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·????????Supervise and inspect the workof assigned room and/or public area attendants to ensure product qualitystandards are met and that optimum service is provided to hotel guestsaccording to hotel and company business objectives. ·????????監(jiān)督和檢查分配給客房和公共區(qū)域服務(wù)生的工作，按酒店和公司業(yè)務(wù)目標(biāo)確保符合產(chǎn)品的質(zhì)量標(biāo)準(zhǔn)，為酒店客人提供卓越的服務(wù)。 ·????????Supervise the implementation ofhousekeeping standards and procedures in relation to: ·????????監(jiān)督客房部各項(xiàng)標(biāo)準(zhǔn)和工作程序的執(zhí)行 ： o???Bedroom service o???臥室服務(wù) o???Bathroom service o???衛(wèi)生間服務(wù) o???Valet service o???洗衣服務(wù) o???Cleaning service o???清潔服務(wù) o???Linen maintenance o???布巾維護(hù) ·????????Recommended changes to thesestandards and training needs on an ongoing basis ·????????就這些標(biāo)準(zhǔn)和培訓(xùn)需求提供持續(xù)性的改進(jìn)建議。 ·????????Maintain a current and thoroughknowledge of all housekeeping systems ·????????對(duì)客房部所有系統(tǒng)有完整的知識(shí)。 ·????????Open and close the shift andensure effective shift hand over ·????????負(fù)責(zé)管理接班和交班工作，以確保交接班過程的有效進(jìn)行 。 ·????????Assist the executivehousekeeper in fulfilling their duties and oversee the operations of thehousekeeping department when the executive housekeeper is not on duty. ·????????協(xié)助行政管家工作，在管家未當(dāng)班期間管理客房部運(yùn)營(yíng)工作。 ·????????Distribution and collection ofkeys ·????????分發(fā)和收集鑰匙。 ·????????Management of all incoming andoutgoing calls ·????????管理所有的呼入和呼出電話。 ·????????Solve employee grievances ·????????解決員工受到的不公正待遇問題。 ·????????Perform Room allocations ·????????分配客房 ·????????Perform Room inspections ·????????檢查客房 ·????????Prioritise arrival rooms ·????????排列抵店客人客房的優(yōu)先順序。 ·????????Liaise with Front Office forguest and hotel requirements ·????????配合前臺(tái)滿足酒店和客人的要求。 ·????????Ensure guest valet is processedand delivered in a timely manner ·????????確保及時(shí)為客人提供洗衣服務(wù)并送還。 ·????????Co-ordinate special projects(eg site rooms, vermin control, window and carpet cleaning, room inventories) ·????????協(xié)調(diào)特別項(xiàng)目(如參觀客房，除蟲，窗戶和地毯的清潔，客房供應(yīng)量)。 ·????????Manage all special requestsmade by guests ·????????處理客人所有的特殊要求。 ·????????Ensure consistency within thedepartment ·????????確保部門內(nèi)工作的一致性。 ·????????Management of lost property forthe hotel ·????????管理酒店的遺失財(cái)物。 ·????????Ensure you have completeknowledge of room types, layouts and facilities ·????????確保具有客房類型，設(shè)計(jì)和設(shè)施的全面知識(shí)。 ·????????Manage storage areas ·????????管理倉庫 ·????????Maintain adequate stock levels ·????????保存充足的用品存貨。 ·????????Complete stock takes asrequired ·????????按要求完成庫存盤點(diǎn)工作。 ·????????Maintain stock levels ·????????維持存貨水平 ·????????Conducts shift briefings toensure hotel activities and operational requirements are known ·????????進(jìn)行交接班說明，確保了解酒店的工作和運(yùn)營(yíng)需求。 ·????????Works with Superior and HumanResources on manpower planning and management needs ·????????與上級(jí)領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求。 ·????????Works with Superior Director ofFinance in the preparation and management of the Department’s budget. ·????????與上級(jí)領(lǐng)導(dǎo)和財(cái)務(wù)總監(jiān)一起編制和管理部門預(yù)算。

