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懂營銷，成本核算，必須有大店管理經驗

總廚師長，有豐富的實戰(zhàn)經驗，懂定位，菜單設計，新品研發(fā)，人員管理，出品把控，有人情味。

合作廚師長

湘菜、面點師

該崗位為后廚服務員，負責制作米線、籠籠肉夾饃和調涼皮。 具體職責如下： 1.米線：煮米線、加湯和配菜。 2.籠籠肉夾饃：熱饃夾肉。 3. 涼皮：調味，拌勻裝盤。 4.其他：備料補貨、保持衛(wèi)生、配合出餐，確保高效干凈。

臉背腿臀胸肩頸淋巴肚子

Co-ordinate the maintenance of all recreational facilities and equipment 協調康樂設施和設備的所有保養(yǎng)工作。 Coordinate the delivery of all recreational guest services 協調所有對客康樂服務。 Responsible for the safety of all guest services 負責所有對客服務的安全?。 ?Manage all staff in this department 管理部門內全體員工。 ?Manage the sale and promotion of departmental products and services 對部門的產品及服務的銷售工作進行管理。 Access sales and marketing data 使用市場銷售數據。 Assist with the development of new products and services 協助新產品和服務的開發(fā)工作。 Assist with the evaluation of sales and marketing activities 協助對銷售和市場活動的評估。 Anticipate economic business level fluctuations and makes action plans 預測業(yè)務水平并制定工作計劃。 ?Comply with all Hotel and corporate guidelines (eg ?signage guidelines, safety guidelines, etc) 遵守酒店和企業(yè)指導方針（如標識指導方針安全指導方針等）。 ?Deliver high quality service to guests 向客人提供高品質的服務。 Adhere to departmental cleaning and maintenance programs 遵守部門清潔和保養(yǎng)規(guī)定。 Attend and input at management meetings as required 按要求參加管理層會議并參與討論。 Works with Human Resources on manpower planning and management needs Works with Director of Finance in the preparation and management of the Department’s budget.

In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時負責交班說明，確保了解酒店的各項活動和運營要求。 ?During the shift, oversees the preparation of kitchen equipment for use 在當班期間管理廚房設備使用前的準備工作。 Supervises the receiving and storage of kitchen goods 負責接收和存儲廚房物品的管理工作。 Supervises the cleaning and storage of kitchen equipment 監(jiān)督廚房設備的清潔和存放。 Supervises the handling of kitchen linen 監(jiān)督廚房布巾的處理工作。 ?Supervises the cleaning of an hygienic kitchen 監(jiān)督廚房的衛(wèi)生。 ?Engages in and supervises the cleaning of kitchen and equipment 參與監(jiān)督清潔廚房和設備的工作。 Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的個人衛(wèi)生并在小組中執(zhí)行衛(wèi)生標準。 Supervises all functions of the Stewarding operation to achieve the optimum departmental costs 監(jiān)督管事部的各項職責，使部門成本控制到最低。 ?Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation 監(jiān)督管事部的各方面職責，使?jié)M意度達到最高水平。 Establishes and maintains effective employee and inter-departmental working relationships 與員工和酒店其它部門建立并保持積極的工作關系。 Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. 協助管事部經理制定培訓方案，按照洲際酒店集團的綱要制定培訓材料，為管事部員工和餐飲部其它員工執(zhí)行培訓。 Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies 協助管事部經理設定管事部的目標和制定策略，程序和規(guī)定。 ?Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment 協助確定庫存的最多和最少量，控制所有材料和設備的標準存貨量。 Supervises the counting of inventories in coordination with employees of the accounting division 與會計部門員工一起監(jiān)督盤點庫存。 Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 聯系工程部員工安排預防性的維護維修。 Works with Supervisor in manpower planning and management needs 和上級領導一起進行人力規(guī)劃和管理需求。 ?Works with Supervisor in the preparation and management of the Department’s budget 和上級領導一起編制和管理部門預算。

