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  • 天津-河西區(qū) | 8年以上 | 本科

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 帥哥多
    • 美女多
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    財務(wù)回報 ·?????????協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項(xiàng)財務(wù)與運(yùn)營計劃,確保獲得最佳賓客滿意度,并提升銷售潛 力和盈利能力。 ·?????????監(jiān)督和報告預(yù)算偏差,控制勞動力成本和其他費(fèi)用。 ·?????????提出資產(chǎn)改良建議,優(yōu)化酒店與公司資產(chǎn)及提升品牌忠誠度。 員工團(tuán)隊 ·?????????管理員工日常事務(wù),計劃并分配工作,為每個員工設(shè)定績效及個人發(fā)展目標(biāo)。為員工提供教導(dǎo)、輔導(dǎo) 并給予定期反饋,幫助解決各種員工矛盾,提升員工績效,并對員工表現(xiàn)優(yōu)異之處予以認(rèn)可。 ·?????????為酒店員工提供教育與培訓(xùn),激勵他們更好地完成工作,為他們配備成功完成工作職責(zé)所需的必要信 息、市場數(shù)據(jù)、工具和設(shè)備。 ·?????????根據(jù)酒店或公司的規(guī)定和政策,對員工工資、工作規(guī)程或其它與人力資源相關(guān)的事務(wù)提出建議或初擬 方案。 ·?????????通過與主要部門領(lǐng)導(dǎo)進(jìn)行日常溝通和協(xié)作促進(jìn)團(tuán)隊合作、提高服務(wù)質(zhì)量。 賓客體驗(yàn) ·?????????建立和實(shí)施適當(dāng)?shù)姆?wù)補(bǔ)救指導(dǎo),以確??腿送耆珴M意。以及時而又專業(yè)的方式響應(yīng)客人投訴和顧慮。 ·?????????評估客人反饋意見,實(shí)施持續(xù)改善戰(zhàn)略。 ·?????????同有關(guān)部門交流所有相關(guān)信息,包括即將抵達(dá)的貴賓、大型團(tuán)體或其他重要賓客的要求和特殊需求。 ·?????????主管各種營銷活動,增銷各種酒店服務(wù)、產(chǎn)品及設(shè)施。 企業(yè)責(zé)任 ·?????????確保酒店賓客、員工和酒店資產(chǎn)的安全,遵守業(yè)主政策與流程及相應(yīng)法規(guī)要求。負(fù)責(zé)酒店的對外聯(lián) 系。 ·?????????擔(dān)任公關(guān)代表,在本地提升酒店和品牌知名度。鼓勵團(tuán)隊成員參與社區(qū)組織與活動,開發(fā)本地業(yè)務(wù)。 ·?????????開發(fā)并執(zhí)行各種行動計劃,提高環(huán)保意識,減少酒店排碳量。 完成其它分配的任務(wù)??赡苄枰獡?dān)任值班經(jīng)理。
  • 天津 | 5年以上 | 本科

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    其他 | 100-499人
    發(fā)布于 09:17
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    崗位職責(zé): 1.負(fù)責(zé)集團(tuán)投資板塊及文旅板塊法務(wù)統(tǒng)籌工作; 2.負(fù)責(zé)對公司對外投資、收購、兼并等重大經(jīng)營決策提供法律意見; 3.負(fù)責(zé)規(guī)范公司的合同審核與管理工作,參與起草、審核、修改公司各類合同及法律文書; 4.負(fù)責(zé)企業(yè)內(nèi)部文件、制度的法規(guī)性審核; 5.負(fù)責(zé)處理公司各類法律訴訟、仲裁及外聘律所管理; 6.完善公司法務(wù)管理制度體系,協(xié)助擬定與審核公司法律事務(wù)、風(fēng)險控制及其他相關(guān)管理制度,開展法律與風(fēng)險控制知識培訓(xùn); 7.協(xié)助處理公司其他法律事務(wù),及時解答相關(guān)部門或下屬公司提出的法律咨詢。 任職要求: 1.全日制本科及以上學(xué)歷,法學(xué)相關(guān)專業(yè); 2.五年以上律師事務(wù)所或相關(guān)企業(yè)法務(wù)工作經(jīng)驗(yàn),具有法律相關(guān)職業(yè)資格證書優(yōu)先考慮; 3.熟悉私募股權(quán)基金業(yè)務(wù)、參與過項(xiàng)目盡調(diào)、具有項(xiàng)目投融資文件起草與審核經(jīng)驗(yàn), 4.有文旅行業(yè)政府合作文件審核,指標(biāo)獲取資、項(xiàng)目招投標(biāo)方面業(yè)務(wù)相關(guān)法務(wù)經(jīng)驗(yàn); 5.良好的語言表達(dá)與書面寫作能力,較強(qiáng)的溝通協(xié)調(diào)能力和應(yīng)變能力,較強(qiáng)的責(zé)任感和保密意識; 6.品行端正,思維敏捷,形象氣質(zhì)佳,成熟穩(wěn)重。 您可將個人簡歷和求職意向發(fā)送至hht@dfwsgroup.com,如有合適職位,我們會第一時間與您聯(lián)系~
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 13:48
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment Management Reporting: Focused, innovative and balanced reporting that stimulates management action Business Support: Provision of the highest standards of financial and commercial support to the Business Investment Optimizing returns on capital investment Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting Investment in People: Ensuring the best person in each job, in an environment of continuous development Cash & Working Capital: Optimize cash position in an environment of tight control 【任職要求】 What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? University qualification and above. ? Finance / Accounting major and certified, e.g. ACCA/ CPA. ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel. ? Fluent in oral and written English to meet business needs. ? Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, ? Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 天津 | 10年以上 | 學(xué)歷不限