Implement and monitor strategies to drive traffic to the hotel through direct sales channels.實(shí)施并監(jiān)控策略以通過直銷渠道為酒店帶來流量； IHG website and App. Conduct performance audits and content refreshes on the HCM content platform. Regularly review the hotel’s introductions, images, and videos on the HCM content platform to ensure maximum natural search relevance and conversion within the booking flow.IHG 網(wǎng)站及 App。 HCM 內(nèi)容平臺(tái)的表現(xiàn)審計(jì)和內(nèi)容刷新。定期審閱酒店在HCM 內(nèi)容平臺(tái)的 介紹、圖片、以及視頻等信息，以確保最大化自然搜索相關(guān)性及預(yù)定流內(nèi)的轉(zhuǎn)化； IHG Meetings WeChat Mini Program – Ensure that relevant content is always up-to-date.IHG 會(huì)議微信小程序 – 確保相關(guān)內(nèi)容始終為最新的； IHG Rewards WeChat Mini Program – Increase awareness of the IHG Rewards Mini Program within relevant hotel departments. Ensure that relevant customers and sales personnel maximize the use of this tool. Ensure the completeness and accuracy of information.IHG尚悅會(huì)微信小程序–提升尚悅會(huì)小程序在酒店相關(guān)部門的認(rèn)知度。確保相關(guān)客戶及銷售人員最大化使用此工具。確保信息的完整和準(zhǔn)確； IHG WeChat Mall:IHG 微信商城Product submission – Collaborate closely with departments such as Revenue Management and Food & Beverage to design products that ensure competitiveness and align with the hotel’s pricing system.產(chǎn)品提交 – 與收益管理、餐飲等相關(guān)部門通力合作設(shè)計(jì)產(chǎn)品確保競(jìng)爭(zhēng)力和并符合酒店定價(jià)體系； Product listing and delisting.產(chǎn)品上架與下架； Order management and verification management.訂單管理、核銷管理； Private domain traffic (hotel fan groups, etc.) operation.私域流量(酒店粉絲群等)運(yùn)營(yíng)； Performance analysis and review.業(yè)績(jī)分析與回顧； Follow the IHG Support Center’s annual marketing calendar (including member-related, brand-related, and destination-related activities).遵循IHG支持中心年度的營(yíng)銷日歷 （包括會(huì)員相關(guān)、品牌相關(guān)、及目的地相關(guān)；Participate in the ‘Ignite’ digital marketing project, regularly collaborating with the Support Center’s business and marketing teams to optimize the hotel’s relevant keywords.參與 ‘Ignite’ 數(shù)字營(yíng)銷項(xiàng)目，定期與支持中心的商務(wù)及營(yíng)銷團(tuán)隊(duì)共同優(yōu)化酒店相關(guān)關(guān)鍵詞；Participate in the ‘Boost’ digital marketing project as needed by the hotel, to further drive traffic through direct sales channels.根據(jù)酒店的需求參與‘boost’數(shù)字化營(yíng)銷項(xiàng)目，針對(duì)直銷渠道進(jìn)行進(jìn)一步引流；Collaborate closely with the regional marketing team and sister hotels to enhance cross-hotel online marketing.與區(qū)域營(yíng)銷團(tuán)隊(duì)和兄弟酒店通力合作，提升跨酒店線上營(yíng)銷；Third-Party Channel Management管理第三方渠道Implement and monitor strategies to drive traffic to the hotel through third-party channels.實(shí)施并監(jiān)控策略以通過第三方渠道為酒店帶來流量Based on the hotel's actual location and composition, closely collaborate with channels such as Ctrip, Meituan, Fliggy, Booking.com, Agoda, Expedia, etc. This includes, but is not limited to, the following tasks:基于酒店的實(shí)際也位于組成，與包括攜程、美團(tuán)、飛豬、Booking.com、Agoda,、Expedia等渠道緊密合作。包括打但不限于以下工作：Conduct regular market reviews with the market managers of the channels, paying particular attention to the hotel's quality ratings on different platforms, and take corresponding actions to improve the scores.