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懂營銷，成本核算，必須有大店管理經驗

總廚師長，有豐富的實戰(zhàn)經驗，懂定位，菜單設計，新品研發(fā)，人員管理，出品把控，有人情味。

合作廚師長

湘菜、面點師

該崗位為后廚服務員，負責制作米線、籠籠肉夾饃和調涼皮。 具體職責如下： 1.米線：煮米線、加湯和配菜。 2.籠籠肉夾饃：熱饃夾肉。 3. 涼皮：調味，拌勻裝盤。 4.其他：備料補貨、保持衛(wèi)生、配合出餐，確保高效干凈。

臉背腿臀胸肩頸淋巴肚子

In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時負責交班說明，確保了解酒店的各項活動和運營要求。 ?During the shift, oversees the preparation of kitchen equipment for use 在當班期間管理廚房設備使用前的準備工作。 Supervises the receiving and storage of kitchen goods 負責接收和存儲廚房物品的管理工作。 Supervises the cleaning and storage of kitchen equipment 監(jiān)督廚房設備的清潔和存放。 Supervises the handling of kitchen linen 監(jiān)督廚房布巾的處理工作。 ?Supervises the cleaning of an hygienic kitchen 監(jiān)督廚房的衛(wèi)生。 ?Engages in and supervises the cleaning of kitchen and equipment 參與監(jiān)督清潔廚房和設備的工作。 Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的個人衛(wèi)生并在小組中執(zhí)行衛(wèi)生標準。 Supervises all functions of the Stewarding operation to achieve the optimum departmental costs 監(jiān)督管事部的各項職責，使部門成本控制到最低。 ?Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation 監(jiān)督管事部的各方面職責，使?jié)M意度達到最高水平。 Establishes and maintains effective employee and inter-departmental working relationships 與員工和酒店其它部門建立并保持積極的工作關系。 Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. 協助管事部經理制定培訓方案，按照洲際酒店集團的綱要制定培訓材料，為管事部員工和餐飲部其它員工執(zhí)行培訓。 Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies 協助管事部經理設定管事部的目標和制定策略，程序和規(guī)定。 ?Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment 協助確定庫存的最多和最少量，控制所有材料和設備的標準存貨量。 Supervises the counting of inventories in coordination with employees of the accounting division 與會計部門員工一起監(jiān)督盤點庫存。 Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs 聯系工程部員工安排預防性的維護維修。 Works with Supervisor in manpower planning and management needs 和上級領導一起進行人力規(guī)劃和管理需求。 ?Works with Supervisor in the preparation and management of the Department’s budget 和上級領導一起編制和管理部門預算。