Ensure at all times maximum guest satisfaction through personal recognition to all guests along with? members, VIPs, and repeat guests, ?and prompt cordial attention from arrival through departure 確保最大限度上滿足客人的需求，會員及重要貴賓從到達至離開酒店期間，為客人提供個性化服務，使客戶滿意。 Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity. 隨時以友好的態(tài)度與客人打招呼，為客人提供幫助，盡量稱呼客人的姓名。 Meets and escorts arriving VIPs and bids farewell upon their departure. 迎接并陪同抵達的重要客人辦理入住，在客人離店時應向客人道別。 Provides courteous and efficient service and if possible complies with every guest request. 如果有可能對每位客人提出的每一個要求都要提供禮貌和高效率的服務和幫助。 Greets guests in a courteous and friendly manner. 禮貌友好的問候客人。 Escorts guests from the main entrance to the reception counter for registration. 從正門陪同客人到前臺登記。 Shows guests up to their rooms and explain the facilities the hotel provides. 引領客人到房間并向客人介紹酒店的設施。 Offer to do their flight reconfirmation, changes or new bookings. 為客人提供機票再確認，更改或預訂機票的服務。 Promotes the hotel outlets and offers to make reservations for them. 推銷酒店的餐廳并為他們提供預訂服務。 Adheres to policies established by the hotel. 遵守酒店建立的制度。 To be thoroughly conversant with the computer system at the Front Office. 精通前廳的電腦系統。 Provides guest service and comply if possible with every guest’s requests. 如果有可能對每一位客人提出的每一個要求提供服務和幫助。 Checks and ensures that all room/suites assigned for VIPs are in order and the respective amenities are placed in the room/suites before the guest arrival. 檢查并確保為重要客人所預分的房間已經就緒，所有客房所需相關用具已于客人抵達前布置完畢。 Ensures that the lobby and work place is kept clean at all times. 確保大堂和工作區(qū)域始終保持整潔。 Assist in taking room reservations, if a guest approaches the Front Desk or calls up. 如果客人路過前臺或打電話預訂房間，要幫助客人。 Works closely with the front desk staff to ensure a smooth check in. 同前臺員工密切合作以確?？腿巳胱〉怯涋k理順暢。 Provides information on the city to the guests. 向客人提供本市的有關資料。 Reads and signs the logbook and notice board for the latest news and follow-ups. 閱讀工作日志并簽字，注意板面上的最新信息并盡快解決落實。 Adheres to hotel policies and procedures. 遵守酒店的制度和工作程序。 Attends meetings and training programs (if any). 參加會議和培訓。 Reports immediately any guest complaints to the Duty Manager 及時向值班經理報告客人的投訴。 Issues fruits baskets and other amenities 贈送果籃或其它用品。 Must be able to provide guests with any information pertaining to functions, tours, ticketing arrangements, general information on flights, bus, ferry and train schedules, special happenings in town and activities of the hotel in particular. Full attention must be given at all times. 必須能夠向客人提供酒店各種附屬功能，旅游、票務，航班、公交、客船、火車時刻表及概述，所在城市特別事件及酒店組織的特殊活動。必須隨時給予客人足夠重視。 Meets all repeated guests and VIPs upon arrival. 必須迎接抵達的所有?？图爸匾宋铩?Checks with the reservation correspondence to make sure that all guest’s requests are granted. 核查預訂信息以確?？腿怂幸缶蓾M足。 Assumes other duties as delegated from time to time. 隨時承擔被委派的其他工作。 Ensure all Airport pick-ups are being taken care of. 確保照顧到所有需要接機的客人。 Provide services and information to guests that are the most accurate and up to date possible, and delivered to the guest in the most meaningful way. 通過最恰當的途徑，盡可能地向客人提供最優(yōu)質的服務和最新、最準確的信息。 Maintains a very good reputation for the Hotel and assists to increase the overall profitability of the Hotel. 為酒店保持良好的聲望并幫助酒店增加收入。