與渠道的市場(chǎng)經(jīng)理進(jìn)行定期的市場(chǎng)回顧，特別關(guān)注酒店在不同渠道的質(zhì)量評(píng)分，并通過對(duì)應(yīng)的行動(dòng)提升分值；Regularly audit the content on the HCM or OTA backend to ensure that it is up-to-date and appealing to the target audience.定期對(duì)HCM 或者OTA后臺(tái)內(nèi)容進(jìn)行審核，確保內(nèi)容更新并對(duì)受眾具有吸引力；Content rating management: Regularly conduct cross-team content discussions to identify issues across different departments highlighted in reviews and implement improvements.內(nèi)容評(píng)分管理，定期進(jìn)行跨團(tuán)隊(duì)的內(nèi)容討論，發(fā)現(xiàn)評(píng)論中體現(xiàn)的跨不同部門的問題并加以整改提升；Price consistency: Ensure that the price consistency policies confirmed by the support center are implemented.價(jià)格一致性。確保支持中心所確認(rèn)的價(jià)格一致性政策得以貫徹；Direct connection: Regularly verify the accuracy of the hotel's direct connection and communicate and coordinate any issues arising from the direct connection with the relevant teams at the support center.直連。定期確認(rèn)酒店的直連準(zhǔn)確性，將直連中出現(xiàn)的問題與支持中心相關(guān)團(tuán)隊(duì)進(jìn)行溝通與協(xié)調(diào)； Live Streaming, Content Platforms (e.g., Douyin and Xiaohongshu), and 'KOX' Partnerships 直播、內(nèi)容平臺(tái)(抖音及小紅書等)， 及‘KOX’合作 Accurately convey the selling points of the hotel's various product categories to platforms, KOX, and suppliers.對(duì)平臺(tái)、KOX 及供應(yīng)商準(zhǔn)確傳遞酒店不同品類產(chǎn)品的賣點(diǎn)； Collaborate with relevant departments, such as Revenue Management and Operations, to be responsible for product generation.與相關(guān)部門，如收益管理、運(yùn)營(yíng)等部門協(xié)同，負(fù)責(zé)產(chǎn)品生成； Design a cross-channel conversion funnel for the hotel, focusing not only on one-time gains but also on long-term cross-platform effects.設(shè)計(jì)酒店跨渠道的轉(zhuǎn)化漏斗設(shè)計(jì)，不僅限于一次性收益，同時(shí)也注重長(zhǎng)期的跨平臺(tái)的效應(yīng)； Coordinate content production with KOX and suppliers, including but not limited to articles, live streaming, short videos, etc., in line with the above conversion funnel design.與KOX及供應(yīng)商協(xié)調(diào)內(nèi)容生產(chǎn)，包括但不限于文章、直播、短視頻等，與上述轉(zhuǎn)化漏斗設(shè)計(jì)相協(xié)同； Content Generation for Local Lifestyle Channels (e.g., Dianping) and Upload of Food-Related Products. Online Review Management. 本地生活渠道（如點(diǎn)評(píng)）的內(nèi)容生成、餐飲相關(guān)產(chǎn)品的上傳。線上評(píng)價(jià)管理 Business Insights and Data Analysis 商務(wù)洞察與數(shù)據(jù)分析 Provide cross-channel data analysis, forecasts for the next period, and business reviews of key data on a monthly and quarterly basis.每月及每季度提供跨渠道的 數(shù)據(jù)分析、下一周期預(yù)測(cè)以及對(duì)關(guān)鍵數(shù)據(jù)進(jìn)行生意回顧； Conduct regular competitive analysis to ensure a competitive edge within the competitive set.定期的競(jìng)品分析以確保在競(jìng)爭(zhēng)群中保持競(jìng)爭(zhēng)優(yōu)勢(shì)； Introduce best practices, standards, and innovations. Identify and leverage new opportunities.引入最佳實(shí)踐，標(biāo)準(zhǔn)以及創(chuàng)新。識(shí)別并利用新機(jī)遇；