Ensure at all times maximum guest satisfaction through personal recognition to all guests along with? members, VIPs, and repeat guests, ?and prompt cordial attention from arrival through departure 確保最大限度上滿足客人的需求，會員及重要貴賓從到達至離開酒店期間，為客人提供個性化服務，使客戶滿意。 Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity. 隨時以友好的態(tài)度與客人打招呼，為客人提供幫助，盡量稱呼客人的姓名。 Meets and escorts arriving VIPs and bids farewell upon their departure. 迎接并陪同抵達的重要客人辦理入住，在客人離店時應向客人道別。 Provides courteous and efficient service and if possible complies with every guest request. 如果有可能對每位客人提出的每一個要求都要提供禮貌和高效率的服務和幫助。 Greets guests in a courteous and friendly manner. 禮貌友好的問候客人。 Escorts guests from the main entrance to the reception counter for registration. 從正門陪同客人到前臺登記。 Shows guests up to their rooms and explain the facilities the hotel provides. 引領客人到房間并向客人介紹酒店的設施。 Offer to do their flight reconfirmation, changes or new bookings. 為客人提供機票再確認，更改或預訂機票的服務。 Promotes the hotel outlets and offers to make reservations for them. 推銷酒店的餐廳并為他們提供預訂服務。 Adheres to policies established by the hotel. 遵守酒店建立的制度。 To be thoroughly conversant with the computer system at the Front Office. 精通前廳的電腦系統(tǒng)。 Provides guest service and comply if possible with every guest’s requests. 如果有可能對每一位客人提出的每一個要求提供服務和幫助。 Checks and ensures that all room/suites assigned for VIPs are in order and the respective amenities are placed in the room/suites before the guest arrival. 檢查并確保為重要客人所預分的房間已經就緒，所有客房所需相關用具已于客人抵達前布置完畢。 Ensures that the lobby and work place is kept clean at all times. 確保大堂和工作區(qū)域始終保持整潔。 Assist in taking room reservations, if a guest approaches the Front Desk or calls up. 如果客人路過前臺或打電話預訂房間，要幫助客人。 Works closely with the front desk staff to ensure a smooth check in. 同前臺員工密切合作以確?？腿巳胱〉怯涋k理順暢。 Provides information on the city to the guests. 向客人提供本市的有關資料。 Reads and signs the logbook and notice board for the latest news and follow-ups. 閱讀工作日志并簽字，注意板面上的最新信息并盡快解決落實。 Adheres to hotel policies and procedures. 遵守酒店的制度和工作程序。 Attends meetings and training programs (if any). 參加會議和培訓。 Reports immediately any guest complaints to the Duty Manager 及時向值班經理報告客人的投訴。 Issues fruits baskets and other amenities 贈送果籃或其它用品。 Must be able to provide guests with any information pertaining to functions, tours, ticketing arrangements, general information on flights, bus, ferry and train schedules, special happenings in town and activities of the hotel in particular. Full attention must be given at all times. 必須能夠向客人提供酒店各種附屬功能，旅游、票務，航班、公交、客船、火車時刻表及概述，所在城市特別事件及酒店組織的特殊活動。必須隨時給予客人足夠重視。 Meets all repeated guests and VIPs upon arrival. 必須迎接抵達的所有?？图爸匾宋?。 Checks with the reservation correspondence to make sure that all guest’s requests are granted. 核查預訂信息以確?？腿怂幸缶蓾M足。 Assumes other duties as delegated from time to time. 隨時承擔被委派的其他工作。 Ensure all Airport pick-ups are being taken care of. 確保照顧到所有需要接機的客人。 Provide services and information to guests that are the most accurate and up to date possible, and delivered to the guest in the most meaningful way. 通過最恰當的途徑，盡可能地向客人提供最優(yōu)質的服務和最新、最準確的信息。 Maintains a very good reputation for the Hotel and assists to increase the overall profitability of the Hotel. 為酒店保持良好的聲望并幫助酒店增加收入。