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 人性化管理
    • 年度旅游
    • 包吃包住
    • 六險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    崗位職責(zé) 1、建立并管理一個高效的廚房團(tuán)隊、監(jiān)督所有中西廚房的出品。 2、制定員工工作日程安排。 3、和各廚房廚師長一起預(yù)計、制定和監(jiān)控每日市場采購單。關(guān)注食品成本控制。 4、開展新菜肴的試菜和開發(fā)工作。 5、召開所管轄部門的每日例會。 6、充分理解并嚴(yán)格遵守酒店的規(guī)章制度,例如消防,衛(wèi)生檢疫以及健康安全等。 7、監(jiān)督所有供應(yīng)食品的質(zhì)量與數(shù)量。 8、監(jiān)督各廚房收到的食品的質(zhì)量與數(shù)量。 9、將相關(guān)信息傳達(dá)給總經(jīng)理。 10、經(jīng)常檢查廚房設(shè)備,做好維護(hù)工作。 11、保證每日售貨柜臺上,自助餐上以及宴會上的食品陳列引人入勝。 12、確保所有直接面對客人的員工對于食品以及其制作工藝有充分的認(rèn)識。 13、與本各部門建立良好的聯(lián)系。 14、確保員工執(zhí)行正確的衛(wèi)生程序,檢查和控制所有相關(guān)政策,協(xié)助廚房衛(wèi)生醫(yī)生 監(jiān)控國家規(guī)定的執(zhí)行情況。 15、參與菜單計劃,推薦新菜,并聯(lián)系組織所有相關(guān)廚房和餐廳執(zhí)行新菜的推出。 16、負(fù)責(zé)做好所有促銷和活動的紀(jì)錄,書寫和計算菜譜包括菜肴的照片. 崗位要求 1、管理并指導(dǎo)員工、保持與酒店各個部門進(jìn)行良好的溝通、與所有員工建立健全可靠的合作關(guān)系,幫助員工盡可能發(fā)展?jié)摿Γ瑱z查員工的出勤情況。 2、定期檢查所有員工外表的清潔,讓他們以自己整潔的外表和制服為榮。 3、制定并完善培訓(xùn)計劃,主持培訓(xùn)課程。 4、評估培訓(xùn)及發(fā)展前景。 5、愉快和親善地與客人打交道,做到能引導(dǎo)客人,友善,可靠,并以外交家的姿態(tài)服務(wù)與客人。 6、高度服從性,具有優(yōu)秀管理監(jiān)督技巧;培養(yǎng)并幫助員工發(fā)展,鼓勵創(chuàng)新。 7、以此來發(fā)展并激勵我們的員工。 8、制定嚴(yán)格的客人服務(wù)標(biāo)準(zhǔn),工作中做到心中有客人。 9、以身作則,積極解決各種問題起到良好的示范效果。與客人和員工保持清晰明了的溝通。 10、積極完成各項(xiàng)任務(wù),把握機(jī)會學(xué)習(xí)各種新的知識和技巧,不斷提升個人素質(zhì)。 11、靈活機(jī)動,應(yīng)變能力強(qiáng)。 12、建立良好的團(tuán)隊精神,協(xié)同工作,為了共同的目標(biāo)努力。 13、為各項(xiàng)運(yùn)營流程的發(fā)展獻(xiàn)計獻(xiàn)策。 14、以良好的態(tài)度履行自己的職責(zé)。 15、向客人以及供應(yīng)商推薦酒店的服務(wù)性以及便捷性。 16、確保所有廚房設(shè)備以及用具的正常運(yùn)行。
  • 行政總廚

    1.5萬-3萬
    天津-西青區(qū) | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 競爭力薪酬
    • 員工活動
    • 管理規(guī)范
    • 時尚工服
    • 多崗位晉升
    • 帶薪病假
    • 補(bǔ)充醫(yī)療保險
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    1.?全面做好廚房的生產(chǎn)、人員的組織管理工作; 2.?根據(jù)要求制訂月度年度培訓(xùn),并實(shí)施; 3.?負(fù)責(zé)整個廚房人員調(diào)配和班次安排工作; 4.?根據(jù)廚師技能專長和工作表現(xiàn)、安排合適工作崗位,負(fù)責(zé)對下屬進(jìn)行考核評估; 5.?負(fù)責(zé)指導(dǎo)各崗位工作,做好班組間協(xié)調(diào)工作,及時解決工作中出現(xiàn)的問題; 6.?負(fù)責(zé)制定各種菜單,對菜點(diǎn)質(zhì)量進(jìn)行現(xiàn)場指導(dǎo);不斷研制新的菜點(diǎn)品種,做到出品的推陳出新,并保持風(fēng)味特色; 7.?與餐廳經(jīng)理保持溝通、聽取賓客及服務(wù)部門對出品質(zhì)量和意見;必要時候主動征詢賓客對菜肴的意見; 8.?熟悉和掌握貨源、制定采購計劃,控制原料的進(jìn)貨、領(lǐng)取。檢查原料的庫存情況,防止變質(zhì)和短缺; 9.?合理安排使用食品原料、審簽原料訂購和領(lǐng)用單,把好成本控制關(guān); 10.?負(fù)責(zé)廚房的衛(wèi)生工作,抓好食品衛(wèi)生和個人衛(wèi)生。貫徹執(zhí)行食品衛(wèi)生法和廚房衛(wèi)生制度; 11.?負(fù)責(zé)對廚房所有設(shè)備正確使用進(jìn)行培訓(xùn),并進(jìn)行檢查指導(dǎo); 12.?做好部門月度、年度的各項(xiàng)促銷等工作計劃并實(shí)施; 13.?制定本部門的接班人培訓(xùn)計劃; 14.?參加部門的各項(xiàng)會議,并且及時傳達(dá)各項(xiàng)相關(guān)會議內(nèi)容給廚房人員,并且跟蹤落實(shí); 15.?定期參加市場調(diào)查,合理分析運(yùn)營出品的成本; 16.?積極主動同財務(wù)溝通,及時關(guān)注運(yùn)營成本問題; 17.?召開部門的每日例會; 18.?完成上級領(lǐng)導(dǎo)交代的其他任務(wù)。
  • 天津-西青區(qū) | 3年以上 | 大專

