亚洲欧美自偷自拍视频图片,伊人久久精品亚洲午夜,亚洲精品一区二区三区四区高清,荫蒂添的好舒服视频 ,最近免费中文字幕大全免费版视频

  • App

    掃碼下載最佳東方App

  • 微信

    掃碼關(guān)注最佳東方公眾號(hào)

  • 客服

暫時(shí)沒有符合該搜索條件的職位

已為您推薦以下相似職位

  • 臺(tái)南 | 2年以上 | 本科 | 食宿面議
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of?travellers?who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.?? If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.?? ? the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel.??? ? What will I be doing?? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards:? ? Financial Accounting & Control: Best practice financial accounting processes in a robust control environment? ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.? ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary.? ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts.? ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement.? ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy.? ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.? ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.? ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.).?? ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.? ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective?programmed?of in-hotel audit is in place and that corrective action is promptly taken where required.?? ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required.? ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency.? ? Management Reporting:?Focused, innovative and balanced reporting that stimulates management action? ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented.? ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward.? ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance.? Maintain proof of such reconciliations which are conducted each month.? ? Business Support:?Provision of the highest standards of financial and commercial support to the Business???????? ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data.? ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.? ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making.? Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information? ? With Project Managers, support the implementation of financial systems in the hotel.? ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures.? ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system.??? ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.? ? Continually develop the usage of financial systems?in order to?ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment.? ? Investment Optimizing returns on capital investment? ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the?enterprise as a whole.? ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard.? ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.? ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns.? ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends.? ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions.? ? Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting? ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.? ? Manage the formulation, review and approval process for budgeting within the hotel.? ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.? ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business.??? ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business.? Avoid surprises.? ? Investment in People: Ensuring the best person in each job, in an environment of continuous development? ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively.?? ? Establish and maintain good employee relations within the Finance department.?? ? Aim to maximize efficiency in the accounting department and optimum staffing levels.? ? Recognize that a highly organized Accounts office is often a sign of an efficient department.? ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team.?? ? Lead and motivate the team to high levels of performance.? ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals.? ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan.? ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE.?? ? Cash & Working Capital: Optimize cash position in an environment of tight control? ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables.?? ? Maximize interest earnings and minimize interest expense.? ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.? ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances?at all times.? ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group?Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls.? ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.? ? The Director of Finance must review all accounts receivables with the Commercial Director?on a monthly basis?and ensure that there are no recoverability issues.? ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts.? Cost Management: Support the operation to optimize efficiency of the cost base? ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action.? ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.? ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business.? ? Set an example to the hotel by operating an efficient and cost-effective Finance department.? ? Additional Notes? ? The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards.? ? In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance.? ? The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager.?? ? No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance.?? ? The Director of Finance has unlimited rights of access to all financial figures and facts of the operation.? ? The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties.? ? The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance.?? ? Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. Qualifications - External What are we looking for?? To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? ? University qualification and above.? ? Finance / Accounting major and certified, e.g. ACCA/ CPA.? ? 5 year in hotel accounting with at least 2 years in similar position with an international hotel.? ? Fluent in oral and written English to meet business needs.? ? Possess system skills in?OnQ, Check SCM, SUN, OPERA /?OnQ?PMS, MICROS, HRLINK,?? ? Proficient in Microsoft Windows, Word, Excel and PowerPoint.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 臺(tái)南 | 10年以上 | 本科
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: -Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects customer service refurbishment). -Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. -Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. -Respond to audits that are completed by the company to ensure continual improvement is achieved. -Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. -Comply and exceed hotel and company service standards. -Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. -Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. -Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. -Hold regular briefings and communication meetings with the HOD team. #LI-VG2 【任職要求】 What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: -A degree or diploma in Hotel Management or equivalent -Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management -Experience in managing budgets, revenue proposals and forecasting results -In-depth knowledge of the hotel / leisure / service sector -Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets -Accountable and resilient -Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: -Knowledgeable of hotel property management systems -Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 臺(tái)南 | 2年以上 | 本科 | 食宿面議