Club Millesime Supervisor is responsible and accountable for achieving and maintaining the highest standards of guest service and satisfaction. Responsible for daily operations of the Club Millesime. 負責保持高標準的對客服務，從而贏得客人最大的滿意，同時通過有效的日常管理，確保索菲特會所在預算的范圍內得以高效運作。 ?The Club Millesime Supervisor is responsible for receiving and escorting all VIP’s and ensuring that they feel comfortable and welcome on arrival to hotel 負責迎接酒店的VIP客人，并且保證他們感覺舒適，受到歡迎。 Maintain daily an accurate record in the Club Millesime logbook of items and incidents which may be of concern to management and/or which may require further attention. 對于賓客服務簿上的事件以及管理層要求進一步跟蹤解決的事情有詳細準確的紀錄。 ?To assist as required/requested with the solving of any guest’ complaints/upsets and make record on logbook accordingly. Ensure all issues relating to guest satisfaction are met and that follow up is completed on a timely basis. Effectively handle and resolve and guests complaints and to seek help if needed. 按照要求，解決客人的投訴、抱怨，并作相應的紀錄。確保達到客人的滿意，在一定的時間內跟蹤解決，高效處理客人的投訴，如有需要，尋求上級的幫助。 ?Have a complete knowledge of the hotel facilities and services, including room types, room rates, relative features and facilities, food and beverage outlets and all Front Office Sections. 對酒店的設施及服務，包括房間類型、房價、相關特色及設施，餐飲促銷、前廳部的各個部門都有一定的了解。 1Check the daily arrival list. Special arrival list for VIP’s, repeat guests and fits. 檢查每日預抵客人名單，特別留意一些重要貴賓和?？偷奶厥獍才?。 ?Ensure glassware and chinaware for breakfast and “Happy Hour” are well stocked and equipment is well maintained. 確保早餐和“歡樂時光”所需要的玻璃器皿、瓷器和其他設備好好保存。 To be fully aware of the selling strategy for the day. 了解當天的銷售狀況。 To be fully aware of and actively promote hotel promotion programs if any and up sell them at all times. 了解酒店的促銷計劃并積極參加，并隨時推銷他們。 Oversee the daily movement of guest activities and be able to resole any guest complaints and to establish an amicable relationship with guest, clients and customers of the hotel. 了解客人的每日活動，解決客人的投訴，與客人、客戶和顧客建立友好的關系。 ?To ensure guest retention program extend to loyalty customer on a consistent basis. 確保回頭客政策能持續(xù)地延伸到每個忠實客人的身上。 Ensure that “shift reports” are printed and “Traces” are followed up accordingly. 保證班次報表能按時打印，并且跟蹤報表能相應的跟蹤執(zhí)行。 ?Coordinates meal breaks. 組織好員工的用餐時間。 Handles problems and seeks assistance of Club Millesime Manager to when necessary. 幫助員工處理問題，如需要可向索菲特會所經理尋求幫助。 ?Maintains all equipment in good working order and trains new employees on equipment utilization. 所有設備必須保持在良好的工作狀態(tài)下，并教給員工如何正確使用。 Is thoroughly familiar with all Emergency Procedures as specified by hotel. 十分熟悉酒店所有的應急工作程序。 Provide services and information to guests that are the most accurate and up to date possible, and delivered to the guest in the most meaningful way. 通過最恰當的途徑，盡可能向客人提供最優(yōu)質的服務和最新、最準確的信息。 Maintains a very good reputation for the Hotel and assists to increase the overall profitability of the Hotel. 為酒店保持良好的聲望并幫助酒店增加收入。 Perform other related duties & special projects as assigned by the supervisor. 隨時執(zhí)行上級分配的其他相關任務或特殊項目。

Responsible for safe transfer of guests from all determined locations 負責將客人從所有指定地點安全送達 Create guest satisfaction through a pleasing personality, effective communication skills and should be first to greet the guest as per time of the day 憑借令人愉快的性格和有效的溝通技巧取得客戶的滿意，并且總要主動與客人打招呼 Maintain good knowledge of the city routes locations and hotel facilities 熟知城市路線、地點和酒店設施 Maintain knowledge of flight timings and assist guest in handling and loading baggage whenever required 知曉航班時間，并按客人要求協助其處理和裝載行李? Maintain a high standard of personal hygiene and be well groomed and well dressed at all times 保持個人衛(wèi)生，?隨時保持個人形象和穿著整潔 Do utmost to learn names of guests, especially repeat and long staying guests remaining alert to situations to offer assistance 盡力熟知客人的名字，特別是熟客和長包房的客人，注意觀察情況以向客人提供協助 ?Assist in valet parking when not assigned any duty 在沒有工作任務時協助代客泊車 Maintain detailed knowledge of facilities and services of the hotel and use this knowledge to promote the hotel to guests 熟知酒店設施和服務情況，并以此向客人推銷酒店 Keep abreast of activities in your city which may affect driving times or routes and relay this to management 了解所在城市的活動，如發(fā)現可能影響駕駛時間或路線的情況應向管理層匯報 Responsible for the upkeep and cleanliness of the car used for guest transfer and assist with maintaining vehicles to hotel presentation standards 負責載客車輛的保養(yǎng)和清潔，并按照酒店形象標準對車輛進行維護 Performs other duties as may be assigned by the Rooms Division Manager 執(zhí)行房務部經理可能分派的其它任務 Valid driver’s license required for Hotel van and car. 擁有駕駛酒店面包車和汽車所需的有效駕駛執(zhí)照。

