優(yōu)先。

高端養(yǎng)老社區(qū)/酒店公寓 實習(xí)生崗位 實習(xí)崗方向：生活管家/前臺，餐飲服務(wù)員/水吧咖啡師，活動社工，視頻剪輯。 實習(xí)津貼120/天，提供食宿。

一線運營崗位 任職要求： 1、2023、24、25年畢業(yè)統(tǒng)招本科以上學(xué)歷，專業(yè)不限、工作經(jīng)驗不限； 2、形象氣質(zhì)佳，親和力強(qiáng)，普通話標(biāo)準(zhǔn)； 3、樂于學(xué)習(xí)，具備良好的溝通表達(dá)及工作抗壓能力； 4、做事干練，重誠信，富有進(jìn)取精神、創(chuàng)新精神和團(tuán)隊合作精神； 5、熱愛并樂于從事酒店行業(yè)； 6、英語六級或同等雅思/托福成績。

崗位職責(zé): 在酒店運營部門(前臺、禮賓、健身中心及餐飲等)崗位的實習(xí)，有實習(xí)導(dǎo)師指導(dǎo)工作。 任職要求： 1.熱愛服務(wù)行業(yè)，具有良好的溝通能力、親和力及學(xué)習(xí)能力； 2.認(rèn)同企業(yè)文化，有良好的道德品質(zhì)，較強(qiáng)的事業(yè)心和責(zé)任感； 3.有志在酒店行業(yè)尋求長期發(fā)展的在校生

【崗位職責(zé)】 1、協(xié)助品牌宣傳部門完成線上線下品牌推廣活動的策劃與執(zhí)行，包括但不限于社交媒體運營、活動策劃、文案撰寫等； 2、負(fù)責(zé)公司品牌形象的日常維護(hù)與提升，參與品牌宣傳物料的創(chuàng)意設(shè)計與內(nèi)容制作； 3、跟蹤行業(yè)動態(tài)及競品品牌動向，定期提交分析報告并提出優(yōu)化建議； 4、配合市場團(tuán)隊完成品牌活動的落地執(zhí)行，包括活動前期籌備、現(xiàn)場協(xié)調(diào)及后期總結(jié)； 5、參與公司內(nèi)部文化宣傳，協(xié)助策劃員工活動及企業(yè)文化傳播內(nèi)容； 6、完成上級交辦的其他品牌宣傳相關(guān)工作。 【崗位要求】 1、必須要有海外留學(xué)背景，對品牌宣傳、市場營銷或新媒體運營有濃厚興趣，愿意從基礎(chǔ)崗位學(xué)習(xí)并成長； 2、具備良好的文字表達(dá)能力，能獨立撰寫宣傳文案及活動策劃方案； 3、熟悉主流社交媒體平臺（如微信、微博、抖音等）的運營規(guī)則及內(nèi)容創(chuàng)作； 4、思維活躍，創(chuàng)意能力強(qiáng)，能快速學(xué)習(xí)并適應(yīng)新事物； 5、具備團(tuán)隊協(xié)作精神，責(zé)任心強(qiáng)，能承受一定的工作壓力； 6、有相關(guān)實習(xí)經(jīng)驗或校園活動策劃經(jīng)驗者優(yōu)先。

【崗位職責(zé)】 1、參與酒店各部門輪崗學(xué)習(xí)，包括前廳、餐飲、客房、銷售等核心業(yè)務(wù)模塊，全面了解酒店運營流程； 2、協(xié)助部門負(fù)責(zé)人完成日常運營管理工作，包括客戶接待、服務(wù)協(xié)調(diào)、數(shù)據(jù)整理及分析等； 3、參與制定并執(zhí)行酒店服務(wù)標(biāo)準(zhǔn)及流程優(yōu)化方案，提出改進(jìn)建議； 4、完成階段性培訓(xùn)任務(wù)及考核目標(biāo)，定期提交學(xué)習(xí)總結(jié)與工作報告； 5、配合團(tuán)隊完成跨部門協(xié)作項目，提升綜合管理能力。 【崗位要求】 1、對酒店行業(yè)有濃厚興趣，具備較強(qiáng)的學(xué)習(xí)能力和適應(yīng)能力； 2、良好的溝通表達(dá)能力和團(tuán)隊協(xié)作精神，能承受一定工作壓力； 3、具備基礎(chǔ)的數(shù)據(jù)分析能力和邏輯思維，熟練使用Office辦公軟件； 4、工作積極主動，責(zé)任心強(qiáng)，注重細(xì)節(jié)與服務(wù)意識； 5、能適應(yīng)輪班制工作安排，接受崗位調(diào)配。 工作地點：杭州市余杭區(qū)倉前街道杭州西溪雷迪森大酒店