Direct andcontrol all subordinate associate to ensure that all day to day operationalmatters are handled on time and guest expectations are met 直接和協調所有下屬廚房確保所有業(yè)務事項時刻都按時已達到客人預期。 ?Provide guidanceand assistance to the outlet employees helping them in the execution of theirduties and responsibilities 提供指導和幫助,幫助每個部門員工執(zhí)行他們的責任和義務。 Oversee theservice standards in the outlet ensuring that they conform to the requisitestandards and meet or exceed customer expectations. 監(jiān)督服務標準,確保它們符合標準和滿足所需,或超越顧客的期望。 ?Liase with theKitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that theoperation runs smoothly in areas of joint responsibility. 與廚房,廳面、酒吧、客房、工程溝通,以確保運行順利的共同責任。 Assist in theplanning and execution of promotional activities as directed 協助制定和執(zhí)行的促銷活動。 Maximise revenuein the outlet by implementing upselling procedures 每個廳面實現出口利潤的最大化和促銷。 Assist inmonitoring and controlling the financial performance of the outlet controllingcosts and expenses?協助監(jiān)測和控制部門的成本和開支的控制顯示財政業(yè)績。 ?Assist inmonitoring and controlling the hotel’s OE inventory and participate ininventory taking 協助監(jiān)控參與酒店的部分盤點庫存。 Conduct frequentfront and back of house checks ensuring mise-en-place, service procedures,standards of cleanliness and hygiene, repair and maintenance, employee groomingand manning levels are in order and take appropriate action where necessary 進行經常性的部門前線檢查,服務程序檢查,標準的清潔和衛(wèi)生、維修和保養(yǎng),員工培訓和指令并在必要時采取適當的行動。 ?Assist in the maintenanceof efficient administration preparing and submitting reports on time asdirected 保持一種高效的管理部門和按時提交部門運作報告

Co-ordinate the maintenance of all recreational facilities and equipment 協調康樂設施和設備的所有保養(yǎng)工作。 Coordinate the delivery of all recreational guest services 協調所有對客康樂服務。 Responsible for the safety of all guest services 負責所有對客服務的安全。 Manage all staff in this department 管理部門內全體員工。 Manage the sale and promotion of departmental products and services 對部門的產品及服務的銷售工作進行管理。 Conducts shift briefings to ensure hotel activities and operational requirements are known 進行交接班說明，確保了解酒店的工作和運營需求。 Manage all special requests made by guests 處理客人所有的特殊要求。 Ensure consistency within the department 確保部門內工作的一致性。 Management of lost property for the hotel 管理酒店的遺失財物。 Assist with the development of new products and services 協助新產品和服務的開發(fā)工作。。 Assist with the evaluation of sales and marketing activities 協助對銷售和市場活動的評估。 Anticipate economic business level fluctuations and makes action plans 預測業(yè)務水平并制定工作計劃。 Comply with all Hotel and corporate guidelines ( signage guidelines, safety guidelines, etc) 遵守酒店和企業(yè)指導方針（如標識指導方針安全指導方針等）。 Deliver high quality service to guests 向客人提供高品質的服務。 Adhere to departmental cleaning and maintenance programs 遵守部門清潔和保養(yǎng)規(guī)定。 Attends meetings and training sessions as required. 根據要求參加會議和培訓課程。 Complete other responsibilities as assigned. 完成指派下來的其它任務。