·?Validate of the potential of assigned accounts and create account plans as per the IHG hotels Business Development standard operating procedures. 根據(jù)洲際酒店集團(tuán)的業(yè)務(wù)發(fā)展標(biāo)準(zhǔn)操作程序，驗(yàn)證所負(fù)責(zé)賬戶的潛力，并制定賬戶計(jì)劃; ·?Develop the assigned portfolio to meet set goals and maximise profitability. 發(fā)展所負(fù)責(zé)的業(yè)務(wù)組合，以實(shí)現(xiàn)設(shè)定目標(biāo)并最大化盈利能力; ·?Gather information on current and prospective clients / contacts to generate incremental business. 收集現(xiàn)有和潛在客戶/聯(lián)系人的信息，以創(chuàng)造額外的業(yè)務(wù)機(jī)會(huì); ·?Maintain effective control of sales expenses. 有效控制銷售費(fèi)用; ·?Use both account interaction and publicly available tools to monitor competitors' activities as it relates to both the hotel and the portfolio of accounts and share relevant information with key stakeholders in line with hotel procedures. 利用賬戶互動(dòng)和公開可用的工具，監(jiān)控與酒店和賬戶組合相關(guān)的競(jìng)爭(zhēng)對(duì)手活動(dòng)，并按照酒店程序與關(guān)鍵利益相關(guān)者分享相關(guān)信息; ·?Provide feedback to management on changing market conditions, including competition and market trends. 向管理層反饋市場(chǎng)條件的變化，包括競(jìng)爭(zhēng)和市場(chǎng)趨勢(shì); ·?Where applicable, act as escalation point for clients and members of the Business Development Team when issues are not solved at a proper level. 在適用的情況下，作為客戶和業(yè)務(wù)發(fā)展團(tuán)隊(duì)成員在問題未在適當(dāng)層級(jí)解決時(shí)的升級(jí)點(diǎn); ·?Network within one’s portfolio of accounts to build relationships with key decision makers and other relevant staff. 在所負(fù)責(zé)的賬戶組合內(nèi)建立與關(guān)鍵決策者和其他相關(guān)人員的關(guān)系網(wǎng)絡(luò); ·?Conduct client meetings as well as planning and coordinating site introduction tours and inspections. 進(jìn)行客戶會(huì)議以及策劃和協(xié)調(diào)現(xiàn)場(chǎng)介紹參觀和檢查; ·?Handle and manage clients’ queries or issues . 處理和管理客戶的咨詢或問題; ·?Be proactive and responsible for the follow up of new sales leads to enhance guest experience. 主動(dòng)負(fù)責(zé)跟進(jìn)新的銷售線索，以提升客戶體驗(yàn); ·?Develop and maintain contact with business generators (MICE Planner; travel agents; etc.) 發(fā)展并保持與業(yè)務(wù)生成者（會(huì)議、獎(jiǎng)勵(lì)旅游、展覽和活動(dòng)策劃者；旅行社等）的聯(lián)系; ·?Ensure accurate and timely updating of an accurate record of all relevant activities in the provided Sales System (i.e. Delphi; Opera; etc.) for future reference and control purposes. 確保在提供的銷售系統(tǒng)中準(zhǔn)確及時(shí)地更新所有相關(guān)活動(dòng)的記錄，以便于未來的參考和控制; ·?Update Account and Contact profiles, attach Account plans, ensure ‘live’ information for action 更新賬戶和聯(lián)系人檔案，附加賬戶計(jì)劃，確保信息“實(shí)時(shí)”以便采取行動(dòng);

·?Develop deep understanding and knowledge of key sectors targeted by hotel, and gain sectorial/account expertise when necessary to maximise guest satisfaction. 深入了解酒店目標(biāo)市場(chǎng)領(lǐng)域的關(guān)鍵行業(yè)，并在必要時(shí)積累行業(yè)/客戶專業(yè)知識(shí)，以最大化客戶滿意度; ·?Prepare Weekly Events Forecast and seize upselling opportunities. 準(zhǔn)備每周活動(dòng)預(yù)測(cè)，并抓住加售機(jī)會(huì); ·?Ensure the timely follow-up and pursuit of strategic relationships with customers and stakeholders in order to drive the highest levels of guest satisfaction. 及時(shí)跟進(jìn)并與客戶及利益相關(guān)者建立戰(zhàn)略關(guān)系，以推動(dòng)最高水平的客戶滿意度; ·?Ensure timely delivery of Master Invoice to customers and facilitate payment . 確保及時(shí)向客戶發(fā)送總賬單，并協(xié)助促進(jìn)付款; ·?Work closely with the Reservations, Sales & Marketing, and F&B departments to ensure the accounts from the events are consolidated and reconciled. 與預(yù)訂部、銷售與市場(chǎng)部以及餐飲部密切合作，確?；顒?dòng)賬戶的整合和對(duì)賬 ·?Team up with counterpart Crowne Meetings Fulfillment staff to deliver sector/customer specific services when needed. 