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 競爭力薪酬
    • 員工活動
    • 管理規(guī)范
    • 時尚工服
    • 多崗位晉升
    • 帶薪病假
    • 補(bǔ)充醫(yī)療保險
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    跟進(jìn)酒店運(yùn)營要求確定餐飲經(jīng)營方針,指定具體的餐飲經(jīng)營計劃并組織實(shí)施 策劃及組織餐飲活動和宣傳、推廣活動 定期檢查、控制餐飲部各項(xiàng)收支,指定餐飲價格,進(jìn)行有效的成本控制 定期同餐飲經(jīng)理,行政總廚研究新菜,并有針對性的組織各項(xiàng)促銷活動 重視安全和衛(wèi)生工作,認(rèn)真貫徹實(shí)施食品衛(wèi)生安全 定期分析餐飲經(jīng)營的客人和消費(fèi),提高營業(yè)額,吸引更多客人,推出合適的產(chǎn)品 深入餐廳征求客人意見,處理重大客人投訴 做好餐飲部門和其他部門的溝通協(xié)調(diào)工作 參與制定部門年度預(yù)算與財務(wù)計劃。重點(diǎn)監(jiān)控食品、酒水與人工成本等方面的預(yù)算和費(fèi)用 為下屬員工設(shè)定工作績效目標(biāo)。為員工提供教導(dǎo)、輔導(dǎo)并給予定期反饋 按照政府法規(guī)教育和培訓(xùn)所有團(tuán)隊員工。確保員工獲得質(zhì)量與服務(wù)標(biāo)準(zhǔn)方面的恰當(dāng)培訓(xùn) 備完成全部工作所需的工具與設(shè)備。 制定并達(dá)成質(zhì)量與賓客滿意度目標(biāo)。禮貌、迅速高效地對所有賓客提出的問題、投訴或要求予以響應(yīng),確保賓客高度滿意。 根據(jù)下屬專長和工作表現(xiàn)、安排合適工作崗位,負(fù)責(zé)對下屬進(jìn)行考核評估 負(fù)責(zé)指導(dǎo)各崗位工作,做好班組間協(xié)調(diào)工作,及時解決工作中出現(xiàn)的問題 定期參加市場調(diào)查,合理分析運(yùn)營出品的成本 制定本部門的接班人培訓(xùn)計劃 積極主動同財務(wù)溝通,及時關(guān)注運(yùn)營成本問題 完成上級領(lǐng)導(dǎo)交代的其他任務(wù)。
  • 全國 | 5年以上 | 大專

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    • 五險一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-14
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    卓越雇主
    卓越雇主
    職責(zé)描述: 1、負(fù)責(zé)公司酒店項(xiàng)目的業(yè)務(wù)拓展,完成新項(xiàng)目的尋找與開拓; 2、根據(jù)公司發(fā)展戰(zhàn)略,擴(kuò)大公司的信息渠道,擴(kuò)大項(xiàng)目在市場的占有率。積極通過各種渠道收集整理項(xiàng)目信息,安排項(xiàng)目信息整理,跟蹤項(xiàng)目,客戶回訪,挖掘潛在客戶資源; 3、負(fù)責(zé)新項(xiàng)目的SWOT分析與制作; 4、負(fù)責(zé)開發(fā)項(xiàng)目的獨(dú)立談判; 5、負(fù)責(zé)與中介機(jī)構(gòu)的合作關(guān)系建立及協(xié)議簽署; 6、負(fù)責(zé)組織酒店項(xiàng)目分析會,根據(jù)各專業(yè)對項(xiàng)目評估結(jié)果,完成酒店項(xiàng)目計劃書、服務(wù)建議書; 7、負(fù)責(zé)與業(yè)主保持良好溝通,關(guān)注項(xiàng)目進(jìn)度,及時反饋跟進(jìn)。 任職要求: 1. 大專以上學(xué)歷,有豐富的商務(wù)拓展經(jīng)驗(yàn); 2、熟悉房地產(chǎn)市場或具備良好的酒店投資人人脈關(guān)系,有良好的社會關(guān)系、社會資源; 3、有項(xiàng)目獨(dú)立開發(fā)成功經(jīng)驗(yàn); 4、良好的溝通、人際交往能力,思路敏捷,敬業(yè)負(fù)責(zé),吃苦耐勞,富有挑戰(zhàn)精神; 5、3年以上開發(fā)相關(guān)工作經(jīng)驗(yàn),能適應(yīng)出差; 6、此崗位可以異地辦公。
  • 全國 | 10年以上 | 本科 | 食宿面議