Club Millesime Supervisor is responsible and accountable for achieving and maintaining the highest standards of guest service and satisfaction. Responsible for daily operations of the Club Millesime. 負責保持高標準的對客服務，從而贏得客人最大的滿意，同時通過有效的日常管理，確保索菲特會所在預算的范圍內得以高效運作。 ?The Club Millesime Supervisor is responsible for receiving and escorting all VIP’s and ensuring that they feel comfortable and welcome on arrival to hotel 負責迎接酒店的VIP客人，并且保證他們感覺舒適，受到歡迎。 Maintain daily an accurate record in the Club Millesime logbook of items and incidents which may be of concern to management and/or which may require further attention. 對于賓客服務簿上的事件以及管理層要求進一步跟蹤解決的事情有詳細準確的紀錄。 ?To assist as required/requested with the solving of any guest’ complaints/upsets and make record on logbook accordingly. Ensure all issues relating to guest satisfaction are met and that follow up is completed on a timely basis. Effectively handle and resolve and guests complaints and to seek help if needed. 按照要求，解決客人的投訴、抱怨，并作相應的紀錄。確保達到客人的滿意，在一定的時間內跟蹤解決，高效處理客人的投訴，如有需要，尋求上級的幫助。 ?Have a complete knowledge of the hotel facilities and services, including room types, room rates, relative features and facilities, food and beverage outlets and all Front Office Sections. 對酒店的設施及服務，包括房間類型、房價、相關特色及設施，餐飲促銷、前廳部的各個部門都有一定的了解。 1Check the daily arrival list. Special arrival list for VIP’s, repeat guests and fits. 檢查每日預抵客人名單，特別留意一些重要貴賓和?？偷奶厥獍才?。 ?Ensure glassware and chinaware for breakfast and “Happy Hour” are well stocked and equipment is well maintained. 確保早餐和“歡樂時光”所需要的玻璃器皿、瓷器和其他設備好好保存。 To be fully aware of the selling strategy for the day. 了解當天的銷售狀況。 To be fully aware of and actively promote hotel promotion programs if any and up sell them at all times. 了解酒店的促銷計劃并積極參加，并隨時推銷他們。 Oversee the daily movement of guest activities and be able to resole any guest complaints and to establish an amicable relationship with guest, clients and customers of the hotel. 了解客人的每日活動，解決客人的投訴，與客人、客戶和顧客建立友好的關系。 ?To ensure guest retention program extend to loyalty customer on a consistent basis. 確?；仡^客政策能持續(xù)地延伸到每個忠實客人的身上。 Ensure that “shift reports” are printed and “Traces” are followed up accordingly. 保證班次報表能按時打印，并且跟蹤報表能相應的跟蹤執(zhí)行。 ?Coordinates meal breaks. 組織好員工的用餐時間。 Handles problems and seeks assistance of Club Millesime Manager to when necessary. 幫助員工處理問題，如需要可向索菲特會所經理尋求幫助。 ?Maintains all equipment in good working order and trains new employees on equipment utilization. 所有設備必須保持在良好的工作狀態(tài)下，并教給員工如何正確使用。 Is thoroughly familiar with all Emergency Procedures as specified by hotel. 十分熟悉酒店所有的應急工作程序。 Provide services and information to guests that are the most accurate and up to date possible, and delivered to the guest in the most meaningful way. 通過最恰當的途徑，盡可能向客人提供最優(yōu)質的服務和最新、最準確的信息。 Maintains a very good reputation for the Hotel and assists to increase the overall profitability of the Hotel. 為酒店保持良好的聲望并幫助酒店增加收入。 Perform other related duties & special projects as assigned by the supervisor. 隨時執(zhí)行上級分配的其他相關任務或特殊項目。

Responsible for safe transfer of guests from all determined locations 負責將客人從所有指定地點安全送達 Create guest satisfaction through a pleasing personality, effective communication skills and should be first to greet the guest as per time of the day 憑借令人愉快的性格和有效的溝通技巧取得客戶的滿意，并且總要主動與客人打招呼 Maintain good knowledge of the city routes locations and hotel facilities 熟知城市路線、地點和酒店設施 Maintain knowledge of flight timings and assist guest in handling and loading baggage whenever required 知曉航班時間，并按客人要求協助其處理和裝載行李? Maintain a high standard of personal hygiene and be well groomed and well dressed at all times 保持個人衛(wèi)生，?隨時保持個人形象和穿著整潔 Do utmost to learn names of guests, especially repeat and long staying guests remaining alert to situations to offer assistance 盡力熟知客人的名字，特別是熟客和長包房的客人，注意觀察情況以向客人提供協助 ?Assist in valet parking when not assigned any duty 在沒有工作任務時協助代客泊車 Maintain detailed knowledge of facilities and services of the hotel and use this knowledge to promote the hotel to guests 熟知酒店設施和服務情況，并以此向客人推銷酒店 Keep abreast of activities in your city which may affect driving times or routes and relay this to management 了解所在城市的活動，如發(fā)現可能影響駕駛時間或路線的情況應向管理層匯報 Responsible for the upkeep and cleanliness of the car used for guest transfer and assist with maintaining vehicles to hotel presentation standards 負責載客車輛的保養(yǎng)和清潔，并按照酒店形象標準對車輛進行維護 Performs other duties as may be assigned by the Rooms Division Manager 執(zhí)行房務部經理可能分派的其它任務 Valid driver’s license required for Hotel van and car. 擁有駕駛酒店面包車和汽車所需的有效駕駛執(zhí)照。