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of?travellers?who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.? If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.?? ? The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image.? ? What will I be doing??? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards:? ? Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager.? ? Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications.? ? Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements.? ? Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively.? ? Participate in developing and implementing hotel and departmental policies and regulations.? ? Develop marketing strategies and promotion plans to adjust to the market situation in real time.? ? Supervise and drive the progress and implementation of marketing plans.? ? Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings.? ? Monitor and evaluate current initiated marketing activities and market dynamics.? ? Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained.? ? Conduct regular market research and obtain information about competitors.? ? Set pricing strategies and sales targets for the hotel.? ? Manage special projects and other related businesses.? ? Ensure efficient use of departmental resources.? ? Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc.? ? Ensure that department staff are clear about the responsibilities assigned to them.? ? Take immediate corrective action when the interests of the department or hotel are jeopardized.? ? Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback.? ? Manage departmental expenses and budgets.? ? Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date.? ? Control departmental costs in accordance with hotel policies to avoid waste.? ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards.? ? Ensure the filing of departmental documents and related information.? ? Maintain communication with all operating departments within the group to maximize sales opportunities.? ? Promote hotels in relevant industries at home and abroad.? ? Actively participate in sales activities initiated by Hilton.? ? Organize promotional trips for target markets.? ? Maintain good relationship and communication with target markets at home and abroad.? ? Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards.? ? Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company.? ? Adhere to hotel safety policies, emergency rules and procedures.? ? Ensure employees fully understand and follow the contents of the employee handbook.? ? The department reserves the right to change or supplement the job description if necessary.? ? Perform any other reasonable duties assigned.? Qualifications - External What are we looking for?? A Commercial Director serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? ? Hospitality: Volunteer to provide unparalleled hospitality.? ? Integrity: Do what you should do all the time.? ? Leadership: Strive to be a leader in both your industry and your community.? ? Teamwork: Actively promote teamwork spirit in all work.? ? Ownership: take responsibility for your actions and make decisions.? ? Now: Operate with urgency and discipline.? ? Bachelor’s degree.? ? At least 5 years of relevant management experience in international hotel chains.? ? Good English and Chinese reading and writing skills.? ? Able to formulate and implement operating budgets and business plans.? ? Able to effectively market and position the brand at desired levels.? ? Able to manage the Sales department.? ? Able to assist the General Manager and Management in achieving the hotel's overall business objectives.? ? Knowledgeable of political, economic and social issues, and market trends.? ? Good communication, organizational and presentation skills.? ? Able to lead, guide and develop employees.? ? Knowledgeable of and able to deal with crisis.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value.?Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 臺(tái)南 | 10年以上 | 本科
    國際高端酒店/5星級(jí) | 2000人以上
    • 投遞簡歷
    【職位描述】 A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: -Plan and forecast the short and long-term talent requirements for the hotel to support its business plans -Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants -Build a strong career and succession planning system to retain and develop talent -Implement training and development strategies to continuously improve performance and customer service -Oversee the hotel's human resources database and payroll system -Provide a framework for counseling, coaching, and welfare services -Manage the Opinion Survey and the calendar of Team Member social events -Manage and resolve, promptly and completely, all employee relations issues -Maintain an awareness of competitor human resources activities and best practices #LI-VG2 【任職要求】 What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: -Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required -Previous human resources management experience in the hotel, leisure, and/or retail sector -Excellent leadership skills and exceptional communication skills -Strong commercial/business acumen -A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 重慶 | 3年以上 | 學(xué)歷不限
    美容院/會(huì)所/養(yǎng)生館/SPA | 100-499人
    • 投遞簡歷
    崗位職責(zé):1、帶領(lǐng)團(tuán)隊(duì)完成門店的銷售目標(biāo)及利潤目標(biāo),勇于不斷挑戰(zhàn)高業(yè)績目標(biāo);2、營造積極向上的團(tuán)隊(duì)氛圍,提升員工的工作能力與綜合職業(yè)素養(yǎng);3、門店日常事務(wù)處理,提升門店內(nèi)部行政、庫房的管理,控制門店行政管理成本;4、妥善處理顧客投訴和服務(wù)工作中所發(fā)生的各種矛盾;5、其他臨時(shí)性的工作。6、重慶主城區(qū)20+家門店,就近安排工作。任職資格:1、有3年以上美容行業(yè)店務(wù)管理經(jīng)驗(yàn),專業(yè)知識(shí)扎實(shí);2、有較強(qiáng)的團(tuán)隊(duì)意識(shí),溝通能力、抗壓能力強(qiáng);3、有事業(yè)心,學(xué)習(xí)能力強(qiáng),能不斷的自我提升。晉升通道:1、儲(chǔ)備店長━店長━區(qū)域經(jīng)理━運(yùn)營總經(jīng)理福利待遇:生日禮金(每年生日當(dāng)月享受)、工齡年金(工作第13個(gè)月開始)、定期團(tuán)建(月度門店、季度區(qū)域)、標(biāo)桿群福利(帶薪福利假,公費(fèi)旅游)、不定期全國培訓(xùn)(公司承擔(dān)外出培訓(xùn)費(fèi)用)
  • 重慶 | 3年以上 | 學(xué)歷不限
    美容院/會(huì)所/養(yǎng)生館/SPA | 100-499人
    • 投遞簡歷
    崗位職責(zé): 1.為客戶提供皮膚護(hù)理、美容服務(wù),具備強(qiáng)烈的銷售意識(shí) 2.對(duì)客戶效果負(fù)責(zé),有事業(yè)心和個(gè)人事業(yè)規(guī)劃 3.建立和維護(hù)客戶檔案,了解顧客性格特點(diǎn)愛好,以便為客戶提供優(yōu)質(zhì)的服務(wù) 4.定期學(xué)習(xí)產(chǎn)品知識(shí)和專業(yè)技術(shù),不斷提高自身職業(yè)素質(zhì)和技能 任職資格: 1、形象氣質(zhì)佳,在20到35歲; 2、有兩年年以上美容、銷售經(jīng)驗(yàn)優(yōu)先考慮 3、溝通理解能力強(qiáng)、銷售能力強(qiáng),有服務(wù)意識(shí) 4、具有親和力和團(tuán)隊(duì)精神,有上進(jìn)心,抗壓能力強(qiáng) 晉升通道: 1、專業(yè)方向:顧問━技術(shù)導(dǎo)師 2、管理方向:顧問━實(shí)習(xí)店長━店長━區(qū)域經(jīng)理 公司注重人才培養(yǎng)和個(gè)人能力提升,愿意給每一位有人生追求的伙伴提供一個(gè)實(shí)現(xiàn)自身價(jià)值的平臺(tái),我們誠摯的歡迎您的加入!
  • 美容師