【崗位職責(zé)】 1、全國崗位 2、酒店三大運營部門輪崗學(xué)習(xí)； 3、通過18到24個月的系統(tǒng)培養(yǎng)，競聘成長為中層管理者。 【崗位要求】 1、本科學(xué)歷，有酒店工作或?qū)嵙?xí)經(jīng)驗者優(yōu)先； 2、 形象氣質(zhì)良好，英語口語熟練，可作為日常工作語言； 3、 熱愛酒店行業(yè)，意向在酒店/公寓一線管理崗位發(fā)展； 4、邏輯清新，思維靈活，具有創(chuàng)新性思維，溝通能力強(qiáng)； 5、認(rèn)可安樸企業(yè)文化，具有高度的工作熱情和較強(qiáng)的適應(yīng)性； 5、職業(yè)規(guī)劃清晰，抗壓能力強(qiáng)，有意愿和公司共同成長。 （請注意：你的簡歷信息將會被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進(jìn)行流程使用。我們會采用合理的安全措施來保護(hù)您的個人數(shù)據(jù)安全，如您繼續(xù)申請該職位，即表示您已知曉并認(rèn)可我們的操作。）

前廳部/客房部/餐飲部/財務(wù)部/園林部 【崗位職責(zé)】 1、熟悉及了解各部門工作細(xì)則和流程； 2、以項目方式，參與相關(guān)的管理工作； 3、需每個工作計劃階段針對公司日常管理上交書面化建議； 4、執(zhí)行公司安排的其他相關(guān)工作。 【崗位要求】 1、本科以上學(xué)歷； 2、有協(xié)調(diào)跨部門工作經(jīng)驗和較強(qiáng)的項目管理能力； 3、具有較強(qiáng)的溝通能力和文字表達(dá)能力，能夠熟練使用MS Office工具； 4、自我職業(yè)規(guī)劃清晰，有意愿和公司共同成長； 5、具有良好的溝通能力，善于團(tuán)隊合作，具備優(yōu)秀的學(xué)習(xí)能力和管理潛力； 6、具有高度的工作熱情，積極主動，盡職擔(dān)責(zé)，同時具備較強(qiáng)的適應(yīng)性，能承受較大的工作壓力。

Requirements: 1. Certain experience in hotels or restaurants 2. Integrity people and can do the right things 3. Leadership strong 4. Take ownership always 5.Basic English dialogue and training 6. Base in Guangzhou, China

Requirements: 1. Certain experience in hotels or restaurants 2. Integrity people and can do the right things 3. Leadership strong 4. Take ownership always 5. Base in Zhengzhou, China

崗位職責(zé) 1.酒店三大運營部門輪崗學(xué)習(xí)。 2.通過18到24個月的系統(tǒng)培養(yǎng)，競聘成長為中層管理者。 任職條件 1.本科及以上學(xué)歷，應(yīng)屆畢業(yè)生或有酒店工作經(jīng)驗者均可，形象氣質(zhì)佳，有意向在酒店行業(yè)發(fā)展；2.形象氣質(zhì)良好； 3.英語口語良好，并能進(jìn)行日常溝通交流； 4.自我職業(yè)規(guī)劃清晰，有意愿和公司共同成長； 5.具有良好的溝通能力，善于團(tuán)隊合作，具備優(yōu)秀的學(xué)習(xí)能力和管理潛力； 6.具有高度的工作熱情，積極主動，盡職擔(dān)責(zé)，同時具備較強(qiáng)的適應(yīng)性，能承受較大的工作壓力；

部門人員需要 1、前廳部2人（男士身高172CM，女士身高162CM，英語流利）； 2、客房部2人 3、餐飲部2人（男士身高170CM，女士身高160CM）。

任職資格：  1.認(rèn)同并實踐公司企業(yè)文化； 2.有協(xié)調(diào)跨部門工作經(jīng)驗和較強(qiáng)的項目管理能力； 3.具有較強(qiáng)的溝通能力和文字表達(dá)能力，能夠熟練使用MS Office工具； 4.自我職業(yè)規(guī)劃清晰，有意愿和公司共同成長； 5.具有良好的溝通能力，善于團(tuán)隊合作，具備優(yōu)秀的學(xué)習(xí)能力和管理潛力； 6.具有高度的工作熱情，積極主動，盡職擔(dān)責(zé)，同時具備較強(qiáng)的適應(yīng)性，能承受較大的工作壓力。 崗位職責(zé)： 1.熟悉及了解各部門工作細(xì)則和流程； 2.以項目方式，參與相關(guān)的公司管理工作； 3.需在公司除財務(wù)之外的各個部門進(jìn)行輪崗，根據(jù)輪崗期間具體工作實際最終由人事管理部門考核確定崗位及分管事項； 4.需每個工作計劃階段針對公司日常管理上交書面化建議； 5.執(zhí)行公司安排的其他相關(guān)工作。

【該崗位開放招聘的是有障人士】 持殘疾人證，對工作有責(zé)任心，能溝通交流，能從事一般體力勞動。 招聘以下崗位： 1.前廳部員工—總機(jī)接線員 2.餐飲員工—咖啡師 3.客房部員工—倉庫庫管 有品牌酒店工作經(jīng)驗者優(yōu)先。

1、中?；蛞陨蠎?yīng)屆畢業(yè)生或畢業(yè)2年內(nèi)未就業(yè)人員，1男女不限 2、16-24歲失業(yè)人員（未繳納過五險一金） 3、崗位：餐廳服務(wù)員、餅房廚師、中餐宴會廚師、前臺接待、禮賓、總機(jī)文員、各部門文員