與皇冠會(huì)議執(zhí)行團(tuán)隊(duì)成員合作，在必要時(shí)提供針對(duì)行業(yè)/客戶的特定服務(wù); ·?Where applicable, supervise, manage and train Crowne Meetings Events Executives and Crowne Meetings Events Coordinators in carrying out their responsibilities. 在適用的情況下，監(jiān)督、管理和培訓(xùn)皇冠會(huì)議活動(dòng)執(zhí)行人員和皇冠會(huì)議活動(dòng)協(xié)調(diào)員履行其職責(zé); ·?Where applicable, act as escalation point for clients and members of the Crowne Meetings Fulfillment Team when issues are not solved at a proper level. 在適用的情況下，作為客戶和皇冠會(huì)議執(zhí)行團(tuán)隊(duì)成員在問題未在適當(dāng)層級(jí)解決時(shí)的升級(jí)點(diǎn); ·?In the pre-event planning process, consult with the meeting planners to identify optimal meeting room configuration, recommendation on meeting/break flow, menu planning, food & beverage coordination, table arrangements, decoration options, etc. to improve meeting efficiency and productivity. 在活動(dòng)策劃過程中，與會(huì)議策劃者協(xié)商，確定最佳會(huì)議室布局、會(huì)議/茶歇流程建議、菜單規(guī)劃、餐飲協(xié)調(diào)、桌椅布置、裝飾選項(xiàng)等，以提高會(huì)議效率和生產(chǎn)力; ·?Meet with each meeting planner daily to debrief on daily events, review consumption, bill and any exceptions to contracted billing and review estimates of final billing. 每天與每位會(huì)議策劃者會(huì)面，匯報(bào)日?；顒?dòng)情況，審查消費(fèi)情況、賬單以及與合同賬單的任何差異，并審查最終賬單的估算; ·?Plan and conduct pre-event meetings with clients and catering staff to identify ways to enhance the guest experience. 與客戶和餐飲團(tuán)隊(duì)舉行預(yù)活動(dòng)會(huì)議，確定提升客戶體驗(yàn)的潛在改進(jìn)措施; ·?Assigned upon situation as the point-of-contact to give immediate assistance in order that customer’s needs are met quickly and their event runs smoothly. 根據(jù)情況，作為聯(lián)系點(diǎn)提供即時(shí)協(xié)助，以快速滿足客戶的需求并確?；顒?dòng)順利進(jìn)行; ·?Supervise the organisation of post-event calls and collection of Feedback Survey and follow up with customers to obtain event feedback and identify further business opportunities. 監(jiān)督活動(dòng)后的客戶回訪和反饋調(diào)查的收集，并跟進(jìn)客戶以獲取活動(dòng)反饋并發(fā)現(xiàn)進(jìn)一步的商業(yè)機(jī)會(huì); ·?Coordinate safety and security initiatives to ensure meetings flow smoothly with minimal interruptions or problems. Coach and advise clients on meeting options and alternatives that potentially reduce waste, save energy and have a minimal impact to the environment. 協(xié)調(diào)安全和安保措施，確保會(huì)議順利進(jìn)行，盡量減少中斷或問題。為客戶提供建議和咨詢，推薦可能減少浪費(fèi)、節(jié)能且對(duì)環(huán)境影響最小的會(huì)議選項(xiàng)和替代方案;

·?Report?directly?and communicate with the Front Office Manager on all pertinent matters affecting guest service and hotel operations. 直接向前廳部經(jīng)理匯報(bào)并就所有與賓客服務(wù)及酒店運(yùn)作相關(guān)的問題進(jìn)行溝通； ·?Provides functional assistance and direction to?all departments.? 向所有部門提供功能性支持和指導(dǎo)； ·?Cooperates, coordinates and communicates?with other hotel departments as required.? 按需要與酒店其它部門進(jìn)行合作、協(xié)調(diào)和溝通； ·?Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the Hotel. 對(duì)各種狀況做出反應(yīng)，以確保來賓被及時(shí)的禮貌接待并得到充分的注意和重視； ·?Responds to guest needs and resolves related problems. 就客人的需求做出反應(yīng)并解決相關(guān)問題； ·?Supervises and directs Reception?the staff on duty for the current shift.? 對(duì)當(dāng)班次工作人員進(jìn)行監(jiān)督和指導(dǎo)； ·?Supports and assists Front office personnel and all departments at peak periods.? 