    5千-1萬
    上海-浦東新區(qū) | 1年以上 | 學(xué)歷不限 | 食宿面議
    美容院/會(huì)所/養(yǎng)生館/SPA | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)為客戶提供專業(yè)的面部及身體護(hù)理服務(wù),包括但不限于清潔、按摩、敷膜等基礎(chǔ)護(hù)理項(xiàng)目 2、熟練掌握公司引進(jìn)的各類美容儀器設(shè)備的操作流程,確保安全規(guī)范使用 3、根據(jù)客戶皮膚狀況及需求,制定個(gè)性化的護(hù)理方案并提供專業(yè)建議 4、定期跟蹤客戶護(hù)理效果,維護(hù)客戶檔案并做好服務(wù)記錄 5、保持工作區(qū)域整潔衛(wèi)生,嚴(yán)格執(zhí)行消毒標(biāo)準(zhǔn)及操作流程 6、完成公司安排的產(chǎn)品知識(shí)及技術(shù)培訓(xùn),持續(xù)提升專業(yè)技能 【崗位要求】 1、1年以上美容院實(shí)操經(jīng)驗(yàn)2、熟悉皮膚生理結(jié)構(gòu),掌握基礎(chǔ)皮膚診斷及常見問題處理方法 3、具備良好的手法技術(shù),能獨(dú)立完成基礎(chǔ)護(hù)理及常規(guī)美容項(xiàng)目操作 4、形象端正,服務(wù)意識(shí)強(qiáng),具備優(yōu)秀的溝通表達(dá)能力 5、工作細(xì)致耐心,具有團(tuán)隊(duì)協(xié)作精神及客戶服務(wù)意識(shí)
  • 美容師