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-16
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    卓越雇主
    卓越雇主
    What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management ? Supervises the Team Member (Team Management) ? Team Development (Mentoring; Training/Guiding) ? Recruitment Reporting & Financial Analysis ? Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) ? Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans ? Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: ? Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) ? Operational related investigations/reviews ? Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports ? Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ?University Preferred Commerce Degree in Accounting and Management ? At least 2 years of working experience as Financial Manager or higher position in the hospitality industry ? Previous experience in a managerial operational accounting role ? Fluent in written and spoken English ? Good relationship with the local bank and government agencies ? Thorough knowledge of federal, state and local laws ? Proficient in Microsoft Office applications ? Ability to lead, to provide guidance and to develop team member ? Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends ? A resourceful individual who is creative and able to maintain flexibility ? Line operations management and labor related experience preferred
  • 天津-西青區(qū) | 5年以上 | 本科 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 競爭力薪酬
    • 員工活動
    • 管理規(guī)范
    • 時尚工服
    • 多崗位晉升
    • 帶薪病假
    • 補(bǔ)充醫(yī)療保險
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    崗位概述: 監(jiān)督整個市場銷售部的運(yùn)作;與行政委員共同努力,以實(shí)現(xiàn)酒店的市場定位和收入目標(biāo);在與市場銷售有關(guān)的酒店戰(zhàn)略計劃和總體經(jīng)營目標(biāo)方面,向總經(jīng)理提供建議和支持,樹立酒店良好的品牌形象;維護(hù)集團(tuán)的標(biāo)準(zhǔn)、品牌的一致性和飯店的形象。 職責(zé)義務(wù): ·酒店收入指標(biāo)完成率? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 1.制定開拓市場銷售戰(zhàn)略和促銷計劃 2.督導(dǎo)和協(xié)助市場銷售計劃的制定和實(shí)施 3.監(jiān)控并評估當(dāng)前的市場銷售活動以及市場動態(tài) 4.進(jìn)行市場調(diào)研 5.為酒店設(shè)立價格策略和銷售目標(biāo) 6.管理特別項(xiàng)目及其他相關(guān)的生意 7.確保制定、更新及保管飯店宣傳材料 8.報告市場銷售活動的有效性 9.管理客戶關(guān)系及服務(wù),包括客戶需求、產(chǎn)品服務(wù)知識,銷售的有效性交流技巧及客戶反饋信息。 10.密切注視客戶的活動,必要時予以調(diào)整。 11.通過與總部的聯(lián)系,確保所有市場銷售活動的順利完成。 12.保持與集團(tuán)內(nèi)各營業(yè)部門的溝通,最大限度拓展銷售機(jī)會。 13.在海內(nèi)外社會各有關(guān)行業(yè)推廣酒店。 14.參與明宇集團(tuán)及凱悅集團(tuán)發(fā)起的銷售活動。 ·市場定位,酒店形象、品牌標(biāo)準(zhǔn)及品牌忠誠度的維護(hù)? ? ? ? ? ? ? ? ? ? ? 1.為總經(jīng)理提供專業(yè)的顧問及行政支持 2.參與制定和實(shí)施酒店和部門的政策規(guī)定 3.遵守明宇酒店員工守則、政策及程序及行為準(zhǔn)則 4.在任何時候表現(xiàn)專業(yè)態(tài)度和行為。 5.根據(jù)明宇酒店標(biāo)準(zhǔn)保持個人形象。 6.針對目標(biāo)市場組織促銷旅行。 7.在海內(nèi)外目標(biāo)市場,保持良好的關(guān)系和溝通。 8.不斷分析,評估,提高個人表現(xiàn)。 9.跟隨市場變化,積極主動尋求新的生意機(jī)會 ·部門人員離職率 1.管理部門內(nèi)部人力資源,包括選擇招聘人員,培訓(xùn)部門員工,團(tuán)隊建設(shè),員工表現(xiàn)評估等。 2.工作場地的健康安全要達(dá)標(biāo),確保部門員工明確所賦予的職責(zé)。 3.管理部門內(nèi)部的運(yùn)作及變化,保證部門設(shè)施完備,運(yùn)行正常。 4.確保高效利用部門資源。 5.在部門或酒店的利益受到危害時,立即采取糾正錯誤的措施。 6.確保員工熟悉安全,急救及火警逃生程序。 7.確保所有設(shè)備正常運(yùn)作,管理部門開支和預(yù)算。 8.準(zhǔn)備部門每月相關(guān)開支的預(yù)測,并在預(yù)定日期上交給飯店。 9.按照酒店政策控制部門成本,避免浪費(fèi),確保部門文件,及相關(guān)資料的存檔。 資質(zhì)要求: 1.?基本要求(年齡,性別,外貌等): ·?28-40歲之間, 男性或女性 ·?良好的儀容儀表 2.?學(xué)歷要求: ·?本科及以上學(xué)歷 3.?工作經(jīng)驗(yàn): ·?具有至少五年國際連鎖酒店的相關(guān)經(jīng)驗(yàn)。
  • 全國 | 經(jīng)驗(yàn)不限 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓(xùn)
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    • 包吃包住
    • 年底雙薪
    服務(wù)式公寓 | 2000人以上
    發(fā)布于 07-15
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    崗位職責(zé) 1.在總經(jīng)理帶領(lǐng)下,負(fù)責(zé)酒店的日常經(jīng)營管理工作,對各項(xiàng)經(jīng)營管理指標(biāo)負(fù)責(zé)。? 2.提出酒店的經(jīng)營管理思路,協(xié)助確定酒店年度經(jīng)營計劃,并指揮落實(shí)。 3.協(xié)助建立健全酒店內(nèi)部管理系統(tǒng)、運(yùn)行機(jī)制及各項(xiàng)規(guī)章制度。 4.協(xié)調(diào)各部門關(guān)系。? 5.研究市場發(fā)展趨勢和客戶需求,推出符合市場趨勢的酒店產(chǎn)品。? 6.審定酒店的市場營銷方案,和客戶滿意度,不斷提高酒店整體經(jīng)營狀態(tài)和水平。? 7.提高酒店的管理水平、服務(wù)質(zhì)量。? 8.協(xié)助總經(jīng)理負(fù)責(zé)酒店人才培養(yǎng),提高酒店整體管理水平,員工素質(zhì)和服務(wù)質(zhì)量。 任職條件 1 大專及以上學(xué)歷,酒店管理等相關(guān)專業(yè)。? 2 工作經(jīng)歷主要為國際品牌酒店,具備同崗位工作經(jīng)驗(yàn)。? 3 具備豐富的酒店籌建籌開工作經(jīng)歷,并擔(dān)任關(guān)鍵崗位角色。? 4 熟悉酒店各部門服務(wù)及管理流程,尤其具備豐富的房務(wù)體系專業(yè)知識。? 5 善于管理和經(jīng)營團(tuán)隊,事業(yè)心強(qiáng),富有激情。? 6 有較強(qiáng)的適應(yīng)、溝通、計劃、決策和綜合判斷能力。? 7 英語可作為工作語言。? 8 能服從崗位工作安排,職業(yè)形象較好。 具體工作城市和業(yè)務(wù),將會根據(jù)實(shí)際情況進(jìn)行安排和確認(rèn)。 請注意:你的簡歷信息將會被我們轉(zhuǎn)發(fā)到我們的第三方招聘系統(tǒng)進(jìn)行流程使用。我們會采用合理的安全措施來保護(hù)您的個人數(shù)據(jù)安全,如您繼續(xù)申請該職位,即表示您已知曉并認(rèn)可我們的操作。
  • 天津 | 8年以上 | 本科 | 提供食宿