Ensure manage theequipment and hygiene efficiently according published policy and procedure. 根據建立的政策和程序，確保始終有效的管理餐廳的設備和衛(wèi)生。 Assist manage inoperation. 在操作中始終協助督導進行管理。 Exchange the positionflexible. 對餐飲部或酒店其他部門的崗位進行靈活的調換。 Delegate associatetask and check regularly. 給下屬布置任務并定期檢查他們的表現。 Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped. 嚴格遵守所有的運行設備、供應品和存貨是同等量的，確保餐廳有足夠的設備。 Assists in conductingmonthly inventory checks on all operating equipment and supplies. 協助每月對所有設備和存貨進行檢查。 Assist to controlnecessity and stock items and operate the equipment carefully 協助控制必需品，存貨，并小心操作所有的運營設備和供應品。 Ensure each outlet areequipped cleaning equipment. 確保每個餐廳能提供清潔、干凈的運營設備。 Assist stewarding efficientand smooth in operation, ensure adhere to Hyatt standard at all times. 協助餐務部做流暢并有效的操作，確保始終能達到凱悅的標準。 Ensure food supplyarea tidy, clean and dry. 確保提供生產食物的區(qū)域是清潔并且干燥的。 Manage overnightcleaning in the kitchen area food and beverage area. 管理晚上的廚房、食物和飲料區(qū)域的清潔工作。 Ensure cleaning atheart of house area, remove the garbage according to the standard published. 確保后臺的清潔安排并根據建立的標準清理垃圾。 The minimum goals inoperation is achieve Department Operations Manual. 營運最基礎的標準是為了達到營運手冊的服務標準。 Assist operation whenin busy period. 在繁忙的時候，協助運作。 Conduct and attenddepartment briefing accordingly. 在每日上班前，對員工做指示。 Liaise with kitchenand related department in the daily operation. 在日常的營運中，要和廚房及其他營運部門進行溝通。 Recommend to outletmanager in operation and procedure. 學習、評估營運/程序并向餐廳經理建議應該改進的地方。

Ensure that all guest’s baggage are received and delivered upon arrival and departure even for baggage storage pertaining to the procedure laid down in the Inter-Continental Hotels & Resorts Front Office Manual 依照洲際酒店及度假村前廳部工作手冊中規(guī)定的工作程序，確保所有客人進行交接班說明工作，確定了解酒店活動和運營要求和抵店和離店時均有服務人員為其提送行李，甚至為其儲存。 Be thoroughly aware of arrivals and departures of each day with emphasis on VIP’s, Priority Club Members, groups and crew movements. 詳細了解每天客人 進行交接班說明工作，確定了解酒店活動和運營要求抵店和離店的情況，重點留意貴賓、優(yōu)悅會會員和團組的活動。 ?To work closely with Guest Relations Officer to ensure baggage for VIP’s, Priority Club Members are delivered promptly 與賓客關系主任密切合作，以確保貴賓和優(yōu)悅會會員的行李得到迅速派送。 To assist the Doorman and supervise on traffic control along the driveway during peak hours 在高峰期對門僮進行協助，并監(jiān)督對車道的交通控制。 Conducts daily briefing and to ensure that all uniform service staff are kept up to date, properly instructed and that all staff are properly dressed, neat and clean before start of duty. ?Similarly, staff appearance should remain clean, smart and tidy at all times. 進行每日例會，以確保所有著裝服務人員了解最新情況并得到正確指導，并保證工作開始前所有員工的穿著均符合規(guī)定、干凈整齊。同樣，員工的外表也應隨時給人以干凈、精明和整潔的印象。 Be responsible for training Bellman, Parking Valets and Doorman, in their respective jobs (by identifying training needs) 負責（通過發(fā)現培訓需要）對應接服務員、停車場服務員和門僮就其各自崗位職責進行培訓。 Ensure that all staff are fully informed and knowledgeable on hotel facilities and its surrounding areas 確保所有員工了解并熟知酒店設施及周邊區(qū)域的情況。 Ensure that the surrounding areas at the lobby level and main entrance are clean ?確保大廳和正門周邊區(qū)域的清潔。 Supervise the Parking Valets in handling guests’ vehicles properly 監(jiān)督停車場服務員對客人車輛合適處理。 Prepare newspaper orders and co-ordinates with news vendor for early delivery. ?Supervises Bellman for newspaper delivery 負責報紙預訂工作，并與報紙供應商協調早晨送報事宜。監(jiān)督應接服務員送報情況。 ?Ensuring that all equipment (trolley, etc....) are in proper condition and recorded properly 確保所有設備（手推車等）保養(yǎng)良好并得到準確記錄。 Must be fully conversant with emergency evacuation and fire procedures and ensuring all uniformed staff are aware of these procedures 熟知緊急情況疏散和防火工作程序，并確保所有穿著酒店工服裝的員工了解這些程序。