    6千-8千
    南通 | 1年以上 | 學(xué)歷不限
    美容院/會(huì)所/養(yǎng)生館/SPA | 50-99人
    • 投遞簡歷
    崗位要求: 1、熟悉皮膚分析、護(hù)理方案制定,掌握光子嫩膚、激光治療等儀器操作; 2、進(jìn)行基礎(chǔ)美容服務(wù),如:面部清潔、護(hù)膚、按摩等。 3、掌握醫(yī)學(xué)美容常識(shí)、衛(wèi)生規(guī)范及產(chǎn)品知識(shí)。 4、具備客戶關(guān)系維護(hù)、方案講解及投訴處理能力。 5、有銷售意識(shí),通過專業(yè)服務(wù)提升客單價(jià)。 6、能處理儀器簡單故障及客戶突發(fā)需求。 任職要求: 1、具備扎實(shí)的美容理論基礎(chǔ)和實(shí)際操作技能,技術(shù)手法好,持有美容師資格證或護(hù)士資格證書優(yōu)先。 2、大專以上學(xué)歷;
  • 青島 | 2年以上 | 學(xué)歷不限 | 提供食宿
    有限服務(wù)中檔酒店 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店客房、會(huì)議、餐飲等產(chǎn)品的銷售工作,完成公司下達(dá)的銷售任務(wù)指標(biāo); 2、開發(fā)并維護(hù)客戶資源,包括但不限于旅行社、企業(yè)客戶、OTA平臺(tái)等,建立長期穩(wěn)定的合作關(guān)系; 3、定期拜訪客戶,了解市場(chǎng)需求及競(jìng)爭對(duì)手動(dòng)態(tài),制定針對(duì)性的銷售策略; 4、參與酒店市場(chǎng)推廣活動(dòng),策劃并執(zhí)行銷售方案,提升酒店品牌影響力; 5、協(xié)助處理客戶投訴及突發(fā)問題,確保客戶滿意度; 6、定期提交銷售報(bào)告及市場(chǎng)分析,為管理層提供決策支持; 7、配合財(cái)務(wù)部門完成應(yīng)收賬款管理,確保銷售回款及時(shí)。 【崗位要求】 1、具備較強(qiáng)的市場(chǎng)開拓能力和客戶談判技巧,能夠獨(dú)立完成銷售任務(wù); 2、熟悉酒店行業(yè)銷售流程及市場(chǎng)運(yùn)作模式,有相關(guān)工作經(jīng)驗(yàn)者優(yōu)先; 3、具備良好的溝通協(xié)調(diào)能力及團(tuán)隊(duì)合作精神,能夠承受一定的工作壓力; 4、思維敏捷,善于分析市場(chǎng)數(shù)據(jù)并制定有效的銷售策略; 5、對(duì)客戶需求敏感,能夠快速響應(yīng)并提供優(yōu)質(zhì)服務(wù); 6、熟練使用Office辦公軟件及酒店管理系統(tǒng)。
  • 面點(diǎn)