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    • 帶薪年假
    • 技能培訓(xùn)
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 年底雙薪
    • 人性化管理
    • 年度旅游
    • 包吃包住
    • 六險一金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    崗位職責(zé) 1、負(fù)責(zé)餐飲部行政管理工作,制定并實(shí)施餐飲經(jīng)營的所有計劃。 2、負(fù)責(zé)實(shí)現(xiàn)部門的營業(yè)收入指標(biāo)和利潤指標(biāo)。 3、與行政總廚一起籌劃和設(shè)計菜單,開發(fā)當(dāng)?shù)匦枨蟮牟惋嫯a(chǎn)品。 4、熟悉酒店管理理論、餐飲管理理論、營銷學(xué)和服務(wù)心理學(xué)。 5、協(xié)調(diào)與其他部門的工作關(guān)系,確保賓客得到滿意的餐飲產(chǎn)品和良好的服務(wù)。 6、制定餐廳推銷策略,督促員工做好食品飲料的推銷工作,提高餐飲銷售收入。 7、建全物資管理制度,對餐廳的設(shè)備、物資、用具等嚴(yán)格管理。 崗位要求 1、大專以上文化程度;3年以上同崗位工作經(jīng)驗(yàn)。 2、精通本部門的業(yè)務(wù)知識,熟練掌握宴會、西餐、酒吧、送餐的技能及管理技巧。 3、熟悉 食品原材料采購、儲藏和廚房生產(chǎn)、餐廳服務(wù)全過程,善于安排各個環(huán)節(jié)的工作,能保證餐飲管理的協(xié)調(diào)發(fā)展。 4、具有食品原材料加工、餐飲成本核算方面的知識。掌握各種產(chǎn)品配方、各種食品原材料出料率標(biāo)準(zhǔn),控制產(chǎn)品質(zhì)量和成本消耗。 5、具有社會活動能力、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力;善于調(diào)動餐飲 部各級管理人員的積極性。
  • 天津 | 3年以上 | 學(xué)歷不限

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    • 星期日休息
    培訓(xùn)機(jī)構(gòu) | 50-99人
    發(fā)布于 07-16
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    【職責(zé)內(nèi)容】 1、領(lǐng)導(dǎo)培訓(xùn)市場人員開發(fā)市場,協(xié)助簽單; 2、負(fù)責(zé)當(dāng)?shù)厮谢顒?、培?xùn)會議的銜接; 3、具備較強(qiáng)管理能力和激情帶動下面的團(tuán)隊;’ 4、行業(yè)經(jīng)驗(yàn)豐富,具有較好的市場資源和客情關(guān)系; 5、將公司項(xiàng)目推向整個市場,覆蓋力強(qiáng),造勢增加影響力; 6、勤奮、踏實(shí)、肯干、具備抗壓能力,市場應(yīng)對能力
  • 全國 | 10年以上 | 大專 | 食宿面議

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 人性化管理
    國際高端酒店/5星級 | 1-49 人
    發(fā)布于 07-15
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    Pre-opening project in?Yangtze River Delta 長三角地區(qū)籌備酒店項(xiàng)目預(yù)備人才 Langham Hospitality Group?(LHG) is a global hotel company with properties located in major cities and four continents under?The Langham Hotels and Resorts?and?Cordis Hotels and Resorts?brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: -?Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; -?Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; -?Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; -?Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; -?Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; -?Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; -?Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.
  • 天津 | 5年以上 | 大專

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    • 五險一金
    • 每周雙休
    • 免費(fèi)食宿
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 節(jié)日禮物
    • 出國旅游
    • 管理規(guī)范
    • 員工生日禮物
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-16
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    ·Ability to express effectivewritten and verbal communication ·具備良好的英文聽說讀寫能力 ·Strong leadership andorganizational skills ·優(yōu)秀的領(lǐng)導(dǎo)組織能力 ·Strong administrative skills,along with excellent communication and negotiation skills ·與出色的溝通協(xié)商技巧相結(jié)合的優(yōu)秀的行政執(zhí)行能力 ·Ability to supervise andstrongly motivate sales professionals is a must ·具備監(jiān)督及推動銷售專業(yè)性的能力 ·Ability to develop effectivemotivational strategies ·能夠制定有效地激勵策略 ·Resilience and assertiveness ·適應(yīng)性和果斷抉擇性 ·Coaching and counselling skills ·具備對員工的指導(dǎo)輔導(dǎo)技能 ·Marked pro-activeness ·主動性 ·Diplomacy, able to build upclose and respected relationships with the management team ·交際能力,能夠與管理團(tuán)隊建立良好的合作關(guān)系 ·Hard working, able to work in avery fast paced working environment and to complete and enroll projects onhis/her own ·努力工作,能夠在快節(jié)奏的工作環(huán)境中完成好所有的工作職責(zé) ·Open minded with goodunderstanding of large, multi-cultural organizational structures ·在多文化交織的組織機(jī)構(gòu)中,保持良好的溝通的能力和開朗的態(tài)度 ·Computer literate ·良好的計算機(jī)使用水平 ·Good health, mature and pleasantpersonality and neat appearance ·具備健康的身體素質(zhì)和心理素質(zhì),平易近人的性格和整潔的外在形象 天津海河悅榕莊酒店是公正的雇主。凡符合條件的應(yīng)聘者,不論種族、膚色、性別、宗教信仰、年齡及國籍均會被考慮。
  • 行政總廚