在高峰期向前廳部工作人員和其它所有部門提供支持和協(xié)助； ·?Ensures VlPS and?rewards?club guests?receive special attention.? 保證貴賓和優(yōu)悅會(huì)會(huì)員受到特別關(guān)照； ·?Inspects front of house and back of house regularly for?cleanness.? 定期檢查一線各部門和二線各部門的清潔狀況； ·?Assists Guest Relations in greeting, rooming, and sending off VIP guests.? 協(xié)助客戶關(guān)系部門迎接貴賓,為其安排房間并在其離店時(shí)送行； ·?Patrol the guest areas to ensure that the facilities and equipment are in good working condition. 巡查賓客區(qū)域，確保設(shè)施設(shè)備是良好運(yùn)作狀態(tài)； ·?Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff.? 監(jiān)督員工的行為、制服穿著、衛(wèi)生和外表形象； ·?Provides input for?Front Office meetings.? 為前廳部會(huì)議提供信息?； ·?Promotes inter?hotel sales and in-house facilities.? 促進(jìn)店際銷售及推銷酒店內(nèi)的設(shè)施； ·?Checks billing instructions and monitors guest credit. ?檢查結(jié)帳說明并監(jiān)督客人信用情況； ·?Analyses and approves discounts and?rebates.? 分析和批準(zhǔn)打折相關(guān)事宜； ·?Analyses the rate variance reports to ensure?rooms revenue control. 分析房?jī)r(jià)差異報(bào)告以保證控制客房收入； ·?Takes action with the Property Management system (PMs) in emergency situation.? 在緊急情況下使用酒店管理系統(tǒng)?(PMS)； ·?Fully conversant with hotel emergency procedures.? ·?熟知酒店緊急情況所有處理程序。 ·?Ensures front line staff complies with FIT marketing techniques maximize sales 確保一線員工遵守散客市場(chǎng)技巧并最大化的進(jìn)行銷售； ·?Works?with superior and Human Resources on manpower planning and Management needs. 與上級(jí)領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求； ·?Work with superior and Director of Finance in the preparation and management of the Departments budget. 與上級(jí)領(lǐng)導(dǎo)和財(cái)務(wù)總監(jiān)一起編制和管理部門預(yù)算；

·????????In the absence of a Manager,conducts shift briefings to ensure hotel activities and operationalrequirements are known ·????????在經(jīng)理缺席時(shí)主持交接班說明會(huì)，確保員工了解酒店的活動(dòng)和運(yùn)營(yíng)的要求。 ·????????Endeavour to resolve allcomplaints during shift and logs all complaints in log book for further followup ·????????在自己當(dāng)班期間盡可能解決所有的投訴，并在工作日志中記錄所有投訴以便進(jìn)一步跟進(jìn)的工作。 ·????????Supervise cash handling andbanking procedures ·????????監(jiān)督現(xiàn)金的處理和存放程序。 ·????????Prepare daily banking and cashflow reports ·????????編制每日存款和流動(dòng)資金報(bào)告。 ·????????Establish and instruct staff incash security procedures ·????????制定并指導(dǎo)員工執(zhí)行現(xiàn)金安全制度。 ·????????Deal with irregular payments ·????????處理異常的付款情況。 ·????????Supervise the maintenance ofservice equipment ·????????監(jiān)督服務(wù)設(shè)備的維護(hù)保養(yǎng)。 ·????????Monitor standards of guestfacilities and services ·????????監(jiān)督客用設(shè)施和服務(wù)的標(biāo)準(zhǔn)。 ·????????Control stock and monitorsecurity procedures ·????????控制存貨和監(jiān)督保安成序。 ·????????Assist with menu and wine listcreation ·????????協(xié)助菜單和酒水單的設(shè)計(jì)工作。 ·????????Supervise functions ·????????監(jiān)督各項(xiàng)職能。 ·????????Supervise outlet service ·????????監(jiān)督餐廳的服務(wù)。 ·????????Works with Superior on manpowerplanning and management needs ·????????和上級(jí)領(lǐng)導(dǎo)一起進(jìn)行人力規(guī)劃和管理需求。 ·????????Works with Superior in thepreparation and management of the Department’s budget ·????????和上級(jí)領(lǐng)導(dǎo)一起編制和管理部門預(yù)算。