    5千-8千
    鄭州 | 2年以上 | 學(xué)歷不限
    團(tuán)膳 | 500-999人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)學(xué)校餐廳各類面點(diǎn)的制作,包括但不限于包子、饅頭、餃子、餅類等日常面食產(chǎn)品 2、嚴(yán)格按照標(biāo)準(zhǔn)化流程操作,確保出品質(zhì)量穩(wěn)定、口感達(dá)標(biāo) 3、負(fù)責(zé)面點(diǎn)區(qū)域的原料準(zhǔn)備、工具清潔及工作臺(tái)面維護(hù) 4、根據(jù)用餐高峰時(shí)段合理規(guī)劃制作節(jié)奏,保障供應(yīng)及時(shí) 5、定期研發(fā)應(yīng)季新品,配合餐廳菜單更新需求 【崗位要求】 1、2年以上專業(yè)面點(diǎn)制作經(jīng)驗(yàn),熟悉發(fā)酵、成型、熟制全流程工藝 2、能獨(dú)立完成和面、揉面、搟皮、包制等基礎(chǔ)工序,工作效率高 3、持有健康證,掌握食品安全操作規(guī)范 4、適應(yīng)學(xué)校餐廳早班工作制5、有食堂/連鎖餐飲工作經(jīng)驗(yàn)者優(yōu)先
  • 廚師

    6千-7.5千
    石家莊 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    中式快餐 | 1-49 人
    • 投遞簡歷
    項(xiàng)目食堂,大鍋菜
  • 婚宴銷售

    8千-1萬
    成都 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 投遞簡歷
    崗位職責(zé) 1、與潛在客戶溝通,挖掘客戶在婚禮儀式流程、婚禮場(chǎng)地布置、婚宴等各方面的需求; 2、邀約客戶到店展現(xiàn)項(xiàng)目優(yōu)勢(shì)、產(chǎn)品特點(diǎn)等,最終完成婚宴和婚慶的簽單; 3、拓展同行、轉(zhuǎn)介紹客資渠道; 任職要求 1、專科及以上學(xué)歷,有3年+銷售崗位工作經(jīng)驗(yàn); 2、有熱情、有沖擊、目標(biāo)感強(qiáng); 3、普通話標(biāo)準(zhǔn),溝通表達(dá)能力較強(qiáng),說話具有感染力; 4、有親和力,有較強(qiáng)的抗壓能力; 5、有婚禮堂、婚慶行業(yè)、酒店銷售經(jīng)驗(yàn)優(yōu)先
  • 青島 | 1年以上 | 大專 | 提供食宿
    有限服務(wù)中檔酒店 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店前廳部的日常運(yùn)營管理工作,確保前廳各項(xiàng)服務(wù)流程順暢高效 2、督導(dǎo)前臺(tái)接待崗位員工的服務(wù)質(zhì)量,處理賓客投訴及突發(fā)事件 3、制定并優(yōu)化前廳部工作標(biāo)準(zhǔn)及操作流程,定期組織員工培訓(xùn)提升服務(wù)水平 4、監(jiān)控房態(tài)及客房銷售情況,協(xié)調(diào)客房部確保房源合理分配與收益 5、審核每日營業(yè)報(bào)表及賬目,確保賬務(wù)準(zhǔn)確性和資金安全 6、維護(hù)VIP客戶關(guān)系,制定并執(zhí)行賓客滿意度提升方案 7、負(fù)責(zé)前廳部物資管理及成本控制,定期盤點(diǎn)各類用品消耗 【崗位要求】 1、具備酒店管理或相關(guān)領(lǐng)域基礎(chǔ)知識(shí),熟悉前廳部各崗位操作流程 2、出色的服務(wù)意識(shí)與應(yīng)變能力,能妥善處理各類賓客訴求 3、優(yōu)秀的團(tuán)隊(duì)管理能力,至少1年以上酒店前廳督導(dǎo)經(jīng)驗(yàn)者優(yōu)先 4、熟練使用Opera等酒店管理系統(tǒng)及辦公軟件 5、普通話標(biāo)準(zhǔn),具備基礎(chǔ)英語溝通能力(CET-4或同等水平更佳) 6、工作細(xì)致嚴(yán)謹(jǐn),具備較強(qiáng)的數(shù)據(jù)分析與問題解決能力 7、高峰時(shí)期保持高效工作狀態(tài)
  • 面點(diǎn)