    1.4萬-2萬
    天津-靜海區(qū) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 領(lǐng)導(dǎo)好
    • 崗位晉升
    • 包吃包住
    • 人性化管理
    • 帥哥多
    • 美女多
    • 五險一金
    • 技能培訓(xùn)
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 09:02
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    全面負(fù)責(zé)廚房的組織、指揮和運(yùn)轉(zhuǎn)管理工作,通過設(shè)計和生產(chǎn)富有特色的菜點(diǎn)吸引賓客,并進(jìn)行成本控制,為酒店創(chuàng)造最佳經(jīng)濟(jì)效益。負(fù)責(zé)計劃、拓展、生產(chǎn)、管理、協(xié)調(diào)和參加職員的活動,準(zhǔn)備所有食物和部門分配的相關(guān)工作。負(fù)責(zé)出品最高質(zhì)量的食品,以高效率的人事管理方式管轄屬下員工,并鼓舞員工的具有創(chuàng)新的思考能力。
  • 全國 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 11:18
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Revenue Specialist, Revenue Management Consolidated Center (RMCC) – Asia Pacific maximizes revenue, market share and profits for multiple hotels through the strategic coordination of revenue management processes and procedures. This role will drive the continued development and growth of customer service standards, revenue and profits from multiple hotels to deliver Hilton’s mission relating to profit, people, customer and quality. What will I be doing? As the Revenue Specialist, RMCC – APAC, you will be responsible for performing the following tasks to the highest standards: -Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. -Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. -Ensure effective information gathering and analysis is conducted in order to identify and maximize all possible opportunities and minimize any risks. -Ensure that relevant hotel and above-hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. -Integrate with other functions to ensure we exceed customers’, owners’ and shareholders’ expectations. Key areas of Accountability Profit: -Ensure all best practices and standard operating procedures are followed to capitalize and maximize revenue potential and market share. -Utilize systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality: -Follow best practice and standard operating procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. -Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer: -Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management’s decisions and actions pertaining inventory and rate control, pricing and overbooking. People: -Work with the RMCC Director, Senior Cluster Revenue Managers and Training Managers as required to ensure all team members are provided with excellent training for revenue analysis and revenue management duties. Specific Accountabilities Inventory Control: -Manage and maintain group and transient inventory controls. -Proactively review and implement room accommodation and rate inventory controls via IDeaS V5i and R&I daily. -Ensure group inventory cut-off dates are managed in line with contracts and according to demand. -Implement all blackout dates and review frequently to determine if adjustments are needed. -Work with Front Office to ensure agreed sell-out strategies are in place. -Maintain rate parity with third party sites through extranet sites. -Proactively review key demand periods to maximize RevPAR and profit through effective consideration of costs and sales. Sales and Pricing Strategy: -Develop, monitor and adjust sales and pricing strategies. -Conduct weekly business focus and group review meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussions on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. -Weekly review GEM / Delphi / database reports if available to address concerns and action plans relating to groups and events. -Develop and review annual transient, group pricing and demand calendars on a quarterly basis. -Ensure pricing is consistent in all distribution channels such as QnQ R&I, GDS, Internet and the Extranet. -Identify opportunities through channels and recommend channel marketing. -Liaise with market managers for key 3rd party operators and HRCC to monitor conversions. -Review corporate account’s quarterly production with sales to identify patterns and volume of production to take appropriate actions. -Conduct daily detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: -Provide critical analysis of strategies, room statistics and demand factors. -Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system. -Ensure the integrity of data flowing into IDeaS V5i by regularly cross-referencing other sources such as OnQ R&I and OnQ Insider reports. -Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies. -Conduct displacement analysis of group business as needed to determine the impact potential businesses will have on RevPAR. -Review all tentative and definite group bookings to ensure they support the implemented strategies, IDeaS V5i group status is updated and group evaluator is used effectively. -Complete weekly booking pace reports and analysis on pace, recommending strategy changes when needed. -Analyze past and present trends and make recommendations for future strategies. -Ensure all ONQ R&I / SRP maintenance is configured according to the current standards, room rates, yieldable flag and commissionable status. -Ensure accuracy of all information being produced or reported. Forecasting: -Prepare all weekly, monthly, quarterly forecasts and budgets using appropriate systems and tools. -Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. -Prepare plan revenue proposals. -Perform IDeaS V5i forecast validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecasts. Competitive and Demand Analysis: -Ensure rate shopping data is consistent, appropriate and effectively analyzed. -Review all competitive shops daily and identify selling strategies, opportunities and market trends. -Review demand calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. -Maintain historical data on events and performance on any promotion during these demand generating events. -Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. -Proactively identify peak nights and peak periods to set KPI targets and action plans. -Identify demand troughs and lead an action plan. Driving Commercial Performance: -Drive incremental EBITDA, RevPar and Fair Market Share performance. -Work effectively with RMCC Team members, Hotels (GMs, DBDs, C&E and on property revenue coordinator), Sales, RDRs, Marketing, e-commerce to ensure incremental financial performance (RevPar, EBITDA). -Ensure growth in performance of KPIs such as room type supplements, peak nights, house overbooking and forecast accuracy. -Drive hotels’ Fair Market Share performance, moving hotels into the “gaining” quadrants. -Ensure any holiday cover commitments are managed as per standards. 【任職要求】 What are we looking for? A Revenue Specialist, RMCC – APAC serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: -Bachelor’s degree or above -2 years of related experience -Practical work experience within hotel revenue management -Advanced Excel, PowerPoint and Word skills -Strong analytical skills and management skills such as leadership, organization, communication, planning and control -Good communication skills -Excellent organization and planning skills -Sound functional knowledge of the day to day management and operation of a Revenue Management department -Commercial attitude and proactive sales approach -Able to set and maintain minimum standards -Able to analyse data and identify significant trends -Self-motivated -Able to work accurately and effectively under pressure -Competitive -Good personal presentation skills -Warm personality and team spirit -Clear voice and well spoken -Committed and career oriented -Strong in spoken and written English to meet business needs What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members.
  • 天津 | 3年以上 | 大專