Ensure manage theequipment and hygiene efficiently according published policy and procedure. 根據建立的政策和程序，確保始終有效的管理餐廳的設備和衛(wèi)生。 Assist manage inoperation. 在操作中始終協助督導進行管理。 Exchange the positionflexible. 對餐飲部或酒店其他部門的崗位進行靈活的調換。 Delegate associatetask and check regularly. 給下屬布置任務并定期檢查他們的表現。 Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped. 嚴格遵守所有的運行設備、供應品和存貨是同等量的，確保餐廳有足夠的設備。 Assists in conductingmonthly inventory checks on all operating equipment and supplies. 協助每月對所有設備和存貨進行檢查。 Assist to controlnecessity and stock items and operate the equipment carefully 協助控制必需品，存貨，并小心操作所有的運營設備和供應品。 Ensure each outlet areequipped cleaning equipment. 確保每個餐廳能提供清潔、干凈的運營設備。 Assist stewarding efficientand smooth in operation, ensure adhere to Hyatt standard at all times. 協助餐務部做流暢并有效的操作，確保始終能達到凱悅的標準。 Ensure food supplyarea tidy, clean and dry. 確保提供生產食物的區(qū)域是清潔并且干燥的。 Manage overnightcleaning in the kitchen area food and beverage area. 管理晚上的廚房、食物和飲料區(qū)域的清潔工作。 Ensure cleaning atheart of house area, remove the garbage according to the standard published. 確保后臺的清潔安排并根據建立的標準清理垃圾。 The minimum goals inoperation is achieve Department Operations Manual. 營運最基礎的標準是為了達到營運手冊的服務標準。 Assist operation whenin busy period. 在繁忙的時候，協助運作。 Conduct and attenddepartment briefing accordingly. 在每日上班前，對員工做指示。 Liaise with kitchenand related department in the daily operation. 在日常的營運中，要和廚房及其他營運部門進行溝通。 Recommend to outletmanager in operation and procedure. 學習、評估營運/程序并向餐廳經理建議應該改進的地方。

1.熟知當天訂餐情況，注意記錄賓客的特別活動(如生日慶祝會)。 2.迎接賓客，引導賓客到預訂臺位或賓客滿意的臺位。 3.隨時注意聽取賓客的意見，及時向上級反映。 4.給賓客提供個性化服務員。 5.掌握和運用禮貌語言，負責接聽電話，賓客電話訂餐應問清楚基本信息。 6.向客人介紹餐廳各式菜點、各種飲品和特式菜點，吸引賓客來餐廳就餐。