    5千-6千
    鄭州 | 1年以上 | 學(xué)歷不限 | 提供食宿
    團(tuán)膳 | 500-999人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)各類中式面點(diǎn)的制作,包括但不限于包子、饅頭、餃子、面條等,確保出品質(zhì)量穩(wěn)定; 2、根據(jù)每日需求準(zhǔn)備面點(diǎn)原料,合理控制食材用量,避免浪費(fèi); 3、嚴(yán)格按照食品安全標(biāo)準(zhǔn)操作,保持工作區(qū)域及設(shè)備的清潔衛(wèi)生; 4、協(xié)助研發(fā)新式面點(diǎn)產(chǎn)品,優(yōu)化現(xiàn)有工藝流程; 5、定期檢查設(shè)備運(yùn)行狀態(tài),及時(shí)上報(bào)維修需求; 6、配合廚房團(tuán)隊(duì)完成其他臨時(shí)性工作任務(wù)。 【崗位要求】 1、1年以上面點(diǎn)制作經(jīng)驗(yàn),熟悉中式面點(diǎn)工藝流程; 2、掌握和面、發(fā)酵、成型、蒸制等基礎(chǔ)技能,能獨(dú)立完成常見面點(diǎn)制作; 3、具備食品安全意識(shí),了解餐飲行業(yè)衛(wèi)生規(guī)范; 4、身體健康,無傳染性疾病,持有效健康證; 5、能適應(yīng)早晚班次安排,工作細(xì)致、責(zé)任心強(qiáng); 6、有團(tuán)隊(duì)協(xié)作精神,服從工作調(diào)配。
  • 青島 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
    有限服務(wù)中檔酒店 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店前廳部的日常運(yùn)營管理工作,確保賓客獲得優(yōu)質(zhì)的服務(wù)體驗(yàn); 2、監(jiān)督并指導(dǎo)前臺(tái)員工的工作流程,確保入住、退房、問詢等環(huán)節(jié)高效順暢; 3、處理賓客投訴及突發(fā)事件,及時(shí)解決問題并跟進(jìn)反饋,提升賓客滿意度; 4、制定并執(zhí)行前廳服務(wù)標(biāo)準(zhǔn)及流程,定期培訓(xùn)員工,提升團(tuán)隊(duì)服務(wù)意識(shí)和專業(yè)水平; 5、協(xié)調(diào)與其他部門(如客房部、餐飲部等)的溝通協(xié)作,確保酒店整體運(yùn)營順暢; 6、負(fù)責(zé)前廳部排班、考勤及績效管理,優(yōu)化人力資源配置; 7、定期分析賓客反饋及運(yùn)營數(shù)據(jù),提出改進(jìn)建議并落實(shí)優(yōu)化措施。 【崗位要求】 1、具備良好的服務(wù)意識(shí)和職業(yè)素養(yǎng),能夠以熱情、專業(yè)的態(tài)度對(duì)待賓客; 2、優(yōu)秀的溝通協(xié)調(diào)能力,能夠妥善處理賓客關(guān)系及團(tuán)隊(duì)協(xié)作問題; 3、具備較強(qiáng)的應(yīng)變能力,能高效應(yīng)對(duì)突發(fā)情況; 4、熟練使用酒店管理系統(tǒng)(如Opera等)及辦公軟件; 5、有酒店前廳工作經(jīng)驗(yàn)者優(yōu)先,無經(jīng)驗(yàn)者可接受培訓(xùn); 6、能適應(yīng)倒班工作制,包括節(jié)假日值班。
  • 許昌 | 3年以上 | 高中
    綜合性酒店 | 100-499人
    • 投遞簡歷
    【崗位職責(zé)】 1、全面負(fù)責(zé)酒店客房部的日常運(yùn)營管理工作,確??头糠?wù)質(zhì)量達(dá)到酒店標(biāo)準(zhǔn); 2、制定并執(zhí)行客房部工作計(jì)劃,優(yōu)化工作流程,提升部門工作效率; 3、監(jiān)督客房清潔、布草管理、設(shè)施維護(hù)等工作,確??头凯h(huán)境整潔、設(shè)施完好; 4、負(fù)責(zé)客房部員工培訓(xùn)、排班及績效考核,提升團(tuán)隊(duì)專業(yè)水平與服務(wù)意識(shí); 5、處理賓客投訴及突發(fā)事件,及時(shí)解決問題并反饋改進(jìn)措施; 6、控制客房部成本,合理管理物資消耗,降低運(yùn)營成本; 7、與其他部門協(xié)調(diào)溝通,確保酒店整體服務(wù)流程順暢。 【崗位要求】 1、高中及以上學(xué)歷,酒店管理或相關(guān)專業(yè)優(yōu)先; 2、3年以上酒店客房管理工作經(jīng)驗(yàn),熟悉客房運(yùn)營流程及標(biāo)準(zhǔn); 3、具備較強(qiáng)的團(tuán)隊(duì)管理能力,能有效調(diào)動(dòng)員工積極性; 4、注重細(xì)節(jié),責(zé)任心強(qiáng),具備良好的服務(wù)意識(shí)與抗壓能力; 5、熟練使用辦公軟件,具備基本的數(shù)據(jù)分析能力; 6、年齡不限,身體健康,能適應(yīng)彈性工作時(shí)間。
  • 濟(jì)南 | 5年以上 | 學(xué)歷不限 | 提供食宿
    • 投遞簡歷
    崗位職責(zé) 1、掌握點(diǎn)心及面包的制作技術(shù),負(fù)責(zé)制作各種面點(diǎn)及配料,掌握各種點(diǎn)心的風(fēng)味。 2、負(fù)責(zé)內(nèi)部日常所用原料的領(lǐng)用,協(xié)助制定采購計(jì)劃。 3、嚴(yán)格執(zhí)行食品衛(wèi)生法則,把好質(zhì)量關(guān),搞好本區(qū)域衛(wèi)生,要求工具清潔,擺放整齊。 4、掌握食品成本核算,協(xié)助廚師長制定點(diǎn)心部供應(yīng)的面點(diǎn)及售價(jià)以及毛利率核算。 5、注意安排各種宴會(huì)技術(shù)力量的合理分配,保證生產(chǎn)流程暢通,合理使用貨源,按季節(jié)定期更換花色品種,不斷改革更新,滿足客人要求。 6、合理使用原材料,降低成本以便酒店獲得最佳效益。 崗位要求 1、 XXX學(xué)歷,有在星級(jí)酒店或西餐廳從事面點(diǎn)制作工作經(jīng)驗(yàn)XXX年以上 2、 熟悉餐飲的相關(guān)知識(shí)及禮儀。 3、 熟練面點(diǎn)制作工藝及高超技能。
  • 客房主管