Assist with heavy packages, coats, suitcase, etc. ?being alert to give assistance courteously and quickly, before having to be asked 主動協助客人提重包裹、拿衣服、提手提箱等，向客人提供禮貌和迅速的協助。 ?Maintain a willingness to please attitude and give undivided attention to any approaching guest 保持令人愉悅的態(tài)度并專心接待每位到來的客人。 ?Adhere to guest checking in and checking out procedures pertaining to baggage handling 在與行李相關的問題上，遵守客人入住和退房工作程序。 Welcome guests at the main entrance, offering the greeting appropriate to the time of day taking particular note of repeat guests and Priority Club members 在正門處歡迎客人，按具體時間段向客人發(fā)出合適的問候，特別要注意?？秃蛻n悅會會員。 ?Assist arriving and departing guests by opening and closing car and taxi doors 為來店和離店的客人開關汽車及出租車門。 Maintain a spotless Porte Cochere and Drive way 保持車輛門道和車道的清潔。 Guide the guest to the Front Desk and wait behind the guest during the check-in. ?Keep eyes on the Front Desk Clerk who provides the signal for you to step forward and receive the room and rooming booklet from the Front Desk Clerk. ?Without delay, escort the guests accordingly. ?將客人引至前臺并在其辦理入住手續(xù)時在其身后等待。在看到前臺接待員的示意后上前從前臺接待員處取得房間號和房卡，然后立即護送客人至其房間。 ?Be familiar with the layout of the hotel and memorize the preferred route for escorting guests ?熟悉酒店布局并記下護送客人的最佳路線。 ?Be familiar with the lift workings and emergency stairs 熟悉電梯和疏散樓梯的使用。 Provide information to guests about the hotel facilities and services 向客人提供關于酒店的設施和服務的信息。 ?Provide guest services and guidance 向客人提供服務和引導。 Learn and utilize names of guests, especially repeat and long staying guests and routinely greet guests as they pass through the lobby, remaining alert to situations where he can be of assistance to guests 熟知并稱呼客人的名字，特別是對于?？秃烷L包房的客人，并在客人經過大廳時與其打招呼，隨時留意是否有可以為客人提供服務的情況出現。 Keep the lobby clean and tidy, informing the Concierge or Bell Captain if it needs major cleaning 保持大廳的整潔，如果需要大清掃的話應通知禮賓主管或行李領班。 Maintain a well groomed hair style and wear clean, shiny well polished shoes and a neat uniform while on duty 上班時要保持好的發(fā)型，注意服裝的干凈，鞋要擦凈并上光，并保持制服的整齊清潔。 Help other employees in department, replacing them temporarily when necessary ?幫助部門內其它員工，如有必要則暫時代理他們的工作 。 Keep the baggage room clean and in order before going off duty on each shift 每次交班前均保持行李室的整潔。 Upon arrival of newspaper, prepare them and deliver them to guest rooms as assigned by the Bell Captain 當報紙送到后進行適當整理，然后按行李領班的要求將其送至客人房間。 Use the Duty Log to document matters of importance 使用工作日志來記錄重要事項。 Operate Communicates equipment ?操作通信設備。 Arrange transport and coordinate luggage 負責安排交通并協調行李事宜。 ?Manage the key system securely ?對鑰匙系統(tǒng)進行安全管理。