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    • 五險一金
    • 崗位晉升
    • 帶薪年假
    • 技能培訓(xùn)
    • 節(jié)日禮物
    • 包吃包住
    • 人性化管理
    • 員工生日禮物
    • 三人間住宿
    • 員工活動
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 07-15
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    【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃酒店的市場發(fā)展策略,把握酒店在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時提供市場反饋并對公司的市場操作計劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計劃; 【崗位要求】 1、學(xué)歷要求:市場營銷或相關(guān)專業(yè)大專以上學(xué)歷,廣告、市場營銷、新聞、酒店管理等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上企業(yè)市場管理工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷、合同法、財務(wù)管理及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計算機(jī)/語言等)熟練使用辦公軟件。 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊建設(shè)能力、組織開拓能力
  • 天津 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    • 節(jié)假日福利
    • 社保
    • 星期日休息
    • 帶薪年假
    • 公司產(chǎn)品福利
    • 雙休
    專業(yè)線廠家 | 1-49 人
    發(fā)布于 07-15
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    職責(zé)說明: 全面負(fù)責(zé)公司的日常管理工作。包括制定各部門的年度、季度、月度工作計劃,并組織相關(guān)人員開展工作,保證目標(biāo)的實(shí)現(xiàn)。 職位要求: 1、專業(yè)線護(hù)膚品五年以上市場經(jīng)驗(yàn),有成功案例; 2、具有對化妝品市場敏銳的洞察力以及企業(yè)發(fā)展規(guī)劃、品牌推廣能力; 3、善于應(yīng)對市場的變化,能夠帶領(lǐng)團(tuán)隊完成指標(biāo)業(yè)績,在美容行業(yè)有驕人戰(zhàn)績,有獨(dú)立運(yùn)作一個或多個知名品牌的經(jīng)歷; 4、有卓越的領(lǐng)導(dǎo)才能和獨(dú)特的個人魅力,具備強(qiáng)烈的責(zé)任心及敬業(yè)精神,具備較強(qiáng)的協(xié)調(diào)、公關(guān)能力和分析問題解決問題能力。
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級 | 2000人以上
    發(fā)布于 07-14
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. ? Participate in developing and implementing hotel and departmental policies and regulations. ? Develop marketing strategies and promotion plans to adjust to the market situation in real time. ? Supervise and drive the progress and implementation of marketing plans. ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. ? Monitor and evaluate current initiated marketing activities and market dynamics. ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. ? Conduct regular market research and obtain information about competitors. ? Set pricing strategies and sales targets for the hotel. ? Manage special projects and other related businesses. ? Ensure efficient use of departmental resources. ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. ? Ensure that department staff are clear about the responsibilities assigned to them. ? Take immediate corrective action when the interests of the department or hotel are jeopardized. ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. ? Manage departmental expenses and budgets. ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. ? Control departmental costs in accordance with hotel policies to avoid waste. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Ensure the filing of departmental documents and related information. ? Maintain communication with all operating departments within the group to maximize sales opportunities. ? Promote hotels in relevant industries at home and abroad. ? Actively participate in sales activities initiated by Hilton. ? Organize promotional trips for target markets. ? Maintain good relationship and communication with target markets at home and abroad. ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. ? Adhere to hotel safety policies, emergency rules and procedures. ? Ensure employees fully understand and follow the contents of the employee handbook. ? The department reserves the right to change or supplement the job description if necessary. ? Perform any other reasonable duties assigned.
  • 全國 | 3年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險一金
    • 節(jié)日禮物
    • 崗位晉升
    • 包吃包住
    全服務(wù)中檔酒店/4星級 | 100-499人
    發(fā)布于 08:29
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    酒店地址:全國各地門店 酒店的總經(jīng)理將承擔(dān)酒店的日常領(lǐng)導(dǎo)和監(jiān)管職責(zé),提高財務(wù)回報,促進(jìn)員工發(fā)展,打造并維護(hù)獨(dú)特的賓客體驗(yàn),提升酒店在當(dāng)?shù)氐闹取?日常工作: 制定與服務(wù)理念一致的計劃和舉措,提高團(tuán)隊敬業(yè)度; 制定、執(zhí)行并監(jiān)督接班人計劃,為酒店培養(yǎng)精英人才隊伍為團(tuán)隊成員制定工作績效與發(fā)展目標(biāo),為他們提供教導(dǎo)與輔導(dǎo),定期給予反饋,提高員工績效; 根據(jù)公司規(guī)則和政策監(jiān)督人力資源相關(guān)行動; 制定年度營收預(yù)算,對銷售人員進(jìn)行銷售任務(wù)分配,制定價格策略; 通過年度資產(chǎn)、現(xiàn)金流及市場營銷計劃準(zhǔn)備精確預(yù)測預(yù)算,達(dá)成預(yù)期的運(yùn)營目標(biāo); 分析財務(wù)狀況以提升營收和未來贏利能力,達(dá)到最大投資回報率。通過各個分銷渠道和技術(shù)平臺,提升營收,擴(kuò)大市場份額; 主導(dǎo)資本規(guī)劃與資產(chǎn)管理工作,包括與酒店業(yè)主協(xié)作,保持并提高酒店的市場領(lǐng)導(dǎo)地位; 保證符合酒店服務(wù)的所有標(biāo)準(zhǔn)要求以及許可協(xié)議授權(quán)內(nèi)容,提升酒店品牌知名度; 推動賓客滿意度不斷提升與酒店團(tuán)隊一起建立并執(zhí)行各種計劃,推廣各種服務(wù); 確保酒店賓客、同事和酒店資產(chǎn)的安全,遵守酒店或業(yè)主的政策與流程以及相應(yīng)法規(guī)要求; 負(fù)責(zé)酒店的外聯(lián)事務(wù); 擔(dān)任公關(guān)代表,提升酒店在本地的知名度。鼓勵團(tuán)隊成員參與社區(qū)組織與活動,開發(fā)本地業(yè)務(wù); 制定并執(zhí)行各種行動計劃,提高環(huán)保意識,逐步減少酒店排碳量; 完成其它分配的任務(wù)有時可能要充當(dāng)值班經(jīng)理的角色。 任職要求 5至10年的酒店管理經(jīng)驗(yàn),或教育背景加工作經(jīng)驗(yàn)達(dá)到同等水平。 熟悉本地市場。 優(yōu)秀的團(tuán)隊領(lǐng)導(dǎo)能力。 優(yōu)秀的溝通能力,具備管理復(fù)雜關(guān)系的能力。
  • 天津 | 經(jīng)驗(yàn)不限 | 大專