    4千-5千
    青島 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
    有限服務(wù)中檔酒店 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)客房部的日常運(yùn)營管理,確保客房清潔、布草更換、物品補(bǔ)充等工作高效有序進(jìn)行; 2、制定并執(zhí)行客房服務(wù)標(biāo)準(zhǔn)及流程,監(jiān)督員工操作規(guī)范,提升服務(wù)質(zhì)量; 3、定期檢查客房衛(wèi)生、設(shè)施設(shè)備狀況,發(fā)現(xiàn)問題及時(shí)處理或報(bào)修,確??头凯h(huán)境達(dá)標(biāo); 4、負(fù)責(zé)客房用品的庫存管理,控制成本,避免浪費(fèi); 5、培訓(xùn)、指導(dǎo)客房服務(wù)員,提升團(tuán)隊(duì)業(yè)務(wù)能力與服務(wù)意識(shí); 6、處理客人投訴及特殊需求,提供及時(shí)、周到的解決方案; 7、協(xié)調(diào)與其他部門(如前廳、工程部)的溝通協(xié)作,保障酒店整體運(yùn)營順暢。 【崗位要求】 1、具備酒店管理或相關(guān)領(lǐng)域基礎(chǔ)知識(shí),有客房服務(wù)經(jīng)驗(yàn)者優(yōu)先; 2、熟悉客房清潔流程、布草管理及設(shè)施維護(hù)標(biāo)準(zhǔn); 3、責(zé)任心強(qiáng),注重細(xì)節(jié),能高效應(yīng)對(duì)突發(fā)情況; 4、具備良好的溝通能力和團(tuán)隊(duì)管理經(jīng)驗(yàn); 5、能適應(yīng)倒班工作制,體力充沛;
  • 青島 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
    有限服務(wù)中檔酒店 | 1-49 人
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)酒店內(nèi)各類設(shè)施設(shè)備的日常檢查、維護(hù)及維修工作,包括但不限于水電系統(tǒng)、空調(diào)系統(tǒng)、消防系統(tǒng)、電梯設(shè)備等; 2、及時(shí)響應(yīng)并處理各部門報(bào)修需求,確保設(shè)施設(shè)備正常運(yùn)行,保障酒店運(yùn)營順暢; 3、定期對(duì)酒店設(shè)施設(shè)備進(jìn)行預(yù)防性維護(hù)保養(yǎng),降低故障率,延長設(shè)備使用壽命; 4、協(xié)助完成酒店小型工程改造及設(shè)備安裝調(diào)試工作; 5、嚴(yán)格遵守安全操作規(guī)程,確保維修作業(yè)安全,杜絕安全隱患; 6、做好維修記錄及設(shè)備檔案管理,及時(shí)上報(bào)維修情況及備件需求。 【崗位要求】 1、具備基本的工程維修技能,熟悉水電、空調(diào)、管道等常見設(shè)備維修; 2、持有電工證、焊工證等相關(guān)職業(yè)資格證書者優(yōu)先; 3、工作認(rèn)真負(fù)責(zé),具備較強(qiáng)的動(dòng)手能力和問題解決能力; 4、能適應(yīng)倒班工作制,具備較強(qiáng)的應(yīng)急處理能力; 5、具有良好的團(tuán)隊(duì)合作意識(shí)和服務(wù)意識(shí),服從工作安排; 6、無經(jīng)驗(yàn)者可接受培訓(xùn),有酒店工程維修經(jīng)驗(yàn)者優(yōu)先。
  • 配菜