Ensure that all guest’s baggage are received and delivered upon arrival and departure even for baggage storage pertaining to the procedure laid down in the Inter-Continental Hotels & Resorts Front Office Manual 依照洲際酒店及度假村前廳部工作手冊中規(guī)定的工作程序，確保所有客人進行交接班說明工作，確定了解酒店活動和運營要求和抵店和離店時均有服務人員為其提送行李，甚至為其儲存。 Be thoroughly aware of arrivals and departures of each day with emphasis on VIP’s, Priority Club Members, groups and crew movements. 詳細了解每天客人 進行交接班說明工作，確定了解酒店活動和運營要求抵店和離店的情況，重點留意貴賓、優(yōu)悅會會員和團組的活動。 ?To work closely with Guest Relations Officer to ensure baggage for VIP’s, Priority Club Members are delivered promptly 與賓客關系主任密切合作，以確保貴賓和優(yōu)悅會會員的行李得到迅速派送。 To assist the Doorman and supervise on traffic control along the driveway during peak hours 在高峰期對門僮進行協助，并監(jiān)督對車道的交通控制。 Conducts daily briefing and to ensure that all uniform service staff are kept up to date, properly instructed and that all staff are properly dressed, neat and clean before start of duty. ?Similarly, staff appearance should remain clean, smart and tidy at all times. 進行每日例會，以確保所有著裝服務人員了解最新情況并得到正確指導，并保證工作開始前所有員工的穿著均符合規(guī)定、干凈整齊。同樣，員工的外表也應隨時給人以干凈、精明和整潔的印象。 Be responsible for training Bellman, Parking Valets and Doorman, in their respective jobs (by identifying training needs) 負責（通過發(fā)現培訓需要）對應接服務員、停車場服務員和門僮就其各自崗位職責進行培訓。 Ensure that all staff are fully informed and knowledgeable on hotel facilities and its surrounding areas 確保所有員工了解并熟知酒店設施及周邊區(qū)域的情況。 Ensure that the surrounding areas at the lobby level and main entrance are clean ?確保大廳和正門周邊區(qū)域的清潔。 Supervise the Parking Valets in handling guests’ vehicles properly 監(jiān)督停車場服務員對客人車輛合適處理。 Prepare newspaper orders and co-ordinates with news vendor for early delivery. ?Supervises Bellman for newspaper delivery 負責報紙預訂工作，并與報紙供應商協調早晨送報事宜。監(jiān)督應接服務員送報情況。 ?Ensuring that all equipment (trolley, etc....) are in proper condition and recorded properly 確保所有設備（手推車等）保養(yǎng)良好并得到準確記錄。 Must be fully conversant with emergency evacuation and fire procedures and ensuring all uniformed staff are aware of these procedures 熟知緊急情況疏散和防火工作程序，并確保所有穿著酒店工服裝的員工了解這些程序。

To maintain a high customer service focus by approaching your job with the customersalways in mind. 在服務工作的整個過程中，時刻保持高度的客戶服務意識。 To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 保持積極的工作態(tài)度，做好本職工作，并且主動解決問題，能夠始終清晰的與客人或同事進行交流。 To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 具有積極合作的精神。以熱心的態(tài)度對待所有的工作， 并樂于借助一切機會學習技能以便于改進自己的工作表現。 ?To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. 具有極強的應變能力。反應迅速并以積極的態(tài)面對需求的改變， 包括任何工作要求的改變。 ?To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 具有極強的團隊精神，通過合作及對同事工作的支持達到團隊的共同目標。 ?To contribute ideas & suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對酒店的運作及環(huán)境有益的意見或建議。 ?To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel. 能夠積極的向客人及供應商推薦酒店的服務及設施

Organize uniform room and keep it tidy at all times. 整理收拾制服房，保持一貫的整潔。 Issues uniforms. 分發(fā)制服。 Numbers uniforms and store them per department. 給制服編號，并按部門分類。 Repairs or alter uniforms. 縫補或更改制服。 Inspects all clean uniforms. 檢查所有干凈的制服。 Monitors and keep an inventory of uniforms. 管理并記錄更新制服盤點情況。 Leases with tailor for repairing clothing for guests. 與裁縫溝通關于客衣的縫補情況。 Assists in stock inventories. 協助庫存盤點。 Helps in laundry section as and when required. 隨時協助洗衣房的運轉。 Responsible for repairing items such as drapes, sheers, bed dust ruffles, other linen, etc.?Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. 負責縫補厚重的隔光簾布、紗簾布、床罩花邊及其他布草等。

1.客戶提供評估和科學的健身咨詢，幫助客戶明確鍛煉目標，負責客戶的健身指導和安全防護； 2.為客戶提供專業(yè)、科學的健身計劃，并按公司要求，完成私教課并有效保管私教客戶資料； 3.維護健身房內客戶鍛煉的秩序，健身器械的日常維護與清潔工作； 4.需要跟著老教練學習健身知識以及訓練方法； 5.完成領導交辦的其它工作。 職位要求要求： 1.全日制大專及以上學歷，運動醫(yī)學、康復學相關專業(yè)，持有康復治療師資格證書優(yōu)先 2.具有2年以上大型健身房及康體運動中心工作經驗者優(yōu)先； 3.專注于健身行業(yè)，想長期往健身行業(yè)發(fā)展