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    • 引領(lǐng)行業(yè)創(chuàng)新
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    有限服務(wù)中檔酒店 | 2000人以上
    發(fā)布于 07-16
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    卓越雇主
    卓越雇主
    職責(zé)描述: 1、全面負(fù)責(zé)酒店日常運(yùn)營管理工作; 2、負(fù)責(zé)酒店員工管理,貫徹公司的企業(yè)文化和管理制度,營造良好的工作氛圍; 3、妥善處理酒店內(nèi)突發(fā)事件。 任職要求: 1、熱愛酒店行業(yè),性格開朗,沉穩(wěn)干練,對服務(wù)及品質(zhì)有高要求; 2、具備中高端連鎖酒店或者其他連鎖服務(wù)行業(yè)門店的全面運(yùn)營管理經(jīng)驗(yàn),熟悉酒店各部門服務(wù)及管理流程; 3、具備敏銳的市場感知及客戶開發(fā)能力; 4、可接受全國外派。
  • 天津-和平區(qū) | 8年以上 | 中專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 員工生日禮物
    • 完善培訓(xùn)體系
    • 一流工作環(huán)境
    • 全球免費(fèi)住房
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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 13:42
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    Responsibilities 工作職責(zé) 1.Prepares all dim sum items for daily operation; 2. Checks and prepare all mise-en-place in section. 1.準(zhǔn)備每日所需的點(diǎn)心,以確保運(yùn)作順利進(jìn)行; 2.檢查和準(zhǔn)備所在部門的全部食品準(zhǔn)備工作。 Preferred Qualification and Skills 崗位職責(zé) 1.High school education, cooking school or culinary institute education or equivalent experience; 2. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals; 3.Ability to operate, maintain and properly clean work environment; 4.With relevant working experience in Black pearl or Michelin-starred restaurants will be given priority; 5.Mandarin speaking is a must and work authorization in China is required. 1.食品烹飪相關(guān)高中學(xué)歷或相關(guān)工作經(jīng)歷; 2.在廚房中協(xié)助整個部門的運(yùn)營,嚴(yán)格遵循集團(tuán)餐飲部規(guī)章制度、酒店餐飲標(biāo)準(zhǔn)以實(shí)現(xiàn)財務(wù)目標(biāo); 3.能夠運(yùn)營、維持及保持工作環(huán)境的清潔; 4.具備黑珍珠或米其林星級餐廳相關(guān)工作經(jīng)驗(yàn)的候選人將被優(yōu)先考慮; 5.能夠講普通話及具有在中國工作的許可。
  • 天津-和平區(qū) | 3年以上 | 本科 | 提供吃

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    • 五險一金
    • 帶薪年假
    • 員工生日禮物
    • 完善培訓(xùn)體系
    • 一流工作環(huán)境
    • 全球免費(fèi)住房
    • 崗位晉升
    • 全球工作機(jī)會
    • 節(jié)日禮物
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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 13:42
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    Responsibilities: 1.The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. 2.The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.? 3.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.? 1.清楚了解部門運(yùn)營情況,和常客維持良好關(guān)系,并與新顧客建立良好關(guān)系。 2.與餐飲部總監(jiān)、行政總廚及副廚師長緊密合作,制定有效的菜單和酒單,確保在合理的價格提供優(yōu)良的產(chǎn)品。 3.和員工及經(jīng)歷有效溝通,保證參加常規(guī)會議,部門之間能夠有效的溝通。 Preferred Qualification and Skills 1.College degree preferably specializing in hotel/restaurant management or equivalent experience is required. 2.Two to three years previous experience in multiple food & beverage department head positions. 3.Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job. 4.Requires ability to operate computer equipment? and other food & beverage computer systems. 5.Requires reading, writing and oral proficiency in the English language. 6.Fluent Mandarin speaking, writing and listening is required. 1.酒店或餐飲管理相關(guān)本科學(xué)歷及相關(guān)經(jīng)驗(yàn) 2.2到3年相關(guān)餐飲部門副總監(jiān)工作經(jīng)驗(yàn) 3.擁有部門運(yùn)營管理經(jīng)驗(yàn)并通過工作學(xué)習(xí)相關(guān)工作知識 4.能夠操作電腦設(shè)備及餐飲相關(guān)的系統(tǒng)能力 5.熟練的英語口語、書寫及閱讀能力 6.中文聽說讀寫流利
  • 天津-靜海區(qū) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 領(lǐng)導(dǎo)好
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    • 美女多
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    • 技能培訓(xùn)
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 09:02
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    全面負(fù)責(zé)酒店財務(wù)管理工作貫徹和執(zhí)行酒店財務(wù)的規(guī)章制度,協(xié)助酒店總經(jīng)理順利和高效率的開展經(jīng)營管理工作。
  • 宴會廚師長

    1萬-1.5萬
    天津-靜海區(qū) | 10年以上 | 高中 | 提供食宿

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    • 領(lǐng)導(dǎo)好
    • 崗位晉升
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    • 帥哥多
    • 美女多
    • 五險一金
    • 技能培訓(xùn)
    國內(nèi)高端酒店/5星級 | 100-499人
    發(fā)布于 09:02
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    1、負(fù)責(zé)處理宴會廚房的運(yùn)作及行政事務(wù)。 2、執(zhí)行總廚下達(dá)的各項(xiàng)工作任務(wù)和工作指示。 3、負(fù)責(zé)制訂宴會廚房的各種工作計劃。 4、對宴會廚房的出品、質(zhì)量和食品成本承擔(dān)重要的責(zé)任。 5、保持對宴會廚房范圍的巡視,對下屬員工進(jìn)行督導(dǎo),及時解決現(xiàn)場發(fā)生的問題,幫助下屬提高工作能力。 6、負(fù)責(zé)宴會廚房食品原料的管理,使所有食品始終符合標(biāo)準(zhǔn)食譜規(guī)定的數(shù)量或份量,合理地控制食品成本。 7、妥善處理客人對出品的投訴。 8、檢查宴會廚房所屬各崗位員工的操作規(guī)范; 9、保持對員工隊伍特別是廚師以上廚房員工的教育和培訓(xùn),使之能力不斷提高。 任職資格。 1、年齡30-40歲,高中以上學(xué)歷,身體健康、精力充沛,五星級酒店,社會餐飲3年以上廚師長工作經(jīng)驗(yàn); 2、京津菜; 3、具有強(qiáng)烈的責(zé)任心,勇于開拓和創(chuàng)新,作風(fēng)干練。 4、擁有較高的烹飪技術(shù),了解和熟悉食品材料的產(chǎn)地、規(guī)格、質(zhì)量、一般進(jìn)貨價 5、對成本控制管理、食品營養(yǎng)學(xué)、廚房的設(shè)備知識擁有相當(dāng)?shù)幕A(chǔ)。
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