    4千-5千
    克拉瑪依 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)餐廳日常配菜工作,根據(jù)菜品需求進(jìn)行食材的切配、分裝和預(yù)處理 2、按照標(biāo)準(zhǔn)操作流程完成食材的清洗、改刀、腌制等準(zhǔn)備工作 3、協(xié)助廚師完成菜品制作前的各項(xiàng)準(zhǔn)備工作,確保出餐效率 4、保持工作區(qū)域整潔衛(wèi)生,嚴(yán)格執(zhí)行食品安全操作規(guī)范 5、定期檢查食材新鮮度,及時(shí)匯報(bào)食材庫存情況 6、配合廚房團(tuán)隊(duì)完成其他相關(guān)工作 【崗位要求】 1、具備基本的刀工技能,能熟練使用各類廚房刀具 2、了解常見食材特性及處理方法 3、工作細(xì)致認(rèn)真,能適應(yīng)快節(jié)奏工作環(huán)境 4、具備團(tuán)隊(duì)合作精神,服從工作安排 5、身體健康,持有有效健康證 6、能適應(yīng)餐飲行業(yè)工作時(shí)間安排
  • 列表
  • 明細(xì)
0086
獲取驗(yàn)證碼
注冊(cè)/登錄
上傳簡歷一鍵注冊(cè)

    熱門職位

    熱門地區(qū)