Registers and rooms all arrivals according to established procedures 按照既定工作程序為所有來客登記并安排房間。 Maintains intimate knowledge of departmental standards and procedures 熟知部門標準工作程序。 Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation?履行入住、退房和換房手續(xù)，并確保所有資料都按照預訂情況完整的輸入酒店電腦系統(tǒng)。 Maintains cashier float and ensures accurate daily report of all money received 保持庫存現金限額并保證每日對所收現金進行準確報告。 ?Cashes hotel guest’s personal and travelers checks and assists with currency exchange 為酒店客人的個人支票及旅行支票兌換現金，并協助進行外匯兌換。 ?Keeps abreast of all modifications to accounting policies and procedures 隨時留意會計政策和工作程序的變化 。 Responsible and attends to guest’s request of using the service of safety box at all times?隨時負責回應客人關于使用保險箱服務的要求。 Knowledgeable of all special promotion procedures, for programs such as; Seasonal Packages, Frequent Flyers Programs, and also Intercontinental Hotels Group Loyalty programs. 熟知所有特別促銷活動，如：季節(jié)性套餐計劃、?？蛢?yōu)惠計劃以及洲際酒店集團忠實方案。 ?Attends to guest’s complaints, inquiries and requests, referees problems to supervisor/Assistant Manager if he/she unable to assist ?處理客人的投訴、問詢和請求，如果自己無法提供協助，則將問題轉給主管和經理助理 。 Does everything possible to ensure that the guests depart the hotel with a positive impression of hotel service 盡一切努力確保客人在離店時會對酒店的服務有很好的印象。 When on night shift, checks night report, prepare the morning report and prepare all necessary forms for the guest arrival 在值班時檢查夜班報告，準備早班報告，并為客人的到來準備各種必要的表格。 Maintains comprehensive knowledge of standard reservation procedures including correct forms to use, how to read telex, e-mail, messages, and how to interpret availability sources within the reservation systems 全面了解標準的預訂工作程序，包括如何正確使用表格，如何讀電傳、電子郵件和留言，以及如何在預訂系統(tǒng)內對房源情況進行解讀。 Maintains exemplary deportment standards of behavior and appearance and attitude as expected in a IHG Brand 按照洲際酒店集團品牌的預期保持自己行為、外表和態(tài)度的高標準。 Endeavors to maintain the high standards of the hotel with particular regard to the importance of IHG Loyalty Program member and other VIP’s and with reference to hotel and to be a health or safety hazard 力爭保持酒店的高標準，特別注意洲際酒店集團忠實計劃會員及其它貴賓的重要性，并重視酒店的健康和安全隱患等問題。

當面或在電話中問候 IHG One Rewards Club 優(yōu)悅會會員和再次光臨的賓客 收取、管理和接收賓客預訂的付款 ?提供快捷且順暢的入住和退房服務 提前預測賓客的需求和要求，提供定制化建議 成為賓客信任的代表，幫助賓客解決包括賬單問題和餐廳建議等在內的各種問題

Ensure the correct operation of the switchboard for fast and efficient transferring of internal and external calls. 快速高效的轉接所有來電。 Greets customers immediately with a friendly and sincere welcome. Responds to inquiries with accurate information regarding hours of outlet operation, directions to local attractions, or meeting rooms, etc. according to individual needs. 誠摯友好的問候客人?？焖倬珳实幕卮鸷蛻獙腿颂岢龅膯栴}及要求，其中包括各消費場所的營運時間方位等。 Ensure the? Supervisor or? Manager is kept fully aware of any relevant feedback from either customers or other department. 將客人和其他部門的意見和建議及時反饋給主管或經理。 Check all the equipment in Magic Centre all the time to ensure smooth operation: paging system, fax machine, voice mail system, FCS system, etc. Keep the Careline centre clean and tidy to ensure that all the staff may work in a comfortable environment. 時刻關注部門各項設施設備的運轉是否正常，如傳呼系統(tǒng)，語音留言，FCS 系統(tǒng)等。保證關愛熱線的清潔干凈，為員工提供一個相對舒適的工作環(huán)境。 Reviews VIP arrival and ensures proper handling of VIPs and groups. 關注VIP預抵及團隊客人. Takes an active role in the team by being kind, cooperative, helpful and never forgetting the person behind the guest. 積極的工作，友好的為客人提供服務。 Reports problems with hotel systems, hardware or facilities to the appropriate party and follows up to ensure that corrective action has been taken. 對酒店設施設備的非正常運轉予以及時報告，并跟進直至問題解決。 Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Attends daily briefings, shift handovers, meetings and reads the log book on a daily basis. 確保信息有效的傳達到人，及時解決問題讓客人滿意，參加每日必須的會議等。 Play a active role in achieving or exceeding the departmental performance test targets set up by the Hotel management which has direct connection with and influence on the individual performance test. The individual performance test target refers to the Hotel performance test policy and procedures. 在完成或超額完成酒店下達的各項經營考核指標中起積極作用，該經營考核指標與個人績效考核掛鉤。個人績效考核辦法參見酒店績效考核制度。 Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。

Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards according to set standards and procedures 按照既定標準和工作程序，對客房、走廊、布草房和餐具柜進行清潔。 Replenishes guest supplies 補充客用品。 Ensures guest services specified by superiors and guests requests are promptly and courteously met 及時、禮貌的完成上級指定的對客服務并滿足客人的要求。 ?Reports damage or malfunction in hotel rooms to superior 向上級匯報酒店客房內的損壞或故障情況。? Maintains equipment in proper state of cleanliness and repair 保證設備的清潔和修繕。 Maintains a section room report 完成區(qū)域客房報告。 Maintains a daily room checklist 完成每日客房檢查工作單。 ?Meets with superior and takes on daily assigned tasks 與上級會面并承擔每日分配的任務。 Reports and submits lost and found articles to superior immediately 及時向上級匯報和上交與客人遺失物品。? Report guest complaints to superior immediately 及時向上級匯報客人的投訴。 Reports unusual behavior/activities on floors to supervisor 向上級匯報樓層里的反常行為和活動。 ?Records room status in allocated section accurately 準確記錄在劃定的區(qū)域內的房間情況。 Complies with hotel’s health, safety and hygiene policy 遵守酒店的健康、安全和衛(wèi)生政策。 Adheres to personal grooming and hygiene standards 保持個人儀容和衛(wèi)生標準。 ?Attends meetings and training sessions as required 按要求參加會議和培訓活動。 Creates and maintains floral arrangements 制作并保持插花。 Carry out valet services when required including delivery of linen or processing laundry orders 如有需求則完成貼身管家服務，包括派送布草或處理洗衣預訂等。

【崗位職責】 1、負責餐廳日常運營工作，包括顧客接待、點單服務、餐品推薦及結賬收銀等； 2、保持餐廳環(huán)境整潔，確保餐具、桌椅等設施擺放有序； 3、協助后廚進行簡單的備餐、傳菜及餐品打包工作； 4、處理顧客咨詢及投訴，提供優(yōu)質的客戶服務體驗； 5、遵守公司各項規(guī)章制度，執(zhí)行標準化服務流程； 6、完成上級交辦的其他臨時性工作任務。 【崗位要求】 1、具備良好的服務意識和溝通能力，能夠熱情、耐心地對待顧客； 2、身體健康，能夠適應餐飲行業(yè)的工作節(jié)奏，包括站立、走動等體力勞動； 3、具備團隊合作精神，能與同事高效協作； 4、工作認真負責，能吃苦耐勞，適應排班制工作（含周末及節(jié)假日）； 5、有餐飲行業(yè)相關經驗者優(yōu)先，無經驗者可提供崗前培訓； 6、年齡、學歷不限，歡迎在校學生或社會人士應聘。

1.Assist the Sales Director in achieving overall sales targets and developing strategies to ensure business objectives are met協助銷售總監(jiān)達成整體銷售目標及制定戰(zhàn)略，以確保實現業(yè)務。 2.Supervise and monitor the accuracy of customer information, ensuring it is kept up-to-date監(jiān)督并監(jiān)控準確的客戶信息，并確保信息更新。 3.Develop plans and directly influence the achievement of group and transient room night targets, striving to build and develop long-term client relationships制定方案并直接影響團體和散客房晚的目標，努力實現和發(fā)展與客戶的長期合作關系。 4.Assist the Sales Director in motivating sales department staff, unlocking their intrinsic potential, and enhancing their personal development within the department協助銷售總監(jiān)激勵銷售部員工，實現內在潛力，提高其在部門內的個人發(fā)展。